scholarly journals IMPLEMENTASI PEMENUHAN HAK MENDAPATKAN MAKANAN YANG LAYAK BAGI NARAPIDANA DI LEMBAGA PEMASYARAKATAN KLAS 1 MAKASSAR

2019 ◽  
Vol 13 (2) ◽  
Author(s):  
Manan Sailan ◽  
Irfana Lutia Ilyas
Keyword(s):  
Implementation Process ◽  
Poor Quality ◽  
Class I ◽  
Correctional Institution ◽  
Adequate Food ◽  
Food And Nutrition ◽  
Class 1 ◽  
Unbalanced Diet ◽  
The Right ◽  
The Impact

This study aims to determine the fulfillment of the implementation of the right to get a decent meal for inmates in prisons Class I Makassar, obstacles faced in the implementation of the correctional institution fulfilling the right to get a decent meal for inmates at the Correctional Institution Class I Makassar. To achieve these objectives, the technique of collecting data through observation, interviews, and documentation. Data obtained from the research that was processed using descriptive and qualitative analysis to determine compliance with the implementation of the right to adequate food in prisonsJurnal Supremasi ISSN 1412-517X95Class I Makassar. The results showed that: 1. Implementation of the fulfillment of the right to adequate food for prisoners in institutions pemasyaraktan class 1 Makassar has not been feasible. Prisoners often complain the food they consume less palatable to various reasons including less attention to food hygiene, flavors that are less and less balanced nutritional meal. Later in the implementation process of the fulfillment of the right to get a decent meal for inmates there are some things that are not in accordance with the procedures of the Decree of the Minister of Law and Human Rights No. M.HH-01.PK.07.02 Year 2009 on Guidelines for the Implementation of Food for People in Prison Correctional Patronage and the State Prison (Rutan). So that the implementation of the fulfillment of the right to get a decent meal for inmates under Act No. 12 of 1995 concerning Corrections has not done well. 2. Constraints faced by not performing well fulfillment of the right to get a decent meal for inmates Penitentiary Class 1 Makassar such a low budget so the impact on infrastructure facilities and inadequate infrastructure. Unavailability cook expert in Penitentiary and nutritionists to assess directly the served meals nutritious or not, so the impact on the poor quality of food and nutrition unbalanced diet. Then the capacity of prisons is not balanced by the number of prisoners is increasing (over capacity), which resulted in the implementation of the fulfillment of the right to get a decent meal is not maximized.

Ethiopia: The Environmental Aspects of Policy and Practice in the Ethiopian Floriculture Industry

2021 ◽  
Vol 50 (4-5) ◽  
pp. 373-390
Author(s):  
Belay Tizazu Mengistie
Keyword(s):  
Human Rights ◽  
Policy Implementation ◽  
Self Regulation ◽  
Implementation Process ◽  
Economic Benefits ◽  
Right To Life ◽  
Adequate Food ◽  
Failure To Protect ◽  
The Right ◽  
The Impact

The floriculture sector is booming in Ethiopia, making the country the second largest flower exporter in Africa and one of the largest suppliers of flowers globally. Despite the enormous advantages of the Ethiopian floriculture industry to the country’s economy, the industry’s unsustainability related to environmental and human rights is growing. Failure to protect the environment can have profound negative impacts on long-term economic development and human rights, including the right to life, adequate food, water and housing. The floriculture industry has been identified as having the potential to grow and contribute positively to the agricultural transformation and economy of Ethiopia. Policy, laws and regulations play a vital role in the implementation of any regulatory objective. During the last decade, Ethiopia has developed many policies and laws that link to improving the environment, and the flower farm industry itself has adopted self-regulation and standards, enhancing the protection of workers and the environment. But there is increasing evidence that the economic benefits of the flower industry come at the expense of the environment. So, what is the impact of these State and non-State regulations on a safe and clean environment? This paper aims to analyse how, why and under what circumstances environmental policy implementation might work or fail, by investigating the challenges for the floriculture industry relating to the intensive use of pesticides and water, and inappropriate waste disposal in the policy implementation process. It is safe to say that Ethiopia has developed a lot of legislation on the environment but the challenge of effective monitoring and enforcement remains. This paper concludes with recommendations, based on the fact that the principles of environmental rights, the right to life and the right to development cannot be realised in the absence of the right to a healthy environment.

scholarly journals DAMPAK OVERCAPACITY TERHADAP TINGKAT STATUS GIZI NARAPIDANA

2020 ◽  
Vol 15 (1) ◽  
pp. 60-66
Author(s):  
Faiz Fakhri Isjwara
Keyword(s):  
Body Weight ◽  
Nutritional Status ◽  
Negative Impact ◽  
Sampling Technique ◽  
Ideal Body Weight ◽  
Correctional Institution ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Unbalanced Diet ◽  
The Impact

The principle of the organization of prisons (Lembaga Pemasyarakatan/ LAPAS) must prioritize a humane approach so that prisoners and prisoners receive their rights. If the implementation is good, the objective of LAPAS is to carry out social reintegration, namely the restoration of the unity of life, life and livelihood of prisoners and correctional students both prisoners as individuals, social beings and God's creatures with society can be achieved. However, this organization faces obstacles, namely the problem of overcapacity. This can have implications for suboptimal and can even lead to failure to function as a correctional institution. The problem of over capacity will also have an impact on the health conditions of prisoners. Sleep conditions, eating patterns, health services that are less than the maximum due to over capacity will certainly have a negative impact on the nutritional status of prisoners. This study aims to determine the impact of Overcapacity Impacts on the Nutritional Status Level of Prisoners in Class II A Penitentiary, Sidoarjo. This type of research is a quantitative correlational analytic survey with a cross-sectional design. The number of samples was 91 inmates. The sampling technique is by random sampling. Data is collected by weighing body weight and height and comparing with ideal body weight. The results showed that the more overcapacity, the nutritional status of prisoners decreased. Room conditions can affect the provision of an unbalanced diet. Thus, that this causes the prisoners to experience malnutrition.

scholarly journals Peran Perpustakaan Lembaga Pemasyarakatan Klas I Malang dalam meningkatkan literasi informasi narapidana

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Karina Okta Bella ◽  
Mutia Indriyani ◽  
Chamdi Fajar
Keyword(s):  
Information Literacy ◽  
Primary Source ◽  
Library Science ◽  
Class I ◽  
Correctional Institution ◽  
Literature Study ◽  
Daily Lives ◽  
Study Results ◽  
The Right

Information literacy is a social capital for today's millennials as information literacy can make a difference for a better life. Every individual has the right to obtain and use information, including inmates. However, inmates have limited access to information while in prison; not all useful information can be obtained easily. Based on this fact, research on the role of libraries in improving prisoners' information literacy at the Correctional Institution Class I in Malang is essential to determine the library’s influence on prisoners' information literacy. The purpose of this study was to find out about the role of the library in improving prisoner’s information literacy. This study used the descriptive qualitative method with a qualitative approach. The data collection techniques through interviews, observation, and study literature. Study results indicated that the Library of the Correctional Institution Class I in Malang had a role as the primary source of information, a place for creating, and a place that provides learning activities for inmates. Information literacy at the Correctional Institution Class I in Malang applies local wisdom which is not carried out by other specialized libraries, such as library staff that does not have library science education backgrounds, the library collection contains religious, folklore, general knowledge, and skill books. The library’s role in improving information literacy of prisoners can be seen from the works produced by the inmates, such as paintings, plant cultivation, and books that tell about their daily lives in prison. Information literacy is a social capital for today's millennials as information literacy can make a difference for a better life. Every individual has the right to obtain and use information, including inmates. However, inmates have limited access to information while in prison; not all useful information can be obtained easily. Based on this fact, research on the role of libraries in improving prisoners' information literacy at the Correctional Institution Class I in Malang is essential to determine the library’s influence on prisoners' information literacy. The purpose of this study was to find out about the role of the library in improving prisoner’s information literacy. This study used the descriptive qualitative method with a qualitative approach. The data collection techniques through interviews, observation, and study literature. Study results indicated that the Library of the Correctional Institution Class I in Malang had a role as the primary source of information, a place for creating, and a place that provides learning activities for inmates. Information literacy at the Correctional Institution Class I in Malang applies local wisdom which is not carried out by other specialized libraries, such as library staff that does not have library science education backgrounds, the library collection contains religious, folklore, general knowledge, and skill books. The library’s role in improving information literacy of prisoners can be seen from the works produced by the inmates, such as paintings, plant cultivation, and books that tell about their daily lives in prison.

scholarly journals Coaching Process Of Prisoners In Correctional Institution Class I Kedungpane Semarang Viewed From Act No 12 Of 1995 On Concerning The Correctional Institution

2020 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Antoni Muhamad Nur Cahyo ◽  
Achmad Sulchan
Keyword(s):  
Secondary Data ◽  
Field Studies ◽  
Class I ◽  
Primary Data ◽  
Limiting Factor ◽  
Strict Sense ◽  
Correctional Institution ◽  
New Science ◽  
Coaching Process ◽  
Class 1

The problem this study are: a) how the coaching process in prison inmates Class 1 Kedungpane Semarang in terms of Act No. 12 of 1995 on Correctional Institution? and b) whether a limiting factor in the implementation of prison inmate gave coaching in the Correctional Institution Class I Kedungpane Semarang? Researchers using normative juridical approach. The source and type of data in this study are primary data obtained from field studies with interviews at the Correctional Institution Class I Kedungpane Semarang. And secondary data obtained from the study of literature. Based on the results of the implementation study coaching in the penal system for prisoners gradually form has been going well, the first stage of the introduction of the orientation stage where inmates including receiving prisoners, registration inmates and temporary placement of prisoners, the introduction of a maximum of 1 month. The second stage of assimilation in the strict sense lasts from 1/3 to 1/2. The third stage is the stage of assimilation in a broader sense and has lived half of a criminal past. The fourth stage is the stage of integration with the community has undergone criminal or 2/3 of the time for at least 9 months. The obstacles that occur due to the lack of Correctional officer training, infrastructure is still lacking adequate. Addition of facilities are still related to education problem such as library books, any additional school, socializing with new science and training tools. Construction of shelter / blocks apart to make it more comfortable for them.Keywords: Correctional Institution; Prisoners; Development.

scholarly journals An Analysis of New Zealand’s Role in Food Insecurity in Fiji

2021 ◽  
Author(s):  
◽  
Laura Barrett
Keyword(s):  
New Zealand ◽  
Food Insecurity ◽  
Coming Out ◽  
Poor Quality ◽  
Human Beings ◽  
Right To Food ◽  
Adequate Food ◽  
The Pacific ◽  
Imported Foods ◽  
The Right

<p>Access to adequate food is a human right. Despite this, globally around three billion people lack access to food sufficient to allow them to live free from hunger and malnutrition. In the Pacific, despite millennia of positive nutrition, they now have some the highest rates of diabetes and obesity in the world, and 75 percent of their population are dying prematurely from non-communicable diseases (NCD’s). One of the main risk factors for NCD’s is an unhealthy diet. A key finding coming out of the Pacific Food Summit in 2010 was that imported foods represent a threat to Pacific food security. New Zealand is a key trader with the Pacific. It has also come under criticism in recent years over its trade of poor quality meat to the Pacific, which it has been argued is contributing to poor health outcomes there. This research seeks to look deeper into the relationship between New Zealand trade and Pacific food insecurity, using Fiji as a case study. A key foundation for this research is the ‘right to food’. The right to adequate food is a fundamental right of all human beings. This is established by the Universal Declaration of Human Rights (1948) and subsequent treaties, to which all signatory countries are bound. Recently, this right is being discussed in an extraterritorial context, meaning states have obligations not only to those within their territory, but across the globe. This places obligations on states to both respect the right to food of citizens globally, and also to protect them against actions taken by those within their territory which would undermine this right. It is against this backdrop, utilising interviews, data and policy analysis, that the trade relationship between New Zealand and Fiji is analysed.</p>

Selected health issues related to high altitude trekking

2021 ◽  
Vol 33 (1) ◽  
pp. 41-65
Author(s):  
Hanna Prószyńska-Bordas ◽  
Katarzyna Baranowska
Keyword(s):  
High Altitude ◽  
Physical Exertion ◽  
Well Being ◽  
The Body ◽  
High Mountain ◽  
Heavy Equipment ◽  
Before And After ◽  
Unbalanced Diet ◽  
The Right ◽  
The Impact

The aim of the paper was to investigate health aspects of high altitude trekking such as preparation for the physical exertion during trekking at high altitude, the impact of mountaineering on the daily life before and after the expedition, the effect of high-mountain conditions on health and well-being. It was found that in the pre-departure period trekkers commonly train to ensure that they are physically fit for the expedition. They train alone or under the supervision of a trainer. Self-prepared workouts may turn out to be insufficient due to the lack of appropriate training plans. The most challenging aspects of high altitude trekking for the body include carrying too heavy equipment, dealing with illegibly marked routes, wearing inappropriate clothing, having an unbalanced diet, not having enough water, which can lead to dehydration and infections. Misconduct by other people poses a risk. The specific type of effort involved in mountaineering requires balanced nutrition in terms of both micro- and macro-elements. To find the right combination, one has to either experiment or seek advice from a dietitian. However, relatively few people consult a nutrition coach. Among sanitary problems, the most serious one is inappropriate human waste disposal, the resulting lack of drinkable water. Some of the observed problems result from insufficient regulations regarding the conduct in the mountains and from trekkers’ lack of awareness regarding good practices in such extreme conditions.

scholarly journals Roles and capacity of duty bearers in the realization of the human right to adequate food in Uganda

2011 ◽  
Vol 11 (48) ◽  
pp. 5493-5509
Author(s):  
PM Rukundo ◽  
◽  
JK Kikafunda ◽  
A Oshaug ◽  
◽  
...  
Keyword(s):  
Human Rights ◽  
Nutrition Policy ◽  
Theoretical Development ◽  
Policy Framework ◽  
Practical Implementation ◽  
Human Right ◽  
Right To Food ◽  
Adequate Food ◽  
Food And Nutrition ◽  
The Right

The right to adequate food recognised under international law provides a strong foundation for eradicating hunger and malnutrition in all nations. Uganda ratified the International Covenant on Economic, Social, and Cultural Rights (ICESCR) in 1987 and thereby committed itself to ensure the realization of the right to adequate food recognised under Article 11 of the Covenant. This study analysed the roles and capacity of duty bearers in the realization of the right to adequate food in Uganda. Structured interviews were held with purposefully selected duty bearers from 11 districts in the country between February and July 2007. Districts were selected by criterion based sampling. Relevant policies, budgets, and legislation were also reviewed, particularly with state obligations on human rights, and capacity of duty bearers in mind. Although this right is expressly recognised in the Food and Nutrition Policy of 2003 in which a multi-sectoral approach is proposed, sector-specific roles are not explicitly defined in Uganda’s institutional and policy framework. Most duty bearer (63%) considered the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) as being responsible for the delays in implementing the relevant actions for the right to food. The Uganda Human Rights Commission (UHRC) reported receiving inadequate budget resources to support the right to food. Only 20% of duty bearers had knowledge of the General Comment 12, which is an important United Nations instrument that defines and elaborates on the human right to adequate food. Duty bearer’s knowledge of the right to food in the national Constitution had a significant (X2 = 0.003; P<0.05) positive correlation (R=0.283) with membership status to an ad hoc Uganda Food and Nutrition Council (UFNC). A proposed Food and Nutrition Bill had taken over 10 years without being presented to the National Parliament for the process of enactment into law. As such, most of the support for this right came from development partners. Whereas the ministry of health and MAAIF are line ministries in the implementation of food and nutrition policy, the right to food roles of the various duty bearers in Uganda need to be well defined. Capacity development is also needed, particularly related to integrating right to food sector-specific roles into the theoretical development and practical implementation of food and nutrition security programmes at all levels in the country.

Are We There Yet?: the Impact of the Lisbon Treaty on the EU Children's Rights Agenda

2011 ◽  
Vol 19 (3) ◽  
pp. 381-403 ◽  
Author(s):  
Helen Stalford ◽  
Mieke Schuurman
Keyword(s):  
Implementation Process ◽  
Children's Rights ◽  
Fundamental Rights ◽  
Lisbon Treaty ◽  
Children’S Rights ◽  
Diverse Range ◽  
Charter Of Fundamental Rights ◽  
The Right ◽  
Research Initiatives ◽  
The Impact

AbstractThe EU's Lisbon Treaty presents the most important opportunity for the development of children's rights since the EU's existence. This article sets out the broader constitutional changes made that are of relevance to children and the implications of changes to the legislative procedure, including a discussion on whether the new Citizens' Initiative might be exploited as a lobbying tool for specific children's rights issues and its relation to the right of children to participate. The impact of the EU's enhanced fundamental rights agenda on children's rights is assessed, including the Charter of Fundamental Rights, the General Principles of EU Law and the ECHR. In addition, the Lisbon Treaty presents new opportunities for integrating children's rights into all stages of the decision-making and implementation process. It also provides sharper tools to develop adequate non-legislative responses to the diverse range of needs that children have, such as policy, budgetary and research initiatives.

scholarly journals Make federal food assistance rights-based

2019 ◽  
Vol 35 (4) ◽  
pp. 439-441 ◽  
Author(s):  
Molly D. Anderson
Keyword(s):  
Food Insecurity ◽  
Food Policy ◽  
Food Assistance ◽  
Federal State ◽  
Adequate Food ◽  
Federal Food ◽  
Federal Recognition ◽  
Food And Nutrition ◽  
The Usa ◽  
The Right

AbstractFederal food assistance in the USA is an agglomeration of programs, the legacy of charitable and needs-based approaches that have been in place since the 1930s. Moving toward a rights-based approach would overcome many of the problems of these programs, such as the stigma attached to receiving assistance, the fragmentation of different programs with different eligibilities and the disconnect between monitoring and strategies to reduce food insecurity. Although the USA has not accepted its obligations to respect, protect, promote and fulfill the right to adequate food and nutrition, steps can be taken regardless toward a rights-based approach at the federal, state and municipal levels. With federal recognition of the right to adequate food and nutrition and incorporation within the Nutrition Title, however, a complete reshaping of federal food policy would be possible.

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