PENINGKATAN KADAR HEMOGLOBIN (Hb) PADA IBU HAMIL DENGAN ANEMIA  DENGAN KONSUMSI JUS JAMBU BIJI (PSIDIUM GUAJAVA. L )

IMPROVEMENT OF HEMOGLOBIN (Hb) LEVELS IN PREGNANT WOMEN WITH ANEMIA WITH THE CONSUMPTION OF JAMBU SEEDS (PSIDIUM GUAJAVA. L) ABSTRACT Background Anemia in pregnancy is a national problem because it reflects the socio-economic condition of the community and its influence is very large on the quality of human resources. The incidence of anemia in pregnant women 2018 in Pesisir Barat Regency is 29.9%. The incidence of anemia in pregnant women at Krui Health Center is 67.5%. The purpose of this study is to know the effect of giving guava juice (Psidium Guajava. L) to the increase of hemoglobin (Hb) levels in pregnant women with anemia in Krui health center in 2019.Methods Quantitative Research Type, the research design is a quasi-experimental method with a Non-equivalent Control Group Design approach. The population in this study were as many as 60 second trimester pregnant women and third trimester who had anemia, a sample of 30 pregnant women. 15 people were given treatment with guava fruit juice and Fe tablets, and 15 people were given treatment with Fe tablets, with inclusion criteria Willing to be respondents, Willing to consume guava juice, Pregnant women with mild and moderate anemia with hemoglobin levels (Hb 7.9 - 10 g / dl). With purposive sampling sampling technique. Analyze data with T-test (univariat and bivariat).The results showed an average hemoglobin level before consumption of guava juice and Fe tablets of 9.72 gr / dl, the average hemoglobin level after consumption of guava juice and Fe tablets was 11.13 gr / dl, the average hemoglobin level before consumption of Fe tablets of 9.80 gr / dl, the average hemoglobin level after consumption of FE tablets was 10.60 gr / dl. Conclusion It was known that there was an effect of giving guava juice (Psidium Guajava. L) to Hb levels in pregnant women with anemia in Krui Public Health Center, West Coast District in 2019. The results of the t test were p value 0,000 <α (0.05).Suggestion It is recommended for health workers, especially midwives, to encourage pregnant women to consume guava juice as a companion to Fe because it can raise hemoglobin levels in pregnant women. Keywords : Guava Juice, Tablets Fe, Hemoglobin Level ABSTRAK Latar Belakang Anemia pada kehamilan merupakan masalah nasional karena mencerminkan keadaan sosial ekonomi masyarakat dan pengaruhnya sangat besar terhadap kualitas sumber daya manusia. Angka kejadian anemia pada ibu hamil tahun 2018 di Kabupaten Pesisir Barat adalah sebesar 29,9%. Angka kejadian anemia pada ibu hamil di Puskesmas Krui sebesar 67,5%.Tujuan dari penelitian ini adalah diketahui Pengaruh Pemberian Jus Jambu Biji (Psidium Guajava. L) Terhadap Peningkatan Kadar Hemoglobin (Hb) pada Ibu Hamil dengan Anemia di Puskesmas Krui Tahun 2019.Metode Jenis Penelitian Kuantitatif, rancangan penelitian metode quasi eksperimen dengan pendekatan Non-equivalent Control Group Design. Populasi dalam penelitian ini adalah sebanyak 60 orang ibu hamil trimester II dan trimester III yang mengalami anemia, Sampel sebanyak 30 ibu hamil. 15 orang diberikan perlakuan dengan jus jambu biji dan tablet Fe, dan 15 orang diberikan perlakun dengan tablet Fe, dengan kriteria inklusi Bersedia menjadi responden, Bersedia mengkonsumsi jus jambu biji, Ibu hamil dengan anemia ringan dan sedang dengan kadar hemoglobin (Hb 7,9 – 10 g/dl). Dengan teknik sampling purposive sampling. Analisa data dengan uji T-test (univariat dan bivariat).Hasil penelitian menunjukan rata-rata kadar hemoglobin sebelum konsumsi jus jambu biji dan tablet Fe sebesar 9,72 gr/dl, rata-rata kadar hemoglobin setelah konsumsi jus jambu biji dan tablet Fe sebesar 11,13 gr/dl, rata-rata kadar hemoglobin sebelum konsumsi tablet Fe sebesar 9,80 gr/dl, rata-rata kadar hemoglobin setelah konsumsi tablet Fe sebesar 10,60 gr/dl.Kesimpulan Diketahui Ada Pengaruh Pemberian Jus Jambu Biji (Psidium Guajava. L) Terhadap Kadar Hb pada Ibu Hamil dengan Anemia di Puskesmas Krui Kabupaten Pesisir Barat Tahun 2019. Hasil uji t didapat p value 0,000 < α (0,05).Saran bagi tenaga kesehatan khususnya bidan agar menganjurkan kepada ibu hamil untuk mengkonsumsi jus jambu biji sebagai pendamping Fe karena dapat menaikkan kadar hemoglobin pada ibu hamil. Kata Kunci : Jus Jambu Biji, Tablet Fe, Kadar hemoglobin

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EFEKTIVITAS PEMBERIAN TABLET TAMBAH DARAH DAN VITAMIN C TERHADAP KADAR HEMOGLOBIN IBU HAMIL DI WILAYAH KERJA UPT BLUD PUSKESMAS MENINTING

Media Ilmu Kesehatan ◽

10.30989/mik.v8i2.312 ◽

2020 ◽

Vol 8 (2) ◽

pp. 162-170

Author(s):

Annisa Dwi Zulqaidah ◽

Baiq Iin Rumintang

Keyword(s):

Vitamin C ◽

Pregnant Women ◽

Hemoglobin Level ◽

Control Group ◽

P Value ◽

Control Group Design ◽

Equivalent Control ◽

And Control ◽

Prevalence Of Anemia ◽

Average Hemoglobin

Background:Based on the results of Basic Health Research in 2013, the prevalence of anemia in pregnant women in Indonesia 37.1%. Prevalence of anemia in pregnant women in the working area of UPT BLUD Meninting Health Center in 2017 amounted to 28.18 %. To increase the absorption of hemoglobin levels, iron supplementation needs to be combined with other micronutrients such as vitamin C Objective:To know the effectiveness of giving tablets added blood and vitamin C to the hemoglobin level of pregnant women Method:This research used Quasi Experiment with Non Equivalent Control Group design with 30 samples divided into intervention and control group Results:The characteristics of pregnant women found that most of them were 20-35 years old (83,3%), high school education (56,7%), respondents who did not work or housewives (96,7%), respondents multiparas (70%), the distance of pregnancy >5 years (61,9%). The average hemoglobin levels of pregnant women who only get tablets added blood 0.36 gr/dL. The average hemoglobin levels of pregnant women who get tablets added blood and vitamin C amounted to 1.2 gr/dL. Statistical test results independent t test obtained p value of 0.006 Conclusion:There is effectiveness of giving tablets added blood and vitamin C to pregnant woman's hemoglobin level

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PENGARUH KONSUMSI BUAH KURMA (PHOENIX DACTYLIFERA)DAN TABLET FeTERHADAP KENAIKAN KADAR HEMOGLOBIN (Hb)PADA IBU HAMIL DENGAN ANEMIA

Jurnal Kebidanan Malahayati ◽

10.33024/jkm.v7i3.1707 ◽

2021 ◽

Vol 7 (3) ◽

pp. 555-561

Author(s):

Dessy Hermawan ◽

Yohana Christine Simatupang ◽

Susilawati Susilawati ◽

Devi Kurniasari ◽

Ledy Octaviani Iqmy

Keyword(s):

Antenatal Care ◽

Pregnant Women ◽

Health Center ◽

Health Workers ◽

Hemoglobin Level ◽

T Test ◽

Control Group ◽

P Value ◽

Purposive Sampling ◽

Average Hemoglobin

Background AKI cases in Lampung continue to increase, based on information from the Lampung Provincial Health Office in 2015 there were 122 AKI in Lampung. That number increased to 144 cases in 2015 and in 2016 it reached 138 cases and in 2017 it reached 142 cases. While the incidence of anemia in pregnant women in Pesawaran Regency in 2016 was 14.4%, and in 2017 it was 15.4%.The purpose of this study was to determine the effect of consuming dates and Fe tablets on the increase in hemoglobin levels in pregnant women with anemia at the Hanura Health Center, Teluk Pandan District, Pesawaran Regency in 2019.Methods Types of Quantitative Research, the research design is a quasi-experimental method with a pretest-posttest approach with a control group. The population in this study were all pregnant women in the second and third trimesters with anemia who performed Antenatal Care (ANC) at the Hanura Health Center, Teluk Pandan District, Pesawaran Regency, namely 56 pregnant women who experienced anemia. With a sample of 30 people made into 2 groups, 15 people were treated with dates and Fe tablets, and 15 people were treated with Fe tablets, with the inclusion criteria of all pregnant women with mild anemia, Respondents with full awareness, Willing to be research subjects, Respondents taking FE tablets. By using purposive sampling technique. Analysis of univariate and bivariate data with independent T-test.The results showed the average hemoglobin level before consumption of dates and Fe tablets was 9.907 g/dl., the average hemoglobin level after consumption of dates and Fe tablets was 11.320 g/dl., the average hemoglobin level before consumption of Fe tablets was 9.867. gr/dl., the average hemoglobin level after consuming Fe tablets was 10,667 gr/dl.The conclusion is that there is an influence of the consumption of dates and Fe tablets on the increase in hemoglobin levels in pregnant women with anemia at the Hanura Health Center, Teluk Pandan District, Pesawaran Regency in 2019. The t test results obtained p value 0.000 < (0.05).Suggest for health workers, especially midwives, to recommend pregnant women to consume dates as a supplement for Fe because it can increase hemoglobin levels in pregnant women. Keywords: Dates, Fe tablets, hemoglobin levels ABSTRAK Latar Belakang Kasus AKI di Lampung terus meningkat, berdasarakan keterangan Dinas Kesehatan Provinsi Lampung pada 2015 terdapat 122 AKI di Lampung. Jumlah itu meningkat menjadi 144 kasus di tahun 2015 dan tahun 2016 mencapai 138 kasus dan pada tahun 2017 mencapai 142 kasus. Sedangkan angka kejadian anemia pada ibu hamil di Kabupaten Pesawaran pada tahun 2016 sebanyak 14,4%, dan pada tahun 2017 sebanyak 15,4%.Tujuan dari penelitian iUntuk mengetahui pengaruh konsumsi buah kurma dan tablet fe terhadap kenaikan kadar hemoglobin pada ibu hamil dengan anemia di Puskesmas Hanura Kecamatan Teluk Pandan Kabupaten Pesawaran Tahun 2019.Metode Jenis Penelitian Kuantitatif, rancangan penelitian metode quasi eksperimen dengan pendekatan pretest-posttest with control group. Populasi dalam penelitian ini adalah seluruh ibu hamil trimester II dan trimester III dengan anemia yang melakukan Antenatal Care (ANC) di Puskesmas Hanura Kecamatan Teluk Pandan Kabupaten Pesawaran yaitu sebanyak 56 ibu hamil yang mengalami anemia. Dengan jumlah sampel 30 orang di buat dalam 2 kelompok yaitu 15 orang diberikan perlakuan dengan kurma dan tablet fe, dan 15 orang diberikan perlakun dengan tablet fe, dengan kriteria inklusi seluruh ibu hamil dengan anemi ringan, Responden dengan kesadaran penuh, Bersedia menjadi subjekpenelitian, Responden mengkonsumsi tablet FE. Dengan teknik sampling purposive sampling. Analisa data univariat dan bivariate dengan uji T-test independent.Hasil penelitian menunjukan rata-rata kadar hemoglobin sebelum konsumsi kurma dan tablet Fe sebesar 9,907 gr/dl.,rata-rata kadar hemoglobin setelah konsumsi kurma dan tablet Fe sebesar 11,320 gr/dl., rata-rata kadar hemoglobin sebelum konsumsi tablet Fe sebesar 9,867 gr/dl., rata-rata kadar hemoglobin setelah konsumsi tablet Fe sebesar 10,667 gr/dl.Kesimpulan diketahui ada perngaruh konsumsi buah kurma dan tablet Fe terhadap kenaikan kadar hemoglobin pada ibu hamil dengan anemia di Puskesmas Hanura Kecamatan Teluk Pandan Kabupaten Pesawaran Tahun 2019. Hasil uji t didapat p value 0,000 < α (0,05).Sarankan bagi tenaga kesehatan khususnya bidan agar menganjurkan kepada ibu hamil untuk mengkonsumsi kurma sebagai pendamping Fe karena dapat menaikan kadar hemoglobin pada ibu hamil. Kata Kunci : Kurma, Tablet Fe, Kadar hemoglobin

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EFFECT OF ROSELLE (HIBISCUS SABDARIFFA) ON CHANGES IN HEMOGLOBIN LEVELS IN PREGNANT WOMEN WITH ANEMIA TAKING IRON SUPPLEMENT

Belitung Nursing Journal ◽

10.33546/bnj.305 ◽

2017 ◽

Vol 3 (6) ◽

pp. 771-777

Author(s):

Rif’atun Nisa ◽

Ariawan Soejoenoes ◽

Sri Wahyuni

Keyword(s):

Pregnant Women ◽

Hemoglobin Level ◽

T Test ◽

Control Group ◽

P Value ◽

Hibiscus Sabdariffa ◽

Control Group Design ◽

Significant Difference ◽

And Control ◽

Paired T Test

Background: Anemia during pregnancy is one of the most common disorders in pregnant women in Indonesia. The Government has made efforts to overcome this problem, however, the rate of anemic mothers remains high. Rosella (Hibiscus Sabdariffa) is considered able to increase the hemoglobin levels in pregnant mothers.Objective: To analyze the effect of Rosella flower extract (Hibiscus Sabdariffa) on the increase of Hemoglobin level in pregnant women with anemia receiving Fe tablet.Methods: This study was a quasy experiment with pretest-posttest control group design conducted in November - December 2016 in the working area of Tlogosari Wetan Community Health Center. Forty-two participants were selected using accidental sampling, which 21 assigned in the experiment and control group. All samples were pregnant women in the second trimester suffering from anemia and receiving iron tablets. Hemoglobin levels were measured using hematology analyzer in laboratory. Independent t-test and paired t-test were used for data analysis.Results: Paired t-test obtained p-value 0.00 (<0.05), indicated that there was an increase of hemoglobin levels in both experiment and control group. The mean increase of hemoglobin levels in the control group was 0.61 gr and in the experiment group was 1.08. The hemoglobin levels in the experiment group were higher than the levels in the control group. Independent t-test obtained p-value 0.000 (<0.05) indicating that there was a significant difference of mean of hemoglobin levels between the control group and the treatment group.Conclusion: The consumption of rosella extract combined with Fe tablet showed a significant increase of hemoglobin levels compared with the consumption of Fe tablet alone. Therefore, it is suggested for midwife to use the result of this research as a evidence practice through counseling for pregnant mother about utilization of rosella extract that can increase hemoglobin level in pregnant woman with anemia.

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The Effect of Moringa Oleifera on Hemoglobin Level in Pregnancy

Nursing and Health Sciences Journal (NHSJ) ◽

10.53713/nhs.v1i2.65 ◽

2021 ◽

Vol 1 (2) ◽

pp. 136-141

Author(s):

Joyce Laiskodat ◽

Rini Kundaryanti ◽

Shinta Novelia

Keyword(s):

Standard Deviation ◽

Pregnant Women ◽

Health Center ◽

Hemoglobin Level ◽

T Test ◽

Control Group ◽

Anemia In Pregnancy ◽

Experimental Group ◽

In Pregnancy ◽

Average Hemoglobin

Anemia is a form of the body's compensation mechanism for decreasing hemoglobin levels. Anemia in pregnancy is a condition in which hemoglobin is below normal, which is below 11 g/dl. The most common cause of anemia in pregnancy is iron deficiency. Moringa leaves are one type of food that is rich in iron which can overcome anemia. The purpose of the study was to determine the effect of giving Moringa leaf soup on hemoglobin levels of pregnant women in the third trimester at the Oepoi Health Center, Kupang City in 2021. Quasy Experimental research design with a two group pre-test and post-test design. The study population was all pregnant women. The sampling technique is purposive sampling. The sample was 32 pregnant women. Statistical test using t-test. The location of this research was carried out at the Oepoi Health Center, Kupang City from July to August 2021. The research instrument was observation sheet and Hb measuring instrument. The results showed that the average hemoglobin of pregnant women before the intervention in the experimental group was 9.813 g/dl with a standard deviation of 0.57. The hemoglobin level of pregnant women after being given Moringa leaf soup in the experimental group was 11.494 g/dl with a standard deviation of 1.24. The average hemoglobin in pregnant women before intervention in the control group was 9.825 g/dl with a standard deviation of 0.61. The average hemoglobin in pregnant women after the intervention in the control group was 9.675 g/dl with a standard deviation of 1.28. Analysis using the t-test obtained a significance value of 0.000 <0.05. It can be concluded that there was a significant effect between giving Moringa leaf soup on hemoglobin levels in TM III pregnant women. It is hoped that in addition to consuming Fe tablets, it is also recommended to consume foods high in iron such as Moringa leaves to increase hemoglobin in pregnant women.

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SUPPORTIVE EDUCATIVE SYSTEM DALAM MENINGKATKAN KEMANDIRIAN MERAWAT KAKI PADA PASIEN DIABETES MELLITUS TIPE II

Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal ◽

10.32583/pskm.9.2.2019.63-72 ◽

2019 ◽

Vol 9 (2) ◽

pp. 63-72

Author(s):

Nova Nurwinda Sari ◽

Herlina Herlina

Keyword(s):

Diabetes Mellitus ◽

Health Center ◽

Intervention Group ◽

T Test ◽

Control Group ◽

P Value ◽

Type Ii ◽

Foot Care ◽

Control Group Design ◽

Patients With Diabetes

Diabetes mellitus dapat menyebabkan cukup banyak komplikasi seperti kelainan mata, kelainan ginjal, kelainan pembuluh darah dan kelainan pada kaki. Penderita diabetes mellitus yang mengalami komplikasi kronis perlu diberikan upaya preventif untuk mencegah komplikasi, salah satunya adalah kemampuan perawatan kaki. Penelitian ini dilakukan untuk menguji efektivitas supportive educative system dalam meningkatkan kemandirian perawatan kaki pada pasien dengan diabetes mellitus Tipe II di Puskesmas Permata Sukarame, Bandar Lampung. Penelitian ini menggunakan metode quasy eksperimen dengan desain pretest-posttest with control group dengan total masing-masing kelompok sebanyak 18 responden. Pengumpulan data dilakukan dengan menyebarkan kuesioner kepada responden yang memenuhi kriteria inklusi penelitian. Penelitian ini diuji menggunakan analisis univariat, bivariat dan uji T-test. Hasil penelitian menunjukkan bahwa terdapat perbedaan rata-rata dalam kemandirian perawatan kaki pada kelompok intervensi dan kelompok kontrol dengan p-value 0,000. Pendidikan dan praktik perawatan kaki harus diberikan sejak dini sebagai upaya pencegahan untuk komplikasi. Kata kunci : Supportive educative system, kemandirian perawatan kaki SUPPORTIVE EDUCATIVE SYSTEM IN IMPROVING INDEPENDENCE OF FOOT CARE IN PATIENTS WITH DIABETES MELLITUS TYPE II ABSTRACT Diabetes mellitus can cause quite a lot of complications such as eye disorders, kidney disorders, vascular disorders and abnormalities in the legs. Patients with diabetes mellitus who have chronic complications need to be given a preventive effort to prevent complications, one of which is foot care ability. This research was conducted to examine the effectiveness of supportive educative systems in increasing the independence of foot care in patients with Type II diabetes mellitus in the Permata Sukarame Health Center Bandar Lampung Working Area. This study used a quasi-experimental method with pretest-posttest with control group design with a total of 18 respondents each. Data collection is done by distributing questionnaires to respondents who meet the research inclusion criteria. This study was tested using univariate, bivariate, T-Test analysis. The results showed that the mean differences in the independence of foot care in the intervention group and the control group in the Permata Sukarame Community Health Center work area with a p-value of 0,000. Education and practice of foot care should be given early as a preventative effort for complications. Keywords: Supportive educative system, independence of foot care

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Meningkatkan Hemoglobin pada Ibu Hamil Trimester III dengan Rebusan Bunga Rosella

Jurnal Bidan Cerdas (JBC) ◽

10.33860/jbc.v2i3.95 ◽

2020 ◽

Vol 2 (3) ◽

pp. 163-169

Author(s):

Rifi Wulandari

Keyword(s):

Pregnant Women ◽

T Test ◽

Control Group ◽

P Value ◽

Third Trimester ◽

Control Group Design ◽

Anemia During Pregnancy ◽

The Mean ◽

And Control ◽

Pregnant Mothers

Anemia during pregnancy is one of the most common disorders in pregnant women in Indonesia. Rosella (Hibiscus sabdariffa) is considered able to increase the hemoglobin levels in pregnant mothers. To analyze the effect of Rosella flower on the increase of Hemoglobin level in pregnant women receiving Fe tablet. This study was a quasi-experiment with a pretest-posttest control group design. 32 participants were selected using accidental sampling, which assigned in the experiment and control group. All samples were pregnant women in the third trimester and receiving iron tablets. Independent t-test and paired t-test were used for data analysis. The result indicated that there was an increase in hemoglobin levels in both the experiment and the control group. The mean increase of hemoglobin levels in the control group was 0.59gr and in the experiment group was 1.11. The hemoglobin levels in the experiment group were higher than the levels in the control group. Independent t-test obtained a p-value of 0.241 indicating that there wasn’t a significant mean difference of hemoglobin levels between the control group and the treatment group. The consumption of rosella combined with Fe tablet showed a significant increase of hemoglobin levels compared to pregnant women. Therefore, it is suggested for midwives to use the result of this research as evidence-practice through counseling for pregnant mothers about the utilization of rosella that can increase hemoglobin levels in pregnant.

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PENGARUH MEDIA PEMBELAJARAN AUDIO VISUAL DAN ALAT PERAGA EDUKATIF TERHADAP HASIL PERKEMBANGAN ANAK DI RA AL KHODIJAH PURWOREJO KECAMATAN NGUNUT KABUPATEN TULUNGAGUNG

10.31219/osf.io/nc4w7 ◽

2021 ◽

Author(s):

Andi Asrifan ◽

Adi Wijayanto

Keyword(s):

T Test ◽

Control Group ◽

P Value ◽

Control Group Design ◽

Paired Sample ◽

Purposive Sampling ◽

Group Design ◽

Quasi Experimental ◽

Equivalent Control ◽

Paired T Test

Penelitian dalam skripsi ini dilatar belakangi bahwa penggunaan media pembelajaran yang tepat dapat memberikan stimulasi perkembangan anak usia dini. Pemilihan dan penggunaan media pembelajaran yang tepat dapat menstimulasi perkembangan anak usia dini di RA Al Khodijah Purworejo Ngunut Tulungagung. Media audio visual memberikan suara dan gambar yang bergerak sehingga dapat menarik minat anak dalam pembelajaran dan mempengaruhi kecerdasan bahasa anak. Sedangkan pembelajaran dengan menggunakan APE akan mempermudah dan memberikan kesempatan pada anak untuk berimajinasi, berfikir kreatif, menciptakan sesuatu yang baru dan menemukan berbagai alternatif dalam pemecahan masalah.Peneliti menggunakan pendekatan kuantitatif dengan pendekatan quasi experimental dan desain penelitian non equivalent control group design. Populasi anak usia dini kelompok B di RA Al Khodijah Purworejo Kecamatan Ngunut Kabupaten Tulungagung tahun pelajaran 2019/2020 yang terdiri dari kelompok B1 sejumlah 30 anak dan kelompok B2 sejumlah 30 anak. Sampel diambil dengan teknik purposive sampling sejumlah 30 anak. Variabel independen media audio visual dan alat peraga edukatif, variabel dependen pengembangan bahasa anak. Data diambil dengan lembar observasi pengembangan bahasa anak, kemudian dianalisis dengan uji paired sample t test dan independent sample t test.Hasil dari penelitian didapatkan: 1) Ada pengaruh media pembelajaran audio visual terhadap hasil pengembangan bahasa anak kelas B di RA Al Khodijah Purworejo Ngunut Tulungagung. Hal tersebut ditunjukkan dari uji paired t test pengembangan bahasa anak antara sebelum dan sesudah pembelajaran media audio visual didapatkan p value 0,000 < 0,05. 2) Ada pengaruh alat peraga edukatif terhadap hasil pengembangan bahasa anak kelas B di RA Al Khodijah Purworejo Ngunut Tulungagung. Hal tersebut ditunjukkan dari uji paired t test pengembangan bahasa anak antara sebelum dan sesudah pembelajaran dengan alat peraga edukatif didapatkan p value 0,000 < 0,05. 3) Ada perbedaan pengaruh media pembelajaran audio visual dan alat peraga edukatif terhadap hasil pengembangan bahasa anak kelas B di RA Al Khodijah Purworejo Ngunut Tulungagung. Hal tersebut ditunjukkan dari uji independen t test pengaruh media pembelajaran audio visual dan alat peraga edukatif terhadap hasil pengembangan bahasa anak didapatkan p value 0,004 < 0,05.

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The Effect Of Fe Tablet And Date Palm On Improving Hemoglobin Level Among Pregnant Women In The Third Semester

Journal of Midwifery ◽

10.25077/jom.5.2.32-38.2020 ◽

2021 ◽

Vol 5 (1) ◽

pp. 32

Author(s):

Febry Mutiariami Dahlan ◽

Qomariah Ardhi

Keyword(s):

Pregnant Women ◽

Date Palm ◽

Public Health Problem ◽

Hemoglobin Level ◽

T Test ◽

Control Group ◽

P Value ◽

Group 13 ◽

Basic Health ◽

The Third

Anemia is a nutritional problem with a high prevalence in the world. Basic Health Reseacrch in 2018, around 48,9% of pregnant women in Indonesia experience anemia. This shows that anemia in pregnant women is still a public health problem because the proportion is quite high compared to the results of the 2013 Basic Health Research, which amounted to 37,1%. This research aims to identify the effect of Fe tablet and date palm on improving hemoglobin level among pregnant women in the third semester at the Rita Marningsih Clinic 2020. This study was quasy-experiment by using two group pre-test and post-test and used dependent t test with control group. There were 30 respondents and purposive sampling was conducted, and an independent t-test was used to data analyzed.The Result revealed that the experimental group the number of pregnant women whose Hb levels increased by 14 people (93,33%) and which decreased by 1 respondent (6,67%) and in the control group 13 respondents experienced an increase (86,67%) and 2 respondents (13,33%) decreased Hb levels. The bivariate result showed that the p value was 0,044<0,05, which means that there was an effect of giving Fe tablets and dates to the hemoglobin levels of pregnant women. Conclusion and recommendation : Fe tablets and dates affect the increase in hemoglobin levels. For pregnant women it is recommended to consume Fe tablets regularly and maintain the nutrition of their food, one of which adds dates to food consumed.

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Akupresur Dalam Mengurangi Hiperemesis Kehamilan

Oksitosin : Jurnal Ilmiah Kebidanan ◽

10.35316/oksitosin.v8i1.672 ◽

2021 ◽

Vol 8 (1) ◽

pp. 1-9

Author(s):

Nora Rahmanindar ◽

Evi Zulfiana ◽

Riska Arsita Harnawati

Keyword(s):

Pregnant Women ◽

Hyperemesis Gravidarum ◽

Intervention Group ◽

Control Group ◽

P Value ◽

Sampling System ◽

Control Group Design ◽

Group Design ◽

Equivalent Control ◽

In Pregnancy

Vomiting nausea usually starts from the age of 4-7 weeks in pregnancy, will disappear at 18 weeks of age. Most pregnant women do not need treatment and undergo pregnancy without special intervention, although vomiting nausea will disappear by itself in pregnancy when entering the second trimester, but vomiting nausea should be aware, if severe vomiting and sedentary nausea, pale face, very weak body, slight frequency of urination so that body fluids are reduced and blood becomes viscous, unactivity can not maintain eating and drinking will cause dehydration , balance in fluids and electrolytes and nutrients will cause Hyperemesis Gravidarum. In this study the goal is to find out the influence of Acupressure In Overcoming Vomiting Nausea In Pregnancy. This research using quantitative method using quasy experiment design, the design of this research is non-equivalent control group design with pre and posttest. The population in this study was pregnant women in the first trimester who experienced nausea and vomiting, sampling techniques with the accidental sampling system. The study sampled 50 pregnant women respondents with 25 intervention group respondents and 25 control groups. Data analysis using Wilcoxon and Mann-Whitney. The results of this study are the results of analysis of pregnant women who experience vomiting nausea has a lower value than before acupressure massage therapy Results of analysis using Man Whitney showed a p value of 0.000, meaning there is an influence of acupressure massage in overcoming vomiting nausea in pregnancy. Keywords: Acupressure, Pregnancy, Nausea, vomiting ABSTRAK Hiperemesis biasanya dimulai dari usia 4-7 minggu dalam kehamilan, akan menghilang pada usia 18 minggu. Kebanyakan wanita hamil tidak memerlukan pengobatan dan menjalani kehamilan tanpa intervensi khusus, meskipun hiperemesisakan menghilang dengan sendiri dalam kehamilan ketika memasuki trimester kedua akan tetapi hiperemesisharus diwaspadai, jika hiperemesisparah dan menetap, muka pucat, tubuh sangat lemah, frekwensi buang air kecil seditkit sehingga cairan tubuh berkurang serta darah menjadi kental, tidak bisa beraktifitas tidak bisa mempertahankan makan dan minum akan menyebabkan dehidrasi, keseimbangan pada cairan dan elektrolit serta nutrisi akan menyebabkan Hiperemesis Gravidarum. Pada penelitian ini tujuannya adalah untuk mengetahui pengaruh Akupresure Dalam Mengurangi HiperemesisDalam Kehamilan. Penelitian ini dengan metode kuantitatif menggunakan rancangan quasy experiment, rancangan penelitian ini non-equivalent control group design dengan pre dan posttest. Populasi pada enelitian ini yaitu ibu hamil pada trimester pertama yang mengalami mual dan muntah, teknik pengambilan sampel dengan sistem accidental sampling. Sampel penelitian ini ada 50 responden ibu hamil dengan 25 responden kelompok intervensi dan 25 kelompok kontrol. Analisa data menggunakan Wilcoxon dan Mann-Whitney. Hasil penelitian ini adalah hasil analisis ibu hamil yang mengalami hiperemesis memiliki nilai yang lebih rendah dibandingkan sebelum dilakukan terapi pijat akupresur Hasil uji analisis menggunakan Man Whitney menunjukkan nilai p value 0.000, artinya ada pengaruh pijat akupresure dalam mengurangi hiperemesispada kehamilan. Kata kunci : Akupresure, Kehamilan, Hiperemesis,

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Edukasi Berbasis Nutrisi dan Budaya pada Penderita Luka Kronis

JURNAL PENDIDIKAN KEPERAWATAN INDONESIA ◽

10.17509/jpki.v4i1.12307 ◽

2018 ◽

Vol 4 (1) ◽

pp. 1

Author(s):

Nurul Huda ◽

Eka Febriyanti ◽

Diva De Laura

Keyword(s):

Health Education ◽

T Test ◽

Control Group ◽

P Value ◽

Control Group Design ◽

Group Design ◽

Equivalent Control ◽

Knowledge And Attitude ◽

Dependent Sample ◽

Experimental Group

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh pendidikan kesehatan terhadap pengetahuan dan sikap responden terhadap nutrisi pada luka kronik menggunakan desain penelitian quasy experiment dengan rancangan non-equivalent control group design. Sampel penelitian adalah 30 responden yangdibagi menjadi 15 responden kelompok eksperimen dan 15 responden kelompok kontrol yang diambil berdasarkan kriteria inklusi menggunakan purposive sampling. Kelompok eksperimen diberikan pendidikan kesehatan berupa edukasi tentang nutrisi pada luka kronik. Alat ukur yang digunakan untuk variabel pengetahuan dan sikap adalah kuesioner tentang pengetahuan dan sikap. Analisa yang digunakan adalah analisa univariat untuk mengetahui distribusi frekuensi dan analisa bivariat menggunakan Independent sample T-test dan dependent sample T-test. Hasil penelitian menunjukkan rata-rata pengetahuan responden setelah diberikan pendidikan kesehatan pada kelompok eksperimen adalah 84.67 dan pada kelompok kontrol yang tidak diberikan pendidikan kesehatan adalah 60.00.sedangkan rata-rata sikap responden setelah diberikan pendidikan kesehatan pada kelompok eksperimen adalah 47.07 dan pada kelompok kontrol yang tidak diberikan pendidikan kesehatan adalah 42.33.Hasil statistik diperoleh p value untuk variabel pengetahuan (0.000) < alpha (0.05), dan p value untuk variabel sikap (0.001) < alpha (0.05) sehingga dapat disimpulkan pendidikan kesehatanberpengaruh terhadap pengetahuan dan sikap responden dan dapat direkomendasikan sebagai intervensi keperawatan untuk meningkatkan pengetahuan dan sikap responden tentang nutrisi pada luka kronik berdasarkan perspektif budaya.ABSTRACT The aim of this research was to identify the effect of health education on respondent knowledge and attitude. Design of this study was a quasy experiment with non-equivalent control group design. The data was conducted by 30 samples which divided into 15 as the experimental group and 15 as a control group based on inclusions criteria using purposive sampling. The experimental group was given health education meanwhile control group was not. Knowledge and attitude were measured by questionnaire. The univariate analysis was conducted to show frequency distribution and bivariate analysis was conducted by an independent sample T-test and dependent sample T-test. The result showed that mean of knowledge after given health education in experiment group was 84.67 and in control group was 60.00, and mean of attitude after given health education in the experimental group was 47.07 and in control group was 42.33. The statistic showed p-value in knowledge variable (0.000) < alpha (0.05) and p-value in attitude variable (0.001) < alpha (0.05) which means that health education effective for respondent knowledge and attitude and recommended to be applied in nursing intervention to increase knowledge and attitude about nutrition in chronic wound based on cultural perspective.

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