THE GIVING OF GINGER FLOUR (ZINGIBER OFFICINALE) AND TURMERIC FLOUR (CURCUMA DOMESTICA) ON COMMERCIAL FEED TO QUAIL (COTURNIX COTURNOC JAPONICA)  PERFORMANCE OF LAYER

The quail is one kind of poultries that can give the distribution of society interests in case of eggs providing. There are kinds of research that related to feed aspect, one of them is the way to increase the quality of feed by adding ginger flour and turmeric flour on commercial feed. The aim of this research is to review the influences of giving the ginger flour (Zinger officinale) and turmeric flour (Curcuma domestica) on commercial feed toward quail performance (cortunix cortunix japonica) in layer period. Complete randomized design with used by the following treatment: P0 (commercial feeding without ginger flour and turmeric flour), P1 (commercial feeding with 1% ginger flour), P2 (commercial feeding with 1% turmeric flour), and P3 (feed commercial with 0.5% ginger flour and 0.5% turmeric flour). The treatment was conducted to quail aged 35 days until 67 days old. The feed and drink was given by adlibitium (always available). Giving ginger flour and turmeric flour does not affect the feed consumption, egg’s weight, feed convertion, depletion, and the production of quail’s egg in layer period, however, by adding 1% ginger on rations that is used, it can improve the convertion in the amount of 12.4% and increase the producing of egg in the amount of 19.9%.Key words : Quail performance of layer period, ginger flour, turmeric flour, commercial feed

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PENAMBAHAN AMPAS TAHU DAN TEPUNG TOMAT PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (Coturnix coturnix japonica) PERIODE LAYER

Jurnal Peternakan Nusantara ◽

10.30997/jpnu.v5i1.1595 ◽

2019 ◽

Vol 5 (1) ◽

pp. 31

Author(s):

Hisyam Akram ◽

Hanafi Nur ◽

Deden Sudrajat

Keyword(s):

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Coturnix Coturnix ◽

Randomized Design ◽

Commercial Feed ◽

The Way

The quail is one kind of poultries that can give the distribution of society interests in case of eggs providing. There are kinds of research that related to feed aspect, one of them is the way to increase the quality of feed by adding tofu waste and tomato flour on commercial feed. The aim of this research is to review the influences of giving the tofu waste and tofu tomato flour on commercial feed toward quail performance (cortunix cortunix japonica) in layer period. Complete randomized design with used by the following treatment P0 (Provision of commercial feed without tofu and tomato flour), P1 (Provision of commercial food with 2.5% tofu dregs and 2.5% tomato flour), P2 (Provision of commercial food with 5% dregs of tofu and 5% tomato flour and P3 (giving commercial food with 7.5% tofu waste and 7.5% tomato flour).The treatment was conducted to quail aged 35 days until 67 days old. The feed and drink was given by adlibitium (always available). Giving tofu waste and tomato flour does not affect the feed consumption, egg’s weight, feed convertion, depletion, and the production of quail’s egg in layer period.Key words : Quail performance of layer period, tofu waste, tomato flour, commercial feed

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KUALITAS MINUMAN SARI BIJI NANGKA (Artocarpus heterophyllus)DENGAN PENAMBAHAN JAHE MERAH(Zingiber officinale varrubrum rhizoma)

Jurnal Pendidikan Teknologi Pertanian ◽

10.26858/jptp.v5i0.8566 ◽

2019 ◽

Vol 5 ◽

pp. 115

Author(s):

Syahri Fadhila Al-Farid ◽

Jamaluddin Jamaluddin ◽

Andi Sukainah

Keyword(s):

Protein Content ◽

Water Content ◽

Zingiber Officinale ◽

Carbohydrate Content ◽

Test Results ◽

Artocarpus Heterophyllus ◽

Randomized Design ◽

Completely Randomized Design ◽

Red Ginger

This study aims to determine the quality of jackfruit seed juice drinks with the addition of red ginger and to determine the level of acceptance of panelists on jackfruit seed juice drinks. Parameters observed included water content, protein content, carbohydrate content and organoleptic including color, taste, aroma and texture. This study used a Completely Randomized Design (CRD) consisting of one factor, namely the concentration of red ginger juice with four treatments, namely: 0%, 6%, 12%, 18%, each repeated three times. The results showed that jackfruit seed juice drink with the addition of 18% red ginger was the best treatment from the results of organoleptic tests. The proximate test results showed that the best treatment was 3.13% water content in 12% ginger treatment, 2.17% protein in 18% red ginger treatment and 95.61 carbohydrate in 18% red ginger treatment.

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Pengaruh Penggunaan Limbah Feses Sapi Dan Probiotik Sebagai Bahan Pakan PeletTerhadap Kandungan Protein Ikan Nila

Jurnal Ilmiah Mahasiswa Pertanian ◽

10.17969/jimfp.v2i4.5459 ◽

2017 ◽

Vol 2 (4) ◽

Author(s):

Munadia Munadia

Keyword(s):

Water Quality ◽

Protein Content ◽

Pond Water ◽

Research Station ◽

Highest Weight ◽

Randomized Design ◽

Commercial Feed ◽

The Cost ◽

Pellet Feed

Penelitian tentang pengaruh pengunaan limbah feses sapi dan probiotik sebagai bahan pakan pembuatan pelet terhadap kandungan protein ikan nila telah dilakukan Penelitian dilaksanakan di Station Riset II (dua) Ie Seum, UPT. University Farm, Universitas Syiah Kuala, Aceh Besar. Mulai tanggal 22 Mei sampai 14 Agustus 2016. Tujuan penelitian ini untuk memanfaatkan limbah feses sapi sebagai bahan pakan alternatif pengganti pakan komersil, agar mengurangi biaya pakan dalam budidaya ikan nila sehingga nilai gizi nya meningkat. Penelitian berlangsung selama 90 hari menggunakan 4 keramba setiap keramba 100 ekor ikan nila. Perlakuan pakan adalah perbedaan persentase substitusi pakan pelet organik dengan ransum komersil yaitu substitusi pakan pelet organik 0% (P0), substitusi pakan pelet organik 10% (P1), substitusi pakan pelet organik 20% (P2), dan substitusi pakan pelet organik 30% (P3). Parameter yang diamati adalah berat badan akhir, kandungan protein daging ikan dan kualitas air kolam. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan. Hasil penelitian menunjukkan bahwa substitusi pakan pelet organik dengan ransum komersil berpengaruh sangat nyata (P0,01) terhadap berat badan, namun tidak berpengaruh nyata (P0,05) terhadap kandungan protein dan kualitas air. Pertambahan berat badan tertinggi diperoleh pada pemberian substitusi pakan pelet organik sebanyak 10%, yaitu menghasilkan berat badan akhir 24,43 gram dengan kandungan protein 15,31%. Kualitas air kolam memenuhi standar yaitu suhu 30 ˚C dan pH 7.Effect of Waste Cattle Feces And Probiotics as Material Pellets on Tilapia Nutritional ContentThe research on the use of cow’s feces waste and probiotics as feed ingredients material of pellet making on protein content of Tilapia has been done. The research was conducted at Universitty Farm Research Station II (two) Ie Seum, Universitas Syiah Kuala, Aceh Besar. The begining of research from May 22 to August 14, 2016. The purpose of this study is to utilize the waste of cow's feces as an alternative feed material, replacement of commercial feed, in order to reduce the cost of feed in the growth of Tilapia. The study carried out for 90 days using 4 keramba and consinst of 100 Tilapias. The treatment is a different percentage of organic feed substitution with commercial feed. Each, the organic feed subsitussion of organic pellet 0, 10, 20, and 30%. Varialle measured ie: final wish, protein content of Tilapia flesh and pond water quality. The design used was Completely Randomized Design (RAL) consisting of 4 treatments and 4 replications. The results showed that the substitution of organic pellet feed with commercial ration had significant effect (P 0,01) on body weight, but no significant effect (P 0,05) on protein contain and water quality. The highest weight gain was obtained in 10% organic pellet feeding substitution, which resulted in a final weight of 24.43 grams with a protein content of 15.31%. The quality of pond water was meets the standard temperature of 30 ˚C and pH 7.

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Characteristics of Quality Semen, Hatching Arabic Chicken Eggs and Growth of Chicks from Crosses

Chalaza Journal of Animal Husbandry ◽

10.31327/chalaza.v3i2.871 ◽

2018 ◽

Vol 3 (2) ◽

pp. 40-47

Author(s):

Rin Orin Ningrum ◽

Takdir Saili ◽

La Ode Baa

Keyword(s):

Initial Phase ◽

Semen Quality ◽

Research Process ◽

Feed Consumption ◽

Feed Conversion ◽

Egg Weight ◽

Randomized Design ◽

Completely Randomized Design ◽

Chicken Eggs

This study aims to evaluate and analyze the characteristics of the quality of semen, and hatching of Arab chicken eggs and the growth of crosses from chicks. This research was conducted at the Permata Farmer Group business, Wua-wua Village, Wua-wua District Kendari, Southeast Sulawesi for three months. This study uses a Completely Randomized Design which is three treatments and six replications. The parameters measured were semen quality, egg weight, egg index, fertility, DOC weight gain, feed consumption, and feed conversion. The data analysis used is Analysis of Variance. The results of this study indicate that the consequences of crossing three males did not have a significant effect (P> 0.05) on the measured parameters. It can be seen in the research process which gives results that are not much different from the results of the crossing of three different males using the Arabic parent in the initial phase of production.

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Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract

Indonesian Journal of Agricultural Research ◽

10.32734/injar.v1i1.189 ◽

2018 ◽

Vol 1 (1) ◽

pp. 1-8

Author(s):

Mohammad Badru Zaman ◽

Ristika Handarini ◽

Deden Sudrajat

Keyword(s):

Live Weight ◽

Animal Husbandry ◽

Herbaceous Plant ◽

Feeding Trial ◽

Randomized Design ◽

Commercial Feed ◽

Completely Randomized Design ◽

Head Neck ◽

Etlingera Elatior

The torch ginger (Etlingera elatior) is a herbaceous plant the flower of which is commonly used in feed to improve the quality of meat. This study was aimed at assessing the effects of giving commercial feed non-carcass portions of local ducks. The study was conducted at the Poultry Farm of Department of Animal Husbandry Djuanda University, Bogor, from June to August 2016. Twenty four 2-week-old male local ducks were used. Completely randomized design with 4 treatments and 3 replicates was used. The treatments consisted of 100% of commercial ration (R0), commercial ration + 2.5% of TGE solution (R1), commercial ration + 5% of TGE solution (R2), and commercial ration + 7.5% of TGE solution (R3). The feeding trial lasted 6 weeks after which the ducks were slaughtered and carcass weight, dressing percentages and carcass parts were measured. The percentage of non-carcass parts including head, neck, shank, liver, heart, gizzard, feathers, blood and intestines were also measured. No significant effect of treatments (P > 0.05) on all parameters measured were found. It was concluded that the inclusion of TGE solution in commercial ration up to 7.5% did not significantly affect the live weight, weight and percentages of non-carcass parts including blood, feathers, head, neck, shank, liver, gizzard, heart, and intestines.

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Presentation of scientific data through multimedia

Canadian Journal of Plant Science ◽

10.4141/p97-124 ◽

1998 ◽

Vol 78 (3) ◽

pp. 371-375

Author(s):

Donald L. Smith

Keyword(s):

Key Words ◽

Scientific Data ◽

Rapid Expansion ◽

Electronic Nature ◽

Additional Detail ◽

Three Components ◽

The Way

Multimedia is the combination of images, sound and motion. This offers some exciting and potentially very useful opportunities for the presentation of scientific data, although it also offers potential for excesses that will distract from the message. Of the three components, sound is probably the most easily overused. The exact choice of techniques will vary with the audience, the most likely types for scientific data being researchers, students, practioners (in the case of agriculture, producers) and industry personnel. The electronic nature of multimedia allows alternate venues for a presentation, such as internet conferences, where the audience may view the presentation one at a time. In this case interactivity, non-linearity and hyperlinking become keys. They allow complete flexibility in the way a member of the audience approaches the talk. Those with more background may choose not to explore lateral sections providing additional detail in methods or background. The use of these techniques is just beginning a rapid expansion. At this time there are still several drawbacks. Projection facilities are few and a system problem may terminate your presentation. In addition, the quality of images is not yet as high as is the case with slides. However, these problems are rapidly disappearing. Key words: Multimedia, scientific data, hardware, software, presentation

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Pengaruh Temperatur dan Lama Thawing terhadap Kualitas Spermatozoa Sapi dalam Penyimpanan Straw Beku

Sains Peternakan ◽

10.20961/sainspet.v8i1.4740 ◽

2010 ◽

Vol 8 (1) ◽

pp. 22

Author(s):

S Utomo ◽

E Boquifai

Keyword(s):

Key Words ◽

The Other ◽

Effect Of Temperature ◽

Randomized Design ◽

Frozen Semen ◽

Completely Randomized Design ◽

Motility Of Sperm ◽

Better Than

This research was conducted to investigate the effect of temperature and duration of thawing frozen semen in ministraw on quality sperm. Seventy five ministraws frozen semen of Simmental breed were thawing by water with temperature 5, 26 and 37 °C, with duration of 5, 10, 15, 20 and 30 second. The quality sperm post thawing was measured based on pH and motility. The design of this research was completely randomized design with factorial clasification 3 x 5. The result showed that the motility of sperm was thawing 37°C better than the other temperature. The quality of sperm was no affected by temperature and duration of thawing. It could be concluded that thawing of frozen semen will have better done at 37°C with duration of 15 second.Key words : Thawing, sperm, ministraw, frozen semen.

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Quality of tiger shrimp artificial feed using various dosages of seaweed (Gracilaria gigas) meal as binder

Jurnal Akuakultur Indonesia ◽

10.19027/jai.10.59-66 ◽

2011 ◽

Vol 10 (1) ◽

pp. 59 ◽

Cited By ~ 2

Author(s):

Edison Saade ◽

Siti Aslamyah ◽

Nur Insana Salam

Keyword(s):

Physical Parameters ◽

Water Stability ◽

Sinking Rate ◽

Hardness Level ◽

Randomized Design ◽

Commercial Feed ◽

Binding Agents ◽

The Stability ◽

Better Than

The quality of an artificial feed particularly the stability of the feed in the water is highly determined by binding agents. The objective of this study was to determine the optimum dosage of seaweed, Gracilaria gigas meal as binder. Completely randomized design was used in this study, with three dosages of sea weed meal as treatment feeds, i.e. 3, 6, and 9%, with three replications. The control feed was a commercial feed. The physical parameters measured were water stability, hardness level, homogeneity level, sinking rate, attractiveness, and palatability of the feed, and the chemical parameters were protein and lipid dispersion. Based on parameters of hardness level, homogeneity level, protein and lipid dispersion, feed used G. gigas meal of 9% was better than the commercial feed; parameters of sinking rate, attractiveness, and palatability with G. gigas of 9% was equal to the commercial feed; and based on parameters of water stability, the commercial feed was better than treatment feeds. However, when the three treatment feeds were compared, the 9% dosage of G. gigas meal was better than the other two dosages. Based on the results, the feed using seaweed, G. gigas meal of 9% was the best feed. Key words: Artificial feed, binder, feed quality, G. gigas meal ABSTRAK Bahan perekat sangat menentukan kualitas pakan buatan, terutama stabilitas dalam air. Tujuan penelitian ini adalah untuk menentukan dosis tepung rumput laut, Gracilaria gigas yang terbaik sebagai bahan perekat. Penelitian didesain menggunakan rancangan acak lengkap, dengan tiga dosis tepung G.gigas, yaitu 3, 6, dan 9% yang diulang tiga kali. Pakan komersial digunakan sebagai pakan kontrol. Parameter fisik yang diukur adalah water stability (kecepatan pecah dan dispersi padatan), tingkat kekerasan, tingkat homogenitas, kecepatan tenggelam, daya pikat dan daya lezat pelet, sedangkan parameter kimiawi adalah dispersi protein dan lemak. Berdasarkan parameter tingkat kekerasan, tingkat homogenitas, dispersi potein dan dispersi lemak pakan yang menggunakan binder tepung G. gigas 9% lebih baik dibanding dengan pakan komersial; parameter kecepatan tenggelam, daya pikat dan daya lezat pakan yang mengandung binder G. gigas 9% sama dengan pakan komersial; dan berdasarkan water stability, pakan komersial lebih baik dibanding dengan pakan yang menggunakan binder tepung rumput laut G. gigas. Namun bila ketiga pakan perlakuan dibandingkan, pakan dengan binder G. gigas 9% masih lebih baik dibanding dengan kedua pakan perlakuan lainnya. Sesuai hasil penelitian ini, pakan yang menggunakan binder tepung rumput laut, G. gigas dengan dosis 9% adalah pakan terbaik. Kata kunci: kualitas pakan, binder, tepung G. gigas, pakan buatan

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EFFECT OF RED GINGER EXTRACT (Zingiber officinale Var Rubrum) ON CHEMICAL AND ORGANOLEPTICS QUALITY OF AMBON CURUP BANANA WET “SALE”

Jurnal Agroindustri ◽

10.31186/j.agroindustri.9.1.28-36 ◽

2019 ◽

Vol 9 (1) ◽

pp. 28-36

Author(s):

Wuri Marsigit ◽

Laili Susanti ◽

Lia Marzalena

Keyword(s):

Immersion Time ◽

Consumer Preference ◽

Zingiber Officinale ◽

Ash Content ◽

Chemical Quality ◽

Ginger Extract ◽

Average Value ◽

Randomized Design ◽

Red Ginger

ABSTRACTQuality improvement of sale banana ambon curup was necessary to increase chemical and organoleptics quality and consumer preference. The purpose of this study was to determine the effect of variations in theconcentration of red ginger juice and the length of immersion on chemical quality, microbiology and organoleptic wet sale of banana ambon curup. By using (RAL) 2 factorial randomized design, the concentration of red ginger juice was 5%, 10% and 15% with a time of immersion for 20 and 10 minutes. The analytical method used was ANOVA. The results of the study found that sucrose levels were 37.56% to 57.54 %, the water content was 36.66% and 38.33%, ash content was 1.47 % to 1.87 %. The panelists preferred the average value of the whole (texture, aroma, and tate) was found in the P1T1 sample with a treatment of red ginger concentration of 0.05% and immersion time for 10 minut

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The supplementation of Fermented Feed (Indegofera Sp and Eurycoma longifolia) Leaves on Arabic Chicken Semen

SEAS (Sustainable Environment Agricultural Science) ◽

10.22225/seas.5.2.3984.130-135 ◽

2021 ◽

Vol 5 (2) ◽

pp. 130-135

Author(s):

Mustaqim Mustaqim ◽

Zulkifli zulkifli ◽

Cut Rauzatul Jannah ◽

Salsabila

Keyword(s):

Analysis Of Variance ◽

Semen Quality ◽

Eurycoma Longifolia ◽

Semen Collection ◽

Randomized Design ◽

Commercial Feed ◽

Fermented Feed ◽

Completely Randomized Design

This study aims to determine the effect of fermented feed in the form of Indegofera Sp and Eurycoma Longifolia (El) leaves on the quality of Arabian chicken semen. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments consisted of P.1 : Commercial Feed, P.2 : 80% Indegofera sp + 20% Eurycoma longifolia (El) leaves, P.3: 70% Indegofera sp leaves + 30% Eurycoma longifolia (El) leaves, P.4 : 60% Indegofera sp + 40% Eurycoma longifolia (El) leaves. Semen collection was carried out on day 30 after feeding. The semen quality were observed and analyzed using one-way analysis of variance (ANOVA) followed by Duncan's test. The results showed that the combination of two fermented feed (Indegofera Sp and Eurycoma Longifolia) leaves had a significant effect (P<0.05) on the quality of arab chicken spermatozoa. The fermented feed is able to improve the quality of Arabic chicken semen.

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