Wpływ nadwagi i otyłości na stan zdrowia jamy ustnej dzieci i młodzieży

2019 ◽  
Vol 24 (3) ◽  
Author(s):  
Katarzyna Deszczyńska ◽  
Paweł Piątkiewicz ◽  
Renata Górska
Keyword(s):  
Risk Factors ◽  
Body Mass Index ◽  
Body Weight ◽  
Oral Cavity ◽  
Oral Hygiene ◽  
Overweight And Obesity ◽  
Control Group ◽  
Study Group ◽  
Obese Children ◽  
Periodontal Health

Introduction. Improper eating habits among children and adolescents often lead to overweight and obesity. Research indicates that these are risk factors for many diseases, including diseases in the oral cavity. Aim. To analyse the correlations of selected parameters of dental and periodontal health as well as oral hygiene status in overweight and obese children and adolescents versus control group. Material and methods. The study included 120 patients aged 11-18 years, who were classified into a study group with 60 overweight/obese individuals and a control group of 60 individuals with normal body weight based on BMI (Body Mass Index). Each patient underwent anthropometric measurements, such as height (cm), body weight (kg), which were used to calculate BMI (Body Mass Index). Additional measurements were taken of waist circumference (WC) and hip circumference (HC), to obtain the waist-hip ratio (WHR). Clinical examination of the oral cavity included an assessment of dentition (DMF), oral hygiene API (Approximal Plaque Index) and periodontal tissue (PD – Pocket Depth, CAL – Clinical Attachment Level, %BOP – % Bleeding On Probing) and CPITN (The Community Periodontal Index for Treatment Needs). Results. Statistically significant differences were found between patient groups with BMI ≥ 25 and BMI < 25 in the values of the following parameters: DMF p = 0.005, API p < 0.001, %BOP p < 0.001, PD p < 0.001, CPI p < 0.001. Conclusions. Overweight and obese children were found to have have worse parameters of dental and periodontal health as well as oral hygiene status compared to the group with normal weight. Our observations indicate that overweight and obesity may be potential risk factors for periodontal diseases in the study group.

scholarly journals The effects of overweight and obesity on oral health status in children and adolescents

New Medicine ◽  
2019 ◽  
Vol 23 (3) ◽  
Author(s):  
Katarzyna Deszczyńska ◽  
Paweł Piątkiewicz ◽  
Renata Górska
Keyword(s):  
Risk Factors ◽  
Body Weight ◽  
Oral Cavity ◽  
Children And Adolescents ◽  
Oral Hygiene ◽  
Overweight And Obesity ◽  
Control Group ◽  
Study Group ◽  
Obese Children ◽  
Periodontal Health

Introduction. Improper eating habits among children and adolescents often lead to overweight and obesity. Research indicates that these are risk factors for many diseases, including diseases in the oral cavity. Aim. To analyse the correlations of selected parameters of dental and periodontal health as well as oral hygiene status in overweight and obese children and adolescents versus control group. Material and methods. The study included 120 patients aged 11-18 years, who were classified into a study group with 60 overweight/obese individuals and a control group of 60 individuals with normal body weight based on BMI (Body Mass Index). Each patient underwent anthropometric measurements, such as height (cm), body weight (kg), which were used to calculate BMI. Additional measurements were taken of waist circumference (WC) and hip circumference (HC), to obtain the waist-hip ratio (WHR). Clinical examination of the oral cavity included an assessment of dentition (DMF), oral hygiene API (Approximal Plaque Index) and periodontal tissue (PD ? Pocket Depth, CAL ? Clinical Attachment Level, %BOP ? % Bleeding On Probing) and CPITN (The Community Periodontal Index for Treatment Needs). Results. Statistically significant differences were found between patient groups with BMI ≥ 25 and BMI < 25 in the values of the following parameters: DMF p = 0.005, API p < 0.001, %BOP p < 0.001, PD p < 0.001, CPI p < 0.001. Conclusions. Overweight and obese children were found to have worse parameters of dental and periodontal health as well as oral hygiene status compared to the group with normal weight. Our observations indicate that overweight and obesity may be potential risk factors for periodontal diseases in the study group.

scholarly journals PRIORITY RECOMMENDATIONS FOR SOLVING THE PROBLEM OF CHILDREN OBESITY BASED ON THE RESULTS OF THE RESEARCH

2021 ◽  
Vol 74 (5) ◽  
pp. 1099-1103
Author(s):  
Viktor A. Ohniev ◽  
Kateryna H. Pomohaibo ◽  
Mihail I. Kovtun
Keyword(s):  
Risk Factors ◽  
Medical Care ◽  
Children And Adolescents ◽  
Overweight And Obesity ◽  
Control Group ◽  
Obese Children ◽  
Primary Medical Care ◽  
Children Obesity ◽  
History Of ◽  
And Control

The aim: Of the work was to study and evaluate the risk factors and the level of primary medical care for children with overweight and obesity. Materials and methods: A sociological survey was conducted in main (413 persons) and control group (396 persons) and the copying from the history of the child’s development (f.112/a) of 280 obese children was conducted. Results: It was defined that on the development of excess weight in children and adolescents, biological and social and hygienic factors had a significant impact (η ≥ 3%; p<0,001) and that the level of primary medical care for obese children (proved diagnosis of obesity in the history of the child (f. №.112/а) had only 61,7±2,7% of patients) was insufficient. Conclusions: Identification of comprehensive priority activities for solving problem of children overweight and obesity based on the results of conducted research were done.

scholarly journals Association of environmental factors with overweight and obesity in preschool and primary school children

2021 ◽  
Vol 36 (3) ◽  
pp. 148-153
Author(s):  
E. V. Shrayner ◽  
N. V. Kokh ◽  
G. I. Lifshits
Keyword(s):  
Risk Factors ◽  
Body Weight ◽  
School Children ◽  
Physical Inactivity ◽  
Sleep Time ◽  
Overweight And Obesity ◽  
Primary School Children ◽  
Obese Children ◽  
Normal Body Weight ◽  
Excessive Consumption

Aim. The aim of work was to study the existing environmental risk factors for overweight and obesity in preschool and primary school children living in Novosibirsk.Material and Methods. The study included 56 patients who visited a pediatrician or endocrinologist in Clinic of New Medical Technology Center, Institute of Chemical Biology and Fundamental Medicine. We used the individual food preference questionnaire developed based on the most common foods affecting body weight gain according to data of World Health Organization (WHO). Physical inactivity was assessment using a questionnaire developed based on the materials the International Physical Activity Prevalence Study. Children were divided into groups according consumption of carbohydrates: group 1 comprised children with excess consumption of carbohydrates; children of group 2 consumed normal amount of carbohydrates. The examined children included 21 children with normal body weight (10 boys and 11 girls with the average age of 7.19 ± 0.56 years); 35 children were overweight/obese (15 boys and 20 girls with the average age of 7.37 ± 0.35 years). A group of children with sleep time less than eight hours was assigned depending on sleep duration assessment.Results and discussion. The study included 56 children including 21 patients with normal body weight (37.5%), seven overweight children (12.5%), and 28 obese children (50%). The following significant differences were found between groups of obese and control children: physical inactivity was detected in 71.4% out of 35 obese children and in 23.8% of children in control group (p < 0.005, χ2 = 10.12). Sleep duration less than eight hours was observed in 34.3% of obese children and in 4.7% of healthy children (p < 0.01). Excessive consumption of carbohydrates was observed in 65.7% of obese children and in 19% of children with normal weight (p < 0.001). Intake of complex carbohydrates was approximately the same in both groups.Conclusion. We identified the following risk factors for overweight and obesity in our study: (1) factors contributing to obesity were physical inactivity, excessive consumption of carbohydrates, and impaired sleep-wakefulness pattern due to decrease in sleep time at night less than eight hours; (2) consumption of recommended amounts of fresh fruits and berries was protective against overweight and obesity.

scholarly journals The Impact of Obesity on Periodontal Health Status in Adolescent Iraqi Students

2021 ◽  
Vol 24 (2) ◽  
Author(s):  
Sarah Ihsan Al-Karawi ◽  
Athraa Ali Mahmood ◽  
Ban Karem Hassan
Keyword(s):  
Body Mass Index ◽  
Health Status ◽  
Oral Health ◽  
Body Mass ◽  
Oral Hygiene ◽  
Overweight And Obesity ◽  
School Students ◽  
Periodontal Health ◽  
Periodontal Condition ◽  
The Impact

Objetive: The aim of this study was to estimate the effect and association of obesity on the periodontal health status of middle school students. Materials and Methods: This study included 180 secondary school students aged 12- 15 years from Baghdad City in the survey. BMIfor-age (body mass index for age) was utilized to detect overweight and obesity. Furthermore, periodontal screening records (PSR) index was performed to evaluate the oral hygiene and periodontal condition of the subjects. Chisquare tests and two-way ANOVA were used for statistical analyses. Results: A highly significant association of BMI-for-age with periodontal health (codes 0, 1, 2, and 3) was observed. The association of gender and periodontal health was highly significant in code 3, significant in codes 0 and 1, and it was not significant in code 2. Additionally, the ANOVA test revealed that the effects of gender and BMI-for-age on periodontal health were significant. In contrast, the effect of the interaction between gender and BMI-for-age on periodontal health was not it was not significant. Conclusions: In adolescents, bad oral hygiene was correlated with extra body fat indicators. Therefore, oral health preventive schedules should take into consideration the relationship between periodontal condition and overweight/obesity in teenagers.   Keywords Obesity; Body mass index; Periodontal disease; Oral health status.

scholarly journals ADIPONUTRIN LEVELS IN HYPERTENSIVE PATIENTS DEPENDING ON THE DEGREE OF OBESITY

2021 ◽  
Vol 8 (1) ◽  
pp. 10-17
Author(s):  
P. Kravchun ◽  
O. Kadykova ◽  
U. Herasymchuk
Keyword(s):  
Risk Factors ◽  
Metabolic Syndrome ◽  
Body Mass Index ◽  
Lipid Profile ◽  
Linear Relationship ◽  
Carbohydrate Metabolism ◽  
Overweight And Obesity ◽  
Control Group ◽  
Hypertensive Patients ◽  
Grade 3

Introduction. Well-known the fact that obesity, especially its abdominal (visceral) form, is one of the most important risk factors for hypertension. The purpose: to determine the level of adiponutrin in patients with hypertension and obesity. Assess how the degree of hypertension and obesity affects the level of adiponutrin in our patients with this comorbid pathology. Materials and methods. The study included 58 patients with hypertension. Grade 1 was diagnosed in 12 (20.69%), grade 2 - in 16 (27.59%), grade 3 - in 30 (51.72%) examined patients. Of these, 32 women and 26 men aged 32 to 79 years (mean age 57.5 ± 10.11 years). Patients underwent anthropometric measurements, assessed lipid profile and changes in carbohydrate metabolism, adiponutrin levels. Results. The level of adiponutrin in all groups of hypertensive patients with overweight and obesity was significantly increased compared to the control group, but the degree of hypertension did not affect the level of adiponutrin. However, the concentration of the latter in the serum gradually increases according to the duration of hypertension. In addition, the level of adiponutrin increased depending on the degree of obesity, which, in turn, was confirmed by a reliable direct linear relationship between adiponutrin and body mass index. Conclusions. Based on the data obtained, adiponutrin can be considered as a marker of metabolic syndrome.

scholarly journals The Effect of the Transtheoretical Model Approach Towards the Body Mass Index of Overweight and Obese Children in Makassar

2014 ◽  
Vol 6 (1) ◽  
pp. 51
Author(s):  
Kadek Ayu Erika
Keyword(s):  
Body Mass Index ◽  
Treatment Group ◽  
Body Mass ◽  
Transtheoretical Model ◽  
Health Risk Behaviors ◽  
Overweight And Obesity ◽  
The Body ◽  
Control Group ◽  
Research Subjects ◽  
Obese Children

BACKGROUND: Overweight and obesity is now ranked fifth as a global risk for the cause of death. Urban lifestyle is fueled by excessive food intake and lack of activity in overweight and obese children. The assessment of the children’s Body Mass Index (BMI) is one of the indicators to assess the nutritional status of children. One strategy that can be used is the transtheoretical model (TTM) approach which is behavior change that helps children and parents in making more effective decisions to reduce health-risk behaviors among children so that the children’s BMI can decrease. This study aims to identify the differences between children's BMI before and after the TTM approach.METHODS: This research was conducted in the district area of Tamalanrea and Biringkanaya, Makassar. The design used is the Quasy Experiment namely pre- and post-test with control group design. Research subjects were overweight or obese children in the 4th, 5th, and 6th grade of elementary school. The samples in the treatment group consisted of 31 participants, while the control group consisted of 33 participants which were selected using purposive sampling. Intervention research was conducted during a six month period by providing guide books on healthy lifestyle, visiting the families every month using questionnaires, and measurements of children’s height, weight and BMI using WHO’s AntrhoPlus software year 2007.RESULTS: Post-pretest results showed the average value of the treatment group’s BMI was -1.48 and the control group was 1.35. This means that the treatment group experienced a decrease in BMI after the application of TTM. The Mann Whitney test results indicate that there is a difference in the BMI pre-post intervention with the value of p=0.00 (>0.05).CONCLUSION: The overweight and obese children’s BMI was influenced by TTM approach.KEYWORDS: transtheoretical model, children’s BMI, overweight, obesity

Hygienic assessment of the oral cavity in individuals with excess body mass index during orthopedic rehabilitation with removable dentures

2019 ◽  
Vol 24 (3) ◽  
pp. 269-273 ◽  
Author(s):  
V. A. Chesnokov ◽  
M. G. Chesnokova ◽  
K. I. Nesterova ◽  
A. I. Musienko
Keyword(s):  
Body Mass Index ◽  
Oral Cavity ◽  
Body Mass ◽  
Oral Hygiene ◽  
Periodontal Diseases ◽  
Overweight And Obesity ◽  
Obese People ◽  
Orthopedic Rehabilitation ◽  
High Incidence ◽  
Carious Process

Relevance: the search for ways to improve the efficiency of dental orthopedic rehabilitation of patients with dentition defects is relevant. Most people with overweight and obesity over 45 years old with a high incidence of pathology in the form of partial absence of teeth. Reducing the effectiveness of chewing, taking highly carbohydrate foods contribute to an increase in the growth of plaque, the intensity of the carious process and the deterioration of hygienic indicators of the mouth.Purpose – to assess the hygienic condition of the oral cavity in patients with an excess of body mass index after orthopedic treatment with removable prostheses.Materials and methods: the survey was conducted to 57 individuals with excess body mass index (BMI): overweight and obesity at various times after the manufacture of partial removable laminar dentures after 1 month, 3 and 6 months after prosthetics. The dental formula, dentition classification in Kennedy’s modification and mucosa according to Supple, the presence of periodontal diseases, dental indexes were determined by the simplified hygiene index of the oral cavity ОНJ-S (Oral Hygiene Index Simple) and the gingivitis index GI (Gingivitis Index).Results: When using removable dentures, indicators of oral hygiene indices sharply deteriorated. After the first month of wearing prostheses, the ONJ-S Green index increased by one third, after 3 months and 6 months, it worsened over the period of observation of patients. The Silnes–Low Index increased 1.5 times after a month of wearing a prosthesis, after 3 months – almost 2 times, after 6 months – 3.7 times, which corresponded to moderate gingivitis.Conclusion: studies have shown that overweight, obese people using removable dentures after prosthetics showed a deterioration in the index indicators – OHJ-S and Silnes–Low in the dynamics during the observation period for patients.

scholarly journals DYNAMICS OF BODY MASS INDEX OF CHILDREN 5-7 YEARS OLD

2019 ◽  
Vol 17 (Suppl.1) ◽  
pp. 774-779
Author(s):  
Tsveta Traykova
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Individual Case ◽  
Overweight And Obesity ◽  
The Body ◽  
Control Group ◽  
Obese Children ◽  
Activity Program ◽  
Investigation Methods ◽  
Experimental Group

The aim of our investigation was to establish the dynamics of Body Mass index (BMI) of preschool children as a result of an enriched physical activity program. 208 children were included in the investigation. Methods used: Theoretical analysis of literature, pedagogical experiment, anthropometry, statistical methods Results: Children with BMI in normal levels have the highest percentage, which range from 56.2 to 72.4% for 5-year-old boys, from 70.6 to 81.8% for the girls of the same age, from 65.8 to 84.3% for the boys 6 years old and from 57.2 to 65.4% for the girls of the same age. A high percentage of the overweight and obese children in all groups was also found. The 6-year-old girls from the experimental group have the highest BMI values – 38.5%, followed by the 5-year old boys from the control group. Another negative trend in our study was that there are some underweight children from the three degrees as the values ranged from 10.8% for the 6-year-old girls (control group) up to 27.5% for the 5 year old boys from the experimental group. In conclusion, we would like to underline that overweight and obesity are an important medical and social problem escalating the last years. However, we should have in mind the other extreme trend – the existence of underweight children – II and especially III degree, so our efforts should be to directed towards regulating the body weight in two directions – both reduction or increasing in dependence of any individual case.

scholarly journals PREVALENCE AND RISK FACTORS FOR VITAMIN D DEFICIENCY IN OVERWEIGHT AND OBESE ADOLESCENTS IN UKRAINE

2019 ◽  
Vol 4 (2) ◽  
pp. 24-30
Author(s):  
A-M. A. Shulhai ◽  
H. A. Pavlyshyn
Keyword(s):  
Risk Factors ◽  
Vitamin D ◽  
Body Weight ◽  
Vitamin D Deficiency ◽  
Overweight And Obesity ◽  
Vitamin D Status ◽  
Obese Children ◽  
Obese Adolescents ◽  
Normal Body ◽  
Normal Body Weight

Background. Vitamin D affects the function of many organs and systems. Lipid metabolism disorder is established to be one of the risk factors for vitamin D deficiency, and the amount of adipose tissue is crucial. Objective. The aim of the study was to determine the prevalence and risk factors for vitamin D deficiency in overweight and obese adolescents. Methods. 146 children with excessive weight and obesity as well as 63 healthy children with normal body weight were examined. In the study groups, there were no children taking vitamin D. Vitamin D status was evaluated by the level of 25(OH)D in blood serum. Vitamin D deficiency was diagnosed at the level of 25(OH)D between 20 and 29 ng/ml, and significant deficiency – below 20 ng/ml, normal calcidiol content was 30-100 ng/ml. Results. The average level of 25(OH)D in the adolescents with normal body weight was 19.76±4.28 ng/ml, in the adolescents with excessive body weight – 15.24±3.47 ng/ml, and in the obese children – 13.87±2.71 ng/ml. The prevalence of vitamin D deficiency in the overweight adolescents was 70.62%, and in the adolescents with obesity – 77.19%. Conclusions. Vitamin D deficiency is prevalent in the adolescents with overweight and obesity. To prevent the development of hypovitaminosis and vitamin D deficiency, it is necessary to carry out educational activities with adolescents for promotion of healthy lifestyle and healthy food, as well as to develop an optimal program for improving vitamin D status in the obese children.

scholarly journals Antimicrobial efficacy of Colgate Plax Cool Mint® mouthwash – in vivo studies

2020 ◽  
Vol 33 (4) ◽  
pp. 211-218
Author(s):  
Jolanta Szymanska ◽  
Ewa Olejnik ◽  
Anna Biernasiuk ◽  
Anna Malm
Keyword(s):  
Oral Cavity ◽  
Oral Hygiene ◽  
In Vivo Studies ◽  
Antimicrobial Efficacy ◽  
Control Group ◽  
Study Group ◽  
Oral Microflora ◽  
Plaque Development ◽  
The Impact

Abstract Hygienic procedures in oral cavity, both teeth brushing and using mouthwashes, have an influence on the composition and quantity of oral microflora. The aim of the work was to evaluate the impact of regular use of selected mouthwash on the titer of Lactobacillus and Streptococcus bacteria and Candida yeast-like fungi in the saliva. The evaluation of the influence of Colgate Plax Cool Mint® mouthwash on the number of Lactobacillus and Streptococcus bacteria and Candida yeast-like fungi in the saliva was done. The research included 39 persons at the age of 17±3 months, out of whom 30 people constituted a study group using mouthwash and 9 people – a control group not using mouthwash. The persons from the study group used the mouthwash twice a day for 2–3 minutes for the period of 5 months. The material for the microbiological tests constituted 2 ml of saliva collected three times from the participants: at the beginning of the research – before the use of a mouthwash and respectively, after 2.5 and 5 months from the first test. Colgate Plax Cool Mint®, the most frequently used by the youth in their daily oral hygiene and used in the present study mouthwash, showed effectiveness in reduction of Lactobacillus spp. and S. mutans bacteria, as well as C. albicans yeasts in the saliva of the studied persons, what is undoubtedly connected with inhibition of formation and prevention of oral plaque development.

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