scholarly journals Rosehip (Rosa canina) as a Beneficial Dietary Feed in Poultry Nutrition: Review

2020 ◽  
Vol 4 (1) ◽  
pp. 11-15
Author(s):  
Alexandru P. Vlaicu ◽  
Raluca P. Turcu ◽  
Dumitra T. Panaite
Keyword(s):  
Essential Fatty Acids ◽  
Storage Conditions ◽  
Biologically Active ◽  
Rosa Canina ◽  
Beneficial Effects ◽  
Health Promoting ◽  
Nutrition Review ◽  
Cultivation Practice

AbstractToday the aromatic and medicinal plants have gained more recognition as dietary supplements because they are characterized as natural, safe, eco-friendly, and possess many health-promoting properties, making their ongoing usage part of an emerging field at the cutting edge of science. Rosehip (Rosa canina), a medicinal plant, is widely known as a valuable source of various nutrients and biologically active substances, mostly polyphenols and vitamin C. The chemical composition differs depending on the climate, growing region, cultivation practice, maturity, soil type, harvesting and storage conditions. Over the years, significant variations in vitamins (106-967 mg/100 g), minerals (Fe 59.40-72.90 ppm; Zn 3.69-4.51 ppm; Ca 133.30-146.70 ppm), essential fatty acids (33.8% - 49.7% α-linolenic), phenols (9982 GAE - mg/100 g), antioxidants (lutein, zeaxanthin) among other bioactive components and nutrients have been reported by various researchers. Both in vivo and in vitro studies have shown that rosehip used at an appropriate dose in broilers and laying hens dietary feed, could have some beneficial effects.

Uncaria tomentosa (Willd. ex Schult.): focus on nutraceutical aspects

2021 ◽  
Vol 17 ◽  
Author(s):  
Amirhossein Nazhand ◽  
Alessandra Durazzo ◽  
Massimo Lucarini ◽  
Amelia M. Silva ◽  
Selma B. Souto ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Therapeutic Potential ◽  
Production Costs ◽  
Industrialized Countries ◽  
Uncaria Tomentosa ◽  
Beneficial Effects ◽  
Microbial Infections ◽  
Health Promoting

: Medicinal plants have been globally exploiting as an alternative to chemical drugs in the treatment of several diseases due to low unwanted side effects, environmentally friendly nature and low production costs, therefore, it is important to analyze the therapeutic properties of various medicinal plants to understand their potential bioactivity. Uncaria tomentosa is one of these medicinal plants with many health-promoting effects. Although the geographical resources of cat's claw go back to the remote tropics of the Amazon, industrialized countries use the plant extensively in trade. Various parts of the plants such as flowers, leaves, Stem, hook, and seed are mainly used medicinally to treat inflammation, asthma, allergies, skin impurities, microbial infections, neurodegenerative diseases, cancer, cirrhosis, gastrointestinal disorders, arthritis, heart disease, rheumatism, and fever. The end point of this review article is to prospectively scrutinize in vitro and in vivo the therapeutic potential of this plant, especially in terms of its nutritional applications and health beneficial effects.

Nano-soldiers Ameliorate Silibinin Delivery: A Review Study

2020 ◽  
Vol 17 (1) ◽  
pp. 15-22 ◽  
Author(s):  
Milad Ashrafizadeh ◽  
Zahra Ahmadi ◽  
Reza Mohammadinejad ◽  
Tahereh Farkhondeh ◽  
Saeed Samarghandian
Keyword(s):  
Beneficial Effects ◽  
Naturally Occurring ◽  
Bioactive Component ◽  
Daily Diet ◽  
Clinical Disorders ◽  
Health Promoting ◽  
Therapeutic Activities ◽  
Significant Attention

: Flavonoids are a large group of naturally occurring compounds, which are of interest due to their great pharmacological effects and health-promoting impacts. These properties have led to their extensive application in a variety of pathological conditions, particularly cancer. Flavonoids are used in large quantities in a human's daily diet and a high amount of flavonoids are found in the intestine after oral usage. However, flavonoid concentrations in tissue/plasma are low because of their low bioavailability, the leading to the low efficacy of flavonoids in different clinical disorders. For this reason, nanotechnology application for delivering flavonoids to tumor sites has recently received significant attention. Silibinin is a key member of flavonoids and a bioactive component of silymarin, which is widely isolated from Silybum marianum. This plant-derived chemical has a number of valuable biological and therapeutic activities such as antioxidant, anti-inflammatory, neuroprotective, anti-tumor, hepatoprotective, cardioprotective and anti-diabetic. These beneficial effects have been demonstrated in in vivo and in vitro experiments. However, it seems that silibinin has a variety of limitations and poor bioavailability is the most important factor restricting its wide application. Hence, there have been attempts to improve the bioavailability of silibinin and it has been suggested that nano-soldiers are potential candidates for this aim. In the present review, we describe the different drug delivery systems for improving the bioavailability of silibinin.

scholarly journals An in-vitro investigation on the effect of chilling and reheating different starchy meals on resistant starch content

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Abdulrahman Alzaabi ◽  
Barbara Fielding ◽  
Denise Robertson
Keyword(s):  
Resistant Starch ◽  
Starch Content ◽  
Plasma Lipid ◽  
Gut Health ◽  
Beneficial Effects ◽  
In Vitro Investigation ◽  
Health Promoting ◽  
Future Work

AbstractFood processing has been shown to influence starch digestibility, due to the formation of indigestible starches known as resistant starch (RS). RS has been shown to have similar health promoting properties to those of insoluble dietary fibre. These beneficial effects include lower glycaemic response, improved insulin sensitivity, enhanced overall gut health, and better plasma lipid profile. Additionally, the presence of other nutrients such as proteins or lipids may also impact the amount of RS formed.The present work aimed to measure the effect of cooking and /or additional meal ingredients on the RS content of 5 different starchy meals, 3 made with pasta (one of which had cheese added) and 2 made with potato, using the Megazyme RS kit (K-RSTAR). The cooked meals were tested either freshly cooked, chilled overnight, or chilled overnight and reheated. Moreover, different amounts of fat were used in the test meals (10 g fat per 100 g pasta, 30 g fat per 100 g pasta, 5 g fat per 100 g potato and 10 g fat per 100 g potato) in order to examine the effect of the amount of fat on RS formation. The total number of meals tested was 15.The amount of RS in the 2 pasta meals without cheese were 40% and 44% higher in the chilled and reheated meals compared to the same meals freshly cooked for the 10 g and 30 g of fat meals, respectively. The chilled overnight meals were not different from the freshly cooked meals for both fat amounts. Moreover, the potato meals showed a more substantial difference between the meals for the two fat amounts. The chilled and reheated potato meals were 73% and 85% higher in RS content than the freshly cooked identical meal, in the 5 g and 10 g of fat, respectively. Additionally, the chilled potato meals had higher RS contents compared to freshly cooked potato meals (68% and 83%, respectively). Furthermore, the presence of protein reduced the total amount of digested starch and RS in all pasta meals when compared to the meals without cheese. The findings of this in-vitro investigation suggests that chilling and reheating starchy meals significantly increases their content of RS. Future work will determine if these in vitro findings will translate to health benefits in vivo.

scholarly journals Antioxidant and Anti-Inflammaging Ability of Prune (Prunus Spinosa L.) Extract Result in Improved Wound Healing Efficacy

Antioxidants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 374
Author(s):  
Sofia Coppari ◽  
Mariastella Colomba ◽  
Daniele Fraternale ◽  
Vanessa Brinkmann ◽  
Margherita Romeo ◽  
...  
Keyword(s):  
Wound Healing ◽  
Umbilical Vein ◽  
Ethanol Extract ◽  
Typical Feature ◽  
Biologically Active ◽  
Experimental Conditions ◽  
Beneficial Effects ◽  
Prunus Spinosa

Prunus spinosa L. fruit (PSF) ethanol extract, showing a peculiar content of biologically active molecules (polyphenols), was investigated for its wound healing capacity, a typical feature that declines during aging and is negatively affected by the persistence of inflammation and oxidative stress. To this aim, first, PSF anti-inflammatory properties were tested on young and senescent LPS-treated human umbilical vein endothelial cells (HUVECs). As a result, PSF treatment increased miR-146a and decreased IRAK-1 and IL-6 expression levels. In addition, the PSF antioxidant effect was validated in vitro with DPPH assay and confirmed by in vivo treatments in C. elegans. Our findings showed beneficial effects on worms’ lifespan and healthspan with positive outcomes on longevity markers (i.e., miR-124 upregulation and miR-39 downregulation) as well. The PSF effect on wound healing was tested using the same cells and experimental conditions employed to investigate PSF antioxidant and anti-inflammaging ability. PSF treatment resulted in a significant improvement of wound healing closure (ca. 70%), through cell migration, both in young and older cells, associated to a downregulation of inflammation markers. In conclusion, PSF extract antioxidant and anti-inflammaging abilities result in improved wound healing capacity, thus suggesting that PSF might be helpful to improve the quality of life for its beneficial health effects.

scholarly journals Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis

2021 ◽  
Vol 2021 ◽  
pp. 1-20
Author(s):  
Javad Sharifi-Rad ◽  
Cristina Quispe ◽  
Jesús Herrera-Bravo ◽  
Muhammad Akram ◽  
Wafa Abbaass ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Quantitative Research ◽  
Biological Activities ◽  
Phenolic Antioxidants ◽  
Special Focus ◽  
Melissa Officinalis ◽  
Beneficial Effects ◽  
Health Promoting

Medicinal plants are being used worldwide for centuries for their beneficial properties. Some of the most popular medicinal plants belong to the Melissa genus, and different health beneficial effects have already been identified for this genus. Among these species, in particular, the Melissa officinalis L. has been reported as having many biological activities, such as antioxidant, antimicrobial, antitumour, antiviral, antiallergic, anti-inflammatory, and also flatulence inhibiting effects. The beneficial properties of the Melissa officinalis, also known as “lemon balm herb”, can be related to the bioactive compounds such as terpenoids, alcohols, rosmarinic acid, and phenolic antioxidants which are present in the plant. In this updated review, the botanical, geographical, nutritional, phytochemical, and traditional medical aspects of M. officinalis have been considered as well as in vitro and in vivo and clinically proven therapeutic properties have been reviewed with a special focus on health-promoting effects and possible perspective nutraceutical applications. To evidence the relevance of this plant in the research and completely assess the context, a literature quantitative research analysis has been performed indicating the great interest towards this plant for its beneficial properties.

scholarly journals Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties

Plants ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 288 ◽  
Author(s):  
Davide Barreca ◽  
Giuseppina Mandalari ◽  
Antonella Calderaro ◽  
Antonella Smeriglio ◽  
Domenico Trombetta ◽  
...  
Keyword(s):  
Biological Properties ◽  
Anticancer Activities ◽  
Beneficial Effects ◽  
Biological Potential ◽  
Wide Range ◽  
Health Promoting ◽  
Modulate Signal ◽  
Citrus Spp

Citrus spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet. Among these, the flavonoids play a key role in providing a wide range of health beneficial effects. Apigenin, diosmetin, luteolin, acacetin, chrysoeriol, and their respective glycosides, that occur in concentrations up to 60 mg/L, are the most common flavones found in Citrus fruits and juices. The unique characteristics of their basic skeleton and the nature and position of the substituents have attracted and stimulated vigorous investigations as a consequence of an enormous biological potential, that manifests itself as (among other properties) antioxidant, anti-inflammatory, antiviral, antimicrobial, and anticancer activities. This review analyzes the biochemical, pharmacological, and biological properties of Citrus flavones, emphasizing their occurrence in Citrus spp. fruits and juices, on their bioavailability, and their ability to modulate signal cascades and key metabolic enzymes both in vitro and in vivo. Electronic databases including PubMed, Scopus, Web of Science, and SciFinder were used to investigate recent published articles on Citrus spp. in terms of components and bioactivity potentials.

scholarly journals Therapeutic Properties of Edible Mushrooms and Herbal Teas in Gut Microbiota Modulation

2021 ◽  
Vol 9 (6) ◽  
pp. 1262
Author(s):  
Emanuel Vamanu ◽  
Laura Dorina Dinu ◽  
Diana Roxana Pelinescu ◽  
Florentina Gatea
Keyword(s):  
Oxidative Stress ◽  
Gut Microbiota ◽  
Biologically Active ◽  
Edible Mushrooms ◽  
Therapeutic Effects ◽  
Beneficial Effects ◽  
Therapeutic Properties ◽  
Potential Strategy

Edible mushrooms are functional foods and valuable but less exploited sources of biologically active compounds. Herbal teas are a range of products widely used due to the therapeutic properties that have been demonstrated by traditional medicine and a supplement in conventional therapies. Their interaction with the human microbiota is an aspect that must be researched, the therapeutic properties depending on the interaction with the microbiota and the consequent fermentative activity. Modulation processes result from the activity of, for example, phenolic acids, which are a major component and which have already demonstrated activity in combating oxidative stress. The aim of this mini-review is to highlight the essential aspects of modulating the microbiota using edible mushrooms and herbal teas. Although the phenolic pattern is different for edible mushrooms and herbal teas, certain non-phenolic compounds (polysaccharides and/or caffeine) are important in alleviating chronic diseases. These specific functional compounds have modulatory properties against oxidative stress, demonstrating health-beneficial effects in vitro and/or In vivo. Moreover, recent advances in improving human health via gut microbiota are presented. Plant-derived miRNAs from mushrooms and herbal teas were highlighted as a potential strategy for new therapeutic effects.

scholarly journals Myricetin Exerts Anti-Obesity Effects through Upregulation of SIRT3 in Adipose Tissue

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1962 ◽  
Author(s):  
Seun Akindehin ◽  
Young-Suk Jung ◽  
Sang-Nam Kim ◽  
Yeon-Ho Son ◽  
Icksoo Lee ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Oxygen Consumption ◽  
Oxygen Consumption Rate ◽  
Consumption Rate ◽  
Biologically Active ◽  
Beneficial Effects ◽  
Reduced Body ◽  
Sirt3 Expression

Myricetin is a biologically active natural polyphenol with beneficial effects on metabolic health. This study aimed to examine the effects of myricetin on the expression levels of genes involved in lipolysis and mitochondrial respiration in adipocytes and the anti-obesity potential of myricetin. The results indicated that myricetin reduced triglyceride (TG) content and increased mitochondrial content and oxygen consumption rate (OCR) in adipocytes in vitro. To determine anti-obesity effect of myricetin, C57BL6/J mice were fed a high-fat diet (HFD) for eight weeks and then treated with myricetin (10 mg/kg) for 2 weeks. The in vivo treatment of myricetin reduced body weight by 11%. Furthermore, it improved the glucose tolerance, and increased fatty acid consumption of HFD-fed mice. Myricetin treatment increased Sirt3 expression and reduced the acetylation of mitochondrial proteins in adipose tissue. Finally, the knockdown of Sirt3 in adipocytes reduced the myricetin-induced increase in mitochondrial oxygen consumption rate by about 27% compared to controls. Our results indicated that myricetin exerted anti-obesity effects through the upregulation of Sirt3 expression and mitochondrial metabolism in adipose tissue.

Metabolomics of Healthy Berry Fruits

2019 ◽  
Vol 25 (37) ◽  
pp. 4888-4902 ◽  
Author(s):  
Gilda D'Urso ◽  
Sonia Piacente ◽  
Cosimo Pizza ◽  
Paola Montoro
Keyword(s):  
Biological Activities ◽  
Biologically Active ◽  
In Vivo Studies ◽  
Bioactive Metabolites ◽  
Active Metabolites ◽  
Positive Effects ◽  
Cell Functions ◽  
Berry Fruits

The consumption of berry-type fruits has become very popular in recent years because of their positive effects on human health. Berries are in fact widely known for their health-promoting benefits, including prevention of chronic disease, cardiovascular disease and cancer. Berries are a rich source of bioactive metabolites, such as vitamins, minerals, and phenolic compounds, mainly anthocyanins. Numerous in vitro and in vivo studies recognized the health effects of berries and their function as bioactive modulators of various cell functions associated with oxidative stress. Plants have one of the largest metabolome databases, with over 1200 papers on plant metabolomics published only in the last decade. Mass spectrometry (MS) and NMR (Nuclear Magnetic Resonance) are the most important analytical technologies on which the emerging ''omics'' approaches are based. They may provide detection and quantization of thousands of biologically active metabolites from a tissue, working in a ''global'' or ''targeted'' manner, down to ultra-trace levels. In the present review, we highlighted the use of MS and NMR-based strategies and Multivariate Data Analysis for the valorization of berries known for their biological activities, important as food and often used in the preparation of nutraceutical formulations.

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