scholarly journals Effect of Moringa oleifera leaf powder supplementation on weight gain of toddler in the working area of Naibonat health center, Kupang regency

2020 ◽  
Vol 4 (1) ◽  
pp. 56
Author(s):  
Jessica Allo ◽  
Sidarta Sagita ◽  
Rahel Rara Woda ◽  
Christina Olly Lada
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Group ◽  
Health Center ◽  
Moringa Oleifera ◽  
Control Group ◽  
Children Under Five ◽  
Under Five ◽  
Significant Difference ◽  
Leaf Powder

Introduction: Undernutrition prevalence in East Nusa Tenggara is very high. One of the intervention to overcome this problem is by providing foods enriched with vitamins and minerals. One of the plant that contains great amount of vitamins and minerals is Moringa which thrives in almost all of the mainland of Timor. This study aims to determine whether there is an effect of Moringa leaf powder supplementation on weight gain of children under five years of age at the working area of Naibonat Health Center in Kupang Regency.Methods: Experimental study with pre-test post-test control group design was conducted among children aged 2-5 years in the working area of the Naibonat Health Center in Kupang Regency. The study was conducted with consecutive sampling technique with a total subjects of 50 children consisting of 25 children in the treatment group and 25 children in the control group. The intervention group was given 25 grams of Moringa leaf powder for 14 days. Results: There was a significant increase in body weight of the treatment group after supplementation of 25 grams of Moringa leaf powder for 14 days (p< =0.,001). In the control group, there was no significant difference of body weight after the study.Conclusions: Moringa oleifera leaf powder supplementation of 5-10 grams has been able to increase body weight by 0.53 kg on children under five years of age at the working area of Naibonat Health Center in Kupang Regency by increasing the child's appetite.

scholarly journals The giving effects of biscuits and tempeh-based flour cakes as supplemetary feeding towards improvements in body weight and height in children suffering malnutrition 2015

2017 ◽  
Vol 4 (1) ◽  
pp. 16
Author(s):  
Oktovina Rizky ◽  
Bambang Wirjatmadi ◽  
Merryana Adriani
Keyword(s):  
Body Weight ◽  
Treatment Group ◽  
Body Height ◽  
Northern Region ◽  
Supplementary Feeding ◽  
Control Group ◽  
Children Under Five ◽  
Under Five ◽  
Paired Samples ◽  
Significant Difference

Background: Nutritional problem in children is considered as a major issue and one that should receive priority in treatment is concerning to malnutrition. Malnutrition in children occurs due to insufficiency in energy and protein. Energy and protein are required in supporting rapid growth in children.Objective: to learn the giving effects of biscuits and tempeh-based flour cakes as supplementary feeding towards improvements in body weight and height of children under five suffering malnutrition in one of Public Health Center working area, northern region of Kediri Municipality.Methods: This study used a Randomized Control Triall Design, towards groups of children under five by providing tempeh-based flour cakes for supplementary feeding in the treatment group and by providing biscuits for supplementary feeding in control group. Samples were as many as 30 children under five and the data were being analyzed using peason and pre-post differences analysis was done using paired samples T-testResult: There was significant difference between body weight and body height after  provision of providing biscuits and tempeh-based flour cakes for supplementary feeding with  p = 0.001 (p <α) for the treatment group and p = 0.001 (p <α) for the control group.Conclution: Providing and tempeh-based flour cakes in the treatment group for 30-days gave influence on increasing body weight and height.

scholarly journals PENINGKATAN BERAT BADAN BALITA GIZI KURANG DENGAN PEMBERIAN MAKANAN NUTRISI TINGGI BERBAHAN BAKU TEMPE DAN KEMBANG KOL DI WILAYAH KERJA PUSKESMAS KABERE

2021 ◽  
Vol 3 (1) ◽  
pp. 55-64
Author(s):  
Salma Salma ◽  
Haniarti Haniarti ◽  
Nurhaeda Nurhaeda
Keyword(s):  
Body Weight ◽  
Community Health ◽  
Health Center ◽  
Community Health Center ◽  
Control Group ◽  
Control Group Design ◽  
Children Under Five ◽  
Under Five ◽  
Under Nutrition ◽  
Quasi Experimental

Nutritional problems in Indonesia are getting more complex as the epidemiology transition occurs.  According to reports of posyandu weighing activities at Kabere Puskesmas in 2020 there were 28 malnourished toddlers. The purpose of this study was to determine the increase in body weight of malnourished toddlers by providing high nutritional food made from tempeh and cauliflower in the working area of Kabere Public Health Center, Enrekang Regency. This type of research is a quantitative method with a quasi-experimental design with a non-equivalent control group design. The population is malnutrition under five in the working area of Puskesmas Kabere, The samples of this research were children under five who were malnourished, 14 under five who were given treatment and 14 children who were not given treatment for under-nutrition who were in the working area of the Kabere Community Health Center by calculating zcore, Data analysis was performed using the independent sample t-test with the help of the SPSS version 20 program. The location of this research was conducted in the working area of the Kabere Community Health Center. The research was conducted in July-August 2020.The results showed that the provision of high nutritional food made from tempeh and cauliflower could significantly increase body weight in malnourished children under five. So it is recommended that parents of toddlers provide adequate nutritional intake for under-nutrition children so that their nutritional status can continue to improve.

scholarly journals The Effect of Moringa oleifera to Hemoglobin Levels of Preconception Women in the Health Center Tibawa District Tibawa, Gorontalo

2020 ◽  
Vol 8 (T2) ◽  
pp. 104-108
Author(s):  
Yusna Mustapa ◽  
Veny Hadju ◽  
Rahayu Indriasari ◽  
Healthy Hidayanti ◽  
Saifuddin Sirajuddin ◽  
...  
Keyword(s):  
Treatment Group ◽  
Health Center ◽  
Moringa Oleifera ◽  
Hemoglobin Concentration ◽  
Control Group ◽  
Average Increase ◽  
Childbearing Age ◽  
Government Programs ◽  
Double Blind ◽  
Significant Difference

BACKGROUND: The maternal mortality rate (MMR) in Gorontalo Province is still high at 194.7/100,000 live births. Causes of high MMR include bleeding and anemia. AIM: This study aimed to assess the effect of giving Moringa oleifera extract on the hemoglobin concentration of preconception women in the area of the health center Tibawa. METHODS: This research method was a true experiment with a type of randomized controlled double-blind intervention of WUS aged 15–35 years with a sample of 44 people selected using purposive sampling techniques collected by trained personnel, including general data of respondents. RESULTS: The results showed nutritional status and hemoglobin concentration in the treatment group of 12 people (54%) with an increase in Hb 0.1–1.0 g/dl and ten people (45%) with an increase in Hb 1.5–2.0 g/dl after the intervention, whereas in the control group of five people (22%) with an increase in Hb 0.1–1.0 g/dl and 17 people (77%), there was no increase in Hb after the intervention. There was a significant difference in hemoglobin concentration in the treatment group with p = 0.000 (p < 0.05) with an average increase of 1.54. There was a significant difference in hemoglobin concentration in controls with p = 0.025 (p < 0.05) with an average increase of 0.22. CONCLUSION: There is a difference in the effect between administration of M. oleifera extract that is more effective on hemoglobin concentration compared to MMN. It is hoped that in supporting government programs in reducing anemia in women of childbearing age, M. oleifera extract can be an alternative to giving blood-added tablets MMN.

scholarly journals Efektivitas Pemberian Makanan Tambahan Dengan Konsep Empat Bintang Terhadap Kenaikan Berat Badan Balita Gizi Buruk Di Posyandu Wilayah Puskesmas Ngawen Kabupaten Klaten

2017 ◽  
Vol 6 (2) ◽  
Author(s):  
Anik Kurniawati ◽  
Endang Suwanti
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Hypothesis Test ◽  
Sampling Technique ◽  
T Test ◽  
Control Group ◽  
Control Group Design ◽  
Additional Food ◽  
Children Under Five ◽  
Under Five

Abstract: Toddler, PMBA, Malnutrition. Background, Klaten district shows the incidence of malnutrition as many as 479 infants and less than 2,890 children under five nutrition, one in Ngawen health ceter in Candirejo village has 3 malnourished children under five and 21 toddler less nutrition, the participation rate of toddler to posyandu also still below target that is 80, 35 %% while the weight gain rate of children under 5 years old is still under the target of 72,75%, and Mayungan Village there are 7 children under five with malnutrition status and 37 under fives with less nutritional status. While the rate of weight gain that comes to be weighed to posyandu is still under the target of 58.54%. Some mothers said that children underweight and malnutrition caused by toddlers difficult to eat. Some of the problems that many occur at the beginning of infant feeding is the lack of food variations given by parents, especially fruit, vegetables and animal side dishes. The purpose, to determine the effectiveness of additional food description with the concept of four stars to increase weight toddler malnutrition in Posyandu area Ngawen Puskesmas Klaten District. The research hypothesis, supplementary food queue with the concept of four stars effectively increase the weight of malnutrition toddler at Posyandu of Puskesmas Ngawen Region, Klaten Regency. Research Method, This research type is experiment, with approach of quasi ekapeiment with design of Nonequivalent Control Group Design. Target population in this research is all toddler malnutrition in posyandu of puskesmas ngawen area counted 24 toddler. Sampling technique in this study is purposive sampling, toddlers taken into the sample is a toddler who is not getting another treatment for 18 toddler. Data analysis using independent t test test hypothesis test using Anava Friedman test. The results showed normal distributed data. Independent test of t-Test shows sig value (0.000) <0,05. This means that there are significant differences in body weight of pre-test and body weight of post test with correlation of 0.995. Hypothesis test results show data that sig value (0.008) <0.05 supplementary feeding with the concept of 4 stars effectively increase the weight of children under five with malnutrition in posyandu of puskesmas Ngawen subdistrict Ngawen Sub-district of Klaten Regency.

scholarly journals EFFECTS OF TULSI LEAF EXTRACT ON BODY WEIGHT GAIN IN BROILER PRODUCTION

2016 ◽  
Vol 14 (1) ◽  
pp. 21-25 ◽  
Author(s):  
M. N. Hasan ◽  
M. Mostofa ◽  
M. G. Sorwar ◽  
M. T. Hasan ◽  
K. Das ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Group ◽  
Leaf Extract ◽  
Body Weight Gain ◽  
Control Group ◽  
Live Body Weight ◽  
Significant Difference ◽  
Group A ◽  
Group B

The objective of this research was to evaluate the effect of tulsi leaf (Ocimum sanctum) extract supplementation in drinking water as a growth promoter in broiler chickens. A total of 40 Cobb-500 broiler chicks (day-old) were purchased from local hatchery (Nourish Poultry and Hatchery Ltd.). After seven days of acclimatization chicks were randomly divided into two groups, A (n=20) and B (n=20). The group A was kept as a control and not treated. The group B was supplemented with tulsi leaf extract with feed and water. Weekly observations were recorded for live body weight gain up to 5th weeks and hematological tests were performed at 35th day’s age of broiler to search for hematological changes between control (A) and treatment (B) groups. The initial body weight of groups A and B on 1st day of this experiment were 41.00±1.78 gm and 41.50±2.35 gm, respectively and after 35th day of experiment final body weight were 1640± 74.83 gm and 1920± 33.91 gm, respectively and economics of production were analyzed and found that net profit per broiler was Tk. 21.46 and Tk. 32.29, respectively. The treatment group B was recorded statistically significant (at 1% level) increased (16.97%) for live body weight than that of control group A. The hematological parameters total erythrocyte count (TEC), erythrocyte sedimentation rate (ESR), packed cell volume (PCV) and hemoglobin (Hb) estimation value of treatment group shows significant difference, while hemoglobin (Hb) estimation does not show significant difference from control group. The results suggest that better growth performance could be achieved in broilers supplemented with tulsi leaf extract.

scholarly journals Efficacy as a growth promoter of Tulsi leaves extract in broiler production with carcass characteristics and hematological profile

2021 ◽  
Vol 11 (3) ◽  
pp. 272-279
Author(s):  
Md Tahidul Islam ◽  
Md Ashraf Zaman Faruk ◽  
Md Sazzad Hossain ◽  
Dolan Das
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Group ◽  
Body Weight Gain ◽  
Control Group ◽  
Growth Promoter ◽  
Live Body Weight ◽  
Significant Difference ◽  
Group A ◽  
Group B

This experiment was conducted to investigate the efficacy of tulsi leaves (Ocimum sanctum) extract supplementation in drinking water as a growth promoter in broiler chickens. A total No. of 30 day old Cobb-500 broiler chicks was purchased from local hatchery and after seven days of acclimatization chicks were randomly divided into two groups A and B in equal number. The group A was kept as a control and not treated. The group B was supplemented with tulsi leaves extract with feed and water. Weekly observations were recorded for live body weight gain up to 30 days and hematological tests were performed at 30th day’s age of broiler to evaluate the hematological changes between two groups. The initial body weight of groups A and B on 1st day of this experiment were 42.80±10.31 gm and 42.68±6.90 gm respectively and after 30th days of experiment final body weight were 1530± 33.07 gm and 1600± 44.80 gm respectively; the net body weight gain from 7th day were 1488±41.12 gm and 1551±39.29 gm respectively and economics of production was analyzed and found that net profit per broiler was Tk. 24.51 and Tk. 32.50 respectively. The treatment group B was reported statistically significant (at 1% level) increased 16.43% for live body weight than the control group A. The hematological parameters TEC, ESR and PCV value of treatment group showed significant difference, while Hemoglobin (Hb) estimation did not show significant difference from control group. Therefore, the findings of the study results suggest that supplemented with tulsi leaves extract with feed and water can improve the growth performance of broiler.

scholarly journals EFFECT OF KALO JEERA SEEDS AND PAPAYA LEAF SUPPLEMENTATION ON THE PERFORMANCE OF BROILER

2016 ◽  
Vol 14 (1) ◽  
pp. 37-42 ◽  
Author(s):  
M. G. Sorwar ◽  
M. Mostofa ◽  
M. N. Hasan ◽  
M. Billah ◽  
M. T. Rahman
Keyword(s):  
Body Weight ◽  
Treatment Group ◽  
Nigella Sativa ◽  
Control Group ◽  
Growth Promoter ◽  
Final Body Weight ◽  
Live Body Weight ◽  
Significant Difference ◽  
Group A ◽  
Group B

This experiment was conducted to determine the effect of papaya leaf (Carica papaya) and kalo jeera (Nigella sativa) seeds powdered supplementation in drinking water as a growth promoter in broiler chickens. A total of 20 Cobb-500 broiler chicks (day-old) were purchased from local hatchery (Nourish Poultry and Hatchery Ltd.) and after seven days of acclimatization chicks were randomly divided into two groups, A (n=10) and B (n=10). The group A was kept as a control and not treated. The group B was supplemented with papaya leaf and kalo jeera powder with feed and water. Weekly observations were recorded for live body weight gain up to 5th weeks and hematological tests were performed at 35th day’s age of broiler to search for hematological changes between control (A) and treatment (B) groups. The initial body weight of groups A and B on 1st were 41.00±0.56 gm and 41.50±0.35 gm, respectively and after 35th day of experiment final body weight were 1470±57.35 gm and 1720±58.56 gm, respectively and economics of production were analyzed and found that net profit per broiler was Tk. 8.91 and Tk. 20.69, respectively. The treatment group B was recorded statistically significant (at 1% level) increased (17.00%) for live body weight than that of control group A. The hematological parameters total erythrocyte count (TEC), erythrocyte sedimentation rate (ESR) and hemoglobin (Hb) estimation value of treatment group shows significant difference, while hemoglobin estimation does not show significant difference from control group. The results suggest that better growth performance could be achieved in broilers supplemented with papaya leaf and kalo jeera seeds.

scholarly journals Fermented sorghum porridge fortified with moringa leaf powder and baobab fruit pulp cured children from moderate acute malnutrition in Benin

2020 ◽  
Vol 20 (06) ◽  
pp. 16622-16637
Author(s):  
Nago E ◽  
◽  
JO Agossadou ◽  
FJ Chadare ◽  
S Houndji ◽  
...  
Keyword(s):  
Weight Gain ◽  
Treatment Group ◽  
Acute Malnutrition ◽  
Control Group ◽  
Average Weight ◽  
Fruit Pulp ◽  
Fortified Food ◽  
Leaf Powder ◽  
Moderate Acute Malnutrition ◽  
Average Weight Gain

Inappropriate feeding, too early introduction of complementary foods and restriction in food selection are a major cause of malnutrition among young children in developing countries. Food-to-food fortification is a good strategy to enhance the nutritional quality of children’s diet. This strategy is more and more promoted because it allows delivery of micronutrients to a large population in a cost-effective manner.The present study aimed at testing the effect of the consumption of sorghum porridge fortified with moringa leaf powder and baobab fruit pulp on the nutritional status of children aged 6 to 59 months in Northern Benin. A two-week intervention was implemented in Tanguiéta (Benin) among children affected by moderate acute malnutrition, using 400g of fermented sorghum porridge fortified with15g of a designed mix of moringa leaf powder and baobab fruit pulp. Sixty-three children aged 6–59 months who had malnutrition assessed by anthropometry were randomly selected and assigned to a treatment or a control group. Children in the treatment group consumed the fortified formula daily for two weeks in a nutritional rehabilitation hearth whereas those in the control group had their habitual diet. Their nutritional status was evaluated using anthropometry. Recovery rate and average weight gain of children were computed.Results show that daily consumption of the fortified food for two weeks did not significantly (P> 0.05) increase children’s weight in treatment vs. control. However, average weight gain was 9.85g/kg/day in the treatment group and total recovery rate at risk of malnutrition and moderate acute malnutrition was 62.50% among children who fully complied with the intervention. Fermented sorghum porridge fortified with moringa leaf powder and baobab fruit pulp may be promoted to scale in more regions of Benin as a local affordable and effective therapeutic food against child acute malnutrition. Further investigation of its potential effect while accounting for parasitic infection is needed, to eliminate all risks of intestinal micro nutrient malabsorption or malaria and enhance the effectiveness of the fortified food on children’s weight as well as their iron status.

scholarly journals Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers

2021 ◽  
Vol 34 (2) ◽  
pp. 265-275 ◽  
Author(s):  
Y. C. Hsieh ◽  
W. C. Lin ◽  
W. Y. Chuang ◽  
M. H. Chen ◽  
S. C. Chang ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Feed Additives ◽  
Control Group ◽  
Heme Oxygenase 1 ◽  
Antioxidant Genes ◽  
Significant Difference ◽  
Functional Components

Objective: The study developed mushroom stalk residues as feed additives in the broiler diet for improving the growth performance and immunity of broilers as well as to increase the value of mushroom stalk residues.Methods: In total, 300 ROSS 308 broilers were randomly allocated into fifteen pens with five dietary treatments: i) control, basal diet; ii) CMWM, supplemented with 1% <i>Cordyceps militaris</i> waster medium (CM); iii) CMPE, supplemented with 0.5% CM+0.5% <i>Pleurotus eryngii</i> stalk residue (PE); iv) CMPS, supplemented with 0.5% CM+0.5% <i>Pleurotus sajorcaju</i> stalk residue (PS); v) CMFV, supplemented with 0.5% CM+0.5% <i>Fammulina velutipes</i> stalk residue (FV).Results: The chemical analysis results showed that CM extracts, PE extracts, PS extracts, and FV extracts contain functional components such as polysaccharides and phenols and have both 2, 2‐diphenyl‐1‐picryl‐hydrazyl‐hydrate scavenging and Ferrous scavenging capacities. The group CMWM saw increased body weight gain and feed conversion rate and the promotion of jejunum villus growth, but there is no significant difference in the intestinal bacteria phase. Antioxidant genes in the nuclear factor (erythroid-derived 2)-like 2 (Nrf2)- antioxidant responsive element pathway among the groups are significantly higher than that of the control group, especially in group CMWM.Conclusion: The mushroom stalk residues have antioxidant functional components, can improve the intestinal health and body weight gain of chickens, and can activate the antioxidant pathway of Nrf2 to increase the heme oxygenase-1 expression. The treatment with 1% CM was the most promising as a feed additive.

scholarly journals Latihan yoga terhadap berat badan, persen lemak tubuh, dan lingkar perut pada wanita dewasa overweight

2018 ◽  
Vol 14 (4) ◽  
pp. 131
Author(s):  
Putri Nur Fatimah ◽  
Fillah Fithra Dieny ◽  
Etisa Adi Murbawani ◽  
Ahmed Fahmy Arif Tsani
Keyword(s):  
Body Weight ◽  
Treatment Group ◽  
Waist Circumference ◽  
Nutrition Education ◽  
Body Fat ◽  
The Body ◽  
Control Group ◽  
Weight Percentage ◽  
Percentage Of Body Fat ◽  
Significant Difference

Background: Obesity caused diabetes and cardiovascular disease. Yoga considered three aspects, physic, emotion and mental that helped in obesity therapy.Objective: This research aimed to explain the influence of yoga excercise on body weight, percent of body fat, waist circumference and waist to hip ratio (WHR) in overweight women.Method: This research applied quasi experiment design by using pre-post test with control group design. The subjects of research were 31 women aged 19-25 years old and divided into 2 groups, treatment group and control group. Treatment group was prepared to do yoga in 60 minutes for 10 times during 20 days and given nutrition education, whereas control group was given nutrition education only. Data body weight and percentage of body fat were measured by bioimpedance analysis; waist circumference and WHR were measured by tape measures; food intake were assessed by food recall and food frequency questionnaire. Data were analyzed using paired t-test and independent t-test.Results: There was a significant difference of body weight before and after intervention in both groups. The body weight on treatment group decreased by 0.81 ± 1.29 kg (p<0.05), while the body weight on the control group increased. Percentage of body fat and waist circumference decreased on both of groups, however treatment group decreased more than the control group. WHR no significant on both of groups. Yoga excercise resulted no significant influences on body weight, percentage of body fat, waist circumference and WHR in overweight women (p>0.05). Conclusion: Obesity women with 10 times yoga had no significant influences on body weight, percentage of body fat, waist circumference and WHR.

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