1393 Effect of Optifeed on feed intake and live weight of Holstein calves

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 674-674
Author(s):  
D. A. Vermeire
Keyword(s):  
Feed Intake ◽  
Live Weight ◽  
Holstein Calves

scholarly journals Lysine and Methionine Supplementation for Dairy Calves Is More Accurate through the Liquid than the Solid Diet

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 332
Author(s):  
Jackeline Thais Silva ◽  
Evangelina Miqueo ◽  
Thaís Manzoni Torrezan ◽  
Nathalia Brito Rocha ◽  
Giovana Simão Slanzon ◽  
...  
Keyword(s):  
Feed Intake ◽  
Dairy Calves ◽  
Body Measurements ◽  
Negative Effects ◽  
Intermediate Metabolism ◽  
Lower Body Weight ◽  
Solid Diet ◽  
Holstein Calves ◽  
Methionine Supplementation ◽  
Daily Intakes

This study aimed to evaluate the performance and metabolic changes in dairy calves supplemented with lysine and methionine in milk replacer (MR) or starter concentrate (SC). Male Holstein calves (n = 45) were blocked and distributed in Control without supplementation (1) and; Lysine and Methionine supplementation to achieve an intake of 17 and 5.3 g/d in the SC (2) and to achieve of 17 and 5.3 g/d in the MR (3). MR was fed (6 L/d) until the 8th week of life when weaning occurred. Calves were followed until the 10th week of age. Feed intake was measured daily. Weight and body measurements were registered weekly. Blood samples were collected biweekly to evaluate the intermediate metabolism. The AA supplementation resulted in lower body weight at weaning and week 10. Calves fed SC Lys:Met had lower SC intake and lower total feed intake at weaning when compared to control. Calves fed control had higher heart girth, hip-width, and plasma glucose concentration. The supplementation with Lys and Met did not benefit dairy calves’ performance nor metabolism in this study. Supplementation through the MR was more efficient than SC to result in adequate daily intakes of AA. Further studies are needed to understand the negative effects of AA on calf starter intake.

scholarly journals The Effect of Green Tea (Camellia sinensis) Leaf Powder on Growth Performance, Selected Hematological Indices, Carcass Characteristics and Meat Quality Parameters of Jumbo Quail

2021 ◽  
Vol 13 (13) ◽  
pp. 7080
Author(s):  
Steve Kgotlelelo Mahlake ◽  
Caven Mguvane Mnisi ◽  
Cornelia Lebopa ◽  
Cebisa Kumanda
Keyword(s):  
Meat Quality ◽  
Green Tea ◽  
Feed Intake ◽  
Live Weight ◽  
Quality Parameters ◽  
Normal Ranges ◽  
Wide Range ◽  
Leaf Powder ◽  
Zinc Bacitracin ◽  
Grower Diet

Green tea leaves contain a wide range of active bio-compounds that are essential for sustainable quail intensification; however, its feed value is not known for the Jumbo quail. Therefore, this study evaluated the effect of different levels of green tea leaf powder (GTLP) on physiological and meat quality parameters of the Jumbo quail. One-week-old chicks (n = 350; 56.1 ± 2.12 g live-weight) were evenly distributed to 35 replicate pens and reared on five experimental diets formulated as follows: a standard grower diet with zinc-bacitracin (PosCon), a standard grower diet without zinc-bacitracin (NegCon), and NegCon diet treated with 10 (GT10), 25 (GT25) and 50 g/kg (GT50) of GTLP. Weight gain linearly decreased in week 2 but increased in week 4, whereas feed conversion efficiency linearly declined in weeks 2 and 3 as GTLP levels increased. Overall feed intake, carcass yield, and caecum and colon weights showed a linear increase with GTLP levels. Hematological parameters fell within the normal ranges reported for healthy quail. The GT10 group showed larger liver weights than the PosCon and NegCon groups. It was concluded that dietary inclusion of GTLP enhances overall feed intake and carcass performance but not feed efficiency, hematological and meat quality parameters of Jumbo quail.

scholarly journals Weaning Holstein Calves at 17 Weeks of Age Enables Smooth Transition from Liquid to Solid Feed

Animals ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 1132
Author(s):  
Sarah Schwarzkopf ◽  
Asako Kinoshita ◽  
Jeannette Kluess ◽  
Susanne Kersten ◽  
Ulrich Meyer ◽  
...  
Keyword(s):  
Metabolic Stress ◽  
Live Weight ◽  
The Other ◽  
Smooth Transition ◽  
Blood Metabolites ◽  
Positive Effects ◽  
Weaning Age ◽  
Holstein Calves ◽  
Positive Effect ◽  
Over Time

Development of calves depends on prenatal and postnatal conditions. Primiparous cows were still maturing during pregnancy, which can lead to negative intrauterine conditions and affect the calf’s metabolism. It is hypothesized that weaning calves at higher maturity has positive effects due to reduced metabolic stress. We aimed to evaluate effects of mothers’ parity and calves’ weaning age on growth performance and blood metabolites. Fifty-nine female Holstein calves (38.8 ± 5.3 kg birth weight, about 8 days old) were used in a 2 × 2 factorial experiment with factors weaning age (7 vs. 17 weeks) and parity of mother (primiparous vs. multiparous cows). Calves were randomly assigned one of these four groups. Live weight, live weight gain and morphometry increased over time and were greater in calves weaned later. Metabolic indicators except total protein were interactively affected by time and weaning age. Leptin remained low in early-weaned calves born to primiparous cows, while it increased in the other groups. The results suggest that weaning more mature calves has a positive effect on body growth, and calves born to primiparous cows particularly benefit from this weaning regimen. It also enables a smooth transition from liquid to solid feed, which might reduce the associated stress of weaning.

Factors affecting voluntary feed intake in pigs. II. The effect of two levels of crude fibre in the diet on the intake and performance of fattening pigs

1967 ◽  
Vol 9 (2) ◽  
pp. 149-154 ◽  
Author(s):  
D. J. A. Cole ◽  
J. E. Duckworth ◽  
W. Holmes
Keyword(s):  
Feed Intake ◽  
Live Weight ◽  
Carcass Quality ◽  
Intake Rate ◽  
Crude Fibre ◽  
Factors Affecting ◽  
Voluntary Feed Intake ◽  
And Performance ◽  
Isocaloric Diets ◽  
Fattening Pigs

1. Voluntary feed intake, performance and carcass quality were studied with 20 individually housed pigs given isocaloric diets (2,770 kcal/kg. DM) containing either 8·9 % or 12·9 % crude fibre in the dry matter over the period of growth from 45 to 91 kg. live-weight.2. There were no significant differences between diets in voluntary feed intake, rate of gain or carcass quality.3. Apparent digestibility coefficients and rates of passage of the diets were determined in eight castrated male pigs. Rates of passage were not significantly affected by diet or live-weight when determined at 57 and 82 kg. live-weight.

scholarly journals Effect of dietary Black pepper (Piper nigrum) on the performance of broiler

2015 ◽  
Vol 44 (2) ◽  
pp. 120-127 ◽  
Author(s):  
EK Ndelekwute ◽  
KD Afolabi ◽  
HO Uzegbu ◽  
UL Unah ◽  
KU Amaefule
Keyword(s):  
Feed Intake ◽  
Protein Efficiency Ratio ◽  
Live Weight ◽  
Black Pepper ◽  
Nutrient Digestibility ◽  
Energy Utilization ◽  
Piper Nigrum ◽  
Efficiency Ratio ◽  
Gain Ratio ◽  
Dietary Treatments

An experiment was conducted to determine the dietary effect of different levels of ground black pepper (Piper nigrum) on growth performance and apparent nutrient digestibility of broiler chickens. There were five dietary treatments each containing 0, 0.25, 0.50, 0.75 and 1.00 % black pepper (BP) fed at both starter and finisher phases. One hundred and fifty (150) day old chicks of Arbor-acre strain were divided into five dietary groups having three replication with 10 in each. The five dietary treatments were randomly assigned into five groups. The birds were fed and watered ad libitum. At the starter phase 0.25 and 0.5 % BP improved live weight significantly (p<0.05). Feed intake was significantly (p<0.05) reduced at 1.00% BP. There were no significant differences (P>0.05) in daily gain, feed: gain ratio and protein efficiency ratio. At the finisher phase, final live weight was improved by 0.25% (p<0.05). Final live weight, feed intake, weight gain, feed: gain ratio and protein efficiency ratio were negatively affected by 0.75 and 1.0%BP. Fecal moisture was significantly (P<0.05) reduced by 0.25% while dry matter, protein and ether extract digestibility were improved by all the levels of BP. None of the BP levels improved crude fibre digestibility (p>0.05) over the control. NFE and energy utilization were improved by 0.25 and 0.5%, but significantly (p<0.05) reduced by 1.00% BP.Bang. J. Anim. Sci. 2015. 44(2): 120-127

scholarly journals Performance and intestinal development of chicks submitted to different rations and different types of incubation

2021 ◽  
Vol 15 (2) ◽  
pp. 154-161
Author(s):  
Eliete Souza Santana ◽  
José Neto Cassiano de Camargo ◽  
Michele Laboissière ◽  
Roberto Moraes Jardim Filho
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Block Design ◽  
Phase 1 ◽  
Live Weight ◽  
Experimental Unit ◽  
Average Weight ◽  
Intestinal Development ◽  
Feed Conversion ◽  
Feed Processing

The objective of this work was to evaluate the effects of two types of incubation and two types of feeding on the performance of chickens and intestinal development of chicks during the pre-starter phase (1 to 7 days of age). One-year-old male Ross® chicks were used. The experimental design was a randomized complete block design, in a 2x2 factorial design, with two types of feed processing (bran and micropelleted) and two types of incubation machines (single and multiple stage), totaling four treatments, with four treatment repetitions each. Twelve birds per experimental unit were used, totaling 192 animals. Performance evaluations were conducted, such as mean weight, weight gain, feed intake, feed conversion, bowel weight and size, and percentage of intestine in relation to live weight. Histomorphometric tests on the height of the villi and depth of the duodenal crypts were also performed. The two incubation machines did not influence any of the analyzed variables. Even though both had the same composition, the micropelleted feed resulted in positive gains for the performance variables: average weight, weight gain, feed intake, and feed conversion when compared to the meal, but was unable to significantly influence the morphometric measurements of the duodenum of chicks in the pre-starter phase.

scholarly journals EFFECTS OF Albizia saman PODS SUPPLEMENTATION ON FEED INTAKE AND LIVE WEIGHT CHANGES OF WHITE FULANI CALVES

2021 ◽  
Vol 28 (1) ◽  
pp. 68-71
Author(s):  
B. A. ADEBIYI ◽  
J. A. ADENEYE
Keyword(s):  
Adverse Effect ◽  
Feed Intake ◽  
Live Weight ◽  
Weight Changes ◽  
Grass Hay ◽  
Guinea Grass ◽  
White Fulani ◽  
Albizia Saman ◽  
Cassava Waste

Nine weaned White Fulani Calves aged between 3 - 13 months, weighing between 28 - 71kg werte fed on ratios consisting of basal Guinea grass hay and 0, 15, 30% Albizia saman replacement for cassava waste in a concentrate ration and each period lasting 28 days feed intake and live weight changes of White Fulani Calves were determined. The DM intake increased with increased level of Albizia saman in the ration, the highest liveweight changes was recorded when the animals were fed 30% Albizia saman whole pod. The result showed that Albizia saman whole pod promotes intake and live weight changes of White Fulani calves, thus can be fed without any adverse effect on calves.

scholarly journals Some Environmental Factors Affecting Birth Weight, Weaning Weight and Daily Live Weight Gain of Holstein Calves

2015 ◽  
Vol 3 (7) ◽  
pp. 617 ◽  
Author(s):  
Erdal Yaylak ◽  
Hikmet Orhan ◽  
Alim Daşkaya
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Environmental Factors ◽  
Live Weight ◽  
Weaning Weight ◽  
Factors Affecting ◽  
Live Weight Gain ◽  
Weaning Age ◽  
Humidity Index ◽  
Holstein Calves

The present study was conducted to determine some environmental factors affecting birth weight, weaning weight and daily live weight gain of Holstein calves of a livestock facility in Izmir, Turkey. The data on 2091 calves born between the years 2005-2010 were used to assess the relevant parameters. Effects of calving year, calving month, calf gender and the interaction between calving year and calving month on calves’ birth weights were highly significant. The overall mean of birth weights was 39.6±0.15 kg. In addition, effects of calving year, calving month, gender, birth weight, weaning age, calving year x calving month, calving year x gender and calving year x calving month x gender interactions on weaning weight (WW) and daily live weight gain (DLWG) were highly significant. The overall means of WW and DLWG were respectively found to be 79.7±0.20 kg and 525±2.5 g. A one kilogram increase in birth weight resulted in an increase of 0.89 kg in weaning weight and a decrease of 1.26 g in daily live weight gain. Prenatal temperature-humidity index (THI) affected birth weight of calves (R2=0.67). Increasing THI from 50 to 80 resulted in 3.8 kg decrease in birth weight.

A note on the housing of intact male and female pigs together in the same pen during the growing period to bacon weight

1980 ◽  
Vol 31 (3) ◽  
pp. 321-322 ◽  
Author(s):  
R. S. Barber ◽  
R. Braude ◽  
K. G. Mitchell ◽  
Joanne Thomas
Keyword(s):  
Feed Intake ◽  
Live Weight ◽  
Intake Rate ◽  
Feeding Trial ◽  
Intact Male ◽  
Male And Female ◽  
Gain Ratio ◽  
Growing Period ◽  
Single Sex ◽  
Dressing Percentage

ABSTRACTA feeding trial was carried out, using 180 pigs, to assess the effect on performance when intact male and female pigs were housed together in the same pens from 20 to 90 kg live weight. There were no significant differences in daily feed intake, rate of growth or feed: gain ratio between pigs from mixed-sex pens and pigs from single-sex pens. Carcass measurements indicated slightly leaner carcasses for intact male pigs whether housed in separate pens or together with female pigs, while female pigs likewise had a significantly higher dressing percentage.

scholarly journals Whole-grain cereal voluntary intake and preference in Japanese quail (Coturnix coturnix japonica)

2019 ◽  
Vol 17 (2) ◽  
pp. e0603
Author(s):  
Pedro González-Redondo ◽  
Francisco P. Caravaca ◽  
Alberto García-Ávarez ◽  
Fernando Martínez-Moreno
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Feed Intake ◽  
Live Weight ◽  
Coturnix Japonica ◽  
Whole Grain ◽  
Coturnix Coturnix ◽  
Voluntary Feed Intake ◽  
Voluntary Intake ◽  
Positive Correlations

Japanese quail (Coturnix coturnix japonica) usually fed on ground or pelleted balanced feeds, while whole grains are supplied in alternative systems. Voluntary intake and preference of four whole-grain cereals (durum wheat, bread wheat, triticale and barley) were assessed in Japanese quails. Two experiments were performed: (i) a trial with five batches of six randomly selected quails (three males, three females) allocated to each treatment consisting of one cereal or a balanced feed (control) in the voluntary intake experiment; and (ii) a trial with four bird batches receiving simultaneously the four cereals in the preference experiment. Three repetitions of each trial were performed. When feedstuffs were provided as a sole feed, voluntary feed intake differed, being the highest in quails fed the balanced feed (20.0 g/d), intermediate for durum wheat (15.0 g/d), bread wheat (15.8 g/d) or triticale (15.6 g/d), and the lowest for barley (12.1 g/d). Voluntary intake did not differ between sexes. Positive correlations existed between voluntary feed intake and live weight of quails, being the highest and very strong for the balanced feed, moderate for durum and bread wheat and barley, and weak for triticale. The preference trial showed that quails preferred durum wheat (7.1 g/d), triticale (4.0 g/d), bread wheat (3.0 g/d) and barley (0.3 g/d) in descending order, independently of sex. Positive correlations existed between daily feed intake and live weight of birds for durum and bread wheat. Strong positive correlation existed between bird live weight and total intake when the four cereals were available simultaneously. Differences in voluntary intake and preference among whole-grain cereals should be take into account when used to feed quails.

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