scholarly journals Application of coniferous-energy fodder additive in the diets of red-and-pedigree calves dairy growing period

2021 ◽  
pp. 55-57
Author(s):  
Yuri Nikolaevich Prytkov ◽  
Anna Alexandrovna Kistina ◽  
Gennady Gennadievich Bragin ◽  
Vadim Alexandrovich Ruin ◽  
Kristina Valeryevna Kiseleva
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Growing Period ◽  
Energy Supplement ◽  
Stable Growth

The article presents the results of the influence of a coniferous energy supplement on the dynamics of live weight and average daily gains of calves. It has been established that the inclusion of a coniferous energy supplement in the diets of calves from 15 to 89 g per head per day from 1 to 6 months of age provides a stable growth rate of calves during the dairy rearing period.

The evaluation of economically optimal rations for bacon pigs formulated by curve fitting and linear programming techniques

1966 ◽  
Vol 8 (2) ◽  
pp. 213-220 ◽  
Author(s):  
J. B. Dent ◽  
P. R. English
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
High Growth ◽  
High Growth Rate ◽  
Food Conversion ◽  
Growing Period ◽  
Programming Techniques ◽  
Rates Of Growth ◽  
Food Conversion Efficiency ◽  
Better Than

Least cost rations for specific rates of growth in the growing and finishing periods were given to pigs slaughtered at 200 lb. live-weight. During the growing period pigs grew very close to the planned rates in spite of the fact that some food was rejected. Pigs given rations for a low growth rate in the growing period grew slightly faster than planned in the finishing period. In the finishing period pigs given rations for the high growth rate grew on average very near to this rate. The pigs given the ration for the low growth rate grew slightly faster than planned. Food conversion efficiency was for all pigs very near to, or slightly better than, that planned. The rations had no adverse effect on carcass quality.

The early weaning of pigs: I. The effect upon growth of variations in the protein, fat, sucrose, antibiotic, vitamin and mineral contents of diets for pigs of 8–25 lb. live weight and a comparison of wet and dry feeding

1956 ◽  
Vol 48 (2) ◽  
pp. 220-234 ◽  
Author(s):  
H. Smith ◽  
I. A. M. Lucas
Keyword(s):  
Growth Rate ◽  
Food Consumption ◽  
Conversion Efficiency ◽  
Crude Protein ◽  
Live Weight ◽  
Food Conversion ◽  
Growing Period ◽  
Ad Libitum ◽  
Antibiotic Level ◽  
Food Conversion Efficiency

1. The pigs in the three experiments reported were weaned at 10 days old and fed water and drymeal diets ad libitum until they reached 25 lb. live weight. They were housed individually in cages and records were kept of each pig's food consumption and of its live weight every third day.2. Most of the diets fed were based on roller-dried skim milk, rolled oat groats, white fishmeal, sucrose, dried yeast, cod-liver oil, minerals and antibiotic.3. Forty-eight pigs were used in Exp. 1, which was designed as a 4 × 2 factorial. Food-conversion efficiency was significantly improved by 10% when the crude protein in the diet was raised from 24 to 29%. Increasing the protein to 34 or 39% brought no further significant improvement. There were no significant differences between growth rates which were attributable to the four levels of protein.The inclusion of 10% sucrose in the diet did not result in increased food consumption, but there were significant improvements of 8% in growth rate and 10% in food conversion efficiency. There were no treatment interactions.4. Twenty-four pigs were used in Exp. 2, which was designed as a 2 × 2 factorial. Figs fed a diet containing 7% fat grew 4% faster and 6% more efficiently than others fed a diet containing 3·7% fat, but neither difference approached statistical significance. There was no advantage in feeding the meal as a slop, indeed, there was a tendency for the pigs to scour more than on dry feeding. As in Exp. 1 there was no treatment interaction.5. Forty-eight pigs were used in Exp. 3, which was designed as a 2 × 2 × 2 factorial. The basal diet contained about 30% crude protein and 10% sucrose.An increase in the antibiotic level from 18 to 112 mg./lb. diet significantly increased growth rate by 7%, but the 9% increase in efficiency of food conversion was not statistically significant.The addition of a trace mineral supplement significantly improved rate of gain by 7%, but the 6% increase in efficiency of food conversion was not statistically significant.The addition of a complex vitamin mixture had no significant effect upon either rate or efficiency of growth.6. In all three experiments the shape of the growth curve of pigs weaned at 10 days old wag divided into two periods. During the initial ‘check period’, lasting about 10 days, the pigs ate only small amounts of food, grew very slowly, and sometimes scoured. After the ‘check period’ there was a sudden change to the ‘growing period’, during which the pigs ate increasing amounts of meal and grew rapidly.The only treatment which significantly affected the length of the check period was in Exp. 3, when the addition of the vitamin supplement to a diet containing a high antibiotic level shortened the check period by 3 days but then counteracted this advantage by reducing rate of gain during the growing period.7. Between 25 lb. weight and 8 weeks of age twenty-four pigs from the experiments reported were fed ad libitum on a dry-meal diet containing 22% crude protein. The average live weight of these pigs at 8 weeks was 49 lb.

Dynamics of live weight of young goats of the different origin in the Republic of Tyva

2020 ◽  
pp. 50-55
Author(s):  
Ch. S. Sambu-Khoo ◽  
V. G. Dvalishvili ◽  
E. Yu. Makarova
Keyword(s):  
Growth Rate ◽  
Economic Value ◽  
Live Weight ◽  
High Positive Correlation ◽  
Age Dynamics ◽  
Positive Correlation ◽  
Growing Period ◽  
Research Material ◽  
The Republic ◽  
Different Origin

Live weight is one of the most important traits of the economic value of animals. It characterizes the breed and constitutional characteristics of animals, has a high positive correlation with meat, wool, and under hair productivity, and its age dynamics gives an idea of the animal’s precocity. In this regard, the dynamics of live weight of young goats of diff erent origins in the Republic of Tuva have been studied. The research material was young animals (yeanlings and doe kids) of goats of the Tuva population of Soviet wool breed and Tuva rough-woolen goats. The live weight and its gains from birth to 18 months of age have been determined. It has been found that in all the studied age periods, yeanlings and doe kids of Tuva rough-woolen goats had a higher live weight and increased growth rate. At birth, yeanlings surpassed their herdmates of Soviet wool breed by 28,0 %, at the age of 6 months by 27,0, at the age of 12 months by 27,2 and at 18 months of age by 30,1 %. The diff erence in live weight in doe kids was 27,3; 25,1; 20,7; 21,4 %, respectively. The data of live weight gains have showed that all the young goats had the highest growth rate during the milk growing period. The absolute gain in live weight of Tuva rough-woolen yeanlings in this period was higher by 4,8 kg compared to the Soviet woolly yeanlings.

Studies on liquid skim milk for growing pigs. The effect of its abrupt removal from the diet and of supplementation with copper sulphate or amino acids

1960 ◽  
Vol 2 (2) ◽  
pp. 105-115 ◽  
Author(s):  
R. S. Barber ◽  
R. Braude ◽  
Zena D. Hosking ◽  
K. G. Mitchell
Keyword(s):  
Growth Rate ◽  
Copper Sulphate ◽  
Skim Milk ◽  
Live Weight ◽  
Growth Period ◽  
Growing Pigs ◽  
Food Conversion ◽  
Growing Period ◽  
Food Utilisation ◽  
Better Than

Results of four experiments involving a total of 124 pigs covering the growth period between about 40 and 210 lb. live-weight indicated that:1. The growth rate and efficiency of food utilisation of pigs receiving liquid skim milk up to a maximum of 5¼ pints per head per day, was better than that of pigs receiving a balanced all-meal diet. This was equally so whether the liquid skim milk was fed throughout the growing period or was abruptly removed from the diet at either about 75 lb. or 120 lb. live-weight, provided the all-meal diet fed subsequently contained adequate protein.2. The addition of 0·1% copper sulphate to the meal fed with liquid skim milk significantly improved the growth rate and efficiency of food conversion.3. The addition of 0·2% dl-lysine and 0·1% dl-methionine to the meal fed with liquid skim milk had no effect on the performance of the pigs.4. Withdrawal of a protein supplement from the rations of pigs after they reached about 120 lb. live-weight adversely affected their performance.

scholarly journals Mammary Gland Structures Are Not Affected by an Increased Growth Rate of Yearling Ewes Post-Weaning but Are Associated with Growth Rates of Singletons

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 884
Author(s):  
Emmanuelle Haslin ◽  
Rene A. Corner-Thomas ◽  
Paul R. Kenyon ◽  
Adrian J. Molenaar ◽  
Stephen T. Morris ◽  
...  
Keyword(s):  
Growth Rate ◽  
Mammary Gland ◽  
Live Weight ◽  
Late Pregnancy ◽  
Control Group ◽  
Early Lactation ◽  
Fat Pad ◽  
Negative Effects ◽  
Lamb Growth ◽  
Heavy Group

The experiment aimed to examine the impacts of an increased growth rate of ewes between three and seven months of age on udder development using ultrasound and to establish whether ultrasonography could be used to identify ewe mammary structures that may be indirect indicators of singleton growth to weaning. Udder dimensions, depths of gland cistern (GC), parenchyma (PAR) and fat pad (FP) were measured in late pregnancy (P107), early lactation (L29), and at weaning (L100) in 59 single-bearing yearling ewes selected from two treatments. The ‘heavy’ group (n = 31) was preferentially fed prior to breeding achieving an average breeding live-weight of 47.9 ± 0.38 kg at seven months of age. The ‘control’ group (n = 28) had an average breeding live-weight of 44.9 ± 0.49 kg. Udder dimensions, GC, PAR and FP did not differ between treatments. Lamb growth to L100 was positively associated (p < 0.05) with PAR at P107 and GC at L29. There was no evidence of negative effects of the live-weight gain treatments on udder development of yearling ewes as measured by ultrasonography. The results suggest that this ultrasound method has the potential to identify pregnant yearling ewes which would wean heavier singletons.

scholarly journals Effect of genotype, age of hens and K/k allele on eggshell quality

2011 ◽  
Vol 56 (No. 5) ◽  
pp. 242-249 ◽  
Author(s):  
Z. Ledvinka ◽  
L. Zita ◽  
M. Hubený ◽  
E. Tůmová ◽  
M. Tyller ◽  
...  
Keyword(s):  
Growth Rate ◽  
Egg Production ◽  
Statistical Significance ◽  
Live Weight ◽  
Shape Index ◽  
Feed Mixture ◽  
Eggshell Quality ◽  
Feather Growth ◽  
Two Factors ◽  
The Relationship

We assessed the influence of the particular genotype, age of layers, feather growth-rate gene, and their mutual interactions on selected indicators of eggshell quality in six groups of hens of the laying type Dominant. The following genotypes were examined in the experiment: Barred Plymouth Rock, Dominant BPR 951 (K) strain, slow-feathering; Barred Plymouth Rock, Dominant BPR 901 (k) strain, fast-feathering; Blue Plymouth Rock, Dominant BLPR 954 (K) strain, slow-feathering; Blue Plymouth Rock, Dominant BLPR 894 (k) strain, fast-feathering; crossbreds of the above strains in the F<sub>1</sub> generation Dominant D 107 blue (K), slow-feathering and Dominant D 107 blue (k), fast-feathering. The layers were fed a feed mixture NP1 (16.64 % CP) from the 20<sup>th</sup> week of age and a feed mixture NP2 (15.02% CP) from the 42<sup>nd</sup> week. Husbandry conditions met the regular requirements of laying hens. Egg production and live weight of hens were monitored for the duration of the experiment (12 months). Eggshell quality was examined at the layers' age of 27, 35 and 56 weeks. The average hen-day egg production for the duration of the experiment (12 months) was not significantly influenced by the particular genotype or the feather growth-rate gene. The varying representation of the feather growth-rate gene significantly (P &le; 0.001) influenced the live weight; similarly, the relationship between the genotype and the representation of K/k alleles was significant. The average egg weight was influenced statistically significantly (P &le; 0.001) by the age of hens, their genotype (P &le; 0.05), feather growth-rate gene (P &le; 0.001), and the relationship between the age and genotype (P &le; 0.001). The age of hens, genotype, and the interaction of these two factors affected the egg shape index, as did the incidence of the feather growth-rate gene within the population (with a statistical significance of P &le; 0.001). The age, genotype and the feather growth-rate gene incidence within the population also significantly affected the eggshell quality indicators. In the eggshell to egg ratio, eggshell thickness and strength, an interaction was determined between the age of hens and their particular genotype. The eggshell colour was also significantly (P &le; 0.001) affected by hens' age, genotype (P &le; 0.001), as well as by the feather growth-rate gene (P &le; 0.001). No significant interaction between the age and the genotype was found for this indicator.

Influence of energy and protein concentration in the diet on the performance of growing pigs 2. Differing nutrient density at a constant energy: protein ratio

1972 ◽  
Vol 14 (1) ◽  
pp. 47-55 ◽  
Author(s):  
G. A. Lodge ◽  
M. E. Cundy ◽  
R. Cooke ◽  
D. Lewis
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Fat Content ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Large White ◽  
Protein Ratio ◽  
Treatment Groups ◽  
Nutrient Density ◽  
Amino Acid Balance

SUMMARYForty-eight gilts by Landrace sires on Large White × Landrace females were randomly allocated to eight pens and within pens to six treatment groups involving three diets and two levels of feeding from 23 to 59 kg live weight. All diets were formulated to have approximately the same ratio of digestible energy to crude protein (160 kcal DE/unit % CP) but different energy and protein concentrations: (A) 3500 kcal/kg DE and 21 % CP, (B) 3150 kcal/kg DE and 19% CP, and (C) 2800 kcal/kg DE and 17% CP. Amino acid balance was maintained relatively constant with synthetic lysine, methionine and tryptophan. The levels of feeding were such that the lower level of diet A allowed an intake of energy and protein similar to the higher level of diet B, and the lower level of B was similar to the higher level of C.On the lower level of feeding, growth rate, efficiency of feed conversion and carcass fat content increased linearly with each increment in nutrient concentration; on the higher level of feeding growth rate and EFC increased from diet C to B but not from B to A, whereas carcass fat content increased linearly with diet from the lowest to the highest concentration. There was a non-significant tendency for the higher density diets at a similar level of nutrient intake to give better EFC and fatter carcasses than the lower density diets.

A note on growth curves of rabbit lines selected on growth rate or litter size

1993 ◽  
Vol 57 (2) ◽  
pp. 332-334 ◽  
Author(s):  
A. Blasco ◽  
E. Gómez
Keyword(s):  
Growth Rate ◽  
Litter Size ◽  
Growth Curves ◽  
Live Weight ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Standard Errors ◽  
Adult Weight ◽  
Weight Growth ◽  
Using Data

Two synthetic lines of rabbits were used in the experiment. Line V, selected on litter size, and line R, selected on growth rate. Ninety-six animals were randomly collected from 48 litters, taking a male and a female each time. Richards and Gompertz growth curves were fitted. Sexual dimorphism appeared in the line V but not in the R. Values for b and k were similar in all curves. Maximum growth rate took place in weeks 7 to 8. A break due to weaning could be observed in weeks 4 to 5. Although there is a remarkable similarity of the values of all the parameters using data from the first 20 weeks only, the higher standard errors on adult weight would make 30 weeks the preferable time to take data for live-weight growth curves.

Effects of restricted feeding and re-feeding of Barbarine lambs: intake, growth and non-carcass components

2005 ◽  
Vol 81 (2) ◽  
pp. 305-312 ◽  
Author(s):  
M. Mahouachi ◽  
N. Atti
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Dietary Treatment ◽  
Liver Weight ◽  
Free Access ◽  
Restricted Feeding ◽  
Intact Male ◽  
Relative Value ◽  
Mesenteric Fat ◽  
Soya Bean Meal

Abstract Fifty intact male Barbarine lambs were used to assess the effects of restricted feeding and re-alimentation on intake, growth and non-carcass components. Five lambs were slaughtered at the start of the trial, the remainder were randomly allocated into three groups. One group was offered only stubble grazing (low: L), another, also on stubble, received, indoors, an average of 80 g dry matter (DM) of soya-bean meal per day (medium: M); the third group was kept indoors and had free access to hay and 450 g of concentrate per day (high: H). At the end of this restriction period (70 days), five lambs per group were slaughtered. The 10 remaining animals in each group were divided into two groups receiving concentrate and hay ad libitum. The crude protein content (CP) of the concentrate was 160 and 210 g/kg DM for the two treatments, respectively. At the end of the trial all animals were slaughtered at 37·61 ± 2·05 kg live weight.In the restriction period, sheep from the H group had a significantly higher growth rate (108 g/day) than L group (61 g/day) with M intermediate. The empty body weight (EBW) as well as carcass weight were significantly higher in H than in restricted sheep. Digestive tract components and liver weight were the same for all treatments. However, skin weight was significantly (P < 0·01) affected by dietary treatment. The heart and lungs were also heavier in H lambs than in the two other groups. Conversely, the relative weights of gut and liver as proportion of EBW increased in restricted lambs, while that of skin and red organs was not affected by diet.In the re-alimentation period and with both CP levels, the compensating animals showed the same growth rate as the previous unrestricted ones. At the end of this period, organ weights, in both absolute and relative value, were comparable among lambs of the three nutritional histories and two CP level. The absolute and proportional daily gains were similar in all animals for visceral and external organs, but they were significantly higher in H lambs than in L and M ones for the omental and mesenteric fat and testis.

THE EFFECTS OF SEX AND AGE OF MALE AT CASTRATION ON GROWTH AND CARCASS QUALITY OF YORKSHIRE SWINE

1961 ◽  
Vol 41 (1) ◽  
pp. 30-39 ◽  
Author(s):  
L. A. Charette
Keyword(s):  
Growth Rate ◽  
Iodine Number ◽  
Feed Efficiency ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Carcass Quality ◽  
Selection Of ◽  
Effect On Growth

The effects of sex and age of castration of males on growth rate, feed efficiency and carcass characteristics in bacon type swine were measured using 16 pigs each as gilts, entire boars, and boars castrated at birth, 6, 12, 16, and 20 weeks of age. Castration at 20 weeks was too late since some pigs reached 200 pounds live weight before that age. Boars consumed less feed daily than barrows and gilts, were thinner in loin fat, and yielded a higher percentage of shoulder than gilts. The carcasses of boars and gilts were longer, had less fat covering over the shoulder and back, a larger area of loin, and a higher iodine number than those castrated late. Acceptability tests showed that sex or age of castration did not affect the flavour, odour, or tenderness of the meat.Purebred breeders can delay castration for better selection of boars without any serious effect on growth, physical carcass characteristics, and feed requirements. Although the market discriminates against boars, it appears questionable whether castration is necessary when boars are slaughtered at 200 pounds before they reach the age of 150 days.

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