scholarly journals UJI AKTIVITAS ANTIOKSIDAN PADA EKSTRAK ETANOL DAUN JAMBU METE (Anacardium occidentale L.)

2018 ◽  
Vol 5 (1) ◽  
pp. 47
Author(s):  
Dina Soes Putri ◽  
Muti’ah Muti’ah ◽  
Yunita Arian Sani Anwar
Keyword(s):  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Phytochemical Screening ◽  
Active Fraction ◽  
Antioxidant Assay ◽  
Water Fraction ◽  
Highly Active ◽  
Ic50 Value ◽  
Dpph Method

Tujuan dari penelitian ini adalah mengetahui metabolit sekunder apa saja yang berpotensi sebagai antioksidan dari ekstrak etanol daun jambu mete dan mengetahui aktivitas antioksidan dari ekstrak etanol daun jambu mete. Pada penelitian ini telah dilakukan penapisan fitokimia dan uji aktivitas antioksidan pada ekstrak etanol dan fraksi-fraksi ekstrak etanol daun jambu mete muda yang berasal dari daerah Kayangan, Lombok Utara. Berdasarkan uji fitokimia diketahui bahwa ekstrak etanol dari daun jambu mete muda mengandung metabolit sekunder jenis polifenol, tanin, flavonoid, dan steroid. Dari hasil uji aktivitas antioksidan dengan metode DPPH disimpulkan bahwa ekstrak etanol dan fraksi-fraksinya bersifat aktif sebagai antioksidan terhadap radikal bebas DPPH. Dimana, fraksi etanol-air merupakan fraksi yang paling aktif dengan nilai IC­50 sebesar 0,26 ppm, sedangkan fraksi yang paling kurang aktif adalah fraksi n-heksan dengan IC50 sebesar 10,72 ppm. The aims of this research were to find out which secondary metabolite that potential as antioxidant from ethanol extract of cashew leaf and to find out the radical scavenging activity from ethanol extract of cashew leaf. The sample of this research was the young leaf of cashew taken from Kayangan, North Lombok. Phytochemical screening and antioxidant assay have been conducted to ethanol extract and its fractions. The result of phytochemical screening shown that etanol extract of young cashew leaf contain of polyphenol, tannin, flavonoid, and steroid. Based on antioxidant assay using DPPH method, it can be concluded that ethanol extract and its fractions were highly active as scaveging agent compared to synthetic antioxidant BHA. Where, ethanol-water fraction is the most active fraction with IC50 value of 0,26 ppm, while the least active fraction is n-hexane fraction with IC50 value of 10.72 ppm.

scholarly journals Antioxidant Activity of n-Hexane, Ethyl Acetate and Ethanol Extract from Lakoocha Leaves (Artocarpus lacucha Buch.-Ham) using DPPH Method

2018 ◽  
Vol 1 (2) ◽  
pp. 41-47
Author(s):  
Poppy Anjelisa Zaitun Hasibuan ◽  
Mardiana
Keyword(s):  
Antioxidant Activity ◽  
Ethyl Acetate ◽  
Ethyl Acetate Extract ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Positive Control ◽  
Hexane Extract ◽  
Phytochemical Screening ◽  
Ic50 Value ◽  
Dpph Method

This study aimed to investigate phytochemical screening and antioxidant activity of n–hexane, ethyl acetate and ethanol extract from lakoocha leaves. The powdered simplicia was macerated with n–hexane, ethyl acetate and ethanol 96% successively, filtered, then concentrated using rotary evaporator to obtain n–hexane extract, ethyl acetate extract and ethanol extract. Phytochemical screening and antioxidant activity was performed against these extracts. Antioxidant activity was determined by DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging method using ultraviolet-visible spectrophotometer at wavelength of 516 nm after incubated for 60 minutes in dark place. Quercetin was used as positive control. The result of phytochemical screening showed n-hexane extract contains steroid, ethyl acetate extract contain steroid, tannin, glycoside, flavonoid and saponin, whereas ethanol extract contain tannin, glycoside, flavonoid and saponin. The IC50 value of n–hexane, ethyl acetate and ethanol extract was 1062.03±1.42 ppm, 323.18±0.02 ppm and 99.23±0.07 ppm respectively, whereas for quercetin was 2.32±0.01 ppm. This study showed that ethanol extract had antioxidant activity with strong category whereas n-hexane extract and ethyl acetate extract had inactive antioxidant activity with very weak categories.       Keyword: Antioxidant Activity, DPPH, Lakoocha leaf

scholarly journals Effect of Andrographis paniculata (Burm.f) Ness Herbs and Gynura Procumbens (Merr) Leaves Extracts Combination in Free-Radical Scavenging Activity

2019 ◽  
Vol 15 (1) ◽  
pp. 16
Author(s):  
Kurnia Rahayu Purnomo Sari ◽  
Nofran Putra Pratama ◽  
Margaretha Kurniasari
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Andrographis Paniculata ◽  
Public Confidence ◽  
Treatment Needs ◽  
Ic50 Value ◽  
Dpph Method

Development of medical plants as an alternative treatment needs support in terms of scientific evidence to increase public confidence in its efficacy and to ensure the safety of its use. Recent research on Andrographis paniculata (Burm.f) Ness dan Gynura procumbens (Lour.) Merr show that the combination of these two extracts has a potential to be developed into antihyperglycemic agent, through the mechanism of action as an antioxidant. The aim of this study was to evaluate the antioxidant effect of these two extracts combination. Extraction was done by maceration method. Testing of free radical capture activity was carried out by the DPPH method. The results of the antioxidant activity test showed that the combination of soluble ethanol extract of A. paniculata herbs and G. procumbens leaves 50:50 had the best IC50 value of 91.418 µg/mL, the combination of soluble ethanol extract 75:25 had IC50 value 117,059 µg/mL, and the combination combination of soluble ethanol extract 25:75 had the weakest IC50 of 142,277 µg/mL. The three comparisons of the combination were weaker in antioxidant activity compared to the standard vitamin C which had IC50 3,546 µg/mL. Statistical analysis using one-way ANOVA obtained significant differences in antioxidant activity of the three comparison groups.

scholarly journals Evaluation of Phytochemical Screening, Antimicrobial and Antioxidant Activities of Ethanol Extracts of Cucumis flexouses and Cucumis reticulatus Seeds

2021 ◽  
Vol 41 (01) ◽  
pp. 142-146
Author(s):  
Hafiza Tuseef Sayyar
Keyword(s):  
Antioxidant Activities ◽  
Colorimetric Method ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Diffusion Method ◽  
Total Phenolic ◽  
Phytochemical Screening ◽  
Standard Drug ◽  
Dpph Method ◽  
Antioxidant Effects

The current study is designed to investigate the phytochemical screening and to examine the potential antimicrobial, antioxidant activities of ethanol extract of Cucumis flexouses and Cucumis reticulatus. The ethanol extract of C. flexouses and C. reticulatus seeds were subjected to preliminary phytochemical screening for the confirmation of various phytochemicals and their total phenolic and flavonoid content is verified by the colorimetric method. Subsequently, antimicrobial activity of both extracts at the concentration of (25, 50, 100 mg/ml) against various microbial organisms was evaluated via the disc diffusion method by measuring zone of inhibition and estimating minimum inhibitory concentration (MIC). The antioxidant activity was assessed by ferric thiocyanate (FTC) and DPPH free radical scavenging method. The ethanol extract of Cucumis flexouses showed maximum antibacterial activity against gram-positive bacteria including Staphylococcus aureus (29.0±0.05mm), Bacillus subtilis (17.0±0.02 mm) followed by gram-negative bacteria Escherichia coli (22.0±0.05 mm) and Pseudomonas aeruginosa (15.04±0.34mm) respectively at 100mg/ ml concentration as compared to standard drug. Moreover, both the extracts showed no activity against fungal species Candida albicans. Similarly, significant antioxidant effects at 100mg/ml concentration (1.17±0.025) were also observed by FTC and (1.09±0.017) by DPPH method. The result of the current study depicts that ethanol extract of C. flexouses seeds possess significant in-vitro antimicrobial and antioxidant effects as compared to C. reticulatus seed extract and could be a good substitute for many infectious diseases

scholarly journals Biological activities of spike moss Selaginella tamariscina (Beauv.) Spring. collected from Co Thach, Binh Thuan

2019 ◽  
Vol 2 (2) ◽  
pp. 5-13
Author(s):  
Tran Ngoc Bao Do ◽  
Tien Thi My Le ◽  
Hiep Minh Dinh ◽  
Phuong Ngo Diem Quach
Keyword(s):  
Biological Activities ◽  
Radical Scavenging Activity ◽  
Petroleum Ether Extract ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Antibacterial Activities ◽  
Phytochemical Screening ◽  
Reducing Ability ◽  
Whole Plant ◽  
Selaginella Tamariscina

In Vietnam, Selaginella tamariscina (Beauv.) Spring. has been used as a traditional medicine for osteoarthritis, haemorrhage, hepatitis, burn, … However, Selaginella tamariscina is less studied than in other countries. Therefore, this research focuses on study some bioactivities (such as antioxidative, antibacterial activities, and inhibition of albumin denaturation) and preliminary phytochemical screening of six extracts (ethanol extracts of root, leaf, whole plant, petroleum extracts of root, leaf, whole plant) of S. tamariscina collect from Co Thach, Binh Thuan Province. The preliminary phytochemical screening results show that Selaginella tamariscina extracts have most of secondary metabolite groups such as phenolics, alkaloids, flavonoids, steroids, and lactone. The antibacterial activity of the ethanol extract of root is higher than that of other extracts. Moreover, the ethanol extract of root also has the highest reducing ability and free radical scavenging activity, with EC50 = 1.590 ± 0.091mg/ml. In the anti-denaturation of albumin test, the petroleum ether extract of whole plant has the lowest IC50 at 99 ± 5μg/ml.

scholarly journals UJI AKTIVITAS ANTIOKSIDAN DARI EKSTRAK ETANOL BUNGA KANA MERAH (Canna coccinea Mill) MENGGUNAKAN METODE DPPH

PHARMACON ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 542
Author(s):  
Afrilia Veronika Rumangu ◽  
Adithya Yudistira ◽  
Henki Rotinsulu
Keyword(s):  
Antioxidant Activity ◽  
Radical Scavenging Activity ◽  
Ornamental Plants ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Free Radical Scavenging ◽  
Antioxidant Compounds ◽  
Dpph Method ◽  
The Family ◽  
Concentration Test

Cana plants are flower ornamental plants whose genus or margins are the only ones in the family Cannacea. This study aims to determine the activity of antioxidant compounds from ethanol extract of  Canna coccinea  Mill flower. by using the DPPH method. Flowers Canna coccinea  Mill  extracted using maceration with ethanol as a solvent. As a parameter, testing of antioxidant activity was carried out using the DPPH (1,1 – diphenyl-2-pikrilhidrazil) method which was measured using UV-Vis Spectrophotometry at a wavelength of 517nm. The result showed that ethanol of Canna coccinea Mill,flower proven to have antioxidant activity in each concentration test. The highest concentration has an free radical scavenging activity by reaching of 56,00%.Keywords: Flowers Canna coccinea Mill, Antioxidant, Extraction, DPPH ABSTRAKTanaman kana adalah tanaman hias bunga yang genus atau marganya merupakan satu-satunya dalam family Cannaceae. Penelitian ini bertujuan untuk mengetahui aktivitas senyawa antioksidan dari ekstrak etanol bunga Canna coccinea Mill. dengan menggunakan metode DPPH. Bunga Canna coccinea Mill. diekstraksi menggunakan metode maserasi dengan etanol sebagai pelarut. Sebagai parameter, pengujian aktivitas antioksidan dilakukan dengan metode DPPH (1,1-difenil-2-pikrilhidrazil) yang diukur menggunakan Spektrofotometri UV-Vis pada panjang gelombang 517 nm. Hasil penelitian menunjukkan ekstrak etanol bunga Canna coccinea Mill. terbukti memiliki aktivitas antioksidan disetiap konsentrasi pengujian. Konsentrasi tertinggi memiliki aktivitas penangkal radikal bebas dengan mencapai presentase 56,00%.Kata Kunci : Bunga Canna coccinea Mill, Antioksidan, Ekstraksi, DPPH

scholarly journals Determination of Quality Parameters and Antioxidant Activity of Cincau Hijau Leaves (Cyclea barbata L.Miers.)

2017 ◽  
Vol 15 (2) ◽  
pp. 236
Author(s):  
Erlindha Gangga ◽  
Rani Purwati ◽  
Yunahara Farida ◽  
Kartiningsih Kartiningsih
Keyword(s):  
Antioxidant Activity ◽  
Heavy Metal Contamination ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Ash Content ◽  
Water Soluble ◽  
Phytochemical Screening ◽  
Water Soluble Compound ◽  
Dpph Method

Cincau Hijau leaves (Cyclea barbata L.Miers ) has been used empirically as a medicinal plant because it contains many potential compounds such as flavonoids. Cincau Hijau leaves has been known as antioxidant activity. Determination of pharmacognosy parameters and phytochemical screening of dry leaves and extracts have been carried out as well as determination of total fl avonoids content. Fresh leaves were extracts with water and Dry leaves were macerated with 96% ethanol and were then concentrated by rotavapor to obtain viscous extracts. Free radical scavenging activity of the extracts was evaluated using DPPH method. Afterwards, determination of specifi c and non-specifi c parameters were performed. Results of phytochemical screening of powder and 50% and 96% ethanol extract showed that tall the tested samples contained alkaloid, fl avonoids, saponins, tannins, steroids/ triterpenoids, coumarin. The examination of specifi c parameter showed that the extract has a thick consistency, tawny color, bitter taste, characteristic odor. In addition, water-soluble compound and 96% ethanol extract are 46.64 and 62.13% respectively whereas ethanol-soluble compounds are 39.22 and 74.72%, respectively. While the results of nonspecifi c parameters of 50% and 96 % ethanol extract displayed total ash content of 9.69 and 9.49%, respectively, acid insoluble ash content of 0.30 and 0.16%, respectively, content of water soluble ash of 9.17 and 4.30%, respectively, loss on drying of 9.35 and 8.9%, respectively, water content of 8.45 and 7.25%, respectively. Based on heavy metal contamination, Pb concentration in 50 and 96% ethanol extract are 0.0227 and 0.0333 mg/kg, respectively whereas Cd concentration are 0.1206 and 0.0022 mg/kg, respectively and total number of CFU of 4,22 x 103 and 2,30 x 103 colonies/g, respectively while molds and yeasts number of colony of 0,48 x 102 and 8,88 x 102 colonies/g, respectively. Moreover, the total flavonoid was 0,19 %. Result of DPPH inhibition test showed that IC50 96 % ethanol extract are 83,280 ppm and water extracts are 102,01 ppm

scholarly journals TYROSINASE INHIBITION, 2,2-DIPHENYL-1-PICRYLHYDRAZYL RADICAL SCAVENGING ACTIVITY, AND PHYTOCHEMICAL SCREENING OF FRACTIONS AND ETHANOL EXTRACT FROM LEAVES AND STEM BARK OF MATOA (POMETIA PINNATA)

2017 ◽  
Vol 10 (17) ◽  
pp. 85
Author(s):  
Rani Sauriasari ◽  
Nur Azizah ◽  
Katrin Basah
Keyword(s):  
Antioxidant Activity ◽  
Ethyl Acetate ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Ethyl Acetate Fraction ◽  
Stem Bark ◽  
Scavenging Activity ◽  
Tyrosinase Inhibitor ◽  
Active Fraction

Objective: This study aims to investigate the potency of matoa as a tyrosinase inhibitor and antioxidant and also to identify the chemical compounds in the most active fraction and an ethanol extract from the leaves and stem bark of matoa.Methods: The extracts were tested for their tyrosinase inhibitory activity by evaluating the formation of L-dopachrome at 490 nm. Antioxidant activity was tested using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. The most active extract from liquid-liquid partition analysis was fractionated, and then, the assays were performed.Results: The ethanol extract of leaves and stem bark of matoa showed weak anti-tyrosinase activity (percent inhibition was 24.54±0.22% and 21.93±0.57%, respectively, final concentration 200 μg/mL), but they showed strong DPPH radical scavenging activity (IC50 values were 6.11 μg/mL and 5.47 μg/mL, respectively). The ethyl acetate fraction was the most active fraction with an IC50 value of 5.38 μg/mL. Ethanol extract from the leaves and stem bark of matoa and the ethyl acetate fraction contains flavonoids, tannins, saponins, triterpenoids, and glycosides.Conclusion: Matoa does not have potency as a tyrosinase inhibitor, but it has good antioxidant activity, although still lower than that of quercetin.

scholarly journals Phytochemical Screening, Cytotoxic and Antioxidant Activity of Alternathera sessilis and Moringa oleifera

2020 ◽  
Vol 1 (1) ◽  
pp. 65-71
Author(s):  
Ishwor Pathak ◽  
Rabin Budhathoki ◽  
Nisha Yadav ◽  
Muna Niraula ◽  
Surya Kant Kalauni
Keyword(s):  
Antioxidant Activity ◽  
Brine Shrimp ◽  
Moringa Oleifera ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Phytochemical Screening ◽  
Methanol Extracts ◽  
Aerial Parts ◽  
Ic50 Value ◽  
Hexane Extracts

Methanol and hexane extracts of leaves of Moringa oleifera and aerial parts of Alternanthera sessilis were screened for the presence of different classes of phytoconstituents. Phytochemical screening revealed the presence of alkaloids, flavonoids, carbohydrates, terpenoids, polyphenols, glycosides, and coumarins in methanol extracts. Volatile oils, quinines, and phytosterols were absent in all extracts and saponins were present in all extracts. The biological activity of all the extracts was tested by performing brine shrimp bioassay. All the extracts except hexane extract of Moringa oleifera were found to be cytotoxic against brine shrimp nauplii. 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay was used to evaluate the antioxidant activity of the extracts. Methanol extracts of Moringa oleifera showed the strongest antioxidant activity with an IC50 value of 65.77 μg/mL. Regarding the ascorbic acid (IC50 value 39.53 μg/mL) as standard, methanol extracts of both plants showed high free radical scavenging activity than that of hexane extracts.

scholarly journals Skirining fitokimia ekstrak etanol kulit buah sirsak (Annona muricata Linn) dan uji aktivitas antioksidan dengan metode DPPH

2021 ◽  
Vol 2 (2) ◽  
pp. 60-64
Author(s):  
Nur Alim ◽  
Nurul Jummah ◽  
Agus Sangka Pratama ◽  
Nurdiyanti Nurdiyanti
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Ethanol Extract ◽  
Skin Extract ◽  
Annona Muricata ◽  
Phytochemical Screening ◽  
Fruit Skin ◽  
Ic50 Value ◽  
Dpph Method

Phytochemical screening research on the ethanol extract of soursop (Annona muricata Linn) peel and antioxidant activity was tested using the DPPH method. The purpose of this study was to determine several classes of compounds found in soursop rind and to determine the antioxidant activity of ethanol extract of soursop rind against DPPH free radicals. The results showed ethanol extract of positive soursop fruit skin containing flavonoids, tannins, and terpenoids. of soursop fruit skin extract was carried out by DPPH method results obtained IC50 value of 192.13 µg / mL ± 5.198137 which was categorized as weak.

scholarly journals Phytochemical Screening and Antioxidant Activity of Date(Phoenix Dactylifera) Seed Extracts

2019 ◽  
Vol 8 (2S7) ◽  
pp. 87-89
Keyword(s):  
Antioxidant Activity ◽  
Ethyl Acetate ◽  
Methanol Extract ◽  
Ethyl Acetate Fraction ◽  
Hexane Fraction ◽  
Phytochemical Screening ◽  
Water Fraction ◽  
Ic50 Value ◽  
Dpph Method

Dates consisting of 90% flesh have been known to have various benefits, but the remaining 10% of them in the form of seeds has not been utilized optimally. The date palm contains a fairly high polyphenol compound, which can act as an antioxidant. This study aims to determine the antioxidant activity of methanol extract and fractionation of the extract of dates using the in vitro method of DPPH (1,1-diphenyl-2-picrilhidrazil). The date seeds are made into simplicia, macerated with methanol, and then the extracted methanol is gradually fractionated by n-hexane, ethyl acetate, n-butanol, and water. Each fraction and extract is phytochemically screened using the standard methods and its antioxidant activity is determined by DPPH method. Methanol extract, ethyl acetate, n-butanol, and water fractions contain tannins, flavonoids, alkaloids, and saponin, while the n-hexane fraction not contain phytochemical compound based on the phytochemical screening. The ethyl acetate fraction has the strongest antioxidant activity with the lowest IC50 value, that is equal to 3.72 ± 0.44 μg/mL, followed by methanol extract of 4.71 ± 0.64 μg/mL, n-butanol fraction of 6.62 ± 0.08 μg/mL, water fraction of 53.00 ± 18.96 μg/mL, and n-hexane fraction of 250.19 ± 9.69 μg/ mL, while the IC50 value of vitamin C as the positive control is 4.29 ± 0.74 μg/mL. Therefore, date seeds can be a source of natural antioxidants

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