scholarly journals Influence of soaking periods and temperatures on germination and respiration of pea seeds

2000 ◽  
Vol 6 (1) ◽  
Author(s):  
A. Zaghdani ◽  
Zs. Füstös ◽  
G. Horváth ◽  
J. Kissimon
Keyword(s):  
Water Absorption ◽  
Dry Weight ◽  
Weight Percent ◽  
Distilled Water ◽  
Seedling Vigour ◽  
Soaking Time ◽  
Pea Seeds ◽  
Water Amount ◽  
Soaking Temperature

Samples of 50 wrinkled-seeded pea (Piston sativum cv. ‘Farida') were soaked for 0.5, 1, 4, 8, 24, 48 and 72 hours at temperature of 5, 10, 15 and 20 °C in distilled water before germination. Water absorption, percent of germination, vigorous seedlings and dry weight of normal seedlings were assessed after 8 days. Respiration of short and long seedlings were checked by IRGA, LI-COR 6200 photosyn­thesis system. Most plants had more or less respiration but some of them already had photosynthesis. Differences in the amount of water absorbed were evident after one hour, only. Water amount was increased by increasing soaking temperatures and times. The maximum was achieved after 24 hours. Normal germination percent was not improved at any soaking time and temperature combinations but it was significantly declined at 10 °C with soaking time combinations and at 20 °C for 72 hours. The seedling vigour values were not very different at the higher soaking temperatures, but the treatments at 20 °C temperature with 8 and 24 hour soaking periods are proved to be optimal for seedling vigour. At the low soaking temperature the increase of the soaking period influenced the seedling vigour. Reduction of dry weight percent was noticeable by any soaking time related to temperature and compared with the control.  

scholarly journals Effect of Soaking Maize Seeds with Selenium and Chitosan on Improving Germination, Vigour and Viability of Seed and Seedling

2021 ◽  
Vol 904 (1) ◽  
pp. 012075
Author(s):  
A A Al-Omairi ◽  
I H Al-Hilfy
Keyword(s):  
Dry Weight ◽  
Distilled Water ◽  
Seedling Vigour ◽  
Seed Technology ◽  
Agricultural Engineering ◽  
Maize Seeds ◽  
Low Concentrations ◽  
Engineering Sciences ◽  
Vigour Index ◽  
Technology College

Abstract An experiment was carried out in the Laboratory of Seed Technology-College of Agricultural Engineering Sciences - University of Baghdad – Iraq, to studying the stimulation of maize seeds by soaking with selenium and chitosan to improve the vigour and viability of seeds. By using factorial experiment according to the Complete Random Design (CRD) with three replications. The seeds of two synthetic cultivars of maize (Baghdad 3 and Buhoth 5018) were soaked in selenium solutions at two concentrations (2 and 5 mg L-1), and chitosan (100 and 500 mg L-1) for 10 hours, as well as the two control treatments, which were dried seeds (without soaking) and the seeds soaked in distilled water. Results are shown that low concentration of 2 mg L-1 give highest mean were recorded in the percentage of germination in the first and final counts, the mean time germination, length of root and the plumule, the seedling vigour index, germination speed, and dry weight of the seedling. Seeds soaking with the solutions containing chitosan at both concentrations did not give significant results compared to the selenium treatments, both cultivars differed significantly in some germination characteristics and the vigour and viability of the seed: (length of root and the plumule, dry weight of the seedling). The results also showed a significant effect of the interaction between seed soaking treatments and cultivar on all studied traits. We conclude from this study that treatments of stimulating seeds by soaking them with distilled water and solutions of selenium and chitosan positively affected germination and its characteristics, so we recommend using low concentrations of selenium and chitosan to improve seed germination, vigour, and viability of the seedling.

scholarly journals Influence of Seed Invigoration with Seaweed, Panchagavya and Beejamrutha on Seed Quality Parameters of Quinoa (Chenopodium quinoa Willd.) under Salinity Condition

2021 ◽  
pp. 52-58
Author(s):  
C. H. Sai Kiran ◽  
Arun Kumar Chaurasia ◽  
Pradeep Kumar Shukla ◽  
Krishna Sai Thammineni ◽  
P. V. Raghunath Reddy
Keyword(s):  
Seed Quality ◽  
Chenopodium Quinoa ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Distilled Water ◽  
Seedling Vigour ◽  
Water Filter ◽  
Salinity Levels ◽  
Filter Papers

Quinoa is a saline-tolerant crop and highly nutritious compared with rice, wheat, and oats. Quinoa cultivar EC507704 were used to check the performance of seed invigoration with organic treatments under different salinity levels current experiment was conducted in 2021 at the seed testing laboratory department of Genetics and Plant Breeding, Naini Agriculture Institute, Prayagraj (U. P.). Experimentation was carried out by using Complete Randomized Design with four replications by using top of the paper method. The salinity levels were obtained by dissolving 0mM, 100mM, and 200mM NaCl in one liter of distilled water. Filter papers were supplied with a salt solution to place the treated seeds. The treatments used in this experiment are T0 distilled water as Control, T1 and T2 Seaweed 5% and 10%, T3,T4,T5 Panchagavya 4%,6% and 10%, T6,T7,T8 and T9 Beejamrutha 25%,50%,75% and 100%. The results indicated the superiority with the interaction of treatment and salinity of T9S0 Beejamrutha 100% in 0mM NaCl shows 92% in germination percentage, 3.60cm in shoot length, 6.85cm in root length, 10.45cm in seedling length, 0.25g in dry weight, 961.32 in Seedling vigour index compared with control. The better performance of Beejamrutha increases the seed quality parameters due to the presence of beneficial microorganisms, nutrients, and growth-inducing hormones.

scholarly journals Using seed respiration as a tool for calculating optimal soaking times for ‘on-farm’ seed priming of barley (Hordeum vulgare)

2021 ◽  
pp. 1-9
Author(s):  
Javier Carrillo-Reche ◽  
Adrian C. Newton ◽  
Richard S. Quilliam
Keyword(s):  
Morphological Changes ◽  
Low Cost ◽  
Germination Rate ◽  
Seed Priming ◽  
Embryonic Axes ◽  
Seedling Vigour ◽  
Soaking Time ◽  
On Farm ◽  
Seed Respiration

Abstract A low-cost technique named ‘on-farm’ seed priming is increasingly being recognized as an effective approach to maximize crop establishment. It consists of anaerobically soaking seeds in water before sowing resulting in rapid and uniform germination, and enhanced seedling vigour. The extent of these benefits depends on the soaking time. The current determination of optimal soaking time by germination assays and mini-plot trials is resource-intensive, as it is species/genotype-specific. This study aimed to determine the potential of the seed respiration rate (an indicator of metabolic activity) and seed morphological changes during barley priming as predictors of the priming benefits and, thus, facilitate the determination of optimal soaking times. A series of germination tests revealed that the germination rate is mostly attributable to the rapid hydration of embryo tissues, as the highest gains in the germination rate occurred before the resumption of respiration. Germination uniformity, however, was not significantly improved until seeds were primed for at least 8 h, that is, after a first respiration burst was initiated. The maximum seedling vigour was attained when the priming was stopped just before the beginning of the differentiation of embryonic axes (20 h) after which vigour began to decrease (‘over-priming’). The onset of embryonic axis elongation was preceded by a second respiration burst, which can be used as a marker for priming optimization. Thus, monitoring of seed respiration provides a rapid and inexpensive alternative to the current practice. The method could be carried out by agricultural institutions to provide recommended optimal soaking times for the common barley varieties within a specific region.

scholarly journals Physical properties and water absorption kinetics of three varieties of Mucuna beans

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ajibola B. Oyedeji ◽  
Olajide P. Sobukola ◽  
Ezekiel Green ◽  
Oluwafemi A. Adebo
Keyword(s):  
Physical Properties ◽  
Water Absorption ◽  
Rate Constant ◽  
Geometric Mean ◽  
Seed Mass ◽  
Activation Energies ◽  
Mucuna Pruriens ◽  
Absorption Kinetics ◽  
Kinetics Of ◽  
Soaking Temperature

AbstractThe physical properties and water absorption kinetics of three varieties of Mucuna beans (Mucuna pruriens, Mucuna rajada and Mucuna veracruz) were determined in this study. Physical properties including length, width, thickness, geometric mean diameter, sphericity, porosity, bulk density, area, volume and one thousand seed mass were calculated while hydration kinetics was studied by soaking Mucuna beans in water at 30 °C, 40 °C and 50 °C and measuring water uptake at 9 h interval. Peleg’s equation was used to model the hydration characteristics and Arrhenius equation was used to describe the effect of temperature on Peleg’s rate constant k1 and to obtain the activation energies for soaking. Significant variations were observed in almost all the physical properties of the different varieties, however, there were no significant differences (p < 0.05) in their thicknesses and bulk densities. The effectiveness of fit of Peleg’s model (R2) increased with increase in soaking temperature. Peleg’s rate constant k1 decreased with increase in soaking temperature while k2 increased with temperature increase. Activation energies of Mucuna pruriens, Mucuna rajada and Mucuna veracruz were 1613.24 kJ/mol, 747.95 kJ/mol and 2743.64 kJ/mol, respectively. This study provides useful information about the properties of three varieties of Mucuna beans that could be of importance to processors and engineers for process design and optimization.

scholarly journals An Assessment of Treated Greywater Reuse in Irrigation on Growth and Protein Content of Prosopis and Albizia

Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 38
Author(s):  
Naji K. Al-Mefleh ◽  
Yahia A. Othman ◽  
Maher J. Tadros ◽  
Amani Al-Assaf ◽  
Samer Talozi
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Weight ◽  
World Health ◽  
Quality Analysis ◽  
Distilled Water ◽  
Albizia Lebbeck ◽  
Forage Production ◽  
Water Control ◽  
Significant Difference

This study investigated the influence of treated greywater on growth and protein content of multipurpose (forage and ornamental) transplants, Prosopis juliflora L., Prosopis tamarugo L., and Albizia lebbeck L. Transplants of tested species were irrigated with treated greywater, diluted greywater (grey + distilled water, 1:1/by volume), and distilled water (control) for seven months. Water quality analysis showed that the concentrations of nutrients and heavy metals found in the greywater were within the acceptable range compared with Jordan Institution for Standard and Metrology (JISM) and the World Health Organization (WHO) thresholds for safe use of greywater. Escherichia coli found in the greywater were lower compared to JISM and WHO guidelines for the safe use of greywater. Irrigation with treated greywater increased shoot fresh weight by 24–39% and dry weight by 34–40% compared to diluted greywater and control. No significant difference in crude protein was noticed between water treatments. Prosopis species (P. juliflora Albizia lebbeck L. and P. tamarugo Albizia lebbeck L.) had higher shoot fresh (35%) and dry weight the same species had lower crude protein (44%) when compared to Albizia lebbeck Albizia lebbeck L. The reuse of treated greywater for landscaping or forage production alleviates the demand for water resources and reduces the pressure on wastewater treatment plants. However, considering the controversial findings of previous studies on greywater quality (especially, long-term reuse), the reuse of treated greywater needs to be considered with caution and periodic quality analyses and economic assessments are required.

The Effect of Modifier on Properties of Bamboo Powder/High-Density Polyethylene Composites

2019 ◽  
Vol 69 (4) ◽  
pp. 313-321
Author(s):  
Xiaoxia Hu ◽  
Zhenghao Chen ◽  
Yang Cao ◽  
Zhangjing Chen ◽  
Shuangbao Zhang ◽  
...  
Keyword(s):  
High Density Polyethylene ◽  
Dry Weight ◽  
Weight Percent ◽  
Sem Analysis ◽  
High Density ◽  
Hydroxyl Groups ◽  
Plastic Composites ◽  
Bamboo Powder ◽  
Plastic Matrix ◽  
Polyethylene Composites

Abstract The focus of this study was to observe the properties of bamboo plastic composites modified with a self-made modifier, 18 acyl-dopamine (0, 0.25, 0.50, 0.75, 1.00, and 1.25 weight percent [wt%] based on the dry weight of bamboo powder). The effects of the modifier were demonstrated by measures of mechanical properties, water absorption, thermal stability, and scanning electron microscopy (SEM). The results revealed that 18 acyl-dopamine could be used as an effective modifier of bamboo powder/high-density polyethylene composites. When the modifier was increased, the toughness of the composite deteriorated, and the strength and rigidity improved. This indicated that when the dosage became higher, the compatibilization became stronger, and the toughening effect became worse. Based on the experimental data, a small dosage modifier acted as a toughening agent; as the dosage increased to 1.0 wt%, the compatibility began to appear. The modifier reacted with the hydroxyl groups on the surface of the bamboo powder, which caused the bamboo powder to absorb less water, so the thickness expansion rate was lowest at 1.25 wt%. The pyrolysis peak of bamboo powder and plastic showed a tendency to be close to each other, indicating that the interface was improving. Based on the equation of Flynn-Wall-Ozawa, as the dosage of the modifier increased from 0.50 to 1.25 wt%, the apparent activation energy also increased. The SEM analysis showed the binding between bamboo powder and the plastic matrix was strongest when the modifier dosage was 1.25 wt%.

scholarly journals The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method

2017 ◽  
Vol 2017 ◽  
pp. 1-13 ◽  
Author(s):  
Khurram Yousaf ◽  
Chen Kunjie ◽  
Chen Cairong ◽  
Adnan Abbas ◽  
Yuping Huang ◽  
...  
Keyword(s):  
Response Surface ◽  
Rice Variety ◽  
Quality Parameters ◽  
Cooking Time ◽  
Soaking Time ◽  
Parboiled Rice ◽  
Surface Method ◽  
Head Rice ◽  
Soaking Temperature

The response surface methodology was used to optimize the hydrothermal processing conditions based on the rice quality parameters of the Rong Youhua Zhan rice variety (Indica). The effect of soaking temperature (29.77, 40, 55, 70, and 80.23°C), soaking time (67.55, 90, 120, 150, and 170.45 min), and steaming time (1.59, 5, 10, 15, and 18.41 min), each tested at five levels, on percentage of head rice yield (HRY), hardness, cooking time, lightness, and color were determined, with R2 values of 0.96, 0.94, 0.90, 0.88, and 0.94, respectively. HRY, hardness, cooking time, and color increased with process severity while lightness decreased, although HRY decreased after reaching a maximum. The predicted optimum soaking temperature, soaking time, and steaming time were 69.88°C, 150 min, and 6.73 min, respectively, and the predicted HRY, hardness, cooking time, lightness, and color under these conditions were 73.43%, 29.95 N, 32.14 min, 83.03 min, and 12.24 min, respectively, with a composite desirability of 0.9658. The parboiling industry could use the findings of the current study to obtain the desired quality of parboiled rice. This manuscript will be helpful for researchers working on commercializing parboiled rice processes in China as well as in other countries.

scholarly journals EFFECT OF PRIMING WITH SILVER FIR AND OREGANO ESSENTIAL OILS ON SEED GERMINATION AND VIGOUR OF SILENE SENDTNERI

2021 ◽  
Vol 50 (1) ◽  
pp. 27-32
Author(s):  
Erna Karalija ◽  
Fatima Pustahija ◽  
Adisa Parić
Keyword(s):  
Essential Oils ◽  
Water Content ◽  
Germination Rate ◽  
Photosynthetic Pigment ◽  
Dry Weight ◽  
Seed Priming ◽  
Silver Fir ◽  
Seedling Vigour ◽  
Seed Vigour ◽  
Oregano Oil

UDK: 582.661.51:631.53.027]:547.913 In order to investigate the effects of seed priming with silver fir and oregano essential oils on certain important seedling characteristic and seed vigour of interesting endemic and horticultural species Silene sendtneri, an experiment was conducted based on randomized completely design with three replications. Traits such as germination rate, water content, dry weight, vigour index and photosynthetic pigments were analysed. Results revealed that the seedlings obtained with priming seeds showed increased growth, water content, vigour and photosynthetic pigment contents but decreased germination rate and dry weight compared with that obtained with non-primed seeds. Analysis of seed priming effects had demonstrated even germination rate is smaller the seedling vigour is slightly higher especially with all oregano oil treatments. We suggest that oregano oil has a potential as a priming agent for improvement of seedling synchrony, although at lower rate of germination.

scholarly journals Development of priming technology for enhanced planting value of seeds in kabuli chickpea (Cicer arietinum L.)

2021 ◽  
Vol 13 (2) ◽  
pp. 735-743
Author(s):  
Umesh Hiremath ◽  
Basave Gowda ◽  
Lokesh G.Y . ◽  
B. S. Ganiger
Keyword(s):  
Root Length ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Shoot Length ◽  
Growth And Yield ◽  
Seedling Vigour ◽  
Seedling Length ◽  
Vigour Index

The continuous rise in global population demands more food production under limited land resources accompanied by climate change. More oversupply of quality seeds to meet ever-growing food demand is a highly challenging task. Seeds with low vigour level limit the growth and yield of crops at varied field conditions. Hence, an experiment was conducted to develop a technique for the fast and homogeneous growth of kabuli chickpea seeds. The priming treatments evaluated in the present study enhanced the various seed quality parameters of kabuli chickpea significantly when compared to control. Hydro-priming for 4 hours (at 20°C) and air drying for 72 hours showed better results compared to rest of the treatments both in fresh seeds which recorded higher first count (66.38%), germination (92.50%) root length (11.85 cm), shoot length (6.16), mean seedling length (18.01), dry seedling weight (747 mg), seedling vigour index-I (1665), higher speed of emergence (0.3992) and old seeds with higher first count (61.88%), germination (74.13%) root length (8.15 cm), shoot length (5.85 cm), mean seedling length (14.00 cm), seedling dry weight (611 mg), seedling vigour index-I (1056), higher speed of emergence (0.3814). The aged seeds have recorded 29 % increase in germination percentage in contrast to 8 percent increases in fresh seeds. Kabuli chickpea seeds could be subjected to hydropriming, an affordable, alternative, and eco-friendly technique for improving seed and seedling vigour of kabuli chickpea.

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