scholarly journals EXTRACTION OF ESSENTIAL OILS FROM TAMARIND LEAVES AND SEED USING MICROWAVE EXTRACTION

2020 ◽  
Vol 2 (2) ◽  
pp. 49-52
Author(s):  
Mohammad N. A. Abdullah Zawawi ◽  
Ahmed H. A. Dabwa ◽  
Lili S. Hassan
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Antioxidative Activity ◽  
Ethanol Extract ◽  
Volatile Components ◽  
Optimum Temperature ◽  
Scanning Calorimetry ◽  
Plant Resources ◽  
Oil Droplets ◽  
Crystallization Point

Tamarind (Tamarindus indica) belongs to the family Leguminosae. It is commonly growing in tropical and subtropical regions now and is one of the most important plant resources as cuisine materials. Antioxidative activity of tamarind seeds was investigated. An ethanol extract prepared from the seed coat contained antioxidative activity as measured by the thiocyanate and thiobarbituric acid (TBA) method. Essential oils are highly odorous droplets found in minimal quantities in the flowers, stems, leaves, roots and barks of aromatic plants. They are not recognized as true oils as the vegetable oils, but highly fluid and volatile. Experts recognize an essential oil by its aroma and test the oil characteristics such as vaporization and crystallization point using Differential Scanning Calorimetry (DSC). DSC has emerged as a powerful experimental technique for determining thermodynamic properties of biomacromolecules. Volatile components of tamarind leaves and seed locally grown will be isolated by Microwave Assisted Extraction (MAE). The presence of essential oil as the volatile components will be investigated to determine whether this method is effective or not to extract the oil from tamarind leaves and seed. The parameters that will be measured are the time for the oil droplets formation and the optimum temperature for the extraction of oil. At the end of the extraction, amber color oil was obtained. Results showed that the time for the oil droplets formation increasing with the increasing weight of sample for both tamarind leaves and seed samples. The optimum temperature for the extraction obtained was 125ºC with the yield of 1.2 mL of seed oil. The vaporization and crystallization point of oil are presented in the DSC curve and the specific heat capacity of the oil are calculated.

scholarly journals PROMOTION OF ORGANIC AND SUSTAINABLE AGRICULTURE THROUGH THE USE OF BIO-FERTILIZERS

2020 ◽  
Vol 3 (1) ◽  
pp. 1-8
Author(s):  
Barsha Kc ◽  
Bidhya Pandey ◽  
Himani Chand ◽  
Prashamsa Bhusal ◽  
Sukriti Pandit ◽  
...  
Keyword(s):  
Essential Oil ◽  
Antioxidative Activity ◽  
Ethanol Extract ◽  
Thiobarbituric Acid ◽  
Volatile Components ◽  
Optimum Temperature ◽  
Scanning Calorimetry ◽  
Plant Resources ◽  
Oil Droplets ◽  
Crystallization Point

Tamarind (Tamarindus indica) belongs to the family Leguminosae. It is commonly growing in tropical and subtropical regions now and is one of the most important plant resources as cuisine materials. Antioxidative activity of tamarind seeds was investigated. An ethanol extract prepared from the seed coat contained antioxidative activity as measured by the thiocyanate and thiobarbituric acid (TBA) method. Essential oils are highly odorous droplets found in minimal quantities in the flowers, stems, leaves, roots and barks of aromatic plants. They are not recognized as true oils as the vegetable oils, but highly fluid and volatile. Experts recognize an essential oil by its aroma and test the oil characteristics such as vaporization and crystallization point using Differential Scanning Calorimetry (DSC). DSC has emerged as a powerful experimental technique for determining thermodynamic properties of biomacromolecules. Volatile components of tamarind leaves and seed locally grown will be isolated by Microwave Assisted Extraction (MAE). The presence of essential oil as the volatile components will be investigated to determine whether this method is effective or not to extract the oil from tamarind leaves and seed. The parameters that will be measured are the time for the oil droplets formation and the optimum temperature for the extraction of oil. At the end of the extraction, amber color oil was obtained. Results showed that the time for the oil droplets formation increasing with the increasing weight of sample for both tamarind leaves and seed samples. The optimum temperature for the extraction obtained was 125ºC with the yield of 1.2 mL of seed oil. The vaporization and crystallization point of oil are presented in the DSC curve and the specific heat capacity of the oil are calculated.

scholarly journals Antimicrobial activity of the volatile phase of essential oils and their constituents on Legionella pneumophila

2020 ◽  
Vol 14 (1) ◽  
pp. 54-61
Author(s):  
Lucia Bićanić ◽  
Silvestar Mežnarić ◽  
Ivana Gobin
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Legionella Pneumophila ◽  
Pathogenic Bacteria ◽  
Antimicrobial Properties ◽  
Model Organism ◽  
Public Health Problem ◽  
Volatile Components ◽  
Atypical Pneumonia ◽  
Pontiac Fever

Abstract Pathogenic bacteria of the genus Legionella cause atypical pneumonia known as Legionnaires’ disease and flu – like disease known as Pontiac fever. As pathogens of the respiratory system, these bacteria represent a public health problem and there is a need for examine new alternative ways to inactivate them. These bacteria live naturally in water and are transmitted by infectious aerosols. To purify the air, essential oils that show antimicrobial properties are widely used. The anti-Legionella activity of five exotic essential oils and five Mediterranean essential oils characteristic for coastal Croatia was examined. Model organism used in experiments was L. pneumophila (strain 130b). This experiment was conducting with modified version of sealed plate method using a BCYE medium. The exotic essential oil with highest anti-Legionella activity was Niaouli essential oil, and the best anti-Legionella activity among Mediterranean essential oils showed Immortelle essential oil. Anti- Legionella activity of four main chemical compounds was examined and compound that show significant highest anti-Legionella activity was α – pinene. Volatile components of essential oils have a great potential as anti-Legionella agents and further research are needed.

scholarly journals Antifeedant and larvicidal activities of leaf essential oils from Hyptis suaveolens (L.) Poit., Chromolaena odorata (L.) R.M. King and Lantana camara L. against Spodoptera litura Fab. (Lepidoptera: Noctuidae)

2020 ◽  
Vol 3 (4) ◽  
pp. 244-251
Author(s):  
Hung Thanh Tran ◽  
My-Ngan Thi Luong ◽  
Le Van Bui ◽  
Hieu Trung Tran
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Spodoptera Litura ◽  
Ipomoea Batatas ◽  
Pupal Stage ◽  
Lantana Camara ◽  
Volatile Components ◽  
Chromolaena Odorata ◽  
Hyptis Suaveolens ◽  
Larvicidal Activities

The current study was carried out to evaluate antifeedant and insecticidal activities of three essential oils from leaves of Hyptis suaveolens, Chromolaena odorata and Lantana camara against fourth instar larvae of Spodoptera litura under the laboratory conditions. Results indicated that the essential oil from leaves of Hyptis suaveolens had a strong antifeedant impact on the larvae with antifeedant index (AI) of 75.4, 88.5 and 92.9 when leaf disks of Ipomoea batatas were treated with the essential oil at concentration of 1.5, 2.0 and 2.5 %, respectively. Also dose dependent mortalities were observed in the larvae topical treated with the essential oil at different concentrations. At the treated concentration of 0.4 mg per each larva, 68.3 % of the larvae were killed after 24 hours, and 25.0 % were died at the pupal stage after 30 days of observation. At the concentration of 1.2 mg/larva, 93.3 % of the larvae were killed after 24 hours, and no emergence of adults was recorded after 30 days of observation. Larvicidal activity of the H. suaveolens essential oil (with the lethal doses LD50=0.16 and LD95=1.52 mg/larva) was stronger than those of the C. odorata and L. camara essential oils (with LD50=0.57–0.63 and LD95=4.64–4.97 mg/larva) after 24 hour of treatment. GC–MS analysis indicates that the major volatile components of the essential oil from leaves of H. suaveolens are composed of b-caryophyllene (30.0 %), eucalyptol (12.0 %), copaene (5.9 %), and a-bergamotene (5.7 %). This essential oil needs to be further investigated and used as a bio-insecticide for control of S. litura.  

scholarly journals Toxic Effects of Citrus aurantium and C. limon Essential Oils on Spodoptera frugiperda (Lepidoptera: Noctuidae)

2011 ◽  
Vol 6 (9) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Emilio Villafañe ◽  
Diego Tolosa ◽  
Alicia Bardón ◽  
Adriana Neske
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Spodoptera Frugiperda ◽  
Larval Mortality ◽  
Ethanol Extract ◽  
Toxic Effects ◽  
Citrus Aurantium ◽  
Ethanol Extracts ◽  
Pupal Mortality ◽  
Lepidopteran Pest

Citrus aurantium and C. limon were selected in the search for natural plant insecticides. The essential oils of C. aurantium and C. limon and ethanol extracts of the seeds, pulp, albedo, and peel of C. aurantium were incorporated into the larval diet of the lepidopteran pest Spodoptera frugiperda. Larval and pupal mortality were quantified and adult malformation was observed. C aurantium essential oil had antifeedant action and the mixture of albedo ethanol extract and C aurantium essential oil had toxic effects on S. frugiperda larvae at early stages, when they had not yet produced major damage to the crop. Our results indicated that a mixture of ethanol extract of albedo and C. aurantium essential oil (250 μg of extract mix per g of diet) deterred feeding by 46% and had the highest larval mortality (100%) of the materials tested. The peel extract (250 μg per g of diet) produced an increment in growth rate and diet consumption. However, 40% of the larval and 45% of the pupal populations died after 96 h of treatment. The blend of essential oil and C. aurantium albedo ethanol extract showed the lowest consumption and a poor nutrient conversion into biomass. Finally, the presence of D-limonene and nootkatone in the peel ethanol extract, and C. limon and C. aurantium essential oils, may be the cause of the response in the feeding behavior and toxic effects found on S. frugiperda.

scholarly journals Evaluation of the chemical components and some bioactive compounds of the peppermint essential oil (Mentha arvensis L.) cultivated in Vietnam

2021 ◽  
Vol 63 (7) ◽  
pp. 26-30
Author(s):  
Bao Tram Tran ◽  
◽  
Thi Hien Nguyen ◽  
Thi Chien Truong ◽  
Xuan Binh Minh Phan ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Bioactive Compounds ◽  
Radical Scavenging ◽  
Raw Material ◽  
Chemical Components ◽  
Plant Resources ◽  
Scavenging Capacity ◽  
Research Endeavor ◽  
Diverse Plant

Vietnam has diverse plant resources and many species are considered to be valuable medicinal sources. Studying, seeking, and evaluating the bioactive compounds from plants is a valuable research endeavor for producing human healthcare products. Peppermint (Mentha arvensisL.) is widely cultivated in Vietnam as a raw material for the production of essential oils serving local needs and exports. This study compared the chemical components and some bioactive compounds in essential oil from Mentha arvensisL. cultivated in Thai Binh, Binh Thuan, and An Giang provinces. The essential oil yields in all samples ranged from 0.69 to 0.84%. Gas chromatography analyses identified 29 substances in total. Menthol and menthone were the two main ingredients in the oils, accounting for 53.62-62.61% and 18.81-21.06%, respectively. Furthermore, all essential oils exhibited free radical scavenging capacity in vitroand antibacterial activity against Staphylococcus aureus, Bacillus subtilis, Escherichia coli. The plants collected in Thai Binh had the highest content of essential oil, menthol, and menthone, as well as the strongest bioactivities.

scholarly journals In Vitro Antimicrobial Activity of Frankincense Oils from Boswellia sacra Grown in Different Locations of the Dhofar Region (Oman)

Antibiotics ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 195 ◽  
Author(s):  
Vita Di Stefano ◽  
Domenico Schillaci ◽  
Maria Grazia Cusimano ◽  
Mohammed Rishan ◽  
Luay Rashan
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Volatile Components ◽  
Clinical Settings ◽  
Antifungal Effect ◽  
Microbial Infections ◽  
Grade 3 ◽  
The Comparative Study ◽  
Boswellia Sacra

Frankincense essential oils from Boswellia sacra have been commonly used to treat microbial infections from as early as the 11th century. The main feature of the plant is its gum resin, from which it is possible to obtain essential oils. In the present study, we focused on the comparative study of the oils extracted from the resins of three different Boswellia sacra cultivars (Najdi, Sahli and Houjri). From each of frankincense resin three successive essential oil samples (Grade 1, Grade 2, Grade 3) were obtained. Houjri gum resin gave the lowest percentage (5%) of total essential oil content but showed the maximum number of volatile components in all three grades. Najdi Grade 2 essential oil showed a minimum inhibitory concentration (MIC) of 52 mg/mL toward relevant pathogens Staphylococcus aureus and Pseudomonas aeruginosa, and samples from Grade 2 of Sahily and Houjiri were particularly active against a dermatological strain Propionibacterium acnes, displaying MIC values of 0.264 and 0.66 mg/mL, respectively. Data obtained from in vitro studies showed that all essential oils had a significant antifungal effect against Candida albicans and Malassezia furfur, showing MIC values ranging from 54.56 to 0.246 mg/mL. This work aims to increase the number of substances available in the fight against pathogens and to combat the phenomenon of antibiotic resistance, encouraging the use of alternative resources, especially in non-clinical settings (farms, food processing, etc.).

scholarly journals Analysis of Volatile Components, Fatty Acids, and Phytosterols of Abies Koreana growing in Poland

2013 ◽  
Vol 8 (9) ◽  
pp. 1934578X1300800
Author(s):  
Anna Wajs-Bonikowska ◽  
Karol Olejnik ◽  
Radosław Bonikowski ◽  
Piotr Banaszczak
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Essential Oil ◽  
Essential Oils ◽  
Volatile Compounds ◽  
Seed Extract ◽  
Volatile Components ◽  
Abies Koreana ◽  
Seed Cone ◽  
Korean Fir

Extracts and essential oils from seeds as well as essential oils from cone scales and needles with twigs of the Abies koreana population were studied. An analysis of Korean fir essential oils allowed us to determine 147 volatile compounds. The identified compounds constituted 97–99% of the seed, cone and needle oils. The main volatile in the seed and needle oils was limonene (56.6% and 23.4%, respectively), while the predominant volatile in cone oils was α-pinene (51.2%). Korean fir seeds provided a rich source of both essential oil (3.8–8.5%) and extract, which was isolated with a 24.5% yield and contained numerous groups of fatty acids and phytosterols (414 μg/100g extract). The most prominent fatty acids were unsaturated, among which linoleic (41.2%) and oleic (31.2%) fatty acid were the main ones while the dominant sterols were isomers of ergostadienol and β-sitosterol. A. koreana seeds, cones and needles are a source of many volatile bioactive compounds while the seed extract, with a pleasant scent, contained not only volatiles, but also fractions rich in fatty acids and phytosterols. These facts make A. koreana essential oils and especially the seed extract potential components of cosmetics.

scholarly journals Researches on the capitalization of some medicinal plants to obtain essential oils by using the performant innovative installation EUV 2x1000 type

2019 ◽  
Vol 112 ◽  
pp. 03012
Author(s):  
Ion Grigore ◽  
Andreea Iulia Grigore ◽  
Laurentiu-Constantin Vlăduţoiu ◽  
Mario Cristea ◽  
Elena Sorica ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Essential Oil ◽  
Essential Oils ◽  
Water Vapour ◽  
Experimental Research ◽  
Volatile Components ◽  
Research Results ◽  
Family Associations

The article includes research on the production of essential oils from medicinal plants by applying water vapour distillation, the method most commonly used for the extraction of essential oils from plants. The results consist of extracting the essential oil from 2 types of medicinal plants: lavender and mint with the help of the EUV installation. The paper highlights the important aspects of obtaining quality products, on economically advantageous terms, addressing both specialists, farmers in larger farms and family associations. The article presents the experimental research results on obtaining essential oils from medicinal plants. Oils obtained by this method contain only volatile components, while wax and volatile resins are not found in the finished product.

Comparative Study of Volatile Components of Essential Oil from Conyza canadensis between Hydrodistillation and Steam Distillation

2010 ◽  
Vol 113-116 ◽  
pp. 1644-1647 ◽  
Author(s):  
Zhi Ming Liu ◽  
Hai Ying Wang ◽  
Shan Shan Liu ◽  
Nai Xiang Jiang
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Steam Distillation ◽  
Biomimetic Synthesis ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Components ◽  
Conyza Canadensis ◽  
Aerial Parts ◽  
Germacrene D ◽  
The Common

The volatile components of essential oils of fresh aerial parts from horseweed (Conyza canadensis) collected in October with hydrodistillation and steam distillation, respectively, were analyzed by gas chromatography-mass spectrometry. The results showed that limonene, β-pinene, trans-α-bergamotene, cis-β-ocimene, β-myrcene, germacrene D, 1,3,8-p-menthatriene, caryophyllene, (E)-β-farnesene, (Z)-β-farnesene, α-curcumene, caryophyllene oxide were the common volatile components in the essential oils between hydrodistillation and steam distillation. High limonene content (68.87%) was in the essential oil with hydrodistillation. Limonene or other terpenoids has the potential to develop as the biomimetic synthesis template for environmentally-friendly herbicide.

scholarly journals Characterization of Carboxymethyl Cellulose Films Incorporated with Chinese Fir Essential Oil and Their Application to Quality Improvement of Shine Muscat Grape

Coatings ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 97
Author(s):  
Luyu Mei ◽  
Liuxin Shi ◽  
Xiuli Song ◽  
Su Liu ◽  
Qiang Cheng ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Essential Oil ◽  
Carboxymethyl Cellulose ◽  
Food Packaging ◽  
Water Solubility ◽  
Composite Films ◽  
Antimicrobial Properties ◽  
Chinese Fir ◽  
Volatile Components ◽  
Scanning Calorimetry

In this study, carboxymethyl cellulose (CMC) films containing 1%, 2%, and 3% Chinese fir essential oil (CFEO) were prepared. The mechanical, optical, physical, microstructural, thermal stability and antimicrobial properties of the films were studied. A traditional steam distillation method was applied for CFEO extraction, in which 35 volatile components were identified. The research results showed that the CMC film mixed with 1% CFEO had the highest tensile strength (TS) and elongation at break (EB), whereas the flexibility was decreased under higher concentrations of CFEO. However, the film’s degree of transparency under controlled humidity did not decrease with an increase in CFEO concentration; thus, the sensory evaluation was not adversely effect. Furthermore, the thickness and the water solubility (WS) of film increased after the addition of CFEO. The thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) results indicated that the thermal stability of the CMC-CFEO films improved. Moreover, the composite films showed excellent inhibitory effects toward Gram-positive bacterias and Penicillium citrinum. The treatments of grapes with CMC + 1% CFEO resulted in the best properties during storage. CMC-CFEO film can be a candidate for food packaging due to its excellent performances.

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