scholarly journals DAMPAK OVERCAPACITY TERHADAP TINGKAT STATUS GIZI NARAPIDANA

2020 ◽  
Vol 15 (1) ◽  
pp. 60-66
Author(s):  
Faiz Fakhri Isjwara
Keyword(s):  
Body Weight ◽  
Nutritional Status ◽  
Negative Impact ◽  
Sampling Technique ◽  
Ideal Body Weight ◽  
Correctional Institution ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Unbalanced Diet ◽  
The Impact

The principle of the organization of prisons (Lembaga Pemasyarakatan/ LAPAS) must prioritize a humane approach so that prisoners and prisoners receive their rights. If the implementation is good, the objective of LAPAS is to carry out social reintegration, namely the restoration of the unity of life, life and livelihood of prisoners and correctional students both prisoners as individuals, social beings and God's creatures with society can be achieved. However, this organization faces obstacles, namely the problem of overcapacity. This can have implications for suboptimal and can even lead to failure to function as a correctional institution. The problem of over capacity will also have an impact on the health conditions of prisoners. Sleep conditions, eating patterns, health services that are less than the maximum due to over capacity will certainly have a negative impact on the nutritional status of prisoners. This study aims to determine the impact of Overcapacity Impacts on the Nutritional Status Level of Prisoners in Class II A Penitentiary, Sidoarjo. This type of research is a quantitative correlational analytic survey with a cross-sectional design. The number of samples was 91 inmates. The sampling technique is by random sampling. Data is collected by weighing body weight and height and comparing with ideal body weight. The results showed that the more overcapacity, the nutritional status of prisoners decreased. Room conditions can affect the provision of an unbalanced diet. Thus, that this causes the prisoners to experience malnutrition.

scholarly journals The impact of COVID-19 quarantine on dietary habits and physical activity in Saudi Arabia: a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Manar Abduljalil Bakhsh ◽  
Jomana Khawandanah ◽  
Rouba Khalil Naaman ◽  
Shoug Alashmali
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Weight Gain ◽  
Dietary Habits ◽  
Negative Impact ◽  
Adult Population ◽  
Cross Sectional Study ◽  
Future Health ◽  
Cross Sectional ◽  
The Impact

Abstract Background The COVID-19 pandemic has forced governments around the world to impose strict hygiene and national lockdown measures, which in turn has changed the dietary and lifestyle habits of the world’s population. Thus, the aim of this study is to evaluate whether dietary and physical activity behaviors of Saudi Arabia’s adult population changed during the COVID-19 quarantine. Methods An electronic questionnaire which assessed changes in body weight, dietary habits, and physical activity of Saudi Arabia’s adult population (n = 2255) during the COVID-19 quarantine was distributed on social media between June and July 2020. To test the differences between changes in dietary and physical activity behaviors in relation to changes in body weight a Chi-square test was used. Results Over 40 and 45% of participants reported eating and snacking more, respectively, which led to weight gain in around 28%. Most participants reported that they consumed home-cooked (73%) and healthy meals (47%), while only 7% reported that they consumed foods from restaurants. Feelings of boredom and emptiness (44%) and the availability of time for preparing meals (40%) were the main reasons for changing dietary habits. Honey (43%) and vitamin C (50%) were the most consumed immune-boosting food and dietary supplement, respectively. COVID-19 also had a negative impact on physical activity, lowering the practice in 52% subjects, which was associated with significant weight gain (p < 0.001). Conclusion Assessing the changes to the population’s dietary habits and physical activity during the lockdown will help predict the outcome of the population’s future health and wellbeing after the pandemic.

Impact of nurses' emotional intelligence on the implementation of a professional practice model in cancer care

2021 ◽  
Vol 30 (19) ◽  
pp. 1110-1116
Author(s):  
Majeda A Al-Ruzzieh ◽  
Omar Ayaad
Keyword(s):  
Emotional Intelligence ◽  
Professional Practice ◽  
Sampling Technique ◽  
Mean Value ◽  
Cancer Center ◽  
Practice Model ◽  
Cross Sectional ◽  
Effective Implementation ◽  
Cross Sectional Design ◽  
The Impact

Aim: To examine the impact of emotional intelligence on the effective implementation of a professional practice model in a specialised cancer centre. Methods: The study used a cross-sectional design with 580 frontline nurses at King Hussein Cancer Center, Jordan. The sample was selected using a convenience sampling technique. Data were collected using two self-administered questionnaires to measure emotional intelligence and professional practice. Results: The overall mean value of emotional intelligence was 5.60 out of 6 (SD=0.78), while the overall mean value for the implementation of the professional practice model was 4.76/5 (SD=0.59). The results showed that the overall mean value of emotional intelligence had a significant positive correlation with the effective implementation of the professional practice model (r=0.580, P<0.001), even after adjusting for the participants' demographics (P<0.001). Conclusion: Emotional intelligence can be considered a predictor for the effective implementation of a professional practice model.

scholarly journals NUTRITIONAL STATUS OF TODDLERS IN NAGARAKEMBANG VILLAGE, CINGAMBUL DISTRICT, MAJALENGKA REGENCY

2021 ◽  
Vol 1 (1) ◽  
pp. 52-60
Author(s):  
Ai Nurasiah ◽  
Merisa Laora Heryanto ◽  
Ila Ayatilah
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Additional Food ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Cross Sectional Design ◽  
Nutritional Status Of Children ◽  
The Village ◽  
Integrated Service

The coverage of visits to the integrated service post for boys and girls in the village of Nagarakembang in January 2019 was 26.82%, in February it was 42.54%, in March 81.16%. The purpose of this study was to describe the nutritional status of children under five based on the frequency of visits to integrated service posts in Nagarakembang Village, Cingambul District, Majalengka Regency. This type of research is descriptive with a cross sectional design. The sampling technique is total sampling with a sample of 85 toddlers aged 25-60 months The results showed that the toddlers who often visited the integrated service posts were 47.1%. The nutritional status of children under five was mostly normal, which was 82.4%. Respondents who frequently visited the integrated service posts were mostly with normal nutritional status, namely 31 toddlers. Conclusion: There are as many toddlers who do not visit the integrated service posts as children who visit the integrated service posts and on average have nutritional status. Suggestions for mothers of toddlers must be active in visiting integrated service posts so that they have knowledge about additional food for toddlers

scholarly journals OBESITAS DAN TINGKAT STRES BERHUBUNGAN DENGAN HIPERTENSI PADA ORANG DEWASA DI KELURAHAN KLAMPIS NGASEM, SURABAYA Obesity and Stress Level are Associated with Hypertension among Adulthood in Klampis Ngasem, Surabaya

2020 ◽  
Vol 15 (2) ◽  
pp. 119
Author(s):  
Shirley Priscilla Gunawan ◽  
Merryana Adriana
Keyword(s):  
Blood Pressure ◽  
Body Weight ◽  
Stress Level ◽  
Ideal Body Weight ◽  
Simple Random Sampling ◽  
Cross Sectional ◽  
Prevalence Of Obesity ◽  
Cross Sectional Design ◽  
Stage 1 ◽  
Spearman Test

Globalization era has led to higher demands and expectancy for life, causing higher stress level followed by higher prevalence of obesity and hypertension. Obesity and stress has became risk factors of hypertension and heart disease. This study purposed for analyzing the correlation between obesity and stress level with hypertension among church community in Indonesian Christian Church (GKI) Manyar Surabaya. This study was an analytic observational study with a cross-sectional design. Subject of this study were chosen using simple random sampling method. Data were collected by interviewing subjects, calculating subjects’ Body Mass Index (BMI) based on their height and body weight measurement, measuring blood pressure and fi lling DASS-42 questionnaire. All data were analyzed with Spearman test using SPSS v25.0. 76 subjects aged 18-45 year were participated in this study. This study showed 21.1% subjects were overweight and 42.1% were obese. 65.8% subjects experienced stress with a DASS score above 14. Twenty seven subjects experienced prehypertension and 12 others experienced hypertension stage 1. Based on statistical calculation, obesity (r=0.577; p<0.001) and stress level (r=0.370; p=0.001) are positively correlated to hypertension. Health promotion should be held to increase knowledge and awareness about the danger of obesity and stress to hypertension. Therefore, people can put more eff orts to maintain ideal body weight, learn to manage stress well and control blood pressure regularly

scholarly journals Pengaruh pelatihan tenaga gizi puskesmas terhadap program keluarga sadar gizi di Kota Samarinda Provinsi Kalimantan Timur

2007 ◽  
Vol 4 (2) ◽  
pp. 78
Author(s):  
Sri Sedono Iswandi ◽  
Endy Paryanto Prawirohartono ◽  
Abidillah Mursyid
Keyword(s):  
Health Workers ◽  
Care Center ◽  
Sampling Technique ◽  
Cross Sectional ◽  
Health Care Center ◽  
Related Information ◽  
The Family ◽  
Cross Sectional Design ◽  
Nutrition Problem ◽  
The Impact

Background: Under nutrition remains a major malnutrition problem in Indonesia. In dealing with the problem, the Indonesian government has already implemented strategies including empowering health workers and families. It is very likely that the nutrition problem and the family awareness on nutrition are closely related. Families that practice balanced nutrition are able to recognize and cope with their nutrition problems are defined as nutritionally aware or better known as Kadarzi.Objective: To study the impact of nutrition training on family awareness on nutrition in Samarinda province of East Kalimantan.Method: This observational study was carried out using cross-sectional design. The study population was household with under five years old children in Samarinda. A hundred and thirty two households were drawn from the population with cluster random sampling technique. The data gathered in the study were Kadarzi indicators, achievement program on Kadarzi, and related information that was collected by inter-viewing Head of Primary Health Care Center (puskesmas) and Integrated Health Service Center (posyandu) cadres at the village level.Result: The training on nutrition had an effect to attainment of the family awareness (Kadarzi) in Samarinda (OR=6,9; 95 % CI =1,98 – 23,82). Other variable which playing a part in of the influence was mother education.Conclusion: Nutrition staff who were well trained had an effect to attainment of the family awareness.

scholarly journals Pola Makan dan Obesitas berhubungan dengan Riwayat Kejadian Hipertensi di Puskesmas Rawasari

2021 ◽  
Vol 10 (2) ◽  
pp. 282
Author(s):  
Filius Chandra ◽  
Iswanto Iswanto ◽  
Aisah Aisah
Keyword(s):  
Nutritional Status ◽  
Health Center ◽  
Significant Relationship ◽  
Communicable Disease ◽  
Sampling Technique ◽  
Chi Square ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Chi Square Analysis ◽  
The Relationship

Hypertension is a non-communicable disease (PTM) which is a very serious health problem both in the world and in Indonesia. One sign of hypertension is an increase in blood pressure. Hypertension is called the silent killer, because people with hypertension often show no symptoms. The research objective was to determine the relationship between diet and obesity with the incidence of hypertension at the Rawasari Public Health Center in Jambi City in 2019.This study used a cross sectional design, which was carried out in August 2019, 64 hypertension respondents at the Rawasari Health Center were taken using purposive sampling technique. The research variables were diet and obesity  which were analyzed using the chi-square test.This study showed that most respondents had hypertension (92.2%). most of the diet frequently (51.6%). and  nutritional status (50%). Chi-square analysis showed  that there was a relationship between diet and hypertension (p= 0.016) and chi-square analysis showed that there was no relationship between obesity  and hypertension (p= 0.0162). There is no significant relationship between diet and hypertension, and there is no significant relationship between nutritional status and hypertension

scholarly journals Hubungan Pengetahuan Ibu dan Pola Pemberian Makanan Terhadap Status Gizi Anak Usia Toddler

2018 ◽  
Vol 2 (1) ◽  
pp. 52
Author(s):  
Fitriana Noor Khayati ◽  
Ririn Munawaroh
Keyword(s):  
Body Weight ◽  
Nutritional Status ◽  
Sampling Technique ◽  
Statistical Test ◽  
Good Knowledge ◽  
Feeding Pattern ◽  
Cross Sectional ◽  
Consecutive Sampling ◽  
Contingency Coefficient ◽  
June July

ABSTRAKTujuan penelitian: untuk menganalisis hubungan pengetahuan ibu tentang gizi balita dan pola pemberian makanan terhadap status gizi anak usia toddler. Metode: Penelitian ini bersifat deskriptif analitik dengan pendekatan cross sectional. Populasi dalam penelitian ini yaitu ibu yang memiliki anak usia 1-3 tahun di Desa Kunden, Karanganom, Klaten. Sampel berjumlah 56 orang yang diambil dengan teknik concecutive sampling. Penelitian dilaksanakan pada bulan Juni-Juli 2016. Instrumen yang digunakan ialah kuesioner pengetahuan ibu tentang status gizi, kuesioner pola pemberian makanan, timbangan berat badan, serta stature meter. Pengukuran status gizi menggunakan indeks BB/TB. Analisis data menggunakan uji koefisien kontingensi untuk mengetahui korelasi. Hasil: Ibu yang memiliki pengetahuan tentang gizi balita cukup baik sejumlah 41,1% dan ibu yang memiliki pengetahuan tentang pola pemberian makanan baik sejumlah 78,6%. Balita di Desa Kunden sebagian besar memiliki status gizi normal, yaitu sejumlah 62,5%. Hasil uji statistik menunjukkan tidak ada hubungan pengetahuan ibu (p=0,166) dan pola pemberian makanan (p=0,313) terhadap status gizi balita (a=0,05). Kesimpulan: Tidak ada hubungan antara pengetahuan ibu tentang gizi anak usia toddler dan pola pemberian makanan terhadap status gizi anak usia toddler.Kata Kunci: pengetahuan ibu, pola pemberian makanan, status gizi, toddlerCORRELATION OF MOTHER’S KNOWLEDGE AND FEEDING PATTERN WITH NUTRITIONAL STATUS IN TODDLERSABSTRACTObjective: to analyze the correlation of mother’s knowledge about toddler’s nutrition and feeding pattern with nutritional status of toddlers. Methods: This research was analytical descriptive with cross sectional approach. The population was mothers who had children aged 1-3 years in Kunden, Karanganom Village, Klaten. Samples consisted of 56 people taken using consecutive sampling technique. The research was conducted in June-July 2016. The instruments used were a questionnaire of mother’s knowledge about nutritional status, feeding pattern questionnaire, body weight scales, and stature meter. The nutritional status was measured using Weight/Height index. Data were analyzed using contingency coefficient test to figure out the correlation. Results: 41.1% of mothers had relatively good knowledge about nutrition of toddler and 78.6% mothers had good knowledge about feeding pattern. 62.5% of toddlers in Kunden Village mostly had normal nutritional status. The results of statistical test showed that there was no correlation of mother’s knowledge (p=0.166) andfeeding pattern (p=0.313) with nutritional status of toddles (a=0.05). Conclusion: There is no correlation of mother’s knowledge about toddlers’ nutrition and feeding pattern with nutritional status of toddlers.Keywords: mother’s knowledge, feeding pattern, nutritional status, toddlers

scholarly journals The Analysis of Differences in Body Temperature and Blood Pressure Before and After Exposure to Hot Work Climates

2020 ◽  
Vol 9 (3) ◽  
pp. 318
Author(s):  
Sarah Nadhila Rahma ◽  
Mahfiro Risky Safitri ◽  
Abdul Rohim Tualeka
Keyword(s):  
Blood Pressure ◽  
Body Temperature ◽  
Nutritional Status ◽  
Fluid Intake ◽  
Negative Impact ◽  
Work Climate ◽  
Cross Sectional ◽  
Before And After ◽  
Work Climates ◽  
The Impact

Introduction: Working in a hot work environment has a negative impact on occupational health and safety. The impact on health due to work at temperatures above a comfortable temperature can affect body temperature and blood pressure of workers. The aim of this study was to analyze the differences in body temperature and blood pressure of workers before and after exposure to hot work climates at PT. Pertamina (Persero) Tanjung Wangi. Method: This research was an observational study with cross sectional approach. The population of this study was all workers at PT. Pertamina (Persero) Tanjung Wangi., with the total of 11 people. The sample in this study was obtained by total sampling method with a sample of 11 workers. The dependent variables in this study were body temperature, blood pressure, age, fluid intake, and nutritional status, while the independent variable was work climate. Results: Most of the grass lathe workers at PT. Pertamina (Persero) Tanjung Wangi has an age between 17-25 years, some of the grass lathe workers had a fluid intake with less categories with normal nutritional status. The measurement results showed that the average ISBB value was 28.8°C, this value still exceeded TLV. In addition, the results showed that there were differences in body temperature before and after work, from 36.04° C to 36.8° C. In addition there were differences in systolic and diastolic blood pressure before work which was 112.7 mm Hg 77.3 mm Hg, and the average after work was 121 mm Hg and 83.6 mm Hg. Conclusion: There is a difference between body temperature and blood pressure before and after exposure to hot work climates.Keywords: blood pressure, body temperature, hot work climate

scholarly journals Nutritional Status of Toddlers in Talang Babat Village, East Tanjung Jabung Regency

2021 ◽  
Vol 7 (2) ◽  
pp. 202-207
Author(s):  
Enny Susilawati ◽  
Herinawati Herinawati ◽  
Lia Artikasari ◽  
Deliyana Fatilaya
Keyword(s):  
Nutritional Status ◽  
Significant Relationship ◽  
Sampling Technique ◽  
Chi Square ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Chi Square Test ◽  
Cross Sectional Design ◽  
Nutritional Status Of Children

Nutrition is a very important part of growth and development. Community problems are considered serious if the prevalence of underweight is between 10.0-14.0%, and is considered critical if it is greater than 15.0% (WHO, 2010). In 2013, nationally the prevalence of underweight in children under five was still 12.1%. For Jambi Province itself, cases of malnutrition tended to increase over the last two years, in 2017 there were 85 cases of malnutrition and four cases died, while in 2018 it rose to 92 cases with six of them died. This study is an analytical study with a cross-sectional design that aims to determine the relationship between diet and mother's knowledge with the nutritional status of children under five in Talang Babat Village, Tanjung Jabung Timur Regency in 2019. This research was conducted in July 2019. The population in this study was 220 toddlers. The number of samples was calculated based on Ariawan's formula as many as 67 people. The sampling technique was carried out by means of quota sampling. Data analysis used the chi-square test with a significant limit of = 5%. The results of the study Most of the respondents had normal nutritional status as many as 50 respondents (74.6%), had a good diet for toddlers as many as 37 respondents (55.2%) and had less knowledge about the nutritional status of toddlers as many as 43 respondents (64.2%). Based on the chi-square statistical test with p-values ​​of 0.028 and 0.001 which means there is a significant relationship between diet and knowledge with the nutritional status of children under five in Talang Babat Village, Tanjung Jabung Timur Regency. From the results of the study, it can be concluded that there is a significant relationship between diet and knowledge with the nutritional status of toddlers in Talang Babat Village, Tanjung Jabung Timur Regency.

scholarly journals AKTIVITAS FISIK, PENGETAHUAN GIZI, ASUPAN ENERGI, ASUPAN SERAT DAN STATUS GIZI LEBIH PADA REMAJA

2018 ◽  
Vol 10 (2) ◽  
pp. 167-172
Author(s):  
Maharani Maharani
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Energy Intake ◽  
Sampling Technique ◽  
Observational Research ◽  
Fiber Intake ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Relationship Of

Nutrition problems in adolescents are found in many nutrients. More nutrition (overweight) is one of the epidemic problems worldwide. Objective of the study to determine the relationship of physical activity, nutritional knowledge and fiber intake with more nutritional status in adolescents in MTSN 2 Kota Bengkulu.Penelitian this is with observational research using cross sectional design. Population taken in this research is all students of class VII and VIII in MTSN 2 City of Bengkulu Year 2017. Sampling by purposive sampling technique. The results of research on average light physical activity, adequate nutritional knowledge, energy intake more than AKG and fiber intake less than AKG. There is a relationship between physical activity, knowledge, energy intake, fiber intake with more nutritional status in adolescent (p <0,05). The most dominant variables associated with more nutritional status are nutritional knowledge (p = 0,000). The importance of adding nutritional knowledge about obesity in adolescents in order to increase physical activity and fiber intake and reduce energy intake so as to achieve good nutritional status.

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