The giving effects of biscuits and tempeh-based flour cakes as supplemetary feeding towards improvements in body weight and height in children suffering malnutrition 2015

Background: Nutritional problem in children is considered as a major issue and one that should receive priority in treatment is concerning to malnutrition. Malnutrition in children occurs due to insufficiency in energy and protein. Energy and protein are required in supporting rapid growth in children.Objective: to learn the giving effects of biscuits and tempeh-based flour cakes as supplementary feeding towards improvements in body weight and height of children under five suffering malnutrition in one of Public Health Center working area, northern region of Kediri Municipality.Methods: This study used a Randomized Control Triall Design, towards groups of children under five by providing tempeh-based flour cakes for supplementary feeding in the treatment group and by providing biscuits for supplementary feeding in control group. Samples were as many as 30 children under five and the data were being analyzed using peason and pre-post differences analysis was done using paired samples T-testResult: There was significant difference between body weight and body height after provision of providing biscuits and tempeh-based flour cakes for supplementary feeding with p = 0.001 (p <α) for the treatment group and p = 0.001 (p <α) for the control group.Conclution: Providing and tempeh-based flour cakes in the treatment group for 30-days gave influence on increasing body weight and height.

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Effect of Moringa oleifera leaf powder supplementation on weight gain of toddler in the working area of Naibonat health center, Kupang regency

World Nutrition Journal ◽

10.25220/wnj.v04.i1.0009 ◽

2020 ◽

Vol 4 (1) ◽

pp. 56

Author(s):

Jessica Allo ◽

Sidarta Sagita ◽

Rahel Rara Woda ◽

Christina Olly Lada

Keyword(s):

Body Weight ◽

Weight Gain ◽

Treatment Group ◽

Health Center ◽

Moringa Oleifera ◽

Control Group ◽

Children Under Five ◽

Under Five ◽

Significant Difference ◽

Leaf Powder

Introduction: Undernutrition prevalence in East Nusa Tenggara is very high. One of the intervention to overcome this problem is by providing foods enriched with vitamins and minerals. One of the plant that contains great amount of vitamins and minerals is Moringa which thrives in almost all of the mainland of Timor. This study aims to determine whether there is an effect of Moringa leaf powder supplementation on weight gain of children under five years of age at the working area of Naibonat Health Center in Kupang Regency.Methods: Experimental study with pre-test post-test control group design was conducted among children aged 2-5 years in the working area of the Naibonat Health Center in Kupang Regency. The study was conducted with consecutive sampling technique with a total subjects of 50 children consisting of 25 children in the treatment group and 25 children in the control group. The intervention group was given 25 grams of Moringa leaf powder for 14 days. Results: There was a significant increase in body weight of the treatment group after supplementation of 25 grams of Moringa leaf powder for 14 days (p< =0.,001). In the control group, there was no significant difference of body weight after the study.Conclusions: Moringa oleifera leaf powder supplementation of 5-10 grams has been able to increase body weight by 0.53 kg on children under five years of age at the working area of Naibonat Health Center in Kupang Regency by increasing the child's appetite.

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EFFECT OF KALO JEERA SEEDS AND PAPAYA LEAF SUPPLEMENTATION ON THE PERFORMANCE OF BROILER

Bangladesh Journal of Veterinary Medicine ◽

10.3329/bjvm.v14i1.28820 ◽

2016 ◽

Vol 14 (1) ◽

pp. 37-42 ◽

Cited By ~ 3

Author(s):

M. G. Sorwar ◽

M. Mostofa ◽

M. N. Hasan ◽

M. Billah ◽

M. T. Rahman

Keyword(s):

Body Weight ◽

Treatment Group ◽

Nigella Sativa ◽

Control Group ◽

Growth Promoter ◽

Final Body Weight ◽

Live Body Weight ◽

Significant Difference ◽

Group A ◽

Group B

This experiment was conducted to determine the effect of papaya leaf (Carica papaya) and kalo jeera (Nigella sativa) seeds powdered supplementation in drinking water as a growth promoter in broiler chickens. A total of 20 Cobb-500 broiler chicks (day-old) were purchased from local hatchery (Nourish Poultry and Hatchery Ltd.) and after seven days of acclimatization chicks were randomly divided into two groups, A (n=10) and B (n=10). The group A was kept as a control and not treated. The group B was supplemented with papaya leaf and kalo jeera powder with feed and water. Weekly observations were recorded for live body weight gain up to 5th weeks and hematological tests were performed at 35th days age of broiler to search for hematological changes between control (A) and treatment (B) groups. The initial body weight of groups A and B on 1st were 41.00±0.56 gm and 41.50±0.35 gm, respectively and after 35th day of experiment final body weight were 1470±57.35 gm and 1720±58.56 gm, respectively and economics of production were analyzed and found that net profit per broiler was Tk. 8.91 and Tk. 20.69, respectively. The treatment group B was recorded statistically significant (at 1% level) increased (17.00%) for live body weight than that of control group A. The hematological parameters total erythrocyte count (TEC), erythrocyte sedimentation rate (ESR) and hemoglobin (Hb) estimation value of treatment group shows significant difference, while hemoglobin estimation does not show significant difference from control group. The results suggest that better growth performance could be achieved in broilers supplemented with papaya leaf and kalo jeera seeds.

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PENINGKATAN BERAT BADAN BALITA GIZI KURANG DENGAN PEMBERIAN MAKANAN NUTRISI TINGGI BERBAHAN BAKU TEMPE DAN KEMBANG KOL DI WILAYAH KERJA PUSKESMAS KABERE

Jurnal Surya Muda ◽

10.38102/jsm.v3i1.79 ◽

2021 ◽

Vol 3 (1) ◽

pp. 55-64

Author(s):

Salma Salma ◽

Haniarti Haniarti ◽

Nurhaeda Nurhaeda

Keyword(s):

Body Weight ◽

Community Health ◽

Health Center ◽

Community Health Center ◽

Control Group ◽

Control Group Design ◽

Children Under Five ◽

Under Five ◽

Under Nutrition ◽

Quasi Experimental

Nutritional problems in Indonesia are getting more complex as the epidemiology transition occurs. According to reports of posyandu weighing activities at Kabere Puskesmas in 2020 there were 28 malnourished toddlers. The purpose of this study was to determine the increase in body weight of malnourished toddlers by providing high nutritional food made from tempeh and cauliflower in the working area of Kabere Public Health Center, Enrekang Regency. This type of research is a quantitative method with a quasi-experimental design with a non-equivalent control group design. The population is malnutrition under five in the working area of Puskesmas Kabere, The samples of this research were children under five who were malnourished, 14 under five who were given treatment and 14 children who were not given treatment for under-nutrition who were in the working area of the Kabere Community Health Center by calculating zcore, Data analysis was performed using the independent sample t-test with the help of the SPSS version 20 program. The location of this research was conducted in the working area of the Kabere Community Health Center. The research was conducted in July-August 2020.The results showed that the provision of high nutritional food made from tempeh and cauliflower could significantly increase body weight in malnourished children under five. So it is recommended that parents of toddlers provide adequate nutritional intake for under-nutrition children so that their nutritional status can continue to improve.

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Latihan yoga terhadap berat badan, persen lemak tubuh, dan lingkar perut pada wanita dewasa overweight

Jurnal Gizi Klinik Indonesia ◽

10.22146/ijcn.32150 ◽

2018 ◽

Vol 14 (4) ◽

pp. 131

Author(s):

Putri Nur Fatimah ◽

Fillah Fithra Dieny ◽

Etisa Adi Murbawani ◽

Ahmed Fahmy Arif Tsani

Keyword(s):

Body Weight ◽

Treatment Group ◽

Waist Circumference ◽

Nutrition Education ◽

Body Fat ◽

The Body ◽

Control Group ◽

Weight Percentage ◽

Percentage Of Body Fat ◽

Significant Difference

Background: Obesity caused diabetes and cardiovascular disease. Yoga considered three aspects, physic, emotion and mental that helped in obesity therapy.Objective: This research aimed to explain the influence of yoga excercise on body weight, percent of body fat, waist circumference and waist to hip ratio (WHR) in overweight women.Method: This research applied quasi experiment design by using pre-post test with control group design. The subjects of research were 31 women aged 19-25 years old and divided into 2 groups, treatment group and control group. Treatment group was prepared to do yoga in 60 minutes for 10 times during 20 days and given nutrition education, whereas control group was given nutrition education only. Data body weight and percentage of body fat were measured by bioimpedance analysis; waist circumference and WHR were measured by tape measures; food intake were assessed by food recall and food frequency questionnaire. Data were analyzed using paired t-test and independent t-test.Results: There was a significant difference of body weight before and after intervention in both groups. The body weight on treatment group decreased by 0.81 ± 1.29 kg (p<0.05), while the body weight on the control group increased. Percentage of body fat and waist circumference decreased on both of groups, however treatment group decreased more than the control group. WHR no significant on both of groups. Yoga excercise resulted no significant influences on body weight, percentage of body fat, waist circumference and WHR in overweight women (p>0.05). Conclusion: Obesity women with 10 times yoga had no significant influences on body weight, percentage of body fat, waist circumference and WHR.

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The tendency of parents’ perception about underestimating the body weight and height of their own children under five years old

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) ◽

10.21927/ijnd.2019.7(1).1-8 ◽

2019 ◽

Vol 7 (1) ◽

pp. 1

Author(s):

Siti Helmyati ◽

Setyo Utami Wisnusanti ◽

Dominikus Raditya Atmaka

Keyword(s):

Body Weight ◽

Nutritional Status ◽

Intervention Program ◽

Body Height ◽

Nutritional Intervention ◽

The Body ◽

Normal Height ◽

Cross Sectional ◽

Children Under Five ◽

Under Five

ABSTRAKLatar belakang: Proporsi balita gizi lebih dan gizi kurang masih cukup tinggi di Indonesia. Penanggulangan masalah gizi sangat penting dilakukan karena memiliki dampak kesehatan jangka panjang. Penyelesaian masalah gizi buruk dan gizi lebih di Indonesia terkendala dengan kurangnya efektivitas program intervensi dan pola asuh yang diberikan orang tua kepada anak. Salah satu hal yang mempengaruhi keberhasilan penanggulangan masalah gizi adalah persepsi orang tua terhadap status gizi balita.Tujuan: Penelitian ini bertujuan untuk menilai persepsi orang tua terhadap status gizi balita yang dikelompokkan antara berat badan atau tinggi badan menurut umur.Metode: Penelitian menggunakan desain potonglintang dengan memberikan kuesioner penilaian persepsi kepada orangtua yang memiliki anak balita dan datang ke posyandu di 11 Padukuhan di Kecamatan Seyegan, DI Yogyakarta. Penelitian berfokus pada penilaian persepsi orang tua terhadap berat badan dan tinggi badan anak menurut umur dan apakah orang tua mengalami underestimasi atau overestimasi terhadap status gizi anak-anaknya.Hasil: Terdapat 89 responden yang bersedia mengikuti penelitian ini. Dari jumlah tersebut, 27 orang tua (30%) memiliki overestimasi bahwa anaknya gemuk atau normal, padahal apabila menurut kurva z-skor, anak tergolong kurus. Terdapat 10 orang tua (11,2%) underestimasi terhadap tinggi badan anak yang sebenarnya normal atau tinggi namun dianggap pendek. Sebaliknya, 5 orang tua (5,6%) mengalami overestimasi dengan menganggap tinggi badan anaknya normal atau tinggi padahal sebenarnya tergolong pendek menurut kurva z-skor.Kesimpulan: Masih terdapat kesalahan persepsi orang tua terhadap status gizi anaknya. Penelitian lebih lanjut diperlukan untuk mendalami faktor-faktor yang mempengaruhi persepsi dan bagaimana cara mengubahnya sehingga pola asuh orang tua dan penerimaan terhadap program perbaikan gizi menjadi lebih baik.KATA KUNCI: persepsi; berat badan; tinggi badan; balita; status gizi ABSTRACT Background: The proportion of over- and under-nutrition is still high in Indonesia. Overcoming the nutritional problems is important since it can lead to long term health impacts. However, there are some problems that inhibit the intervention program such as low effectiveness and inappropriate parenting. One thing that affects the success of the program is about parents’ perception of the nutritional status of their children.Objectives: The study aimed to identify the perception of the parents towards the nutritional status of their children, which is categorized as body weight and height to age.Methods: The research use cross-sectional design by giving the questionnaire to the parents who have children under-five and go to Posyandu in 11 villages in Seyegan, DI Yogyakarta. The study focused on the judgment of the parents towards the height and weight to the age of their children and whether the parents under- or overestimate the nutritional status of their children. Results: There were 89 respondents following the study. From the number, there were 27 parents (30%) who overestimate their children by assuming the children to be overweight while according to z-score they was categorized as wasted. There were 10 parents (11.2%) who underestimate the height of their children by assuming that their children was stunted while they was not. On the other hand, 5 parents (5.6%) overestimate the height of their children by saying they had normal height while the fact they were stunted.Conclusion: There is still misperception among the parents about the nutritional status of their children. Further study is needed to identify what factors affecting the perception and how to change it so that the nutritional intervention program and parenting can be better.KEYWORDS: perception; body weight; body height; children under-five; nutritional status

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HOME CARE ON THE AN INCREASING NUTRITIONAL STATUS FOR THE CHILDREN UNDER FIVE IN YOGYAKARTA

INDONESIAN NURSING JOURNAL OF EDUCATION AND CLINIC (INJEC) ◽

10.24990/injec.v1i2.67 ◽

2018 ◽

Vol 1 (2) ◽

pp. 134

Author(s):

Titih Huriah ◽

Ema Waliyanti ◽

Hanjayadi Hanjayadi

Keyword(s):

Nutritional Status ◽

Home Care ◽

Intervention Group ◽

T Test ◽

Nutrition Status ◽

Control Group ◽

Children Under Five ◽

Under Five ◽

Care Intervention ◽

Significant Difference

Introduction. Prevalence of children under five with malnutrition is an indicator of Millenium Development Goals (MDGs) that should be reach in a region (Regency/City) in 2015. Prevalence of nutrition base on weight for height (WFH) in Daerah Istimewa Yogyakarta showed that children under five prevalence with very lean nutrition status was about 2,6 percent and lean about 6,5 percent. Community Therapeutic Care combining three approaches to handling under five malnutrition children including community intervention, home based treatment for under five malnutrition children without complication and stabilitation center for under five malnutrition children with complication. The aim of this research was to find out the changing of malnutrition children under five through home care program in Yogyakarta. Method. This research used quantitative method through home care intervention for children under five with malnutrition and was conducted by nurse in public health center. Design of this research was pretest-posttest control group design. The population of this research was all children under five with malnutrition or not complication. Sample divided into two groups, 35 children for the intervention group and 25 children for control group. Analysis used was Paired t-test and independent t-test. Results. The result showed that before home care intervention, there is no significant difference of two groups. The result after intervention for three month with 7 times of visiting, home care intervention can increase nutritional status of children under five with malnutrition. The value of Independent t-test for control group and intervention group was significant with p<0,05. Discussion. The researcher conclude that Home Care has effect to increase nutrition status of children under five with malnutrition and also Z score value which is weight for height (WFH) was increase. Keywords: Home Care, Nutrition status , Malnutrition.

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Ex-Vivo Study, The Effect of Standardized Eurycoma longifolia Extract on The Enzyme Activity of Rosiglitazone N-Demethylase

Majalah Farmaseutik ◽

10.22146/farmaseutik.v17i1.48481 ◽

2021 ◽

Vol 17 (1) ◽

pp. 38

Author(s):

Purwantiningsih Purwantiningsih ◽

Abas Hj Hussin ◽

Kit Lam Chan

Keyword(s):

Body Weight ◽

Enzyme Activity ◽

Treatment Group ◽

Ex Vivo ◽

Herbal Medicines ◽

The Body ◽

Control Group ◽

Eurycoma Longifolia ◽

Significant Difference ◽

Demethylase Activity

Eurycoma longifolia (E. longifolia) or also known as Earth Pasak in Indonesia, has been used widely, especially to increase stamina in men. The use of herbal medicines in the long run opens up the opportunities for the influence of herbal medicines on metabolic process of other substances. This study aimed to evaluate the effect of E. longifolia extract on rosiglitazone metabolism after oral administration for one and fourteen days, and its effect on rat body weight. The rats were divided into two groups, group for one day treatment (divided into 8 subgroups with n = 6: I (control), II to VIII (were given extract at doses of 1 to 1000 mg / kg BW) and 14 days (rats divided into 4 subgroups, n = 6 : I (control), II to IV (treated with extracts of doses 5, 25 and 50 mg / kg BW). At the end of the experiment, test animals were sacrificed and rosiglitazone N-demethylase activity in hepatocytes was determined by measuring the amount of formaldehid formed at 415 nm. The rosiglitazone N-demethylase activity in all groups was analyzed by analysis of variance (ANOVA) and Tukey Test (P <0.05). The percentage of the changing in the body weight in the 14 days treatment group was compared to the control group. The results showed there was a significant increased in the rosiglitazone N-demethylase activity after rats were treated with E. longifolia extract at doses of 5 to 1000 mg / kg BB, but was not significantly different at a dose of 1 mg / kg BW when compared with control group. For the 14 days treatment, there was no significant difference between the treatment group and the control group, both for the rosiglitazone N-demethylase enzyme activity or the changed of rat body weight.

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Effectiveness of Parental Assistance in Providing Food on Nutritional Intake Among Children with Malnutrition

JURNAL GIZI INDONESIA ◽

10.14710/jgi.10.1.15-20 ◽

2021 ◽

Vol 10 (1) ◽

pp. 15-20

Author(s):

Nur Chabibah ◽

Milatun Khanifah ◽

Rini Kristiyanti

Keyword(s):

Nutrition Education ◽

Intervention Group ◽

Nutritional Intake ◽

Calorie Intake ◽

Control Group ◽

P Value ◽

Children Under Five ◽

Under Five ◽

Parental Assistance ◽

Significant Difference

Background: Prevalence of stunting continues to affect 21.3% of children aged <5 years worldwide. The problem of malnutrition in children is caused by several factors, such as poor access to nutritious food, recurrent infections, and inadequate practice of offering food and care for mothers and children during the first 1,000 days.Objectives: The purpose of the study was to know the effectiveness of feeding parenting style assistance to mothers of toddlers in increasing the nutritional intake of under-nutrition childrenMaterials and Methods: This study used a quasi-experimental design with a pre-test and post-test control group design approach. The population in this study was toddlers with malnutrition (according to weight/height). The sample size for each group was 35 mothers. The sample was divided into two groups. The first group was given parental assistance consisting of nutrition education and food processing guidance for the toddler for 3 months (the intervention group) and the second group was given health education about balanced nutrition for children under five (the control group). Collecting data had used a checklist of identity, nutritional status, and semi-quantitative food frequency questionnaire. Data were analyzed using paired t-test, p-value <0.05 for the 95% confidence interval.Results: The nutritional intakes of children under five showed a significant difference between the group of mothers under five who were given intensive assistance (the intervention group) and the group that was only given nutrition education for children under five (the control group). The differences in nutritional intakes seen in macronutrients were the difference in calorie intake (p-value: 0.042; CI: 4.005-213.543) and protein intake (p-value: 0.040; CI: 0.197-8.065). The differences in micronutrient intakes were seen in the increase in consumption of vitamin E (p-value: 0.000; CI: 0.446-4.416), sodium (p-value: 0.000; CI: 61.859-193.741), potassium (p-value: 0.005; CI: 70.743-373.102), calcium (p-value: 0.000; CI: 51.851-137.863), and phosphor (p-value: 0.041; CI: 2.133-99.604).Conclusion: Food parenting assistance for mothers of toddlers was effective in increasing toddler nutrition

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LOW BIRTH WEIGHT IS A RISK FACTOR OF MALNUTRITION IN CHILDREN UNDER FIVE YEARS OLD IN COASTAL AREAS

Public Health of Indonesia ◽

10.36685/phi.v5i2.243 ◽

2019 ◽

Vol 5 (2) ◽

pp. 25-29

Author(s):

Juminten Saimin ◽

Ahmad Fahmi Nugraha ◽

Asmarani Asmarani ◽

Ashaeryanto Ashaeryanto

Keyword(s):

Public Health ◽

High School ◽

Body Weight ◽

Birth Weight ◽

Low Birth Weight ◽

Statistical Test ◽

Control Group ◽

Case Group ◽

Children Under Five ◽

Under Five

Background: Malnutrition is a public health problem, especially in developing countries. Malnutrition of children can affect brain development during growth and increase morbidity and mortality. Low birth weight (LBW) plays an important role in child morbidity and mortality. The prevalence of malnutrition in children under five years old and LBW in Indonesia are still high.Objective: This study aimed to assess the risk of LBW on the incidence of malnutrition in children under five years old in coastal areas.Method: This was an observational analytic study with case control approach. The study was conducted on 64 respondents in the coastal area of Kendari City, Southeast Sulawesi on November to December 2018. Case group (n=16) was children under five years old who experienced malnutrition in the working area of Abeli, Mata and Benu-Benua Health Center in October 2018. Control group (n=48) was taken by measuring body weight and then adjusted to the category and threshold of nutritional status based on the body weight index according to age. Sixteen respondents of case group were recruited using total sampling. Forty-eight respondents of control group were also recruited using purposive sampling with non-matching method according to the inclusion and exclusion criteria. The Odd Ratio (OR) statistical test was used with a 2x2 contingency table and a 95% confidence level with a significance level of α = 0.05.Results: The majority of respondents were 25-48 months old, and maternal age was mostly 36-45 years old in the case group (37.5%) and 26-35 years old in the control group (50.0%). The majority of maternal education level was junior high school in the case group (43.7%) and high school in the control group (47.9%). The statistical test results were obtained OR = 5.923 (CI=95%) with Lower Limit (1.724) and Upper Limit (20.346). Conclusion: Infants with LBW had a 5 times higher risk for experiencing malnutrition in childhood in coastal areas. Therefore, knowledge of LBW and malnutrition is needed to improve public health status.

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The effectiveness of WhatsApp video to increase knowledge of pneumonia early detection among mothers of children under five years

Public Health and Preventive Medicine Archive ◽

10.15562/phpma.v7i1.201 ◽

2019 ◽

Vol 7 (1) ◽

pp. 60

Author(s):

Ni Wayan Erviana Puspita Dewi ◽

Anak Agung Sagung Sawitri ◽

Partha Muliawan

Keyword(s):

Multivariate Analysis ◽

Early Detection ◽

Health Knowledge ◽

Knowledge Score ◽

Control Group ◽

Maternal Knowledge ◽

Educational Media ◽

Children Under Five ◽

Under Five ◽

Significant Difference

Background and purpose: Number of people in Indonesia who have access to smartphones is quite high, but their use for health education media specifically for the detection of pneumonia is still limited. This study aims to determine the effectiveness of use of video information through the WhatsApp (WA) application compared to leaflets in order to increase maternal knowledge about early detection of pneumonia among under-five children.Methods: A pretest-posttest randomized control trial was conducted in three of the six sub-villages (called banjar) in the Gelgel Village, Klungkung District. Banjar was selected purposively by considering the distance between banjar. As many as 30 mothers were selected as samples from around 45-50 mothers of children under five in each banjar. The intervention was conducted randomly where one banjar was given intervention with videos through WA, one banjar with leaflets and one banjar as a control group. The intervention was carried out for three weeks (August-September 2018). Data were collected before and after the intervention through face-to-face interviews with the mothers in their homes which included social demographics, mother's knowledge about pneumonia detection and educational media preferences. Bivariate data analysis was conducted with paired t-test and multivariate analysis with General Linear Model.Results: Characteristics of respondents in all three groups were similar in terms of age, education, employment and parity. The results of interviews on educational media choices showed that most respondents (64%) preferred WA media. The increase in mean knowledge score after the intervention was significantly higher in the WA group which was 6.93 (95%CI: 6.38-7.49) and leaflet 5.90 (95%CI: 5.49-6.44) compared to the control group 1.87 (95%CI: 1.26-2.47). There was no significant difference between the WA and the leaflet group. The results of multivariate analysis showed that educational media (F=110.99; p<0.001) and education (F=16.69: p<0.001) were significantly associated with the increase in knowledge after adjustments were made based on age, employment and parity.Conclusion: WA videos and leaflets were found to be effective in increasing maternal knowledge about early detection of pneumonia in under-five children. Because the use of WA application is increasing, efforts to increase health knowledge with WA videos need to be enhanced.

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