scholarly journals Ingestive Behavior and Nutritional and Physiological Parameters of Sheep Fed Diets Based on Cashew Byproduct

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Clésio dos Santos Costa ◽  
Tallita da Ponte Ribeiro ◽  
Roberto Cláudio Fernandes Franco Pompeu ◽  
Fernando Lisboa Guedes ◽  
Marco Aurélio Delmondes Bomfim ◽  
...  
Keyword(s):  
Organic Matter ◽  
Chemical Treatment ◽  
Dry Matter ◽  
Physiological Parameters ◽  
Ingestive Behavior ◽  
Chemical Treatments ◽  
Randomized Design ◽  
Behavioral Parameters ◽  
Completely Randomized Design ◽  
Four Levels

Objective of this study was to evaluate the ingestive behavior, feed efficiency, and nutritional and physiological parameters of sheep that were fed diets based on byproducts from the processing of cashew. The experiment was conducted in a completely randomized design with a 4 × 2 factorial arrangement with four levels of inclusion (6 %, 11 %, 16 %, and 21 % of cashew byproduct) and two forms of processing—with chemical treatment (CT) and without chemical treatment (NCT). The interaction levels of inclusion of the byproduct of cashew versus chemical treatments was not (P>0.05) for the dry matter intake, consumption of organic matter. No effect was observed (P>0.05) for the intake of dry matter in function of the type of chemical treatment used in the byproduct of cashew. There was no effect of interaction (P<0.05) between levels of inclusion and chemical treatment applied or not on the byproduct of cashew for the coefficients of digestibility of dry matter, organic matter and crude protein (P>0.05). The inclusion of the byproduct of cashew did not influence the behavioral parameters, intake and digestibility of the diets of sheep, being recommended to use up to the level of 21%.

scholarly journals KECERNAAN IN VITRO SILASE SAMPAH SAYUR DAN DAUN GAMAL MENGGUNAKAN MIKROORGANISME RUMEN KAMBING

2015 ◽  
Vol 2 (3) ◽  
pp. 17
Author(s):  
Indrayani Indrayani ◽  
Harapin Hafid ◽  
Dian Agustina
Keyword(s):  
Organic Matter ◽  
Analysis Of Variance ◽  
Dry Matter ◽  
Vegetable Waste ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Completely Randomized Design

ABSTRACTThis study aims to determine the digestibility of dry matter and organic matter level waste silage mixed vegetables and Gliricidia leaves were tested in vitro. This study used a completely randomized design with 3 treatments and 3 replications. Each of these treatments is R0 (Gliricidia leaves 100%), R1 (Gliricidia leaves 70% + 30% silage vegetable waste), and R2 (Gliricidia leaves 40% + 60% silage vegetable waste). Data were analyzed using analysis of variance (ANOVA) and further testing using the test Honestly Significant Difference (HSD). The results of ANOVA showed that the mixture of vegetable waste silage was highly significant (p <0.05) on dry matter digestibility and significantly (p <0.05) on the digestibility of organic matter. It can be concluded that the mixed of vegetable waste silage and Gliricidia leaves can improved digestibility of dry matter and organic matter, treatment of 40% and 60% Gliricidia leaves plus waste vegetable produce silage dry matter digestibility and percentage of organic matter is best (72,24% and 68,19%).Keyword: Silage vegetable waste, gliricidia leaves, dry and organic matter digestibilityABSTRAKPenelitian ini bertujuan untuk mengetahui kecenaan bahan kering dan bahan organik tingkat campuran silase sampah sayur dan daun gamal yang diuji secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 3 perlakuan dan 3 ulangan. Masing-masing perlakuan tersebut ialah R0 (daun gamal 100%), R1 (daun gamal 70% + silase sampah sayur 30%), dan R2 (daun gamal 40% + silase sampah sayur 60%). Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam (ANOVA) dan uji lanjut menggunakan uji Beda Nyata Jujur (BNJ). Hasil analisis sidik ragam menunjukkan bahwa campuran silase sampah sayur berpengaruh sangat nyata (p<0,05) terhadap kecernaan bahan kering dan berpengaruh nyata (p<0,05) terhadap kecernaan bahan organik. Dapat disimpulkan bahwa perlakuan campuran silase sampah sayur dan daun gamal dapat meningkatkan kecernaan bahan kering dan bahan organik, perlakuan 40% daun gamal dan 60% silase sampah sayur menghasilkan persentase kecernaan bahan kering dan bahan organik yang terbaik yaitu (72,24% dan 68,19%).Kata kunci : Silase sampah sayur, daun gamal, kecernaan bahan kering, dan bahan organik.

scholarly journals SELECTIVITY OF SAFLUFENACIL APPLIED SINGLY AND IN COMBINATION WITH GLYPHOSATE ON COFFEE AND CITRUS CROPS

2016 ◽  
Vol 29 (1) ◽  
pp. 45-53 ◽  
Author(s):  
CLEBSON GOMES GONÇALVES ◽  
ANTONIO CARLOS DA SILVA JUNIOR ◽  
MARIA RENATA ROCHA PEREIRA ◽  
SIDNEI ROBERTO MARCHI ◽  
DAGOBERTO MARTINS
Keyword(s):  
Sandy Soil ◽  
Chemical Treatment ◽  
Crop Plants ◽  
Plant Leaves ◽  
Weed Species ◽  
Chemical Treatments ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Leaves And Roots

ABSTRACT: Saflufenacil is absorbed by the plant leaves and roots, thus the residual permanence of this herbicide can cause losses to the crop plants. Therefore, the objective of this study was to evaluate the selectivity of the saflufenacil herbicide, applied singly and in combination with glyphosate, on coffee and citrus plants grown in a sandy soil. Two experiments were implemented and conducted in completely randomized design with four replications. The chemical treatments consisted of three sequential applications, with directed spraying of saflufenacil at rates of 0.035, 0.07 and 0.105 kg a.i. ha-1, glyphosate at rate of 2.160 kg a.e. ha-1, the two herbicides combined at the same rates, and a control without chemical treatment. The saflufenacil applied singly and in combination with glyphosate was selective for coffee and citrus plants, which presented no visual toxicity symptoms. The sequential application of saflufenacil, singly and in combination with glyphosate did not affect the growth of coffee and citrus plants. The saflufenacil has potential for use, in combination with glyphosate on controlling many weed species in coffee and citrus areas without any interference on the development of these species.

scholarly journals Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Bodhi Agustono ◽  
Widya Paramita Lokapirnasari ◽  
Mohammad Anam Al Arif ◽  
Ragil Angga Prastiya ◽  
Faisal Fikri
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Fish Meal ◽  
Protein Sources ◽  
Randomized Design ◽  
Consumption Data ◽  
Significant Difference ◽  
Feed Source ◽  
Completely Randomized Design ◽  
The Difference

The aim of this research was to determine the effect of Cirripedia sp. flour as feed substitution of protein source in feed on the digestibility of dry matter and organic matter in 100 male rex broilers. The research was experimental by using a completely randomized design with four treatments and five replications. Substitution of Cirripedia sp. flour respectively in feed were 0%, 2.5%, 5%, 7.5% given for four weeks. Data collection was carried out in the fourth week (for seven days) which included consumption data, manure weight and analysis of treatment feed and manure analysis. The data were analyzed using Analysis of Variance and the difference between treatments was determined by the Duncan test. The results showed that there was no significant difference (p>0.05) and that there was no significant difference (p>0.05) on the digestibility of rex broilers. This shows that the substitution of Cirripedia sp. flour in feed can replace animal protein sources in fish meal in complete feed rabbits.Key words : Cirripedia sp, digestibility, feed subtitution, flour, rabbit.

scholarly journals The Utilization level of Corn Cob Fermented by MOIYL on Dry Matter and Organic Matter Digestibility on Local Rabbit

2019 ◽  
Vol 6 (3) ◽  
Author(s):  
Noviani ◽  
Yunilas ◽  
Ma’ruf Tafsin
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Design Experiment ◽  
Corn Cob ◽  
Initial Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

The study aims to evaluated the value of dry matter and organic matter digestibility of feed containing corn cob fermented by MOIYL on local rabbit. Research conducted at Desa Bandar Klippa Deli Serdang, North Sumatera Province, in January – March 2018. The study used 20 local rabbit with initial weight 404,4 gram ± 9,14 and design experiment used completely randomized design (CDR), which consists of 4 treatments and five replications. The treatment consisted of ration P0= unfermented ,P1=10%, P2= 20, and P3= 30%. Variable measured were consumption of dry matter and organic matter, digestibility of dry matter and organic matter. The Results showed that fermented of corn cob with probiotics MOIYL provide a significant effect (P<0,01) increasing corn cob fermented by MOIYL to the level 30% increase dry matter and organic matter digestibility. The conclusion of this study is corn cob fermantation by probiotics MOIYL till the level 30% can increase the digestibility of dry matter and organic matter on local rabbit.

scholarly journals EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR TONGKOL JAGUNG FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT YANG BERBEDA SECARA IN - VITRO

2020 ◽  
Vol 17 (1) ◽  
pp. 45
Author(s):  
Tri Astuti
Keyword(s):  
Organic Matter ◽  
Rice Bran ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tapioca Flour ◽  
Different Sources

This research aimed to study effect of Corn cob fermentation using Panerochaeta chrysosporium with adding the different sources of carbohydrat on the digestibility of dry matter, organic matter, and crude protein by in-vitro methode. A Completely Randomized Design  with 4 treatments and  4 replications. The treatments  were : P0 = fermented corncobs + without carbohydrt, P1 = fermented corncobs + 10% rice bran; P2 = fermented corncobs + tapioca flour 10%; P3 = corncob fermented + molasses 10%. The results of this study shown a very significant affected  (P <0.01) on the digestible of dry matter and organic matter but no affected (P> 0.05) on crude protein digestibility. The best results  digestibility of dry matter (66.98%) on the  P3 treatment adding  molasses, and  the highest digestibility of organic matter (67.49%) on the P3 treatment too, but the highest digestibility of  crude protein (51.37%)  in P1 treatment (adding by rice bran)

PENGARUH PENGGUNAAN KONSENTRAT DALAM PAKAN RUMPUT BENGGALA (Panicum maximum ) TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA KAMBING LOKAL

ZOOTEC ◽  
2014 ◽  
Vol 34 ◽  
pp. 108
Author(s):  
Jems Momot ◽  
Kartini Maaruf ◽  
M R Waani ◽  
Ch J Pontoh
Keyword(s):  
Organic Matter ◽  
Key Words ◽  
Dry Matter ◽  
Panicum Maximum ◽  
Randomized Design ◽  
Guinea Grass ◽  
Completely Randomized Design

A research was conducted to evaluate the effects of concentrate utilization in Guinea grass (Panicum maximum) ration on dry matter and organic matter digestibilities. Twelve male local goats were used in this experiment and located in individual pens. Completely Randomized Design (CRD) with four treatments and three replicates was used. The treatments were R1 = 100 % guinea grass, R2 = 75 % guinea grass + 25 % concentrate, , R3 = 50 % guinea grass + 50 % concentrate, and R2 = 25 % guinea grass + 75 % concentrate. The results showed that effects on dry matter and organic matter digestibilities were high significantly different among treatments (P < 0.01). Ration without concentrate was significantly lower compared to ration with concentrate;. It can be concluded that the best dry matter and organic matter digestibilities were on 75 % concentrate in the ration Key words : Guinea grass, concentrate, digestibility, dry matter, organic matter, and local goats

scholarly journals Evaluación de variedades e híbridos de maíz (Zea mays) para ensilado.

2006 ◽  
Vol 12 (2) ◽  
pp. 193
Author(s):  
Jesús Fuentes ◽  
Antonio Cruz ◽  
Lorenzo Castro ◽  
Gilberto Gloria ◽  
Sergio Rodríguez ◽  
...  
Keyword(s):  
Zea Mays ◽  
Organic Matter ◽  
Protein Content ◽  
Dry Matter ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Fodder Production ◽  
Completely Randomized Design ◽  
New Research

This research was conducted to evaluate 16 corn varieties cultivated for silage. The evaluation included: fodder production of green and dry matter, protein content and in vitro dry matter digestibility (IVDMD) and organic matter digestibility (IVOMD). A completely randomized design was used for statistical analysis and Tukey mean separation was used when appropiated. Fodder production as kg/ha was higher for AN446 (114028), AN445 (110993), and AN430R (106389). Dry matter fodder production was higher for AN447 (29270), AN461 (28026), VS373 (25434). Protein content (%) was higher for G4657 (7.58), AN388 (7.28), and AN448 (7.17). The best values for IVDMD (%)were for G1990 (69.14), AN446 (63.78), and AN430RR (63.50), while the higher values for IVOMD (%) were for G1990 (71.78), AN446 (65.20), and AN447 (65.12). Varieties AN446 and AN447 appeared frequently with the best values in the parameters evaluated, therefore, new research has to be performed with these varieties to confirm results found in this study.

scholarly journals Kecernaan Bahan Kering dan Bahan Organik dan Degradabilitas Serat pada Pakan yang Disuplementasi Tanin dan Saponin

2014 ◽  
Vol 14 (2) ◽  
pp. 115-124 ◽  
Author(s):  
Idha Muthiah Dwi Wahyuni ◽  
Anis Muktiani ◽  
Marry Christiyanto
Keyword(s):  
Organic Matter ◽  
Experimental Method ◽  
Dry Matter ◽  
Feed Supplementation ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

(Dry matter and organic matter digestibility and fiber degradability in feed by tannin and saponin supplementation)ABSTRACT. The study was conducted to assess the effect of the addition of tannins, saponin and their combinations on the feed, as defaunation agent in the dry matter and organic matter digestibility and ADF, NDF degradability. The study used an experimental method with a completely randomized design. The treatments were T0 : feed without supplementation; T1: feed supplementation with 1,2% saponin; T2 : feed with supplemetation combined of 0,5% tannin and 0,9% saponin; T3 : feed with supplementation combined of 1,0% tannin and 0,6% saponin; T4 : feed with supplementation combined of 1,5% tannin and 0,3% saponin and T5 : feed with supplementation with 2% tannins. The result showed that DMD and OMD increased with treatment added combination  of tannin and saponin.  The best result for DMD and OMD in combination of  1,5% tannin and 0,3% saponin.  Degradability of ADF and NDF was decreased on the supplemented feed.  The addition of a combination of tannins and saponins in the feed at dose of 1% tannin and 0.6% saponin showed the best result that increased of DMD and OMD and give good value on NDF and ADF degradability.

scholarly journals Digestibility of Dry Matter and Organic Matter of Fermented Sago Pulp on Local Sheep Male Weaning

2018 ◽  
Vol 6 (2) ◽  
Author(s):  
A A Sembiring ◽  
T H Wahyuni ◽  
N D Hanafi ◽  
A H Daulay ◽  
Hasnudi
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Analysis Of Variance ◽  
Dry Matter ◽  
Alternative Feed ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

This study aims to analyze the digestibility of dry matter and organic matter of fermented sago pulp alternative feed on local sheep male weaning. Research conducted at Karang Rejo village farm, Stabat district, Langkat. This study in Maret 2016-Juny 2017. The design used was completely randomized design (CRD), with four treatments five replications. Each repeat consists of one local sheep male weaning with the average of body weight 8-10 kg. The treatment consisted of P1(consentrat with 50% sago pulp without fermented + forage), P2 (consentrat with 60% sago pulp without fermented + forage), P3 (consentrat with 50% sago pulp fermented + forage), and P4 (consentrat with 60% sago pulp fermented + forage). The variable were studied dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Results of analysis of variance show that the utilization of fermented sago pulp waste had highly significantly different effect (P<0,01) on dry matter consumption of treatment P1, P2, P3 and P4 is 486,38; 548,68; 604,69;and 671,11 (gr/head/day), and organic matter consumption is 469,34; 525,22; 582,42 and 644,40 (gr/head/day). And average of dry matter digestibility waste not significantly different effect (P>0,05) on value dry matter digestibility of treatment P1, P2, P3 and P4 is 79,04; 79,23; 78,59 and 78,23 (%), average of organic matter digestibility is 81,66; 81,43; 80,79 and 80,27 (%). Increasing use of fermented pulp sago increases the value of dry matter consumption and organic matter consumption in local sheep feed. Conclusions of fermented sago pulp can not to increase dry matter digestibility and organic matter digestibility, but fermented and non-fermented sago pulp can be given to sheep male weaning up to 60%, because the digestibility value of the two ingredients is above 70%.

scholarly journals Performan Sapi Sumba Ongole (SO) yang Diberi Jerami Padi Amoniasi dan Konsentrat yang Disuplementasi dengan Tepung Daun Waru (Hibiscus Tiliaceus)

2016 ◽  
Vol 16 (2) ◽  
pp. 106
Author(s):  
Muhamad Bata ◽  
Sri Rahayu ◽  
Nur Hidayat
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Rice Straw ◽  
Dry Matter ◽  
Leaf Meal ◽  
Randomized Design ◽  
Two Factors ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

ABSTRAK. Tujuan penelitian adalah untuk mengetahui interaksi antara penambahan tepung daun waru (Hibiscus tiliaceus) (TDW) dan imbangan bahan kering (BK) jerami padi amoniasi (JPA) dan konsentrat terhadap konsumsi BK, kecernaan bahan organik (KBO) dan performan sapi Sumba Ongole (SO). Sebanyak 18 ekor sapi SO jantan dengan bobot awal 218,67 Kg ± 17,62. Pola faktorial 2 x 3 yang dirancang menurut Rancangan Acak Lengkap . Faktor pertama adalah imbangan BK JPA dan konsentrat masing-masing 35 : 65 (I1) dan 30 : 70 (I2). Konsentrat disuplementasi dengan TDW dengan level (ppm) 0% (W1), 0,24% (W2), dan 0,48% (W3)sebagai faktor kedua. Konsumsi BK tiap sapi adalah 3,3% dari bobot hidup. Penambahan tepung daun Waru (Hibiscus tiliaceus) dan imbangan BK JPA dan konsentrat maupun interaksinya tidak berpengaruh nyata (P>0,05) terhadap konsumsi BK, KBO, performan sapi SO. KBO cenderung tinggi pada I1W2 dan performa cenderung baik level W3 baik pada I1 (1.27 kg ± 0.28 dan`17.21% ± 0.11) maupun I2 (1.26 kg ± 0.08 dan 19.87% ± 0.03). Penambahan tepung daun waru pada konsentrat tidak direkomendasikan untuk memperbaiki KBO maupun performan sapi SO. (Performances of sumba ongole cattle fed ammoniated rice straw and concentrate supplemented with waru leaf meal (Hibiscus tiliaceus)) ABSTRACT. The aim of this research was to find the interaction between supplementation of Hibiscus tilliaceus leaf meal (HLM) and dry matter (DM) ratio of ammoniated rice straw (ARC) and concentrate on DM intake (DMI), organic matter digestibility (OMD) and Sumba Ongole (SO) cattle performances. Eighteen of SO male cattle with the average of 21.67 Kg ±17.62 early body weight were used in this research. Completely Randomized Design with factorial pattern which consists of two factors (2 x 3) was applied. Those factors were DM ratio of ARC and concentrates of 35: 65 (I1) and 30: 70 (I2); and the concentrates that supplemented with HLM level (ppm) of 0% (W1), 0.24% (W2), and 0.48% (W3). DMI of each cattle was 3.3% of body weigh. HLM supplementation and ARC and concentrates DM ratio as well as their interaction were not significantly effected (P> 0.05) on OMD, and SO cattle performances. OMD tended to increase at I1W2 and performances tended to be better at W3 both I1 (1.27 kg ± 0.28 and 17.21% ± 0.11) and I2 (1.26 kg ± 0.08 dan 19.87% ± 0.03). HLB supplementation could not be recommended to improve OMD and SO cattle performances.

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