scholarly journals Effect of the Use of Yarrowia lipolytica or Saccharomyces cerevisiae Yeast with a Probiotic in the Diet of Turkey Hens on Growth Performance and Gut Histology

2020 ◽  
Vol 20 (3) ◽  
pp. 1047-1063 ◽  
Author(s):  
Anna Czech ◽  
Malwina Merska-Kazanowska ◽  
Katarzyna Ognik ◽  
Grzegorz Zięba
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Beneficial Effect ◽  
Growth Performance ◽  
Yarrowia Lipolytica ◽  
Yeast Species ◽  
Control Group ◽  
Intestinal Histology ◽  
Combined Use ◽  
Fodder Yeast ◽  
Effect On Growth

AbstractThe aim of the study was to determine whether the alternative yeast species Yarrowia lipolytica in turkey feed would have a more beneficial effect on growth performance and intestinal histology than the commonly used species Saccharomyces cerevisiae. An additional objective of the study was to test whether the addition of a probiotic to feed containing Yarrowia lipolytica or Saccharomyces cerevisiae yeast would enhance its effect on growth performance and intestinal histology in turkeys. The experiment was carried out on 480 turkey hens randomly divided into six groups. Birds from the control group (C) and group P were fed standard feeds but group P additionally received a probiotic (0.05%). Groups Y and YP received feed containing Yarrowia lipolytica fodder yeast (3%), and the YP group received also the probiotic (0.05%). Similarly, in groups S and SP, the turkeys received feed with Saccharomyces cerevisiae fodder yeast (3%), and for the SP group the probiotic was added to the feed (0.05%). Yarrowia lipolytica yeast added in the amount of 3% to the turkey feed may be an alternative to the commonly used Saccharomyces cerevisiae yeast, because it improved growth performance, and above all, had a more beneficial effect on intestinal histology. The use of Yarrowia lipolytica alone can be beneficial for growth performance, while the combined use of 3% Yarrowia lipolytica in the feed and a 0.05% addition of a probiotic containing Bacillus licheniformis and Bacillus subtilis has a more beneficial effect on gastrointestinal histology.

scholarly journals Effect of the use of Yarrowia lipolytica and Saccharomyces cerevisiae yeast with a probiotic in the diet of turkeys on their gut microbiota and immunity

2020 ◽  
Vol 65 (No. 4) ◽  
pp. 174-182
Author(s):  
A Czech ◽  
I Sembratowicz ◽  
G Zieba
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Gut Microbiota ◽  
Beneficial Effect ◽  
Yarrowia Lipolytica ◽  
Control Group ◽  
Yeast Saccharomyces Cerevisiae ◽  
E Coli ◽  
Combined Use ◽  
Number Of Microorganisms ◽  
Fodder Yeast

An experiment was carried out to determine whether the yeast species Yarrowia lipolytica added to compound feeds for turkeys would have a more beneficial effect on their immunity and gut microflora composition than the commonly used species Saccharomyces cerevisiae. An additional aim of the study was to test whether the addition of a probiotic (Bacillus licheniformis and Bacillus subtilis) to the feed containing Yarrowia lipolytica or Saccharomyces cerevisiae yeast would enhance their effect. The experiment was carried out on growing turkey hens aged 7 to 112 days and randomly divided into six groups (each n = 80). The birds in the control group (C) and group P were fed standard feeds, but group P additionally received a probiotic. Groups Y and YP received the feed containing the Yarrowia lipolytica fodder yeast, and the probiotic for the YP group. Similarly, in groups S and SP, the turkeys received the feed with the Saccharomyces cerevisiae fodder yeast, and the probiotic was additionally added to the feed for the SP group. Yarrowia lipolytica yeast can be an alternative to the commonly used yeast Saccharomyces cerevisiae in turkey feeds. Yarrowia lipolytica favourably influenced the intestinal microbiota (reduced the number of microorganisms – P < 0.001, fungi – P < 0.001, and coliforms – P < 0.001, including E. coli), and stimulated erythropoiesis (increased Hb content – P = 0.049 and RBC count – P = 0.027; increased Ht – P < 0.001) and immune mechanisms (increased the %pc – P = 0.021, NBT value – P = 0.013 and lysozyme content – P = 0.013; decreased IgM concentration – P = 0.049). The combined use of a probiotic with yeast, particularly Yarrowia lipolytica, has a more beneficial effect on the gut microbiota than the use of Yarrowia lipolytica alone. The combined use of a probiotic with a yeast, particularly Yarrowia lipolytica, has a more beneficial effect on the gut microbiota than the use of Yarrowia lipolytica alone.

scholarly journals The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 399
Author(s):  
Magdalena Krauze ◽  
Monika Cendrowska-Pinkosz ◽  
Paulius Matuseviĉius ◽  
Anna Stępniowska ◽  
Paweł Jurczak ◽  
...  
Keyword(s):  
Drinking Water ◽  
Small Intestine ◽  
Citric Acid ◽  
Beneficial Effect ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Coliform Bacteria ◽  
Control Group ◽  
Cinnamon Oil ◽  
Nonesterified Fatty Acids

It was postulated that a phytobiotic preparation containing cinnamon oil and citric acid added to drinking water for chickens in a suitable amount and for a suitable time would beneficially modify the microbiota composition and morphology of the small intestine, thereby improving immunity and growth performance without inducing metabolic disorders. The aim of the study was to establish the dosage and time of administration of such a phytobiotic that would have the most beneficial effect on the intestinal histology and microbiota, production results, and immune and metabolic status of broiler chickens. The experiment was carried out on 980 one-day-old male chickens until the age of 42 days. The chickens were assigned to seven experimental groups of 140 birds each (seven replications of 20 individuals each). The control group (G-C) did not receive the phytobiotic. Groups CT-0.05, CT-0.1, and CT-0.25 received the phytobiotic in their drinking water in the amount of 0.05, 0.1, and 0.2 mL/L, respectively, at days 1–42 of life (continuous application, CT). The birds in groups PT-0.05, PT-0.5, and PT-0.25 received the phytobiotic in the same amounts, but only at days 1–7, 15–21, and 29–35 of life (periodic application, PT). Selected antioxidant and biochemical parameters were determined in the blood of the chickens, as well as parameters of immune status and redox status. The morphology of the intestinal epithelium, composition of the microbiome, and production parameters of chickens receiving the phytobiotic in their drinking water were determined as well. The addition of a phytobiotic containing cinnamon oil and citric acid to the drinking water of broiler chickens at a suitable dosage and for a suitable time can beneficially modify the microbiome composition and morphometry of the small intestine (total number of fungi p < 0.001, total number of aerobic bacteria p < 0.001; and total number of coliform bacteria p < 0.001 was decreased) improving the immunity and growth performance of the chickens (there occurred a villi lengthening p = 0.002 and crypts deepening p = 0.003). Among the three tested dosages (0.05, 0.1, and 0.25 mL/L of water) of the preparation containing cinnamon oil, the dosage of 0.25 mL/L of water administered for 42 days proved to be most beneficial. Chickens receiving the phytobiotic in the amount of 0.25 mL/L had better growth performance, which was linked to the beneficial effect of the preparation on the microbiome of the small intestine, metabolism (the HDL level p = 0.017 was increased; and a decreased level of total cholesterol (TC) p = 0.018 and nonesterified fatty acids (NEFA) p = 0.007, LDL p = 0.041, as well as triacylglycerols (TAG) p = 0.014), and immune (the level of lysozyme p = 0.041 was increased, as well as the percentage of phagocytic cells p = 0.034, phagocytosis index p = 0.038, and Ig-A level p = 0.031) and antioxidant system (the level of LOOH p < 0.001, MDA p = 0.002, and the activity of Catalase (CAT) p < 0.001 were decreased, but the level of ferric reducing ability of plasma (FRAP) p = 0.029, glutathione p = 0.045 and vitamin C p = 0.021 were increased).

scholarly journals Nutritional Value of Yarrowia Lipolytica Yeast and its Effect on Growth Performance Indicators n Piglets

2016 ◽  
Vol 16 (4) ◽  
pp. 1091-1100 ◽  
Author(s):  
Anna Czech ◽  
Aleksandra Smolczyk ◽  
Katarzyna Ognik ◽  
Martyna Kiesz
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Yarrowia Lipolytica ◽  
Performance Indicators ◽  
Nutritional Value ◽  
Essential Amino Acids ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Valuable Component ◽  
Fodder Yeast

Abstract Yarrowia lipolytica yeast can be a valuable component of feed compounds due to its high content of protein and essential amino acids, as well as minerals. The objective of the study was to verify the research hypothesis that Yarrowia lipolytica (YL) yeast, having a more valuable chemical composition than Saccharomyces cerevisiae (SC), can improve growth performance in piglets. An attempt was made to determine what proportion of YL yeast in a compound feed for piglets would produce measurable effects in terms of production and health. The experiment was carried out on 46-dayold piglets receiving experimental mixtures for 39 days. The piglets in the experimental groups were fed the same mixture as the control, but with 3% or 6% fodder yeast of the strain Yarrowia lipolytica A-101 in place of soybean meal. The YL fodder yeast had significantly higher content of alanine (by about 50%), lysine, isoleucine and tryptophan (over 30%), leucine, valine, glycine and glutamic acid (over 20%), and tyrosine (by about 17%) in comparison with SC yeast. Content of crude fat was three times higher than in SC yeast. YL yeast had significantly higher content of Na+, K+, Ca+2, Mn+2, S, Mg+2 and Zn+2 than SC, as well as significantly higher content of vitamins B2 and E. Yarrowia lipolytica fodder yeast introduced to compound feed in the amount of just 3% improved growth performance (an increase in daily weight gain and a decrease in feed conversion per kg weight gain). These results indicate that YL in the amount of 3% in compound feed can be successfully used in the diet of piglets in place of the commonly used SC.

Use of Bacillus subtilis PB6 enriched with choline to improve growth performance, immune status, histological parameters and intestinal microbiota of broiler chickens

2020 ◽  
Vol 60 (5) ◽  
pp. 625 ◽  
Author(s):  
Katarzyna Abramowicz ◽  
Magdalena Krauze ◽  
Katarzyna Ognik
Keyword(s):  
Bacillus Subtilis ◽  
Beneficial Effect ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Immune Status ◽  
Coliform Bacteria ◽  
Phagocytic Index ◽  
Control Group ◽  
Probiotic Preparation ◽  
Poultry Nutrition

Context Probiotics used in poultry nutrition may promote the propagation of beneficial bacteria and limit the growth of pathogens, improving the body’s resistance to disease. Aims The aim of the study was to establish the dose and timing of administration of a probiotic preparation containing live cultures of Bacillus subtilis PB6 and choline that would have the most beneficial effect on histological parameters and microbiological status of the intestine, immune status, and growth performance of broiler chickens. Methods In total, 980 one-day-old Ross 308 male chickens, divided into seven groups of 140 (each group with seven replications of 20 individuals), were used in the experiment. The birds were reared until Day 42 of life. In the control group, birds received water without addition of the probiotic preparation. In three continuous treatments, birds received the probiotic preparation in their water at doses of 0.05, 0.1 or 0.25 g/L from Day 1 to Day 42 of rearing. In three periodic treatments, birds received the same doses of the probiotic preparation, but only during Days 1–7, 15–21 and 29–35 of rearing. Key results Addition of the probiotic preparation to the drinking water of broiler chickens increased the total number of aerobic bacteria as well as the length of the intestinal villi and the depth of the crypts. It also reduced the number of fungi and coliform bacteria. In addition, increases were noted in the lysozyme content, the phagocytic index, and the level of immunoglobulin A. Conclusions The probiotic preparation containing B. subtilis and choline administered continuously at a dose of 0.25 g/L in water throughout the rearing period had the most beneficial effect on the composition of the microbiome, and improved the mucous membrane structure of the intestine (increasing villus length and intestinal crypt depth), immunity, and growth performance of the broiler chickens. Implications The use of probiotics in poultry nutrition improves the health of animals and makes breeding more profitable. Administration of this probiotic improves disease resistance, jejunal histological parameters, and intestinal microflora of broiler chickens.

scholarly journals A teaching protocol demonstrating the use of EasyClone and CRISPR/Cas9 for metabolic engineering of Saccharomyces cerevisiae and Yarrowia lipolytica

2019 ◽  
Author(s):  
N Milne ◽  
L R R Tramontin ◽  
I Borodina
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Metabolic Engineering ◽  
Yarrowia Lipolytica ◽  
Yeast Species ◽  
Production Capacity ◽  
Value Added ◽  
Phenotypic Screen ◽  
Rate Limiting ◽  
Β Carotene

ABSTRACT We present a teaching protocol suitable for demonstrating the use of EasyClone and CRISPR/Cas9 for metabolic engineering of industrially relevant yeasts Saccharomyces cerevisiae and Yarrowia lipolytica, using β-carotene production as a case study. The protocol details all steps required to generate DNA parts, transform and genotype yeast, and perform a phenotypic screen to determine β-carotene production. The protocol is intended to be used as an instruction manual for a two-week practical course aimed at MSc and PhD students. The protocol details all necessary steps for students to engineer yeast to produce β-carotene and serves as a practical introduction to the principles of metabolic engineering including the concepts of boosting native precursor supply and alleviating rate-limiting steps. It also highlights key differences in the metabolism and heterologous production capacity of two industrially relevant yeast species. The protocol is divided into daily experiments covering a two week period and provides detailed instructions for every step meaning this protocol can be used ‘as is’ for a teaching course or as a case study for how yeast can be engineered to produce value-added molecules.

scholarly journals The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys

2019 ◽  
Vol 19 (4) ◽  
pp. 1035-1049
Author(s):  
Robert Chachaj ◽  
Iwona Sembratowicz ◽  
Magdalena Krauze ◽  
Anna Stępniowska ◽  
Elżbieta Rusinek-Prystupa ◽  
...  
Keyword(s):  
Beneficial Effect ◽  
Growth Performance ◽  
Soybean Meal ◽  
Negative Impact ◽  
Intestinal Morphology ◽  
Antioxidant Systems ◽  
Control Group ◽  
Cell Parameters ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

AbstractThe aim of the present study was to assess the effect of different levels of fermented soybean meal on growth performance, intestinal morphology, metabolic indicators, and immunity in turkeys. The material for the study consisted of day-old BIG 6 turkeys raised to the age of 112 days. The experiment was carried out on 800 turkey hens (10 replications of 20 individuals each), assigned to 4 experimental groups of 200 birds each. The feed for the control group (FSBM0) was a standard mix without fermented soybean meal. For turkeys from groups FSBM7, FSBM9 and FSBM10 the diet contained 70, 90 or 100 g fermented soybean meal (FSBM) per kg of feed, respectively. The study showed that including fermented soybean meal in feed for turkeys at 7% improved intestinal histology and stimulated the immune and antioxidant systems. The use of higher level of FSBM (9% and 10%) in the diet of the turkeys improved growth performance and had a beneficial effect on the histology of the small intestine. The dietary inclusion of 10% FSBM had beneficial effect on red-blood-cell parameters, but caused negative impact on liver and kidney function (an increase of aminotransferases activity, content of glucose and creatinine in turkeys’ blood). Ten percent share of FSBM in feed contributed to an adverse intensification of oxidation and inflammatory reactions which were reflected by an increase of malonyldialdehyde, lipid peroxides level and proinflammatory inteleukine-6 contents.

Effects of dietary dried fermented ginger on growth performance, carcass quality, and intestinal histology of heat-stressed broilers

2012 ◽  
Vol 92 (3) ◽  
pp. 307-317 ◽  
Author(s):  
Duddoa Khonyoung ◽  
Koh-en Yamauchi ◽  
Tonglian Buwjoom ◽  
Buaream Maneewan ◽  
Narin Thongwittaya
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Abdominal Fat ◽  
Control Group ◽  
Carcass Quality ◽  
Apical Surface ◽  
Intestinal Histology ◽  
Similar Body

Khonyoung, D., Yamauchi, K., Buwjoom, T., Maneewan, B. and Thongwittaya, N. 2012. Effects of dietary dried fermented ginger on growth performance, carcass quality, and intestinal histology of heat- stressed broilers. Can. J. Anim. Sci. 92: 307–317. To investigate the effects of a dried fermented ginger product (DFG) on growth performance, carcass quality, and intestinal histology of heat-stressed broiler, at 7 d of age, 200 male broilers were divided into 0% (control), 0.25% (0.25 S+F), 0.5% (0.5 S+F) and 1% (1 S+F) dietary DFG groups fed from 7 to 49 d of age (starter+finisher groups, S+F). Another group of chicks was fed the basal diet until 21 d of age. At 22 d of age, 150 birds from this group showing almost similar body weight were divided into 0.25% (0.25 F), 0.5% (0.5 F) and 1% (1 F) dietary DFG groups fed from 22 to 49 d of age (finisher groups, F); the control group was common for the S+F and F groups. The average temperature was around 31°C (23.2–38.6°C) throughout the trial. Compared with the control, the experimental DFG groups were not different in feed intake, body weight gain, feed efficiency and carcass quality. However, abdominal fat of the 1 S+F, 0.5 F, and 1 F groups decreased (P<0.05). Cell mitosis numbers in the duodenum tended to increase in the 1 S+F group (P<0.1). Epithelial cells on the jejunal villus apical surface of the control were mainly flat, and desquamations were observed. Desquamation was reduced with increasing DFG, and in the 1% DFG groups, many protuberant cells and cell clusters were present. The present results suggest that under high ambient temperature 1% dietary DFG from 7 to 49 d of age can decrease abdominal fat, and that jejunal villus apex was desquamated with heat stress, but desquamations were reduced with increasing DFG, and disappeared in 1% DFG groups.

scholarly journals PSXII-11 The effects of feeding finishing cattle benzoic acid and/or live active yeast (Saccharomyces cerevisiae) on feeding behaviour, growth performance, and carcass characteristics

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 440-441
Author(s):  
Melissa S Williams ◽  
Ira B Mandell ◽  
Ben M Bohrer ◽  
Katharine M Wood
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Benzoic Acid ◽  
Growth Performance ◽  
Feeding Behaviour ◽  
Carcass Characteristics ◽  
Control Group ◽  
Vitamin Supplement ◽  
Individual Animal ◽  
Treatment Groups ◽  
Rumen Ph

Abstract In a randomized complete block design, 59 Angus-cross finishing steers were used to evaluate the effects of benzoic acid, active dry Saccharomyces cerevisiae or a combination of both when supplemented in a high-grain finishing diet on feeding behavior, animal performance, and carcass characteristics. Steers were fed for 106 d (77% high-moisture corn, 16% alfalfa haylage, 6% soybean meal, 1% mineral and vitamin supplement with salt and limestone) containing: no supplementation (CON; n = 15), 0.5% benzoic acid (ACD; n = 14), 3 g/hd/d active dry S. cerevisiae (YST; n = 15), or both 0.5% benzoic acid and 3 g/hd/d S. cerevisiae (AY; n = 11). Every 14 d steers were weighed, and ultrasound images for rib and rump fat thickness were collected at the beginning, middle, and end of the experiment. Insentec feeding stations were used to collect individual animal feeding behaviour data and DMI throughout the study. Data were analyzed using PROC GLIMMIX of SAS with initial BW as a covariate. Benzoic acid supplementation increased (P = 0.002) overall DMI compared to YST and AY steers, which was due to faster eating rates for ACD steers (P ≤ 0.008). Individual animal DMI variation was greater (P = 0.001) for ACD and AY steers. Rumen pH was greater (P = 0.006) for ACD steers vs. CON and AY steers (6.16, 5.84, and 5.66, respectively). Growth performance measures were similar (P ≥ 0.11) between treatment groups. Aspartate aminotransferase concentrations in blood were greatest (P ≤ 0.01) for YST steers, which was reflected in greater proportions of abscessed livers at slaughter. Carcass characteristics did not differ (P ≥ 0.68) between treatment groups. The results from this experiment suggest that steers fed a high grain finishing diet supplemented with benzoic acid, Saccharomyces cerevisiae or both had similar growth performance and carcass characteristics as a control group. The addition of benzoic acid increased eating rate and elevated rumen pH, which was ultimately reflected in increased DMI.

scholarly journals Further research into the possibility of salmonella-free fattening and slaughter of pigs

1983 ◽  
Vol 91 (1) ◽  
pp. 59-69 ◽  
Author(s):  
J. Oosterom ◽  
S. Notermans
Keyword(s):  
Beneficial Effect ◽  
Growth Performance ◽  
The South ◽  
Hygienic Measures ◽  
Salmonella Serotypes ◽  
The Individual ◽  
Pig Carcasses ◽  
Effect On Growth

SUMMARYAt a pig-fattening farm in the south-western Veluwe which was infected with salmonellas it was sought to achieve salmonella-free fattening in a specially adapted piggery. The test piggery was thoroughly cleaned and disinfected and measures were taken to exclude birds, insects and rodents. An attempt was also made to obtain salmonella-free piglets. Clean clothing, special footwear and disinfectants were used when entering the piggery.During the experiment an infection was detected in the test piggery caused by the same salmonella serotypes as had only been found immediately before the test at the breeding farm. Other salmonella serotypes occurring at the fattening farm did not find their way into the test piggery, and therefore it can be concluded that after the pigs had been brought in all the hygienic barriers functioned adequately. The test showed that the hygienic measures taken had a beneficial effect on growth performance, even though salmonellas were not entirely excluded.After fattening the pigs were slaughtered in two groups. The first group was slaughtered in the usual way, but with the second group extra care was taken with the individual singeing of the carcasses and the careful removal of the intestines. Tests on the carcasses showed that 46% of the pigs in the first group were contaminated with salmonellas as against only 7% in the second. From this it can be concluded that slaughter need not lead to further contamination by salmonellas present in the intestines; indeed, carefully carrying out the slaughter process can even reduce the contamination of the surface of pig carcasses by salmonellas.

scholarly journals Dietary Supplementation with Saccharomyces cerevisiae, Clostridium butyricum and Their Combination Ameliorate Rumen Fermentation and Growth Performance of Heat-Stressed Goats

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2116
Author(s):  
Liyuan Cai ◽  
Jiangkun Yu ◽  
Rudy Hartanto ◽  
Desheng Qi
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Acetic Acid ◽  
Growth Performance ◽  
Propionic Acid ◽  
Dry Matter ◽  
Basal Diet ◽  
Rumen Fermentation ◽  
Clostridium Butyricum ◽  
Neutral Detergent Fiber ◽  
Control Group

This study aimed to evaluate the effects of Saccharomyces cerevisiae, and their combination on rumen fermentation and growth performance of heat-stressed goats. Twelve heat-stressed goats (20.21 ± 2.30 kg) were divided equally into four groups: control group (CG, fed the basal diet, Saccharomyces cerevisiae supplemented group (SC, 0.60% Saccharomyces cerevisiae added to the basal diet), Clostridium butyricum supplemented group (CB, 0.05% Clostridium butyricum added to the basal diet), and their combination supplemented group (COM 0.60% Saccharomyces cerevisiae and 0.05% Clostridium butyricum added to the basal diet) and were assigned to a 4 × 3 incomplete Latin square design. The rumen fluid and feces were collected for fermentation parameters and feed digestibility analysis, and animal growth performance was also assessed during all the experiment periods. The results showed that rumen pH, rumen cellulolytic enzymes (avicelase, CMCaes, cellobiase, and xylanase) activities, and the concentrations of rumen total volatile fatty acid (TVFA), acetic acid, and propionic acid were significantly increased with Saccharomyces cerevisiae, Clostridium butyricum, and their combination supplementation (p < 0.05). Besides, the dry matter intake (DMI), average daily gain (ADG), and the digestibility of dry matter (DM), neutral detergent fiber (NDF), and acidic detergent fiber (ADF) were significantly increased (p < 0.05) with supplemented these probiotics. However, the ammonia nitrogen (NH3-N) concentration only significantly increased in CB and A/P ratio (acetic acid to propionic acid ratio) only significantly increased in SC and CB. These results indicated that the supplementation with these probiotics could ameliorate rumen fermentation and growth performance of heat-stressed goats.

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