scholarly journals Potential risk in the organic poultry production and its prevention

2020 ◽  
pp. 28-38
Author(s):  
M. Kucheruk ◽  
M. Galaburda
Keyword(s):  
Organic Food ◽  
Farming System ◽  
General Information ◽  
Organic Production ◽  
Animal Origin ◽  
Poultry Production ◽  
Antimicrobial Drugs ◽  
Poultry Products ◽  
Food Of Animal Origin ◽  
Poultry Farming

The article provides general information on organic production, in order to obtain quality and safe poultry products that meet the requirements of current national, European and international legislation. Factors that may cause a risk in the roduction of organic food of animal origin are considered, taking into account the stages of primary production and specific requirements for keeping organic poultry, given the requirements for animal welfare. There have been identified biological, chemical and physical hazards that can reduce the profitability of production and affect the quality of poultry products, taking into account the peculiarities of organic livestock management and ensuring the welfare of animals in organic production. The given list of natural prophylactic drugs that can be used in organic livestock as an alternative to antimicrobial drugs, and demonstrated an example of prophylactic use in organic farming of young poultry, which resulted in increased poultry safety. It were compared certain parameters of the microclimate under conditions of intensive poultry farming vs poultry kept under the requirements of organic production. Microbiological air contaminations in poultry houses at industrial poultry farming system were exceeding the standard limits, when in organic poultry farming condition a significant reduction of the number of bacteria in the air was indicated. The list of national, European and international regulations governing the requirements for keeping poultry during organic production is given. It has been established the necessity of comprehensive approach for supporting the health of animals, their feeding and management, systematic monitoring of compliance with health and hygiene requirements of animals and poultry farming, products processing, obtaining high-quality, safe products to avoid risks in the chain for the successful development of the organic production. Key words: organic production, poultry farming, hazards, risk analysis, microclimate, organic food, probiotics.

scholarly journals Microbiological safety of food of animal origin from organic farms

2021 ◽  
Vol 65 (1) ◽  
pp. 87-92
Author(s):  
Maciej Sosnowski ◽  
Jacek Osek
Keyword(s):  
Pathogenic Bacteria ◽  
Production Systems ◽  
Raw Materials ◽  
Organic Food ◽  
Organic Production ◽  
Animal Origin ◽  
Resistant Bacteria ◽  
Organic Farms ◽  
Microbiological Safety ◽  
Food Of Animal Origin

AbstractThe organic food sector and consumer interest in organic products are growing continuously. The safety and quality of such products must be at least equal to those of conventional equivalents, but attaining the same standards requires overcoming a particular problem identified in organic food production systems: the occurrence of bacterial pathogens such as Salmonella, Campylobacter, Listeria monocytogenes, Staphylococcus aureus and pathogenic Escherichia coli. These food-borne microorganisms were detected in the production environments of such food. The prevalence of pathogenic bacteria in organic livestock and products may be higher, but may also be the same as or lower than in like material from conventional farms. Furthermore, the incidence of antimicrobial-resistant bacteria was more often detected in conventional than in organic production. The aim of this review was to present the recent information on the microbiological safety of food of animal origin produced from raw materials from organic farms.

scholarly journals Poultry Production in Nepal: Characteristics, Productivity and Constraints

2017 ◽  
Vol 5 (2) ◽  
pp. 222-226 ◽  
Author(s):  
Rajani Osti ◽  
Dinesh Bhattarai ◽  
Harshika Chaudhary ◽  
Virendra Singh
Keyword(s):  
Egg Production ◽  
Marketing Channel ◽  
Site Investigation ◽  
Chronic Respiratory Disease ◽  
Poultry Production ◽  
Poultry Products ◽  
Significant Difference ◽  
Ranking Technique ◽  
Poultry Farming

Poultry farming is integral part of agriculture in Nepal. The objective of this research was to analyze the prevailing production constraints, characterization of poultry farming and its economic analysis using questionnaire-based survey and on-site investigation. 180 farms were selected from 3 major districts. Garrett’s ranking technique was used to analyze the constraints.  Highly significant difference (P<0.01) in size of poultry farm was found. We found significant difference in feeding, housing and drinking system for the chicken. Un-organized chicken marketing channel was observed in the study area.   High chicks’ mortality, wastage of feed, insecure vaccination and frequent drop in egg production were characteristic of laying hens. Newcastle disease and Chronic Respiratory Disease were acknowledged as the biggest constraint of chicken production. Government and concerned agencies need to take active part for the extension service to strengthen the health of chicken and organized marketing channel is essential for selling of poultry products  which can improve the profit to the farmers.Int. J. Appl. Sci. Biotechnol. Vol 5(2): 222-226

scholarly journals Analysis of chicken production trends in Ukraine

2017 ◽  
Vol 15 (4) ◽  
pp. 302-316 ◽  
Author(s):  
Alla Fatenok-Tkachuk ◽  
Myroslava Kulynych ◽  
Anna Safarova ◽  
Nadiya Bukalo
Keyword(s):  
International Standards ◽  
Poultry Meat ◽  
Meat Production ◽  
Poultry Production ◽  
Agrarian Sector ◽  
Poultry Products ◽  
Slaughter House ◽  
The Cost ◽  
Domestic Products ◽  
Poultry Farming

Poultry farming is one of the most promising areas of production not only in Ukraine but also in the world. This is due to the high demand for protein products and increased consumption. Ukraine does not use enough of its export potential in the agrarian sector. It is precisely these circumstances lead to choosing as the basis for the research the mentioned direction of production by domestic producers.The tendencies of the Ukrainian poultry enterprises development and features of the chicken market are generalized, namely the volume of cultivation and sale on the slaughter of poultry by Ukrainian producers, the cost price and profitability of poultry meat production have been analyzed; the specific features of the products range are defined in all competitor companies and products offered for export. The competitiveness of domestic poultry production in comparison with domestic and foreign analogues has been investigated. For the study the following enterprises as the LLS “Ptahokompleks” Gubin, TM “Pan Kurchak”, slaughter-house “Piorkowscy” and JSC “Superdrop” were taken. It is established that domestic products are competitive both in terms of price and taste properties. The dynamics of export and import of poultry meat in Ukraine and abroad is analyzed. Significant growth of poultry meat export as compared to previous periods has been revealed, which is explained by obtaining permit documents and implementation of measures by domestic producers to bring poultry products closer to international standards. The prospects for the development of the investigated production direction are designed.

scholarly journals Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water

2016 ◽  
Vol 60 (3) ◽  
pp. 293-299 ◽  
Author(s):  
Małgorzata Gbylik-Sikorska ◽  
Andrzej Posyniak ◽  
Tomasz Śniegocki ◽  
Bartosz Sell ◽  
Anna Gajda ◽  
...  
Keyword(s):  
Antibacterial Agents ◽  
Animal Origin ◽  
Water Supply Systems ◽  
Antibiotic Residues ◽  
Withdrawal Time ◽  
Antibacterial Compounds ◽  
Chicken Tissues ◽  
Food Of Animal Origin ◽  
Supply Systems ◽  
Poultry Farming

AbstractIntroduction: The main problem in poultry farming is the difficulty in producing food of animal origin without using antibacterial agents. Because most antibacterial compounds are dispensed in water, some water supply systems can be contaminated by antibiotics which are then administered to the animals unintentionally. This can lead to unexpected increases in antibiotic residues in food of animal origin. The aim of the present study was to determine whether the constant exposure of chicken broilers to enrofloxacin affects the withdrawal time of a therapeutic doxycycline that is intentionally administered to the chickens.Material and Methods: The concentrations of doxycycline, enrofloxacin, and ciprofloxacin were determined by LC-MS/MS in muscles and liver of the chickens.Results: Doxycycline residue concentrations in the chicken tissues from the group that received trace amounts of enrofloxacin were nearly 50% greater than those of the group that received only doxycycline.Conclusion: These results indicated that constant exposure to enrofloxacin in trace amounts significantly influences the residual doxycycline concentration in chicken tissues.

Antimicrobial drug usage and poultry production: case study in Ghana

2019 ◽  
Vol 59 (1) ◽  
pp. 177 ◽  
Author(s):  
Sherry Johnson ◽  
Kwasi Bugyei ◽  
Priscillia Nortey ◽  
William Tasiame
Keyword(s):  
Health Hazard ◽  
Monitoring Program ◽  
Cross Sectional Study ◽  
Animal Origin ◽  
Poultry Production ◽  
Antimicrobial Drugs ◽  
Cross Sectional ◽  
Animal Products ◽  
Maximum Residue Level ◽  
Observation Methods

Antimicrobial use in food animal production could lead to the occurrence of antimicrobial residues in the animal products. In Ghana, there is no monitoring program for antimicrobial residue in foods of animal origin. We determined the types of antimicrobial drugs used in poultry production in Dormaa municipality and the levels of residue found in poultry products. Performing a cross-sectional study, a structured questionnaire and direct observation methods were used to assess antimicrobial usage, knowledge of and adherence to withdrawal periods in randomly selected poultry farms. Eggs and ready-for-sale broilers were purchased from selected respondents’ farms for detection and quantification of residues using the microbial inhibition plate assay. A total of 132 farmers were interviewed from 115 farms. Farms (86%) administered drugs to birds for prophylactic purposes. A total of 28 (24.3%) farms had tetracycline residue in eggs, 25 (21.7%) in kidney and 14 (12.2%) in liver. Mean (±s.d.) tetracycline concentration (μg/g) found were: eggs 0.02 ± 0.003; kidneys 0.02 ± 0.01; and liver 0.01 ± 0.008. Twenty-six farms (92.9%; ρ &gt; 0.05) that had residues in eggs had sold eggs during treatment of the laying birds. A disinfectant and two antibiotics in human formulations were administered to birds in 44.3%, 17.4% and 2.6% farms respectively on an extra-label basis. Tetracyclines were the main antimicrobial drugs used in poultry farming in the study area with little or no regard to withdrawal periods. Tetracycline residue was found in poultry but below the Maximum Residue Level set by Codex Alimentarius. Extra-label use of disinfectant to water-medicate birds poses a health hazard to farmers and consumers alike.

scholarly journals UKRAINE’S PLACE AND CHALLENGES IN THE EASTERN EUROPEAN PRODUCTION OF CHICKEN EGGS

2019 ◽  
Vol 5 (2) ◽  
pp. 214
Author(s):  
Svetlana Tereschenko ◽  
Elena Diachenko
Keyword(s):  
Eastern Europe ◽  
Raw Materials ◽  
General Structure ◽  
Stocking Density ◽  
Poultry Production ◽  
Poultry Industry ◽  
Poultry Products ◽  
Poultry Farms ◽  
Chicken Eggs ◽  
Poultry Farming

Research subject. This report examines the current situation in poultry egg sector development in countries of Eastern Europe, features and challenges for Ukrainian eggs sector. The aim of the work is to summarize theoretical and practical aspects of improving the economic efficiency of poultry industry enterprises, to analyse the current state of the organization of egg poultry production, to develop and substantiate general recommendations for improving the state of the poultry industry at specialized enterprises. The methodology of the study includes statistical methods and methods of economic and comparative analysis, etc. The article presents the results of research on the dynamics of poultry development in Eastern Europe and Ukraine in particular. The movement of poultry, the level of poultry production and the production of chicken eggs, consumption of poultry products are analysed. The functional and organizational structure of the poultry business in Ukraine is developed. The general structure of poultry production allocation is provided, which proves the formation of poultry farming as an industrial business and reduction in the share of poultry keeping in households due to the concentration of production in specialized enterprises. The main producers of poultry products in Ukraine are revised. The dynamics of sales prices for chicken eggs and main factors influencing its annual fluctuations are investigated. The export potential of poultry farming is analysed, as well as the main importer countries of Ukrainian poultry production. The issue of modern challenges and problem areas of production of the corresponding products is investigated, concerning less manoeuvrability of small poultry farms, their inability to influence the conjuncture of the poultry market. The main threats to the activities of enterprises are named, first of all, by external factors: the economic situation in the country, which affects purchasing power of buyers, the level of egg prices, increased competition from large enterprises and enterprises of EU member states, livestock diseases and the epidemiological situation in the country. The analysis of the possibilities of further development of poultry farms, taking into account the existing potential and modern poultry business problems, is carried out. The main directions for improving production with the aim of improving the efficiency of the poultry industry are determined: improving biotechnological processes, providing a set of measures improving poultry, compliance stocking density of birds in the poultry house, proper nutrition by scientifically grounded norms of consumption of nutrients and elements; improvement of methodological basis of state supervision over the quality and safety of food products and raw materials; creation of modern instrumental analytical framework and quality control and safety of food raw materials and foodstuffs, etc.

scholarly journals Trends in animal production from organic farming [review]

2018 ◽  
pp. 32-39
Author(s):  
Wojciech Wójcik ◽  
Paweł Solarczyk ◽  
Monika Łukasiewicz ◽  
Kamila Puppel ◽  
Beata Kuczyńska
Keyword(s):  
Organic Farming ◽  
Agricultural Sector ◽  
Organic Food ◽  
Main Idea ◽  
Animal Production ◽  
Organic Production ◽  
Animal Origin ◽  
Agricultural System ◽  
Animal Products ◽  
Substantial Impact

Organic farming is an alternative method for dynamic agricultural system. Products that are obtained from organic farming are referred to as ecological or organic food [1]. These include products of animal origin that come from organic farming [2]. In the case of animal production in organic farming there are particular requirements for breed, animal welfare and feeding. Additionally, the origins of animals is also of crucial importance since, basically, such animals should be purchased from organic farms. However, there can be exceptions to this requirement, for instance, if the number of animals of a particular species or of a specific breed is not sufficient [3]. The main idea behind organic production is obtaining plant or animal products maintaining good soil structure, clean water and adjusting to the natural rhythm of nature. Enhancement of the social status has led to the situation where consumers pay more attention to the quality and origins of the products they choose. Numerous scientific papers from recent years, based on consumer’s opinion, show substantial impact of welfare system on the quality of animal products. Since ‘90s there has been a systematic surge of interest in products from ecological systems and demand for these, which in turn affect the development of this agricultural sector. The aim of the work is to compare the changes in organic production over the last 26 years in Poland with reference to the situation in Europe and whole globe. The research has been done on the basis of statistics since 1990 up till now as well as on scientific studies. Nowadays, there are increasing numbers of farms and redirections of production, as well as changes in the sizes of farms producing organic food.

The effectiveness of using combined recycled water to improve the quality of poultry meat

2021 ◽  
pp. 74-84
Author(s):  
K.S. Meyramkulova ◽  
A.Zh. Temirbekova ◽  
K.M. Aubakirova
Keyword(s):  
Tap Water ◽  
Meat Products ◽  
Animal Husbandry ◽  
Farming System ◽  
Poultry Meat ◽  
Poultry Production ◽  
Recycled Water ◽  
Poultry Farms ◽  
The Cost ◽  
Poultry Farming

The environmental aspects of poultry production have recently become increasingly political. This applies not only to the cultivation of poultry, but also to the processing and marketing of meat products. Poultry farming is associated with signifi cant environmental risks. Pollution from intensive animal husbandry is not so serious. Poultry farms consume a lot of water, especially when slaughtering poultry, and energy, especially when cooling and further processing meat. An important reserve for reducing the cost of meat entering the consumer market is the creation of an effective poultry farming system. If reducing water consumption by poultry farms becomes one of the priorities of environmental policy, the number of birds may increase, and meat prices may become cheaper. At the same time, when using the purifi ed and recycled water of the slaughterhouse of poultry farms for the technological needs of the slaughterhouse, for example, for washing gutted carcasses outside and inside (which is usually produced by tap water), the quality indicators of meat as a whole signifi cantly increase. Key words: recycling, poultry meat, combined electro-photochemical plant.

scholarly journals Towards the establishment and standardization of a veterinary antimicrobial resistance surveillance and monitoring programme in South Africa

2004 ◽  
Vol 71 (3) ◽  
Author(s):  
H. Nel ◽  
M. Van Vuuren ◽  
G.E. Swan
Keyword(s):  
South Africa ◽  
Antimicrobial Resistance ◽  
Monitoring Programme ◽  
Animal Origin ◽  
Resistant Bacteria ◽  
National Committee ◽  
Antimicrobial Drugs ◽  
Antimicrobial Resistance Surveillance ◽  
Food Of Animal Origin ◽  
Emergence Of Resistance

The objective of this study was to establish a repeatable, standardized laboratory procedure for monitoring the development of antimicrobial resistance in bacteria isolated from animals and food of animal origin in South Africa, with reagents prepared in-house. The emergence of resistance and the spread of resistant bacteria can be limited by implementing a veterinary antimicrobial drug policy, in which inter alia systematic monitoring and prudent use play essential roles. The bacteria included in this study represented three different categories, namely zoonotic bacteria (Salmonella), indicator bacteria (Escherichia coli, Enterococcus faecalis and Enterococcus faecium) and veterinary pathogens (Mannheimia haemolytica). Thirty isolates of each species were collected with the aim of standardizing the laboratory methodology for a future national veterinary surveillance and monitoring programme. Susceptibility to ten selected antimicrobial drugs was determined by means of minimum inhibitory concentrations (MICs) using the microdilution method. The method according to the National Committee for Clinical Laboratory Standards was used as the standard. Multi-well plates containing varying dilutions of antimicrobial drugs and prepared in-house for MIC determinations, yielded repeatable results. Storage of plates for 2 months at -70 oC did not influence results meaningfully. Within this limited sample of bacteria, MIC results did not indicate meaningful resistance against any of the ten selected antimicrobial drugs. The findings of the study will be used to establish a national veterinary antimicrobial resistance surveillance and monitoring programme in South Africa. To allow for international comparison of data, harmonisation of the surveillance and monitoring programme in accordance with global trends is encouraged. Ideally it should be combined with a programme monitoring the quantities of antimicrobial drugs used. The aim is to contribute to slowing down the emergence of resistance and the problems associated with this phenomenon by means of the rational use of antimicrobial drugs.

scholarly journals Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach

2021 ◽  
Vol 13 (13) ◽  
pp. 7028
Author(s):  
Ellen J. Van Loo ◽  
Fien Minnens ◽  
Wim Verbeke
Keyword(s):  
Orange Juice ◽  
Latent Class ◽  
Consumer Preferences ◽  
Latent Class Model ◽  
Organic Food ◽  
Food Products ◽  
Organic Production ◽  
Private Label ◽  
National Brand ◽  
Major Barrier

Many retailers have expanded and diversified their private label food product assortment by offering premium-quality private label food products such as organic products. With price being identified as the major barrier for organic food purchases, private label organic food products could be a suitable and more affordable alternative for many consumers. While numerous studies have examined consumer preferences for organic food, very few organic food studies have incorporated the concept of private labels. This study addresses this research gap by studying consumer preferences and willingness to pay for national brand and private label organic food using a latent class model. Specifically, this study analyzes consumer preferences for organic eggs and orange juice and the effect of national branding versus private label. Findings show heterogeneity in consumer preferences for production method and brand, with three consumer segments being identified based on their preferences for both juice and eggs. For eggs, about half of the consumers prefer private label and organic production, whereas one-quarter clearly prefers organic, and another quarter is indifferent about the brand and the organic production. For orange juice, the majority (75%) prefer the national brand. In addition, one-quarter of the consumers prefers organic juice, and about one-third values both organic and the national brand.

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