scholarly journals Agro Bussines Development Nexus Tourism In West Sumatera Province

2019 ◽  
Vol 35 (1) ◽  
pp. 57-68
Author(s):  
Ansofino Bin Ansofino Anas Yatim ◽  
Zusmelia Binti Zusmelia Zubir Arif
Keyword(s):  
Food Products ◽  
Final Demand ◽  
Market Potential ◽  
Added Value ◽  
Snack Food ◽  
Index Method ◽  
West Sumatra ◽  
Index Value ◽  
Backward Linkages ◽  
North Sumatra

The focus of this research is to analyze the future and backward linkages of agro-industry products that support the West Sumatra tourism creative industry and vertical integration between typical snack food products of West Sumatra culinary that have added value. This study uses a regional economic approach with the Grubel-Llyod index method and analysis of input output from snack industry sector. Result of the study shows that the market potential of West Sumatra agro-industry products still has low added value due to the low value of intermediate inputs compared to the final demand. Increasing the added value of agro-industry products based on food crop products is carried out by external regions such as North Sumatra and Riau. Integration between vertical market and regional external markets occurs in fruit-based agro industry products such as mangosteen, jackfruit, and bananas, which are shown by the highest Grubel-Llyord Index value with the demand value is lower than the final demand. The development of agro-industry food products and agro-business activities supporting culinary tourism in West Sumatra can be conducted by increasing the added value of superior products through agro-processing at household producer level and creating agglomeration to enhance local demand.

scholarly journals DAMPAK INVESTASI SEKTOR PERTANIAN TERHADAP PEREKONOMIAN SUMATERA BARAT (ANALISIS INPUT - OUTPUT)

2013 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Joan Marta
Keyword(s):  
Agricultural Sector ◽  
Sensitivity Coefficient ◽  
Added Value ◽  
Total Output ◽  
Agriculture Sector ◽  
West Sumatra ◽  
Forward Linkage ◽  
Spread Of Agriculture ◽  
Backward Linkages ◽  
The Impact

This study aims to: (i) analyze the role of agriculture sector to the economy of West Sumatra in the formation of the structure of demand and the structure of supply, consumption structure, the structure of investment, export and import structure, structure of gross added value, (ii) determine the forward linkage and backward linkages of agriculture sector in the province of West Sumatra, (iii) determine the sensitivity coefficient of the spread and the spread of agriculture in West Sumatra, (iv) determine the multiplier effect caused by the agricultural sector in the province of West Sumatra, and (v) analyze the impact of investment generated by the agricultural sector to the economy in the province of West Sumatra. The results showed the assumption that investment in the agricultural sub-sectors Rp100 billion will have an impact on the increase in output, income and employment are able to create a total output in all sectors of the economy of Rp131,736.99 billion, revenue of Rp21 682, 46 billion, and the employment of 5,343 people. Based on this analysis, the impact of the agricultural subsector investment to the formation of the largest output value is in the plantation subsector, while the formation of the largest income on livestock sub-sector.

scholarly journals Acceleration of Sago Food Diversification in Improving the Welfare of Sago Farmers in Riau Province

2021 ◽  
Vol 934 (1) ◽  
pp. 012091
Author(s):  
A Pramana ◽  
H Adhianata ◽  
Y Zamaya ◽  
Y Nopiani ◽  
P Alvionita
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Food Products ◽  
Market Potential ◽  
Consumer Acceptance ◽  
Added Value ◽  
Survey Method ◽  
Sago Starch ◽  
Economic Aspects ◽  
Processed Food

Abstract There have been many efforts to increase agricultural productivity as a step to improve farmers’ welfare, one of which is through food diversification. Processing sago into various kinds of processed food products is a strategic to accelerate sago diversification. The market potential for sago starch in Riau Province is quite growing along with the local food products development. The purpose of this study was to analyze practical steps as an acceleration of sago food diversification so that opportunities could be identified in improving the welfare of sago farmers in Riau Province. This study used a survey method through interviews and direct observation regarding raw materials and processing methods for sago-based food products and the development of sago diversification products. As a support, secondary data is used through documents and reports related to local processed food in Riau Province, nutritional aspects, community and farmer empowerment, as well as increasing added value of products as supporting economic aspects. It was analyzed through a comparison between the increase in population and the potential for sago production. The existing diversified sago food products have good consumer acceptance and nutritional aspects.

VALUE INCREASING OF REJECT COAL WITH BIOMASS ADDING AS BIO-COAL BRIQUETTE

2020 ◽  
Vol 3 (2) ◽  
pp. 123
Author(s):  
Dyah Marganingrum ◽  
Lenny Marilyn Estiaty
Keyword(s):  
Alternative Energy ◽  
Ignition Time ◽  
Bottom Ash ◽  
Calorific Value ◽  
Added Value ◽  
Physical Test ◽  
Chemical Test ◽  
Agglomeration Process ◽  
Strategic Solution ◽  
Index Value

Aim: This paper aims to explain the added value increasing method of reject coal which has not utilized by the company. Methodology and Results: The method to increase added value in this study used the agglomeration process of briquettes form that changing composition by adding biomass. The biomass functions to minimize bottom ash produced from burning briquettes so that the briquettes burn entirely. Stages processes in this study consist of characterization, briquetting, physical test, and chemical test. Based on the analysis, reject coal still has a high calorific value of 5,929 cal/gr. Shapes and sizes that were not following needs of coal market or consumer due to reject coal to be a waste. Briquettes have been successfully produced and meet specification requirements based on applicable regulations in Indonesia. Besides physical properties, the briquette meet density requirements which are greater than or equal to 1 gr/cm3 and shatter index value is less than 0.5%. The gas emission test shows below threshold, which is CO 0-30 ppm, H2S 0-3.6 ppm, and NOx is not detected. After evaluation, it showed that by adding 30% biomass, ignition time could be decreased and remaining unburned briquettes or bottom ash was reduced as much as 68.68%. Conclusion, significance and impact study: The bio-coal briquettes is a strategic solution to environmental problems and alternative energy sources that are environmentally friendly, because CO and H2S emissions are still below the threshold, even for NOx not detected. Making Bio-coal briquettes as a solution to the utilization of reject coal mining waste to be used as an alternative energy source has been successfully carried out.

MARKET POTENTIAL AS A GREEN AGRICULTURAL PRODUCTION DEVELOPMENT FACTOR

2020 ◽  
Vol 10 (8) ◽  
pp. 1507-1525
Author(s):  
E.A. Aleshina ◽  
◽  
A.A. Leksina ◽  
Zh. S. Dossumova ◽  
◽  
...  
Keyword(s):  
Consumer Preferences ◽  
Organic Food ◽  
Food Products ◽  
Developed Countries ◽  
Industrial Sector ◽  
The State ◽  
Healthy Diet ◽  
Market Potential ◽  
State Management ◽  
The Developed Countries

Organic agriculture, based on natural production technologies, obtains a great potential for reversing humanity to a healthy diet and living in harmony with nature by improving the state of the ecosystem. The share of organic food products in the market of the developed countries is already quite high; and various institutional systems of the industry have been introduced and are being improved in the leading countries of the world. Domestic agribusiness is currently lagging behind in these matters, but the situation should be significantly changed by the adopted law and state standard regulating the requirements for the organic sector. In this regard, an objective need arose to substantiate the capabilities and the resource potential of the Saratov region in this sphere. Within the framework of the presented research, an interdisciplinary fundamental platform to develop the theory of the organic food products market was formed. As a result, the elements of the scientific methodology (theories, principles, factors, methods) of its functioning were identified, which made it possible to substantiate the potential capacity of the regional consumer market for organic food. The calculation was made taking into account the rational norms of food consumption that meet modern requirements for a healthy diet, the heterogeneity of consumer preferences, the price gap for the main conventional and organic products in retail and the dispersion of prices for the latter, the implementation of state policy to protect and improve the health of certain population groups. This study is intended for the state management bodies of the agro-industrial sector, the leadership of agricultural, processing and marketing enterprises, the structures of wholesale and retail food products trade and branch research institutions.

scholarly journals The Preparedness Level of Families with Disabilities Children in Facing the Earthquake and Tsunami Disaster in Padang, West Sumatra

2021 ◽  
Vol 4 (1) ◽  
pp. 61
Author(s):  
Muchsin Riviwanto ◽  
Darwel Darwel ◽  
Defriani Dwiyanti ◽  
Juanda Juanda
Keyword(s):  
Disaster Preparedness ◽  
Local Governments ◽  
Statistical Tests ◽  
Disaster Mitigation ◽  
Special Treatment ◽  
Preparedness Plan ◽  
Tsunami Disaster ◽  
West Sumatra ◽  
The Face ◽  
Index Value

Disability groups are groups vulnerable to disaster risk. Most families with disabilities feel worried about defending themselves in the event of a disaster. They are less socialized with disaster mitigation efforts. This research has provided an overview of the preparedness of families with disabilities children in increasing disaster resilience. Analytical research was conducted on families with disabilities children in the city of Padang. Data collection tools in this study used a standard questionnaire from LIPI-UNESCO / ISDR. The data were processed by a computer and analyzed using multiple regression statistical tests. The results showed the preparedness of Families With Disabilities Children in the face of disasters; it was seen that the knowledge category was ready (42.2%), the preparedness plan category was not ready (37.8%), the disaster warning category was not ready (46.7%), the resource mobilization category was not ready, ready (82.2%), the tsunami disaster preparedness index value is 57% (ready category). This research recommended local governments must provide special treatment for people with disabilities by increasing training, seminars, and disaster simulations.

scholarly journals Studi Kasus Analisis Pendapatan Usaha Copasme di Kota Palangka Raya

2018 ◽  
Vol 5 (1) ◽  
pp. 10-16
Author(s):  
Asro Laelani Indrayanti ◽  
Elyta Vivi Yanti ◽  
Arief Rahman Hakim
Keyword(s):  
Technological Innovation ◽  
Production Cost ◽  
Local Food ◽  
Health And Safety ◽  
Food Products ◽  
Added Value ◽  
Net Income ◽  
The Creation

Technological innovation in local food products is absolutely necessary, by creating the added value in such a way as local products so that the products produced have more or at least the same value as local products. The result of the creation of local products, Copasme able to meet the growing demands of global consumers, namely in addition to demanding aspects of pleasure, the enjoyment of local products, consumers still want aspects of health and safety. Copasme is one of the alternative drink sachets developed in Palangkaraya City. From the analysis of copasme sachet business during one period (per month) it is known that (1) production cost is IDR. 6,472,000.00 (2) revenue of IDR. 21,600,000.00, (3) Net income / profit of IDR. 15,128,000.00 (4) Efficiency of 3.3. This shows that the sachet copas business is efficient or feasible.

scholarly journals Teaching Sociolinguistics with Dialectometry to Identify Language in Contact of Certain Region

ELT-Lectura ◽  
2016 ◽  
Vol 3 (2) ◽  
Author(s):  
Vina Fathira
Keyword(s):  
Quantitative Method ◽  
Language Mapping ◽  
Phonetic Transcription ◽  
West Sumatra ◽  
North Sumatra

The dialectometry is one way in analyzing language in contact focusing on the similarities anddifferences of language. Linguistics Students in Indonesia were expected to be able in identifying the languagein contact. This study sees Rokan Hulu object to study as one of interesting regencies in Riau Province inIndonesia lies among 3 regions having 3 different ethnics’ languages such as: West Sumatra Province withMinangese language, North Sumatra Province with Bataknese/Mandailing language, and Bengkalis Regencywith Malay language. This study aims at identifying language in contact of using dialectometry. Qualitativemethod employed in this study followed by quantitative method in calculating data. This study was conductedin Rokan Hulu Regency by 21 observation spots. In collecting data, questionnaire of Swadesh consisting of200 words had been recorded, transcribed in phonetic transcription, and drawn in language mapping. Theresult showed that the identification of language in contact by using dialectometry calculation was easy toidentify language in contact. Then, the language in contact in Rokan Hulu Regency was dominated by Malaylanguage and Mandailing language. It means that, there is only one language in Rokan Hulu Regency calledMalay-Mandailing language.

scholarly journals Teknologi pengolahan hasil perikanan untuk meningkatkan perekonomian petani ikan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau

2020 ◽  
Vol 2 ◽  
pp. 498-505
Author(s):  
Sukendi Sukendi ◽  
Dewita Dewita ◽  
Thamrin Thamrin ◽  
Ridwan Manda Putra ◽  
Windarti Windarti ◽  
...  
Keyword(s):  
Fish Farming ◽  
Food Products ◽  
Business Group ◽  
B Value ◽  
Snack Food ◽  
Service Activity ◽  
Group Members ◽  
C Value ◽  
Fishery Products ◽  
The Impact

The purpose of this community service activity is to provide knowledge and technology to the community from the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri District, Kampar Regency, in terms of processing fishery products into snack food products in the form of fish brains, fish dragon feet, and processing methods. packing and the process of presenting the resulting product better. The method used is the method of lectures, discussions, and direct practice on how to process fishery products. The results of this evaluation found that there had been a change in knowledge of 6 members of the Sinar Mentari Business Group, which showed that 5 people (83.33%) had been able to absorb the material given with a very good predicate (grade A), 1 person (16.67 %) can absorb the material given with a good predicate (B value), while those who get a sufficient predicate (C value) and poor predicate (D value) are not found. Based on the results of this evaluation, it is known that the skill level of the members of the Sinar Mentari Business group, it turns out that they have been able to process fishery products into snack food products in the form of fish brains, fish dragon legs and the process of packing as well as the process of presenting products independently and better. Meanwhile, the impact of this activity is that the housewives of Karya Mandiri Cultivator Group members have succeeded in having side activities to help their family's economy in the form of processing fish farming products.

scholarly journals PENYEBARAN DAN DETEKSI MOLEKULER VIRUS GEMINI PENYEBAB PENYAKIT KUNING PADA TANAMAN CABAI DI SUMATERA

2005 ◽  
Vol 5 (2) ◽  
pp. 113-121
Author(s):  
Sudiono Sudiono ◽  
Nur Yasin ◽  
Sri Hendrastuti Hidayat ◽  
Purnama Hidayat
Keyword(s):  
Molecular Detection ◽  
Sumatra Island ◽  
West Sumatra ◽  
Yellowing Disease ◽  
North Sumatra ◽  
Reaction Chain

The distribution and molecular detection of geminivirus pathogen of chilli yellowing disease in Sumatera lsland.  The objective of this research was to investigate the spread and to detect geminivirus in Sumatra Island.  The method is survey infected of plants in  Province of Lampung, South Sumatra, Bengkulu, Jambi, West Sumatra, and North Sumatra was used to detection of geminivirus from collected chilli plants by PCR (polymerase reaction chain) technique. The result showed that based on typical symptoms and molecular detection of collected sample from Lampung, South Sumatera, and North Sumatera were infected by geminivirus. The type symptoms were turning yellowing, curling, and stunting. Occurrence of disease accidents were for Province of Lampung 0 - 100%, South Sumatra 20 - 60%, Bengkulu 0 - 40%, Jambi 0 - 5%, West Sumatra 0 - 5% and North Sumatra 0 – 80%, while sample Province of Jambi and of West Sumtera were not infected by geminivirus based on symptoms and molecular detection.

scholarly journals Structural and regional features of the development of Russia’s agri-food exports

2021 ◽  
Vol 7 (3) ◽  
pp. 116-132
Author(s):  
M. D. Goryachko ◽  
N. S. Leonenko
Keyword(s):  
Foreign Trade ◽  
Regional Differences ◽  
Raw Materials ◽  
Regional Distribution ◽  
Food Products ◽  
Agricultural Products ◽  
Added Value ◽  
Investment Activity ◽  
Regional Features ◽  
Balassa Index

The recent interest in the topic of agri-food exports is caused by investment activity in agriculture after 2014 and, as a consequence, the positive dynamics of the main indicators of the industry's development. Russia’s food exports has grown more than 15 times since the early 2000s, and the dozens of countries around the world buy this food. At the same time, there are structural and regional features that indicate the limited results achieved in foreign trade, but Russia’s agri-food exports are growing only at the expense of three categories of goods (grain, vegetable oil and fish) with a lower added value than by top-processed food products. It is noted that despite the large number of importing countries, only a few of them purchase significant volumes of Russia’s food. The aim of the study is to quantify the regional differences in the involvement of the territory in the export of food and agricultural raw materials. The assessment showed that most of the Russia’s regions are poorly involved in foreign trade, therefore more than half of all food exports belong to several regions that have a large seaport and produce one of the three main food products. Based on the assessment results, a typology of Russia’s regions is presented according to the criterion of involvement in Russia’s export of agricultural products, taking into account the characteristics of exported products (upper, middle or lower processing). The results obtained make it possible to assess the real export activity of the agroindustrial sector of the regions and the potential for its increase in the future. To calculate the dynamics and regional distribution of Russia’s food exports we used the database of the Federal Customs Service of Russia (HS codes 01-24). In the article, we also calculated the Balassa index and the export diversification index, modified for analyzing the involvement of Russia’s regions in the export of agricultural products.

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