scholarly journals Screening of wheat varieties of the Russian breeding for resistance to brown rust

2021 ◽  
Vol 51 (1) ◽  
pp. 33-41
Author(s):  
V. D. Agapova ◽  
O. F. Vaganova ◽  
O. A. Kudinova ◽  
G. V. Volkova

The results of immunological assessment of varieties of durum and soft winter wheat bred by the Agrarian Scientific Center Donskoy for resistance to leaf rust are presented. The experiment was carried out in Krasnodar Territory in 2016–2019. Screening of 86 selection samples (63 varieties of durum winter wheat and 23 samples of soft winter wheat) was carried out in an artificial infectious environment. To infect plants, a population collected during route surveys of production and selection crops of winter wheat was used. The varieties were assessed according to two criteria: the type of reaction (in points) and the degree of damage (in percent) during the period of maximum disease development. Screening of the samples was carried out during three growing seasons; for the second and third years of the study, resistant varieties were selected with the reaction type of 1.2 points and the degree of damage of no more than 10%. The degree of damage on the susceptibility control reached from 50 to 80%. As a result of the study, the samples of durum winter wheat were ranked as follows: 16 resistant samples, 26 medium-resistant, 20 medium-susceptible, 1 susceptible. Among the samples of soft winter wheat, 6 resistant samples were identified, 11 medium-resistant, 5 medium-susceptible, 1 susceptible. Over 3 years of research, 16 resistant samples of durum winter wheat were identified (465/15, 502/15, 515/15, 537/15, 597/15, 663/15, 681/15, 694/15, 730/15, 742 / 15, 753/15, 979/15, 996/15, 993/12, 1035/15, 417/13) as well as 6 resistant samples of soft winter wheat (134/11, 1415/11, 1765/14, 1074/14, 1813/14, Tanais). As a result of the screening, a high percentage of varieties resistant to leaf rust was found. The sources of resistance that were identified have been recommended to be included in wheat breeding programs for pathogen resistance in the Russian Federation.

2007 ◽  
Vol 55 (2) ◽  
pp. 149-156 ◽  
Author(s):  
M. Gál ◽  
G. Vida ◽  
A. Uhrin ◽  
Z. Bedő ◽  
O. Veisz

The breeding and cultivation of resistant wheat varieties is an effective way of controlling leaf rust ( Puccinia triticina Eriks.). The use of molecular markers facilitates the incorporation of the major leaf rust resistance genes ( Lr genes) responsible for resistance into new varieties and the pyramiding of these genes. Marker-assisted selection was used to incorporate the Lr genes currently effective in Hungary ( Lr9 , Lr24 , Lr25 , Lr29 ) into winter wheat varieties. The Lr genes were identified using STS, SCAR and RAPD markers closely linked to them. Investigations were made on how these markers could be utilised in plant breeding, and near-isogenic lines resembling the recurrent variety but each containing a different Lr gene were developed to form the initial stock for the pyramiding of resistance genes. The results indicate that the marker-assisted selection technique elaborated for resistance genes Lr24 , Lr25 and Lr29 can be applied simply and effectively in wheat breeding, while the detection of the Lr9 marker is uncertain.


Author(s):  
Е ШЕСТАКОВА ◽  
Elena Shestakova ◽  
Ф. Ерошенко ◽  
F. Eroshenko ◽  
Лусине Оганян ◽  
...  

Abstract. The purpose of the research is to study the influence of the main technological methods of cultivation on the formation of the crop and grain quality of new varieties of soft winter wheat breeding North-Cavcasus FARC. Methods. Statement of field experiment and generalization of research results are made in accordance with the methodical instructions of B. A. Dospekhov. Accounting harvest was performed with the combine method. Technological assessment of winter wheat grain quality was determined according to GOST R 54478-2011. Results. The conducted researches showed that on the predecessor pure steam the studied new grades of a winter wheat form not only a big crop, but also the best quality of grain, in comparison with the predecessor a winter wheat. So, on average in grades for 2015-2018 productivity and amount of crude gluten of a winter wheat in our experiences on the steam predecessor on control made, respectively, 5,0 t/ha and 17,5 %, and on the winter wheat predecessor ‒ 3,4 t/ha and 16,4 %. Improvement of conditions of mineral food provided increase in productivity and amount of crude gluten on the predecessor pure steam, respectively, on 2,2 t/ha and on 5,9 items, and on the predecessor a winter wheat – on 1,7 t/ha and on 2,2 items. Our researches showed that on the sum of the indicators defining stability of a grain yield and its quality, the most perspective grades are the Stavka and Stat'. The scientific novelty consists in that, for the first in the conditions of unstable moistening of Stavropol Krai influence of various elements of technology on productivity and quality of grain of a winter wheat of new grades of selection of the North-Cavcasus FARC is studied.


2020 ◽  
Vol 27 ◽  
pp. 00023
Author(s):  
Nadezhda Zakharova ◽  
Nikolai Zakharov

The duration of the growing season is an important, adaptively significant indicator for any crop variety. In wheat breeding, a reliable criterion for determining the maturity group of a variety is the ear formation period. The purpose of the study was to determine the ear formation period of soft winter wheat varieties of various ecological and geographical origins in the conditions of the forest steppe of the Middle Volga region, and also to determine its effect on yield. Among the studied varieties of wheat from the world collection, German varieties were characterized by late ripeness, wheat from China, Japan, Bulgaria and the North Caucasus region of Russia by early ripeness and mid-ripeness, - varieties from the Siberian region of the country by mid-ripeness. Ukrainian cultivars were represented by wheat of different maturity groups. It has been found in the studies that under varying environmental conditions in different years early ripening, mid-early, mid-ripening and mid-late wheat can be highly productive. A well selected system of ripening varieties of soft winter wheat (65–70 % mid-ripening, 25 % mid-early and early-ripening, 5–10 % mid-late) will make it possible to use favorable environmental factors with great efficiency and withstand environmental stresses.


2008 ◽  
Vol 0 (1(7)) ◽  
pp. 50-62
Author(s):  
В. П. Петренкова ◽  
І. М. Черняева ◽  
Т. Ю. Маркова ◽  
Н. І. Рябчун ◽  
О. О. Ісаєнко

2021 ◽  
Vol 29 ◽  
pp. 74-81
Author(s):  
L. Golosna ◽  
O. G. Afanasieva ◽  
O.V. Shevchuk ◽  
L.O. Kucherova ◽  
I.S. Shvets ◽  
...  

Aim. To determine the resistance of winter wheat varieties to the main pathogens, to establish their stability and plasticity, to identify perspective sources of resistance. Methods. Laboratory – production of inoculum of pathogens; field – artificial inoculation,, assessment of variety stability; statistical calculation of disease severity, indicators of stability and plasticity. Results. In 2015–2017, the resistance of 43 varieties of winter wheat to the main pathogens of leaf diseases, common bunt and root rots was assessed. Resistance to powdery mildew was found in 32 varieties, tan spot – in 2, root rot – in 3, hard smut – in 2 varieties. Six varieties of winter wheat were characterized by group resistance. Varieties that combine high plasticity and stability of the sign of disease resistance have been identified. Conclusions. Valuable sources of resistance are winter wheat varieties with group resistance to common bunt and powdery mildew – Tradytsiia Odeska and Kurs; powdery mildew and tan spot – Nasnaga and Zolotonozhka; powdery mildew and root rot – Nezabudka and Shchedrist kyivska.Keywords: resistance, winter wheat, diseases, plasticity, stability.


Author(s):  
A. Golodna ◽  
◽  
L. Holyk ◽  
◽  

Winter soft wheat is one of the most important crops. New varieties of wheat should be characterized by a set of valuable economic characteristics, but the most relevant is the creation of varieties with high yields and grain quality, resistant to a complex of diseases and other negative factors. The aim of the study was to evaluate new promising varieties of winter soft wheat breeding of the NSC "Institute of Agriculture NAAS" for grain yield, winter hardiness, disease resistance and grain quality. Experimental studies were conducted at the NSC "Institute of Agriculture NAAS" in 2016-2020, research fields are located in the Fastiv district of Kyiv region. Different weather conditions over the years of research have contributed to a better and more comprehensive assessment of varieties on a set of valuable economic characteristics. During field experiments, the generally accepted technology of growing winter wheat was used. The area of the competitive variety testing site was 20.0 m2, repeated four times. Field, measuring and weighing, laboratory and mathematical and statistical methods were used during the research. In 2018, new varieties of soft winter wheat Krasunia Poliska, Mokosha, Pyriatynka, Fortetsia Poliska, Efektna and in 2020 the variety Zemlerob were transferred to the Ukrainian Institute of Plant Variety Examination for qualification examination. Varieties created in NSC "Institute of Agriculture NAAS" by the method of hybridization using as parent components varieties and lines of local and foreign breeding. The variety Krasunia Poliska, belongs to the Lutescens type, is characterized by high drought resistance, resistance to lodging, germination on stumps, grain shedding. The Mokosha variety, belongs to the Lutescens type, has high drought resistance, is resistant to lodging, germination on stumps and grain shedding. Variety Pyriatynka, belongs to the Lutescens type, has high drought resistance, resistance to lodging, germination on the stump, shedding. Fortetsia Poliska, belongs to the Alborbrum type, is characterized by high drought resistance, resistance to lodging, germination on the stump and shedding of grain. Variety Efektna, belongs to the Erythrospermum type, is short (plant height 64-80 cm), characterized by high drought resistance, resistance to lodging, germination on the stump, shedding. The variety of winter soft wheat Zemlerob, belongs to the Lutescens type, has high drought resistance, resistant to lodging, germination on the stump, shedding of grain. The highest grain yield on average over the years of testing was obtained in the variety Fortetsia Poliska - 7.31 t / ha, varieties Pyriyatynka and Zemlerob with indicators of 7.10 and 7.06 t / ha, respectively, were distinguished by high yields. The yields of Mokosha, Effektna and Krasunia Poliska ranged from 6.27 to 6.95 t / ha. According to the increased winter hardiness, the best varieties are Pyriatynka, Krasunia Poliska, Mokosha and Efektna with a score of 8.0-8.2 points. In the varieties Fortetsia Poliska and Zemlerob the score for winter hardiness was 7.8-7.9 points. Estimation of powdery mildew showed that the maximum percentage of lesions on average over the years of research was found in the variety Mokosha (25.5%). As the most stable selected varieties Efektna, Lisova pisnia, Pyriatynka and Fortetsia Poliska (1.7-11.6%). In terms of resistance to brown rust, all varieties showed high resistance, the damage did not exceed 8.0%. The most stable variety was Efektna (0.3%). The greatest damage to winter wheat varieties was found in leaf septoria, which ranged from 19.0 to 39.3%. The greatest resistance to this disease is determined in the cultivar Zemlerob. New wheat varieties should also be characterized by high levels of protein, gluten and other valuable traits that ensure grain quality. The highest protein content was determined in the grains of the varieties Efektna (11.67%), Mokosha (11.62%) and Krasuni Poliska (11.54%). According to the increased content of gluten, the varieties Krasunia Poliska, Lisova pisnia, Mokosha (19.22-19.66%) were distinguished. According to the highest indicators of sedimentation, the varieties Krasunia Poliska, Pyriatynka and Mokosha (34.50-34.84 %) should be noted, these varieties are also the best in terms of a comprehensive assessment of grain quality. New varieties of soft winter wheat Krasunia Poliska, Mokosha, Pyryatynka, Fortetsia Poliska, Efektna and Zemlerob breedibg of NSC "Institute of Agriculture NAAS" are characterized by high grain yield (up to 7.31 t / ha), increased winter hardiness and disease resistance, as well as good indicators of grain quality: protein content - up to 11.67%; gluten - up to 19.66%. The introduction of these varieties into production will allow to obtain high yields of quality grain.


Author(s):  
M.E. Mukhordova ◽  

The article presents the results of the identification of short-stemmed and photoperiod genes in the genotype of winter wheat samples, which are used in the selection for crossing pairs of wheat varieties in the development of a new variety.


2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Holger Zetzsche ◽  
Wolfgang Friedt ◽  
Frank Ordon

AbstractBreeding has substantially increased the genetic yield potential, but fungal pathogens are still major constraints for wheat production. Therefore, breeding success for resistance and its impact on yield were analyzed on a large panel of winter wheat cultivars, representing breeding progress in Germany during the last decades, in large scale field trials under different fungicide and nitrogen treatments. Results revealed a highly significant effect of genotype (G) and year (Y) on resistances and G × Y interactions were significant for all pathogens tested, i.e. leaf rust, strip rust, powdery mildew and Fusarium head blight. N-fertilization significantly increased the susceptibility to biotrophic and hemibiotrophic pathogens. Resistance was significantly improved over time but at different rates for the pathogens. Although the average progress of resistance against each pathogen was higher at the elevated N level in absolute terms, it was very similar at both N levels on a relative basis. Grain yield was increased significantly over time under all treatments but was considerably higher without fungicides particularly at high N-input. Our results strongly indicate that wheat breeding resulted in a substantial increase of grain yield along with a constant improvement of resistance to fungal pathogens, thereby contributing to an environment-friendly and sustainable wheat production.


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