scholarly journals Pemanfaatan Limbah Plastik Sebagai Media Tanam dengan Metode Vertikultur Hidroponik untuk Memaksimalkan Fungsi Pekarangan di Desa Pringgabaya

2021 ◽  
Vol 4 (4) ◽  
Author(s):  
Satrijo Saloko ◽  
Muhammad Nursan ◽  
Rizka Amalia ◽  
Sopiandi Sopiandi
Keyword(s):  
Food Processing ◽  
Household Income ◽  
Plant Conservation ◽  
Creative Industries ◽  
Sustainable Food ◽  
Land Preparation ◽  
Local Resources ◽  
The People ◽  
Plant Maintenance ◽  
Nutritional Needs

Sustainable Food House is a program to optimize the use of environmentally friendly yards, and is designed to help meet family quality and nutritional needs, food diversification based on local resources, plant conservation, and increasing household income through non-rice based household creative industries for local food processing. . The objectives of this community service program (1) increase knowledge and skills, awareness and motivate the people of Pringgabaya Village, especially the group of housewives in the use of vacant land or yards, (2) apply some simple techniques for planting yards and their maintenance that can be implemented effectively. easy for the people. The types of plants that are planted in the yard are types of vegetables that can support daily needs and the rest can be sold. Methods of activities carried out include socialization, training, and practice starting from land preparation, maintenance, development, implementation and demonstration. This activity is able to encourage and increase the awareness of the group of housewives in utilizing the yard, especially using the verticulture method of hydroponics, starting from seedling to plant maintenance.

scholarly journals Does Stakeholder Pressure Matters in Adopting Sustainable Supply Chain Initiatives? Insights from Agro-Based Processing Industry

2021 ◽  
Vol 13 (13) ◽  
pp. 7278
Author(s):  
Tamoor Azam ◽  
Songjiang Wang ◽  
Muhammad Mohsin ◽  
Muhammad Nazam ◽  
Muhammad Hashim ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Processing ◽  
Policy Implications ◽  
Successful Implementation ◽  
Sustainable Supply Chain ◽  
Sustainable Business ◽  
Global Marketplace ◽  
Sustainable Food ◽  
Business Goals ◽  
Stakeholder Pressure

Over the past few years, sustainable supply chain initiatives (SSCIs) have grabbed attention in the domestic, as well as global, marketplace of the food sector. Nowadays, the success of the entire food supply chain depends on the prosperity of farms, local communities, trader processors, and agro-based industries. Despite its importance, food processing industries (FPIs) are encountering various hurdles in achieving sustainable business goals due to the sheer number of potential barriers. Due to this reason, stakeholders are continuously pressuring the management of FPIs to embrace sustainable food processing activities. In light of this, the present study aims to apply a hybrid fuzzy analytical hierarchy process (F-AHP) framework, based on fuzzy technique for order preference by similarity to the ideal solution (F-TOPSIS), for analyzing the barriers and prioritizing the possible pathways in adopting the SSCIs for the development of FPIs. Based on the extensive review of literature and panel consultation with experienced experts, a total of seven main barriers, forty-two sub barriers, and five possible pathways as strategic tools were finalized and ranked. An empirical case investigation of a Pakistani-based food processing company has been taken to check the practical application of the proposed framework along with sensitivity analysis. The findings of this study reveal that the lack of sustainable outsourcing factors were found as the top-ranked barrier in implementing SSCIs, and the possible pathway to overcome this barrier is the appropriate management of the procurement cycle. The major contribution of this study is to establish a barriers prioritization framework and suggest possible pathways to overcome these barriers for the successful implementation of SSCIs. Finally, the theoretical, managerial, and policy implications are provided as a way forward for the concerned stakeholders and policymakers.

Pulsed electric field: A potential alternative towards a sustainable food processing

2021 ◽  
Author(s):  
Rai Naveed Arshad ◽  
Zulkurnain Abdul-Malek ◽  
Ume Roobab ◽  
Muhammad Abdullah Munir ◽  
Amirreza Naderipour ◽  
...  
Keyword(s):  
Electric Field ◽  
Food Processing ◽  
Pulsed Electric Field ◽  
Sustainable Food ◽  
Potential Alternative

Food processing technologies — and the sustainable food chain

2011 ◽  
Vol 40 (1) ◽  
pp. 1-5 ◽  
Author(s):  
J. Farkasa ◽  
Cs. Mohácsi-Farkas
Keyword(s):  
Food Chain ◽  
Food Processing ◽  
Sustainable Food ◽  
Processing Technologies

scholarly journals Study on the Work Culture & Socio-economic Conditions of the Fishing Community working as Unorganised Labourers in Coastal Mangaluru, Karnataka

2017 ◽  
pp. 105-115
Author(s):  
Pradeep M.D.
Keyword(s):  
Economic Development ◽  
Informal Economy ◽  
Advanced Technology ◽  
Work Culture ◽  
Industrial Growth ◽  
Indian Economy ◽  
Existing Problems ◽  
Local Resources ◽  
The People ◽  
Karnataka State

Labour is the prime contributor for the industrial growth and economic development of a country. It is known to be the segment which contributes significantly to the GDP of the Nation. Work is generally known to be the physical or mental engagement of the people in any economically productive activity for their livelihood. The Indian economy is characterized by the existence of a vast majority of employment in the unorganised sectors. Its dominance in the employment front is such that more than 90 per cent of the total workforce belongs to the informal economy. Planned Economic Development in the country can be achieved by eliminating poverty through employment and income generation. In this regard, Fisheries sector plays an important role in the developing countries of the world. The fisheries contribution to the Indian economy has enriched after the introduction of advanced technology to increase the yield per unit area of water attracting more foreign exchange. The problems of poverty and malnutrition faced in coastal areas can be simultaneously met through, planned utilization of available local resources and encouraging participation of the local people in the fishing occupation. Fisher folk are those people who engage in fishing activities. They are the victims of economic oppression and lives under social prejudices with low social status. There is a need to undertake systematic study on the life of the fishermen to seek solutions to their existing problems and to improve their overall status. This study will review into the work life of fisher folks in Thota Bengre village belonging to Mangaluru taluk in Karnataka State.

scholarly journals CREATIVE ECONOMY IN ECONOMIC DEVELOPMENT OF CROATIA

2019 ◽  
Vol 40 ◽  
pp. 21-37
Keyword(s):  
Global Economy ◽  
New Technologies ◽  
Tertiary Education ◽  
Creative Industries ◽  
Creative Economy ◽  
Creative Industry ◽  
Highly Educated ◽  
Eu Member States ◽  
The People ◽  
The Republic

Creative economy is one of the most propulsive sectors, which share in global economy as well as national ones continuously grows (Jones et al., 2016). Within the territory of 28 EU member states it participates with 4.5% of GDP and employs 3.8% of total workforce (https://ec.europa.eu/eurostat, 2017). Axis of creative economy development is made of cultural and creative industries that are generators of new technologies, innovation and media. This paper analyses cultural and creative industry in the Republic of Croatia, as well as their role in economic and social development of the country. Cultural and creative industry (CCI) are directed towards highly educated workforce of tertiary education, digital society and 4.0 Globalisation. People employed in CCI in the Republic of Croatia are at the EU average with 3.6% of total workforce (2017) and with 50% of employed with tertiary education (https://ec.europa.eu/eurostat, 2017). CCI are important in expressing identity of the people but they are also an engine of economic growth (HKKI, 2015).

scholarly journals FUNGSI LINGKUNGAN TERBANGUN DI KORIDOR CIGONDEWAH SEBAGAI IDENTITAS KAWASAN INDUSTRI KREATIF DI KOTA BANDUNG

2018 ◽  
Vol 1 (1) ◽  
pp. 55
Author(s):  
Karto Wijaya ◽  
Heru Wibowo
Keyword(s):  
Textile Industry ◽  
Industrial Area ◽  
Creative Industries ◽  
The Road ◽  
Industry Waste ◽  
The People ◽  
The Government ◽  
Developing Area ◽  
Surrounding Areas ◽  
The City

This developing area provides a very wide potential in the development as an area that has excellent products or development projects in Bandung. Cigondewah area has the potential to become this area as a creative industrial area that can support the income of the people and the city of Bandung. Cigondewah is one of the areas known as the Cigondewah environment and surrounding areas as a creative industrial area about the utilization of textile industry waste that sells the rest of cloth from factories around the city of Bandung. The area of Cigondewah grows and develops with the uniqueness of the community itself that will take advantage of opportunities from the textile industry, homes along the road corridor that turns into the shelter, the community into warehouses and shops to sell fabrics.It is also the aim of the government to promote and develop tourist areas Cigondewah for the future to be better again to enhance the identity of the area Cigondewah as a tourist area fabric shopping in the city of Bandung. This study aims to determine the development of creative industries in Cigondewah. Cigondewah Textile Tourism Area of Bandung City, especially Capacity Building, to show the identity and image of Cigondewah area as a textile tourism area in Bandung City. The identity of Cigondewah area which is currently called Cigondewah as Tourism Shopping Area Cloth. From this research is expected to give an idea that the environment is in the corridor Cigondewah road.

Current Concepts and Applied Research in Sustainable Food Processing

2013 ◽  
pp. 9-38 ◽  
Author(s):  
Wayne Martindale ◽  
Tim Finnigan ◽  
Louise Needham
Keyword(s):  
Food Processing ◽  
Applied Research ◽  
Sustainable Food

Reimagining the Nation-State: Indigenous Peoples and the Making of Plurinationalism in Latin America

2018 ◽  
Vol 31 (4) ◽  
pp. 773-792 ◽  
Author(s):  
ROGER MERINO
Keyword(s):  
Indigenous Peoples ◽  
State Transformation ◽  
Liberal State ◽  
Local Resources ◽  
The People ◽  
Indigenous Perspectives ◽  
Political Foundations ◽  
Political Differences ◽  
The One

AbstractIn the last two decades, the concept of plurinationalism has appeared in discussions about nationalism, statehood and multilevel governance, being formulated as a new state model that accommodates cultural diversity within the liberal state with the aim of solving nationalistic conflicts in countries marked by profound ethnic grievances, mainly in Europe. However, these discussions have paid less attention to the meaning of plurinationalism in ex-colonial contexts, particularly in recent experiences of state transformation in Bolivia and Ecuador, where the role of indigenous peoples in the plurinational project has been crucial. To fill this gap, this article explores the legal and political foundations, challenges and local and international dynamics in the building of the plurinational model in both countries. Under a critical engagement with Third World Approaches to International Law (TWAIL), this article argues that plurinationality from indigenous perspectives departs from multicultural liberal models associated with current European plurinational views, and addresses two challenges: a global political economy of resource extraction, and a racialized state structure working as a barrier to actual plurinational implementation. These limitations explain an intrinsic tension in the Bolivian and Ecuadorian experience: on the one hand, plurinational governments try to unify the people around the ‘national interest’ of developing extractive industries; and on the other hand, they attempt to recognize ethno-political differences that often challenge the transnational exploitation of local resources.

scholarly journals Pemberdayaan Masyarakat Desa dengan Usaha Kuliner Tradisional pada Kelompok Boga Ganesha Kabupaten Buleleng

2017 ◽  
pp. 387
Author(s):  
MADE SUDANA ◽  
I GEDE SETIAWAN ADI PUTRA ◽  
NYOMAN PARINING
Keyword(s):  
Food Processing ◽  
Fast Food ◽  
Community Empowerment ◽  
Traditional Food ◽  
Traditional Foods ◽  
Village Community ◽  
The People ◽  
The Family ◽  
The Village

The Village Community Empowerment With Traditional Culinary Business in the Group of Boga Ganesha Buleleng The development of fast food must be balanced with the consumption of traditional foods because fast food is allegedly to be a risk factor for the emergence of various diseases. This study aimed to analyze the behavior of IbIKK group of Boga Ganesha. The choice of location of the research was determined purposively with the consideration that the Boga Ganesha is one of the groups to empower the people with the traditional culinary efforts. The method used in collecting the data in this study was interviews with questionnaire instruments. Based on the research results, the potential of the IbIKK of Boga Ganesha is a kosher, hygienic and healthy traditional food processing. Behavior that was demonstrated by the members can be classified into an excellent category (4,6). The achievement of the implementation of the empowerment program that is included in the category of successful (4,2). Empowerment of program aimed to improve the quality of human resources. In this regard, members of the group should implement their skills so that they can open up business opportunities in order to improve the economy of the family. To support this, the facilitator should use the appropriate method so that all participants can obtain information equally.

scholarly journals Research on the Fusion Path of Cultural Tourism of Shenyang Red Cultural Resources

2020 ◽  
Vol 179 ◽  
pp. 02120
Author(s):  
Feng Lv ◽  
Jing He ◽  
Fang He ◽  
Yan Xiao Wang
Keyword(s):  
Cultural Tourism ◽  
Creative Industries ◽  
Cultural Resources ◽  
The People ◽  
Tourism Sector ◽  
Tourism Resources ◽  
Cultural Sector ◽  
Tourism Economy

The official integration of China’s cultural sector and tourism sector in 2018 has given a strong impetus to the fusion of cultural resources and tourism resources in various regions. Shenyang has rich red cultural resources and the people have deep feelings for red culture. Integrating red cultural resources with tourism resources and developing the red tourism economy will contribute to Shenyang’s image of a historical and cultural city. After introducing the red cultural resources in Shenyang, the article analyzes the preliminary practice of the fusion path of red cultural tourism, and elaborates on the integration of resources, cultural creative industries, etc., providing some references for the integration development of red cultural tourism in Shenyang.

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