EFFECT OF WHEY AND BANANA FRUIT PUIP EXTRACT IN GROWTH OF KHASTAWI OLIVE TRANSPLANTS

2020 ◽  
pp. 85-96
Keyword(s):  
Vegetative Growth ◽  
Dry Weight ◽  
Shoot Length ◽  
Experimental Unit ◽  
Banana Fruit ◽  
Fruit Pulp ◽  
College Of Agriculture ◽  
Weight Percentage ◽  
Shoot Number ◽  
Two Factors

Lath trail was laid out at Department of Horticulture and Landscape, College of Agriculture, University of Anbar during growth season of 2018, to investigate the effect of Whey with three levels of (0, 250 and 500 ml L-1 distilled water) and Banana fruit pulp extract with three levels of (0, 25 and 50 ml L-1) on vegetative growth of Khastawi olive transplants. Eighty-one identical saplings as possible were chosen (27 saplings for each replicate). The two study factors were added at the (1/4, 1/6, 1/8 and 1/10). A factorial experiment was carried out in two factors (3×3) by R.C.B.D. design included 9 treatments replicated three times, using three transplants for each experimental unit. Applying the Whey was significantly affected all the studied traits of the vegetative growth of olive transplants (except the leaves dry weight percentage), especially the highest level (W2) which showed the best values for traits (increased of shoot number 16.52 shoot transplants -1, shoot length 23.8 cm, increased of leaves number 169.7 leaf transplants -1. While W1treatment achieved highest value for leaves area as it reached 978.89 cm2. The highest level of Banana fruit pulp extract (P2) was the best by giving the highest significant effect for all traits (increased of shoot number, shoot length, increased of leaves number, leaves dry weight percentage and leaves area) which gave 16.63 shoot transplants -1, 22.3 cm, 168.2 leaf transplants -1, 60.98% and 1013.23 cm2, respectively. The interaction between the two factors reached a significant level for the traits (increased of shoot number, shoot length and leaves area).

scholarly journals RESPONSE GREEN BEANS TO SPRAY SOME MICRONUTRIENTS AND ADITION ORGANIC FERTILIZER

2017 ◽  
Vol 48 (2) ◽  
Author(s):  
Al-DULAIMI & Al-JUMAIL
Keyword(s):  
Vegetative Growth ◽  
Organic Fertilizer ◽  
Dry Weight ◽  
Experimental Unit ◽  
Research Station ◽  
Green Beans ◽  
College Of Agriculture ◽  
Plant Yield ◽  
Branch Plant ◽  
Calculated Amount

This experiment carried out at the research station of the College of Agriculture-University of Baghdad during seasons, spring and autumn 2015. Used in agriculture seeds of hybrid primal, one of the short Cultivars. the aim of the experiment study the effect of iron, zinc spray and add organic nutrient in the vegetative growth and plant yield of green beans. The experiment was designed as an experiment factorial 3 * 4 and three blocks according to the experimental design RCBD includes every block 12 treatments resulting from interaction spray four treatments (0, 0.5 Zn ml. L-1water, 2g Fe.L-1 water and Fe + Zn) and add three levels of humic acid (0, 2 and 3) kg ha-1, after melted in a calculated amount of water and insert into the slot  around the plants per experimental unit.  The results showed the superiority of the treatment of M4 (Fe + Zn) and also the treatment of H2 (3kg  ha Humic) in the studied traits As for coefficients interaction has excelled M4H2 by giving altitude plant higher amounted 59.56 and 53.57cm, the number of branches 5.18 and 4.45 branch. Plant-1, leaf area 67.07 and 54.88dm2 plant-1, the concentration of chlorophyll in the leaves were 238 and 248mg. 100g-1 fresh weight, dry weight of vegetative growth were 63.73 and 54.48g. plant-1, the percentage of flour set were 62.00 and 66.67%, one Plant yield 176.70 and 133.99g.Plant-1 for two seasons, spring and autumn every traits sequentially.

scholarly journals RESPONSE OF VEGETATIVE GROWTH FOR THE TREATMENT OF ORGANIC NUTRIENT AND CALCIUM CHLORIDE FOR GERBERA PLANT Gerbera jamesonii

2017 ◽  
Vol 48 (1) ◽  
Author(s):  
Jawad & Majeed
Keyword(s):  
Humic Acid ◽  
Calcium Chloride ◽  
Calcium Content ◽  
Dry Weight ◽  
Leaf Nitrogen ◽  
Experimental Unit ◽  
Leaf Nitrogen Content ◽  
College Of Agriculture ◽  
Two Factors ◽  
Four Levels

This study was conducted in the lath house, Horticultural Department, College of Agriculture – University of Baghdad- Jadriya during the spring and autumn seasons 2015 to investigate the influence of humic acid spray and calcium chloride spray on f “Yanara” gerbera cultivar.  This study included two factors; humic acid spray (H) and calcium chloride spray (Ca). The first factor four levels were used, 0, (H0), 5 (H5), 7.5 (H7.5) and 10 (H10) ml.L-1 and four levels of calcium chloride, 0 (Ca0), 50 (Ca50), 100 (Ca100) and 150 (Ca150) mg.L-1. Each treatment replicated three times with a factorial experiment using RCBD. Five plants in experimental unit and the number of plants used was 240 trees. The experimental results showed that humic acid at 10 ml.L-1 and calcium chloride at 150 mg.L-1 (Ca150H0) significantly gave the highest leaves number of 11.20 and 11.47 leaves, the highest leaf area of 195.21 and 210.25 cm2, the highest plant dry weight of 16.92 and 17.95gm, the highest leaf nitrogen content of 2.50 and 2.45 %, highest leaf phosphor content of 0.37 and 0.44% and the highest leaf calcium content of 3.17 and 3.45% for both seasons, respectively. The lowest value of these parameters was found in the control (Ca0H0) treatment. It could be concluded of this experiment that the humic acid at level H10 and calcium chloride at level Ca150 improved vegetative characteristics and leaf mineral content gerbera plant cv. Yanara  

scholarly journals Biosynthesis and characterization of silver nanoparticles using Ochradenus arabicus and their physiological effect on Maerua oblongifolia raised in vitro

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Hassan O. Shaikhaldein ◽  
Fahad Al-Qurainy ◽  
Mohammad Nadeem ◽  
Salim Khan ◽  
Mohamed Tarroum ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Chlorophyll Content ◽  
Total Protein ◽  
Dry Weight ◽  
Shoot Length ◽  
Antioxidant Enzyme Activities ◽  
Fresh Weight ◽  
Wide Range ◽  
Shoot Number

Abstract Silver nanoparticles (AgNPs) are presently the most commonly generated engineered nanomaterials and are found in a wide range of agro-commercial products. The present study was designed to synthesize AgNPs biologically using Ochradenus arabicus leaves and investigate their effect on the morphophysiological properties of Maerua oblongifolia raised in vitro. Physicochemical methods (ultraviolet–visible spectroscopy, Fourier transform infrared spectroscopy, and transmission electron microscopy were performed for characterization and for obtaining microphotographs of the AgNPs. Shoots of M. oblongifolia (2–3 cm) grown in Murashige and Skoog medium supplemented with different concentrations of AgNPs (0, 10, 20, 30, 40, or 50 mg L−1) were used. Following 6 weeks of in vitro shoot regeneration, the shoot number, shoot length, leaf number, fresh weight, dry weight, chlorophyll content, total protein, proline level, and antioxidant enzyme activities of the plants were quantified. We found that 20 mg L−1 AgNPs increased the shoot number, shoot length, fresh weight, dry weight, and chlorophyll content of the plants. The maximum total protein was recorded in plants that were administered the lowest dose of AgNPs (10 mg L−1), while high concentrations of AgNPs (40 and 50 mg L−1) increased the levels of proline and the enzymes superoxide dismutase and catalase. Our results indicate that green-synthesized AgNPs may be of agricultural and medicinal interest owing to their effects on plants in vitro.

scholarly journals The Effect of Organic Fertilizer and Nitrogen Fertilizer on the Growth of Wheat Growing in Salt Soil

2018 ◽  
Vol 7 (1) ◽  
pp. 114-119
Author(s):  
B. R. Al-Bandawy ◽  
H. H. Al-Alawy
Keyword(s):  
Nitrogen Fertilizer ◽  
Flag Leaf ◽  
Organic Fertilizer ◽  
Dry Weight ◽  
College Of Agriculture ◽  
Nitrogen Levels ◽  
The Third ◽  
Two Factors ◽  
Number Of Seeds ◽  
Salt Soil

Field experiment is conducted at the college of Agriculture - University of Diyala to study the effect of two factors : organic fertilizerand nitrogen fertilizer on the grow and productivity of wheat that grow in salt soil (10 dS m-1), two levels of organic fertilizer were used(2 and 4 t h-1 ) and three levels of nitrogen were used(0, 50 and 100 kg h-1). Result showthat both of organic fertilizer and nitrogen levels have significantly effect on agronomy and productivity attributes of wheat, interaction between the second level of organic fertilizer and the third level of nitrogen is the best result in plant height 75.9 cm, tillers 7.1, flag leaf area 31.4 cm2, dry weight of shoot 365 g, spike weight 3.36 g, number of spikes/ m2 203, number of seeds in the spike 36.9 and the weight of 100 seeds 11.22 g are significantly differences in other treatments.  

scholarly journals Salt tolerance evaluation and relative comparison in cuttings of different omegranate cultivar

2010 ◽  
Vol 56 (No. 4) ◽  
pp. 176-185 ◽  
Author(s):  
A.R. Okhovatian-Ardakani ◽  
M. Mehrabanian ◽  
F. Dehghani ◽  
A. Akbarzadeh
Keyword(s):  
Vegetative Growth ◽  
Dry Weight ◽  
Growth Conditions ◽  
Drainage Water ◽  
Salinity Level ◽  
Water Drainage ◽  
Two Factors ◽  
Salinity Levels ◽  
Main Plot ◽  
Plot Design

A pot experiment was conducted during a two-year period in order to evaluate and compare the salinity tolerance of 10 Iranian commercial cultivars of pomegranate. Pots were arranged in a split plot design with two factors included water salinity as main plot in 3 levels of 4, 7 and 10 dS/m and 10 pomegranate cultivars as sub-plot and 3 replications. The properties concerned during the experiment were vegetative growth, percentage of alive cuttings after 2 month and the necrosis and chlorosis of leaves. In the end of the experiment the vegetative yield and root dry weight were also measured. In addition, irrigation water, drainage water, soil in plots, root, stem and leaves were analyzed for elements such as Na<SUP>+</SUP> and Cl<SUP>–</SUP>. The obtained results indicated that the best vegetative growth conditions were related to Voshike -e- Saravan and Tab -o- Larz cultivars at 4 and 7 dS/m salinity levels, respectively. Moreover, the most significant percentage of alive cuttings was related to Voshike -e- Saravan cultivar at each of the three studied salinity levels. Similarly, this cultivar had the minimum values of leaves necrosis and chlorosis at all three levels of salinity. Furthermore, the highest level of fresh yield was related to Zagh cultivar at 4 dS/m salinity level. The highest values of total Na<SUP>+</SUP> and Cl<SUP>–</SUP> were observed in shoots and leaves of Zagh and Voshike -e- Saravan cultivars at 10 dS/m salinity level as well. In general, Voshike -e- Saravan is the most salinity-resistant cultivar among 10 studied cultivars. Besides, Malas -e- yazdi and Tab -o- larz can be planted as salinity resistant cultivars in the second hand. Other cultivar cuttings were not resistant in salinity and finally died (even after the second year) and three cultivars of Gabri, Malas -e- Esfahani and Khafri -e- Jahrom were the most sensitive cultivars with the lowest salinity resistance.

scholarly journals PENGARUH KONSENTRASI BUBUR BUAH PISANG TONGKA LANGIT (Musa troglodytarum) DAN CARBOXYL METHYL CELULOSE TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK SORBET AIR KELAPA

2016 ◽  
Vol 5 (2) ◽  
pp. 42
Author(s):  
Gelora H Augustyn ◽  
Dian Rumalean
Keyword(s):  
Vitamin C ◽  
Total Sugar ◽  
Coconut Water ◽  
Banana Fruit ◽  
Fruit Pulp ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Two Factors ◽  
Completely Randomized Design

This study has an objective to determine the influence the concentration of tongka langit banana fruit pulp and CMC on the coconut water sorbet that was produced. This research used factorial completely randomized design (CRD) with two factors consisting of the concentration of banana fruit pulp 50 g, 100 g, 150 g and the concentration of CMC 0 g, 0,5 g, 0,75 g, 1 g. The data were statistically tested using analysis of variance according to the design used, followed by test of honestly significant difference (HSD). The results indicated that the concentration of tongka langit banana fruit 150 g and CMC 1 g produced a good coconut water sorbet, with vitamin C 0.018%, total acids 1.64%, and total sugar 18.1%. Organoleptic values of the attribute value of taste 3.53 and color 4.03.

scholarly journals Shoot Proliferation and Growth of Gardenia (Gardenia jasminoides Ellis) in Response to pH and Sugar Concentrations in Vitro

HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 461B-461
Author(s):  
Karim H. Al-Juboory ◽  
L.K. Al-Amiry ◽  
M.M Kushad
Keyword(s):  
Shoot Proliferation ◽  
Dry Weight ◽  
Shoot Length ◽  
Stem Cuttings ◽  
Root Number ◽  
Fresh Weight ◽  
Gardenia Jasminoides ◽  
Shoot Number ◽  
Effects Of Ph

Stem cuttings of greenhouse-grown gardenia (Gardenia jasminoides Ellis) were surface-sterilized and planted on modified Murashige and Skoog (MS) medium supplemented with 2.0 mg/L (BA) and 0.5 mg/L (NAA). This study examines the effects of pH and various sugars on the growth and proliferation of in vitro-cultured gardenia. The highest average shoot number and shoot length were obtained at pH 4.0 to 5.0. In determining the effect of sugars on shoot proliferation, our findings indicated that sucrose and glucose at 30 and 40 g/L, respectively, produced a higher shoot number when compared to fructose and xylose. In addition, sucrose and glucose produced the highest root number, root length, and rooting percentage, while fructose and xylose had no effect on rooting. Sucrose and fructose produced more calli in comparison to other sugars. Xylose at 40 g/L produced the highest dry weight (18.5%), while xylose at 10 g/L produced the highest fresh weight (94.4%).

Produksi Umbi Mini Sebagai Propagul Kultivar Kentang (Solanum Tuberosum L.) Granola, Atlantik dan Cipanas

2019 ◽  
Vol 15 (3) ◽  
Author(s):  
Pertamawati
Keyword(s):  
Solanum Tuberosum L ◽  
Dry Weight ◽  
Experimental Unit ◽  
The People ◽  
Tuber Production ◽  
Production Experiment ◽  
Two Factors ◽  
Tuber Crop ◽  
Four Blocks ◽  
Cultivar Atlantic

Mini tuber production aspropagulcultivars of potato (Solanumtuberusum L.) Granola, Atlantic and Cipanaswasdone in Kebun Percobaan Sub Balai Penelitian Hortikultura Cipanas for 4 months with 3 times replications. The design used is a Random Design Group (RAK) with two factors, namely the cultivar (Granola, Atlantik and Cipanas) as the first factor and volume pots, namely 43cm3, 86cm3, 11 cm3 and 134cm3 as the second factor. A total of 12 treatment combinations with the experimental unit consisted of 20 plants with four blocks. The variables observed include high plant, the number ofbook, number of tubers/plant, diameter bulbs, wet and dry weight of tuber, wet and dry weight of tuber/plant, was the amount of standard A bulbs (< 1.0 g/tuber), standard B (1.0– 10.0 g/tuber) and standard C (more than 10.0 g/tuber). Observation on vegetative variables is done every week since the second week up to eight weeks, while the independent harvesting is done at 10 MST. Mini tuber production experiment, cultivars and volume pot has no effect on the number of books and plant potatoes.Interactionbetween cultivars with the volume potaffectvariables the number of tubers/plant.Numberof bulbs are correlated positively with tuber standard B on all three cultivars, the number ofstandarsB/plant are obtained in combination treatment of cultivar Atlantic in volume pot 134cm3.Interactionbetween cultivars with the volume pot affects the weight of wet bulbs/plant. Wet weight/tuber crop cultivar Cipanas in volume pot 43cm3 and 86cm3 weights the same, whereas on the volume pot 134cm3 weight wet bulb cultivar Atlantik is the hardest. From the result concluded that cultivars Granola, Atlantik and Cipanasdeliversresults in accordance with the benefits and usefulness infullfieldthe need for potatoes for the people in Indonesia.Keywords : mini tuber, potato, Granola, Atlantik, Cipanas

EFFECT OF GROWTH REGULATORS ON ROOTING OF CUTTINGS IN PLUM CV. KALA AMRITSARI

2018 ◽  
Vol 5 (25) ◽  
Author(s):  
Shagufi Narula
Keyword(s):  
Growth Regulators ◽  
Dry Weight ◽  
Shoot Length ◽  
Root Number ◽  
Fresh Weight ◽  
Rooted Cuttings ◽  
Survival Percentage ◽  
Significant Survival ◽  
Shoot Number ◽  
Rooting Of Cuttings

1200 cuttings made from the trees of Plum cv. Kala Amritsari were planted in 60 beds of size 1×1m., with 20 cuttings on each bed. Uniform sized 40 cuttings per replication were treated with ten treatments of IBA and PHB growth regulators by slow dip (24 hours) and quick dip (2 minutes) method before planting along with control. Results showed that IBA@2000ppm quick dip was found to be significant in improving the shoot and root characters in cuttings with maximum shoot length (16.87cm), average shoot girth (0.46cm), shoot number (4.22), fresh weight of shoots (6.82), dry weight of shoots (1.43g), leaf number (154.28), average leaf area (305.79 cm2), root number (44.90), average root length (10.88cm), length of longest root (13.5cm), fresh weight of roots (1.52g), dry weight of roots (1.09). While the cuttings treated with slow dip of IBA 150 ppm exhibited significant survival percentage (81.00%), percentage of rooted cuttings (74.33%) and sprouting percent (75.17%).

scholarly journals RESPON PERTUMBUHAN BIBIT LADA (Piper nigrum L.) PADA APLIKASI PEMBERIAN BERBAGAI KOMPOSISI N:P:K DAN KONSENTRASI POC

2020 ◽  
Vol 4 (1) ◽  
pp. 1-12
Author(s):  
Cahyo Wicaksono ◽  
Netty Syam ◽  
Saida Saida
Keyword(s):  
Leaf Area ◽  
Organic Fertilizer ◽  
Shoot Length ◽  
Organic Fertilizers ◽  
Piper Nigrum ◽  
Shoot Number ◽  
Two Factors ◽  
Number Of Leaves ◽  
Length Variable ◽  
Composition Factors

This research was carried out at the Darul Mukhlisin Islamic Boarding School in Padang Lampe, Muslim University of Indonesia, Pangkep Regency, South Sulawesi, which took place from March to September 2019. The study was aimed at analyzing the effect of the composition of N: P: K on the growth of pepper seedlings, analyzing the effect of the concentration of Organic Fertilizers Liquid (POC) on the growth of pepper seedlings, analyzing the interaction between giving the composition of N: P: K and giving POC on the growth of pepper seedlings. This research was compiled using a Randomized Group Design (RBD) consisting of two factors. The first factor is the composition of N: P: K consisting of: N: PK 1 : 0 : 0 / plant, N: P: K 1 : 1 : 1 / plant, N: P: K 2 : 1 : 1 / plant and N : P: K  2 :1 : 2 / plant. The second factor is the concentration of Liquid Organic Fertilizer consisting of no POC, POC 0.05% / liter of water, POC 0.10% / liter of water and POC 0.15% / liter of water. The results showed that the best effect on the use of the composition N: P: K on the length of the shoot, number of leaves and leaf area of pepper seedlings. The use of liquid organic fertilizer concentration of 0.10% / liter of water gives the best effect on shoot length, number of shoots, and number of leaves and leaf area, and there are significant interactions between the composition factors of N: P: K and POC concentration on the shoot length variable of pepper seedling growth.

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