scholarly journals Changes in plasma concentration of flavonoids after ingestion of a flavonoid-rich meal prepared with basic foodstuffs

2019 ◽  
Vol 9 (9) ◽  
pp. 558
Author(s):  
Ryo Mannen ◽  
Michiko T Yasuda ◽  
Ayami Sano ◽  
Toshinao Goda ◽  
Kayoko Shimoi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Plasma Concentrations ◽  
Enzyme Hydrolysis ◽  
Single Type ◽  
Flavonoid Content ◽  
Urinary Recovery ◽  
The Third ◽  
High Concentrations ◽  
Habitual Intake ◽  
Hydrolysis Of

Background: As flavonoids have a variety of functions, such as antioxidant activity, there is growing interest in the development of flavonoid supplements. However, there have been reports of DNA damage due to exposure to flavonoids at high concentrations in rats, which could suggest that a habitual intake of flavonoid supplements may cause toxicity. Therefore, we considered that ingesting flavonoids from a typical meal combined basic foodstuffs are safe because of unlikely to result high concentrations like supplements, and focused on the intake of flavonoids from a typical meal. Thus, this study investigated the absorption of flavonoids in humans after the consumption of a typical meal. Methods: On the first 2 days of the study, seven healthy volunteers were provided with low-flavonoid meals (flavonoid content below the detection limit by HPLC: less than 0.24 mg/meal) three times a day as a washout. A flavonoid-rich meal (40.44 ± 1.49 mg/meal) was then provided for breakfast on the third day. Blood was collected from all volunteers 0, 2, 3, 7, 8, and 9 h after the flavonoid-rich meal was consumed. After enzyme hydrolysis of the plasma, the plasma concentrations of flavonoids aglycone of quercetin, daidzein and genistein were measured using LC-MS. Urine was also collected and pooled 24 h after the flavonoid-rich meal was consumed. Thereafter, the urine was treated with enzyme hydrolysis, and the measurement of urinary flavonoids was performed. Results: Plasma flavonoid peaks were observed 8 h after consumption of the flavonoid-rich meal (quercetin: 4.29 ± 1.46 μM, daidzein: 0.51 ± 0.41 μM, genistein: 0.91 ± 0.73 μM). Furthermore, flavonoids were confirmed to be present in plasma even at 9 h after the intake meal. The urinary recovery of flavonoids was 3.43 ± 1.50% for quercetin, 13.87 ± 6.68% for daidzein, and 16.89 ± 11.40% for genistein. Conclusion: These results suggest that consuming a typical meal that combines a variety of basic foodstuffs delays attainment of the plasma flavonoid peak compared with consuming a single type of food or supplements as previously reported. In addition, the flavonoid urinary recovery were also reduced compared with those previously reported. 

scholarly journals Catalytic consequences of experimental evolution: catalysis by a ‘third-generation’ evolvant of the second beta-galactosidase of Escherichia coli, ebgabcde, and by ebgabcd, a ‘second-generation’ evolvant containing two supposedly ‘kinetically silent’ mutations

1995 ◽  
Vol 312 (3) ◽  
pp. 971-977 ◽  
Author(s):  
S Krishnan ◽  
B G Hall ◽  
M L Sinnott
Keyword(s):  
Escherichia Coli ◽  
Transition State ◽  
Large Subunit ◽  
Small Subunit ◽  
Enzyme Hydrolysis ◽  
Kinetic Activity ◽  
Energy Profiles ◽  
High Concentrations ◽  
Hydrolysis Of ◽  
Beta Galactosidase

The kinetics of hydrolysis of a series of synthetic substrates by two experimentally evolved forms (‘evolvants’), ebgabcd and ebgabcde, of the second beta-galactosidase of Escherichia coli have been measured. The ebgabcd enzyme differs from the wild-type (ebgo) enzyme by Asp92-->Asn (a) and Trp977-->Cys (b) changes in the large subunit, as well as two changes hitherto considered to have no kinetic effect, Ser979-->Gly in the large subunit (c) and Glu122-->Gly in the small subunit (d). The enzyme ebgabcde contains in addition a Glu93-->Lys change in the large subunit (e). Comparison of ebgabcd with ebgab [Elliott, K, Sinnott, Smith, Bommuswamy, Guo, Hall and Zhang (1992) Biochem. J. 282, 155-164] indicates that the c and d changes in fact accelerate the hydrolysis of the glycosyl-enzyme intermediate by a factor of 2.5, and also decrease the charge on the aglycone oxygen atom at the first transition state; the charge on the glycone, however, is unaltered [see K, Konstantinidis, Sinnott and Hall (1993) Biochem. J. 291, 15-17]. The e mutation causes a fall in the degalactosylation rate of about a factor of 3, and its occurrence only together with c and d mutations [Hall, Betts and Wootton (1989) Genetics 123, 635-648] suggests that degalactosylation of a hypothetical ebgabe enzyme would be so slow that the enzyme would have no biological advantage over the ancestral ebgab. The transfer products from galactosyl-ebgabcd and galactosyl-ebgabcde to high concentrations to glucose have been measured; the predominant product is allolactose, but significant quantities of lactose are also formed; however, at apparent kinetic saturation of the galactosyl-enzyme, hydrolysis rather than transfer is the preponderant pathway. A knowledge of the rates of enzyme-catalysed exchange of 18O from [1-18O]galactose to water permits the construction of the free-energy profiles for hydrolysis of lactose by begabcd and ebgabcde. As with the other evolvants, changes in the profile away from the rate-determining transition state are essentially random, and there is no correlation between the changes in the free energies of intermediates and of their flanking transition states. We consider the aggregate of our kinetic data on the ebg system to be telling experimental support for the theoretical objections of Pettersson [Pettersson (1992) Eur. J. Biochem. 206, 289-295 and previous papers] to the Albery-Knowles theory of the evolution of enzyme kinetic activity.

Ocena działania przeciwcukrzycowego ekstraktów otrzymanych z wybranych surowców roślinnych

2019 ◽  
Vol 20 (3) ◽  
Author(s):  
Izabela Czapska-Pietrzak ◽  
Elżbieta Studzińska-Sroka ◽  
Wiesława Bylka
Keyword(s):  
Antioxidant Activity ◽  
Plant Extracts ◽  
Antioxidant Properties ◽  
Flavonoid Content ◽  
Herbal Tea ◽  
Chronic Hyperglycemia ◽  
Treatment Of Diabetes ◽  
Chronic Hyperglycaemia ◽  
Hydrolysis Of ◽  
Gallic Acid Equivalent

Introduction. Diabetes is characterized by chronic hyperglycaemia, resulting from a defect in insulin secretion or abnormal functioning of this hormone. The consequence of the lack of insulin is the disturbed metabolism of carbohydrates, proteins and fats. Chronic hyperglycemia causes damage and dysfunction of many organs. One of the ways to support the treatment of diabetes is the use of plant preparations. Aim. The aim of the study was to examine and compare the biological (α-glucosidase and antioxidative) activity and the content of polyphenols and flavonoids in selected plants: Anserinae herba, Alchemillae herba and Fragariae folium, included in herbal tea blends used in diabetes. Material and methods. The content of polyphenols was determined by applying the Folin-Ciocalteu reagent and the flavonoid content by the AlCl3 method. The antioxidant properties were tested using the reagent method DPPH and CUPRAC, while the inhibitory activity of α-glucosidase by measuring the absorbance of p-nitrophenol from PNPG released by hydrolysis of sugars by the enzyme. Results. High total polyphenols content in the tested plant extracts was found, amounting to 121.30; 98.30; 71.66 mg gallic acid equivalent/g for Alchemillae herba, Fragariae folium and Anserinae herba, respectively, and high flavonoid content (17.56, 12.25, 15.48 mg quercetin equivalent/g, respectively). Antioxidant activity for extracts with a concentration of 0.312 mg/ml was from 46.22 to 79.71% (in the analysis with DPPH radical), while the absorbance value of these tests determined by the CUPRAC method was A = 0.49-1.01. The effect was weaker than vitamin C. The results indicated a strong inhibitory ability of α-glucosidase, which was > 98% for all tested extracts at the concentration of 0.1 mg/ml, and was many times higher than the standard acarbose analyzed at the above concentration, and comparable with the acrabose activity at a concentration of 10 mg/ml. Conclusions. The inhibitory α-glucosidase and antioxidant activity indicates the existence of this mechanism included in analyzed plant extracts, as ingredients herbal tea blends of used in diabetes.

scholarly journals Antioxidative Activity of Soy, Wheat and Pea Protein Isolates Characterized by Multi-Enzyme Hydrolysis

Nanomaterials ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1509
Author(s):  
Chiung-Yueh Chang ◽  
Jinn-Der Jin ◽  
Hsiao-Li Chang ◽  
Ko-Chieh Huang ◽  
Yi-Fen Chiang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Particle Size ◽  
Enzyme Hydrolysis ◽  
Protein Isolates ◽  
Molecular Weights ◽  
Transmission Electron ◽  
Sds Page ◽  
Hydrolysis Of ◽  
Skeletal Muscle Cell Line

Hydrolysis of protein by proteases produces small molecular weights (MWs) peptides as nanomaterials that are easily absorbed. This study investigated the physicochemical properties and antioxidant activity of three plant protein isolates (PIs) including soy, wheat and pea after multi-enzyme hydrolysis. The MWs, particle size and microstructure of PI hydrolysate (PIH) were determined by SDS-PAGE and MALDI-TOF-MS mass spectrometry, dynamic light scattering and transmission electron microscopy, respectively. Cell viability was determined in vitro using a mouse skeletal muscle cell line (C2C12) and crystal violet staining. The MWs and particle sizes of the three plant PIs were reduced after hydrolysis by three proteases (bromelain, Neutrase and Flavourzyme). The MWs of soy, wheat and pea PIH were 103.5–383.0 Da, 103.5–1146.5 Da and 103.1–1937.7 Da, respectively, and particle size distributions of 1.9–2.0 nm, 3.2–5.6 nm and 1.3–3.2 nm, respectively. All three plant PIHs appeared as aggregated nanoparticles. Soy PIH (100 μg/mL) provided better protection against H2O2-induced oxidative damage to C2C12 than wheat or pea PIH. In summary, soy PIH had the best antioxidant activity, and particle size than wheat PIH and pea PIH. Therefore, soy PIH might be a dietary supplement for healthy diet and medical applications.

ENZYME HYDROLYSIS OF PURIFIED HCG

1969 ◽  
Vol 61 (1_Suppl) ◽  
pp. S219
Author(s):  
Carl Beling ◽  
Ronald Stark
Keyword(s):  
Enzyme Hydrolysis ◽  
Hydrolysis Of

Studies of the oestrous cycle, oestrus and pregnancy in the koala (Phascolarctos cinereus)

Reproduction ◽  
2000 ◽  
pp. 49-57 ◽  
Author(s):  
SD Johnston ◽  
MR McGowan ◽  
P O'Callaghan ◽  
R Cox ◽  
V Nicolson
Keyword(s):  
Luteal Phase ◽  
Post Partum ◽  
Plasma Concentrations ◽  
External Genitalia ◽  
Oestrous Cycle ◽  
Phascolarctos Cinereus ◽  
Pregnant Females ◽  
Peripheral Plasma ◽  
The Mean ◽  
High Concentrations

As an integral part of the development of an artificial insemination programme in the captive koala, female reproductive physiology and behaviour were studied. The oestrous cycle in non-mated and mated koalas was characterized by means of behavioural oestrus, morphology of external genitalia and changes in the peripheral plasma concentrations of oestradiol and progestogen. The mean (+/- SEM) duration of the non-mated oestrous cycle and duration of oestrus in 12 koalas was 32.9 +/- 1.1 (n = 22) and 10.3 +/- 0.9 (n = 24) days, respectively. Although the commencement of oestrous behaviour was associated with increasing or high concentrations of oestradiol, there were no consistent changes in the morphology or appearance of the clitoris, pericloacal region, pouch or mammary teats that could be used to characterize the non-mated cycle. As progestogen concentrations remained at basal values throughout the interoestrous period, non-mated cycles were considered non-luteal and presumed anovulatory. After mating of the 12 koalas, six females gave birth with a mean (+/- SEM) gestation of 34.8 +/- 0.3 days, whereas the remaining six non-parturient females returned to oestrus 49.5 +/- 1. 0 days later. After mating, oestrous behaviour ceased and the progestogen profile showed a significant increase in both pregnant and non-parturient females, indicating that a luteal phase had been induced by the physical act of mating. Progestogen concentrations throughout the luteal phase of the pregnant females were significantly higher than those of non-parturient females. Parturition was associated with a decreasing concentration of progestogen, which was increased above that of basal concentrations until 7 days post partum.

Uşak İli’nden Toplanan Taxus Baccata (L) Türünün Metanol Ekstresinin Yaprak, Dal ve Meyvesinde Biyolojik Aktivitenin Belirlenmesi

2019 ◽  
Vol 7 (10) ◽  
pp. 1533
Author(s):  
Yasemin Karafakıoglu
Keyword(s):  
Antioxidant Activity ◽  
Methanol Extract ◽  
Phenolic Content ◽  
Maximum Amount ◽  
Chemical Components ◽  
Taxus Baccata ◽  
Dpph Radical ◽  
Flavonoid Content ◽  
Future Studies ◽  
Different Parts

Taxus species in different parts of the world prevent the formation of hepatoprotective, anticoagulant, antiulcerogenic, anti-coagulant, antifungal and tumour cells. In this study, biological activity studies were performed on the leaves, branches and fruits of the methanol extract of Taxus baccata L. species collected from Sivaslı district of Uşak province. The methanol extract of the T.baccata species, the total amount of phenolic content of the sample was found to be 14.76 mg GAEQ/1g dry sample in the highest leaves. In T.baccata methanol extract, the maximum amount of flavonoid content was 0.468±mg QE/g dry sample. Antioxidant activity value as DPPH radical; % inhibition value was found as 93.21%. Based on the results; It can be concluded that the leaves of T.baccata have higher antioxidant activity than fruits and branches. Future studies need to explore the chemical components contained in the T.baccata species to determine and investigate in further detail.

Clinical Impact of Co-medication of Levetiracetam and Clobazam with Proton Pump Inhibitors: A Drug Interaction Study

2020 ◽  
Vol 21 (2) ◽  
pp. 126-131
Author(s):  
Bhuvanachandra Pasupuleti ◽  
Vamshikrishna Gone ◽  
Ravali Baddam ◽  
Raj Kumar Venisetty ◽  
Om Prakash Prasad
Keyword(s):  
Plasma Concentration ◽  
Proton Pump Inhibitors ◽  
Proton Pump ◽  
Plasma Concentrations ◽  
Control Group ◽  
Drug Concentrations ◽  
Significant Difference ◽  
Post Hoc ◽  
Hydrolysis Of ◽  
Cytochrome P 450

Background: Clobazam (CLBZ) metabolized primarily by Cytochrome P-450 isoenzyme CYP3A4 than with CYP2C19, Whereas Levetiracetam (LEV) is metabolized by hydrolysis of the acetamide group. Few CYP enzymes are inhibited by Proton Pump Inhibitors (PPIs) Pantoprazole, Esomeprazole, and Rabeprazole in different extents that could affect drug concentrations in blood. The aim of the present study was to evaluate the effect of these PPIs on the plasma concentrations of LEV and CLBZ. Methods: Blood samples from 542 patients were included out of which 343 were male and 199 were female patients and were categorized as control and test. Plasma samples analyzed using an HPLC-UV method. Plasma concentrations were measured and compared to those treated and those not treated with PPIs. One way ANOVA and games Howell post hoc test used by SPSS 20 software. Results: CLBZ concentrations were significantly 10 folds higher in patients treated with Pantoprazole (P=0.000) and 07 folds higher in patients treated with Esmoprazole and Rabeprazole (P=0.00). Whereas plasma concentration of LEV control group has no statistical and significant difference when compared to pantoprazole (P=0.546) and with rabeprazole and esomeprazole was P=0.999. Conclusion: The effect of comedication with PPIs on the plasma concentration of clobazam is more pronounced for pantoprazole to a greater extent when compared to esomeprazole and rabeprazole. When pantoprazole is used in combination with clobazam, dose reduction of clobazam should be considered, or significance of PPIs is seen to avoid adverse effects.

scholarly journals Antifungal and Antioxidant Potential of Methanolic Extracts from Acorus calamus L., Chlorella vulgaris Beijerinck, Lemna minuta Kunth and Scenedesmus dimorphus (Turpin) Kützing

2021 ◽  
Vol 11 (11) ◽  
pp. 4745
Author(s):  
Toncho Dinev ◽  
Milena Tzanova ◽  
Katya Velichkova ◽  
Diyana Dermendzhieva ◽  
Georgi Beev
Keyword(s):  
Antioxidant Activity ◽  
Chlorella Vulgaris ◽  
Phenolic Content ◽  
Radical Scavenging ◽  
Total Phenolic ◽  
Acorus Calamus ◽  
Total Flavonoid Content ◽  
Flavonoid Content ◽  
Methanolic Extracts ◽  
Scenedesmus Dimorphus

Plant extracts are an important alternative to antibiotics, which are ever more restricted because of their developing microbial resistance and some adverse effects that have been observed following frequent application. The aim of the present study was to determine the antifungal and antioxidant activity of the methanolic extracts of Acorus calamus, Chlorella vulgaris, Lemna minuta and Scenedesmus dimorphus. The antifungal activity of the extracts against strains of Aspergillus flavus, Aspergillus parasiticus, Aspergillus ochraceus, Aspergillus niger, Aspergillus carbonarius, Fusarium graminearum, Fusarium oxysporum, Penicillium chrysogenum and Alternaria alternata was evaluated via the agar well diffusion method. The antioxidant activity of the extracts was measured through the determination of three parameters—total phenolic content, total flavonoid content and radical scavenging potential (determined through UV/Vis analysis). A. calamus extracts had the highest antimicrobial activity against eight fungal strains, followed by the C. vulgaris, L. minuta and S. dimorphus extracts, which were inhibitory against two to three strains. Among the extracts from the species studied, the extract from S. dimorphus showed the highest antioxidant potential, as determined via the DPPH (1,1’-diphenyl-2-picrylhydrazil-radical) method. This correlated to its high total phenolic and flavonoid content. From A. calamus and L. minuta, methanolic extracts were obtained that exhibited similar values of the aforementioned parameters, followed by C. vulgaris extracts, which showed the lowest antioxidant activity. Based on the Pearson correlation coefficients, the impacts of the total phenolic content and the total flavonoid content on radical scavenging capacity are similar, and flavonoids were a significant part of the total phenolic compounds extracted from the plant materials studied.

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