scholarly journals Science and Technology for Alen-Alen Entrepreneur Comunities

2018 ◽  
Vol 1 (1) ◽  
pp. 82-88
Author(s):  
Hotnida Sinaga ◽  
Linda Masniary Lubis ◽  
Siti Kadijah Nasution

This community service activity was intended to assist entrepreneurs engaged in the production of alen-alen, a product made from cassava. There are some problems encountered in the production process, such as washing raw materials manually, work safety during the production practice, products that are not in accordance with standard hygiene and sanitation and packaging process that has not been designed properly. The entrepreneurs want to increase production but the equipment and processing machinery are very limited. To overcome this problem, several methods can be performed by the academics, such as facilitating them with appropriate tools that meet the needs in the field. A cassava washer unit and specific boiler tools to avoid hot steam when taking the material were offered. In addition, entrepreneurs were trained in hygiene and sanitation in alen-alen making, educated for packaging technology quality, raw material selection and the use of food coloring, formulating variations for alen-alen manufacture, as well as financial bookkeeping training. The implementation of these activities is expected to generate shorter production process time leading to further increase in the production, income and welfare of the entrepreneurs.

2020 ◽  
Vol 3 (1) ◽  
pp. 44
Author(s):  
Dwi Faqihatus Syarifah Has ◽  
Eka Srirahayu Ariestiningsih

Tujuan kegiatan pengabdian masyarakat ini adalah membangun gizi dan kesejahteraan masyarakat, dengan memanfaatkan potensi desa yakni Daun Kelor sebagai bahan baku pembuatan produk “BI SAYLOR” (Biskuit PMT dan Sayur Daun Kelor). Pemanfaatan Potensi Desa yakni Kelor dengan produk diharapkan dapat menjadi pembangunan berkelanjutan di bidang gizi. Penambahan Biskuit PMT sebagai bahan baku produk diharapkan dapat mengurangi prevalensi kejadian stunting dan gizi buruk di Desa Kedungsumber. Produk BI SAYLOR dapat disajikan dalam tiga variasi makanan, yakni: Ice Cream, Nugget, dan Puding. Metode yang dilakukan dengan menggunakan metode ceramah dan demonstrasi disertai materi pelatihan, serta disampaikan langsung dengan melakukan pendemonstrasian yang berkenaan dengan proses pembuatan tiga macam varian produk. Dari dimulai dari penanganan bahan baku, cara penggunaan alat-alat produksi, proses pencampuran bahan, pemasakan, pengemasan sampai pemasaran. Hasil secara keseluruhan hampir 100 persen mitra kerja, menilai kegiatan pengabdian masyarakat di Desa Kedungsumber bermanfaat dan dapat dilakukan secara berkelanjutan. Kata kunci— BiSaylor, Gizi Berkelanjutan, Pangan Alternatif. Abstract The purpose of this community service activity is to build nutrition and welfare of the community, by utilizing the potential of the village, namely Kelor Leaf as a raw material for making products "BI SAYLOR" (PMT Biscuits and Moringa Leaf Vegetables). Village Potential Utilization namely Moringa with products is expected to be a sustainable development in the field of nutrition. The addition of PMT biscuits as product raw material is expected to reduce the prevalence of stunting and malnutrition in Kedungsumber Village. BI SAYLOR products can be served in three variations of food, namely: Ice Cream, Nugget, and Pudding. The method was carried out using lecture and demonstration methods accompanied by training materials, and delivered directly by conducting demonstrations relating to the process of making three product variants. Starting from handling raw materials, how to use production equipment, the process of mixing materials, cooking, packaging to marketing. The overall results of nearly 100% work partners, assess community service activities in Kedungsumber Village are useful and can be carried out sustainably. Keywords— Alternative Food, BiSaylor, Sustainable Nutrition


2019 ◽  
Vol 8 (2) ◽  
pp. 101-106
Author(s):  
Olga Viktorovna Andreeva ◽  
Nadezhda Sergeevna Batueva

The following paper deals with the complexes of the late (Levshin) stage of the Kama culture and the early Eneolithic ceramic complexes of the Novoilyinskaya culture of the Middle Prikamye within the framework of a historical-cultural approach to the study of pottery. In the course of the work, the most stable traditions of raw material selection were highlighted: silty clay was used for the Kama culture; clay and silty clay were used in equal shares for the manufacture of Novoilyinskaya ceramics. For the manufacture of Kama ceramics raw materials were initially dried and crushed; this tradition was absent in the Novoilyinskaya culture. In both cultures mostly unsprayed (ductile) raw materials were used. As a result, it turned out that the population of the Kama region of the early Eneolithic was formed on the basis of the genesis of the local Neolithic population - the Kama culture representatives with the new (Volga) population. This fact may be indicated by differences in the skills of preparing plastic raw materials, mineral impurities for the preparation of the molding material, as well as the methods of applying the ornament.


2021 ◽  
Vol 2 (2) ◽  
pp. 118-124
Author(s):  
Ferdinand Susilo ◽  
Jamilah Nasution ◽  
Rahmiati Rahmiati

Oshibana is known as a flower processing technique so that it can produce crafts with a drying method without changing the original color of the flowers. Oshibana technique aims to produce handmade products with raw materials that come from nature, are environmentally friendly and have high selling value. Partners in this community service activity are the youth of Padepokan Igra, Kolam Village, Percut Sei Tuan District, North Sumatra. This activity aims to provide information to partners about the potential of home garden plants to be used as creative products with artistic and economic value and to introduce oshibana techniques. The implementation of the activity is carried out using 2 methods, namely the presentation of material and the delivery of information related to the potential of homegarden plants as raw material for industrial products and the direct practice of making oshibana. Through this community service activity, it is hoped that the youth at the Iqra hermitage can increase their insight and knowledge about the use of waste yard plants as raw material for creative artistic and economic products and can create jobs while supporting eco-green programs and save our earth.


2019 ◽  
Vol 30 (1) ◽  
pp. 198-204
Author(s):  
Rachel A. Horowitz ◽  
Bernadette Cap ◽  
Jason Yaeger ◽  
Meaghan Peuramaki-Brown ◽  
Mark Eli

Stone tool producers in the Maya Lowlands had several types of raw materials from which to choose. Limestone, chert, and obsidian are the most naturally abundant, whereas chert and obsidian outnumber limestone in archaeological contexts. The presence of flaked-stone tools made of limestone is typically attributed to the scarcity of more suitable raw materials. Nevertheless, in chert-rich areas, such as the upper Belize River valley, limestone bifaces and production debitage are present. To understand their presence, we examine limestone biface production and use at Buenavista del Cayo.


2021 ◽  
Vol 5 (2) ◽  
pp. 531-537
Author(s):  
Latifa Siswati ◽  
Rini Nizar ◽  
Anto Ariyanto

Farming is currently carried out with organic farming, so compost is needed to replace chemical fertilizers. The use of fertilizers made from organic raw materials is highly recommended, because fertilizers made from compost can help help nutrients in the soil, besides compost can also be made from raw materials that are around our environment.. Using compost can help farmers save on production costs, because compost can be made from unused raw materials. For example, compost derived from cow dung, usually does not have a price and benefits, it turns out that it can be used as a raw material for making compost so that this utilization can reduce production costs that are usually incurred by farmers. The purpose of this service is to provide knowledge to partners that it turns out that the livestock waste they cultivate can be used as raw material for composting so that livestock waste in the form of cow dung can be overcome and can also help farmers reduce costs incurred for farming which is also they do. Compost made from cow dung is very helpful in soil fertility and can be seen directly by its benefits for plants and soil. Conclusion The use of cow dung into compost is to reduce livestock manure waste. This community service activity is concluded to have improved the participants' knowledge, understanding, and skills by an average of 81.25%


2013 ◽  
Vol 634-638 ◽  
pp. 3903-3907
Author(s):  
Guang Yong Zhu ◽  
Zuo Bing Xiao ◽  
Ru Jun Zhou ◽  
Ya Lun Zhu ◽  
Feng Ping Yi ◽  
...  

Cosmetics are manufactured from various raw materials based on rational formula. In order to obtain cosmetics with good quality and special function, cosmetic raw material selection is very important. The raw material selection is a key technique except for cosmetic formulation. Only structures, characteristics of the raw material were grasped, they can be used correctly and flexibly and new cosmetics can be developed. A suitable textbook about cosmetic raw materials written in Chinese is not available at present. Course construction about cosmetic raw material is needed and urgent. Therefore, a new course, Cosmetic Raw Material Science, is introduced in Shanghai Institute of Technology. It is a fundamental subject for students with major of cosmetics. The course contents and the teaching methods were described in the paper.


2015 ◽  
Vol 723 ◽  
pp. 309-312
Author(s):  
Zi Chun Mao ◽  
Dong Wang ◽  
Yuan Bo Liu

In the construction process, the concrete has been get fully utilized, there have been a variety of concrete strength grade configuration requirements and the corresponding raw materials. In the pouring process large volume concrete base, since the temperature stress generation will produce concrete temperature cracks, so the concrete pouring, raw material selection, after pouring temperature control measures have higher requirements. Based on a practical project, the construction of the control temperature stress did some exploratory research.


2018 ◽  
Vol 1 (01) ◽  
pp. 41
Author(s):  
Wartoyo Hadi

The purpose of the implementation of this research is to find the effectiveness of supplies raw materials, the method of analysis data used in the square is the smallest trend for planning raw materials and controling supplies use method of economic order quantity (EOQ) analyze reorder point. Analysis reorder point and safety stock. And analyzes efficiency cost of raw materials. Forecasting raw materials years 20x7 according to the smallest trend, cloth and dakron happened the difference is greater than of the target needed (according to a company); controling supplies raw materials with the methods eoq in 20x7 more effective than reservations raw materials cloth and dakron and more efficient than cost raw materials. The company should review the policy of forecasting raw material supplies that had been undertaken and make planning supplies the raw material that more accurate using the firm’s historical data and not only targeting the output production next year, so that machines production can be optimized. Considering the use of control supplies with the methods economic order quantity to companies, so this analysis can determine material reservations, supplies safety, maximum supplies to avoid the risk of running out of raw materials, because the companies often happened less dressed up a result of reservations that time is inaccurate, the lack of safety stock and the deferred the delivery of goods which often disturb the production process, by this method can prevent these things, so that the production process can run smoothly and minimize the cost of raw materials supplies.


2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.


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