scholarly journals EFEKTIVITAS PEMBERIAN TABLET TAMBAH DARAH DAN VITAMIN C TERHADAP KADAR HEMOGLOBIN IBU HAMIL DI WILAYAH KERJA UPT BLUD PUSKESMAS MENINTING

2020 ◽  
Vol 8 (2) ◽  
pp. 162-170
Author(s):  
Annisa Dwi Zulqaidah ◽  
Baiq Iin Rumintang
Keyword(s):  
Vitamin C ◽  
Pregnant Women ◽  
Hemoglobin Level ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Equivalent Control ◽  
And Control ◽  
Prevalence Of Anemia ◽  
Average Hemoglobin

Background:Based on the results of Basic Health Research in 2013, the prevalence of anemia in pregnant women in Indonesia 37.1%. Prevalence of anemia in pregnant women in the working area of ​​UPT BLUD Meninting Health Center in 2017 amounted to 28.18 %. To increase the absorption of hemoglobin levels, iron supplementation needs to be combined with other micronutrients such as vitamin C Objective:To know the effectiveness of giving tablets added blood and vitamin C to the hemoglobin level of pregnant women Method:This research used Quasi Experiment with Non Equivalent Control Group design with 30 samples divided into intervention and control group Results:The characteristics of pregnant women found that most of them were 20-35 years old (83,3%), high school education (56,7%), respondents who did not work or housewives (96,7%), respondents multiparas (70%), the distance of pregnancy >5 years (61,9%). The average hemoglobin levels of pregnant women who only get tablets added blood 0.36 gr/dL. The average hemoglobin levels of pregnant women who get tablets added blood and vitamin C amounted to 1.2 gr/dL. Statistical test results independent t test obtained p value of 0.006 Conclusion:There is effectiveness of giving tablets added blood and vitamin C to pregnant woman's hemoglobin level

scholarly journals PENINGKATAN KADAR HEMOGLOBIN (Hb) PADA IBU HAMIL DENGAN ANEMIA DENGAN KONSUMSI JUS JAMBU BIJI (PSIDIUM GUAJAVA. L )

2021 ◽  
Vol 7 (1) ◽  
pp. 109-115
Author(s):  
Neneng Siti Lathifah ◽  
Zarma H ◽  
Nurul Isnaini
Keyword(s):  
Pregnant Women ◽  
Health Center ◽  
Psidium Guajava ◽  
Hemoglobin Level ◽  
T Test ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Equivalent Control ◽  
Average Hemoglobin

IMPROVEMENT OF HEMOGLOBIN (Hb) LEVELS IN PREGNANT WOMEN WITH ANEMIA WITH THE CONSUMPTION OF JAMBU SEEDS (PSIDIUM GUAJAVA. L) ABSTRACT Background Anemia in pregnancy is a national problem because it reflects the socio-economic condition of the community and its influence is very large on the quality of human resources. The incidence of anemia in pregnant women 2018 in Pesisir Barat Regency is 29.9%. The incidence of anemia in pregnant women at Krui Health Center is 67.5%. The purpose of this study is to know the effect of giving guava juice (Psidium Guajava. L) to the increase of hemoglobin (Hb) levels in pregnant women with anemia in Krui health center in 2019.Methods Quantitative Research Type, the research design is a quasi-experimental method with a Non-equivalent Control Group Design approach. The population in this study were as many as 60 second trimester pregnant women and third trimester who had anemia, a sample of 30 pregnant women. 15 people were given treatment with guava fruit juice and Fe tablets, and 15 people were given treatment with Fe tablets, with inclusion criteria Willing to be respondents, Willing to consume guava juice, Pregnant women with mild and moderate anemia with hemoglobin levels (Hb 7.9 - 10 g / dl). With purposive sampling sampling technique. Analyze data with T-test (univariat and bivariat).The results showed an average hemoglobin level before consumption of guava juice and Fe tablets of 9.72 gr / dl, the average hemoglobin level after consumption of guava juice and Fe tablets was 11.13 gr / dl, the average hemoglobin level before consumption of Fe tablets of 9.80 gr / dl, the average hemoglobin level after consumption of FE tablets was 10.60 gr / dl. Conclusion It was known that there was an effect of giving guava juice (Psidium Guajava. L) to Hb levels in pregnant women with anemia in Krui Public Health Center, West Coast District in 2019. The results of the t test were p value 0,000 <α (0.05).Suggestion  It is recommended for health workers, especially midwives, to encourage pregnant women to consume guava juice as a companion to Fe because it can raise hemoglobin levels in pregnant women. Keywords              : Guava Juice, Tablets Fe, Hemoglobin Level ABSTRAK Latar Belakang Anemia pada kehamilan merupakan masalah nasional karena mencerminkan keadaan sosial ekonomi masyarakat dan pengaruhnya sangat besar terhadap kualitas sumber daya manusia. Angka kejadian anemia pada ibu hamil tahun 2018 di Kabupaten Pesisir Barat adalah sebesar 29,9%. Angka kejadian anemia pada ibu hamil di Puskesmas Krui sebesar 67,5%.Tujuan dari penelitian ini adalah diketahui Pengaruh Pemberian Jus Jambu Biji (Psidium Guajava. L) Terhadap Peningkatan Kadar Hemoglobin (Hb) pada Ibu Hamil dengan Anemia di Puskesmas Krui Tahun 2019.Metode Jenis Penelitian Kuantitatif, rancangan penelitian metode quasi eksperimen dengan pendekatan Non-equivalent Control Group Design. Populasi dalam penelitian ini adalah sebanyak 60 orang ibu hamil trimester II dan trimester III yang mengalami anemia, Sampel sebanyak 30 ibu hamil. 15 orang diberikan perlakuan dengan jus jambu biji dan tablet Fe, dan 15 orang diberikan perlakun dengan tablet Fe, dengan kriteria inklusi Bersedia menjadi responden, Bersedia mengkonsumsi jus jambu biji, Ibu hamil dengan anemia ringan dan sedang dengan kadar hemoglobin (Hb 7,9 – 10 g/dl). Dengan teknik sampling purposive sampling. Analisa data dengan uji T-test (univariat dan bivariat).Hasil penelitian menunjukan rata-rata kadar hemoglobin sebelum konsumsi jus jambu biji dan tablet Fe sebesar 9,72 gr/dl, rata-rata kadar hemoglobin setelah konsumsi jus jambu biji dan tablet Fe sebesar 11,13 gr/dl, rata-rata kadar hemoglobin sebelum konsumsi tablet Fe sebesar 9,80 gr/dl, rata-rata kadar hemoglobin setelah konsumsi tablet Fe sebesar 10,60 gr/dl.Kesimpulan Diketahui Ada Pengaruh Pemberian Jus Jambu Biji (Psidium Guajava. L) Terhadap Kadar Hb pada Ibu Hamil dengan Anemia di Puskesmas Krui Kabupaten Pesisir Barat Tahun 2019. Hasil uji t didapat p value 0,000 < α (0,05).Saran bagi tenaga kesehatan khususnya bidan agar menganjurkan kepada ibu hamil untuk mengkonsumsi jus jambu biji sebagai pendamping Fe karena dapat menaikkan kadar hemoglobin pada ibu hamil. Kata Kunci            : Jus Jambu Biji, Tablet Fe, Kadar hemoglobin

scholarly journals EFFECT OF ROSELLE (HIBISCUS SABDARIFFA) ON CHANGES IN HEMOGLOBIN LEVELS IN PREGNANT WOMEN WITH ANEMIA TAKING IRON SUPPLEMENT

2017 ◽  
Vol 3 (6) ◽  
pp. 771-777
Author(s):  
Rif’atun Nisa ◽  
Ariawan Soejoenoes ◽  
Sri Wahyuni
Keyword(s):  
Pregnant Women ◽  
Hemoglobin Level ◽  
T Test ◽  
Control Group ◽  
P Value ◽  
Hibiscus Sabdariffa ◽  
Control Group Design ◽  
Significant Difference ◽  
And Control ◽  
Paired T Test

Background: Anemia during pregnancy is one of the most common disorders in pregnant women in Indonesia. The Government has made efforts to overcome this problem, however, the rate of anemic mothers remains high. Rosella (Hibiscus Sabdariffa) is considered able to increase the hemoglobin levels in pregnant mothers.Objective: To analyze the effect of Rosella flower extract (Hibiscus Sabdariffa) on the increase of Hemoglobin level in pregnant women with anemia receiving Fe tablet.Methods: This study was a quasy experiment with pretest-posttest control group design conducted in November - December 2016 in the working area of Tlogosari Wetan Community Health Center. Forty-two participants were selected using accidental sampling, which 21 assigned in the experiment and control group. All samples were pregnant women in the second trimester suffering from anemia and receiving iron tablets. Hemoglobin levels were measured using hematology analyzer in laboratory. Independent t-test and paired t-test were used for data analysis.Results: Paired t-test obtained p-value 0.00 (<0.05), indicated that there was an increase of hemoglobin levels in both experiment and control group. The mean increase of hemoglobin levels in the control group was 0.61 gr and in the experiment group was 1.08. The hemoglobin levels in the experiment group were higher than the levels in the control group.  Independent t-test obtained p-value 0.000 (<0.05) indicating that there was a significant difference of mean of hemoglobin levels between the control group and the treatment group.Conclusion: The consumption of rosella extract combined with Fe tablet showed a significant increase of hemoglobin levels compared with the consumption of Fe tablet alone. Therefore, it is suggested for midwife to use the result of this research as a evidence practice through counseling for pregnant mother about utilization of rosella extract that can increase hemoglobin level in pregnant woman with anemia.

scholarly journals E MUSCULOSKELETAL DISORDERS (MS PENGARUH WORKPLACE STRETCHING EXERCISE TERHADAP PENURUNAN KELUHAN MUSCULOSKELETAL DISORDERS(MSDs) PADA PEKERJA BATIK TULIS DI KECAMATAN SOKARAJA

2017 ◽  
Vol 9 (02) ◽  
pp. 49
Author(s):  
Siti Harwanti ◽  
Nur Ulfah ◽  
Budi Aji
Keyword(s):  
Musculoskeletal Disorders ◽  
Wilcoxon Test ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Test Analysis ◽  
Result Show ◽  
Post Test ◽  
Equivalent Control ◽  
And Control

Batik maked process especially �mbironi�, is done in sit position. If this position maintained for a long period, that could be cause muscle strain which may lead into musculoskeletal disorders. The research was aim to know the effect of Workplace Stretching Exercise (WSE) to reduced MSDs in hand-made batik workers. The research was quasy experimental by non-equivalent control group design. Subjects were 37 female handmade batik workers used purposive sampling. Data analysis used Friedman test and Wilcoxon test, then for two independent sample used Independent t Test and Mann Whitney test with significancy level at 5% or a = 0,05. Analysis result show that there is no difference in MSDs on experiment and control group after pre-test which had p-value = 0,371 (>0,05). The result of middle-test and post-test p value = 0,000 (<0,05) that there is significant mean difference of MSDs between experiment and control group. Based on the middle-test and post-test analysis result, it could be conclude that there is an effect of WSE to reduce MSDs of handmade batik workers.

scholarly journals Meningkatkan Hemoglobin pada Ibu Hamil Trimester III dengan Rebusan Bunga Rosella

2020 ◽  
Vol 2 (3) ◽  
pp. 163-169
Author(s):  
Rifi Wulandari
Keyword(s):  
Pregnant Women ◽  
T Test ◽  
Control Group ◽  
P Value ◽  
Third Trimester ◽  
Control Group Design ◽  
Anemia During Pregnancy ◽  
The Mean ◽  
And Control ◽  
Pregnant Mothers

Anemia during pregnancy is one of the most common disorders in pregnant women in Indonesia. Rosella (Hibiscus sabdariffa) is considered able to increase the hemoglobin levels in pregnant mothers. To analyze the effect of Rosella flower on the increase of Hemoglobin level in pregnant women receiving Fe tablet. This study was a quasi-experiment with a pretest-posttest control group design. 32 participants were selected using accidental sampling, which assigned in the experiment and control group. All samples were pregnant women in the third trimester and receiving iron tablets. Independent t-test and paired t-test were used for data analysis. The result indicated that there was an increase in hemoglobin levels in both the experiment and the control group. The mean increase of hemoglobin levels in the control group was 0.59gr and in the experiment group was 1.11. The hemoglobin levels in the experiment group were higher than the levels in the control group. Independent t-test obtained a p-value of 0.241 indicating that there wasn’t a significant mean difference of hemoglobin levels between the control group and the treatment group. The consumption of rosella combined with Fe tablet showed a significant increase of hemoglobin levels compared to pregnant women. Therefore, it is suggested for midwives to use the result of this research as evidence-practice through counseling for pregnant mothers about the utilization of rosella that can increase hemoglobin levels in pregnant.

scholarly journals Akupresur Dalam Mengurangi Hiperemesis Kehamilan

2021 ◽  
Vol 8 (1) ◽  
pp. 1-9
Author(s):  
Nora Rahmanindar ◽  
Evi Zulfiana ◽  
Riska Arsita Harnawati
Keyword(s):  
Pregnant Women ◽  
Hyperemesis Gravidarum ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Sampling System ◽  
Control Group Design ◽  
Group Design ◽  
Equivalent Control ◽  
In Pregnancy

Vomiting nausea usually starts from the age of 4-7 weeks in pregnancy, will disappear at 18 weeks of age. Most pregnant women do not need treatment and undergo pregnancy without special intervention, although vomiting nausea will disappear by itself in pregnancy when entering the second trimester, but vomiting nausea should be aware, if severe vomiting and sedentary nausea, pale face, very weak body, slight frequency of urination so that body fluids are reduced and blood becomes viscous, unactivity can not maintain eating and drinking will cause dehydration , balance in fluids and electrolytes and nutrients will cause Hyperemesis Gravidarum. In this study the goal is to find out the influence of Acupressure In Overcoming Vomiting Nausea In Pregnancy. This research using quantitative method using quasy experiment design, the design of this research is non-equivalent control group design with pre and posttest. The population in this study was pregnant women in the first trimester who experienced nausea and vomiting, sampling techniques with the accidental sampling system. The study sampled 50 pregnant women respondents with 25 intervention group respondents and 25 control groups. Data analysis using Wilcoxon and Mann-Whitney. The results of this study are the results of analysis of pregnant women who experience vomiting nausea has a lower value than before acupressure massage therapy Results of analysis using Man Whitney showed a p value of 0.000, meaning there is an influence of acupressure massage in overcoming vomiting nausea in pregnancy.   Keywords: Acupressure, Pregnancy, Nausea, vomiting ABSTRAK   Hiperemesis biasanya dimulai dari usia 4-7 minggu dalam kehamilan, akan menghilang pada usia 18 minggu. Kebanyakan wanita hamil tidak memerlukan pengobatan dan menjalani kehamilan tanpa intervensi khusus, meskipun hiperemesisakan menghilang dengan sendiri dalam kehamilan ketika memasuki trimester kedua akan tetapi hiperemesisharus diwaspadai, jika hiperemesisparah dan menetap, muka pucat, tubuh sangat lemah, frekwensi buang air kecil seditkit sehingga cairan tubuh berkurang serta darah menjadi kental, tidak bisa beraktifitas tidak bisa mempertahankan makan dan minum akan menyebabkan dehidrasi, keseimbangan pada cairan dan elektrolit serta nutrisi akan menyebabkan Hiperemesis Gravidarum. Pada penelitian ini tujuannya adalah untuk mengetahui pengaruh Akupresure Dalam Mengurangi HiperemesisDalam Kehamilan. Penelitian ini dengan metode kuantitatif menggunakan rancangan quasy experiment, rancangan penelitian ini non-equivalent control group design dengan pre dan posttest. Populasi pada enelitian ini yaitu ibu hamil pada trimester pertama yang mengalami mual dan muntah, teknik pengambilan sampel dengan sistem accidental sampling. Sampel penelitian ini ada 50 responden ibu hamil dengan 25 responden kelompok intervensi dan 25 kelompok kontrol. Analisa data menggunakan Wilcoxon dan Mann-Whitney. Hasil penelitian ini adalah hasil analisis ibu hamil yang mengalami hiperemesis memiliki nilai yang lebih rendah dibandingkan sebelum dilakukan terapi pijat akupresur Hasil uji analisis menggunakan Man Whitney menunjukkan nilai p value 0.000, artinya ada pengaruh pijat akupresure dalam mengurangi hiperemesispada kehamilan.   Kata kunci : Akupresure, Kehamilan, Hiperemesis,

scholarly journals PENGARUH KONSUMSI BUAH KURMA (PHOENIX DACTYLIFERA)DAN TABLET FeTERHADAP KENAIKAN KADAR HEMOGLOBIN (Hb)PADA IBU HAMIL DENGAN ANEMIA

2021 ◽  
Vol 7 (3) ◽  
pp. 555-561
Author(s):  
Dessy Hermawan ◽  
Yohana Christine Simatupang ◽  
Susilawati Susilawati ◽  
Devi Kurniasari ◽  
Ledy Octaviani Iqmy
Keyword(s):  
Antenatal Care ◽  
Pregnant Women ◽  
Health Center ◽  
Health Workers ◽  
Hemoglobin Level ◽  
T Test ◽  
Control Group ◽  
P Value ◽  
Purposive Sampling ◽  
Average Hemoglobin

Background AKI cases in Lampung continue to increase, based on information from the Lampung Provincial Health Office in 2015 there were 122 AKI in Lampung. That number increased to 144 cases in 2015 and in 2016 it reached 138 cases and in 2017 it reached 142 cases. While the incidence of anemia in pregnant women in Pesawaran Regency in 2016 was 14.4%, and in 2017 it was 15.4%.The purpose of this study was to determine the effect of consuming dates and Fe tablets on the increase in hemoglobin levels in pregnant women with anemia at the Hanura Health Center, Teluk Pandan District, Pesawaran Regency in 2019.Methods Types of Quantitative Research, the research design is a quasi-experimental method with a pretest-posttest approach with a control group. The population in this study were all pregnant women in the second and third trimesters with anemia who performed Antenatal Care (ANC) at the Hanura Health Center, Teluk Pandan District, Pesawaran Regency, namely 56 pregnant women who experienced anemia. With a sample of 30 people made into 2 groups, 15 people were treated with dates and Fe tablets, and 15 people were treated with Fe tablets, with the inclusion criteria of all pregnant women with mild anemia, Respondents with full awareness, Willing to be research subjects, Respondents taking FE tablets. By using purposive sampling technique. Analysis of univariate and bivariate data with independent T-test.The results showed the average hemoglobin level before consumption of dates and Fe tablets was 9.907 g/dl., the average hemoglobin level after consumption of dates and Fe tablets was 11.320 g/dl., the average hemoglobin level before consumption of Fe tablets was 9.867. gr/dl., the average hemoglobin level after consuming Fe tablets was 10,667 gr/dl.The conclusion is that there is an influence of the consumption of dates and Fe tablets on the increase in hemoglobin levels in pregnant women with anemia at the Hanura Health Center, Teluk Pandan District, Pesawaran Regency in 2019. The t test results obtained p value 0.000 < (0.05).Suggest for health workers, especially midwives, to recommend pregnant women to consume dates as a supplement for Fe because it can increase hemoglobin levels in pregnant women. Keywords: Dates, Fe tablets, hemoglobin levels ABSTRAK Latar Belakang Kasus AKI di Lampung terus meningkat, berdasarakan keterangan Dinas Kesehatan Provinsi Lampung pada 2015 terdapat 122 AKI di Lampung. Jumlah itu meningkat menjadi 144 kasus di tahun 2015 dan tahun 2016 mencapai 138 kasus dan pada tahun 2017 mencapai 142 kasus. Sedangkan angka kejadian anemia pada ibu hamil di Kabupaten Pesawaran pada tahun 2016 sebanyak 14,4%, dan pada tahun 2017 sebanyak 15,4%.Tujuan dari penelitian iUntuk mengetahui pengaruh konsumsi buah kurma  dan tablet fe terhadap kenaikan kadar hemoglobin pada ibu hamil dengan anemia di Puskesmas Hanura Kecamatan Teluk Pandan Kabupaten Pesawaran Tahun 2019.Metode Jenis Penelitian Kuantitatif, rancangan penelitian metode quasi eksperimen dengan pendekatan pretest-posttest with control group. Populasi dalam penelitian ini adalah seluruh ibu hamil trimester II dan trimester III dengan anemia yang melakukan Antenatal Care (ANC) di Puskesmas Hanura Kecamatan Teluk Pandan Kabupaten Pesawaran yaitu sebanyak 56 ibu hamil yang mengalami anemia. Dengan jumlah sampel 30 orang  di buat dalam 2 kelompok yaitu 15 orang diberikan perlakuan dengan kurma dan tablet fe, dan 15 orang diberikan perlakun dengan tablet fe, dengan kriteria inklusi seluruh ibu hamil dengan anemi ringan, Responden dengan kesadaran penuh, Bersedia menjadi subjekpenelitian, Responden mengkonsumsi tablet FE. Dengan teknik sampling purposive sampling. Analisa data univariat dan bivariate  dengan uji T-test independent.Hasil penelitian menunjukan rata-rata kadar hemoglobin sebelum konsumsi kurma dan tablet Fe sebesar 9,907 gr/dl.,rata-rata kadar hemoglobin setelah konsumsi kurma dan tablet Fe sebesar 11,320 gr/dl., rata-rata kadar hemoglobin sebelum konsumsi tablet Fe sebesar 9,867 gr/dl., rata-rata kadar hemoglobin setelah konsumsi tablet Fe sebesar 10,667 gr/dl.Kesimpulan diketahui ada perngaruh konsumsi buah kurma dan tablet Fe terhadap kenaikan kadar hemoglobin pada ibu hamil dengan anemia di Puskesmas Hanura Kecamatan Teluk Pandan Kabupaten Pesawaran Tahun 2019. Hasil uji t didapat p value 0,000 < α (0,05).Sarankan bagi tenaga kesehatan khususnya bidan agar menganjurkan kepada ibu hamil untuk mengkonsumsi kurma sebagai pendamping Fe karena dapat menaikan kadar hemoglobin pada ibu hamil. Kata Kunci : Kurma, Tablet Fe, Kadar hemoglobin 

scholarly journals KONSUMSI TABLET BESI TERHADAP KADAR HEMOGLOBIN IBU HAMIL TRIMESTER DUA

2020 ◽  
Vol 15 (1) ◽  
pp. 45-51
Author(s):  
Anjelina Puspita Sari
Keyword(s):  
Pregnant Women ◽  
Health Workers ◽  
Sampling Technique ◽  
Hemoglobin Level ◽  
Control Group ◽  
P Value ◽  
Second Trimester ◽  
Control Group Design ◽  
Normal Limits ◽  
The Government

Background: Pregnant women with anemia in Palembang in 2014 were 1,028 (3.0%) out of 33,309 pregnant women, the coverage of Fe1 (30 tablets) for Palembang in 2017 was 99.12%, the lowest coverage of Fe-1 in Kecamatan Ilir Timur I. This study aimed to determine the effect  of iron consumption with hemoglobin level in second trimester pregnant women. Methods: This type of observational analytical study used pretest and posttest control group design. The population in this study was all pregnant women in the working area at Kecamatan Ilir Timur I of Palembang which were conducted from November 2019-January 2020. The number of samples was 16 respondents. The sampling technique is total sampling. Data analysis technique was Paired Sample T-Test analysis. Results: The results showed that the average hemoglobin levels in second trimester pregnant women after consumption of 30 iron not significant differences in mean hemoglobin level (11.96±0,67 g/dl) compared to pregnant women who had not consumed iron (12.26±0.99 g/dl) with p value =0,079 (>0,05), however, keeping hemoglobin levels within normal limits. Conclusion: Based on the results, it is recommended that Health workers continues to promote iron tablets especially pregnant women in accordance with the government program, which is 90 tablets during pregnancy.

scholarly journals Tamarillo Juice (Solanum betaceum Cav) as An Alternative to Increase Hemoglobin Levels for Pregnant Women with Anemia

2021 ◽  
Vol 2 (3) ◽  
pp. 106-119
Author(s):  
Juana Linda Simbolon ◽  
Emilia Silvana Sitompul
Keyword(s):  
Treatment Group ◽  
Pregnant Women ◽  
Hemoglobin Level ◽  
World Health ◽  
Control Group ◽  
Control Group Design ◽  
Test Analysis ◽  
Post Test ◽  
Quasi Experimental ◽  
Average Hemoglobin

Introduction: World Health Organizations recommends pregnant women to consume 120-240 mg of iron (in the form of Ferrum) per day and increase the dose by 400 mg 3 times a day if the Anemia is severe. One of the herbal therapies that can increase hemoglobin levels is Tamarillo (Solanum Betacum Cav) with a vitamin C level of 25 mg, Fe 2,765 ppm. The research objective was to analyze the effect of Tamarillo juice consumption in increasing hemoglobin (HB) levels of pregnant women with Anemia. Methods: Quasi-experimental research with pre and post-test along with control group design was used to compare the HB levels of ≥ 32 weeks pregnant women who were given Tamarillo fruit juice. Subjects in this study were 34 pregnant women as the treatment group who received Tamarillo juice and blood supplement and the control group of pregnant women who only receive blood supplements. Results: The results of the T-test analysis showed that in the treatment group there was an increase in the average hemoglobin level of 0.91 g/dL in the first week and 1.75 g/dL in the second week, while in the control group there was an increase in the average hemoglobin level of 0.43 g/dL in the first week and an increase of 0.89 g/dL in the second week. Conclusion: The administration of Tamarillo juice as an alternative companion to blood supplement in the prevention and management of care for pregnant women with Anemia.

scholarly journals Virtual Reality Improves The Knowledge of Midwives in IUD (Intra Uterine Device) Training

2021 ◽  
Vol 15 (1) ◽  
pp. 74
Author(s):  
Intan Gumilang Pratiwi ◽  
Baiq Yuni Fitri Hamidiyanti ◽  
Achmad Arifin ◽  
Farid Husin ◽  
Rai Pandudita ◽  
...  
Keyword(s):  
Virtual Reality ◽  
Research Design ◽  
Group Treatment ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Case Group ◽  
Control Group Design ◽  
Equivalent Control ◽  
And Control

IUD family planning users continue to decline from the 2012 IDHS as much as 4.9%, in 2017 IDHS data of 3.9%. The Total Fertility Rate (TFR) in NTB Province was 2.8 children higher than the national target of 2.36 children. This study aims to analyze the application of virtual reality technology to increase midwives' knowledge in installing IUD. The design of this research design is a quasi-experiment with a pre-post non-equivalent control group design. This research design uses two groups: the case group (the group that is given treatment or intervention using virtual reality) and the control group (the group that is not given treatment or not using virtual reality). The number of samples in this study was 30 respondents for each group (treatment and control). The results of this study that the average knowledge after the intervention group training has a higher average than the average in the control group with a p-value (0.000) <α (0.05).

scholarly journals EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN

2017 ◽  
Vol 3 (3) ◽  
pp. 255-264 ◽  
Author(s):  
Ari Widyaningsih ◽  
Onny Setiyani ◽  
Umaroh Umaroh ◽  
Muchlis Achsan Udji Sofro ◽  
Faisal Amri
Keyword(s):  
Pregnant Women ◽  
Fruit Juice ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Dragon Fruit ◽  
Quasi Experimental ◽  
Equivalent Control ◽  
Anemia During Pregnancy

Background: Iron deficiency is the most common cause of anemia during pregnancy. Red  dragon fruit is assumed having much iron to increase hemoglobin and erythrocyte level.Objective: This study aims to examine the effect of dragon fruit juice on levels of hemoglobin and erythrocytes. Methods: This was a quasi experimental research with non-equivalent control group design. There were 34 respondents recruited in this study using consecutive sampling. The samples were divided into intervention group (17 respondents) and control group (17 respondents). Data were analyzed using Independent t-test and Paired t-test.Results: There was a statistically significant effect of red dragon fruit juice Hb level on the 7th day of intervention with p-value 0.037 (<0.05), but there was no significant effect on hemoglobin level in the 14th day of intervention with p-value 0.140 (>0.05). This study also revealed that there was a statistically significant effect of red dragon fruit juice on pregnant women's erythrocyte level on the 7th day with p-value 0.025 (<0.05), but there was no significant effect on the erythrocyte level in the 14th day of intervention with p-value 0.094 (> 0.05). Conclusion: There was a statistically significant effect of red dragon fruit juice on hemoglobin and erythrocyte levels. This study provides the insight of knowledge that the red dragon fruit juice can be an alternative treatment to deal with anemia among pregnant women.

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