Utilization for Cooking and Food Processing of Heat-treated Rice Flour. Part I. Effect of Heat Treatment on Physicochemical Properties of Rice Flour.
2002 ◽
Vol 49
(12)
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pp. 757-764
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2003 ◽
Vol 50
(5)
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pp. 230-236
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1981 ◽
Vol 39
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pp. 312-313
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1995 ◽
Vol 74
(03)
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pp. 868-873
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Keyword(s):
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2021 ◽
Vol 282
◽
pp. 122683
Keyword(s):
Keyword(s):