scholarly journals Studi Eksperimen Jelly Lidah Buaya Sebagai Bahan Dasar Produk Hidangan Penutup (Dessert)

2020 ◽  
Vol 5 (2) ◽  
pp. 276-288
Author(s):  
Suci Sandi Wachyuni ◽  
Marya Yenny ◽  
Kadek Wiweka
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Aloe Vera ◽  
The Body ◽  
Health Value ◽  
Eye Health ◽  
Functional Value ◽  
Quantitative Data Analysis

The role of dessert in one food set menu becomes very important. Currently, many cafes or restaurants sell dessert as their main menu. Dessert products are generally sweet and fresh but often have a little functional value. In this study, researchers conducted an experimental study to make dessert innovations, namely Aloe vera jelly. Jelly is widely used in restaurants or hotels as ingredients for pudding, dessert mixes, ice jelly, to various pastry toppings. Aloe vera jelly is not only refreshing but also has health value. In addition to healthy hair and skin, aloe vera is also good for our health because aloe vera contains water that is needed for the body. Aloe vera also contains fat, protein, and carbohydrates that serve to provide energy. And aloe vera also contains vitamin A and vitamin C. Where vitamin A has a function for eye health, and vitamin C has a function to maintain immunity. The purpose of this study was to find techniques and formulations for making aloe vera jelly, to know the differences in the level of preference and level of jelly quality from several levels tested based on organoleptic assessment. The method used is an experimental method with quantitative data analysis techniques ANOVA and Duncan. The results of this study indicate that the best formulation is jelly with the addition of 10% gelatin. The majority of panelists said they liked aloe vera jelly. And there is a difference in the quality of aloe vera jelly with the use of gelatin with a percentage of 5%, 10%, 15%, 20%, and 25% in aspects of color, aroma, and texture, but not different for taste.

scholarly journals INOVASI PENGOLAHAN PEPAYA MENJADI SWIR PEPAYA GORENG SEBAGAI UPAYA PENINGKATAN NILAI EKONOMI

2021 ◽  
Vol 7 (1) ◽  
pp. 41-45
Author(s):  
MUFIDA DIAH LESTARI ◽  
Siti Nur Nafi'ah ◽  
Aisy Intan Nabilah ◽  
Anas Nur Azizah
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Heart Attack ◽  
Economic Value ◽  
Reproductive Process ◽  
Skin Cell ◽  
Eye Health ◽  
Cell Tissue ◽  
Salad Vegetables

ABSTRAK   Proposal ini membahas tentang inovasi baru dalam menambah nilai serta manfaat dari buah pepaya. Buah pepaya sangat familiar oleh masyarakat terutama di Indonesia, merupakan buah yang memiliki ciri fisik yaitu berwarna orange ketika sudah masak dan berwarna hijau ketika masih mentah. Pepaya merupakan buah yang mengandung banyak vitamin A dan C. Pada umumnya pepaya hanya dimanfaatkan untuk dijadikan rujak,sayur dan dimakan secara langsung. Kegunaan pepaya sebagai sumber vitamin A yang mana vitamin A bermanfaat untuk membantu proses reproduksi dan kesehatan pada mata. Selain itu pepaya juga mengandung vitamin C yang bermanfaat untuk memperbaiki jaringan sel kulit dan mengurangi resiko serangan jantung.Tentunya hal ini sangat bermanfaat bagi tubuh manusia termasuk mahasiswa. Oleh karena itu, untuk menambah daya tarik dari buah pepaya, kini diciptakan alternative baru agar masyarakat tertarik untuk mengonsumsinya, yakni dengan membuat inovasi buah pepaya menjadi swir pepaya goreng sebagai peningkatan mutu nilai ekonomi buah pepaya. Kata Kunci: pepaya, inovasi, nilai ekonomi   ABSTRACT   This proposal discusses new innovations in adding value and benefits to the papaya fruit. Papaya fruit is very familiar to people, especially in Indonesia, is a fruit that has physical characteristics, namely orange when it is ripe and green when it is still raw. Papaya is a fruit that contains lots of vitamins A and C. In general, papaya is only used for salad, vegetables and eaten directly. The use of papaya as a source of vitamin A which vitamin A is useful for helping the reproductive process and eye health. In addition, papaya also contains vitamin C which is useful for repairing skin cell tissue and reducing the risk of heart attack. Of course this is very beneficial for the human body, including students. Therefore, to increase the attractiveness of papaya fruit, a new alternative is being created so that people are interested in consuming it, namely by making papaya fruit innovation into self-fried papaya as an increase in the quality of the economic value of papaya. Keywords: papaya, innovation, economic value

Role of Panchakarma in the management of Hypothyroidism

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Dr.Suraj Kumbar ◽  
Dr.Lohith BA ◽  
Dr.Ashvinikumar M ◽  
Dr. Amritha R ◽  
Dr. Shameem Banu
Keyword(s):  
Metabolic Rate ◽  
Pituitary Gland ◽  
Life Style ◽  
The Body ◽  
Management Guidelines ◽  
Quality Of Food ◽  
Sedentary Life ◽  
Sedentary Life Style

We are in technical era where there is more of sedentary life style and stress along with this urbanization is affecting our quality of food and health. This is leading to many lifestyle disorders and hormonal imbalances in our body. Hypothyroidism one among the endocrinal disorder. Thyroid is an endocrinal gland secrets T3 and T4 hormones regulated by TSH which is secreted by Pituitary gland. These hormones have two major effects on the body, 1) To increase the overall metabolic rate in the body 2) To stimulate growth in children. Hypothyroidism is common health issue in India. The highest prevalence of hypothyroidism (13.1%) is noted in people aged 46-54yrs old. With people aged 18-35 yrs being less affected (7.5%). To prevent these hazards Panchakarma is beneficiary to maintain metabolic rate. Here an attempt is made to diagnose hypothyroidism in the light of Ayurveda and management guidelines through Panchakarma.

scholarly journals Potential Role of Vitamins and Zinc on Acute Respiratory Infections Including Covid-19

2021 ◽  
Vol 8 ◽  
pp. 2333794X2110217
Author(s):  
Indah K. Murni ◽  
Endy P. Prawirohartono ◽  
Rina Triasih
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Large Dose ◽  
Common Cold ◽  
Potential Role ◽  
Respiratory Infections ◽  
Acute Respiratory Infections ◽  
Under Five ◽  
Short Period

Background. Vitamin C, E, D, A, zinc are considered to be essential in preventing and treating of acute respiratory infections (ARI) including COVID-19. Methods. We reviewed published studies evaluating the potential roles of these vitamin and zinc for ARIs and COVID-19 using Medline database, medRxiv, and bibliographic references. Results. Vitamins C, D, and E did not reduce incidence of common cold in general, but vitamin C reduced by half in population with physical and environment stresses. Vitamins C and E shortened duration and reduced severity of common cold. A large-dose vitamin A had no effect on recovery from pneumonia. Zinc improved clinical deterioration and pneumonia duration in under five. The effect on preventing COVID-19 morbidity and related-death was lacking. Conclusions. Although the effects of vitamins and zinc on ARIs including COVID-19 were inconclusive, taking these for a short period during pandemic may be beneficial when there is risks of deficiency.

scholarly journals Analisis Faktor yang Berhubungan dengan Kinerja Bidan dalam Memberikan Pelayanan Antenatal Berkualitas Diwilayah Kerja Puskesmas Kota Bukittinggi Tahun 2018

2019 ◽  
Vol 19 (1) ◽  
pp. 53
Author(s):  
Khairan Nisa ◽  
Joserizal Serudji ◽  
Delmi Sulastri
Keyword(s):  
Data Analysis ◽  
Antenatal Care ◽  
Pregnant Women ◽  
Monitoring And Evaluation ◽  
Dominant Factor ◽  
The Public ◽  
Depth Interview ◽  
Quantitative Data Analysis

Quality antenatal care has a major role in reducing maternal mortality. Every effort to improve quality must also be accompanied by efforts to pay attention to factors that contribute to improving the performance of midwives in providing services. The study used a combination of quantitative approaches in 67 midwives in the Bukittinggi and qualitatively in 15 informants, of which 9 people included in-depth interview informants to coordinator midwives, head of the Public health center and staffing and 6 FGD informants to midwives on duty at the health center.The results of quantitative data analysis, factors related to the performance of midwives are incentives, motivation and workload. Motivation is the most dominant factor related to the performance of midwives. The results of qualitative data analysis, the leadership plays an important role in increasing motivation to work midwives and optimizing the role of midwives in overcoming problems related to overlapping workloads. Midwives also need to increase their participation efforts and empower pregnant women so that programs can run well and provide positive feedback for improving the health status of pregnant women. Basically antenatal services provided by midwives are in accordance with standards, but the paradigm of antenatal care for pregnant women must shift from achieving quantity to focus on quality. To improve the performance of midwives in providing antenatal care, several efforts are needed: monitoring and evaluation of the quality of antenatal care by midwives, leadership involvement in efforts to increase midwife motivation both from supervision and reward management in non-material forms. Providing equal opportunities for midwives to improve competence through training, especially training related to quality antenatal care. In addition, the provision of infrastructure at the polindes needs attention. 

scholarly journals ТНЕ BASICS OF CLIМATOTHERAPY, А MODERN VIEW OF ТНЕ PROSPECTS FOR ITS DEVELOPMENT IN CRIMEA, ТНЕ ROLE OF ТНЕ RESTORATION OF ТНЕ EVPATORIA BIOCLIМATIC STATION AS ТНЕ CRIMEAN CENTER OF CLIМATOLOGY

2020 ◽  
Vol 26 (3) ◽  
pp. 78-82
Author(s):  
Т. F. Golubova ◽  
А. I. Kreslov
Keyword(s):  
Environmental Factors ◽  
Specific Resistance ◽  
The Body ◽  
Main Condition ◽  
Physiologically Based ◽  
Modern Methods ◽  
Meteorological Observations ◽  
The Republic

Climate is an active, powerful factor that can have a powerful therapeutic effect. Climatotherapy is prescribed for the purpose of General strengthening effects on the body, to stimulate its defenses, increase non-specific resistance, especially in chronic or sluggish pathological processes. The effect of climate therapy is manifested in the body's responses to environmental factors, the main condition of which is the use of physiologically based methods of dosing climate procedures. The bioclimatic station (BCS) of the resort of Yevpatoria carries out meteorological observations of medical orientation and their dosing. The creation of a modern center of climatotherapy, as a scientific-clinical Department of medical climatology on the basis of the BCS will allow to organize a single service on introduction of modern methods of climatotherapy in Evpatoria and the Republic of Crimea, improve the quality of the holiday of climateprotection and effectiveness of climatotherapy.

scholarly journals Pengaruh pemberian probiotik Lactobacillus helveticus Rosell-52 dan Lactobacillus rhamnosus Rosell-11 terhadap kadar limfosit lanjut usia

2014 ◽  
Vol 3 (1) ◽  
pp. 13-19
Author(s):  
Retno Wahyuningsih ◽  
Darmono SS ◽  
Ani Margawati
Keyword(s):  
Health Status ◽  
Vitamin E ◽  
Vitamin A ◽  
Vitamin C ◽  
Lactobacillus Rhamnosus ◽  
The Elderly ◽  
Lactobacillus Helveticus ◽  
Control Group ◽  
Quality Of Sleep

Background: Infectious disease remains a health problem for the elderly. The elderly are susceptible to infection,because the body's ability to fight infection decreases immunity. The immune status can be improved through the effortsof immunization, and nutrition. However the elderly are not sufficient to meet the nutritional needs of food, so probioticcould support nutritional adequacy.Objective: Analyze the effect of probiotic Lactobacillus helveticus Rosell-52 and Lactobacillus rhamnosus Rosell-11 onlevels of lymphocytes in the elderly in Tresna Elderly Social Institution Puspakarma Mataram, West Nusa Tenggara.Methods: This was quasi-experimental study, randomized pre-post control group design. The population is elderly aged60-75 years, involving 45 subjects were divided randomly into two groups, namely the treatment groups givenprobiotics and the control group was given a placebo. Probiotics were given for 4 weeks, with the provision of onecapsule a day. Immunity status in this study was lymphocytes. Data examined included the intake of nutrients (protein,vitamin A, vitamin C, vitamin E, Fe, Zn), health status, quality of sleep, and levels of lymphocytes in the elderly. Datawere analyzed using bivariate with different test Independent sample t-test, Mann-Whitney U test, Spearman, Pearson,and Paired t-test.Results: Increasing number of lymphocytes were significantly in the treatment group (χ ± SD: 1.84 ± 1.85) and in thecontrol group (0.95 ± 5.0). There is no relationship between intake (protein, vitamin A, vitamin C, vitamin E, Fe, Zink),physical health status, and quality of sleep with levels of lymphocytes.Conclusion: Probiotics in 4 weeks is proven to increase the number of lymphocytes in the elderly.

scholarly journals ROLE OF AMALAKYADI RASAYANA IN LOWERING DOWN THE MORBIDITY RATE IN CHILDREN: A REVIEW

2020 ◽  
Vol 11 (5) ◽  
pp. 121-127
Author(s):  
Ajay Kushwaha ◽  
Nisha Kumari Ojha
Keyword(s):  
Immune System ◽  
Experimental Studies ◽  
Anthelmintic Activity ◽  
The Body ◽  
Morbidity Rate ◽  
Tissue Quality ◽  
Tissue Degeneration ◽  
Age Related

Children are more susceptible to various infections because of underdeveloped immune system as compared to adults. Strengthening the immune system is a natural way to help the body fight against the disease-causing pathogens and immunomodulators can play a major role in this context. Various Ayurveda classics and studies published in journals related to Ayurveda drugs for improving immunity are reviewed and analysed. In Ayurveda, the objective of immune enhancement is achieved through the use of the Amalakyadi Rasayana (an Immunomodulators), as it increases longevity of life, memory, intellect, luxture, complexion, voice, strength of the body functions, strength of all senses and provides the resistance to disease, improves glow and power. Analysis of classical references and various experimental studies show that Amalakyadi Rasayana posse immuno-modulatory, Antioxidant, Anti-inflammatory, Antimicrobial, Anthelmintic activity. Present paper is a review to update knowledge on pharmacological properties, therapeutic actions and possible mode of action of the selected formulation, Amalakyadi rasayana from Yogaratnakara (Rasayanadhikara/17) to enhance the immunity in children. Rasayana is an important part of Ayurvedic therapeutics used to improve the quality of life by strengthening the tissue quality and by reducing the age-related tissue degeneration. This study reveals that Amalakyadi Rasayana have potential to improve or strengthen the immune system in children and thereby can lower down the morbidity rate in children.

scholarly journals Urban Mining of e-Waste and the Role of Consumers

2021 ◽  
Author(s):  
Dimitris Georgantzis Garcia ◽  
Sven Kevin van Langen
Keyword(s):  
Consumer Behaviour ◽  
Final Section ◽  
Keyword Search ◽  
Survey Methods ◽  
The Body ◽  
Urban Mining ◽  
Closed Loop Supply Chains

This chapter adds to the body of literature on the Circular Economy (CE), urban mining, and their intersection with consumer behaviour, by first providing a review of existing and emergent EU regulations aimed towards enhancing the collection rate of household WEEE. The fast growth of the EEE waste stream and its potential for Urban Mining as well as the inability of WEEE collection to keep up with the growth of the EEE industry is showcased with statistical data. The final section critically analyses the literature the intersection between consumer behaviour and closed-loop supply chains for EEE, identified through a systematic keyword search to ensure replicability. The findings point at a lack of theoretical, methodological and product-case heterogeneity among the identified sources, with most of them employing the Theory of Planned Behaviour and survey methods and focusing on mobile phones or general WEEE. While the literature suggests important behavioural differences across EEE categories, this was not representatively explored. The final section contributes to filling this gap by developing a taxonomy of EEE categories based on characteristics that may predispose consumer behaviour. The identified dimensions are: size, involvement, long-term reliability expectations, value type, internet access, multifunctionality, the quality of being outdated and social meaning.

scholarly journals Glucose level detection system in glucose solution using TCS3200 sensor with If-Else method

2021 ◽  
Vol 13 (2) ◽  
pp. 110-116
Author(s):  
Kemal Thoriq Al-Azis ◽  
Alfian Ma'arif ◽  
Sunardi Sunardi ◽  
Fatma Nuraisyah ◽  
Apik Rusdiarna Indrapraja
Keyword(s):  
Glucose Level ◽  
Color Change ◽  
Glucose Solution ◽  
Detection System ◽  
The Body ◽  
Glucose Levels ◽  
Non Invasive ◽  
Eye Health ◽  
Sugar Levels

Early and routine examination of glucose levels plays an important role in preventing and controlling diabetes mellitus and maintaining the quality of life. Checking blood sugar levels by hurting the body (invasive) can lead to infections caused by needles. As an alternative, the examination is carried out in a non-invasive way using excretory fluid in the form of urine, which is reacted with Benedict's solution that create a color change. Experts in the laboratory only carry out an examination using non-invasive methods because in determining glucose levels, it requires accuracy and eye health factors. Therefore, a glucose level detection system was created using a sample of glucose solution to determine the system's parameters using the if-else method. The glucose level detection system is conducted by mixing the glucose solution with Benedict's solution to produce a color change. Then the reaction results are read by the TCS3200 sensor and processed by Arduino to be classified, according to predetermined parameters. The decision results based on the classification of the glucose level parameters that have been determined are displayed on a 16x2 LCD. The results achieved in this study on 10 samples of glucose solution that were tested and processed by the if-else method were successfully read and classified based on predetermined parameters.

scholarly journals Research of regularities of formation of health-improving antioxidant electron-donor properties of functional drinking water modified with ascorbic and citric acids

2020 ◽  
Vol 22 (94) ◽  
pp. 3-7
Author(s):  
Y. Bolshak ◽  
O. Kalenyk ◽  
A. Marynin ◽  
R. Svyatnenko
Keyword(s):  
Drinking Water ◽  
Antioxidant Properties ◽  
The Body ◽  
Chemical Safety ◽  
Health Value ◽  
Safety Of Drinking Water ◽  
Physical And Chemical ◽  
Good Food ◽  
Physiological Value

Drinking water is a food of special physiological value, as evidenced by a critically short for health and life endurance of complete dehydration of the body (no replenishment of drinking water) in 9–10 days along with 45–49 days of life without food. However, even without extreme circumstances, without any shortage of drinking water and food, the quality of the latter has a serious impact on human health. For some time, as environmental pollution increased, the efforts of hygienists were aimed at ensuring the safety of drinking water through its appropriate physical and chemical treatment. Then came the realization that the microbiological and chemical safety of drinking water does not guarantee its inherent in the best samples of natural water physiological value. The meaning of this newly introduced into the normative circulation of the concept is the awareness of the importance of water as a source of replenishment of the body physiologically necessary for normal life minerals and trace elements. Subsequently, nutrients were synthesized that are produced by the body itself and the normal content of which in cells is critical for life. Natural sources of replenishment of the body with nutrients (good food and especially vegetables, berries, fruits, etc.) for various reasons are not always available to many people, so specially prepared drinking (functional) water has gained in recent years growing popularity and high health value. The presented results of research of functional water on the basis of ascorbic and citric acid are our contribution to the development of methods of health nutrition. The influence of functional water with acquired antioxidant properties on the human body is substantiated. The developed water provides drinking water with a pleasant harmonious taste, which has a tonic and healing effect, increasing the body's resistance to fatigue and stress. The development relates to the field of production of soft drinks, in particular drinking water.

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