Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler, Antimikrobiyal Özellikleri ve İnsan Sağlığı Üzerindeki Etkileri
2020 ◽
Vol 8
(1)
◽
pp. 158
Keyword(s):
In recent years, apart from the nutritional values of foods, functional properties have also gained importance. Bioactive peptides are the fragmentation products of proteins that have a positive effect on human health. Bioactive peptides in cow's milk are released as a result of hydrolysis of milk proteins with proteolytic enzymes. Bioactive peptides have biochemical and physiological properties such as immune regulation, mineral binding, antimicrobial, antihypertensive, opioid, anti-oxidative, anti-ulcerative, antithrombotic, antitumor and apoptosis. In this review, bioactive peptides in milk and milk products and their antimicrobial properties and effects on human health were evaluated.
2017 ◽
Vol 66
◽
pp. 91-98
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2011 ◽
Vol 81
(23)
◽
pp. 181-192
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2019 ◽
Vol 86
(2)
◽
pp. 136-144
◽
Keyword(s):
2016 ◽
Vol 8
◽
pp. 209-212
◽
Keyword(s):