Dekomposisi dan Mineralisasi Empat Macam Bahan Organik

Agrotek ◽  
2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Margo Yuwono
Keyword(s):  
Organic Matter ◽  
Field Experiment ◽  
Sweet Potato ◽  
Block Design ◽  
Organic Matter Mineralization ◽  
Randomized Block Design

Field experiment to study the effects of type and dosage of organic matter toward development and yield of sweet potato were conducted in Jatikerto village, Malang� (� 280 m a.s.l., alfisol and pH 6.59, 112<sup>0</sup>32<sup>�</sup> ELong and 8<sup>0</sup>8<sup>�</sup> SL).<strong>�� </strong>The research was arranged in Randomized Block Design with three replicates and five treatments such as BO<sub>1</sub>= manure; BO<sub>2</sub>= Calopogonium sp.; BO<sub>3</sub>=Centrosema sp, and BO<sub>4</sub> = Tithonia sp. The result indicate that there were correlation among organic matter qualities with decomposition rapidity and N organic matter mineralization.� Nitrogen, polyphenol and lignin contents are the best variable for explaining rapidity of decomposition and mineralization of N with coefficient determination (R<sup>2</sup>) are 0.979, 0.862 and 0.969, respectely.

scholarly journals PENGARUH PENAMBAHAN TOP SOIL INCEPTISOL DAN KOMPOS PADA TAILING AMALGAMASI TERHADAP PANJANG SULUR, DIAMETER SULUR DAN JUMLAH CABANG TANAMAN UBI JALAR (Ipomoea batatas L.)

2020 ◽  
Vol 8 (1) ◽  
pp. 161-168
Author(s):  
Indra Herliana ◽  
Pujawati Suryatmana ◽  
Reginawanti Hindersah ◽  
Rhazista Noviardi
Keyword(s):  
Organic Matter ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Block Design ◽  
Sweet Potatoes ◽  
Vegetative Phase ◽  
Randomized Block Design ◽  
Top Soil ◽  
Two Factors ◽  
Number Of Branches

Tailings are waste generated from the processing of gold ore. The tailings in Kertajaya Village, Sukabumi are generally dumped into a pond or garden which is then used by the community to grow crops. The characteristics of the tailings, which contain low organic matter, microorganism activity, CEC and essential nutrients, make it necessary to improve their condition. This study aimed to determine the effect of adding top soil and compost to the tailings on the growth of sweet potatoes in the vegetative phase. This experiment used a factorial randomized block design with two factors, namely a top soil-tailing ratio of 3 levels (70: 30% w/w; 50: 50% w/w; and 30: 70% w/w) and a compost dose of 4. level (without compost (control); 10 t ha-1; 20 t ha-1; and 30 t ha-1) with 3 replications. The results showed that the combination of the addition of top soil ratios and the dose of compost to the tailings had no effect on the addition of tendrils length, tendril diameter and number of sweet potato branches during the vegetative phase. The addition of 70% top soil independently on the tailings had an effect on the highest increase in tendril length, tendril diameter and number of branches of sweet potato. Meanwhile, the application of compost dosage of 30 t ha-1 had the highest effect on the number of branches of sweet potato.

scholarly journals Effect of a Pseudomonas fluorescens-based Biofertilizer on Sweet Potato Yield Components

2021 ◽  
Vol 9 (2) ◽  
Author(s):  
Alexander Santana-Fernández ◽  
Yoel Beovides-García ◽  
Jaime Enrique Simó-González ◽  
María Cristina Pérez-Peñaranda ◽  
Jorge López-Torres ◽  
...  
Keyword(s):  
Field Experiment ◽  
Pseudomonas Fluorescens ◽  
Sweet Potato ◽  
Yield Components ◽  
Ipomoea Batatas ◽  
Block Design ◽  
Mineral Fertilizer ◽  
Potato Yield ◽  
The Other ◽  
Randomized Block Design

A field experiment was conducted to study the effect of a Pseudomonas fluorescens-based biofertilizer on sweet potato (Ipomoea batatas (L) Lam) yield. The application was by immersion of cuttings before sowing for 0, 5, 10 and 15 minutes with combination doses of 0, 50 and 100% of NPK mineral fertilizer in a randomized block design with three replications (12 treatments-combinations). During the harvest (130 days after planting), some measurements related to yield components were recorded on ten randomly selected plants from each plot. All treatments with Pseudomonas’ immersion showed a positive productive response. With 100% NPK and the immersion in the biofertilizer for 15 min showed the highest yield (56.09 tha-1), followed by the other treatments with 100% NPK and without statistical differences among them. The treatment with 50% NPK and the immersion in Pseudomonas for 15 min (49.58 tha-1) had no statistical differences with the control variant (100% NPK, 51.60 tha-1). Based on the results, it can be concluded that this biofertilizer could be an appropriate alternative to increase the sweet potato yield, saving the 50% of the current quantity of the recommended mineral fertilizer, through a more friendly environmental techniques to promote a sustainable, efficient and productive agriculture.

scholarly journals Yield of castor bean fertilized with sewage sludge and potassium and magnesium sulphate

2015 ◽  
Vol 19 (8) ◽  
pp. 773-779 ◽  
Author(s):  
Thâmara F. M. Cavalcanti ◽  
Geraldo R. Zuba ◽  
Regynaldo A. Sampaio ◽  
João P. Carneiro ◽  
Ely S. A. de Oliveira ◽  
...  
Keyword(s):  
Organic Matter ◽  
Sewage Sludge ◽  
Castor Bean ◽  
Block Design ◽  
Additional Treatment ◽  
Iron Copper ◽  
Maximum Value ◽  
Randomized Block Design ◽  
N Requirement ◽  
Bean Leaves

<title>ABSTRACT</title><p>The aim of this study was to evaluate the yield and nutrition of castor bean in response to fertilization with sewage sludge and potassium (K) and magnesium (Mg) sulphate. The experiment was carried out from January to July 2011. The treatments, in a randomized block design with three replicates, in a Nitosol, corresponded to a factorial scheme (2 x 4 +1): two doses of K and Mg sulphate combined with four doses of sewage sludge (0, 2.60, 5.20 and 10.40 t ha<sup>-1</sup>, dry basis), applied based on its nitrogen (N) content and the N requirement for the crop and an additional treatment with NPK. The castor bean grain yield fertilized with sewage sludge did not differ from conventional fertilization, with the maximum value achieved at a dose of 7.5 t ha<sup>-1</sup> of sewage sludge. The fertilization with sewage sludge increased zinc and copper levels in the soil to values close to or higher than those in conventional fertilization, without any influence on the concentrations in the leaf. Fertilization with K and Mg sulphate increased the levels of these cations in the soil without affecting the concentrations in the leaves. The fertilization with sewage sludge increased the contents of organic matter, sulfur, zinc, iron, copper and boron in the soil, and manganese and boron in castor bean leaves.</p>

Effect of intraruminal infusion of urea on the response in voluntary food intake by sheep

1985 ◽  
Vol 36 (3) ◽  
pp. 483 ◽  
Author(s):  
JK Egan ◽  
PT Doyle
Keyword(s):  
Organic Matter ◽  
Food Intake ◽  
Dry Matter ◽  
Block Design ◽  
Ammonia Nitrogen ◽  
Dry Matter Intake ◽  
Plant Cell Walls ◽  
Randomized Block Design ◽  
Ad Libitum ◽  
Ad Libitum Intake

Six mature Merino sheep received three treatments in a randomized block design experiment. The treatments were: chopped oaten hay diet at 90% of ad libitum intake without urea (L); the ciet offered at the same level as for L with urea infused into the rumen at 11.5 g kg-1 dry matter intake (LU); and the diet offered at 90% of the ad libitum intake achieved with urea infused at 11.5 g kg-1 dry matter intake (HU). Sheep given HU consumed 37% more (P < 0.01) organic matter (OM) than those fed L or LU, but the apparent digestibility of OM did not vary (59.2-61.8%) between treatments. The addit onal food consumption was associated with c. 20% increase (P < 0.05) in the weight of OM in the reticulorumen and significantly higher (by 10-35%; P < 0.05) fractional outflow rates of most dietary and microbial constituents of digesta. The fractional digestion rate of potentially digestible plant cell walls was not affected by urea, but the flow of microbial non-ammonia nitrogen from the abomasum was enhanced (L, 7.0; LU, 8.2; HU, 12.5 g day-1; P < 0.05). The results of this study suggest that the stimulatory effect of urea upon food intake was associated with the provision of additional microbial protein for digestion in the intestines, rather than changes in the rate or extent of organic matter fermentation in the reticulorumen.

scholarly journals PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 1-6
Author(s):  
Yogi Ramdani, Erwanto, Farida Fathul, dan Liman
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Block Design ◽  
Animal Husbandry ◽  
Dry Matter Digestibility ◽  
Group 4 ◽  
Randomized Block Design ◽  
Group 3 ◽  
Group 5 ◽  
Group 2

This study aimed to investigate the effect of adding multi nutrient sauce to rations on the digestibility of dry matter and organic matter in sheep. This research was conducted in May--July 2019 in Kebagusan Village, Gedong Tataan District, Pesawaran Regency. Analysis of feed ingredients and feces was carried out at the Animal Nutrition and Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted experimentally using the Randomized Block Design (RBD) method. Sheep were divided into six groups based on body weight, namely group 1 (11,18--13,18 kg), group 2 (13,97--14,13 kg), group 3 (14,31--14,51 kg), group 4 (14,89--15,91 kg), group 5 (16,35--16,66 kg), and group 6 (17,15--17,77 kg). Each group consisted of 3 sheep. Treatment given were R0: basal ration formulated by farmer (forage silage + cassava byproduct), R1: R0 + 5% multi nutrient sauce, R2: R0 + 10% multi nutrient sauce. The results showed that the addition of 10% multi nutrient sauce was the best treatment that could improve the digestibility of dry matter and organic matter in sheep.   Key word : Multi nutrient sauce, Dry matter digestibility, Digestibility of organic matter, Sheep.

scholarly journals Pengaruh Lama Fermentasi Alami Pati Sagu terhadap Mutu Sensori Mi Basah dengan Substitusi Tepung Non Terigu (Mocaf, Tepung Ubi Jalar Kuning Terfermentasi, Tepung Kacang Hijau)

2017 ◽  
Vol 2 (4) ◽  
pp. 464-470
Author(s):  
Mulizani Mulizani ◽  
Yanti Meldasari Lubis ◽  
Normalina Arpi
Keyword(s):  
Sweet Potato ◽  
Mung Bean ◽  
Block Design ◽  
Sago Starch ◽  
Potato Flour ◽  
Fermentation Time ◽  
Starch Fermentation ◽  
Bean Flour ◽  
Randomized Block Design ◽  
Sweet Potato Flour

Abstrak. Pemanfaatan pangan lokal sagu dapat mengurangi konsumsi terigu dalam  pembuatan mi. Tujuan penelitian ini untuk mempelajari pembuatan mi basah dari pati sagu terfermentasi dan substitusi tepung (MOCAF, tepung ubi jalar fermentasi, dan tepung kacang hijau).  Penelitian pembuatan mi basah menggunakan  Rancangan Acak Kelompok  (RAK) faktorial dengan 2 faktor. Faktor pertama, lama fermentasi pati sagu yang terdiri atas tiga taraf yaitu FI= 7 hari, F2=14 hari, dan F3= 21 hari. Faktor ke dua adalah substitusi pati dengan tepung (80%:20%), dengan  tiga  taraf yaitu S1=pati sagu fermentasi:MOCAF, S2=pati sagu fermentasi:tepung ubi jalar kuning fermentasi, dan S3=pati sagu fermentasi:tepung kacang hijau. Analisis yang dilakukan adalah  uji organoleptik secara deskriftif  yaitu kelengketan, elastisitas,warna, aroma, dan overall mi basah. Pembuatan mi basah menunjukkan bahwa perlakuan lama fermentasi pati sagu F1(7 hari) menghasilkan  nilai elastisitas mi basah yang lebih tinggi (lebih baik) (P≤0,05), dibandingkan mi basah dari pati sagu F2 (14 hari) dan F3 (21 hari), walaupun kelengketan, dan aroma asam mi basahnya rendah (kurang baik) (P≤0,05).  Produk mi basah terbaik  yaitu mi  yang  terbuat dari pati sagu yang difermentasi 7 hari (F1) dengan substitusi tepung ubi jalar fermentasi, kelengketan 2,05 (lengket), elastisitas 2,43 (tidak elastis), warna 2,30  (tidak cerah) aroma asam 2,80 (tidak asam), rasa asam 2,88 (tidak asam), overall  2,60 (baik).Effectts of  Natural Sago Starch Fermentation  Quality Sensory of  Wet Noodles Made by Substituted no wheat  Flour (Mocaf, Fermented Sweet Potato Flour, Mung Bean)Abstract. Utilization of local food sago can reduce the consumption of wheat in the manufacture of noodles. The purpose of this research was to study making wet noodles of fermented sago starch and the use of flour substitution (mocaf, fermented sweet potato flour, and mung bean flour) in the manufacture of wet noodles. A randomized block design with 2 factors was use in the manufacture of wet noodles. First factor is sago starch fermentation period consist of three levels ie FI = 7 days, F2 = 14 days, and F3 = 21 days. Second factor is the substitution of sago starch with flour (80%: 20%), there are three levels ie S1 = fermented sago starch : mocaf, S2 = fermented sago starch : fermented yellow sweet potato flour, and S3 = fermented sago starch: mung bean flour. Analysis of the sago starch and substituted flour include descriptive organoleptic tests  stickiness, elasticity, color, flavor, and overall of wet noodles. Manufacture of wet noodles showed that sago starch fermentation time F1 resulted in higher (better) (P≤0,05) breaking test and elasticity wet noodles compared to wet noodles from sago starch F2 and F3, although the adhesiveness and the sour aroma of the wet noodles were low (worse) (P≤0,05). descriptive organoleptic values of stickiness 2.05 (sticky), elasticity 2.43 (inelastic), color 2,30 (not bright), sourness aroma 2.80 ( not sour), sourness taste 2.88 (not sour), overalls 2.60 (good). 

scholarly journals Seleção de genótipos de batata-doce quanto à eficiência ao uso do fósforo em solos da região de cerrado

2013 ◽  
Vol 4 (4) ◽  
pp. 356-364
Author(s):  
Luziano Lopes Da Silva ◽  
Márcio Antônio Da Silveira ◽  
Rodrigo Ribeiro Fidelis ◽  
Rodrigo de Castro Tavares ◽  
Valéria Gomes Momenté ◽  
...  
Keyword(s):  
Experimental Design ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Block Design ◽  
Tuberous Root ◽  
Phosphorus Fertilization ◽  
Germplasm Bank ◽  
Randomized Block Design ◽  
The Family ◽  
Selection Of

The sweet potato (Ipomoea batatas (l.) Lam.) Lam) is a plant that produces tuberous root belonging to the family convolvulácea explored in practically all states of Brazil. The objective of this work was to select genotypes of the sweet potato as the efficiency of phosphorus use in cerrado soils with high and low availability of this nutrient. Were evaluated nine genotypes of sweet potato coming from the germplasm bank from the Federal University of the Tocantins, Brazil. The experimental design was in randomized block design with three replications being nine genotypes grown in two environments with low and high phosphorus availability, using doses of phosphorus fertilization from 20 and 120 kg ha-1 P2O5, applied at planting. To select genotypes suitable for environments proposed was used methodology for selection of the efficient use and response to phosphorus fertilization (efficiency and response). Genotype Amanda was classified as efficient and responsive, Barbara, Julia, Marcela and Carolina Vitoria as efficient, but not responsive and Livia, Duda, Ana Clara and Beatriz were classified as non-efficient, responsive but the absorption and utilization of phosphorus.

scholarly journals Evaluation of Rabi Onion Genotypes for Storage Characteristics (Six Months Period)

2021 ◽  
Vol 9 (3) ◽  
pp. 48-53
Author(s):  
K.S. Rathod ◽  
Keyword(s):  
Field Experiment ◽  
Block Design ◽  
Rabi Season ◽  
Storage Losses ◽  
Randomized Block Design ◽  
Check Variety ◽  
Storage Studies ◽  
Storage Characteristics

A field experiment entitled, “Evaluation of rabi onion genotypes for storage characteristics (six month period)” was conducted during rabi season, 2017-18 at “Scheme for Research on Onion Storage”, Department of Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri. Dist. Ahmednagar (Maharashtra) India. The experiment was carried out in Randomized Block Design with seventeen genotypes and one check variety i.e. N-2-4-1 treatments replicated three times. In storage studies results indicated that, the minimum storage losses (Sprouting losses (%), Rotting losses (%), PLW losses (%) & Total losses) were recorded by the genotypes T7, T11 and T10.The minimum sprouting losses (after 6 month storage) was recorded in genotype T11 (1.41 %). It was followed by genotype viz. T7 and T10 (1.51 %). The maximum sprouting losses (after 6 month storage) was recorded in genotype T17 (4.06 %). Rotting losses (after 6 month storage) ranged between T11 (3.19) to T4 (7.46) per cent. The minimum PLW loss was recorded in genotype T7 (14.98 %), followed by genotype viz. T11 (15.64 %), T10 (15.85 %) and T6 (17.16 %). The maximum PLW loss was recorded in genotype T17 (33.26 %). The minimum total losses (after 6-month storage) was recorded by genotype T11 (21.34 %). While the maximum total losses (after 6-month storage) was recorded in T4 (36.49 %). Considering the above results, it could be concluded that, among the seventeen genotypes T7 (RHROR–7), T10 (RHROR–10) and T11 (RHROR–11) found promising for further evaluation.

scholarly journals MEDIA TANAMORGANIK DAN POSISI TANAM BENIH PENGARUHNYA TERHADAP PERTUMBUHAN BIBIT KOPI ROBUSTA (COFFEA CANEPHORA )

GANEC SWARA ◽  
2020 ◽  
Vol 14 (1) ◽  
pp. 544
Author(s):  
ANAK AGUNG GEDE PUTRA ◽  
PANDE GEDE GUNAMANTA ◽  
KETUT TURAINI INDRA WINTEN
Keyword(s):  
Organic Matter ◽  
Block Design ◽  
Dry Weight ◽  
Coffea Canephora ◽  
Fresh Weight ◽  
Study Program ◽  
Growing Media ◽  
Randomized Block Design ◽  
Leaf Compost ◽  
Organic Compost

The study aimed to determine the effect of organic planting media and the position of seed planting on the growth of Robusta coffee seedlings. The study is conducted at the Tabanan Agrotechnology Study Program, Tabanan University, which conducted from July 2019 to September 2019. The treatments are arranged in factorial in a randomized block design (RBD). Two treatments examined in this study were the doses of organic matter in the growing media (0g, 150 g, 300 g, 450 g) and seed position (prone position, upside down, tilted position). The results show that the interaction between organic planting media (soil + coffee leaf compost) and seed planting position did not significantly affect all coffee seedlings growth variables. The dose of organic compost in the growing media has a very significant effect on all growth variables except when growing and the percentage of growth. The dosing of 450 g organic matter gave the highest root fresh weight, fresh stem weight and fresh leaf weight (1.00 g, 2.97 g and 8.64 g respectively) and oven dry weight for the three variables (respectively 0.39 g, 0.55 g and 1.36 g). Seed planting position has no significant effect on all observed variables, but there is The tendency of planting position with the prone on average gives better growth compared to other positions.

scholarly journals Pengaruh Dosis Pupuk Organik Cair Daun Lamtoro terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa l.) Varietas Nauli-F1

2019 ◽  
Vol 7 (2) ◽  
pp. 57
Author(s):  
Odang Hidayat ◽  
Aep Suharyana
Keyword(s):  
Field Experiment ◽  
Brassica Rapa ◽  
Experimental Approach ◽  
Block Design ◽  
Organic Fertilizer ◽  
Growth And Yield ◽  
Good Effect ◽  
Fertilizer Treatment ◽  
Randomized Block Design ◽  
Number Of Leaves

The research was conducted in Padasari Village, Cimalaka Sub-district, Sumedang District, from June to September 2018, located at an altitude of 600 m asl. The objective of experiment was to study the effect of dosage of lamtoro leaf organic fertilizer to growth and yield of Pakcoy (Brassica rapa L.) plant varieties Nauli-F1. The research was conducted by experimental approach through field experiment. The design used in the experiment was a simple randomized block design consisting of six treatments and four replications. The dose of liquid organic fertilizer treatment Lamtaro leaves consist of: A : 0 L Ha-1, B: 100 L Ha-1, C: 200 L Ha-1, D: 300 L Ha-1, E: 400 L Ha-1, and F: 500 L Ha-1. The result of experiment showed that the use of lamtoro liquid organic fertilizer gave a good effect on all observation variables. The dose of Lamtoro leaf organic fertilizer 500 L Ha-1 showed the best result an plant height, number of leaves, net weight per plant, net weight per plot, and the shoot root ratio.

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