scholarly journals Antimicrobial Activity and Phytochemical Analysis of Moringa oleifera Lam. Crude Extracts Against Selected Bacterial and Fungal Strains

2018 ◽  
Vol 10 (02) ◽  
Author(s):  
Patel N ◽  
Mohan J S S
Keyword(s):  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Moringa Oleifera ◽  
Ethyl Acetate Extract ◽  
Micrococcus Luteus ◽  
Dilution Method ◽  
Phytochemical Analysis ◽  
Distilled Water ◽  
Bacterial Strains ◽  
Fungal Strains

The n- Hexane, ethyl acetate, methanol and distilled water Leaf, Stem, Flower and Fruit extracts of Moringa oleifera were evaluated for their antibacterial activity against six Gram-Negative and Gram-Positive bacteria and antifungal activity against seven fungal strains using Ciprofloxacin, Doxycycline, Fluconazole and Ketacozole as positive control. The activity was analyzed by well diffusion and two-fold serial broth dilution method of different extract. The study revealed that all the extracts irrespective of their types, in different concentrations inhibited growth of the test pathogens to varying degrees. Ethyl acetate extract showed maximum activity against all the bacterial strains followed in descending order by methanol, n-.Hexane and distilled water extracts. Ethyl acetate extract showed high antibacterial activity against Serratia marcescens (22mm) Methanol and n-Hexane extract were effective against Enterococcus faecalis and Bacillus subtilis (10mm) respectively. Aqueous extract showed maximum number of inhibition against Staphylococcus aureus (27mm) and Micrococcus luteus (18mm). Ethyl acetate extract showed maximum inhibition against Trichoderma harzianum (16mm) than other extracts were ineffective against selected fungus. MIC values were recorded as 0.125 to 4mg/ml. The phytochemical screening revealed the presence of phenols and flavonoids. Expression to these results it may be concluded that M. oleifera may be a potential source for the curing of various infectious diseases caused by the resistant microbes

Antimicrobial potentials, phytochemical screening and determination of bioactive compounds from Three Indian folk medicinal plants

2020 ◽  
Vol 16 ◽  
Author(s):  
V. Vanitha ◽  
S. Vijayakumar ◽  
S. Rajalakshmi
Keyword(s):  
Antimicrobial Activity ◽  
Ethyl Acetate ◽  
Leaf Extract ◽  
Antimicrobial Agents ◽  
Ethyl Acetate Extract ◽  
Diffusion Method ◽  
Dilution Method ◽  
Phytochemical Analysis ◽  
Leaf Extracts ◽  
Ft Ir

Aim: To investigate the antimicrobial efficacy of various solvents leaf extracts of Aegle marmelos, Plumbago zeylanica and Rhinacanthus nasutus against human pathogenic organisms such as Acinetobacter baumannii, Salmonella enteriditis, Bacillus cereus, Streptococcus pneumonia, Mycobacterium tuberculosis and Aspergillus fumigatous by agar well diffusion method. Background: Also, this is the first time report on MIC and MBC/MFC activities and identify the phytochemicals and functional groups using HPLC, GC-MS and FT-IR analysis. Objective: Minimum inhibitory concentration (MIC), minimum bactericidal (MBC/MFC) values were also carried out by the micro dilution method. Methods: Ethyl acetate extract of P. zeylanica showed better antimicrobial activity against the tested pathogens, especially for S. pneumoniae (40 mm) followed by ethyl acetate extract of R. nasutus (36 mm) against S. pneumoniae. While least inhibition was observed for aqueous extract of P.zeylanica against S. enteritis (10 mm). Results: The MIC ranged from 3.75 µg/ml to 60µg/ml and MBC/MFC 7.5 µg/ml to 60 µg/ml. Phytochemical analysis exhibited the presence of alkaloids, steroids, saponins, flavonoids, tannins, terpenes, phenolics and cardiac glycoside in all samples of selected plant extracts. Tannins, phenolics and glycoside were found only in the ethyl acetate extract of P.zeylanica. HPLC and GC-MS analysis of ethyl acetate leaf extract of P. zeylanica exposed ten major peaks and eleven compounds respectively. Chemical nature of the leaf extract was analysed by FT-IR spectrum. Conclusion: Ethyl acetate leaf extract of P. zeylanica showed better antimicrobial activity than other extracts as well as standard drugs. Therefore, this plant could be studied in detail for the identification of active biomolecules for antimicrobial agents.

scholarly journals Antibacterial Activity of Ulva fasciata against Multidrug Resistant Bacterial Strains

2014 ◽  
Vol 19 ◽  
pp. 40-51 ◽  
Author(s):  
M. Chandrasekaran ◽  
Venugopalan Venkatesalu ◽  
G. Adaikala Raj ◽  
S. Krishnamoorthy
Keyword(s):  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Bacterial Infections ◽  
Ethyl Acetate Extract ◽  
Shigella Flexneri ◽  
Biosphere Reserve ◽  
Gulf Of Mannar ◽  
Drug Resistant ◽  
Bacterial Strains ◽  
Ulva Fasciata

The present study was conducted to evaluate the antibacterial activity of different organic solvent increasing polarity viz., hexane, chloroform, ethyl acetate, acetone and methanol extracts of Ulva fasciata (Chlorophyceae) were collected from Kanniyakummari, Gulf of Mannar biosphere Reserve, Tamilnadu, India. Marine green algae extracts of U. fasciata against multi-drug resistant standard and clinical bacterial strains viz., Bacillus subtilis, Streptococcus pyogenes, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhimurium, Vibrio cholerae, Shigella flexneri, Proteus mirabilis and P. vulgaris. The ethyl acetate extracts of U. fasciata showed highest antibacterial activity against all the bacterial strains tested. The mean zone of inhibition produced by the extracts in disc diffusion assays were ranged from 7.1 mm to 15.0 mm. The Minimum Inhibitory Concentrations (MIC) were between 125 μg/ml and 500 μg/ml, while the Minimum Bactericidal Concentrations (MBC) were between 250 μg/ml and 1000 μg/ml. The highest mean of zone inhibition (15.0 mm) and lowest MIC (125 μg/ml) and MBC (250 μg/ml) values were observed in ethyl acetate extract of U. fasciata against B. subtilis. The ethyl acetate extract of the U. fasciata showed the presence of phytochemicals, terpenoids, tannins and phenolic compounds in U. fasciata than the other solvents extracts. The present results of the ethyl acetate extract of U. fasciata can be used as an antibacterial substance for the treatment of multi drug resistant bacterial infections

scholarly journals Phytochemical Analysis and Antibacterial Activities of Tamarix dioica Extracts

2021 ◽  
Vol 22 (1) ◽  
pp. 28-34
Author(s):  
Saddam Hussain Bughio
Keyword(s):  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Antibacterial Activities ◽  
Phytochemical Analysis ◽  
Bacterial Strains ◽  
E Coli ◽  
Standard Procedures ◽  
The Impact ◽  
And Staphylococcus Aureus ◽  
Ethyl Acetate Extracts

The objective of this study was to investigate the impact of phytochemical analysis and the antibacterial activity of extracts of stem, flowers and leaves of Tamarix dioica Roxb. ex Roth. Four solvents namely, diethyl ether, ethyl acetate, methanol and acetone were selected to obtain extracts from different parts of the plant. The organic solvent extracts were investigated for phytochemical analysis and antibacterial activity against two bacterial strains, namely Escherichia coli and Staphylococcus aureus. The result of phytochemicals revealed the presence of various constituents, such as phlobatannins, tannins, saponins, alkaloids, phenols, proteins, terpenoids, flavonoids and steroids by using standard procedures. Most of these components were present in methanol and ethyl acetate extract. Therefore, four out of two extracts, such as methanol and ethyl acetate extracts from stems, flowers, and leaves, were used to test their evidence of antibacterial activity. From this, it was observed that the methanol extracts of stem, flowers and leaves of T. dioica were highly effective together with E. coli and S. aureus with a minimum inhibitory concentration (MIC) value of 500 μg/mL. Considering that the ethyl acetate (EA) extracts from the stem, flowers and leaves of T. dioica were examined to be ineffective against E. coli and S. aureus and MIC values were not observed in two strains of bacteria.

scholarly journals Antibacterial Activity of Ethyl Acetate Culture Broth Extract from Endophytic Fungi of Nigrospora oryzae Associated with Rhizophora mucronata

2017 ◽  
Vol 15 (2) ◽  
pp. 191
Author(s):  
Muhamad S. Fareza ◽  
Lingling T. Ayoesty ◽  
Siti R. Wargiyanti
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Endophytic Fungi ◽  
Ethyl Acetate Extract ◽  
Culture Broth ◽  
Dilution Method ◽  
Rhizophora Mucronata ◽  
Nigrospora Oryzae ◽  
Mic Value

The purpose of this study was to provide information on the antibacterial activity of ethyl acetate culture broth extract of endophytic fungi associated with Rhizophora mucronata. An isolated fungi was identifi ed as Nigrospora oryzae using microscopic and molecular analysis. Theantibacterial activity was carried out using micro dilution method to get MIC value. The ethyl acetate extract showed antibacterial activity with MIC value of 250 μg/mL against and Escherichia coli and 500 μg/mL against Staphylococcus aureus.

Onion and Garlic Extracts Potentiate the Efficacy of Conventional Antibiotics against Standard and Clinical Bacterial Isolates

2018 ◽  
Vol 18 (9) ◽  
pp. 787-796 ◽  
Author(s):  
Fawzi Mahomoodally ◽  
Simla Ramcharun ◽  
Gokhan Zengin
Keyword(s):  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Antimicrobial Agents ◽  
Inhibitory Concentration ◽  
Ethyl Acetate Extract ◽  
Clinical Isolates ◽  
Bacterial Strains ◽  
High Concentration ◽  
Broth Microdilution Method ◽  
Conventional Antibiotics

Introduction: Onion (Allium cepa L.) and garlic (Allium sativum L.) extracts are traditionally used in many cultures as antimicrobial agents. Nonetheless, there is still a dearth of scientific validation pertaining to the antibacterial and possible antibiotic potentiating activity of these plants. Methods: Decoction as traditionally used and methanol, ethanol, ethyl acetate, and acetone extracts of onion and garlic were evaluated for their antibacterial activity against 15 bacterial strains (6 ATCC strains and 9 clinical isolates) using the broth microdilution method to establish the minimum inhibitory concentration. The bacteriostatic and bactericidal actions were determined as compared to conventional antibiotics (streptomycin and chloramphenicol). Fractional Inhibitory Concentration (FIC) was determined to establish any synergistic interaction between the extracts and antibiotics using a modified checkerboard assay. Results: The ethyl acetate extract of garlic showed bactericidal effect against 1 ATCC (E. coli) and 2 clinical isolates. Streptomycin produced only indifferent effect (FIC 1< and ≤ 4) when combined with ethyl acetate extract of onion. Chloramphenicol showed synergism with ethyl acetate extract of onion against ATCC S. aureus (FIC 0.27-0.30) and Micrococci species (FIC 0.27-0.32). Streptomycin showed mostly antagonism whereas chloramphenicol showed synergism effects with the ethyl acetate extract of garlic. The observed antibacterial activity might be justified due to the presence of high concentration of phenolic compounds in the extracts. Conclusion: This study has provided an opportunity to establish valuable baseline information on the antibiotic potentiating activity of onion and garlic which can be further exploited for the treatment and/or management of infectious diseases.

scholarly journals In vitro Antibacterial and Antitubercular Activities of Leaf Extracts of Senna occidentalis

2019 ◽  
pp. 1-8
Author(s):  
K. T. Olatunji ◽  
Y. Ya’aba ◽  
S. B. Mohammed ◽  
I. J. Akah ◽  
O. C. Daniel ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Ethyl Acetate Extract ◽  
Diffusion Method ◽  
Fixed Dose ◽  
Dilution Method ◽  
Leaf Extracts ◽  
Control Drug ◽  
Micro Organisms

Aim: This study aimed to evaluate the antibacterial and antitubercular activities of ethylacetate and ethanol leaf extracts of Senna occidentalis. Study Design: Fresh leaves of Senna occidentalis collected from Suleja, Niger state were used for this study against some medically important micro-organisms viz; Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella paratyphi, Klebsiella pneumoniae, Mycobacterium bovis and Mycobacterium smegmatis. Place and Duration of Study: The study was conducted in Abuja, Nigeria at the Department of Microbiology and Biotechnology, National Institute for Pharmaceutical Research and Development [NIPRD], from February 2019 to April 2019. Methodology: Senna occidentalis leaves were extracted successively with ethyl-acetate and ethanol. The obtained extracts were tested in vitro for antibacterial activity by agar well diffusion method, while anti-tubercular screening was carried out by broth micro-dilution method. A fixed-dose concentration of chloramphenicol was used as a control drug against the bacterial isolates while isoniazid was used as control drug against the mycobacterium isolates. Results: The in vitro antibacterial screening showed that the crude extracts exhibited varying activity against the different microbes with highest zone of inhibition at 12 mm, and anti-tubercular activity with MICs ranging from 97.6-390.6 μg/mL.  Among these extracts, ethyl-acetate extract showed significant antibacterial activity against most of the test micro-organisms. The most susceptible micro-organism was P. aeruginosa (12mm zone in ethyl-acetate at 80 mg/mL) followed by B. subtilis (10 mm zone in ethyl-acetate extract at 80 mg/mL) and E. coli (9 mm zone in ethyl-acetate extract at 80 mg/mL). The ethanol extract was the most effective in inhibiting the growth of M. smegmatis and M. bovis with MICs of 97.6 μg/mL and 195.3 μg/mL. Conclusion: The activities observed could be attributed to the presence of some active metabolites contained in the extracts which could be useful in drug development for therapeutic purposes.

scholarly journals ANTIBACTERIAL ACTIVITY AND PHYTOCHEMICAL SCREENING OF MORINGA OLEIFERA LAM. LEAVES AND SEEDS EXTRACT ON STAPHYLOCOCCUS AUREUS

2020 ◽  
Vol 7 (11) ◽  
pp. 276-284
Author(s):  
Garga M. A. ◽  
Manga S. B. ◽  
Rabah A.B. ◽  
Tahir H. ◽  
Abdullahi M. ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Ethyl Acetate ◽  
Moringa Oleifera ◽  
Volatile Oil ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
Biochemical Tests ◽  
Significant Difference ◽  
Zones Of Inhibition

The aim of this study was to investigate the antibacterial effect and identify the phytochemical constituents of Moringa oleifera leaves and seeds extract on Staphylococcus aureus (S. aureus) clinical isolates using agar well diffusion method. The samples were collected from the premises of Usmanu Danfodiyo University, Sokoto. The Seeds and Leaves were collected fresh. They were extracted using methanol and ethyl acetate. Various concentrations from 100mg/ml to 500mg/ml were prepared. The test bacteria used is Staphylococcus aureus obtained from Microbiology laboratory of the Usmanu Danfodiyo University. The bacteria were re-identified using biochemical tests. The bacterial inoculums were standardized to McFarland scale 0.5. Zone of inhibition were read after 24 hours of incubation at 370C.The results of the antibacterial study revealed that the methanolic leaves extracts at 500 mg/ml had effect on S. aureus with zone of inhibition of 20mm. The methanolic seed extract have effect on S. aureus with zone of inhibition of 19.5mm. The MIC for the leave and seed extracts for Staphylococcus aureus was 250mg/ml. The MBC was 500mg/ml. The results of the phytochemical analysis revealed the presence of flavonoid, tannins, saponins, cardiac glycosides, alkaloids, volatile oil, saponin glycosides, and glycosides but anthraquinone and steroids were absent in the extracts. The zones of inhibition showed that both the methanolic and ethyl acetate extracts at 500mg/ml were active to all the tested bacteria. ANOVA and Duncan Multiple Mean Range test was used to analyze the data. Based on Duncan’s grouping, there is significant difference between the solvents and the concentrations used.

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