RESEARCH OF QUALITY INDICATORS OF FINISHING SEMI-FINISHED PRODUCTS FOR FLOUR CONFECTIONERY PRODUCTS OF REDUCED CALORIES FOR DIETARY PREVENTIVE PURPOSE

2021 ◽  
Author(s):  
К.А. ЛАПТИНОВА ◽  
Т.А. ДОРОШЕНКО ◽  
М.Ю. ТАМОВА ◽  
Е.С. ФРАНЧЕНКО
Keyword(s):  
Quality Indicators ◽  
Economic Effect ◽  
Industrial Testing ◽  
Cocoa Powder ◽  
Low Calorie ◽  
Standard Technology ◽  
Confectionery Products ◽  
Public Catering ◽  
The Cost ◽  
Microbiological Indicators

Исследованы показатели качества отделочных полуфабрикатов, разработанных на основе рецептуры крема «Шарлотт», с добавлением какао-порошка и без него для мучных кондитерских изделий пониженной калорийности диетического профилактического назначения. Пониженная калорийность отделочных полуфабрикатов обусловлена заменой сливочного масла в рецептуре крема «Шарлотт» сливками 33%-й жирности. Установлено, что исследованные органолептические показатели – внешний вид, цвет, запах, структура и вкус разработанных отделочных полуфабрикатов соответствуют данному виду изделий и несущественно отличаются от аналогичных показателей крема «Шарлотт», приготовленного по стандартной технологии. По микробиологическим показателям разработанный отделочный полуфабрикат после хранения в течение 24 ч при температуре 4°С соответствовал требованиям ТР ТС 021/2011. Установлен срок хранения разработанного крема пониженной калорийности – в течение 24 ч при температуре от 2 до 6°С. Себестоимость единицы продукции пониженной калорийности с добавкой какао-порошка и без нее соответственно на 50,4 р. и на 37,4 р. ниже, чем аналогичный показатель продукции, изготовленной по стандартной технологии. Рентабельность разработанной продукции выросла на 20% и составила 60%, что свидетельствует о положительном экономическом эффекте от внедрения в производство отделочных полуфабрикатов пониженной калорийности. Результаты исследований показателей качества и промышленной апробации отделочных полуфабрикатов пониженной калорийности позволяют рекомендовать их к производству на предприятиях общественного питания при разработке мучных кондитерских изделий диетической профилактической направленности пониженной калорийности. The quality indicators of the finishing semi-finished products developed on the basis of the recipe of the cream «Charlott» with the addition of cocoa powder and without it for flour confectionery products of reduced caloric for dietary prophylactic purposes were investigated. The reduced caloric of finishing semi-finished products is due to the replacement of butter in the recipe of the cream «Charlott» with cream of 33% fat content. It is established that the investigated organoleptic indicators – appearance, color, smell, structure and taste of the developed finishing semi-finished products correspond to this type of products and differ insignificantly from similar indicators of the «Charlott» cream prepared according to the standard technology. According to microbiological indicators, the developed finishing semi-finished product after storage for 24 hours at a temperature of 4°Cmet the requirements of TR CU 021/2011. The shelf life of the developed low-calorie cream is set – for 24 hours at a temperature of 2 to 6°C. The cost of a unit of low-calorie products with the addition of cocoa powder and without it, respectively, by 50,4 rubles and by 37,4 rubles lower than the same indicator of products manufactured using standard technology. The profitability of the developed products increased by 20% and amounted to 60%, which indicates a positive economic effect from the introduction of low-calorie finishing semi-finished products into the production. The results of studies of quality indicators and industrial testing of finishing semi-finished products of reduced caloric allow us to recommend them for production at public catering enterprises when developing flour confectionery products of a dietary preventive orientation of reduced caloric.

ECONOMIC PERSPECTIVES OF BIOTECHNOLOGIES USING IN ANIMAL FARMING

1970 ◽  
pp. 57-60
Author(s):  
I. F. Gorlov ◽  
A. A. Mosolov ◽  
G. V. Komlatskiy ◽  
M. A. Nesterenko ◽  
K. D. Nimbona ◽  
...  
Keyword(s):  
Embryo Transfer ◽  
Economic Effect ◽  
Dairy Herd ◽  
State Level ◽  
Modern Level ◽  
Economic Perspectives ◽  
The Cost ◽  
Short Time

The article presents materials on the study of the possibility of reproduction and increase in the herd of highly productive cows through the use of embryo transplantation technology. The classical (in vivo) and more modern, developing (in vitro) methods of embryotransfer, their positive and negative sides are considered in detail. The possibility of accelerating the breeding process by using the method of transplantation, in which from one cow can be obtained from 10 to 100 calves, which will allow for 4-5 years, almost any herd (of any size and breed) with the help of biotechnology to turn into a cattle-breeding enterprise of the most modern level. At the same time, heifers obtained from unproductive cows can be used as "surrogate" mothers who are transplanted with the best donor embryos, which allows to obtain a full-fledged offspring adapted to local environmental conditions. A detailed scheme of obtaining, evaluation, storage, as well as the cost and economic effect of embryo transplantation was calculated, the market was evaluated, the required annual volume of transplants and the number of donor cows for large livestock farms were determined. As a positive example of "Scientific-production enterprise "Centre of biotechnology and embryo transfer" in 2014, implemented a project for accelerated replacement and genetic improvement of the dairy herd, engraftment averaged 57-69%, and the economic effect of the enterprise from getting a single animal by the method of embryo transfer, compared with imports of similar close in quality, ranged from 60 to 100 thousand rubles on his head. It is shown that it is necessary to organize at the state level a developed service for embryo transplantation to reduce the cost of embryo transfer and the possibility of creating in a short time in the country's own highly productive breeding nucleus of dairy and beef cattle, which will reduce, and in the future completely eliminate, import dependence on cattle products.

Probiotics in the diets of laying quails

2020 ◽  
pp. 60-66
Author(s):  
O. Merzlyakova ◽  
V. Rogachyev ◽  
V. Chegodaev
Keyword(s):  
Bacillus Subtilis ◽  
Bacillus Licheniformis ◽  
Egg Production ◽  
Positive Impact ◽  
Hematological Parameters ◽  
Economic Effect ◽  
Egg Laying ◽  
Control Group ◽  
Egg Mass ◽  
The Cost

The efficiency of introducing probiotics based on strains of Bacillus subtilis, Bacillus licheniformis and their consortium in the amount of 150 g/t of feed into the diets of laying quails has been studied. The experiment lasting 182 days has been carried out on four groups of quails with 30 heads in each. The quails have been housed in the broiler battery in compliance with the required microclimate conditions. Quails of all groups have been received the main diet (compound feed) developed taking into account their age and physiological characteristics. The quails of the 1st, 2nd and 3rd experimental groups in addition to the main diet received probiotics (150 g/t compound feed) based on strains Bacillus subtilis, Bacillus licheniformis and their consortium, respectively. It has been found that feeding the laying quails of the consortium of strains Bacillus subtilis and Bacillus licheniformis had the most significant positive impact on their productive performance, it allowed to increase egg production by 7,81 %, egg laying intensity by 5,0 %, egg mass yield by 9,77 %, while reducing feed expenditures for 10 eggs by 13,35 %. The yield of hatching eggs has been increased by 7,03 %, hatchability of chickens from laid and fertilized eggs by 8,33 and 8,35 %, brooding waste decreased by 21,74 %. Hematological parameters of quails during the whole experiment were within the physiological norm. The economic effect calculated on the basis of data on the cost of compound feed, probiotics and the cost of sold eggs of quail laying was 14,56 % in the 3rd experimental group (in relation to the control group).

scholarly journals Adherence to French and ESGO Quality Indicators in Ovarian Cancer Surgery: An Ad-Hoc Analysis from the Prospective Multicentric CURSOC Study

Cancers ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 1593
Author(s):  
Alejandra Martinez ◽  
Witold Gertych ◽  
Christophe Pomel ◽  
Gwenael Ferron ◽  
Amelie Lusque ◽  
...  
Keyword(s):  
Ovarian Cancer ◽  
Quality Indicators ◽  
Ad Hoc ◽  
Randomized Study ◽  
Institutional Quality ◽  
High Volume ◽  
Cost Utility ◽  
Case Volume ◽  
Tertiary Institutions ◽  
The Cost

Background: Quality Indicators for ovarian cancer (OC) have been developed by the European Society of Gynaecological Oncology (ESGO) and by the French National Cancer Institute (Institut National du Cancer, INCa). The aim of the study was to characterize OC care distribution in France by case-volume and to prospectively evaluate the adherence of high-volume institutions to INCa/ESGO quality indicators. Methods: The cost-utility of radical surgery in ovarian cancer (CURSOC) trial is a prospective, multicenter, comparative and non-randomized study that includes patients with stage IIIC-IV epithelial OC treated in nine French health care tertiary institutions. Adherence to institutional quality indicators were anonymously assessed by an independent committee. OC care distribution in France were provided by the nationwide database of hospital procedures. Results: More than half of patients are treated in low-volume institutions. Among the nine high-volume centers participating in the study, four (44.4%) met all institutional INCa/ESGO quality indicators. The other five (55.6%) did not fulfil one of the quality indicator criteria. Conclusions: Access to high-volume OC providers in France is restricted to a minority of patients, and yet half of the referral institutions included in this study failed to meet all recommended institutional quality indicators. It is mandatory that national authorities work both to improve OC centralization and to incorporate quality assurance programs into certified centers.

ON THE ACTIVITIES OF THE PUBLIC FOOD SYSTEM IN UZBEKISTAN DURING THE SOVIET PERIOD

2021 ◽  
Vol 4 (4) ◽  
pp. 49-55
Author(s):  
Bunyod Nosirov ◽  
Keyword(s):  
Food System ◽  
Soviet Period ◽  
Soviet Rule ◽  
New Approach ◽  
Management Structure ◽  
The Public ◽  
Technical Base ◽  
New Directions ◽  
Public Catering ◽  
The Cost

The article discusses the issues of the activity of the public catering system during the Soviet period, in particular, the policy and problems in this area affecting the issues of ensuring the material and technical base, as well as the need of the population itself in the field of public catering.During the years of Soviet rule, new directions in the public catering system were formed. A new approach was integrated in the management structure and in provision.A differentiated approach was introduced in the direction of public catering, i.e. reform in the issue of service, the cost of public catering. In other words, the cost price and service (in the public catering system) in large enterprises differed sharply from the prices in schools.

Expert examination of quality indicators of mayonnaise TM "Slavoliya"

2021 ◽  
pp. 112-116
Author(s):  
L.V. Molokanova ◽  
O.V. Kudinova
Keyword(s):  
Quality Indicators ◽  
Physico Chemical ◽  
Microbiological Indicators

The article presents the results of the expert examination of the quality of mayonnaise of TM "Slavoliya", OOO (LLC) "Slavoliya Group" according to organoleptic, physico-chemical and microbiological indicators.

scholarly journals THE INFLUENCE OF ANTI-CRISIS MANAGEMENT ON HARMONIZATION OF ECONOMIC INTERESTS OF PARTICIPANTS OF CREATION, MANUFACTURE AND IMPLEMENTATION OF CONFECTIONERY

2021 ◽  
pp. 13-22
Author(s):  
Vladimir Mishchenko ◽  
Iryna Gorobets
Keyword(s):  
Crisis Management ◽  
Quality Indicators ◽  
High Probability ◽  
Control Points ◽  
Current Crisis ◽  
Management Mechanism ◽  
Economic Interests ◽  
Critical Control Points ◽  
Confectionery Products ◽  
Private Entrepreneurs

The article highlights the features of the current crisis of Ukrainian confectionery companies. It is noted that in the local confectionery market among domestic and private entrepreneurs there is strong internal competition. It is substantiated that the high probability of occurrence and development of the crisis in the process of activity necessitates the implementation of specialized anti-crisis management of these enterprises. The functions of anti-crisis management are determined and their essence is revealed. The basic tools of diagnostics are offered. Special attention is paid to controlling and monitoring as elements of system of anti-crisis management. The necessity of a comprehensive approach to the formation of the crisis management mechanism and its construction using the system of analysis of hazards and critical control points of HACCP and quality indicators of confectionery at critical control points (CTC) is substantiated. It is proved that such an approach will ensure the harmonization of the interests of participants in the creation, manufacture and sale of confectionery products.

scholarly journals STUDY OF EDGE PROTECTING ANCHORS INFLUENCE ON SOIL HEAVING OF THE MINE WORKING

2020 ◽  
Vol 5 (443) ◽  
pp. 71-80
Author(s):  
Demin Vladimir, ◽  
◽  
Mussin Ravil, ◽  
Demina Tatiana, ◽  
Zhumabekova Aila, ◽  
...  
Keyword(s):  
Mine Working ◽  
Economic Effect ◽  
Cross Sectional ◽  
Maintenance Costs ◽  
Technical Result ◽  
Technological Developments ◽  
Mine Workings ◽  
Anchor Bolts ◽  
Sectional Shape ◽  
The Cost

To achieve the objective with the claimed technical result, a method of fastening mine workings of predominantly rectangular cross-sectional shape with anchor bolts was used, while the applied task of reducing the heaving of soil rocks is to increase the efficiency of mine workings by ensuring that the mine workings. Ensuring the possibility of reliable and of good quality fortified rocks along the contour of making within the boundaries of the zone of possible collapse of rocks. The length of the soil anchors did not significantly affect the condition of the soil rocks. Consequently, that on the deformations and stresses both in the lateral and in the soils are not soil, but lateral anchors. The use of these technological developments will reduce the cost of conducting and maintaining workings by 7–10% with soil anchors (reducing maintenance costs by 7–10%) and will provide an economic effect of 10–15 thousand tenge per running meter of output.

scholarly journals The influence of the training system directed to increase stress resistance on the economic efficiency of sports horses` training

2021 ◽  
pp. 12-17
Author(s):  
І. O. Каbasova ◽  
◽  
M. P. Petryshko ◽  
Keyword(s):  
Economic Efficiency ◽  
Stress Resistance ◽  
Economic Effect ◽  
Nervous Activity ◽  
Training System ◽  
Control Group ◽  
Activity Types ◽  
Reducing Costs ◽  
The Cost ◽  
Complex Methods

The economic efficiency of the applying the complex to increase the stress resistance of horses during participation in competitions and demonstrative performances has been determined in this work. Thus, the sports success of horses with application of complex methods to increase the stress resistance during participation in competitions and demonstrative performances and horses trained on the usual training system has been compared; the economic effect of applying some complex methods to increase the stress resistance of horses during participation in competitions and demonstrative performances has been investigated. The research has been carried out on 10 heads of horses of the jumping group of Dergachy child and youth horse racing school. Based on the results of horses` participation in competitions and taking into account the higher nervous activity types, two equivalent groups – control and experimental by five heads in each have been formed. The complex methods to increase the stress resistance have been introduced in training system of horses of the experimental group; training of horses of the control group remained unchanged. The calculation of expenses for participation in competitions has been carried out by drawing up expenditures for transportation of horses, nutrition and accommodation of the team, starting contributions and the cost of renting stables. The total number of starts has been determined by multiplying the number of heads of horses by the number of starts of one head during the period of competitions. The number of successful starts has been calculated by a percentage of starts with the prize places from the total number of starts. To determine the economic efficiency of the application of the complex methods to increase the stress resistance of horses the amount of expenses per successful start by dividing the total amount of costs for the number of successful starts was calculated. It has been established that the economic efficiency of the applying of the complex methods to increase the stress resistance of horses is 1194,75 UAH for one successful start. The results of the research allowed to recommend the application of the developed method to increase the stress resistance in the training system of horses in order to increase the effectiveness of participation in competitions and reducing costs for each successful start.

scholarly journals FEATURES OF ACCOUNTING AND TAXATION OF BUSINESS CARDS

2021 ◽  
Author(s):  
Nataliia Kostyshyn ◽  
Yulia Kovalchuk
Keyword(s):  
Economic Effect ◽  
Specific Information ◽  
Business World ◽  
Society Business ◽  
Customer Base ◽  
Business Partners ◽  
Business Goals ◽  
Primary Documents ◽  
The Cost

The article considers modern aspects of the use, accounting and taxation of business cards, which are currently an integral part of communication and exchange of contacts in the business world. In particular, the essence of the concept of “business card” is studied, which is a carrier of information not only about the person-owner, but usually also contains information about the activities of the enterprise where its owner works. The classification of business cards into personal, business and corporate depending on their application and the information presented on them is systematized. Particular attention is paid to business cards, which are also a tool for advertising, as well as corporate, because, when they are distributed is the primary information to society, business partners about the company (company) and its activities. The authors substantiate why business cards are not an “additional benefit”, because they are issued to employees not for his personal purposes, but to achieve business goals of the employer: expanding customer base, increasing sales, making a profit, etc., in addition, companies do not give them in the property, but only oblige employees to use such cards during contacts with various participants in economic activity. Accordingly, the influence of such a decision on the process of taxation of the manufacture of this type of business cards is shown. The peculiarities of displaying information on the movement of business cards in the account, which requires their identification as “assets”, or rather – “stocks”, because they fully meet the criteria for defining these terms, presented in the legislation of Ukraine. Business cards are a controlled material resource of the enterprise, in which in the past certain funds or other stocks are invested, and in the future it is expected to receive from their distribution economic effect – benefit, it is an asset of the enterprise. Analytical accounts are offered to detail information on the cost of self-made or purchased business cards, which will facilitate the formation of clear management reports, will provide specific information for internal analysis. The sequence of reflection in the accounting of expenses at the time of transfer (write-off from the balance) of business cards depending on the center of responsibility with the use of certain primary documents is given.

ECONOMIC EFFICIENCY OF NEW TECHNOLOGIES IN TREATMENT OF PARTIAL DEGENERATIVE DAMAGES OF THE ROTARYBICEPITAL COMPLEX

2021 ◽  
pp. 126-130
Author(s):  
А.V. Savchuk ◽  
◽  
О.A. Danilenko ◽  
Е.R. Makarevich ◽  
Е.V. Zhuk ◽  
...  
Keyword(s):  
Conservative Treatment ◽  
Economic Efficiency ◽  
New Technologies ◽  
Economic Effect ◽  
Economic Losses ◽  
Medical Technologies ◽  
Treatment Technologies ◽  
New Treatment ◽  
The Cost ◽  
The City

The authors studied the economic efficiency of conservative treatment of 196 patients with injuries of the rotator-bicepital complex on the basis of the City Clinical Hospital № 6 in Minsk for the period from 2013 to 2020 using the developed approaches and the introduction of new technologies. As a result of shortening the length of stay of patients in a hospital with the use of new treatment technologies, it can reduce the cost of money. The total economic effect was 30726 BYN. The study of the parameters of economic efficiency indicates the feasibility of using the introduced medical technologies. As a result, the total amount of savins from reducing economic losses amounted to 24 006 BYN.

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