scholarly journals PREVALENSI ASPERGILLUS FUMIGATUS PADA PENJUAL KACANG TANAH DAN JAGUNG KOTA BENGKULU

2018 ◽  
Vol 7 (2) ◽  
pp. 106-112
Author(s):  
Leni Marlina

Aspergillus fumigates infection in peanut and corn sellers may arise due to the behavior of sellers of raw food materials which is not good. The behavior of how the storage and use of raw food materials and Personal Protective Equipment (PPE), is a behavior that must be considered. PPE is a self-protection tool that can be used for work in order to protect themselves and others, while the storage method is the treatment of raw food materials. The purpose of this study was to determine the Aspergillus fumigates infection associated with peanut and corn seller behavior in market town of Bengkulu.This research is an analytic survey research using cross-sectional design. In this study, the population was the whole peanut and corn seller in the market of Bengkulu were 30 people. Samples in Panorama Market were 10 sellers of peanuts and 5 corn sellers. The data was collected using primary data on the presence or absence of the fungus Aspergillus fumigates in seller’s sputum which obtained from laboratory tests. Then performed a collection of data about how to storage and use of masks by observation. Data analysis was done analytically using the chi-square test.The results showed the majority (53.3%) prevalence of the fungus Aspergillus fumigates. There was a significant correlation between the behavior of the storage of peanuts and corn and the use of masks by the behavior of sellers in the market of Bengkulu. There is no determinant highly influential on the cause of the two variables.For the merchant of peanut and corn should further enhance self-protection such as the use of appropriate PPE in order to avoid infection fungal pathogens such as Aspergillus fumigates.

2019 ◽  
Vol 26 (3) ◽  
pp. 28-33
Author(s):  
Deno Harmanto ◽  
Nengke Puspita Sari

Diarrhea disease in Indonesia is still one of the endemic diseases and still often causes extraordinary events (outbreaks) in the community. This study aimed to study the relationship between the application of Germas (Community Movement) hands washing with running water and soap simultaneously with the occurrence of diarrhea in SDN 108 students in Seluma Regency. The type of research used was Analytical Survey using Cross Sectional design.. Samples  of  this study were 167 students in grades 4, 5, and 6 of  SDN 108 Seluma Regency. Sampling in this study used a Total Sampling technique. Data collection techniques in this study using primary data by interview using a questionnaire. The statistical test used is Chi-Square. The results showed that of 167 students, there were 113 students (67.7%) who did not experience diarrhea, 123 students (73.7%) had poor hands washing with and running water and soap, and there was a relationship between hands washing use soap and running water and soap with diarrhea. Keywords: diarrhea, germas,hands washing, soap


2020 ◽  
Vol 4 (2) ◽  
pp. 179-184
Author(s):  
Nur Herawati ◽  
Emma Rachmawati ◽  
Mouhamad Bigwanto

ABSTRACT Nurses in meeting spiritual service needs in patients are influenced by one of the factors namely spiritual intelligence. The purpose of the study was to determine the relationship between characteristics and nurse's spiritual intelligence by fulfilling the inpatient spiritual service needs in Banten Hospital in 2019. The study was conducted in Banten General Hospital in July-August 2019. This research was quantitative with a cross-sectional design by using a questionnaire as a primary data and using Chi-square test as the data analysis. The sample used all nurses in population with total sampling to 71 nurses. The results showed that respondents who fulfilled the needs of spiritual services were not as good as 37 respondents (52.1%). Bivariate results showed variables related to meeting spiritual service needs, namely the level of education (p value = 0.039), length of work (p value =0.042), and nurse spiritual intelligence (p value =0.022). Based on the results of this study it is suggested that there is a need for assistance or special mentors conducted by senior nurses to junior nurses (length of work ≤ 4 years). Because the results of this research prove that nurses who have a new length of work who have the opportunity to meet the needs of spiritual services are not good for patients. Keywords : Nurses, Spiritual Intelligence, Spiritual Service Needs.


2020 ◽  
Vol 10 (1) ◽  
pp. 1238-1245
Author(s):  
Suzana Indragiri ◽  
Liha Salihah

Salah satu upaya pencegahan kecelakaan tenaga kerja adalah dengan mengharuskan memakai Alat Pelindung Diri (APD) yang memenuhi syarat, yaitu nyaman dalam penggunaan, tidak menghalangi dalam proses bekerja, dan memberikan perlindungan efektif terhadap jenis-jenis bahaya. Dalam meningkatkan kepatuhan  penggunaan APD pada pekerja juga diperlukan adanya faktor pengawasan yang berfungsi sebagai pengendalian pelaksanaan setiap kegiatan yang  merupakan usaha pencapaian tujuan yang telah ditentukan. Pengawasan ini pada dasarnya adalah pengawasan terhadap proses dan hasil serta orang yang melakukan pekerjaan. Tujuan penelitian ini adalah untuk mengetahui Hubungan pengawasan dan kelengkapan dengan tingkat kepatuhan penggunaan alat pelindung diri (APD) pada pekerja produksi area bagging off  di PT Japfa Comfeed Indonesia Tbk. Unit Cirebon tahun 2018. Rancangan dalam penelitian ini adalah pendekatan kuantitatif dengan desain cross sectional. Populasi penelitian adalah seluruh Pekerja produksi area bagging off  PT Japfa Comfeed Indonesia Tbk. Unit Cirebon yang berjumlah 55 orang pada bulan Mei 2018. Jumlah sampel menggunakan total sampling karena jika jumlah populasi kurang dari 100 maka seluruh populasi dijadikan sampel penelitian. Metode pengumpulan data menggunakan data primer berupa observasi dan wawancara dan instrumen pengumpulan data menggunakan kuesioner. Data dianalisis dengan menggunakan Uji Chi Square pada tingkat kemaknaan 5% (0,05). Hasil uji statistik didapatkan bahwa ada hubungan antara pengawasan dengan kepatuhan penggunaan APD diperoleh p value sebesar 0,049. Dan ada hubungan antara kelengkapan APD terhadap kepatuhan penggunaan APD diperoleh p value sebesar 0,001.Kata kunci : ABSTRACTOne effort to prevent workplace accidents is to require that you wear Personal Protective Equipment (PPE) that meets the requirements, which is comfortable in use, does not hinder the work process, and provides effective protection against types of hazards. In increasing the compliance of PPE usage to workers, it is also necessary to have a supervisory factor that functions as a control for the implementation of each activity which is an effort to achieve the stated goals. This supervision is basically the supervision of the process and results and the people who do the work. The purpose of this study was to determine the relationship of supervision and completeness with the level of compliance with the use of personal protective equipment (PPE) on workers producing bagging off areas at PT Japfa Comfeed Indonesia Tbk. Cirebon Unit in 2018.The design in this study is a quantitative approach with cross sectional design. The study population was all workers producing bagging off areas of PT Japfa Comfeed Indonesia Tbk. The Cirebon unit which numbered 55 people in May 2018. The number of samples uses total sampling because if the population is less than 100 then the entire population is used as a sample. Data collection method uses primary data in the form of observation and interviews and data collection instruments using questionnaires. Data were analyzed using Chi Square Test at a significance level of 5% (0.05).Statistical test results showed that there was a relationship between supervision with compliance with PPE obtained p value of 0.049. And there is a relationship between the completeness of PPE to the APD usage compliance obtained p value of 0,001.


2021 ◽  
Vol 31 (2) ◽  
pp. 57
Author(s):  
Miftahul Khoirul Insan ◽  
Prananda Surya Airlangga ◽  
Lilik Djuari

Background: The Emergency Department (ED) has the main purpose of receiving, triageing, stabilizing, and providing acute health services to patients, including those who require resuscitation and emergency patients to some degree. An indicator of the success of medical treatment of emergency patients is the speed of providing adequate assistance both in daily routine situations or during disasters. Factors that influence nurses’ motivation to work, especially implementing triage at the Emergency Department include the characteristics of nurses such as age, sex, education, length of work and training. Objective: To analyze the effect of workload of the medical staff of the Emergency Department on the response time in the Emergency Department of Sampang Hospital, Indonesia. Materials and Methods: Observational analytic research with cross-sectional design. Sampling was performed with total sampling method to 24 people who met the criteria. Data collection was done by questionnaire and observation. Data were analyzed using the Chi-square correlation test and Fisher’s exact test. Results: There was a significant influence between workload and response time of triage P1 of Emergency Department staff at Sampang Hospital, Indonesia (p=0.015), whereas in triage P2 and P3 there was no effect of workload of staff on response time (p>0.05). Conclusion: In Emergency Department of Sampang Hospital, Indonesia, the response time in all categories of emergency (P1/red, P2/yellow, and P3/green) is fast. Workload correlates significantly with response time in P1/red category, while in P2/yellow and P3/green categories the workload has no effect on the response time.


2014 ◽  
Vol 2 (1) ◽  
Author(s):  
Christan C. Maharibe

Abstract: Nutrition knowledge affects one’s attitudes and behavior in the selection of food and will further affect the nutritional state of the individual concerned. This study aims to know the association between balanced nutrient knowledge and balanced nutrient practice amongst the 2013 Medical Students of General Medicine Study Program, University of Sam Ratulangi Manado.This study was an analytical cross sectional design, conduct in September – December 2013 with 252 respondents. The data was collected primary data and secondary data, namely by distributing questionnaires to the respondents. Primary data including formation about knowledge and practice of the student obtained from the questionnaires. Secondary data about the general state of Medical Faculty of Sam Ratulangi University, Manado. The results showed that the level of knowledge of student about balanced nutrient, good knowledge of the 199 people (79%) and lack of knowledge of 53 people (21%). As for balanced nutrient practice of the students, good categories of 154 people (61.1%) and not good categories of 98 people (38.9%). Conclusion: Using the Chi Square test, the result showed that there was no significant relationship between balanced nutrient knowledge and balanced nutrient practice amongst the 2013 medical students of General Medicine study program, university of Sam Ratulangi, Manado (X2 = 0.026 and ρ = 0.871). Keywords: balanced nutrient knowledge, balanced nutrient practice Abstrak: Pengetahuan gizi seseorang berpengaruh terhadap sikap dan perilaku dalam memilih makanan dan selanjutnya akan berpengaruh pada keadaan gizi individu yang bersangkutan. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan gizi seimbang dengan praktik gizi seimbang mahasiswa Program Studi Pendidikan Dokter angkatan 2013 Fakultas Kedokteran Universitas Sam Ratulangi Manado. Desain penelitian ini bersifat analitik dengan pendekatan cross sectional dengan jumlah sampel sebanyak 252 orang. Pengumpulan data dilakukan dengan data primer dan data sekunder yaitu dengan cara membagikan kuesioner kepada responden. Data primer meliputi informasi tentang pengetahuan dan praktik mahasiswa diperoleh melalui kuesioner. Data sekunder meliputi keadaan umum Fakultas Kedokteran Universitas Sam Ratulangi Manado. Hasil penelitian menunjukkan bahwa pengeetahuan gizi seimbang mahasiswa sebagian besar baik yaitu sebanyak 199 orang (79%).dan pengetahuan gizi kurang 53 orang (21%). Adapun praktik gizi seimbang, kategori baik sebanyak 154 orang (61,1%) dan kategori tidak baik 98 orang (38,9%). Kesimpulan: Hasil penelitian menggunakan Chi Square dengan nilai uji ρ = 0,871 > 0,05 dengan nilai X2 = 0,026 menunjukkan tidak ada hubungan yang bermakna antara pengetahuan gizi seimbang dengan praktik gizi seimbang mahasiswa Program Studi Pendidikan Dokter angkatan 2013 Fakultas Kedokteran Universitas Sam Ratulangi Manado. Kata Kunci : Pengetahuan gizi seimbang, praktik gizi seimbang


Author(s):  
Yetti Lusiani ◽  
Hasny Hasny ◽  
Sondang Sondang ◽  
Salwah Salwah

Smoking tends to be favored by men, including women. “89% of smokers are adolescences who are influenced by advertisement,” said the Secretary General of Child Protection, Arist Merdeka Sirait. The National Socio-Economic Survey in 2009 states that the highest adolescence group between 15 to 19 years old that smoke reaches to 63.7%.The research used analytic method with cross sectional  design.  The samples were 30 adolescences, taken by using simple random sampling technique. The data consisted of  primary and secondary data. Primary data were gathered by using questionnaires about the threat and effort to forestall the danger of smoking. The gathered data were analyzed by using univatriate analysis and bivatriate analysis with chi square statistic test. The result of the research showed that 22 respondents (73.3%) were threatened by the danger of smoking, and 8 respondents (26.7%) were not, while 8 respondents (26.7%) attempted to forestall the danger of smoking for dental health and 22 respondents (73.3%) did not.The result of chi square test showed that there was no significant correlation between the variable of threat and the variable of effort to forestall the danger of smoking for adolescences’ dental health (p = 3.55). The threat felt by adolescences did not influence their effort to forestall the danger of smoking for their dental health.


2021 ◽  
Vol 2 (1) ◽  
pp. 6
Author(s):  
Ratnayani Ratnayani ◽  
Annisa Ayu Nurbani ◽  
Mia Srimiati

Background: Behaviour to read the food label on tenager, particullary college students in Indonesia is low. College students are the perfect population to create good habits in order to prevent health issue. Nutriton students expected to be good sample for the people in choosing health food, so food label practice should be a habit for nutrition students.Objective: The purpose of this study was to analyze the relationship among product attribute perception (the taste, price, and nutrition content of product), nutrition knowledge and food label with food label practice on nutrition student of STIKes Binawan.Methods: This research was conducted in April 2018 at STIKes Binawan with actual subject 107 respondent. This research use Cross Sectional design and Chi-Square statistical test. The data of this research was primary data, namely questionmaire.Results: As many as 58% of respondents have a habit of reading good food labels. 90.6% of the respondents had good nutrition knowledge and food label, while more than 90% of respondents stated perceptions of product attributes (taste, price, and nutrient content) are important.Conclusion: There was a significant relationship between the perception of price and nutrition content of the product with food label practice. 


2021 ◽  
Vol 7 (1) ◽  
pp. 64-70
Author(s):  
Vianty Sari ◽  
Nurhasanah Nurhasanah

in Indonesia, breast cancer is the second leading cause of death for women after cervical cancer. Based on data from the Cirebon City Health Office in 2015, the number of maternal deaths was 4/5400 live births, the number of infant deaths was 25/5455 live births, and the number of under-five deaths was 8/5378 live births. Aspects of maternal and child health can be seen from several indicators of achievement, one of which is Infant Immunization. In 2015, of 22 urban villages in the city of Cirebon, there was only one village that had not reached the target, namely in the Argasunya village. Meanwhile, the coverage of deliveries by health workers in Argasunya was 52.64% and the highest delivery assistance by traditional birth attendants in the city of cirebon was in Argasunya Village at 4.63%. The purpose of this study was to determine the relationship between characteristics and perceptions of pregnant women on the MCH Handbook. This study used a cross sectional design. The population of all pregnant women in Benda Kerep Sub-Village, Argasunya Village, Cirebon City. Sampling used total sampling. The data taken were primary data obtained through questionnaires given to 23 pregnant women. The correlation test used Chi-Square. The results of the study showed that the majority of pregnant women had a bad perception of the MCH handbook (69.56%), were aged 20-35 (87%), graduated from elementary school (78%), were with 14-27 weeks in gestation (48%), and had a plan to deliver at home (73.92%). Based on occupation, all pregnant women did not work (100%). There was no relationship between age and perception of the MCH handbook, between education and perception of the MCH handbook, between occupation and perception of the MCH handbook, and between planned place of delivery and perception of the MCH handbook.  


2018 ◽  
Vol 2 (2) ◽  
pp. 182
Author(s):  
Milda Riski Nirmala Sari ◽  
Leersia Yusi Ratnawati

Background: Childhood is often declared as a critical time for brain to grow and develop optimally which are influenced by parenting methods, one of them is feeding method as a portal of entry to fulfil all nutrient needs. However, a poor feeding method can affect toddlers’ nutritional status sometimes. Objectives: The purpose of this research is to analyze the relation between mothers’ konowledge about feeding method towards toddlers’ nutritional status.Methode: This is an observational study using a cross sectional design, conducted in the working area of Puskesmas Gapura Kabupaten Sumenep. The amount of the samples are 30 toddlers with age range between 24 to 60 months along with their family, chosen randomly among 2.124 recorded toddlers under Puskesmas Gapura’s working area. Mothers’ knowledge about feeding method as the primary data source is obtained through interview with the toddlers’ parents or family. Data are analyzed using Chi-square statistical test.Results: The result states that there is a relation between mothers’ knowledge of feeding method and nutritional status of the toddlers (p < 0,05).Conclusion: Advice given is to improve mothers’ knowledge of feeding method for their toddlers through counseling held by the health providers.ABSTRAKLatar Belakang: Masa balita sering dinyatakan sebagai masa kritis untuk optimalisasi pertumbuhan dan perkembangan otak yang sangat dipengaruhi oleh pola asuh orang tua, salah satunya dalam pola pemberian makan sebagai pintu masuk pemenuhan berbagai kebutuhan unsur zat gizi. Akan tetapi, ada kalanya pola pemberian makan yang kurang baik dapat mempengaruhi status gizi balita tersebut.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis hubungan antara pengetahuan ibu mengenai pola pemberian makan terhadap status gizi balita.Metode: Penelitian ini merupakan penelitian observasional dengan desain cross sectional yang dilakukan di wilayah kerja Puskesmas Gapura Kabupaten Sumenep. Besar sampel sebanyak 30 balita dengan rentang umur 24-60 bulan beserta keluarganya, yang dipilih secara acak dari jumlah keseluruhan 2.124 balita tercatat di posyandu wilayah kerja Puskesmas Gapura. Pengetahuan ibu mengenai pola pemberian makan sebagai sumber data primer diperoleh melalui wawancara dengan orang tua atau keluarga balita. Data dianalisis menggunakan uji statistik Chi-square.Hasil: Hasil penelitian menyatakan bahwa terdapat hubungan antara pengetahuan pola pemberian makan dengan status gizi balita (p < 0,05).Kesimpulan: Saran yang diberikan yaitu dengan meningkatkan pengetahuan ibu tentang pola pemberian makan pada balita melalui penyuluhan yang dilakukan oleh petugas kesehatan pada saat posyandu.


2021 ◽  
Vol 9 (2) ◽  
pp. 202
Author(s):  
Wildana Widad Fitriyana ◽  
Dewi Puji Ayuningrum

Background: The relationship between Tuberculosis (TB) and nutritional status is a significant one. Patients with TB who are underweight face a higher risk of death. Purpose: This research aims to analyze the factors related to the occurrence of being underweight among TB patients at the Public Health Center (PHC) in Perak Timur, Surabaya. Method: This was an analytical observational study and used a cross-sectional design. The sample for this research was 41 respondents, who were TB patients and were undergoing treatment at the PHC in Perak Timur, Surabaya. Data collection was done from March 2020 to June 2020. Primary data was collected by conducting interviews using a questionnaire. Data analysis was performed using a chi-square test. Results: The results indicated that, out of the 41 respondents, there were 21 respondents who were underweight (51.22%). Descriptively, underweight TB patients were more likely to be in the intensive phase of treatment (90%), have a low income (56.76%), have a low education status (65.38%), and be unemployed (59.38%), with PR=0.43 and 95%CI=0.76–9.38. The results of this research indicated a link between the treatment phase and TB patients being underweight (p=0.01; PR=2.33; 95% CI=1.43–3.79), the level of education attained by underweight TB patients (p=0.04; PR=0.41; 95% CI=0.17–0.99), and the income of underweight TB patients (p=0.04; PR=0.43; 95%CI=0.30–0.63). The results of this research indicated that there was a correlation between the work status and TB patients being underweight (p=0.07; PR=2.67; 95%CI=0.76–9.38). Conclusion: The treatment phase, education level and income are significantly related to TB patients being underweight.


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