BEST PRACTICE APPROACH FOR WASTEWATER MANAGEMENT IN THE EDIBLE OIL INDUSTRY
Abstract. The capacity growth of the edible oil enterprises at the present stage of development leads to the formation of huge amounts of used water, which form the production wastewater. The main pollutants are organic substances, mainly fat. The existing treatment plants are not able to remove them from the water up to the level of sanitary requirements. These pollutants cause the processes of decay, water blooming, infection with pathogenic bacteria and, as a result, adversely affect the fauna and flora. For many enterprises in the industry, proper wastewater treatment is a significant problem. In industry, in order to reduce the amount of water used, and improve the quality and/or quantity of the effluent, it is strongly recommended that a ‘best practice’ approach is adopted, where avoidance of water usage is the most desirable, and disposal of wastewater the least desirable practice. Aim of the study. To propose measures for reducing the impact of edible oil industry on the state of surface wa-ter basing on the Best practice approach. 132 Вісник ЛДУБЖД, №19, 2019 As a result of the studies, the increase of the pollutants content in river water after the wastewater discharge of the edible oil production was revealed. In particular, the content of nitrite, nitrate and ammonium nitrogen, hydrocar-bons, chlorides and sulfates, fats and oils increased; the total iron content increased 10 times. The phosphates, petrole-um products and surfactants were defined.Suggested measures for optimising water efficiency in the edible oil industry include: physical refining, continuous deodorization, cleaning in place, recovery of heat condensates, equipment upgrade, dry clean-up techniques, cooling towers, blowdown wastewater recycling, installation of water meters, education of staff, re-use water, re-use treated effluent.