scholarly journals Acceleration of Sago Food Diversification in Improving the Welfare of Sago Farmers in Riau Province

2021 ◽  
Vol 934 (1) ◽  
pp. 012091
Author(s):  
A Pramana ◽  
H Adhianata ◽  
Y Zamaya ◽  
Y Nopiani ◽  
P Alvionita
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Food Products ◽  
Market Potential ◽  
Consumer Acceptance ◽  
Added Value ◽  
Survey Method ◽  
Sago Starch ◽  
Economic Aspects ◽  
Processed Food

Abstract There have been many efforts to increase agricultural productivity as a step to improve farmers’ welfare, one of which is through food diversification. Processing sago into various kinds of processed food products is a strategic to accelerate sago diversification. The market potential for sago starch in Riau Province is quite growing along with the local food products development. The purpose of this study was to analyze practical steps as an acceleration of sago food diversification so that opportunities could be identified in improving the welfare of sago farmers in Riau Province. This study used a survey method through interviews and direct observation regarding raw materials and processing methods for sago-based food products and the development of sago diversification products. As a support, secondary data is used through documents and reports related to local processed food in Riau Province, nutritional aspects, community and farmer empowerment, as well as increasing added value of products as supporting economic aspects. It was analyzed through a comparison between the increase in population and the potential for sago production. The existing diversified sago food products have good consumer acceptance and nutritional aspects.

scholarly journals ANALISIS USAHA DAN STRATEGI PENGEMBANGAN PEMASARAN BOLU KEMOJO DI KELURAHAN TANGKERANG SELATAN KECAMATAN BUKIT RAYA KOTA PEKANBARU (STUDI KASUS PADA USAHA CIK PUAN)

2021 ◽  
Vol 37 (1) ◽  
pp. 73-80
Author(s):  
Imelda Putryansyah ◽  
Darus
Keyword(s):  
Consumer Satisfaction ◽  
Raw Materials ◽  
Secondary Data ◽  
Bank Loan ◽  
Added Value ◽  
Primary Data ◽  
Survey Method ◽  
Net Income ◽  
Simple Technology ◽  
Supporting Materials

This study aims to analyze the characteristics of the entrepreneur and the business profile of the kemojo sponge, the procurement of raw materials and supporting materials, processing technology, costs, income, business efficiency and added value, and strategy for marketing development of the kemojo sponge marketing. The method used was the survey method. Respondents were collected 1 manager and 2 workers in Tangkerang Selatan Village, Bukit Raya District, Pekanbaru City. The data collected consistsed of primary data and secondary data and were analyzed using descriptive qualitative and quantitative. The results showed that the age of manager was 49 years, while the average age of the workers was 23 years old.  The length of education of manager was 12 years, while the worker was 12 years on avera. The family member of the manager was 3 people with 13 years  experience,  while the worker has an average experience of 4.5 years.  The business has been starting from 2007 and had a business license. The source of capital from the Bank loan with household scale and used worker as 2 people.  The use of raw materials per process production was 5 kg of flour, Rp. 198,575 of supporting materials with the simple technology. The total cost was Rp. 319,020, the gross income was Rp. 1,020,000 and net income of IDR 700,980 per production process on average.  The added value obtained was IDR 149,500/kg with the RCR of 2.20.  Based on the strategy of developing the kemojo sponge agro-industrial business, it is stated that this business is in quadrant I, so it can perform the SO strategy, including maintaining product quality to increase consumer satisfaction and maintaining affordable product prices by looking at market information.

scholarly journals Diversifikasi Produk Olahan Pangan Hasil Aplikasi Vertikultur Tanaman Sayuran di Kelurahan Tengah, Kramat Jati, Jakarta Timur

2019 ◽  
Vol 5 (3) ◽  
pp. 216-225
Author(s):  
Julfi Restu Amelia ◽  
Ira Mulyawati ◽  
Lisa Ratnasari
Keyword(s):  
Household Income ◽  
Raw Materials ◽  
Food Products ◽  
Appropriate Technology ◽  
Target Audience ◽  
Online Marketing ◽  
Added Value ◽  
Processed Food ◽  
The People ◽  
And Training

Utilization of garden area at this time is still not optimal, and the development of various innovations related to the garden area is also limited. This fact related with the garden that owned by the people in general is very narrow. Verticulture is one of technique that can be used for narrow land in urban farming. The target audience of the activity is the partners and the community of Kelurahan Tengah, East Jakarta. The problems that exist are decreasing in interest and participation of target audience in carrying out reforestation activities due to limited land, and in the development of processed food products that is related with the difficulty of raw materials and the limitations of product marketing. The aim of the activity is to increase the participation of target audiences through assistance in optimizing reforestation activities, processing food products and developing market systems through online marketing. The method used in the activity are approach, socialization, and training, such as training on greening technology packages (verticulture techniques); food processing training: drinks from spinach, carrot and pineapple (Batelnas), drinks from okra, honey and ginger (The Kraduu), dodol from ginger and sesame (Dojawi), and dodol from ginger and carrot (Dojawo); and digital marketing technique training. The results showed that activity through appropriate technology transfer and assistance to the target audience is able to increase interest and participation and better care for the environment as well as business opportunities from such activities. The products resulted from this activity are new innovation products so that they have economic added value, and if it continuously done, it will increase household income of the target audience.

scholarly journals Consumer Acceptance of Fermented Drinks in Malaysia

2021 ◽  
Vol 6 (11) ◽  
pp. 306-314
Author(s):  
Norzalila Kasron ◽  
Musaalbakri Abdul Manan ◽  
Mohd Nur Hafiz Mat Azmin ◽  
Nor Azlina Saari ◽  
Malisah Abd Latip
Keyword(s):  
Willingness To Pay ◽  
Functional Foods ◽  
Raw Materials ◽  
Value Added ◽  
Sampling Technique ◽  
Peninsular Malaysia ◽  
Market Potential ◽  
Government Support ◽  
Consumer Acceptance ◽  
Underlying Structure

Fermented beverages have become a powerful player in the global beverage sector because of the increased demand for health products and their nutritional benefits to societies. This study aimed to identify consumer acceptance and willingness to pay for fermented drinks developed by MARDI. It also will evaluate the market potential of products among industry players. In this study, the data was collected using structured questionnaire and face-to-face interviews focused on the population in Peninsular Malaysia. The population's selection by stratified random sampling technique and the major survey locations included mall and hypermarket. Exploratory factor analysis (EFA) was used to discover the underlying structure of observed variables. A total of 400 respondents had participated in the study. A field survey conducted showed that 54% of respondents knew about functional foods and 55% of these are aware of functional foods based on fruits were in the market. The survey found that 30% of respondents had taken fermented drinks before, while the rest had never known this drink. Age and income have a significant influence on consumers' willingness to pay fermented drinks at a reasonable price if this product is available in the Malaysian market. Government support is needed to encourage the cultivation of indigenous fruit in Malaysia. It can be done through the provision of seed subsidies and financial resources to farmers in expanding and increasing the supply of these raw materials for the production of value-added products.

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals Structural and regional features of the development of Russia’s agri-food exports

2021 ◽  
Vol 7 (3) ◽  
pp. 116-132
Author(s):  
M. D. Goryachko ◽  
N. S. Leonenko
Keyword(s):  
Foreign Trade ◽  
Regional Differences ◽  
Raw Materials ◽  
Regional Distribution ◽  
Food Products ◽  
Agricultural Products ◽  
Added Value ◽  
Investment Activity ◽  
Regional Features ◽  
Balassa Index

The recent interest in the topic of agri-food exports is caused by investment activity in agriculture after 2014 and, as a consequence, the positive dynamics of the main indicators of the industry's development. Russia’s food exports has grown more than 15 times since the early 2000s, and the dozens of countries around the world buy this food. At the same time, there are structural and regional features that indicate the limited results achieved in foreign trade, but Russia’s agri-food exports are growing only at the expense of three categories of goods (grain, vegetable oil and fish) with a lower added value than by top-processed food products. It is noted that despite the large number of importing countries, only a few of them purchase significant volumes of Russia’s food. The aim of the study is to quantify the regional differences in the involvement of the territory in the export of food and agricultural raw materials. The assessment showed that most of the Russia’s regions are poorly involved in foreign trade, therefore more than half of all food exports belong to several regions that have a large seaport and produce one of the three main food products. Based on the assessment results, a typology of Russia’s regions is presented according to the criterion of involvement in Russia’s export of agricultural products, taking into account the characteristics of exported products (upper, middle or lower processing). The results obtained make it possible to assess the real export activity of the agroindustrial sector of the regions and the potential for its increase in the future. To calculate the dynamics and regional distribution of Russia’s food exports we used the database of the Federal Customs Service of Russia (HS codes 01-24). In the article, we also calculated the Balassa index and the export diversification index, modified for analyzing the involvement of Russia’s regions in the export of agricultural products.

scholarly journals Accountability of Palm Oil Industrial Business Players on the Pollution of the Environment Reviewed from the Aspects of Environmental Crimes

2017 ◽  
Vol 3 (2) ◽  
pp. 181
Author(s):  
Trionoeddy SH. M.Hum
Keyword(s):  
Industrial Waste ◽  
Raw Materials ◽  
Secondary Data ◽  
Added Value ◽  
Environmental Damage ◽  
Domestic Waste ◽  
Production Scale ◽  
Library Research ◽  
The Government ◽  
The Impact

The problem of the environment is a serious issue that must be addressed by the government and the community as a supervision and reporter of each of the activities of the destroyer of the environment. The pollution and environmental damage continue to increase in line with the increased industrial activity or similar substances; surely the situation needs to get the protection of the law.  The pollution or environmental damage, mostly in the context of running a commercial business and often is also the attitude of rulers and the entrepreneurs who do not run or neglecting the obligations of their obligations in the management of the environment. This research is a descriptive quantitative i.e. with provides an overview of the company that takes the environment around the enterprise. Data collection method in this investigation using bibliographical study (Library Research). The types of data used a secondary data that consists of primary legal materials and secondary legal materials. The waste is the remaining exiles who produced from real production activities in the production scale of domestic or household and production on a larger scale. Industrial waste is a remnant of the captives process of production in certain industries. Industrial waste requires the handling and managing seriously in considering the impact will greater emanate than with domestic waste. The industry is a business or management activities of raw materials or half-goods to be the end goods that have added value to get the benefits. The assembly of the business and repairing is a part of the industry also. The results of this industry do not only in the form of goods but also in the form of services.

scholarly journals Agro Bussines Development Nexus Tourism In West Sumatera Province

2019 ◽  
Vol 35 (1) ◽  
pp. 57-68
Author(s):  
Ansofino Bin Ansofino Anas Yatim ◽  
Zusmelia Binti Zusmelia Zubir Arif
Keyword(s):  
Food Products ◽  
Final Demand ◽  
Market Potential ◽  
Added Value ◽  
Snack Food ◽  
Index Method ◽  
West Sumatra ◽  
Index Value ◽  
Backward Linkages ◽  
North Sumatra

The focus of this research is to analyze the future and backward linkages of agro-industry products that support the West Sumatra tourism creative industry and vertical integration between typical snack food products of West Sumatra culinary that have added value. This study uses a regional economic approach with the Grubel-Llyod index method and analysis of input output from snack industry sector. Result of the study shows that the market potential of West Sumatra agro-industry products still has low added value due to the low value of intermediate inputs compared to the final demand. Increasing the added value of agro-industry products based on food crop products is carried out by external regions such as North Sumatra and Riau. Integration between vertical market and regional external markets occurs in fruit-based agro industry products such as mangosteen, jackfruit, and bananas, which are shown by the highest Grubel-Llyord Index value with the demand value is lower than the final demand. The development of agro-industry food products and agro-business activities supporting culinary tourism in West Sumatra can be conducted by increasing the added value of superior products through agro-processing at household producer level and creating agglomeration to enhance local demand.

Consumer preferences for three dimensions of country of origin of a processed food product

2020 ◽  
Vol 122 (11) ◽  
pp. 3361-3382 ◽  
Author(s):  
Hideo Aizaki ◽  
Kazuo Sato
Keyword(s):  
Consumer Preferences ◽  
Raw Materials ◽  
Country Of Origin ◽  
Food Product ◽  
Food Products ◽  
Three Dimensions ◽  
Processed Food ◽  
Content Type ◽  
First Case ◽  
Best Worst Scaling

PurposeThe production process of processed food products may involve several countries. This multi-dimensionality of the country of origin (COO) may affect consumer preferences for the products. We apply Case 2 best–worst scaling to measure Japanese consumers’ preferences for three dimensions of the COO of a vegetable juice product.Design/methodology/approachThe three dimensions of the COO include these: the country where the raw materials of the product were grown (the country of growing), the country where the raw materials were processed (the country of processing) and the country where the food company producing the product is headquartered (the country of the company). Japan, Australia, Thailand and China are the countries considered for the three COO-related attributes. Sixteen juice products (profiles) were created from the three four-level attributes. A survey queried 416 consumers to select the best and worst ones from among the three attribute levels shown in each profile.FindingsThe average utility of the country of growing is the highest among those of the three COO-related attributes. However, consumers evaluate the country of growing as the least preferred among the three attributes with respect to a country with a negative food quality reputation.Originality/valueThis is the first Case 2 best–worst scaling study to measure consumer preferences for the three dimensions of the COO of processed food products. It suggests marketing strategies for domestic and international juice companies.

scholarly journals Export Potential as the Competitiveness Indicator of the Agri-Food Complex

2018 ◽  
Vol 7 (4.38) ◽  
pp. 654 ◽  
Author(s):  
Natalia Anatolyevna Yakovenko ◽  
Irina Anatolyevna Rodionova ◽  
Irina Serafimovna Ivanenko ◽  
Natalia Arkadevna Kireeva ◽  
Antonina Mikhailovna Sukhorukova
Keyword(s):  
Security Policy ◽  
Raw Materials ◽  
Food Products ◽  
Added Value ◽  
Competitive Advantages ◽  
Domestic Markets ◽  
Theoretical Approaches ◽  
The World ◽  
The Impact ◽  
Food Complex

The paper deals with some theoretical approaches to determining the essence of the export potential, the features of its formation and development in the agri-food complex, the impact on the growth of competitiveness. This made it possible to clarify the definition of the export potential of the agri-food complex as an aggregate of competitive advantages. The specifics of the development of the export potential in the context of globalization and the development of international integration are revealed. The dynamics and structure of exports of food products and agricultural raw materials are analyzed; the physical capacity of the domestic markets of basic food products, the dynamics, and trends of its change are estimated. Excessive growth in the volume of production of agricultural products can lead to oversaturation of the domestic market, a decrease in the profitability of domestic producers, worsening the financial situation in the industry. Russia has a significant potential for integration into the world agri-food system. However, the main share of the export of the agri-food complex is made up of agricultural raw materials, primarily grains and oilseeds, which has an adverse effect on the structure of the complex and the rate of its development. The diversification of exports, the growth of exports of products with high added value will contribute to the sustainable development of agriculture and food industries. The development of the export potential of the Russian agri-food complex should be based not only on the active use of national competitive advantages but also on the formation of competitive advantages based on the international division of labor as well. The export-oriented strategy for the development of Russia's agri-food complex needs to be justified in the context of food security policy, which implies resolving the contradiction between national interests related to the saturation of domestic markets, and attitudes toward growing competitiveness in the world food markets, as well as the development and realization of the export potential.  

scholarly journals EVALUASI AGRIBISNIS STROBERI ORGANIK DI KABUPATEN BOLAANG MONGONDOW TIMUR PROVINSI SULAWESI UTARA

2018 ◽  
Vol 14 (3) ◽  
pp. 169
Author(s):  
Agnes Estephina Loho ◽  
Jen ., Tatuh ◽  
Gene H. M. Kapantow
Keyword(s):  
Secondary Data ◽  
Structure Design ◽  
Added Value ◽  
Survey Method ◽  
Agricultural Marketing ◽  
Agricultural Industry ◽  
Tourist Attractions ◽  
Average Production ◽  
Marketing Activities ◽  
Strawberry Juice

The purpose of this study was to evaluate organic strawberry agribusiness in the East Bolaang Mongondow Regency by evaluating the dimensions of agribusiness players, the dimensions of agribusiness activity and the dimensions of behavior of organic strawberry agribusiness. The method used in this study was the survey method. The selection of the location of the study was done intentionally by determining the highland area in the East Bolaang Regency that cultivated strawberries. The area was the village of Mooat, Guaan Village, and New Bongkudai Village. This research begins in May to August 2018. The types of data used in this study were primary and secondary data. Data were analyzed using income analysis, added value, and were evaluated with an evaluation structure design adopted from the modified Hammond Evaluation Structure into agribusiness. The results of the study showed that agribusiness players consisting of key players had not made strawberries as commercial commodities while the tourism business of D’Mooat had made strawberries as a commercial commodity. The agricultural input activities were in the form of the use of the workforce of the community around the tourist area and the provision of production facilities, both purchased and made by themselves. The agricultural production activities had not fully utilized organic materials with an average production of 1,080 kg / year and the revenues of Rp.128,505,250/year for the area of 2,000 m2. The agricultural industry activities provided added value around of Rp. 57,000 / kg for strawberries and the average profit of Rp. 52,870 / kg through processing strawberries into strawberry juice, smoothie strawberry juice and dragon berry juice. Agricultural marketing activities were take place only in the tourist attractions area. The agricultural service activities were in the form of credit from Bank (BRI) while coordination with related agencies has not been established. The production technique behavior was good; the agribusiness management behavior was still in traditional way, whereas the agribusiness system behavior have not yet.

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