scholarly journals PEMANFAATAN DAUN KIPAHIT (Tithonia diversifolia) SEBAGAI ALTERNATIF PENGENDALIAN HAMA KEONG MAS (Pomacea canaliculata L.) PADA TANAMAN PADI.

2019 ◽  
Vol 2 (1) ◽  
pp. 399-412
Author(s):  
Tri Bagus Wicaksono ◽  
Saifuddin Hasjim ◽  
Nanang Tri Haryadi
Keyword(s):  
Leaf Extract ◽  
Probit Analysis ◽  
Crop Damage ◽  
Pomacea Canaliculata ◽  
Tithonia Diversifolia ◽  
Crop Failure ◽  
Randomized Design ◽  
Lethal Time ◽  
Completely Randomized Design ◽  
Two Phases

Golden snail (Pomacea canaliculata L.) is one of the main pests that attack young paddy plants. Golden snail pest attack on paddy plants has the potential to reduce yields and even crop failure. Kipahit plants (T. diversifolia) have the potential as bio molluscides because they contain toxic compounds against golden snails. The purpose of this research was to study the effect of bio molluscicide concentration of kipahit leaf extract (T.diversifolia) on mortality of golden snails at two phases of age and damage intensity of paddy  plants. The. The research was conducted in December 2017 until May 2018. The research was carried out in Lampeji Village, Mumbulsari District, Jember Regency. The researh used a Completely Randomized Design (CRD) with 6 concentrations of kipahit leaf extract, tested on 2 different age phases of golden snail and 3 times repeated. The variables observed were golden snail mortality, crop damage intensity (DI), Lethal Concentration 50 (LC50) and Lethal Time 50 (LT50). The data obtained were then analyzed by probit analysis and Duncan test with a confidence level of 95%. The results showed that the concentration of 60 g/L was the most efficient and effective concentration in controlling golden snails at various age phases as well as suppressing the intensity of damage to paddy plants. Keywords: golden snail, kipahit leaves (T. diversifolia), molluscicide, mortality

scholarly journals Control Pest of Leaf Caterpillars (Plutella xylostella) in Delima Rose Apples Using Soursop Leaf Extract (Annona muricata)

2018 ◽  
Vol 7 (1) ◽  
pp. 1-8 ◽  
Author(s):  
A. V. Amalia ◽  
M. H. Yusa
Keyword(s):  
Plutella Xylostella ◽  
Leaf Extract ◽  
Probit Analysis ◽  
Effective Concentration ◽  
Annona Muricata ◽  
Randomized Design ◽  
Mortality Index ◽  
Environmentally Safe ◽  
Completely Randomized Design ◽  
Negative Impacts

The increasing of pesticide use is in line with the increasing number of pest populations. However, the use of pesticides causes various negative impacts on the environment (soil, water, and air) such as pesticide-resistant pests, perishing of useful insects which are non-target pesticides, and the use of pesticide which can even lead to poisoning and death in humans. One of the environmentally-safe techniques to control pests is chemical, by the use soursop leaf extract. This study aims to determine the most effective concentration of soursop leaf extract (Annona muricata) in controlling leaf caterpillar (Plutella xylostella) in delima rose apples. The research was carried out in the plantation area of rose apples in tempuran village, Demak. The research method employed experimental research. The study was conducted using Completely Randomized Design. The data were obtained using probit analysis of LC50. The most effective concentration of soursop extract (Annona muricata) on leaf caterpillars’ mortality was 75 ppm. Soursop leaf extract (Annona muricata) has been proven to influence rose apples leaf caterpillars’ mortality index. The LC50 value of soursop leaf extract was 75,16 mg/L. The result showed that soursop leaf extract (Annona muricata) is effective as a biopesticide material to control leaf caterpillar pest for delima rose apples.

scholarly journals In-Vitro Effectiveness of Ethanol Extract of Permot Leaf (Passiflora foetida Linn.) Towards Mortality of Rhipicephalus sanguineus Larvae

2020 ◽  
Vol 4 (2) ◽  
pp. 61
Author(s):  
Intan Nurcahya ◽  
Ratna Damayanti ◽  
Iwan Sahrial Hamid ◽  
Agus Wijaya
Keyword(s):  
Ethanol Extract ◽  
Rhipicephalus Sanguineus ◽  
Probit Analysis ◽  
Lethal Concentration ◽  
Extract Concentration ◽  
Randomized Design ◽  
Lethal Time ◽  
Completely Randomized Design ◽  
Passiflora Foetida

This study had three fold objective which were finding the effectiveness of ethanol extract of permot leaf (Passiflora foetida Linn.) towards mortality of Rhpicephalus sanguineus (R. sanguineus) larvae in vitro and also identifying lethal concentration and lethal time. Completely randomized design was used with six treatments and four replications. Five R. sanguineus were used in the treatment for all replication. The observation of mortality was done every ten minutes in five hours. Rhpicephalus sanguineus larvae were dead if there was no movement. The collected data was analyzed using ANOVA factorial and followed by Duncan’s test. The obtained data showed that ethanol extract of permot’s leaf ethanol extract was effective toward mortality of R. sanguineus larvae in vitro. The suspension of 10% extract concentration of permot leaf ethanol extract has a similar effectiveness as Noticks®. Probit analysis stated that LC50 can be reached by using the 4% concentration in two hours and 2.4% concentration in five hours. LC95 can be reached by using the 6.5% concentration in two hours and 3.93% concentration in five hours. The quickest LT50 can be reached in 0.91 hours and LT95 ­2.37 hours after treatment with 10% concentration.

scholarly journals Toxicity of Granules of Bintaro Leaf Extract (Cerbera odollam Gaertn.) on Armyworm (Spodoptera litura Fab.)

BIOEDUKASI ◽  
2018 ◽  
pp. 15
Author(s):  
Ahmad Habib Sholahuddin ◽  
Wachju Subchan ◽  
Jekti Prihatin
Keyword(s):  
Pest Control ◽  
Spodoptera Litura ◽  
Leaf Extract ◽  
Insect Pests ◽  
Crop Productivity ◽  
Environmental Damage ◽  
Crop Failure ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Chemical Pesticides

Grayak caterpillar is insect pests that become pests of various food crops. Grayak caterpillars cause a decrease in crop productivity and even crop failure if they are not controlled. Pest control using chemical pesticides has many adverse effects on the environment. To minimize the occurrence of environmental damage, then it is used pest control using vegetable insecticides. Bintaro Leaf (Cerbera odollam Gaertn.) is potential as a vegetable insecticide. The purpose of this study was to examine the toxicity of granule from Bintaro leaf extract (C. odollam Gaertn.) on armyworms (S. litura Fab.). This research was a laboratory experimental research using Completely Randomized Design (CRD). Serial concentrations used in this study were 0% (control), 0.5%, 1%, 1.5%, 2%, and 2.5%. The results of this study showed that the granules of Bintaro leaf extract (C. odollam Gaertn.) were effective in causing mortality of armyworms (S. litura Fab.) at 1.5% concentration by 60% and included in toxic category. The value of LC50-48 hour granule from Bintaro leaf extract (C. odollam Gaertn) was 1.41%. Keywords: Spodoptera litura Fab. , Granula extract of Cerbera odollam Gaertn., Vegetable Insecticide.

scholarly journals Uji Konsentrasi dan Lama Perendaman Ekstrak Buah Mahkota Dewa Sebagai Molusisida Nabati Terhadap Mortalitas Keong Mas (Pomacea canaliculata Lamarck)

2020 ◽  
Vol 3 (4) ◽  
pp. 113-124
Author(s):  
Anna Farisa ◽  
Muhammad Sayuthi ◽  
Alfian Rusdy
Keyword(s):  
Research Method ◽  
Design Method ◽  
Pomacea Canaliculata ◽  
Crop Failure ◽  
Fruit Extract ◽  
Chemical Substances ◽  
Randomized Design ◽  
Concentration Test ◽  
Completely Randomized Design ◽  
High Level

Abstrak Keong Mas adalah salah satu hama utama pada areal pertanaman padi yang tingkat serangannya tergolong cukup tinggi hingga dapat menyebabkan gagal panen. Buah mahkota dewa merupakan tanaman yang berpotensi sebagai pestisida nabati yang diketahui mengandung zat aktif seperti alkaloid, tannin, flavonoid, fenol, saponin, dan minyak atsiri. Tujuan dari penelitian ini adalah untuk mengetahui konsentrasi dan lama perendaman ekstrak dari buah mahkota dewa yang efektif terhadap mortalitas keong mas (Pomacea. canaliculata). Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) pola faktorial yang terdiri dari 2 faktor. Faktor pertama adalah konsentrasi buah mahkota dewa sebanyak 5 g, 10g dan 15 g dan faktor kedua adalah lama perendaman selama 24 jam, 48 jam, dan 72 jam. Pengamatan meliputi mortalitas keong mas, penghambatan makan dan rata-rata waktu kematian. Hasil pengamatan penggunaan ekstrak buah mahkota dewa sebagai molusisida nabati dengan konsentrasi 15 g/l air dan lama perendaman 72 jam (K3L3) efektif untuk menurunkan daya hidup (motalitas) keong mas hingga mencapai 89,09% dan penghambat makan keong mas tertinggi terdapat pada kombinasi perlakuan K1L2 dengan persentase nilai 47,90%, sedangkan untuk kecepatan waktu kematian keong mas setelah dilakukan pengaplikasian menggunakan ekstrak buah mahkota dewa berkerja efektif pada perlakuan kosentrasi K3 dan lama perendaman efektif pada perlakuan L3.(Concentration Test and Submersion Time of God Crown Extract as Bio Molluscicide On Golden Snail Mortalities Pomacea canaliculata Lamarck)Abstract The golden snail is one of the main pests in rice cultivation area which has a high level of attack so that it can cause crop failure. God’s crown fruit is a plant that has the potential as a bio pesticide which is known containing chemical substances such as alkaloids, tannins, flavonoids, phenols, saponins, and essential oils. The purpose of this research was to determine the concentration and submersion time of extracts from the fruit of god crown which is effective against the mortality of golden snails (Pomacea canaliculata). Research method used was experimental method using Completely Randomized Design method (RAL) with factorial pattern consisting of 2 factors. The first factor was 5 g, 10 g and 15 g of the concentration of the god crown and the second factor were 24 hours, 48 hours and 72 hours of submersion time. The observation included golden snail mortality, feeding inhibition and the average time of mortality. The results of observations of the usage of the god crown fruit extract as bio molluscicide with a concentration of 15 g / l of water and 72 hours of submersion time (K3L3) were effective to reduce the life  (mortality) of snails to reach 89.09% and the highest snail eating inhibitors were found in the combination K1L2 treatment with a percentage value of 47.90%, while for the golden snail average time of mortality after application using fruit extract of god crown worked effectively on the treatment of K3 concentration and the submersion time is effective in L3 treatment.

PENGARUH EKSTRAK DAUN MIMBA TERHADAP PERKEMBANGAN HAMA Callosobruchus chinensis L. (Coleoptera : Bruchidae)

AGRICA ◽  
2019 ◽  
Vol 1 (2) ◽  
pp. 32-37
Author(s):  
Yustina M.S.W Puu ◽  
Hildegardis Nalti Nansi
Keyword(s):  
Mung Bean ◽  
Leaf Extract ◽  
Callosobruchus Chinensis ◽  
Spawning Activity ◽  
Green Beans ◽  
Leaf Extracts ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Contact Poison ◽  
Neem Leaf Extract

Callosobruchus Chinensis is a pest that damages mung bean seeds in storage and causes damage to both the quality and quantity of seeds. This study aims to determine the effectiveness of neem leaf extracts in suppressing the development of the Callosobruchus Chinensis pest as one of the postharvest pests in the commodity green beans. This research conducted at the Laboratory of the Faculty of Agriculture, University of Flores, by using a Completely Randomized Design (CRD) with five treatments and three replications. The concentration of neem leaf extract treatment is 0 ml / l, 25 ml / l, 30 ml / l, 35 ml / l, and 40 ml / l. The results showed that the concentration of neem leaf extract 40 ml / l caused mortality of C. Chinensis imago as contact poison by 99% and nerve poison by 47%. While the effectiveness of the limb leaf extract on spawning activity was 86%.

scholarly journals Pengaruh Ekstrak Rebusan Daun Tithonia diversifolia (Hemsl.) A. Gray Terhadap Kadar Glukosa Darah

2019 ◽  
Vol 7 (1) ◽  
pp. 41
Author(s):  
Rinawati Rinawati ◽  
E Suharyanto ◽  
Nastiti Wijayanti
Keyword(s):  
Blood Glucose ◽  
Young Leaf ◽  
Tithonia Diversifolia ◽  
Treatment Groups ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Randomized Design ◽  
Adult Leaf ◽  
Reduce Blood Glucose ◽  
Completely Randomized Design

Tithonia diversifolia is a plant that has the potential to reduce blood glucose levels that is crucial in Diabetes Mellitus therapy. This study aims to determine the active compounds contained in the extract of T. diversifolia leaves decoction, the effect of decoction extract on the reduction of blood glucose, and the most effective decoction extract to reduce blood glucose levels as well. The study used a Completely Randomized Design (CRD) with the research treatment groups, namely: Kn = normal control (normal mice and not given leaves decoction extract), Ka = STZ control (DM mice, which are normal mice induced by 65mg/Kg of STZ), Kp = treatment control (normal mice given leaf decoction extract) , P1 = DM + mice were given young leaf decoction extract, P2 = DM + mice were given a mixture of young leaf and adult leaf decoction extract, P3 = DM + mice were given adult leaf decoction extract. The leaves used for decoction were 1-6 leaves from the shoots. The analysis of T. diversifolia leaves decoction compounds is using the visible spectrophotometers for tannins, phenols and flavonoids and GC-MS for terpenoid analysis. The result found that Tithonia diversifolia leaves decoction extracts contain tannins, flavonoids and phenols, while terpenoids are not detected. The leaves decoction extracts of T. diversifolia influenced the decreases in blood glucose levels of DM mice, especially the decoction extract of adult leaves which reduced blood glucose levels to 71.16%.

scholarly journals PENGARUH SUBSTITUSI DAGING KEONG MAS (Pomacea canaliculata L) DAN DAGING AYAM TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN NILAI GIZI NUGGET

2022 ◽  
Vol 6 (6) ◽  
Author(s):  
Siti Nurhadia ◽  
Hermanto Hermanto ◽  
Suwarjoyowirayatno Suwarjoyowirayatno
Keyword(s):  
Wheat Flour ◽  
Chicken Meat ◽  
Pomacea Canaliculata ◽  
Apple Snail ◽  
Chicken Nuggets ◽  
Nutritional Values ◽  
Organoleptic Characteristics ◽  
Randomized Design ◽  
Golden Apple Snail ◽  
Completely Randomized Design

ABSTRACTThis study aimed to determine the effect of golden apple snail and chicken meat substitution on the organoleptic characteristics and nutritional values of chicken nuggets. This study used a single factor completely randomized design (CRD), with five levels of treatment, namely P0 (0% golden apple snail meat: 50% chicken meat: 50% wheat flour), P1 (45% golden apple snail meat: 5% chicken meat: 50% flour), P2 (40% golden apple snail meat: 10% chicken meat: 50% flour), P3 (35% golden apple snail meat: 15% chicken meat: 50% flour), and P4 (30% golden apple snail meat: 52% chicken meat: 50% flour). Data were analyzed using Analysis of Variance (ANOVA). The results show that the substitution treatment of golden apple snail (Pomacea canaliculata l.) and chicken meat had a very significant effect on increasing color, taste, aroma, and texture. The P1 treatment (45% golden apple snail meat; 5% chicken meat and 50% wheat flour) was the most preferred treatment by panelists with preference scores of color, aroma, texture, and taste reached 3.74 (like), 3.93 (like), 3.68 (like), and 3.68 (like), respectively. Meanwhile, the analysis of the nutritional values shows that the selected treatment contained 30.68% water, 2.44% ash, 10.24% fat, 9.04% protein, and 47.6% carbohydrates. Based on the standard of SNI 01-6638-2002, the golden apple snail and chicken meat nuggets met the quality standards on water, ash, and protein contents.Keywords: golden apple snail meat, chicken meat, nuggets.ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh subtitusi keong mas dan daging ayam terhadap karakteristik organoleptik dan nilai gizi pada pembuatan nugget. Penelitian ini menggunakan Rancangan Acak lengkap (RAL) faktor tunggal, dengan lima Perlakuan P0 (daging keong mas 0% : daging ayam 50% : tepung terigu 50%), P1 (daging keong mas 45% : daging ayam 5% : tepung terigu 50%), P2 (daging keong mas 40% : daging ayam 10% : tepung terigu 50%), P3 (daging keong mas 35% : daging ayam 15% : tepung terigu 50%) dan P4 (daging keong mas 30% : daging ayam 52% : tepung terigu 50%). Data dianalisis menggunakan Analysis of Varian (ANOVA). Hasil penelitian menunjukkan bahwa perlakuan Substitusi daging keong mas (pomacea canaliculata l.) dan daging ayam berpengaruh sangat nyata terhadap peningkatan warna, rasa, aroma dan tekstur.. Perlakuan P1 (daging keong mas 45%; daging ayam 5% dan tepung terigu 50%) merupakan perlakuan yang paling disukai panelis dengan skor penilaian kesukaan terhadap warna, aroma, tekstur dan rasa berturut-turut sebesar 3,74 (suka), 3,93 (suka), 3,68 (suka), 3,68 (suka), sedangkan berdasarkan analisis nilai gizi meliputi kadar air, abu, lemak, protein dan karbohidrat berturut-turut sebesar 30,68%, 2,44%, 10,24%, 9,04% dan 47,6%. Berdasarkan standar mutu SNI 01-6638-2002 produk nugget daging keong mas dan daging ayam telah memenuhi standar mutu pada kadar air, kadar abu, dan kadar protein. Sedangkan kadar lemak dan kadar karbohidrat belum memenuhi standar mutu SNI 01-6638-2002Kata kunci: daging keong mas, daging ayam, nugget.

scholarly journals Potensi Ekstrak Karamunting (Melastoma malabathricum L.) sebagai Insektisida Nabati untuk Mengendalikan Ulat Grayak (Spodoptera litura F.)

2019 ◽  
Vol 4 (1) ◽  
pp. 28
Author(s):  
Kartina Kartina ◽  
Shulkipli Shulkipli ◽  
Mardhiana Mardhiana ◽  
Saat Egra
Keyword(s):  
Spodoptera Litura ◽  
Leaf Extract ◽  
Feeding Activity ◽  
Larval Mortality ◽  
Wild Plant ◽  
Botanical Insecticides ◽  
Botanical Insecticide ◽  
Melastoma Malabathricum ◽  
Randomized Design ◽  
Completely Randomized Design

<h1>Spodoptera litura F. is one of the important pests in Horticulture commodities which can cause damage 80% and up to 100%. Karamunting (Melastome malabathricum) is a wild plant that grows in Tarakan City. This plant is known to contain secondary metabolites which are thought to have the potential to control pests. This study aims to determine the potential of Karamunting extract as a botanical insecticide material to control armyworms. This study uses a completely randomized design (CRD) method with 1 treatment factor, namely the concentration of Karamunting leaf extract. Potential extracts as botanical insecticides were tested by dye method using 4 concentrations, namely 0 (control); 500; 1000; 2000; 4000; and 8000 ppm. The results showed that Karamunting leaf extract was able to control armyworm pests. Giving extracts of 8000 ppm (P5) in feed caused the highest decrease in eating activity up to 41,2%, larval mortality up to 85%, and the highest mortality rate after 7 days of observation. Decreased feeding activity and larval mortality were thought to be influenced by the presence of phenol compounds, fatty acids, terpenoids, sterols and alkaloids identified in the extract. Thus, Karamunting leaf extract has the potential to be developed as an active ingredient in botanical insecticides to control armyworm.<strong></strong></h1>

scholarly journals PENGARUH WAKTU MASERASI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN PEGAGAN (Centella asiatica (L.) Urban)

2020 ◽  
Vol 9 (4) ◽  
pp. 482
Author(s):  
Ni Komang Trisna Rahayu ◽  
I Dewa Gede Mayun Permana ◽  
GA. Kadek Diah Puspawati
Keyword(s):  
Antioxidant Activity ◽  
Experimental Design ◽  
Leaf Extract ◽  
Centella Asiatica ◽  
Total Flavonoid ◽  
Time Duration ◽  
Time Treatment ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Effect On Yield

This research aimed to determine the effect of maceration time on the antioxidant activity of pegagan leaf extract and to determine the best maceration time with highest antioxidant activity of pegagan leaf extract. The experimental design used was Completely Randomized Design with maceration time duration there were 18, 24, 30, 36, 42, and 48 hours. All of the treatment repeated three times to obtained 18 units of experiments. The data analyzed by analyze of variance, if the treatment had a significant effect followed by The Duncan Test. The results showed that the maceration time treatment had a significant effect on yield, total phenolik, total flavonoid, total tannin and antioxidant activity of pegagan leaf extract. The 24 hour maceration time was the best treatment with antioxidant activity 66.67%, IC50 632.82 ppm, a yield of 24.30%, a total phenolik of 57.85 mgGAE / g, a total flavonoid of 105.28 mgQE / g. total tannin 54.09 mgTAE / g.

scholarly journals KAJIAN SIFAT ORGANOLEPTIK DAN DAYA TERIMA ES KRIM JALOR (JAMBU BIJI DAN SARI DAUN KELOR)

2019 ◽  
Vol 4 (1) ◽  
pp. 47
Author(s):  
Nadya Natasya
Keyword(s):  
Adolescent Girls ◽  
Experimental Research ◽  
Young Women ◽  
Leaf Extract ◽  
Ice Cream ◽  
Food Product ◽  
Acceptance Test ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Moringa Leaf Extract

Background: Young women generally have characteristics of unhealthy meal habits and many of them lack of nutrients needed, so there is a need to have an alternative nutritionally rich and attractive food product through the manufacture of JALOR Ice Cream which is produced from Milk, Guava and Moringa Leaf Extract, to increase iron in order to prevent iron deficiency.Methods: This study was conducted using an experimental research design. The experiment was carried out using a Completely Randomized Design (CRD) using 5 treatments with the addition of Moringa Leaf Extract: t1 (10%), t2 (20%), t3 (30%), t4 (40%) and t5 (50%). The experiment were carried out on hedonic tests on 20 panelists with 5 scales, namely: 5 = Very like, 4 = Like, 3 = Neutral, 2 = Dislike, and 1 = Very dislike. Acceptance test was conducted on young women.Result: The results of the organoleptic test showed that JALOR Ice Cream was chosen on treatment t2 with the addition of 20% Moringa Leaf Extract. The results of the adolescent girls' acceptance of selected JALOR Ice Cream products showed that all (100%) panelists were at the level of good category.Conclusion: JALOR Ice Cream is with the addition of 20% Moringa Leaf Extract is the most preffered. The acceptance of Ice Cream can be well received by panelists.

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