Consistency of organoleptic and yield related traits of strawberry cultivars over time

2020 ◽  
Vol 10 (4) ◽  
pp. 623-636
Author(s):  
M.T. Ariza ◽  
L. Miranda ◽  
E. Martínez-Ferri ◽  
J.J. Medina ◽  
J.A. Gómez-Mora ◽  
...  
Keyword(s):  
Fragaria X Ananassa ◽  
Crop Season ◽  
Breeding Programs ◽  
Continuous Increase ◽  
Environment Temperature ◽  
New Varieties ◽  
Different Characteristics ◽  
Organoleptic Parameters ◽  
Over Time ◽  
Strawberry Cultivars

BACKGROUND: Strawberry (Fragaria x ananassa Duch.) is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. This continuous increase in its cultivation acreage is concomitant with the development of new varieties by numerous breeding programs. Due to strawberry is a microclimatic crop, the behaviour of the cultivars could vary depending on many agronomical and environmental factors such as temperature or humidity. Thus, for some traits, data from a single crop season may not be enough to suspect the behaviour of a specific variety. OBJECTIVE: Generate information that allows knowing the consistency of different characteristics over time. METHODS: For four consecutive years, organoleptic and yield related traits were analysed in five strawberry cultivars. RESULTS: The overall result is a significant effect of genotype on all yield relates and organoleptic parameters studied. Our study also inferred an effect of environment, temperature and relative humidity, mainly on yield parameters. However, not all cultivars were similarly affected. CONCLUSIONS: With the information generated from this work, it will be possible to establish, based on the consistency of the cultivar trials over time, the suitability of using the results of a single season to predict the behaviour of a particular cultivar.

scholarly journals Genetic variability and genome-wide association analysis of flavor and texture in cooked beans (Phaseolus vulgaris L.)

2021 ◽  
Author(s):  
Amber Bassett ◽  
Kelvin Kamfwa ◽  
Daniel Ambachew ◽  
Karen Cichy
Keyword(s):  
Genetic Variability ◽  
Seed Coat ◽  
Principal Component ◽  
Breeding Programs ◽  
Flavor Intensity ◽  
Genome Wide ◽  
White Bean ◽  
The Usa ◽  
New Varieties ◽  
End Use

Abstract Key message Cooked bean flavor and texture vary within and across 20 Andean seed types; SNPs are significantly associated with total flavor, beany, earthy, starchy, bitter, seed-coat perception, and cotyledon texture. Abstract Common dry beans are a nutritious food recognized as a staple globally, but their consumption is low in the USA. Improving bean flavor and texture through breeding has the potential to improve consumer acceptance and suitability for new end-use products. Little is known about genetic variability and inheritance of bean sensory characteristics. A total of 430 genotypes of the Andean Diversity Panel representing twenty seed types were grown in three locations, and cooked seeds were evaluated by a trained sensory panel for flavor and texture attribute intensities, including total flavor, beany, vegetative, earthy, starchy, sweet, bitter, seed-coat perception, and cotyledon texture. Extensive variation in sensory attributes was found across and within seed types. A set of genotypes was identified that exhibit extreme attribute intensities generally stable across all three environments. seed-coat perception and total flavor intensity had the highest broad-sense heritability (0.39 and 0.38, respectively), while earthy and vegetative intensities exhibited the lowest (0.14 and 0.15, respectively). Starchy and sweet flavors were positively correlated and highest in white bean genotypes according to principal component analysis. SNPs associated with total flavor intensity (six SNPs across three chromosomes), beany (five SNPs across four chromosomes), earthy (three SNPs across two chromosomes), starchy (one SNP), bitter (one SNP), seed-coat perception (three SNPs across two chromosomes), and cotyledon texture (two SNPs across two chromosomes) were detected. These findings lay a foundation for incorporating flavor and texture in breeding programs for the development of new varieties that entice growers, consumers, and product developers alike.

scholarly journals Longitudinal Patterns of Ethical Organisational Culture as a Context for Leaders’ Well-Being: Cumulative Effects Over 6 Years

2021 ◽  
Author(s):  
Mari Huhtala ◽  
Muel Kaptein ◽  
Joona Muotka ◽  
Taru Feldt
Keyword(s):  
Latent Profile Analysis ◽  
Temporal Dynamics ◽  
Ethical Dilemmas ◽  
Extended Period ◽  
Well Being ◽  
Organisational Culture ◽  
Cumulative Effects ◽  
Ethical Culture ◽  
Continuous Increase ◽  
Over Time

AbstractThe aim of this longitudinal study was to investigate the temporal dynamics of ethical organisational culture and how it associates with well-being at work when potential changes in ethical culture are measured over an extended period of 6 years. We used a person-centred study design, which allowed us to detect both typical and atypical patterns of ethical culture stability as well as change among a sample of leaders. Based on latent profile analysis and hierarchical linear modelling we found longitudinal, concurrent relations and cumulative gain and loss cycles between different ethical culture patterns and leaders’ well-being. Leaders in the strongest ethical culture pattern experienced the highest level of work engagement and a decreasing level of ethical dilemmas and stress. Leaders who gave the lowest ratings on ethical culture which also decreased over time reported the highest level of ethical dilemmas, stress, and burnout. They also showed a continuous increase in these negative outcomes over time. Thus, ethical culture has significant cumulative effects on well-being, and these longitudinal effects can be both negative and positive, depending on the experienced strength of the culture’s ethicality.

scholarly journals CHROMOSOME NUMBER AND TIME PERIOD OF MITOTIC CYCLE OF FESTIVAL AND CALIFORNICA STRAWBERRY CULTIVARS (Fragaria x ananassa AND Fragaria vesca)

2015 ◽  
Vol 2 (1) ◽  
pp. 476
Author(s):  
Ganies Riza Aristya ◽  
Rezika Alyza ◽  
Rosyidatul Khoiroh ◽  
Budi Setiadi Daryono
Keyword(s):  
Chromosome Number ◽  
Reverse Genetics ◽  
Fragaria X Ananassa ◽  
Fragaria Vesca ◽  
Time Period ◽  
Genomics Research ◽  
Strawberry Cultivar ◽  
Pre Treatment ◽  
Seed Propagation ◽  
Strawberry Cultivars

<p>The cultivated strawberries, Fragaria x ananassa and Fragaria vesca, are the most economically-important softfruit species. F x ananassa and F vesca, both diploid (2n=2x=14) relatives of the commercial octoploid strawberry, are an attractive model for functional genomics research in Rosaceae. Its small genome size, short reproductive cycle, and facile vegetative and seed propagation make F. x annassa and F.vesca a promising candidates for forward and reverse genetics experiments. In order to determine their genetic differences in more detail, chromosome characterization of the two strawberry cultivars was investigated. A method used for chromosome slides in this research was a squash method with modification in pre-treatment. The result showed Fragaria x ananassa had (2n = 4x = 28) chromosome number is 28 and Fragaria vesca had (2n = 2x = 14) chromosome number is 14. The time of mitotic that both strawberry cultivars was similar at 7 to 8.30 am. In addition, mixoploid cells were found in both strawberry cultivar indicating that these cultivars had been treated by mutagenic agents for a breeding program.</p><p><br /><strong>Keywords</strong> : Fragaria, chromosome, mitotic</p>

Investigating Diachronic Variation and Change in New Varieties of English

2019 ◽  
pp. 24-36
Author(s):  
Rita Calabrese
Keyword(s):  
Future Research ◽  
Special Focus ◽  
Specific Information ◽  
Indian English ◽  
Language Standardization ◽  
New Varieties ◽  
Methodological Procedures ◽  
Language Universals ◽  
Verb Particle Constructions ◽  
Over Time

This contribution focuses on processes of language feature convergence which gradually lead to linguistic stabilization over time, whereby specific attention will be given to the process of Englishization in the South-Asian area. The chapter outlines some basic concepts pertaining language universals, contact, and change, as well as descriptive approaches to world varieties of English by referring to the feature classification proposed by Meshtrie and Bhatt. Then, as an explanatory case, it presents the results of a study of verb-particle constructions in a well-established variety of English (i.e., Indian English) obtained by sampling data from sources varying in time, genre, and register with a special focus on the methodological procedures and the analysis tools adopted to extract specific information from the data. Finally, the implications of those findings for future research on the process of language standardization in new varieties of English will be further explored.

scholarly journals Strawberry (Fragaria X ananassa Duch.) yiel das affected by the soil pH

2009 ◽  
Vol 81 (2) ◽  
pp. 265-269 ◽  
Author(s):  
Tomo M. Milosevic ◽  
Nebojsa T. Milosevic ◽  
Ivan P. Glisic
Keyword(s):  
Calcium Oxide ◽  
Soil Ph ◽  
Environmental Conditions ◽  
Acid Soils ◽  
Application Rate ◽  
Fragaria X Ananassa ◽  
Yield Drop ◽  
Strawberry Cultivars

Two-year trials (20062007) suggested that the use of calcium oxide (CaO) on acid soils increased soil pH and yields in strawberry cultivars Marmolada, Selena and Senga Sengana, under the environmental conditions of Cacak (Western Serbia). The highest yield was obtained when CaO was applied at 750 kg ha-1 rate. Further increase in rate up to 1,500 kg ha-1 did not show corresponding increase in yield; the result was a slight yield drop compared to the peak yield shown at 750 kg ha¹ rate. Overall, yields at rates above 750 kg ha¹ were still higher than control and in the treatment employing lowest CaO application rate of 250 kg ha-1.

Antarctic Archaeology

2017 ◽  
Author(s):  
A. Zarankin ◽  
Melisa A. Salerno
Keyword(s):  
Nineteenth Century ◽  
Twentieth Century ◽  
South Shetland Islands ◽  
Shetland Islands ◽  
The Past ◽  
Late Nineteenth ◽  
Dominant Narratives ◽  
Different Characteristics ◽  
Shed Light ◽  
Over Time

Antarctica was the last continent to be known. Human encounters with the region acquired different characteristics over time. Within the framework of dominant narratives, the early ‘exploitation’ of the territory was given less attention than late nineteenth- and early twentieth-century ‘exploration’. Nineteenth-century exploitation was especially associated with sealing on the South Shetland Islands. Dominant narratives on the period refer to the captains of sealing vessels, the discovery of geographical features, the volume of resources obtained. However, they do not consider the life of the ordinary sealers who lived and worked on the islands. This chapter aims to show the power of archaeology to shed light on these ‘invisible people’ and their forgotten stories. It holds that archaeology offers a possibility for reimagining the past of Antarctica, calling for a revision of traditional narratives.

scholarly journals The Chemistry behind Tomato Quality

2018 ◽  
Vol 13 (9) ◽  
pp. 1934578X1801300
Author(s):  
Dario Paolo ◽  
Giulia Bianchi ◽  
Roberto Lo Scalzo ◽  
Carlo F. Morelli ◽  
Marco Rabuffetti ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Detrimental Effect ◽  
Chemical Constituents ◽  
Fruit Size ◽  
Breeding Programs ◽  
Beneficial Effects ◽  
Fresh Vegetables ◽  
Nutritional Qualities ◽  
New Varieties

Tomato is one of the most widely consumed fresh vegetables in the industrialized world and an important source of healthy constituents of the human diet. Despite the unique flavor characteristics of tomatoes, which make them extremely valuable in cooking, and their recognized beneficial role in the diet, the quality of tomato was traditionally only considered in connection to external appearances. As it happened with other highly requested crops, breeding programs of tomato focused their efforts on developing new varieties with higher yields and stress resistance, with better uniformity in fruit size, brighter color and prolonged shelf life. The downside of these strategies was that organoleptic features and nutritional value were often neglected, with a detrimental effect on commercial tomatoes. Over the last years, there has been an increase in consumers’ demand for tasty and healthy products. This aspect, paired with novel and multidisciplinary approaches to tomato research, allowed both sensory and nutritional qualities to be reconsidered as valuable parameters in breeding. In this review we describe the main chemical constituents of tomato, focusing on the flavor compounds (both volatile and non-volatile compounds) and secondary metabolites. Particular attention is paid to their beneficial effects on human health and their relevance to the overall quality of tomato.

scholarly journals Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics

2019 ◽  
Vol 17 (1) ◽  
pp. 724-732 ◽  
Author(s):  
Patricia Minutti-López Sierra ◽  
Tzayhri Gallardo-Velázquez ◽  
Guillermo Osorio-Revilla ◽  
Ofelia Gabriela Meza-Márquez
Keyword(s):  
Chemical Composition ◽  
Antioxidant Capacity ◽  
Fragaria X Ananassa ◽  
Mir Spectroscopy ◽  
Strawberry Cultivars

Development and characterization of EST-SSR markers from Jatropha curcas EST database and their transferability across jatropha-related species/genus

Biologia ◽  
2013 ◽  
Vol 68 (1) ◽  
Author(s):  
Kularb Laosatit ◽  
Patcharin Tanya ◽  
Chatree Saensuk ◽  
Peerasak Srinives
Keyword(s):  
Ssr Markers ◽  
Jatropha Curcas ◽  
Related Species ◽  
High Efficiency ◽  
Genetic Relatedness ◽  
Ricinus Communis ◽  
Raw Material ◽  
Breeding Programs ◽  
New Varieties

AbstractJatropha curcas (jatropha) is a multipurpose plant with potential as a raw material for biofuel. In the present study, a total of 43,349 expressed sequence tags (ESTs) from J. curcas were searched for type and frequency of simple sequence repeat (SSR) markers. Five thousand one hundred and seventy-five sequences were indentified to contain 6,108 SSRs with 90.8% simple and 9.2% compound repeat motifs. One hundred and sixty-three EST-SSRs were developed and used to evaluate the transferability and genetic relatedness among 4 accessions of J. curcas from China, Mexico, Thailand and Vietnam; 5 accessions of congeneric species, viz. J. gossypiifolia, dwarf J. integerrima, normal J. integerrima, J. multifida, J. podagrica; and Ricinus communis. The polymorphic markers showed 75.56–85.19% transferability among four species of Jatropha and 26.67% transferability across genera in Ricinus communis. Investigation of genetic relatedness showed that J. curcas and J. integerrima are closely related. EST-SSRs used in this study demonstrate a high efficiency of cross species/genera amplification and are useful for identifying genetic diversity of jatropha and its close taxa and to choose the desired related species for wide crossing to improve new varieties of jatropha. The markers can also be further exploited for genetic resource management and genetic improvement of related species/genera through marker-assisted breeding programs.

scholarly journals Experience with Descriptors, Registration and Protection of vegetable cultivars: eggplant as a case study

2018 ◽  
Vol 36 (2) ◽  
pp. 146-155
Author(s):  
Sabrina IC Carvalho ◽  
Francisco JB Reifschneider ◽  
Cláudia SC Ribeiro ◽  
Luciano B Bianchetti ◽  
Francisco L Fernandez
Keyword(s):  
Solanum Melongena ◽  
Plant Morphology ◽  
Morphological Characterization ◽  
Breeding Programs ◽  
Public And Private ◽  
The Public ◽  
New Varieties ◽  
The Right ◽  
Relevant Factors

ABSTRACT The Registro Nacional de Cultivares [RNC (National Register of Cultivars)] and the Serviço Nacional de Proteção de Cultivares [SNPC (National Service for Cultivar Protection)] were established by the Ministry of Agriculture, Livestock and Food Supply (MAPA) in 1997. The registration of a cultivar in the RNC allows the production, processing and commercialization of seeds in the country. The right of commercial exploitation, assured by the protection of a cultivar in the SNPC, allows the allocation of resources to public and private breeding programs, and the subsequent launching of new cultivars. The authors’ experience with the theme and its relevance to the public and private sectors provided the base for this article, thus sharing the elements considered relevant in the process of establishing descriptors, registration and protection of cultivars in Brazil, using the eggplant as the focus of the case study. Due to the lack of guidelines for protection of Solanum melongena cultivars in Brazil, 43 eggplant descriptors of the International Union for the Protection of New Varieties of Plants (UPOV) were evaluated. For the establishment of descriptors, registration and protection of cultivars, relevant factors included: knowledge of the genetic variability of a collection of germplasm and of plant morphology; experience in morphological characterization, assessment of descriptors and crop management in different climatic environments; the tropicalization of descriptors; the time needed for the establishment of descriptors, their approval and adoption by MAPA; the knowledge and compliance with the bureaucratic demands for the effectiveness of the processes; the mobilization of interdisciplinary talents and the support of public research to assist MAPA in the validation of the descriptors.

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