scholarly journals Analisis Kualitas Air Sumur Gali Ditinjau Dari Parameter Kimia (Cl Dan Fe) Di Kelurahan Mangempang Kecamatan Barru Kabupaten Barru

2020 ◽  
Vol 5 (2) ◽  
pp. 91-104
Author(s):  
Andi Rizky Amalia ◽  
Ardianti
Keyword(s):  
Health Workers ◽  
Well Water ◽  
Local Health ◽  
Chemical Parameters ◽  
Laboratory Examination ◽  
Living Things ◽  
Dug Wells ◽  
Descriptive Approach ◽  
Dug Well

Water is needed by living things especially as drinking water, but water also causes various health problems such as diarrhea. The purpose of this study was to determine the quality of dug well water in terms of chemical parameters (Cl and Fe) in Mangempang Village, Barru District, Barru Regency. This type of research is survey research with a descriptive approach. The sample in this study was 12 dug well water in Mangempang Sub-District, Barru Sub-District, Barru District, and then conducted a laboratory examination. The results showed that the quality of Cl chemical wells dug Cl in Mangempang Village Barru District Barru Regency of the 12 dug wells studied turned out to be 4 dug wells not meeting health requirements that are ≤ 600 mg / l. while the quality of the dug wells chemical parameters Fe in Mangempang Village Barru District Barru Regency of the 12 dug wells studied turned out to be 2 dug wells not meeting health requirements that are ≤ 1.0 mg / l. Conclusions obtained in this study that the quality of dug well water based on chemical parameters Cl, 4 of the 12 dug wells examined did not meet health requirements and the dug well water quality based on chemical parameters Fe, 2 of the 12 dug wells examined did not meet health requirements. It is recommended for local health workers to be able to go down to inspect community dug wells.

scholarly journals Analisis Kualitas Fisik dan Bakteriologi (E-Coli) Air Sumur Gali Di Jorong Koto Kaciak Kanagrian Magek Kecamatan Magek

2021 ◽  
Vol 16 (2) ◽  
pp. 69-78
Author(s):  
Syukra Alhamda ◽  
Mila Sari ◽  
Nova Herawati
Keyword(s):  
Water Samples ◽  
Health Workers ◽  
Univariate Analysis ◽  
Well Water ◽  
Gastrointestinal Infections ◽  
Physical Quality ◽  
E Coli ◽  
Dug Wells ◽  
Dug Well

Jorong Koto Kaciak is a fairly high incidence of diarrhea contributed 36% of the incidence of diarrhea in Magek District. This study aims to analyze the Physical Quality and Bacteriology (E-Coli) of Dug Well Water in Jorong Koto Kaciak. This is a descriptive describing the physical quality and bacteriology of community dug well water. The populations were all community dug wells amount 153 units. By using cluster sampling, the sample was determined as much as 5 dug wells. Data collection used observation sheets and data analysis included univariate analysis which was carried out computerized. The results showed that 80% dug well water samples met the physical parameter requirements based on temperature, overall 100% community dug well water met the turbidity requirements <25 NTU / 100 ml, 60% dug well water samples met the physical requirements. odorless and tasteless and overall 100% dug well water samples do not meet the quality requirements of microbiology (e-coli)> 50 MPN / 100 ml It can be concluded that the community dug well water physically meets the quality standard requirements drinking water, but microbiologically it does not meet the health standard requirements, especially the quality of bacteriology, which can increase the risk of gastrointestinal infections for the community (diarrhea). For this reason, it is recommended that the community and health workers in Jorong Koto Kaciak pay more attention to the quality of dug well water.

scholarly journals The Effectiveness of the Sizerebotif Multimedia Filter Method in Improving the Quality of Dug Well Water to be Clean Water for Communities in Sinjai Regency

2021 ◽  
Vol 9 (E) ◽  
pp. 1224-1227
Author(s):  
Mulyadi Mulyadi ◽  
Zaenab Zaenab ◽  
Ain Khaer ◽  
Zrimurti Mappau ◽  
Adriyani Adam
Keyword(s):  
Manganese Content ◽  
Water Sources ◽  
Silica Sand ◽  
Filter Method ◽  
Well Water ◽  
Clean Water ◽  
Organic Substances ◽  
Dug Wells ◽  
Dug Well

BACKGROUND: Based on the results of laboratory examinations, initial samples taken from one of the clean water sources (dug wells) in Biringere Village, North Sinjai District, results showed that the water sample contained high enough metal ions such as Fe, Mn, hardness, and organic substances which did not meet the requirements as clean water because it still contained levels of Manganese (Mn) 1.68 mg/l. Meanwhile, for organic substances (KMnO4), it is 9876 mg/l. AIM: The purpose of the research was to determine the effectiveness of multimedia filters in improving quality of clean water from the parameters of Mn and KMnO4 in clean water sources (dug wells).. METHODS: The type of research conducted is quasi-experimental by made a filtering processing method with a “Up Flow” flow system, using media consisting of silica sand, zeolite, resin (pine resin), and active carbon in PVC tubes. The population in this study were all dug wells in North Sinjai district. The samples were dug wells located on Biringere Village, North Sinjai District. The samples examined in Center for Environmental Health and disease control of Makassar. RESULTS: The results obtained were that there was a significant change in manganese (Mn) levels of 0.49 mg/l (80.37%). Meanwhile, organic substances (MnO4) amounted to 17.38 mg/l (70.02%). CONCLUSION: Decreasing levels of manganese (Mn) in well water after going through the multimedia filter process above show that the manganese content has met the standard requirements of the Minister of Health Regulation No. 32 of 2017.

scholarly journals Keberadaan Bakteri Eschericia Coli dan Coliform pada Sumur Gali dan Bor Rumah Pemotongan Hewan

2019 ◽  
Vol 16 (1) ◽  
pp. 679
Author(s):  
Meisura Marlinda ◽  
Anita Dewi Moelyaningrum ◽  
Ellyke Ellyke
Keyword(s):  
Public Health ◽  
Good Condition ◽  
Coliform Bacteria ◽  
Well Water ◽  
E Coli ◽  
Septic Tanks ◽  
Laboratory Test Results ◽  
Dug Wells ◽  
Dug Well

Abstract: The Coliform and Escherichia coli in Dug Well Water and Artesian Well. The quality of well water is related to public health problems. One of the causes of contaminated well water due to contamination by microorganisms, such as Coliform and E. coli bacteria. The quality of well water that is potentially polluted is one of the wells dug at the Slaughterhouse. The purpose of this study was to describe the factors related to the presence of Coliform and E. coli bacteria in wells dug in RPH in Jember Regency. This research is a descriptive research. Data collection techniques are carried out by observation, interviews, measurements, and laboratory tests. Interviews were conducted with the managers of each RPH. Laboratory test results showed that 42% of positive well water contained Coliform bacteria and 75% E. coli bacteria. The construction of dug wells mostly does not meet the physical requirements of wells, the septic tanks do not meet the requirements because some slaughterhouses do not have septic tanks and distances of less than 11 meters, the latrines are mostly in good condition, the SPAL of Jember Regency is mostly in the condition is good, most of the groundwater level in RPH wells in Kabupaten Jember has a height of 1 to 5 meters, all types of soil in RP Jember Regency are of sand soil type, and rainfall is relatively high. The dugs wells contruction and the latrines should be reconstruction to meet the requirement of clean water for increase the public health.

scholarly journals Analysis Of Chloride Content In Dug Well Water In Banjar Telaga, Kutampi Kaler Village, Nusa Penida District, Klungkung Regency With Argentometric Titration

2017 ◽  
Vol 4 (1) ◽  
pp. 1-4
Author(s):  
I Wayan Pira Adi Pratama ◽  
I Made Oka Adi Parwata ◽  
Putu Gede Subhaktiyasa
Keyword(s):  
Sea Water ◽  
Chloride Content ◽  
Plain Water ◽  
Well Water ◽  
Water Access ◽  
Living Things ◽  
Salty Taste ◽  
Dug Well ◽  
Water Work

Introduction : Water is the main of live for the living things especially human being. The function of water for living can’n be change by another soul. In coatal area is the area that often get difficulties to get clean water access, because often happen of instruction of sea water that cause high of clorida content. In plain water clorida ion at water work can cause corosi vitas on instrument that made from metal and salty taste on the water. The aim of the research to determine degree of clorida ion and analisis of quality of well water that dig by the inhabitant at banjar telaga kutampi village kaler nusa penida district, Klungkung regency. Method : The determining of clorida ion degree do by titrasi argentometri method mohr. Clorida degree from five sample dig well water in mg/L unit in succession: 310,8255, 1.196,5347, 1.716,0163, 560,1336, and 1.185,0225. Result : The things that can polluted well water is that the nearest distance of well with can raised clorida degree in well water. Because well water near with the beach will easy get sea water instruction or leak of sea water to well water. Based on Permenkes Republic of Indonesia number 492/Menkes/Per/IV/2010. The limit of clorida ion maximum 250 mg/L where the sample of degree that can be say the quality of five well water sample is not good from its clorida degree

scholarly journals STUDI KUALITAS MIKROBIOLOGI AIR SUMUR GALI SEBELUM DAN SESUDAH MENGGUNAKAN CHLORINE DIFFUSER DI DESA SELABAYA KECAMATAN KALIMANAH KABUPATEN PURBALINGGA TAHUN 2018

2019 ◽  
Vol 38 (2) ◽  
pp. 218-225
Author(s):  
Inayatus Sholikhah ◽  
Yulianto Yulianto
Keyword(s):  
Water Quality ◽  
Ground Water ◽  
Well Water ◽  
Descriptive Research ◽  
Dug Wells ◽  
Dug Well

Well water dug from ground water often causes problems. Problems arise that is often found that the quality of groundwater used by the community is less qualified even in some places not worth to be consumed. For example ground water that smells, tastes, colored, turbid, contains iron (Fe) and Coliform (BPPT, 2010). The purpose of this research is to know the number of Coliform in digging well water, and to know the condition of sanitation of dug wells. The type of research used is descriptive research that aims to determine whether or not changes in dug well water after installation of chlorine diffuser in Selabaya Village Kalimanah District Purbalingga District in 2018. The results showed that the number of Coliform in dug well water still exist which is not in accordance with the applicable standards, after installed chlorine diffuser there are 3 dug wells are fixed, and there are 5 wells dug the water quality to be better. The results showed that the number of Coliform in dug well water still exist which is not in accordance with the applicable standards, after installed chlorine diffuser there are 3 dug wells are fixed, and there are 5 wells dug the water quality to be better. The conclusion that the quality of microbiology in Selabaya Village, Kalimanah District, Purbalingga Regency is obtained after the installation of chlorine diffuser water quality there is a better and there are still recommended to the community in order to use chlorine diffuser to disinfect well water dig. 

scholarly journals Assessment of Microbiological Quality of Drinking Water in Market Gardening Sites in the Centre-Ouest Region in Burkina Faso

2020 ◽  
pp. 74-84
Author(s):  
Kaboré Aminata ◽  
Savadogo Boubacar ◽  
Jacques Sawadogo ◽  
Kafando Haoua ◽  
Tarnagda Grissoum ◽  
...  
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Well Water ◽  
Faecal Coliforms ◽  
E Coli ◽  
Dug Wells ◽  
Market Gardening ◽  
Faecal Bacteria ◽  
Dug Well

Microbiological quality of drinking water in market gardening sites was assessed to understand the persistence of diarrhoeal diseases and malnutrition among children under five. Households with children under five (5) were selected in Dassa, Nebia, Nariou and Tanguin-wobdo located in centre-ouest region in Burkina Faso. A total of 140 water samples were collected from storage containers in households (n=108), boreholes (n=7) and hand dug wells (n=25) during the month of February 2018. Faecal coliforms, Escherichia coli (E. coli) and faecal streptococci were isolated and enumerated according French standard methods. WHO standards guidelines for drinking water were used to assess water quality. Results showed that 100% of hand dug well water were contaminated with faecal bacteria whereas all water from boreholes were potables. 72% of hand dug well water were contaminated with E. coli, 96.3% with faecal coliforms and 96% with faecal streptococci. In households, 95.9% of drinking water from boreholes were contaminated with faecal bacteria versus 100% of water from hand dug wells. This situation is related to the lack of safe drinking water infrastructures, unimproved sanitation and lack of hygiene in households. In fact, 78.12% of water infrastructures were hand dug wells located mostly in gardens. In these areas, contaminated hand dug well water are used for both irrigation and consumption. Regarding these results, a reinforcement of safe drinking water infrastructures such as boreholes, improved hygiene and sanitation and health education are necessary to improve the quality of drinking water to reduce diarrhoeal diseases and malnutrition among market gardeners’ children.

IDENTIFIKASI SERTA HUBUNGAN KONSTRUKSI SUMUR GALI TERHADAP KANDUNGAN COLIFORM PADA AIR SUMUR GALI DI DUSUN JIKEN KABUPATEN LOMBOK TIMUR

2019 ◽  
Vol 7 (2) ◽  
pp. 115
Author(s):  
Dini Yuliansari
Keyword(s):  
Cross Sectional Study ◽  
Coliform Bacteria ◽  
Well Water ◽  
Chi Square ◽  
Cross Sectional ◽  
Content Variable ◽  
Chi Square Test ◽  
Dug Wells ◽  
Dug Well ◽  
The Relationship

The well is one of the source water used for bathing, washing, and drinking by the citizens in Jiken Hamlet, Rarang Village, Terara Sub-District. Poor dug well construction conditions can affect the amount of coliform bacteria contained in the dug well water. The purpose of this study is to identify the construction of dug wells and the content of coliform bacteria in dug well water and determine the relationship between dug well construction and the content of coliform bacteria. This research is analytic with a cross sectional study design. The results were obtained from 11 samples of dug wells which were observed in construction and the coliform content was known that all samples did not requirements as good dug well construction. Coliform content test results showed that as many as 5 dug well water samples did not pass the clean water quality standards. The results of data analysis with the chi-square test variable construction of dug wells with coliform content variable  showed 0,172 > 0,05, then the concluded is the dug well not suitable to use by people in that area as a source of water for daily needs.

scholarly journals Kualitas air sumur gali ditinjau dari parameter mikrobiologis di tepi sungai gajah wong yogyakarta

2018 ◽  
Vol 2 (2) ◽  
pp. 8-15
Author(s):  
Amyati Amyati
Keyword(s):  
Escherichia Coli ◽  
Well Water ◽  
Dug Wells ◽  
Dug Well

This study aims to identify the bacteria Escherichia coli in the water dug wells owned by residents on the banks of the gajah wong river, Kotagede-Yogyakarta. Bacteria Eschericia coli is one cause of diarrhea that need to know its existence to prevention of diarrhea. This research used descriptive analytics.The results showed, all the well water as a positive contain Eschericia Coli. The closer the distance between the well and the river, the higher the content ofEschericia.Coli. 50% of dug well water sampled is still feasible for consumption because the content of Escherichia coli is still less than 50 MPN/100ml

scholarly journals KAJIAN KUALITAS AIR DAN PENGGUNAAN SUMUR GALI OLEH MASYARAKAT DI SEKITAR SUNGAI KALIYASA KABUPATEN CILACAP

2014 ◽  
Vol 12 (2) ◽  
pp. 72 ◽  
Author(s):  
Endar Budi Sasongko ◽  
Endang Widyastuti ◽  
Rawuh Edy Priyono
Keyword(s):  
Water Quality ◽  
Quality Standard ◽  
Total Coliform ◽  
Iron Chloride ◽  
Observational Result ◽  
Dug Wells ◽  
Dug Well

Sungai Kaliyasa mengalami penurunan kualitas dan diduga mempengaruhi kualitas air sumur gali. Tujuan penelitian ini untuk mengkaji: 1) kualitas air sumur gali, parameter fisika, kimia, dan mikrobiologi dibandingkan dengan Permenkes RI No.416/Menkes/Per/IX/1990, 2) perilaku masyarakat, dan 3) hubungan perilaku masyarakat dengan kualitas air sumur gali. Hasil penelitian menunjukkan semua air sumur gali tidak berbau, TDS, mangan, dan pH memenuhi baku mutu, sedangkan warna, besi, klorida, dan total coliform tidak memenuhi baku mutu. Perilaku masyarakat secara umum tidak baik. Perilaku masyarakat secara signifikan berhubungan dengan kualitas air sumur gali di sekitar Sungai Kaliyasa. Hal yang dapat disarankan yaitu: 1) masyarakat membuat IPAL, 2) pemerintah dan masyarakat dapat merubah perilaku masyarakat. Kata Kunci: Kualitas air, sumur gali, perilaku masyarakat, Sungai Kaliyasa. Water quality of Kaliyasa River has decreased and suspected to affect water quality dug well.  Research’s aim review: 1) water quality dug wells, physics, chemical, and microbiology parameters compared with Permenkes RI No.416/Menkes/Per/IX/1990, 2) society behavior, and 3) societies behavioural relationship with water quality dug well. Observational result showed that all water quality dug well are odorless, TDS, manganese, and pH accomplished the quality standard. While the color, iron, chloride, and total coliform parameters were not accomplish the quality standard. Society’s behaviour commonly was inauspicious.  Society behaviour significantly associated with water quality dug well around Kaliyasa River. Suggestions: 1) society makes WWTP, 2) government and society can change society behaviour.

scholarly journals PURIFICATION OF DUG WELL WATER FROM Escherichia coli BY USING CARBON OF RICE HUSK

2021 ◽  
Vol 8 (2) ◽  
pp. 96
Author(s):  
Hagar Karlani ◽  
Fahrul Fahrul ◽  
Maria M Meiwati ◽  
Herianus Manimoy ◽  
Loth Botahala
Keyword(s):  
Escherichia Coli ◽  
Rice Husk ◽  
Water Purification ◽  
Agricultural Waste ◽  
Well Water ◽  
Clean Water ◽  
E Coli ◽  
Dug Wells ◽  
Dug Well

Clean water is one of the human's main needs. Dug well water in Tombang, used for various needs. However, the dug well water has been polluted by E. Coli bacteria which is suspected to be due to the disposal of rubbish and waste carelessly and also the distance of latrines and dug wells that are very close together. Therefore it is important to do water purification using agricultural waste that is not utilized. The analysis showed that the purification of dug well water in Tombang with rice husk charcoal had reduced E. Coli bacteria by 55.6% with MPN pattern 1-0-3 so that the MPN value was 11/100 mL of sample.

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