scholarly journals Performa dan Kecernaan Pakan Ayam Broiler yang diberi Hormon Testosteron dengan Dosis Bertingkat

2016 ◽  
Vol 3 (1) ◽  
pp. 29-37
Author(s):  
. Andriyanto ◽  
Aryani Sismin Satyaningtijas ◽  
Raden Yufiandri ◽  
Regina Wulandari ◽  
Vinda Mulyetti Darwin ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Control Group ◽  
Average Weight ◽  
Feed Digestibility ◽  
Daily Body Weight

Testosteron merupakan salah satu hormon anabolik yang dapat memacu pertumbuhan massa otot dan tulang. Hormon testosteron mampu merangsang sekresi growth hormone yang berperan dalam pertumbuhan. Penelitian ini bertujuan untuk mempelajari pengaruh pemberian hormon testosteron dengan dosis bertingkat terhadap performa dan kecernaan pakan ayam broiler. Sebanyak 44 ekor ayam broiler berumur 15 hari dengan rata-rata bobot badan antara 650 ± 71 g dibagi menjadi 4 kelompok (K, T1, T2, dan T3). K adalah kelompok kontrol; T1, T2, dan T3 adalah kelompok yang diberi testosteron dosis 1, 2, dan 4 mg per ekor. Parameter yang diukur adalah bobot badan, konsumsi pakan, rasio konversi pakan, serta persentase kandungan nutrisi (di dalam pakan dan feses). Hasil penelitian menunjukkan pemberian testosteron dosis 1 dan 4 mg dapat meningkatkan pertambahan bobot badan harian secara signifikan (p<0,05) pada ayam broiler yang berumur antara 15 dan 18 hari. Testosteron dosis 2 mg meningkatkan bobot badan harian secara signifikan (p<0,05) pada ayam broiler yang berumur antara 21 dan 24 hari. Konsumsi pakan, rasio konversi pakan, dan kecernaan pakan ayam broiler yang diberi hormon testosteron tidak menunjukkan perbedaan dibanding dengan kontrol. Akan tetapi, pada kelompok yang diberi testosteron dosis 4 mg, nilai kecernaan lemak, protein, dan karbohidrat cenderung meningkat.Kata kunci: broiler, kecernaan, pertambahan bobot badan harian, proksimat, testosteron (Broiler Chickens Performance and Feed Digestibility Treated with Multi-Dose Testosterone Hormone)Testosterone is one of the anabolic hormone that can trigger the growth of muscle mass and bone. Testosterone hormone can stimulate secretion of growth hormone that has a role in growth. The aim of this research was to observe the administration of multi-dose testosterone hormone on broiler chickens performance and feed digestibility. Fourty four broiler chickens 15 days old with average weight 650 ± 71 g were divided into 4 groups (K, T1, T2, and T3). K was control group; T1, T2, and T3 were groups which given testosterone dose 1, 2, and 4 mg each chicken. Parameters measured were body weight, feed consumption, feed conversion ratio (FCR), and nutritions percentage (in feed and feces). The results showed that testosterone dose 1 and 4 mg could increase the daily body weight gain significantly (p<0.05) in broiler chickens aged between 15 and 18 days old. Testosterone dose 2 mg could increase the daily body weight gain significantly (p<0.05) in broiler chickens aged between 21 and 24 days old. Feed consumption, FCR, and feed digestibility of chickens given testosterone did not show any difference compare with control. However, in group which given testosterone dose 4 mg, the digestibility values of fat, protein, and carbohydrates tended to increase.Keywords: broiler, digestibility, daily body weight gain, proximate, testosterone

scholarly journals The Effect of Dietary Halloysite Supplementation on the Performance of Broiler Chickens and Broiler House Environmental Parameters

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2040
Author(s):  
Małgorzata Nadziakiewicz ◽  
Marcin Wojciech Lis ◽  
Piotr Micek
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Environmental Parameters ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Daily Body Weight ◽  
Daily Water ◽  
Broiler House

The aim of the study was to determine the effect of supplementing broiler chickens’ diets with halloysite on daily body weight gain (BWG), feed conversion ratio (FCR), daily water consumption (DWC), and some broiler house hygiene parameters. The trial was conducted on 18,000 broiler chickens divided into two groups throughout the 42-day (D) rearing period. The birds were fed complete diets without (group C) or with halloysite addition (1%, group E) from D8 of rearing. No difference in the mortality rate was observed between groups C and E. Birds from group E had a tendency (0.05 < p < 0.10) towards a higher body weight at D32 and D42, a higher BWG, and a lower FCR compared to group C during the entire rearing period. Average DWC differed only in the finisher period, with a tendency towards lower overall DWC in group E. The concentration of ammonia in the air from D21 to D35 was increased more than 5-fold in group C but only 1.5-fold in group E. In conclusion, the use of halloysite as a feed additive in the diet of broiler chickens resulted in a reduction in feed consumption per unit of BWG and higher utilisation of crude protein, which led to improved environmental conditions.

scholarly journals Feeding microparticle protein diet combined with Lactobacillus sp. on existence of intestinal bacteria and growth of broiler chickens

2018 ◽  
Vol 43 (3) ◽  
pp. 265 ◽  
Author(s):  
M. A. Cholis ◽  
N. Suthama ◽  
B. Sukamto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Digestive Tract ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Dietary Treatment ◽  
Protein Diet ◽  
Carcass Weight ◽  
Intact Protein ◽  
Daily Body Weight

The objective of the study was to evaluate feeding effect of microparticle protein derived from soybean meal and fish meal combined with Lactobacillus sp. at 1.2 mL on physiological condition of digestive tract and productivity of broiler. Total of 192 broiler, with initial body weight was 481.0 ± 67.2 g, given dietary treatment starting on day 21 until day 42. The experiment was assigned in a completely randomized design with 8 treatments and 4 replications. Dietary treatment were 21% intact protein (T0), 18% intact protein (T1), 21% microparticle protein (T2), 18% microparticle protein (T3), T0+Lactobacillus sp.1.2 mL (T4), T1+Lactobacillus sp.1.2 mL (T5), T2+Lactobacillus sp.1.2 mL (T6), T3+Lactobacillus sp.1.2 mL (T7). Parameters measured were total ileal lactic acid bacteria (LAB), Coliform and pH, rate of passage, daily body weight gain (DWG) and also carcass weight. Data were subjected to analysis of variance and followed by Duncan multiple range test (P<0.05). Experimental results showed that microparticle protein diet added with Lactobacillus sp. (P<0.05) increased total LAB and DWG, but decreased Coliform population, and slowed down the rate of passage. However, carcass weight was not significantly affected by treatments. Feeding microparticle protein (18%) with addition of Lactobacillus sp. (1.2 mL) can improve to be better condition of digestive tract based on higher LAB and lower Coliform populations, and increase daily body weight gain with the same carcass weight. 

scholarly journals THE USE OF BIOSTIMULANT FOR INCREASING THE BODY WEIGHT GAIN OF CHICKENS

2020 ◽  
Vol 17 (35) ◽  
pp. 800-812
Author(s):  
Ilgiz DOLININ ◽  
George BAZEKIN ◽  
Evgeny SKOVORODIN ◽  
Almaz SHARIPOV ◽  
Ivan CHUDOV
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Live Weight ◽  
The Body ◽  
New Drugs ◽  
Natural Resistance ◽  
Control Group ◽  
Immunological Parameters

Poultry farming holds a special place in ensuring the products that the consumers demand, it provides the population with essential food products,such as eggs and meat,that contain vital micro and macronutrients, proteins, lipids, and vitamins. Therefore, the issues of rational, economically feasible feeding of meat poultry, namely broiler chickens, are an urgent task. It is also essential to find effective methods of their application in order to correct the natural resistance and immune and biological reactivity of birds. The purpose of this research is to study the effect of the biological stimulant-Nucleostim on the growth and development of chickens, hematological, and immunological parameters of the blood of birds.This Biostimulant is a purified bovine spleen extract containing at least 1 mg / ml of low molecular weight peptides (nucleotides and nucleosides) formed as a result of autolysis, using dry whey and diatomite as fillers. Onthe application ofNucleostim, the gain in live weight of chickens was increased by 9.7%. At the end of the experiment, the livability of the chicks of the experimental group treated with Nucleostimcame up to 88%, compared with the 72% of the control group. The use of biostimulant had a stimulating effect on the liver of chickens confirmed by the research results presented in the article, as well as contributed to the development of the thymus in the setting of general dystrophy. Thus, it improved chicklivability and increased body weight gain. The biological stimulant-Nucleostim as an adaptogenic, anabolic, and immunostimulatory agent is promising for finding new drugs that improve the health and productivity of poultry.

scholarly journals Effects of Neem and Nishyinda leaves supplementation on growth performance and gut biosis in broiler

2020 ◽  
Vol 6 (2) ◽  
pp. 168-175
Author(s):  
Atikur Rahaman ◽  
Md Bazlar Rashid ◽  
Md Mahmudul Hasan ◽  
Rakibul Islam ◽  
Fahima Binthe Aziz ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Health Hazard ◽  
Feed Consumption ◽  
Control Group ◽  
Broiler Chicks ◽  
Neem Leaves ◽  
Group D

This study was conducted under the Department of Physiology and Pharmacology to determine the effects of Neem and Nishyinda leaves supplementation on growth performance and GUT biosis in broilers. A total of 40 day old broiler chicks were divided into four groups A, B, C and D. Group A was considered as control, fed only with commercial broiler ration. Group B supplemented with formulation of 2 gm grinded Neem leaves, Group C with 2 gm grinded Nishyinda leaves and Group D with 1 gm grinded Neem leaves plus 1 gm grinded Nishyinda leaves per liter of water respectively. Observations were recorded for live body weight, weight gain, feed consumption, feed efficiency, hemato-biochemical parameters and GUT biosis specially the parasite of birds in six weeks. Body weights were increased significantly (p<0.05) in all treated groups in respect to the control and highest was recorded in combine Neem plus Nishyinda supplemented groups (Group D). No significant (p>0.05) differences were observed among the groups for PCV and TEC values. Hb content increased and ESR decreased significantly (p<0.05) with combine Neem plus Nishyinda supplemented group (Group D). The serum SGOT and SGPT levels were also decreased with the same kind of supplementation. In treatment group there was significantly decreased of parasitic eggs, but in case of control group no decrease of parasitic eggs. There was no significant pathological change in any internal organs of the broiler of treated groups. Best result was found in the group D. The present study reveals that combine supplementation of Neem plus Nishyinda gives better result over other groups in respect to body weight gain, feed conversion ratio, hemato-biochemical parameter and profitability without making any health hazard of the broilers. Asian J. Med. Biol. Res. June 2020, 6(2): 168-175

scholarly journals Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
I Arswandi ◽  
Yunilas ◽  
S Umar ◽  
A H Daulay ◽  
M Tafsin
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Bodyweight Gain ◽  
Feed Consumption ◽  
Design Experiment ◽  
Corn Cob ◽  
Feed Conversion ◽  
Feed Cost ◽  
Daily Body Weight

The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P<0,05) towards bodyweight gain, consumption and Income Over Feed Cost and does not have an effect (P>0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion.

scholarly journals Aplikasi Teknologi Nanopartikel Perak (AgNPs) dalam Air Minum dan Bentuk Kabut terhadap Kadar Amonia Ekskreta Broiler

2019 ◽  
Vol 17 (2) ◽  
pp. 26-31
Author(s):  
Ones Putra Hulu ◽  
M Sihombing ◽  
R H Saputro ◽  
A Darmawan ◽  
Y Herbani
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Relative Humidity ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Ammonia Content

The purpose this study was evaluate the utilization of nanoparticles silver (AgNPs) on performance and ammonia concentration in broiler excreta.  This study used a factorial completely randomized design with 3x2 treatments and 4 replicates.  First factor (AgNPs at drinking water) was P1 = 0 ppm, P2 = 2 ppm, and P3 = 3 ppm and the  second factor Q (AgNPs by misty) was Q1 = 0 ppm and Q2 = 4 ppm.  The variables measured were excreta ammonia content, feed consumption, body weight gain, feed conversion ratio, mortality, temperature and relative humidity.  The results  showed that there was no interaction between AgNPs in drinking water and AgNPs in  its mist form on ammonia content.  AgNPs 4 ppm by misty also affected reduce FCR and body weight gain at week 3, also increased FCR at fourth week.  AgNPs in drinking water affected (P < 0.05) amonia content.  AgNPs 2 ppm in drinking water reduce until 11% amonia content.  AgNPs by misty also reduced (P< 0.05) amonia content.  AgNPs 0 ppm and 4 ppm by misty not created comfort temperature and relative humidity for broiler chicks. It is concluded that the addition of silver nanoparticles reduce excreta ammonia levels of broiler chickens.

Pengaruh Penambahan Tepung Kunyit (Curcuma longa) dalam Ransum Terhadap Performa Produksi Ayam Kampung Super

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Harmoko Harmoko ◽  
Novi Eka Wati ◽  
Miki Suhadi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Curcuma Longa ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Native Chicken ◽  
Daily Body Weight

The aim of the study was to know the effect of Curcuma longa as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of super native chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex of super native chicken 5 weeks old. They were feed a ration with control ration + 0% turmeric flour (P0), control ration + 0,04% turmeric flour (P1), control ration + 0,08% turmeric flour (P2) and control ration + 0,12% turmeric flour (P3) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative metodh with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of turmeric flour (Curcuma longa) up to 0,12% was affected (P 0,05) on daily body weight gain and feed conversion ratio. Keywords: daily body weight gain, feed consumption, feed conversion ratio, super native chicken, turmeric

scholarly journals Effects of feeding Bacillus subtilis to heat stressed broiler chickens with or without an antibiotic growth promoter

2015 ◽  
Vol 1 (1) ◽  
pp. 80-88 ◽  
Author(s):  
Bibek Chandra Roy ◽  
Sachchidananda Das Chowdhury ◽  
SM Lutful Kabir
Keyword(s):  
Body Weight ◽  
Bacillus Subtilis ◽  
Heat Stress ◽  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Control Group ◽  
Growth Promoter ◽  
Improved Performance

The effects of feeding probiotic (PB) with or without Lincomycin 2.2% (AGP) were investigated in broiler chickens during summer. Seven hundred Cobb-500 one day old straight run broiler chicks were randomly distributed into four dietary treatments each of five replications. Four diets were compared: control; control diet plus PB (Bacillus subtilis DSM17299) at a level of 50g/100kg; control plus (AGP) at a level of 15g/100kg and control plus a combination of PB and AGP (50gm/100kg and 15g/100kg respectively). Control birds were fed on a corn-soybean based starter mash that contained ME 3000 kcal/kg and CP 24.39% from 0-21 days of age and a corn-soybean based grower mash of ME 3100 kcal/kg and CP 20.43% during 22-35 days of age. The records were kept of feed intake (FI), body weight and mortality while weight gain, feed conversion ratio (FCR) and survivability were calculated. Temperature and humidity were recorded four times daily except during extreme heat stress when measurements were made more frequently. One bird that was close to average of pen weight was taken from each replication at the end of the trial and the birds were sacrificed to determine carcass characteristics. Both performance and carcass yield data were statistically analyzed. Birds that received PB and a combination of PB +AGP treatments showed significant differences (P<0.01) from control with respect to body weight gain and FCR while feeding AGP alone although showed a decrease in feed intake. Abdominal fat was significantly (P<0.01) reduced in PB treated birds. Higher mortality was encountered in control group. Both PB alone and a combination of AGP treatments were able to show improved performance and reduced mortality, feeding PB alone may be practiced on the combined grounds of improved performance, efficiency in combating heat stress and to discourage the use of AGP in broiler diet.Asian J. Med. Biol. Res. June 2015, 1(1): 80-88

scholarly journals Pengaruh Penambahan Tepung Kunyit (Curcuma longa) dalam Ransum Terhadap Performa Produksi Ayam Kampung Super

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Harmoko Harmoko ◽  
Novi Eka Wati ◽  
Muki Suhadi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Curcuma Longa ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Native Chicken ◽  
Daily Body Weight

The aim of the study was to know the effect of Curcuma longa as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of super native chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex of super native chicken 5 weeks old. They were feed a ration with control ration + 0% turmeric flour (P0), control ration + 0,04% turmeric flour (P1), control ration + 0,08% turmeric flour (P2) and control ration + 0,12% turmeric flour (P3) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative metodh with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of turmeric flour (Curcuma longa) up to 0,12% was affected (P <0,05) on feed consumption but did not effect (P> 0,05) on daily body weight gain and feed conversion ratio.Keywords: daily body weight gain, feed consumption, feed conversion ratio, super native chicken, turmeric

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