scholarly journals Agricultural market digitalization in Kazakhstan

2019 ◽  
Vol 3 (4) ◽  
pp. 1-9
Author(s):  
Yerbol Akhmedyarov
Keyword(s):  
Food Security ◽  
Milk Production ◽  
Dairy Products ◽  
Food Production ◽  
Digital Technologies ◽  
Agricultural Market ◽  
Increase Food Production ◽  
Quality Of Milk ◽  
World Food Security

Introduction. An increase of the Earth population leads to the necessity to increase food production. To ensure world food security, it is necessary to increase food production compared to the current time by 70%. The solution to this global problem is possible due to the modernization of the economy using digital technologies and artificial intelligence. Despite the fact that Kazakhstan, at present, has significant potential in food production, even its own needs are not fully provided. The article discusses the possibility of digitalization of the agricultural market of Kazakhstan in order to increase the volume of milk production and processing, increasing the competitiveness of dairy products, realization of the export potential and ensuring food security of the country. Aim and tasks. The aim of the study is to justify the need for the adoption of digital technologies in the agricultural market of Kazakhstan. Results. The article discusses the concept of the term "digitalization of the economy" in the world and its spheres of application. Practical examples of digitalization in countries with a developed economic system and the need for their usage in order to transfer to the digital structure of the agricultural market are given. The volumes of milk production in Kazakhstan over the past 3 years are analyzed. The reasons for the incomplete plant capacities of milk processing enterprises and the low level of marketability of dairy farming in Kazakhstan are identified. The rationale is given, that the use of digital technologies and other positive effects associated with their use will contribute to the improvement of the quality of milk. Conclusions. According to the results of the study, the constraints on the development of the dairy industry in Kazakhstan were identified and it was found that most of them can be solved using digital technologies. The solution of these problems is possible with the aid of creation of information platforms and technological re-equipment, conditioned upon organizational, legal and financial support of the state. It was substantiated that the integrated use of digital technologies in the agricultural market of Kazakhstan along the entire product distribution chain from raw milk to sales to the final consumer will help to reduce costs, improve the quality of milk and dairy products, labor productivity, as well as to transform the workforce of the industry.

Milk productivity of cows, quality of milk and dairy products when using natural feed additive

2020 ◽  
pp. 13-21
Author(s):  
Yu. A. Karmatskikh ◽  
N. M. Kostomakhin
Keyword(s):  
Milk Production ◽  
Dairy Products ◽  
Feed Additive ◽  
Control Group ◽  
Black And White ◽  
Mineral Additive ◽  
Quality Of Milk ◽  
Experimental Group ◽  
Milk And Dairy Products

The organization of feeding of highly productive cows is one of the most difficult tasks in dairy cattle breeding. The purpose of the work was to study the influence of natural mineral additive on the productivity, composition and some technological qualities of milk of cows of Black-and-White breed of Ural type. Research and production experiment has been carried out in CJSC “Glinki” in the Ketovsky district in the Kurgan region on Black-and-White cows. The influence of bentonite additive in the ration of highly productive cows during the period of increasing the milk yield on the composition and technological quality of milk and dairy products has been determined. In general, for the first 100 days of lactation the cows of the experimental group have produced by 191 kg more natural fat milk or 8,4 %, compared to the control group. In terms of 4 % milk from animals of the experimental group has been got by 233 kg or 9,3 % more than of the control group. The yield of milk fat in the experimental group was by 10,44 kg or 12,9 % more than the control group. The difference in milk protein yield for 100 days of lactation was 7,34 kg or 9,8 %. The economic indicators (prime-cost, profitability) of milk production when feeding the mineral additive bentonite to cows have been calculated. With an increase in the total cost of obtaining milk from cows of the experimental group, caused by higher milk yields and the purchase of bentonite, the revenue from the sale of milk from this group was by 7,83 thousand rubles or 8,4 % more. As a result, milk production from animals of the experimental group was by 3,44 % more efficient. It has been found that the inclusion of bentonite in the composition of concentrated feed in the amount of 400 g/head/day allowed to reduce their expenditure, as well as EFU and digestible protein, which ultimately provided a higher level of profitability of milk production.

scholarly journals Organisational and economic problems of milk production in Ukraine and their solutions

Ekonomika APK ◽  
2021 ◽  
Vol 318 (4) ◽  
pp. 24-40
Author(s):  
Oleksandr Shpychak
Keyword(s):  
Research Methods ◽  
Milk Production ◽  
Dairy Products ◽  
Dairy Industry ◽  
Domestic Market ◽  
Industry Development ◽  
Agricultural Enterprises ◽  
Economic Problems ◽  
Quality Of Milk

The purpose of the article is: to assess organizational and economic state of the Ukrainian dairy industry production and to identify the causal links of transformational changes that have taken place and are taking place in Ukraine and have led to undesirable consequences; to determine reasons for existing natural milk production in Ukraine even in the XXI century; to offer a step-by-step solution of organizational and economic problems of dairy industry development in order to provide the domestic market with the required quantity and quality of dairy products and export potential, considering modern Ukrainian realities and experience of the leading countries of the world. Research methods. Theoretical and methodological basis of the study was the systematic approach to determining economic processes based on the dialectical method of cognition, as well as using scientific developments of domestic and foreign scientists on the efficiency of milk production and processing, laws and regulations of state authorities of Ukraine on dairy farming and milk processing during formation of the relevant market. Monographic and abstract and logical methods were used to substantiate the research methodology and theoretical generalizations in determining the essence of organizational and economic principles of development of the dairy subcomplex and justifying the typicality concept. When working with analytics and empirical knowledge of phenomena and processes, such methods of economic research were used: comparative analysis, economic and statistical, graphic. To analyse the economic efficiency of milk production depending on various influencing factors and select groups for identifying typical dairy farms, the method of statistical groupings was used. Determining the directions of development and improving efficiency of milk production and processing in the relevant consumer market required the use of calculation and design, balance, extrapolation and other research methods. Research results. The role and place of personal peasant farms and agricultural enterprises through their volumes and structure in the general problem of providing products of the population of Ukraine were considered. Taking into account modern Ukrainian realities and experience of the world's leading countries, a step-by-step solution of organizational and economic problems of dairy industry development was proposed in order to provide the domestic market with the required quantity and quality of dairy products and increase export potential. Scientific novelty. For the first time, the causal links in the historical process between households and agricultural enterprises and their role in shaping the volume and quality of milk are considered. The reasons that led to the undesirable consequences were identified and suggestions for their elimination were given. It is substantiated that the quality of milk produced in households for own consumption is of high quality. Practical significance. Necessary ways of liquidation of impersonal transfer of milk from the household before it gets into the receiving tank of the procurer were offered. It should be achieved in our conditions only by increasing the number of livestock kept in a separate household: from 1-2 cows to at least 15-20 animals, i.e. the creation of dairy family farms, as it have been done in Poland, France etc. In this case, a milk producer is fully responsible for its quality. Tabl.: 6. Figs.: 1. Refs.: 33.

Proteinase and phospholipase activities and development at different temperatures of yeasts isolated from bovine milk

2011 ◽  
Vol 78 (4) ◽  
pp. 385-390 ◽  
Author(s):  
Priscilla A Melville ◽  
Nilson R Benites ◽  
Monica Ruz-Peres ◽  
Eugenio Yokoya
Keyword(s):  
Dairy Products ◽  
Room Temperature ◽  
Bovine Milk ◽  
Raw Milk ◽  
Pathogenic Potential ◽  
Proteinase Production ◽  
Different Temperatures ◽  
Quality Of Milk ◽  
Means Of Transmission

The presence of yeasts in milk may cause physical and chemical changes limiting the durability and compromising the quality of the product. Moreover, milk and dairy products contaminated by yeasts may be a potential means of transmission of these microorganisms to man and animals causing several kinds of infections. This study aimed to determine whether different species of yeasts isolated from bovine raw milk had the ability to develop at 37°C and/or under refrigeration temperature. Proteinase and phospholipase activities resulting from these yeasts were also monitored at different temperatures. Five genera of yeasts (Aureobasidium sp., Candida spp., Geotrichum spp., Trichosporon spp. and Rhodotorula spp.) isolated from bovine raw milk samples were evaluated. All strains showed one or a combination of characteristics: growth at 37°C (99·09% of the strains), psychrotrophic behaviour (50·9%), proteinase production (16·81% of the strains at 37°C and 4·09% under refrigeration) and phospholipase production (36·36% of the isolates at 37°C and 10·9% under refrigeration), and all these factors may compromise the quality of the product. Proteinase production was similar for strains incubated at 37°C (16·81% of the isolates) and room temperature (17·27%) but there was less amount of phospholipase-producing strains at room temperature (15·45% of the isolates were positive) when compared with incubation at 37°C (36·36%). Enzymes production at 37°C by yeasts isolated from milk confirmed their pathogenic potential. The refrigeration temperature was found to be most efficient to inhibit enzymes production and consequently ensure better quality of milk. The viability of yeasts and the activity of their enzymes at different temperatures are worrying because this can compromise the quality of dairy products at all stages of production and/or storage, and represent a risk to the consumer.

Effect of toasting field beans and of grass-clover: Maize silage ratio on milk production, milk composition and sensory quality of milk

2010 ◽  
Vol 128 (1-3) ◽  
pp. 123-132 ◽  
Author(s):  
Lisbeth Mogensen ◽  
Jannie Steensig Vestergaard ◽  
Xavier Fretté ◽  
Peter Lund ◽  
Martin Riis Weisbjerg ◽  
...  
Keyword(s):  
Milk Production ◽  
Sensory Quality ◽  
Milk Composition ◽  
Maize Silage ◽  
Quality Of Milk ◽  
Field Beans

scholarly journals [Legal Issues in Food Securities Analysis from The Perspective of Tasawur Islam] Isu Perundangan Dalam Sekuriti Makanan Analisis Dari Perspektif Tasawur Islam

2018 ◽  
Vol 19 ◽  
pp. 120-130
Author(s):  
Nurul Suhada Ismail
Keyword(s):  
Food Security ◽  
Food Production ◽  
Food Access ◽  
Legal Issues ◽  
Food And Agriculture ◽  
Economic Progress ◽  
Food And Agriculture Organization ◽  
The World ◽  
Quality Of Food

The explosion of technology allows more manufacture food and variety in the market. However, the massive quantity of food is not essential measure of economic progress because the quality of food is more important when producing food. In realizing food quality along with food quantities, various legal issues related to food security have been arisen. Thus, this paper will be examine the legal issues related to food security from the Islamic perspective worldview. Using a study of documents released by the Food and Agriculture Organization (FAO) and content analysis, there are several legislative issues that have been found regarding food security. Such issues include aspects of food production, exploitation of natural resources, trade, and rights to the food. The apparent impact of these issues has undermined food security and food access, thus prompting food security in various parts of the world. Through an analysis of Islamic worldview, this paper presents the preservation of habluminallah and habluminannas relationships as a basis for addressing the issues discussed. Ledakan teknologi membolehkan bahan makanan dihasilkan dengan lebih banyak dan pelbagai di pasaran. Namun demikian, kuantiti makanan yang banyak bukan ukuran kemajuan ekonomi yang hakiki kerana kualiti makanan lebih utama untuk diambil kira dalam menghasilkan makanan. Dalam merealisasikan kualiti seiring dengan kuantiti makanan, pelbagai isu perundangan berkaitan sekuriti makanan telah timbul. Menyedari perkara berkenaan, makalah ini akan meneliti isu perundangan yang berkaitan sekuriti makanan daripada perspektif tasawur Islam. Dengan menggunakan kajian ke atas dokumen yang dikeluarkan oleh Organisasi Makanan dan Pertanian (Food and Agriculture Organization) (FAO) dan analisis kandungan, terdapat beberapa isu perundangan berkaitan sekuriti makanan yang ditemui. Isu tersebut merangkumi aspek pengeluaran makanan, eksploitasi sumber alam, perdagangan, serta hak terhadap makanan. Kesan ketara isu-isu tersebut telah menjejaskan jaminan keselamatan makanan dan akses makanan sekali gus menggugah sekuriti makanan di pelbagai bahagian dunia. Melalui analisis daripada tasawur Islam, makalah ini mengemukakan pemeliharaan hubungan habluminallah dan habluminannas sebagai asas mengatasi isu-isu yang dibincangkan.

scholarly journals Can Moderate Levels of Organic Selenium in Dairy Cow Feed Naturally Enrich Dairy Products?

Animals ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2269
Author(s):  
Irene Azorín ◽  
Josefa Madrid ◽  
Silvia Martínez ◽  
Marina López ◽  
María Belén López ◽  
...  
Keyword(s):  
Dairy Cow ◽  
Dairy Products ◽  
Sodium Selenite ◽  
Organic Selenium ◽  
Lactating Cows ◽  
Holstein Friesian ◽  
Quality Of Milk ◽  
General Physical ◽  
Oxidant Status

This work studied the effect of dairy cow ration supplementation with inorganic plus organic Se on metabolic status, milk yield, and the quality of milk and dairy products, especially its Se content. Twenty multiparous Holstein Friesian lactating cows were assigned to two feeding treatments. The cows were fed with 22.5 kg dry matter (DM) of total mixed ration (11.75 kg DM of forage plus 10.75 kg DM of concentrate) by head. There were two different concentrates with the same Se content (0.240 mg/kg of ration DM) but with different Se sources: The control (CON) was supplemented with inorganic Se (sodium selenite); and the other (IOSe) was supplemented with sodium selenite plus organic Se (Sel-Plex®), at 0.144 and 0.096 mg Se/kg of ration DM, respectively. The results indicated that, in general, the IOSe treatment did not modify the metabolic profile, and even decreased the total oxidant status (p < 0.05) and did not lead to a deterioration of quality and yield of milk. However, milk and cheese from IOSe had higher Se content (an increase of 29.7% and 38.2%, respectively) than CON (p < 0.01), but this effect was not observed in yogurt. In general, physical or sensorial parameters of cheeses did not show differences between treatments. Moderate inorganic plus organic Se supplementation may be more effective than inorganic Se, increasing the Se content in milk and cheese, without causing a deterioration in quality or productive parameters.

Food and feed security

2009 ◽  
Vol 2009 ◽  
pp. 238-238
Author(s):  
M Raymond
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Water Availability ◽  
Food Production ◽  
General Acceptance ◽  
Global Issue ◽  
The World ◽  
Increase Food Production ◽  
Food And Feed

Food security is a global issue. General acceptance of the UN prediction that the world must increase food production by at least 50% in the next 20 years, and at least 100% in the next 40. Climate change and water availability will make this extremely challenging.

THE NATIONAL RESEARCH COUNCIL'S REPORT ON A STUDY OF MILK REGULATIONS AND SANITARY MILK CONTROL*

1954 ◽  
Vol 17 (5) ◽  
pp. 139-143
Author(s):  
Harold S. Adams
Keyword(s):  
Milk Production ◽  
Research Council ◽  
National Research Council ◽  
Field Work ◽  
American City ◽  
Milk Samples ◽  
Production Distribution ◽  
Quality Of Milk ◽  
Control Work

This article reports upon research performed under the direction of the Committee on Milk Production Distribution and Quality of the National Research Council. The purpose of this research was to study the effect of milk regulations and their enforcement on the sanitary quality of milk. Eight large American city milk supplies were studied in detail. The field work included an inspection of a representative group of farms and milk plants and the examination of milk samples representative of each supply. Certain regulations governing the production and handling of milk were found to be definitely reflected in the bacteriological quality of both the raw and finished product. Several significant conclusions are drawn which should be of particular value to those engaged in milk control work.

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