scholarly journals Pengembangan Waroeng Semawis Dalam Mendukung Wisata Kuliner Di Kota Semarang Provinsi Jawa Tengah

2019 ◽  
Vol 6 (2) ◽  
pp. 350
Author(s):  
Gayuh Sherdianto ◽  
I Putu Anom
Keyword(s):  
Development Strategy ◽  
Research Topic ◽  
City Government ◽  
Literature Study ◽  
Culinary Tourism ◽  
The Development Strategy ◽  
Regular Event ◽  
Chinese Cuisine ◽  
Public Toilets ◽  
Selection Of

                                The selection of this research topic is based on the seriousness of Semarang City Government to maximize the potential of culinary tourism. The development of culinary tourism is expected to support the existing tourism in SemarangCity. In this study,the researchers chose WaroengSemawis as the main focus of the research location. WaroengSemawis is a culinary night market located in the Chinatown area in ??Semarang City. Initially,WaroengSemawis was just a Lunar New Year SemawisMarket held only days before the Lunar New Yearday, but since 2004 WaroengSemawis became a regular event every weekend. There are many types of culinary available there, ranging from local cuisine to typical Chinese cuisine. In addition,there are also many historical Chinese templessurroundingWaroengSemawis area that have their own history as well.                                 The purpose of this research is to analyze the potential of culinary tourism and the development strategy of the culinary tourism particularly at WaroengSemawis in Semarang City. The data usediin thisiresearchiis theitypeiof qualitativeiidata, whileitheidataisourceiisiprimaryidataiandisecondaryiidata. Data collection is done by observation, interview, literature study, and documentation. Data analysis techniqueusedin this study is SWOT to find out what strategies can be used. The results of this study indicate that there are still some shortcomings that must be developed by the management of WaroengSemawis. Theneed of additional public toilets, parking lots, as well as the addition of traditional culinary or culinary types of Semarang. By increasing some of these facilities, it can help boostingthe amenity and interest of tourists to visit WaroengSemawis so that it can leave a good impression on the tourists. Keywords:Development Strategy, Culinary Tourism, Waroeng Semawis

scholarly journals PEMILIHAN KAWASAN WISATA KULINER SEBAGAI DAYA TARIK WISATA DI KOTA BOGOR

2018 ◽  
Vol 6 (1) ◽  
pp. 39-44
Author(s):  
Clara Mutiara ◽  
Riza Firmansyah
Keyword(s):  
Development Strategy ◽  
Food Production ◽  
Swot Analysis ◽  
City Government ◽  
Culinary Tourism ◽  
The Development Strategy ◽  
Production Strategy ◽  
Descriptive Approach ◽  
Trade Route ◽  
Selection Of

Bogor Barat Culinary Area is a culinary area with the most restaurants in the cityof Bogor. It can be known that currently there are approximately 65 restaurants in North Bogor. This area is quite strategic and islocated on the trade route that has been planned by the Bogor City Government, this is the big opportunity for North Bogor Region as the biggestculinary area in th ecity of Bogor. In this study the concept of culinary tourism was used to analyze several restaurants with the concept of culinary tourism seen from the Menu, Food Production Strategy, Service, Price and Room Decor / Atmosphere by taking a sample of 10 restaurants in North Bogor, including : Ayam Geprek Istimewa, Bakso Misterius, Bumi Aki, Foresthree Resto, Gurih 7, Lemongrass Resto, Teras Dara, Whatever Resto dan Warung Urban.The purpose of this study is to analyze the existing conditions of culinary tourism in North Bogor and analyze the selection of restaurants in North Bogor. The design of this study uses a descriptive approach with qualitative methods. For the selection of culinary tourism area, it uses AHP analysis to find out which culinary tourism concept is more desirable and what restaurant is the priority. To find out the development strategy of North Bogor culinary area with a SWOT analysis.

scholarly journals The Development Strategy for the Food and Beverage Service Study Program as One of the Superior Study Programs at the Politeknik Pariwisata Makassar

2020 ◽  
Vol 7 (2) ◽  
pp. 215
Author(s):  
Ratnah Ratnah ◽  
I Putu Suarta ◽  
Rita Rita
Keyword(s):  
Development Strategy ◽  
Service Management ◽  
Group Discussion ◽  
Matrix Analysis ◽  
Literature Study ◽  
Study Program ◽  
Management Study ◽  
The Development Strategy ◽  
Food And Beverage ◽  
Study Programs

The interest of students to continue studying at the Politeknik Pariwisata Makassar is very large and increases from year to year.. This study aims to formulate a development strategy for the Food and Beverage Service Management study program as one of the superior study programs at Makassar Tourism Polytechnic. This research uses descriptive quantitative method. Respondents in this study totaled 241 consisting of 140 male respondents and 101 female respondents who were a combination of students, lecturers/staff of the Food and Beverage Service Management study program at Makassar Tourism Polytechnic, hotel/restaurant employees, entrepreneurs, employees of other companies, and that hasn't worked. The data collection techniques used in this study were: questionnaires, interviews, Focus Group Discussion (FGD), and literature study. The data analysis technique was carried out in three stages, namely the input stage, the matching stage and the decision stage. The conclusion of this research is that the analysis results from the IFAS matrix show that the strength factor of the study program is much greater than the weakness factor so that the study program has strengths or advantages that can be developed. Meanwhile, the results of the analysis from the EFAS matrix show that the opportunities the study program has are greater than the threat factors so that the study program has a greater chance of being developed. As for the results of the QSPM matrix analysis, the TAS value that has been listed is that the W-O strategy gets the highest value of 6,354, the W-T strategy is 6,027 then the S-O strategy is 5,976 and finally the S-T strategy is 5,869. That is, the development strategy of the MTH study program is compiled in 14 priority strategies from 20 formulated strategies consisting of the W - O Strategy (5 strategies), the W - T Strategy (4 strategies), the S - O Strategy (3 strategies), and the S - T (2 strategies).

scholarly journals Assessment of Stability Level of Functioning and Development of Business Entities Within the System of Industrial Parks

2021 ◽  
pp. 155-165
Author(s):  
Konstantin Brusnikin ◽  
◽  
Elena Piskun ◽  
Keyword(s):  
Development Strategy ◽  
Methodological Approach ◽  
Vulnerable Groups ◽  
Territorial Expansion ◽  
Suggested Approach ◽  
Level Of Functioning ◽  
Industrial Parks ◽  
The Development Strategy ◽  
Business Entities ◽  
Selection Of

The need to study the development of business entities in the context of individual categories of industrial parks is connected with different concepts of their development and territorial expansion. The suggested methodological approach to assessment of sustainability level of the business firms functioning in the system of industrial parks includes the following main stages: grouping of industrial parks and the selection of representatives of the groups; rating assessment of stability level of firms functioning in the system of industrial parks; grouping of businesses by the level of sustainability. The technique was tested on data from 150 industrial parks. The results of the implementation of the suggested approach show that more vulnerable positions are typical of businesses operating as part of industrial parks as “greenfield” companies. At the same time, the highest proportion of businesses with a low stability level is typical of developing parks, which indicates the need to expand the range of incentives for these businesses. The most stable cluster of entrepreneurs is business entities of developing parks such as “brownfield” companies. Entrepreneurs operating within developed parks as “brownfield” firms are characterized by a satisfactory level of sustainability. The proportion of entrepreneurial structures with a low stability level remains quite high, which indicates the need to adapt the development strategy of business entities in the system of such structures. The results obtained made it possible to identify the most vulnerable groups to risks, business entities and can be used to form a strategy for their sustainable development in the system of industrial parks.

scholarly journals Management of formation of the enterprise organizational culture

2021 ◽  
Vol 70 (3) ◽  
pp. 158-164
Author(s):  
V. Mykhailychenko ◽  
O. Dolgalova
Keyword(s):  
Organizational Culture ◽  
Development Strategy ◽  
Management Tool ◽  
Effective Management ◽  
The Development Strategy ◽  
Culture Formation ◽  
Business Conditions ◽  
Basic Approaches ◽  
Culture Development ◽  
Selection Of

The objective of the paper is to investigate the features of organizational culture, analysis of the stages of formation and selection of the main sequential processes of its effective management. The essence of such concept as «organizational culture», the main stages of its formation and the factors that influence its formation are considered in this paper. The essence of management of organizational culture formation is analyzed, the concept of values and mission of the organization, connection of the development strategy with effective organizational culture formation is considered and basic approaches to its formation as a management tool are defined. The necessity of step-by-step development of organizational culture is substantiated, recommendations on management of formation of organizational culture of the enterprise are developed. Four main approaches to the organizational culture formation are considered - internal, cognitive, symbolic and stimulating. The formation of organizational culture based on the development strategy of the enterprise is determined. It is analyzed that the organizational culture is a complex phenomenon and is applied to both objects and subjects of management, the features of its management and socio-psychological components from the standpoint of business conditions are defined. A number of primary and secondary mechanisms of organizational culture formation, the complex of consecutive processes of effective management and the procedure of the estimation of organizational culture efficiency, its diagnostics are considered. It is determined that the main purpose of the organizational culture development is the commercial success of the enterprise in terms of adaptation to the dynamics of the external environment. The organizational culture of the enterprise is an important tool for ensuring the organizational, economic and psychological unity of the enterprise staff for the increase of its operation efficiency. It is determined that the management of organizational culture should be based on the systematic approach, which is reflected in the availability of appropriate legislative tools and internal indicators, which are embedded in the principles of organizational culture management.

scholarly journals Nitinol Type Alloys General Characteristics and Applications in Endodontics

Processes ◽  
2022 ◽  
Vol 10 (1) ◽  
pp. 101
Author(s):  
Leszek A. Dobrzański ◽  
Lech B. Dobrzański ◽  
Anna D. Dobrzańska-Danikiewicz ◽  
Joanna Dobrzańska
Keyword(s):  
Development Strategy ◽  
Swot Analysis ◽  
Extensive Literature ◽  
Processing Conditions ◽  
Atomic Concentration ◽  
Root Canals ◽  
The Development Strategy ◽  
Materials Used ◽  
Selection Of

A very extensive literature review presents the possibilities and needs of using, in endodontics, the alloys commonly known as nitinol. Nitinol, as the most modern group of engineering materials used to develop root canals, is equilibrium nickel and titanium alloys in terms of the elements’ atomic concentration, or very similar. The main audience of this paper is engineers, tool designers and manufacturers, PhD students, and students of materials and manufacturing engineering but this article can also certainly be used by dentists. The paper aims to present a full material science characterization of the structure and properties of nitinol alloys and to discuss all structural phenomena that determine the performance properties of these alloys, including those applied to manufacture the endodontic tools. The paper presents the selection of these alloys’ chemical composition and processing conditions and their importance in the endodontic treatment of teeth. The results of laboratory studies on the analysis of changes during the sterilization of endodontic instruments made of nitinol alloys are also included. The summary of all the literature analyses is an SWOT analysis of strengths, weaknesses, opportunities, and threats, and is a forecast of the development strategy of this material in a specific application such as endodontics.

scholarly journals STRATEGI PENGEMBANGAN SENTRA PERIKANAN PERAIRAN UMUM DARATAN SEBAGAI KAWASAN MINAPOLITAN

2020 ◽  
Vol 2 (1) ◽  
pp. 13
Author(s):  
Muhadjir Muhadjir ◽  
Zahri Nasution
Keyword(s):  
Development Strategy ◽  
Swot Analysis ◽  
Mail Survey ◽  
Social Characteristics ◽  
Research Approach ◽  
River Ecosystem ◽  
Literature Study ◽  
Rapid Rural Appraisal ◽  
The Development Strategy ◽  
Rural Appraisal

Kajian ini bertujuan untuk mengetahui kesiapan per aspek maupun secara keseluruhan aspek serta strategi yang dapat dikembangkan dalam mendukung sentra perikanan perairan umum daratan (PUD) sebagai kawasan minapolitan. Pendekatan penelitian yang digunakan adalah studi kasus pada 9 (Sembilan) kabupaten yang berpotensi untuk dikembangkan sebagai kawasan minapolitan. Teknik pengumpulan data yaitu melalui studi pustaka, wawancara, Rapid Rural Appraisal (RRA) dan mail survey. Kajian ini menggunakan metode analisis SWOT (Strength, Weakness, Opportunity and Threat) untuk merumuskan strategi pengembangan kawasan minapolitan. Hasil penelitian ini adalah berupa rumusan strategi pengembangan kawasan minapolitan pada 4 (empat) ekosistem PUD yaitu waduk, sungai/rawa, sungai dan danau. Strategi pengembangan kawasan minapolitan untuk pada ekosistem waduk (Jatiluhur, Kabupaten Purwakarta, Jawa Barat) terkait dengan pengelolaan keberlanjutan sumber daya waduk (pengawasan danpembatasan KJA). Pada ekosistem sungai/rawa (Kabupaten Ogan Ilir, Kabupaten Sumatera Selatan) strategi pengembangannya terkait dengan pemanfaatan sumber daya air sebagai saran transportasi maupun kegiatan perikanan. Pada ekosistem sungai (Kabupaten Barito Selatan, Kalimantan Tengah) strategi pengembangan minapolitan yang perlu dilakukan terkait dengan pembangunan infrastruktur pendukung baik dari sisi transportasi dan pemasaran hasil produksi perikanan. Pada ekosistem danau (Toba, Kabupaten Simalungun, Sumatera Utara) strategi yang perlu dilakukan terkait dengan perumusan kebijakan-kebijakan mengenai pengelolaan danau seperti pengawasan dan pengendalian penggunaan alat tangkap.Title: Economic and Social Characteristics and Development Strategy Inland Fisheries as Minapolitan Development Area This study aims to determine the readiness per aspect and overall aspects and strategies that can be developed in support the inland waters fisheries centers (PUD) as minapolitan area. The research approach was using a case study on a 9 (nine) districts that have the potential to be developed as the minapolitan. The data collection techniques were through literature study, interviews, Rapid Rural Appraisal (RRA) and mail surveys.The research was using the method of SWOT analysis (Strength, Weakness, Opportunity and Threat) to formulate development strategies of minapolitan area. The results of this study were the development strategy formulation of minapolitan area in 4 (four) PUD ecosystems, namely reservoirs, rivers / swamps, rivers and lakes. Development strategy of Minapolitan area for the reservoir ecosystem (Jatiluhur, Purwakarta Regency, West Java) related to sustainable management of reservoir resources (supervision and restriction KJA). On the river ecosystem / swamp (Ogan Ilir, South Sumatra Regency) the development strategy related to the use of water resources for transportation and fisheries activities. On the river ecosystem (South Barito Regency, Central Kalimantan) Minapolitan development strategy needs to be done related to the development of supporting infrastructure in terms of transportation and marketing of fishery products. In the ecosystem of the lake (Toba, Simalungun District, North Sumatra) strategies need to be linked to the formulation of policies concerning the management of the lake such as monitoring and controlling of fishing gears.

Strategi Pengembangan Ekowisata Danau Kaenka Berdasarkan Komponen 4A Di Desa Fatukoto, NTT

2021 ◽  
Vol 4 (1) ◽  
pp. 1-18
Keyword(s):  
Development Strategy ◽  
Swot Analysis ◽  
Community Leaders ◽  
Literature Study ◽  
Tourist Attractions ◽  
Data Presentation ◽  
South Central ◽  
Analysis Technique ◽  
The Development Strategy ◽  
Using Data

Development of attractions in destinations is important for the existence of tourism. The purpose of this study is to analyse the potential for ecotourism-based tourist attractions and strategies for developing ecotourism-based tourist attractions based on the 4A component in Fatukoto Village, Kupang. Respondents in this study were the Head of the South-Central Timor Regency Tourism Office, the Head of Fatukoto Village, the Hamlet Head, Community leaders, Pokdarwis, visitors and visitors visiting Fatukoto Village. Techniques using data through observation, interviews, study documentation of Fatukoto Village, literature study from Fatukoto village reports. The analysis technique uses data reduction, data presentation, and SWOT analysis. The results showed that the potential in Fatukoto Village is Lake Kaenka, Mount Fatunausus, Beautiful Hills View of Fatukoto Village and Plantation. The development strategy based on the 4A component is directed at increasing community participation in tourism activities and implementing events to increase tourist visits because the 4A component in Fatukoto Village is very supportive. Keywords: Development Strategy, Attraction, Ecotourism, 4A Components

scholarly journals Severity-Leniency in Writing Assessment and Its Causal Factors

2020 ◽  
Author(s):  
Nur Azizah ◽  
Muchlas Suseno ◽  
Bahrul Hayat
Keyword(s):  
Writing Assessment ◽  
Research Topic ◽  
Assessment Scale ◽  
Scientific Journals ◽  
Validity And Reliability ◽  
Literature Study ◽  
Causal Factors ◽  
Brief Assessment ◽  
Rater Variability ◽  
Selection Of

Objectivity in a writing assessment is a highly important matter because it determines the validity and reliability of the writing assessment itself. However, subjectivity in the writing assessment is inevitable. Rater subjectivity in the assessment can lead to assessment difference or variability (severity-leniency) eventually reducing thevalidity and reliability of the assessment. Therefore, the concept of rater variability, severity-leniency, and its causal factors are required to perceive so that efforts to minimize assessment variability, for instance, severity-leniency, can be implemented. The research aimed at providing a brief description of rater variability, namely severity leniency, and the causal factors, namely rater’s background, criteria, method, and assessment scale. The method used in this research was literature study which source was originated from the articles of scientific journals and books related to the research topic, namely rater variability (severity-leniency) and its causal factors. The result of the discussion in this paper showed that the selection of experienced rater, coherent and cohesive assessment criteria, method appropriate to the aim of the research, and brief assessment scale were considered to be able to minimize the variability(severity-leniency) of the rater. Keywords: leniency, rubric, severity, variability, writing assessment

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