THE EFFECT OF GIVING CONCENTRATES CONTAINING KELOR LEAF FLOURS WITH DIFFERENT LEVELS ON NITROGEN UTILISATION OF LOCAL GOAT

The study aimed to determine the effect of the use of feed concentrates containing Moringa leaf flour on protein consumption, protein digestibility and rumen ammonia concentration. Data were analyzed using a randomized block design (RBD) with 4 treatments and 3 replications, and continued with the Duncan test. The treatments in this study include: K1: Concentrate without the use of Moringa leaf flour; Concentrate with the addition of 10% Moringa leaf flour; K3: Concentrate with the use of Moringa leaf flour 20%; and K4: Concentrate with the use of 30% Moringa leaf flour. The variables determined were Rough Protein Consumption and Digestion and rumen NH3 Concentration. The results showed that protein (g / tail / day) consumption and crude protein digestibility (%) were highest in the treatment of K4: 36.37 and 72.01, then followed by K3: 35.81 da. 71.93; K2: 35.06 and 69.85 and K1: 31.99 and 59.91. The highest rumen NH3 (mM) concentration is also occupied by K4: 19.77 followed; K3: 18.24; K2: 16.48 and K1: 11.16. The results of statistical analysis showed that the treatment had no significant effect (p> 0.05) on consumption and had a significant effect (p<0.05) on the digestibility coefficient of crude protein and rumen NH3. It was concluded that the use of Moringa leaf flour as a constituent component to the level of 30% can be used for animal feed to increase consumption and nutrient digestibility of livestock as well as the provision of rumen NH3.

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Kecernaan Nutrien pada Babi Lokal Periode Pertumbuhan yang Diberi Ransum Mengandung Biji Asam Biokonversi Spontan (NUTRIENTS DIGESTIBILITY IN GROWING LOCAL PIG FED WITH DIET COMPOSED OF SPONTENOUS BIOCONVERTED-TAMARIND SEED)

jurnal veteriner ◽

10.19087/jveteriner.2017.18.4.610 ◽

2018 ◽

Vol 18 (4) ◽

pp. 610

Author(s):

Redempta Wea ◽

I Gusti Komang Oka Wirawan ◽

Bernadete Barek Koten

Keyword(s):

Body Weight ◽

Crude Protein ◽

Dry Matter ◽

Animal Feed ◽

Block Design ◽

Nutrient Digestibility ◽

Tamarind Seed ◽

Randomized Block Design ◽

Range Test ◽

Nutrients Digestibility

A research aimed to evaluate nutrients digestibility in growing local male pig fed spontaneous bioconverted-tamarind seed has been done in animal feed technology laboratory of Kupang State Agricultural Polytechnic.The research used 25 local male grower pigs with body weight around 3-6 kg. The study used a randomized block design with five treatments, i.e. R0 = ration using tamarind seeds without bioconversion, R1 = ration using spontaneous bioconversion tamarinds for 24 hours, R2 = rations using spontaneous bioconversion tamarinds for 48 hours, R3 = rations using bioconversion tamarinds spontaneous for 72 hours, and R4 = rations using spontaneous bioconversion tamarinds for 96 hours. Each treatment was repeated five times in which each of them used five pigs. Parameters observed were nutrient digestibility (dry matter, crude protein, crude fat, crude fiber, and ash). The data were analyzed by using variance and continued by Duncan’s multiple range test to determine the differences between treatments. The results showed that the time of spontaneous bioconversion of tamarind seeds increased the digestibility of tamarind seed nutrients and it was concluded that the best time of spontaneous bioconversion was for 72 hours.

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PENGARUH MULTI NUTRIENT SAUCE (MNS) DENGAN DOSIS YANG BERBEDA DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA

Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) ◽

10.23960/jrip.2020.4.1.14-20 ◽

2020 ◽

Vol 4 (1) ◽

pp. 14-20

Author(s):

M Alvin Rifqi Fadilla, Erwanto, Muhtarudin, dan Agung Kusuma Wijaya

Keyword(s):

Crude Protein ◽

Block Design ◽

Animal Husbandry ◽

Protein Digestibility ◽

Crude Fiber ◽

Significance Level ◽

Randomized Block Design ◽

Significant Difference ◽

Department Faculty ◽

Difference Test

The purpose of this research was to determine the effect of addition of Multinutrient Sauce (MNS) in the ration on digestibility of crude protein and crude fiber in sheep. This research was conducted in May—July 2019 at the People's Farm of Kebagusan Village, Gedong Tataan District, Pesawaran Regency. The digestibility analysis of crude protein and crude fiber was carried out at the Laboratory of Animal Nutrition and Feed, Animal Husbandry Department, Faculty of Agriculture, University of Lampung. This study used a randomized block design (RBD) based on sheep body weight with six groups and three treatments, namely R0 (ration without MNS); R1 (R0 + MNS 5%); and R2 (R0 + MNS 10%). The data obtained were analyzed using ANOVA at a 5% significance level or 1% significance, and continued with further test using Least Significant Difference Test (LSD) if there is significant results. The results showed that the addition of 10% MNS in the ration had a significant effect (P<0.05) on increasing the digestibility of crude protein and crude fiber in sheep. Keywords: multi nutrient sauce (MNS), digestibility of crude protein, digestibility of crude fiber, sheep.

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7. Productivity And Chemical Composition Of Several Mulberry Species (Morus spp) Agains Spacing Plant, and Cutting Age

The International Journal of Tropical Veterinary and Biomedical Research ◽

10.21157/ijtvbr.v1i1.5301 ◽

2016 ◽

Vol 1 (1) ◽

pp. 50-56

Author(s):

Rijanto Hutasoit ◽

Simon Ginting ◽

Juniar Sirait ◽

Andi Tarigan

Keyword(s):

Chemical Composition ◽

Crude Protein ◽

Dry Matter ◽

Animal Feed ◽

Block Design ◽

Plant Spacing ◽

Tannin Content ◽

Randomized Block Design ◽

Matter Production ◽

Morus Spp

The cultivation of mulberry as forages is scarce in Indonesian feeding system for ruminant production, although many studies have indicated its nutritional potential as animal feed especially ruminants. This study was aimed to investigate the effects spacing of plant and cutting age on productivity and chemical composition of some species mulberry plants. The experiment was conducted in a randomized block design with factorial treatments. The factors species were (M. indica cv kanva, M. nigra, M. cathyana, and M. Multicaulis), the spacing of plants (1 x 0.5 m, 1 x 1 m and 1 x 1.5 m) and cutting ages (210, 240, and 270 days after planting). The results showed that species, M. multicaulis and M. cathyana are the highest growth, using a spacing of 1 x 0.5 m with cutting age 270 days after planting. Dry matter production highest (P < 0,05) in M. Cathyana at spacing of 1 x 0.5 with cutting age 270 days after planting. The ratio of leaves and stems of plants are affected by age, the highest proportions of leaf is obtained at the cutting age of 210 days. Chemical composition were highest in M.multicaulis at the age of 270 days. The highest content of organic matter (OM) were found in M.Kanva and not different with M. Nigra at the age of 270 day after planting. In treatment of cutting ages have no effect (P < 0.05) on the Crude protein (CP), ADF, NDF, lignin and tannin content. The average content of CP obtained gained 20.69%, 32.38% ADF, NDF 33.99%, 12.45% lignin and tannin 0.3%. Concluded that mulberry plants with a plant spacing of plant 1 x 0.5 and 270 days after plant have more advantages for use as animal feed.

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PROTEIN DIGESTIBILITY, CALCIUM AND PHOSPHORUS RETENTION IN RATIONS USING GAMAL LEAF FLOUR AND CEKUTI LEAF FLOUR FOR TURKEY GROWER POULTRY

Bantara Journal of Animal Science ◽

10.32585/bjas.v1i2.396 ◽

2019 ◽

Vol 1 (2) ◽

Author(s):

Fadlu Muhammad Amrulloh ◽

Istna Mangisah ◽

Bambang Sukamto

Keyword(s):

Crude Protein ◽

Block Design ◽

Protein Digestibility ◽

Phosphorus Retention ◽

Group 4 ◽

Turkey Poults ◽

Randomized Block Design ◽

Body Weights ◽

Calcium And Phosphorus ◽

Group 2

This study aimed to determine the digestibility of crude protein, calcium and phosphorus retention in rations using gamal leaf and cekuti leaf flour on grower turkey poults. Animals used were 8 weeks old turkey, totaling 100 unsex. The study used a randomized block design (RBD) using 5 treatments and 4 groups. Grouping was based on body weights; group 1 has a weight of 725 - 849 grams, group 2 has a weight of 850 - 974 grams, group 3 has a weight of 975 - 1099 grams, group 4 has a weight of 1100 - 1224 grams, each group consisting of 25 turkeys. The treatments given include T0 = without any gamal and cekuti given, TI = giving rations with 5% gamal, T2 = giving rations with 10% gamal, T3 = giving ration with 5% of cekuti and T4 = givingration with 10% of cekuti. The data obtained were carried out by the F test and Duncan's multiple range with a level of 5%. The results showed that the use of gamal leaf flour and scruff on the ration for grower turkey had a significant effect (P˂0.05) on crude protein digestibility, calcium and phosphorus retention and in grower turkey. The conclusion is that as much of 5% gamal leaf flour can be used in turkey rations.

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Nutritional evaluation of elephant-grass silages with byproduct of annato

Revista Brasileira de Zootecnia ◽

10.1590/s1516-35982010001000026 ◽

2010 ◽

Vol 39 (10) ◽

pp. 2281-2287

Author(s):

Margareth Maria Teles Rêgo ◽

José Neuman Miranda Neiva ◽

Aníbal Coutinho do Rêgo ◽

Magno José Duarte Cândido ◽

Rossana Herculano Clementino ◽

...

Keyword(s):

Nitrogen Balance ◽

Crude Protein ◽

Nutritional Value ◽

Block Design ◽

Nutrient Digestibility ◽

Neutral Detergent Fiber ◽

Elephant Grass ◽

Grass Silage ◽

Randomized Block Design ◽

Total Carbohydrates

The objective of the present study was to evaluate the nutritional value of elephant-grass silages containing annato byproduct. Twenty intact rams were distributed in a complete randomized block design with five diets (0; 4; 8; 12 and 16% annato byproduct in the silage) and four replications and used to estimate the intake, apparent nutrient digestibility, content of total digestible nutrients and nitrogen balance. The addition of annato byproduct raised the intakes of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC) and total digestible nutrients (TDN), in body weight (%BW) and in metabolic weight (g kg-1BW0.75). The digestibilities of DM (55.95%), OM (58.19%), CP (45.34%), NDF (52.79%), ADF (45.79%), EE (34.96%) and NFC (99.86%) were not influenced by the addition of annato byproduct. The inclusion of annato byproduct in elephant-grass silage increased digestibility of total carbohydrates, the TDN content and the nitrogen balance. The aditions of annato byproduct at levels up to 16% of the elephant grass silage natural matter improves nutrient intake and nitrogen balance.

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Pemberian tepung bonggol pisang kepok fermentasi daiam pakan ternak babi fase grower dan efeknya terhadap kecernaan nutrien

JURNAL NUKLEUS PETERNAKAN ◽

10.35508/nukleus.v7i1.2237 ◽

2020 ◽

Vol 7 (1) ◽

pp. 6-13

Author(s):

Sabarta Sembiring ◽

Pratiwi Trisunuwati ◽

Osfar Sjofjan ◽

Irfan H. Djunaidi

Keyword(s):

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Block Design ◽

Control Diet ◽

Nutrient Digestibility ◽

Growing Pigs ◽

Average Value ◽

Dry Matter Digestibility ◽

Randomized Block Design

Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility of growing pigs. There were four treatments diets offered: basal diets without FKBC (RO); basal diets + 7% FKCB (R1); basal diets + 14% FKCB (R2); basal diets + 21% FKCB (R3). Inclusion of 21% FKBC in the diet of pigs significantly reduced (P <0.01) dry matter intake and organic matter compared to the control diet. There were no significant different between 14% and 21% FKCB on the intake and digestibility of dry matter and organic matter of the pigs. However, inclusion of FKCB at the level of 7% showed the optimum digestibility of dry matter, organic matter, crude protein, and energy with the average value of 66.57%, 70.48%, 83,43% and 70,76%, respectively. In addition, mineral consumption and retention of Ca and P were 14.3 and 9.1 g/h, respectively with the value of mineral retention both Ca and P were 11.9 and 7.5 g/h, respectively. It can be concluded that inclusion of FKCB at the level of 7% increased dry matter digestibility and organic matter. ABSTRAK Sejumlah 16 ekor ternak babi persilangan Duroc x Landrace fase grower (berumur 10 minggu dengan bobot badan awal berkisar 27± 3,92 kg) diberi 4 macam pakan perlakuan menggunakan Rancangan Acak Kelompok (RAK) dipakai untuk mengevaluasi kecernaan nutrien. Terdapat 4 perlakuak pakan yang diberikan masing-masing adalah: pakan basal tanpa BPKF (R0); pakan basal + 7% BPKF (R1); pakan basal + 14% BPKF (R2); pakan basal + 21% BPKF (R3) Pemberian sejumlah 21% BPKF dalam ransum sangat nyata (P<0,01) menurunkan konsumsi bahan kering dan bahan organik dibanding pakan kontrol 0 % pakan fermentasi. Penggunaan produk fermentasi pada level 14 % tidak nyata (P>0,05) berbeda terhadap konsumsi dan kecernaan bahan kering dan bahan organik dibanding pemakaian level 21%. Level 7 % penggunaan FKCB adalah angka optimum menghasilkan nilai rataan kecernaan bahan kering dan bahan organik masing-masing 66,57 dan 70,48% dan kecernaan protein kasar dan energi masing-masing 83,43 dan 70,76%. Disimpulkan bahwa penggunaan tepung BPKF pada level 7 % adalah terbaik pada variabel kecernaan bahan kering dan bahan organik.

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Growth Performance, Nutrient Digestibility, Blood Profiles, and Gut Integrity of Growing Pigs Fed Pickled Fish Residue with Decreased Salt Content

Fermentation ◽

10.3390/fermentation8010003 ◽

2021 ◽

Vol 8 (1) ◽

pp. 3

Author(s):

Waewaree Boontiam ◽

Sumetee Kitipongpysan ◽

Chalong Wachirapakorn ◽

Jinsu Hong ◽

Somsamorn Gawborisut ◽

...

Keyword(s):

Growth Performance ◽

Soybean Meal ◽

Crude Protein ◽

Block Design ◽

Salt Content ◽

Protein Digestibility ◽

Nutrient Digestibility ◽

Growing Pigs ◽

Large White ◽

Blood Profiles

This study investigated the growth performance, nutrient digestibility, blood profiles and gut integrity of growing pigs, in response to an increase in pickled freshwater fish residue (PFR) intake following a decrease in salt content. Ninety-six crossbred growing pigs [(Landrace × Large White) × Duroc] with a body weight of 23.65 ± 0.24 kg were randomly assigned to one of four treatments (6 pens/treatment, 4 pigs/pen) in a randomized complete block design. The treatments included: a corn-soybean meal based diet without PFR inclusion (CON) or with PFR addition at 5 (PFR5), 10 (PFR10), and 15% (PFR15), respectively. Desalting via soaking and stirring caused a positive reduction in the salt present on the surface of PFR. Over the 42-day feeding period, an increased level of PFR quadratically increased gain:feed ratio such that gain:feed ratio for PFR10 was greater than that for CON (p < 0.05). Pigs fed PFR10 had greater crude protein digestibility, and lower aspartate aminotransferase and crypt depth than those fed the CON diet (p < 0.05). The linear improvements in crude protein and ether extract digestibility, duodenal villus height, and villus:crypt ratio were observed as the PFR content increased (p < 0.05). However, there were no significant effects on average daily feed intake, dry matter and ash digestibility, blood metabolites (total Ca, P, creatinine, and alkaline phosphatase). Altogether, up to 10% PFR can be included in corn-soybean meal diet without impairing protein digestibility and hepatic enzyme alteration. In fact, administering PFR with lower salt content to growing pigs ultimately promotes their growth performance and gut integrity.

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N, P or K doses on the dry matter and crude protein yield in maize and sorghum for silage

Pesquisa Agropecuária Tropical ◽

10.1590/1983-40632016v4742722 ◽

2017 ◽

Vol 47 (1) ◽

pp. 53-61 ◽

Cited By ~ 2

Author(s):

Júnior Melo Damian ◽

Clovis Orlando Da Ros ◽

Rodrigo Ferreira da Silva ◽

Ivanir José Coldebella ◽

Diego Henrique Simon

Keyword(s):

Crude Protein ◽

Dry Matter ◽

Animal Feed ◽

Raw Materials ◽

Block Design ◽

Cropping System ◽

Protein Yield ◽

First Year ◽

Mineral Fertilization ◽

Randomized Block Design

ABSTRACT Maize and sorghum are the main raw materials in the production of silage for animal feed, with mineral fertilization being worthy of note when the goal is to increase gains in the amount and quality of the forage. This study aimed at evaluating the contribution of N, P or K doses to the dry matter and crude protein yield in maize and sorghum grown for silage. The experiments were carried out in a randomized block design, with four replications, during five successive crops of maize (three summer seasons) and sorghum (two off-season). Five doses of N (0 kg ha-1, 50 kg ha-1, 100 kg ha-1, 150 kg ha-1 and 200 kg ha-1), five doses of P2O5 (0 kg ha-1, 40 kg ha-1, 80 kg ha-1, 120 kg ha-1 and 160 kg ha-1) and five doses of K2O (0 kg ha-1, 30 kg ha-1, 60 kg ha-1, 90 kg ha-1 and 120 kg ha-1) were applied to each crop in the same experimental area. The N doses contributed to an increase in the crude protein yield in the five successive crops of maize and sorghum, together with an increase in dry matter and/or protein concentration. Crude protein increased 59.5-312.9 % for both crops. The soils used for the succession cropping system of maize and sorghum for silage had "very high" levels of P and K. Therefore, the P fertilization had no effect on the dry matter or crude protein yield in the first year of cultivation, similarly to the K fertilization during the five successive crop seasons.

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PSVI-14 Blend of Additives in Nursery Pig Diets as an Antibiotics Substitute Increases the Growth Performance and Intestinal Health

Journal of Animal Science ◽

10.1093/jas/skab054.328 ◽

2021 ◽

Vol 99 (Supplement_1) ◽

pp. 201-201

Author(s):

Sudario Roberto Silva Junior ◽

Rhuan F Chaves ◽

Maíra Resende ◽

Ygor Henrique De Paula ◽

Kenio De Gouvêa Cabral ◽

...

Keyword(s):

Growth Performance ◽

Animal Feed ◽

Block Design ◽

Average Daily Gain ◽

Basal Diet ◽

Intestinal Health ◽

Total Period ◽

Nursery Pigs ◽

Randomized Block Design ◽

Diarrhea Incidence

Abstract Antibiotics growth promoting (AGP) in animal feed has been restricted. With this, several additives have been tested in order to replace AGP and ensure intestinal health. The objective of this study was to evaluate the effects of a blend of additives on growth performance, diarrhea incidence and cecal content microbiota of nursery pigs. A total of 576 weaned pigs (6.21 ± 1.16 kg) were assigned into 4 treatments (12 replicates) in randomized block design: basal diet without additives (NC); basal diet with 120 ppm of halquinol (PC); NC + 0,05% blend of lactic acid (3,5%), benzoic acid (2,5%), flavonoids (3,5%) (B5); NC+ 0,1% of same blend (B10). The pigs were weighed 0 and 42 days into the experiment. On day 10, one animal per pen (10 replicates) was euthanized for microbiota analyses. The diarrhea incidence was calculated by the percentage of visual pens with diarrhea, by day, in the period. The growth performance was analyzed by GLIMMIX procedure and the means were compared with Tukey test (P < 0.050) (SAS, 2009). Diarrhea incidence was analyzed by GENMOD procedure (SAS, 2009). The Kruskal Wallis test was used to compare microbial biodiversity (P < 0.050) by statistical program STAMP. The final weight (P = 0.010) and average daily gain (P = 0.001) of B10 and PC were higher than NC. Regarding diarrhea, it was observed that the B5 and B10 had lower incidence when compared to other groups in the total period. In the microbiome analyses, it was observed that the B5, B10, and PC groups had lower (P = 0.021) biodiversity when compared to the NC piglets. However, the B5 and B10 group had higher biodiversity when compared to the PC group. In conclusion, the supplementation with 0,1% blend of additives can be a substitute for AGP.

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Zinc and/or Selenium Enriched Spirulina as Antioxidants in Growing Rabbit Diets to Alleviate the Deleterious Impacts of Heat Stress during Summer Season

Animals ◽

10.3390/ani11030756 ◽

2021 ◽

Vol 11 (3) ◽

pp. 756

Author(s):

Fawzia Hassan ◽

Samia Mobarez ◽

Manal Mohamed ◽

Youssef Attia ◽

Aml Mekawy ◽

...

Keyword(s):

Growth Performance ◽

Antioxidant Status ◽

Crude Protein ◽

Ldl Cholesterol ◽

White Male ◽

Protein Digestibility ◽

Nutrient Digestibility ◽

Plasma Total Cholesterol ◽

Low Concentrations ◽

Diet Control

Effects of dietary supplemental zinc and/ or selenium enriched spirulina (Zn-Sp, Se-Sp and Zn-Se-Sp, respectively) as antioxidants on growth performance, nutrient digestibility, plasma biochemicals and antioxidant status of growing rabbits under summer conditions were evaluated. A total of 160 New Zealand White male rabbits at six-weeks-old were randomly assigned to four groups. The first group received untreated diet (control). The other groups received diet supplemented with 100 mg Zn-Sp/kg diet, 0.5 mg Se-Sp/kg diet or 100 mg Zn-Sp+ 0.5 mg Se-Sp, respectively. The findings showed that the supplemented diets enhanced growth performance of rabbits at marketing. Rabbits fed Zn-Sp exhibited high dry and organic matter digestibilities while those fed Zn-Sp and Zn-Se-Sp diet supplemented achieved high crude protein digestibility. Rabbits fed diet supplemented with Zn-Se-Sp gave the highest hot carcass weight when competed with their counterparts. Zn-Sp and Zn-Se-Sp supplemented diets tended to promote dressing percentage. Low concentrations of plasma total cholesterol, LDL-cholesterol and VLDL-cholesterol were recorded by Se-Sp and Zn-Se-Sp groups. Rabbits fed Se-Sp, Zn-Se-Sp had the greatest HDL, plasma TAC and catalase and the lowest TBARs. Conclusively, dietary supplementation of 100 mg Zn-Sp, 0.5 mg Se-Sp or their combination could improve growth performance, nutrients digestibility and antioxidant status of heat stressed growing rabbits.

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