scholarly journals Buah Naga Sebagai Sumber Pendapatan Alternatif Petani Kelapa Di Kecamatan Tobelo Timur

Author(s):  
Zeth Patty

Low selling prices, low coconut production due to old age of coconut plants, and monoculture planting patterns are some of the factors that cause low income of coconut farmers so they live in poverty. Service activities carried out on coconut farmers in East Tobelo Sub district with the aim of training farmers to have the knowledge and skills to cultivate dragon fruit plants as intercrops among coconut plants. Problems faced by farmers include, lack of knowledge and skills in cultivating dragon fruit plants. The target to be achieved is the increasing knowledge and skills of coconut farmers in dragon fruit cultivation techniques. The methods used include counseling, training and planting dragon fruits in demonstration plot. This service program can be concluded to be able to produce expected outcomes including providing new knowledge and skills for group members while at the same time encouraging the community to seek additional income independently

2021 ◽  
Vol 6 (3) ◽  
pp. 236-242
Author(s):  
Marjan Wahyuni ◽  
Fenty Fauziah ◽  
Marwati Marwati

Samboja district in Kutai Kartanegara Regency has a fairly good economic potential: dragon fruit cultivation. Dragon fruit farmers in Samboja District, especially members of the women's farmer group in Sei Merdeka Village, face several problems. When they enter the harvest period, dragon fruit is attacked by plant pests. Dragon fruit is only a few and is supplied by middlemen who are also buyers of the dragon fruit harvest. Middlemen buy the dragon fruit at a meager price compared to market prices. On the other hand, farmers cannot sell dragon fruit themselves directly in supermarkets or in traditional markets. This PKM activity will provide training on how to plant dragon fruit, so that plant pests do not attack it to partner members of the women farmer groups and PKK women's groups. This effort can break the dependence of women farmer group members on middlemen. The PKK group of women who became partners in this activity was given knowledge and skills for further dragon fruit cultivation; the results of this cultivation were processed into various commercial food products, such as noodles, jam brownies, jelly, and syrup. The results and outputs of this PKM activity increase the knowledge and skills of members of the women farmer groups and PKK women in processing dragon fruit into various processed food products. It is also hoped that new MSMEs based on processed dragon fruit products will grow


2017 ◽  
Vol 2 (2) ◽  
pp. 141-148
Author(s):  
Sudarjat Sudarjat ◽  
Vijaya Isnaniawardhani ◽  
Muhamad Abdilah Hasan Qanit ◽  
Syariful Mubarok

SOCIALIZATION OF DRAGON FRUIT CULTURE FOR COASTAL REGION IN CINTARATU VILLAGE, PARIGI, DISTRICT OF PANGANDARAN. Dragon fruit is one type of potential fruits to be developed in the lowlands such as Pangandaran. Knowledge of dragon fruit cultivation in this area. An effort for the process of empowerment and community development for dragon fruit cultivation is with the socialization activities about the technology of dragon fruit cultivation. The purpose of this activity is to introduce dragon fruit plants to be cultivated in coastal areas of Pangandaran as one of the sources of food that rich with nutrition and support the improvement the nutrition of the community and allows to be an additional income for community. This activity was conducted in Cintaratu Village, Parigi, Pangandaran City by seminar and making the demonstration plot. The seminar was introduction of dragon fruit, explanation about the superiority and importance of dragon fruit as a source of nutrition, and also technology of dragon fruit cultivation in coastal area. In addition to making the demonstration plot (demplot) of dragon fruit on farmers' land. The results of this activities showed that there looks enthusiastic society to know more about what is the dragon fruit and how the dragon fruit culture techniques, so the dragon fruit in the area can develop. Keywords: Community, Cultivation, Dragon fruit, Pangandaran.


2021 ◽  
Vol 2 (1) ◽  
pp. 41-48
Author(s):  
Yoyon Riono ◽  
Elfi Yenny Yusuf

Horticulture is the study of the cultivation of garden plants. Broadly speaking, it is the study of the cultivation of vegetables, fruits, flowers and ornamental plants. The purpose of this community service is to provide insight and knowledge of farmer groups to use the house yard for planting crops, especially horticulture. The implementation method is carried out by counseling, training and mentoring residents and farmer groups to maximize the results of empowerment. In addition, leaflets as educational tools are given as a guide. The steps were taken: firstly, the lecturers of the agrotechnology study program to residents and farmer groups, secondly, training, starting from the selection of good planting materials. Third, assistance related to the use of household agriculture (home gardens) with horticultural cultivation techniques. The result of this community service program is that the beautiful jasmine farmer group has understood and the benefits of the house yard to be used as a planting area, especially for horticultural crops. From the activities of this community service program, it can be concluded that farmer groups can specifically make use of the empty land and unused land around their homes, especially the existence of empty land. 


2019 ◽  
Vol 6 (1) ◽  
pp. 45-52
Author(s):  
Dedi Syafikri ◽  
Dwi Mardhia ◽  
Fahmi Yahya ◽  
Nining Andriyani

Labuhan Bajo Village is one of the villages designated as a center for the development of community salt in Sumbawa Regency. Problem related to salt encountered in Labuhan Bajo Village is the low income of the salt farmers group, there is still need to increase the quality and quantity of salt production and the absence of iodized salt production. The other problem is related to iodine deficiency (IDD), such as the stunting case, which is need to be handled immediately, considering that Labuhan Bajo Village is one of the villages in Utan Subdistrict which has a high stunted prevalence (22.1%). Therefore this service is expected to be a solution for the availability of iodized salt production in Sumbawa, especially in Labuhan Bajo Village while contributing to stunted prevention. The aim of this service activity is to assist Setia Kawan group in increasing the quantity and quality of salt to KW 1 and producing iodized salt that meets SNI requirements. The method for carrying out this community service activity includes counseling, training, assistance in procurement of equipment and assistance. The results of this activity are the availability of salt processing technology using the TUF + Iodization method, increasing the amount of salt production by the Setia Kawan Group, the availability of KW 1 salt and iodized, increasing the income of the Setia Kawan group, increasing the marketing network and increasing the knowledge and skills of salt farmers in applying TUF + Iodization method.


2014 ◽  
Vol 2 (2) ◽  
pp. 183-188
Author(s):  
Nurfaida -

Opportunities for passion fruit business are still wide open due to expansion of growing areas in the lowlands and opportunities for export market. However, one factor that limiting the development of this commodity is poor cultivation technique applied at the farmer level result in low production and fruit quality that does not meet market requirement. This community service program aimed at increasing the production of passion fruit through improved cultivation techniques. The benefit obtained is to increase the knowledge and skills of farmers in improved techniques of cultivation of passion fruit. The methods used in these activities are workshops and participatory learning in the form of counseling, mentoring, and demonstration plots. Partners for the activity are Kampung Berua farmer group and Mataere farmer group in District Kelara, Regency Jeneponto Province of South Sulawesi. Counseling material given is related to passion fruit cultivation techniques and standard operating procedures. The assistance is conducted in the form of selection process of fruit and seeds that will be used as seed, plant propagation from seed and stem cuttings, and plant maintenance techniques. In the implementation of these activities, the farmers' groups participated actively so that the expected knowledge and skills of farmers groups increased and will ultimately result in increased production of passion fruit.


2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Erfan Karyadiputra ◽  
Galih Mahalisa ◽  
Abdurrahman Sidik ◽  
Muhammad Rais Wathani

The problems faced by the children of Banjarmasin Al-Ashr Orphanage are almost the same as those faced by other orphanages in the city of Banjarmasin, namely, lack funds and personnel or volunteers who help and guide orphanage children to develop their skills and creativity as a provision in carrying out life after the completion of the orphanage. The purpose of this community service program is to make the children of the Al-Ashr Orphanage have a strong and more independent motivation by providing them with the knowledge and skills they will use to prepare themselves for the future. While the target of this activity is to make the children of the Al-Ashr Orphanage have design skills in making invitations, brochures, and banners as well as online businesses. The method used is training and guidance, where training is carried out with presentations and practices.


Author(s):  
Adita Silvia Fitriana ◽  
Sri Royani

Formalin and borax are dangerous chemicals that are often misused as food preservatives. Various inspections have been carried out to minimize the use of formalin and borax in food, but there are still many formalin and borax in foods. The community, especially housewives, should have the ability to identify the presence of formalin and borax in food in order to protect family members from the exposure of those chemicals. Housewives in Pamijen Sub-District do not have knowledge and skills to identify formalin and borax content in food yet. Through this community service program, housewives in Pamijen Sub-District are expected to be able to test formalin and borax content in food independently. The program began with counseling about the food characteristics that contains formalin and borax; and the impact on health. This program continued with training on how to identify and practicing on how to detect formalin and borax in some food samples with a simple and an easy method. The results indicate that this program can increase patricipants’ knowledge about formalin and borax; and skills to identify them. Keywords: preservatives, formalin, borax, food


2020 ◽  
Vol 4 (1) ◽  
pp. 45-52
Author(s):  
Anastasia Wulandari ◽  
Sri Maslihah ◽  
Asep Setiadi

This service program is one of life skills education for LPKA students which is expected to be their provision for a career and build economic independence while living a free period and returning to the community  (rer-entry).  Life skills education provided in the form of vocational training in the field of automotive motorbikes with the aim to improve the career orientation of students of the Special Child Development Institute (LPKA). To test the effect of automotive training on the career orientation of LPKA students, an evaluation of the results of training for LPKA students using the design of one group pretest posttest to 29 LPKA students who will undergo a free period. The evaluation results show the career orientation of LPKA students can be developed through the provision of vocational training in the automotive field, namely the provision of knowledge and skills in pioneering motorcycle entrepreneurship. For future programs, especially related to the provision of vocational training, it is expected to increase the types of skills provided to facilitate the interests of different LPKA students.


2020 ◽  
Vol 16 (1) ◽  
pp. 105
Author(s):  
Miranda Mandang ◽  
Mex Frans Lodwyk Sondakh ◽  
Olly Esry Harryani Laoh

This study aims to determine the characteristics of smallholder farmers in Tolok Village, Tompaso District. The study was conducted in August to September 2019. The selection of samples in this study was carried out purposevley with 33 respondent farmers, namely those who have small size of land of less than 0.5 hectares. The data used in this study are primary data and secondary data. Primary data collected through interviews and observations. Secondary data were obtained from the Tolok Village office, library and the Internet. Data analysis uses description analysis, which describes the characteristics of smallholder farmers and is presented in tabular form. The results showed that farmers who have small size of land with low income and are unable to rely solely on the agricultural sector as a source of income. The non-agricultural sector is also used as a source of additional income to meet their needs.*eprm*


2018 ◽  
Vol 7 (1) ◽  
pp. 19
Author(s):  
Herlyan Prasetiyo ◽  
Purwati Purwati ◽  
Iin Arsensi

Utilization of Trichoderma sp fungi as pathogenic fungi antagonists in red dragon fruit plants (Hylocereus polyrhizus) in vitro. The purpose of this study was to identify foul pathogens of dragon fruit plants and then test the ability of Trichoderma sp antagonists to deciduous pathogens of red dragon fruit plants in vitro. The study was conducted from August to October 2016, The research was conducted at the Laboratory of Pest and Plant Disease Sciences, Faculty of Agriculture, Mulawarman University, Samarinda. Sampling of plants exposed to foul tendrils was carried out in Bukit Merdeka Village, Samboja District, Kutai Kartanegara Regency. There are two data observed in this study, primary data and secondary data. Primary data is data obtained directly from the source through direct field observations and laboratory observations and secondary data data obtained from interviews with farmers. The results showed that the pathogen that causes tendon rot in dragon fruit plants is the fungus Colletotrichum gloesporioides (penz. Ssaac). Trichoderma sp can inhibit the development of pathogens Colletotrichum gloesporioides (Penz.) Ssaac., With the highest average resistance of 71.85%. 


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