scholarly journals Increasing Competitiveness of Bakpia SMEs through Improving Business Management and Production Processes

2020 ◽  
Author(s):  
Sutrisno Sutrisno ◽  
Dyah Rachmawati L
Keyword(s):  
Mung Bean ◽  
Business Management ◽  
Production Capacity ◽  
Management Training ◽  
Green Bean ◽  
Green Beans ◽  
Production Processes ◽  
Small Capacity

UKM Bakpia 803 and UKM Bakpia 19 currently still carry out traditional business management. Currently, UKM Bakpia 803 does not yet have a peeler of mung bean epidermis, so to meet the need for peeled green beans, it is done by buying directly in the market which is expensive. Currently, UKM Bakpia 19 also does not have a representative bakpia roaster, the bakpia roaster that is currently owned has a small capacity. The purpose of this research is to improve business management at UKM Bakpia 803 and UKM Bakpia 803, to create a peeler tool for mung bean epidermis for UKM Bakpia 803, and to make bakpia roaster for UKM Bakpia 19. To improve business management at UKM Bakpia 803 and UKM Bakpia 19 conducted by holding business management training. To realize the mung bean epidermis peeler for UKM Bakpia 803 and the availability of bakpia roasting tools for UKM Bakpia 19 was carried out by designing the construction of a green bean epidermis peeler and a representative bakpia roaster. With the implementation of business management training, the business bookkeeping conducted by UKM Bakpia 803 and UKM Bakpia 19 will be better. With the realization of a representative green bean epidermis peeler and bakpia roaster, it has increased the production capacity and efficiency of bakpia production at UKM Bakpia 803 and UKM Bakpia 19, thereby increasing the business profits obtained.

scholarly journals Potret Kinerja UMKM Sepatu Di Bogor Dalam Berkompetisi Pada Perekonomian Di Indonesia

2018 ◽  
Vol 6 (2) ◽  
pp. 102-108
Author(s):  
Gen Gen Gendalasari ◽  
Triandi Triandi
Keyword(s):  
Gross Domestic Product ◽  
Production Process ◽  
Production Control ◽  
Small And Medium Enterprises ◽  
Business Management ◽  
Production Capacity ◽  
Production Equipment ◽  
Production Processes ◽  
Equipment Production ◽  
Medium Enterprises

The contribution of the micro, small and medium enterprises sector to gross domestic product increased from 57.84 percent to 60.34 percent in the last five years. Uptake of labor in this sector also increased, from 96.99 percent to 97.22 percent in the same period. (http://www.kemenperin.go.id, 2018), Problems with MSMEs vary, especially for shoe MSMEs. The purpose of this study, 1) What is the performance of MSME shoes in Bogor; 2) What is the model of coaching that can be developed for MSME actors The results of the study show that 1) based on evaluation it is known that the attributes of the production process, production equipment, production control, buildings and facilities, markets, quality standardization, business management, capital, and promotion require improvement. Difficulties in terms of capital make the company still survive with conventional and manual technology, so that production capacity is also relatively limited. In addition, the company's bookkeeping system is still directly controlled by the owner of the company. 2) Shoe MSMEs need guidance in terms of production processes and production facilities. As well as assistance in terms of developing market share both domestically and abroad and developing promotions so that products are more widely known

scholarly journals KAJIAN ETHYLENE TRIPLE RESPONSE TERHADAP KECAMBAH TIGA VARIETAS KACANG HIJAU

2016 ◽  
Vol 16 (2) ◽  
pp. 73
Author(s):  
Kristiani Walesasi ◽  
Feky R Mantiri ◽  
Herny Simbala ◽  
Marhaenus Rumondor
Keyword(s):  
Plant Growth ◽  
Mung Bean ◽  
Growth And Development ◽  
The State ◽  
Green Bean ◽  
Not Given ◽  
Plant Growth And Development ◽  
Green Beans ◽  
Resistant Varieties ◽  
Bean Crop

KAJIAN ETHYLENE TRIPLE RESPONSE TERHADAP KECAMBAH TIGA VARIETAS KACANG HIJAU ABSTRAK Pembudidayaan tanaman kacang hijau selalu terkendala dengan keadaan lahan yang terbatas. Tanaman kacang hijau di tanam dengan tumpang sari, sehingga mengakibatkan tanaman ini tumbuh dengan keadaan ternaungi. Naungan ini menyebabkan naiknya produksi etilen, sehingga menimbulkan triple response yang dapat mempengaruhi pertumbuhan dan perkembangan tanaman. Oleh karena itu hal ini menjadi alasan dilakukan penelitian ini dengan etilen pada tiga varietas kacang hijau yaitu VIMA I, Seriti dan Kutilang. Setelah dikecambahkan tujuan untuk menyeleksi varietas kacang hijau yang tahan dengan adanya peningkatan jumlah selama 5 hari, panjang kacang hijau varietas VIMA I yang diberi karbid (penghasil etilen) adalah yang tertinggi. Bengkokan varietas kacang hijau yang terendah adalah varietas VIMA I. Namun untuk diameter kecambah ketiga varietas tidak berbeda nilainya baik yang diberi karbid maupun yang tidak diberi karbid. Dari penelitian ini menunjukkan varietas VIMA I adalah tanaman yang tahan terhadap peningkatan etilen, sehingga varietas ini berpotensi untuk ditanam di naungan. Kata Kunci :Etilen, Triple Response, Kacang Hijau STUDY OF ETHYLENE TRIPLE RESPONSE ON SEEDLINGS OF THREE VARIETIES OF MUNGBEAN ABSTRACT Grow green beans are always constrained by the state of limited land. Thus the green bean crop planted with intercropping, resulting in these plants grow with shady circumstances. However, this shade causes increased production of ethylene, causing triple response which can affect plant growth and development. Therefore this is the reason of this research with the aim of selecting resistant varieties of green beans with the increased amount of ethylene on three varieties of green beans that VIMA I, Seriti and Kutilang. Once germinated for 5 days, the length of green beans varieties by VIMA I carbide (ethylene producer) is the highest. And bend varieties of green beans were the lowest observed varieties VIMA is I who have given carbide. But for the three varieties of sprouts diameter does not vary in value whether it is given or not given acetylene carbide. From this research shows VIMA I is a plant varieties that are resistant to an increase in ethylene, so that this variety has the potential to be planted in the shade. Keywords: Ethylene, Triple Response, Mung Bean

scholarly journals The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream

2020 ◽  
Vol 2 (3) ◽  
pp. 111-120
Author(s):  
Pulung Nugroho ◽  
Laksmie Hartayanie ◽  
Kartika Puspa Dwiana
Keyword(s):  
Mung Bean ◽  
Ice Cream ◽  
Physicochemical Characteristics ◽  
Green Bean ◽  
Melting Time ◽  
Green Beans ◽  
Fat Replacer ◽  
Bean Flour ◽  
Whipped Cream

Fat replacer can be an alternative in the processing of making ice cream. The use of fat replacers can replace the role of fat as forming texture, flavor, and aroma without reducing the quality of the ice cream. In this research, green beans we used as a fat replacer as a substitution to whipped cream. Mung beans are a high source of protein and carbohydrates. The purpose of this study was to determine the physicochemical characteristics of ice cream with the addition of mung bean flour and determine the optimal ratio of whipped cream optimal and mung bean as a fat replacer. Based on the results of research that has been done ice cream with a ratio of green bean flour: whipped cream (50: 50) has the best quality with a fat content of 7.74%, overrun 78.13%, hardness 17.46 kgf, viscosity 1170 cP.S, melting time is 49.17 minutes. It was concluded that the best ice cream was produced from addition of 25% and 50% green bean flour.

scholarly journals TINGKAT PENDAPATAN, KONSUMSI, DAN TABUNGAN KELUARGA PENGHASIL DAN PEDAGANG KECAMBAH KACANG HIJAU DI KECAMATAN BELITANG II OKU TIMUR

2019 ◽  
Vol 5 (01) ◽  
pp. 23-29
Author(s):  
AISAH
Keyword(s):  
Household Income ◽  
Mung Bean ◽  
New Products ◽  
Economic Value ◽  
Payback Period ◽  
Green Bean ◽  
Green Beans ◽  
Mung Bean Sprouts ◽  
Primary Products ◽  
Bean Sprouts

Mung bean sprouts are one of the sprouts / bean sprouts that are mostly used as food or consumption material in general, this is because the sprouts or bean sprouts from green beans contain a lot of gizi which is needed to facilitate defecation and to reduce obesity and increase fertility. Processing of green beans is expected to increase income which converts primary products into new products with higher economic value after going through the processing process, so it will be able to provide economic value because costs are incurred so that new higher prices are formed and the profits are greater than without going through the process processing. With this economic value, it causes an increase in the household income of farmers, which raises the potential for savings. The purpose of this study was to determine the level of income and business feasibility of mung bean sprouts in the East OKU Belitang II District, to determine the level of consumption and the level of savings of the green bean sprouts producer and trader in the East OKU Belitang II District. The results of the study concluded that the level of income obtained by the sprouts entrepreneur was Rp. 118,575 / process with the feasibility level of the sprouts business based on the ROI calculation of 56.03%, BEP for Rp. 6,827 / Kg and BEP for Production of 0.87 kg, Payback Period 3.57 and R / C of 1.56. The level of consumption of sprouts producers and traders is Rp 912,055 / month. The level of savings for sprouts producers and traders is Rp 866,567 / month.

scholarly journals Pengaruh Pemberian Sari Kacang Hijau dan Tablet Tambah Darah terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri

2021 ◽  
Vol 3 (4) ◽  
pp. 183-190
Author(s):  
Hastuti Usman ◽  
Niluh Nita Silfia ◽  
Artika Dewie ◽  
Evi Mariani
Keyword(s):  
Adolescent Girls ◽  
Young Women ◽  
Mung Bean ◽  
Design Method ◽  
Green Bean ◽  
Control Group ◽  
P Value ◽  
Green Beans ◽  
Control Group Design ◽  
Significant Difference

Introduction: The incidence of anemia in women is 27.2% higher than men, 20.3%, mostly in the age group 15-24 years. The decrease in hemoglobin levels is caused by low intake of iron and other nutrients as well as the menstrual process. The coverage of giving blood tablets in Sigi Regency in 2019 was 81.25%. The purpose of this study was to determine the effect of giving green bean juice and blood-added tablets to increase hemoglobin levels in adolescent girls. Methods: Quasi-experimental research method with pretest-posttest control group design method. The population is young women aged 12 to 16 years with a total of 32 respondents. The research was conducted in the working area of ​​the Kinovaro Health Center. Results: The results of Hb levels in adolescent girls after being given the intervention of mung bean juice and added tablets are 2 g/dl with a p-value of 0.022, which means that there is a significant difference before and after giving green bean juice and blood-added tablets to the increase in hemoglobin levels of adolescent girls. Conclusion: Giving mung bean juice and blood-added tablets had a significant effect on increasing hemoglobin levels in adolescent girls. Suggestions are giving green beans and blood-added tablets once a week is very beneficial for young women in overcoming anemia.

scholarly journals Peningkatan Kapasitas dan Kualitas Produksi UKM Busana Muslim Pria di Bungah Gresik

2017 ◽  
Vol 1 (2) ◽  
pp. 106
Author(s):  
Muhammad Arfan Mu’ammar ◽  
Mukayyat Al-Amien
Keyword(s):  
Product Design ◽  
Business Management ◽  
Production Capacity ◽  
Institutional Arrangement ◽  
Management Training ◽  
Scientific Publication ◽  
Business Group ◽  
Cotton Cloth ◽  
Online Media ◽  
The Media

Mitra I (UKM Songkok Three Key) produces black velvet material. Partner Part I Problem (UKK Songkok Three Keys) is limited production capacity and often damaged, not yet have production license. And overcome the management of bookkeeping, marketing, packaging, product design is still traditional so difficult to enter the Modern market and limited capital, as well as traditional business institutions. Mitra II (UKM Baju Takwa Bin Afifi) produces cotton cloth. Partner II problems are limited production capacity due to poor and often damaged production tools, product quality problems of bin Afifi are less competitive rural jobs, and issues of bookkeeping management, marketing, packaging, product design is still traditional so as not to compete with other products and limited capital, and still traditional business institutions. The purpose of this research is to develop an independent and professional partner business group. The solutions offered in this program are: the effort to increase the production capacity and the marketing management of the business, strengthening the business group institutions. Solutions offered in this program is to provide production tools, business management training and marketing, facilitate the formation of business groups in a professional, mentoring the media marketing business in technology. IbM's Outbound Program is a scientific publication on Journals with ISSN, Model promotion with online media and professional institutional arrangement of UKM.

Pengaruh Ekstrak Berbagai Bagian Dari Tanaman Swietenia mahagoni Terhadap Perkecambahan Benih Kacang Hijau Dan Jagung

Agrologia ◽  
2018 ◽  
Vol 4 (2) ◽  
Author(s):  
Stela Wusono ◽  
John M Matinahoru ◽  
CMA Watimena
Keyword(s):  
Seed Germination ◽  
Green Bean ◽  
Bean Seed ◽  
Maize Seed ◽  
Green Beans ◽  
Leaves And Roots ◽  
Swietenia Mahagoni

Swietenia mahagoni is a timber forestry plants have allelopathy toxic, can interfere with the growth of surrounding plants. This study aimed to determine the effects of extracts from various parts of Swietenia mahagoni on seed germination of green beans and corn. This research was conducted at the Laboratory of Silviculture, an extract from a litter, fresh leaves, bark and roots of the Swietenia mahagoni plant and given to the seed germination green beans and corn. The results showed that the extract of fresh leaves and roots Swietenia mahagoni inhibit seed germination green beans and corn, while the provision of litter no effect. Green bean seed has a higher durability of the maize seed to allelopathy of root Swietenia mahagoni.

PENGARUH EKSTRAK DAUN MIMBA TERHADAP PERKEMBANGAN HAMA Callosobruchus chinensis L. (Coleoptera : Bruchidae)

AGRICA ◽  
2019 ◽  
Vol 1 (2) ◽  
pp. 32-37
Author(s):  
Yustina M.S.W Puu ◽  
Hildegardis Nalti Nansi
Keyword(s):  
Mung Bean ◽  
Leaf Extract ◽  
Callosobruchus Chinensis ◽  
Spawning Activity ◽  
Green Beans ◽  
Leaf Extracts ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Contact Poison ◽  
Neem Leaf Extract

Callosobruchus Chinensis is a pest that damages mung bean seeds in storage and causes damage to both the quality and quantity of seeds. This study aims to determine the effectiveness of neem leaf extracts in suppressing the development of the Callosobruchus Chinensis pest as one of the postharvest pests in the commodity green beans. This research conducted at the Laboratory of the Faculty of Agriculture, University of Flores, by using a Completely Randomized Design (CRD) with five treatments and three replications. The concentration of neem leaf extract treatment is 0 ml / l, 25 ml / l, 30 ml / l, 35 ml / l, and 40 ml / l. The results showed that the concentration of neem leaf extract 40 ml / l caused mortality of C. Chinensis imago as contact poison by 99% and nerve poison by 47%. While the effectiveness of the limb leaf extract on spawning activity was 86%.

A Study on Small Scale Associated Gas FLNG Utilizing Small Scale LNG Carriers to Near-By Onshore LNG Plant

2016 ◽  
Author(s):  
X. C. Nguyen ◽  
Komla Miheaye ◽  
Mun-gyu Kim ◽  
Howard Newman ◽  
Dong-hoon Yoo ◽  
...  
Keyword(s):  
Short Range ◽  
Storage Capacity ◽  
Effective Means ◽  
Production Capacity ◽  
Cost Effective ◽  
Oil Fields ◽  
Small Scale ◽  
Associated Gas ◽  
Small Capacity ◽  
Stranded Gas

This study describes a FLNG specifically designed to monetize Associated Gas (AG) of producing oil fields located within convenient distance of an existing LNG Plant or Port with LNG storage facility. Limited production capacity combined with short range small capacity shuttles and limited LNG storage capacity, provide a cost effective means for LNG production. This FLNG is designed to service an existing industry and does not require development of stranded gas discoveries.

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