scholarly journals Pengaruh Penggunaan Limbah Buah Nanas (Ananas comosus L.Merr)Fermentasi dalam Pakan terhadap Produktivitas Broiler

2021 ◽  
Vol 2 (2) ◽  
pp. 36-41
Author(s):  
M Syahayani ◽  
I Panjaitan ◽  
D D Putri
Keyword(s):  
Raw Materials ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Ananas Comosus ◽  
Limiting Factor ◽  
Feed Conversion ◽  
Alternative Feed ◽  
Pineapple Waste ◽  
Crude Fiber Content ◽  
Commercial Feed

The availability of commercial feed raw materials is a limiting factor that causes the price of commercial feed for broilers to be expensive. Therefore it is necessary to use additional feed or alternative feed with good nutritional content, available throughout the year at a relatively cheap price and easy to obtain. Pineapple waste is an alternative feed that is cheap, easy to obtain and available all year round. The weakness of pineapple waste is that the crude fiber content is quite high, but with fermentation technology this problem can be overcome. The research analyze the effect of using fermented pineapple (ananas comosus L.Merr) waste in feed on broiler productivity. The research was conducted from November to December 2019 at the Lampung State Polytechnic cattle stable. The experiment was designed with two treatments. The first treatment (P0 = control) of commercial feed without TLBNF. Second treatment (P1) Commercial Feed 92% + 8% TLBNF. The treated feed was given at the beginning of the third week to the end of the fourth week. The data for each variable was tested by means of the T- test. Based on the results and discussion, it can be concluded that: The use of 8% fermented pineapple waste flour (TLBNF) in commercial feed does not affect feed consumption, body weight gain, feed conversion.

scholarly journals The effect of Alfalfa (Medicago sativa L.) on different basal feeds for hybrid duck performance

2020 ◽  
Vol 200 ◽  
pp. 03013
Author(s):  
Salnan Irba Novaela Samur ◽  
Bambang Suwignyo ◽  
Edi Suryanto
Keyword(s):  
Weight Gain ◽  
Medicago Sativa ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Alternative Feed ◽  
Commercial Feed ◽  
Alternative Feeds ◽  
Commercial Feeds

The aimed of this research was to determine effect of Supplementation of Alfalfa (Medicago sativa L.) on different basal feeds for hybrid duck performance. This research was conducted by in vivo method with 120 MA (Mojosari x Alabio) of hybrid ducks type. The method was being used in this research include 4 treatments and 6 repetitions with 5 ducks each repetition. The treatment consisteds of P1 = Commercial feed 100 %, P2 = Alternative feed 100 %, P3 = Commercial Feed 90 % + supplementation of fresh alfalfa 10 % and P4 = Alternative feed 90 % + supplementation of fresh alfalfa 10 %. Feed and water was offered Ad libitum. The Observed variables were feed consumption, body weight gain and feed conversion ratio (FCR). The data was analyzed by the Program of Statistical Package for Social Science (SPSS) version 22. Duncan’s multiple range test (DMRT) analyzed was implanted for significant differences data. The results showed that 10 % alfalfa supplementation in commercial feeds and alternative feeds have significant lower/higher (P <0.05) value of feed consumption, weight gain and FCR value. Based on these results it can be concluded that commercial feed without alfalfa supplementation was the most optimal treatment of other treatment feeds for hybrid duck performance.

scholarly journals FERMENTATION OF KEPOK BANANA PEEL-CORN HOMINY MIXED SUBSTRATE FOR DIETARY INCLUSION IN BROILER RATION

2016 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Fadilla Anwar ◽  
Catur Sriherwanto ◽  
Etyn Yunita ◽  
Imam Suja’i
Keyword(s):  
Body Weight ◽  
Rhizopus Oryzae ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Banana Peel ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Commercial Feed ◽  
Fermented Feed

To reduce broiler production cost, a study was carried out on utilisation of alternative, less costly feed components, namely kepok banana peel and corn hominy which were mixed and fermented using the fungus Rhizopus oryzae. The fermented substrate was added into commercial feed in order to determine its influence on the poultry’s production performance. This study employed a completely randomized design (CRD) with four treatments: one using 100% pure commercial feed, and the other three commercial feed mixed with the fermented feed component at the levels of 5%, 10% and 15%. All treatments were repeated four times during 25 days growth period. The results showed that supplementation of the fermented ingredient in the broiler ration at the levels of 5%, 10%, or 15% had no significant effect (P>0,05) on the feed consumption, body weight gain, feed conversion ratio, and the final body weight of the animals. Although mixing the fermented feed ingredient up to 15% in the commercial feed promoted the growth of the broilers, the results were not yet comparable to pure commercial feed.Keywords: Corn hominy, broiler, fermentation, kepok banana peel, Rhizopus oryzae AbstrakUntuk mengurangi biaya produksi ayam pedaging, dilakukan pengkajian penggunaan bahan penyusun pakan alternatif yang lebih murah, yaitu kulit pisang kepok dan ampok jagung yang dicampur dan difermentasi menggunakan jamur Rhizopus oryzae. Hasil fermentasi tersebut lalu ditambahkan pada pakan komersial ayam pedaging dengan tujuan mengetahui pengaruhnya terhadap penampilan produksi ayam pedaging. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan, yaitu satu perlakuan 100% pakan komersial murni, dan tiga perlakuan pakan komersial yang dicampur bahan pakan hasil fermentasi tersebut dengan kadar 5%, 10%, dan 15%. Seluruh perlakukan diulang empat kali selama 25 hari masa pemeliharaan. Hasil penelitian menunjukkan bahwa penambahan bahan pakan terfermentasi ke dalam ransum ayam pedaging pada kadar 5%, 10%, atau 15% tidak memberikan pengaruh nyata (P>0,05) terhadap konsumsi pakan, pertambahan bobot badan, nilai koversi pakan, dan bobot badan akhir hewan. Meskipun penambahan bahan pakan fermentasi tersebut hingga 15% dalam pakan komersial mendukung pertumbuhan ayam pedaging, namun capaian pertumbuhannya belumlah sebaik pakan komersial.Kata kunci: Ampok jagung, ayam pedaging, fermentasi, kulit pisang kepok, Rhizopus oryzae

scholarly journals Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler

2019 ◽  
Vol 44 (4) ◽  
pp. 423 ◽  
Author(s):  
D. Risdianto ◽  
N. Suthama ◽  
E. Suprijatna ◽  
S. Sunarso
Keyword(s):  
Body Weight ◽  
Rumen Fluid ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Commercial Feed ◽  
Body Resistance ◽  
Formulated Feed ◽  
Lactobacillus Spp

This study was conducted to evaluate the combination of ginger and turmeric extracts added with Lactobacillus spp. (GTL) on body resistance and productivity of broilers. 576 broilers with an initial body weight of 36 ± 0.99 g were used and were observed for 35 days. GTL containing ginger extract (0.2 g/liter), turmeric extract (0.4 g/liter) and Lactobacillus spp. (2,997 x 107 cfu/ml), and was given since 1-day old. Parameters observed were bursa fabriscius, spleen, and thymus weights, gluthationine peroxidase (GSH-Px), superoxide dismutase (SOD), Lactobacillus spp., Coliform, and Eschericia coli, feed consumption, body weight gain, and feed conversion ratio (FCR). A completely randomized design (CRD) was assigned with 3x4 factorial pattern (3 types of feed, 4 levels of GTL), with 4 replications (12 birds each). First factor, types of feed (A): self-formulated feed (A1), combination of self-formulated and commercial feed with 50 portion each (A2) and commercial feed (A3). Second factor, levels of GTL (B): 0 ml (B0), 2 ml (B2), 4 ml (B4) and 6 ml (B6) per litre drinking water. Data were subjected to ANOVA and continued to Duncan test at 5% probability. Results indicated that self-formulated feed with inclusion of GTL at 4 ml (A1B4) improve body resistance and increase production performance of broilers.

scholarly journals The Effect of Fermentation Feed Combination with Commercial Feed on Growth of Super Native Chicken

2020 ◽  
Vol 4 (2) ◽  
pp. 54-58
Author(s):  
H. Husnaeni ◽  
J. Junaedi ◽  
Wahyu Ningsi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Animal Husbandry ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Commercial Feed ◽  
Native Chicken ◽  
Fermented Feed ◽  
Native Chickens

This study was aimed to determine the effect of providing a combination of tofu dregs fermentation with commercial feed on the growth of super native chickens. The research was being conducted in June-September 2019 at the Integrated Laboratory of the Faculty of Agriculture, Fisheries and Animal Husbandry, University of Sembilanbelas November Kolaka. The materials were used in this study were super native chicken, fermented feed, and commercial feed (Malindo). The fermented feed consists of tofu dregs, yellow corn, fine rice bran, starch, molasses. Tools that used were digital scales, pans, tarpaulins, cages, feed containers, drinking containers, cables, lamps, sacks, plastic polybags, sacks, feed grinding machines, gas, hoses, buckets, basins. This research was conducted using a Completely Randomized Design (CRD) 4 treatments three replications with each test consisting of 8 super native chickens. The parameters observed were Weekly Consumption, Weekly Body Weight Gain (WBWG), and Feed Conversion. The results showed that the influence of feed consumption was not significant (P> 0.05), while the WBWG and Feed Conversion were significantly different due to treatment. So it can be concluded that the use of a combination of fermented tofu pulp and commercial feed with a ratio of 60% and 40% can increase weekly body weight gain and decrease feed conversion so that the use of feed is more efficient

scholarly journals Pengaruh Level Subtitusi Protein Sel Tunggal (Cj Prosin) Pada Pakan Komersial Terhadap Performan Ayam Broiler

2012 ◽  
Vol 12 (1) ◽  
pp. 7-15
Author(s):  
Samadi Samadi ◽  
Mira Delima ◽  
Zuraida Hanum ◽  
Muhammad Akmal
Keyword(s):  
Body Weight ◽  
Single Cell ◽  
Animal Feed ◽  
Body Weight Gain ◽  
Single Cell Protein ◽  
Conversion Ratio ◽  
Feed Consumption ◽  
Cell Protein ◽  
Feed Conversion ◽  
Commercial Feed

The effect of level substitution of single cell protein (CJ Prosin) by commercial feed on broiler performanceABSTRACT. A research to find out the effect of the substitution level of single cell protein in commercial feed on Broiler’s performance was conducted from June to December 2011. The purpose of this experiment is to find out alternative protein sources for animal feedstuff that can be used as protein substitution in animal feed on body weight, feed consumption and feed conversion efficiency. The experiment is considered as preliminary experiment to observe the response of single cell protein on broiler performance. This research was carried out at experimental farm, Animal Husbandry Department, Syiah Kuala University. Totally, 250 DOC of Cobb breed with the average body weight 36,78±2,32 gr. used in this experiment. Completely Randomized Design was applied in this experiment with 5 treatments; P0 (commercial feed), P1(commercial feed substituted with 6% SCP), P2 (commercial feed substituted with 12% SCP) dan P3 (commercial feed substituted with 18%CSP). Each treatment consist of 5 replications with total of 20 treatment’s units. Feed was formulated with isoprotein and isoenergy based on NRC requirement ( 23% protein ; 3200 kcal ME/kg at the age of 1-2 week and 20 % protein ; 3200 kcal ME/kg at the age of 4-7 week). Data was analyzed by using SPSS program SPSS (Window 2008). Differences between treatment were stated by Duncan’s multiple range test. The results of the experiment showed that commercial feed substituted with the level of SCP was not significantly difference (P0.05) on body weight gain, feed consumption, and feed conversion ratio. On the other hand, administration of SCP as substituted feed commercial on the level of 12 % and 16 % influenced significantly (P0.05) on body weight gain and feed conversion ratio, but not on feed consumption at the level of 12% SCP. As a conclusion, the use of SCP as animal feed sources in commercial feed only could be tolerated at the level of 6%.

scholarly journals PENGARUH BOBOT POTONG DAN PAKAN KOMERSIAL TERHADAP PERTUMBUHAN AYAM BROILER

2016 ◽  
Vol 3 (3) ◽  
pp. 47
Author(s):  
Muhammad Sawadi ◽  
Harapin Hafid ◽  
La Ode Nafiu
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Commercial Feed ◽  
Commercial Feeds

This study aims to examine the different weighting and different types of commercial feeds on the growth of broiler chickens. The study was prepared based on Completely Randomized Design (RAL) of 4 x 3 and 3 replication factorial patterns. The first factor is Grouping Cut Off (600 - 1000 grams or ± 800 g, 1,100 - 1300 g or ± 1,200 grams, 1,400-1,700 or ± 1,600 grams, 1,800 - 2200 g or ± 2,000). The second factor is the type of commercial feed / ration from different factories (AB1, BP11 and P11). Parameters measured include: feed intake, drinking water consumption, body weight gain, feed conversion and final cutting weight. The results of this study indicate that the use of commercial BP-11 feed on various commercial broiler feed factors resulted in increased body weight, better feed conversion compared with AB-1 and P-1 feed types. While the cut weight factor significantly affect the consumption of feed as weight gain and cut weight. At the cut weight of 1100-1500 grams, the average feed conversion produced is the lowest that is 1.26 which indicates that this cut weight is most favorable with the smallest feed efficiency. Keywords:   cutting weight, commercial feed, growth, feed consumption, average daily gain, feed conversion, broiler chicken  

THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER

2012 ◽  
Vol 2 (1) ◽  
pp. 21-27
Author(s):  
Yosi Fenita
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Morinda Citrifolia ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Different Levels ◽  
Effect Of Feeding ◽  
Average Body ◽  
Average Body Weight

The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.)  no effect significant (P>0.05) on feed consumption, average body weight and feed conversion.  In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.

scholarly journals The Effects of Feed Color on Broiler Performance between Day 1 and 21

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1511
Author(s):  
Joseph P. Gulizia ◽  
Kevin M. Downs
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Effects ◽  
Body Weight Gain ◽  
Experimental Period ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Average Body ◽  
Average Body Weight

Two trials were conducted to determine feed color effects on broiler performance. A completely randomized design was used. Trial 1 included four treatments: control (complete broiler starter diet), red, green, and blue; and Trial 2 included four treatments: control, orange, yellow, and purple. Each trial had 4 treatments with 4 replicates (60 birds/treatment) fed to 240 male Cobb 500 broilers during a 21 d grow out. Data were analyzed using the GLM procedure. In Trial 1, there were no treatment effects on average body weight, body weight gain, and feed consumption (p > 0.05). Adjusted feed conversion for control (1.23) was less than red (1.27; p = 0.001) and green (1.26; p = 0.009), with blue (1.25; p = 0.056) tending to be different during the experimental period. In Trial 2, there were no treatment effects on average body weight, feed consumption, and adjusted feed conversion during this study (p > 0.05). Body weight gain between d 1 to 14 for purple (490.78 g/bird) was more than orange (467 g/bird; p = 0.013) and yellow (461 g/bird; p= 0.004), with control (474 g/bird; p = 0.052) tending to be different. Results indicate that these feed colors had some, albeit limited, influence on broiler performance parameters.

scholarly journals Effects of Lactobacillus reuteri and Streptomyces coelicolor on Growth Performance of Broiler Chickens

2021 ◽  
Vol 9 (6) ◽  
pp. 1341
Author(s):  
Sarayu Bhogoju ◽  
Collins N. Khwatenge ◽  
Thyneice Taylor-Bowden ◽  
Gabriel Akerele ◽  
Boniface M. Kimathi ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Lactobacillus Reuteri ◽  
Body Weight Gain ◽  
Streptomyces Coelicolor ◽  
Control Diet ◽  
Probiotic Bacteria ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Wheat Middlings ◽  
Dietary Treatments

There are well documented complications associated with the continuous use of antibiotics in the poultry industry. Over the past few decades, probiotics have emerged as viable alternatives to antibiotics; however, most of these candidate probiotic microorganisms have not been fully evaluated for their effectiveness as potential probiotics for poultry. Recent evaluation of a metagenome of broiler chickens in our laboratory revealed a prevalence of Lactobacillus reuteri (L. reuteri) and Actinobacteria class of bacteria in their gastrointestinal tract. In this study Lactobacillus reuteri and Streptomyces coelicolor (S. coelicolor) were selected as probiotic bacteria, encapsulated, and added into broiler feed at a concentration of 100 mg/kg of feed. In an 8-week study, 240 one day-old chicks were randomly assigned to four dietary treatments. Three dietary treatments contained two probiotic bacteria in three different proportions (L. reuteri and S. coelicolor individually at 100 ppm, and mixture of L. reuteri and S. coelicolor at 50 ppm each). The fourth treatment had no probiotic bacteria and it functioned as the control diet. L. reuteri and S. coelicolor were added to the feed by using wheat middlings as a carrier at a concentration of 100 ppm (100 mg/kg). Chickens fed diets containing L. reuteri and S. coelicolor mixture showed 2% improvement in body weight gain, 7% decrease in feed consumption, and 6–7% decrease in feed conversion ratios. This research suggests that L. reuteri and S. coelicolor have the potential to constitute probiotics in chickens combined or separately, depending on the desired selection of performance index.

scholarly journals The Effect of Dietary Halloysite Supplementation on the Performance of Broiler Chickens and Broiler House Environmental Parameters

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2040
Author(s):  
Małgorzata Nadziakiewicz ◽  
Marcin Wojciech Lis ◽  
Piotr Micek
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Environmental Parameters ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Daily Body Weight ◽  
Daily Water ◽  
Broiler House

The aim of the study was to determine the effect of supplementing broiler chickens’ diets with halloysite on daily body weight gain (BWG), feed conversion ratio (FCR), daily water consumption (DWC), and some broiler house hygiene parameters. The trial was conducted on 18,000 broiler chickens divided into two groups throughout the 42-day (D) rearing period. The birds were fed complete diets without (group C) or with halloysite addition (1%, group E) from D8 of rearing. No difference in the mortality rate was observed between groups C and E. Birds from group E had a tendency (0.05 < p < 0.10) towards a higher body weight at D32 and D42, a higher BWG, and a lower FCR compared to group C during the entire rearing period. Average DWC differed only in the finisher period, with a tendency towards lower overall DWC in group E. The concentration of ammonia in the air from D21 to D35 was increased more than 5-fold in group C but only 1.5-fold in group E. In conclusion, the use of halloysite as a feed additive in the diet of broiler chickens resulted in a reduction in feed consumption per unit of BWG and higher utilisation of crude protein, which led to improved environmental conditions.

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