The effectiveness of using combined recycled water to improve the quality of poultry meat

2021 ◽  
pp. 74-84
Author(s):  
K.S. Meyramkulova ◽  
A.Zh. Temirbekova ◽  
K.M. Aubakirova
Keyword(s):  
Tap Water ◽  
Meat Products ◽  
Animal Husbandry ◽  
Farming System ◽  
Poultry Meat ◽  
Poultry Production ◽  
Recycled Water ◽  
Poultry Farms ◽  
The Cost ◽  
Poultry Farming

The environmental aspects of poultry production have recently become increasingly political. This applies not only to the cultivation of poultry, but also to the processing and marketing of meat products. Poultry farming is associated with signifi cant environmental risks. Pollution from intensive animal husbandry is not so serious. Poultry farms consume a lot of water, especially when slaughtering poultry, and energy, especially when cooling and further processing meat. An important reserve for reducing the cost of meat entering the consumer market is the creation of an effective poultry farming system. If reducing water consumption by poultry farms becomes one of the priorities of environmental policy, the number of birds may increase, and meat prices may become cheaper. At the same time, when using the purifi ed and recycled water of the slaughterhouse of poultry farms for the technological needs of the slaughterhouse, for example, for washing gutted carcasses outside and inside (which is usually produced by tap water), the quality indicators of meat as a whole signifi cantly increase. Key words: recycling, poultry meat, combined electro-photochemical plant.

scholarly journals Analysis of chicken production trends in Ukraine

2017 ◽  
Vol 15 (4) ◽  
pp. 302-316 ◽  
Author(s):  
Alla Fatenok-Tkachuk ◽  
Myroslava Kulynych ◽  
Anna Safarova ◽  
Nadiya Bukalo
Keyword(s):  
International Standards ◽  
Poultry Meat ◽  
Meat Production ◽  
Poultry Production ◽  
Agrarian Sector ◽  
Poultry Products ◽  
Slaughter House ◽  
The Cost ◽  
Domestic Products ◽  
Poultry Farming

Poultry farming is one of the most promising areas of production not only in Ukraine but also in the world. This is due to the high demand for protein products and increased consumption. Ukraine does not use enough of its export potential in the agrarian sector. It is precisely these circumstances lead to choosing as the basis for the research the mentioned direction of production by domestic producers.The tendencies of the Ukrainian poultry enterprises development and features of the chicken market are generalized, namely the volume of cultivation and sale on the slaughter of poultry by Ukrainian producers, the cost price and profitability of poultry meat production have been analyzed; the specific features of the products range are defined in all competitor companies and products offered for export. The competitiveness of domestic poultry production in comparison with domestic and foreign analogues has been investigated. For the study the following enterprises as the LLS “Ptahokompleks” Gubin, TM “Pan Kurchak”, slaughter-house “Piorkowscy” and JSC “Superdrop” were taken. It is established that domestic products are competitive both in terms of price and taste properties. The dynamics of export and import of poultry meat in Ukraine and abroad is analyzed. Significant growth of poultry meat export as compared to previous periods has been revealed, which is explained by obtaining permit documents and implementation of measures by domestic producers to bring poultry products closer to international standards. The prospects for the development of the investigated production direction are designed.

scholarly journals Current state and development trends of the meat market

Ekonomika APK ◽  
2020 ◽  
Vol 308 (6) ◽  
pp. 59-67
Author(s):  
Nataliia Kopytets ◽  
Volodymyr Voloshyn
Keyword(s):  
Market Structure ◽  
Meat Products ◽  
Animal Husbandry ◽  
Poultry Meat ◽  
Practical Significance ◽  
Meat Production ◽  
Poultry Production ◽  
Research Results ◽  
Current State ◽  
Meat Market

The purpose of the article is to analyze the current state of the meat market in Ukraine, to identify trends in its development. Research methods. The following methods have been used generally accepted methods and techniques: a set of scientific methods of abstract and logical method (induction and deduction, analysis and synthesis, analogy and comparison, formalization) for develop theoretical positions and analyze the situation in the meat market; statistical when assessing the meat market; tabular for visual representation of the research results; graphic for identify and illustrate trends of the research economic phenomena. Research results. The meat market is an important component of the food market of the country, on the stability of which the living standards of the population and the food security of the country largely depend, has been generalized. Meat and meat products are among the most important foods. It has been found that the meat market operates in rather difficult economic conditions. Meat producers increase production volumes with the decline of certain branches of animal husbandry In the livestock industry of Ukraine there are transformational processes that cause changes in the meat market structure. The meat market structure is considered and the peculiarities of its functioning are revealed. Poultry meat has been found to have a monopoly on the meat market. The increase in poultry meat production is primarily due to the growing demand from the population and the food industry. The basis of the "meat diet" is poultry meat, as the most available type of meat has been determined. Scientific novelty. Production of poultry meat in Ukraine is the most profitable has been specified. The rapid return on investment in poultry production has led to increased investment in the industry, the construction of modern large poultry farms and the creation of powerful vertically integrated companies. Pork production has stabilized somewhat. However, African swine fever causes significant damage. Raising cattle remains a non-profit business. The trend of cattle slaughter continues in Ukraine,. At the same time, the main producers of cattle meat are households. Analytical assessments and determinations of factors influencing meat production and further development of the meat market have been further developed. Practical significance. Analytical materials of the article have been based on relevant official statistics, which can be can be used for addressing development of the meat market. Research results can be useful for all meat market participa nts. Tabl.: 1. Figs.: 1. Refs.: 19.

scholarly journals Russian agriculture: regional specialization is increasing (case study: meat poultry sector)

2020 ◽  
Vol 210 ◽  
pp. 06007
Author(s):  
Olga Kostenko
Keyword(s):  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Poultry Production ◽  
Large Cities ◽  
Regional Specialization ◽  
Russian Agriculture ◽  
Meat Sector ◽  
Poultry Farming

This paper presents the results of studies of regional specialization and territorial concentration in agriculture. The poultry meat branch was chosen as the object of research. This is one of the most dynamically developing sectors of agriculture in Russia. Modified localization coefficients were used as a method for detecting the territorial concentration of the sector. The analysis showed that more than half of the output of poultry meat products was concentrated in the territory of 12 regions of Russia. The largest localization of poultry farming is in the center of the European part of the country, near large cities. The level of territorial concentration of the poultry meat sector increased significantly over the period of 2004–2017. The localization coefficients of the regions that specialize in poultry meat production have more than doubled. There is an increase in “polarity” in the specialization of regions. Some regions continue to increase the production of poultry meat, the level of regional specialization is growing. In other regions, poultry production is declining. Taking the poultry meat sector as a case study, it has been shown that the processes of regional specialization and territorial localization are increasing in Russian agriculture.

scholarly journals Ways to Reduce Energy Costs in Poultry Farms

2018 ◽  
pp. 68-71
Author(s):  
Aleksey Sklyar ◽  
Margarita Postnova
Keyword(s):  
Electric Power ◽  
Russian Federation ◽  
Local Heating ◽  
Climatic Conditions ◽  
Energy Costs ◽  
Alternative Source ◽  
Poultry Farms ◽  
The Russian Federation ◽  
The Cost ◽  
Poultry Farming

Currently, the modern poultry farms are located in regions with different climatic conditions. Thus, the component of the electric power being the base for combined heating and ventilating systems, lighting, and local heating of poultry farms, is great in power engineering on the territory of the Russian Federation. The analysis of energy costs of poultry farms showed that of the estimated options for reducing the cost of electricity for poultry farms, one of the most effective can be an alternative source such as the generation of own electricity. Naturally, for biological production with a continuous technological cycle (poultry farming, for example), seems to be replace about 45-55 % of the needs of the factory and serve as a reserve for the rest, but not cover all 100 % of needs.

Measures on Ecological Design to Improve the Export Trade of Animal Derived Foods in Hunan Province

2013 ◽  
Vol 295-298 ◽  
pp. 959-963
Author(s):  
Xing Liu
Keyword(s):  
Safety Management ◽  
Meat Products ◽  
Animal Husbandry ◽  
Hunan Province ◽  
Poultry Meat ◽  
Ecological Design ◽  
Low Carbon ◽  
Healthy Development ◽  
Existing Problems ◽  
Ecological Farming

Hunan province ranks highly in exporting Animal Derived Foods in the country. This study begins from the current export situation existing problems of Animal Derived Foods of Hunan province in recent years, proposes the ecological designing measures for these existing problems, to Implement quality and safety management by HACCP mode, promote garden-like and low carbon breeding ecological farming model, implement ecological function regionalization & develop local featured breeding, improve the eco-efficiency and construct a featured mode of industrial organization, establish international standardization system for poultry meat products，so as to promote a healthy development of the animal husbandry in Hunan province and actively boosting its exports.

scholarly journals Prospects for Rooftop Farming System Dynamics: An Action to Stimulate Water-Energy-Food Nexus Synergies toward Green Cities of Tomorrow

2021 ◽  
Vol 13 (16) ◽  
pp. 9042
Author(s):  
Angela Huang ◽  
Fi-John Chang
Keyword(s):  
System Dynamics ◽  
Tap Water ◽  
Farming System ◽  
Environmental Benefits ◽  
Energy Utilization ◽  
Green Water ◽  
Urban Food Security ◽  
Food Supply Chains ◽  
Rooftop Farming ◽  
The Cost

Rooftop farming is a practical solution of smart urban agriculture to furnish diverse socio-environmental benefits and short food supply chains, especially in densely populated cities. This study aims to raise urban food security with less use of public water and energy in food production, through utilizing green water and energy for sustainable management. A system dynamics (SD) model framed across the nexus of climate, water, energy and food (WEF) sectors is developed for a rooftop farm in Taipei City of Taiwan. The urban WEF Nexus is structured to address how local weather affects water and energy utilization to grow vegetables. The SD results showed that the annual yields of sweet potato leaves achieved 9.3 kg/m2, at the cost of 3.8 ton/m2 of harvested rainwater and 2.1 ton/m2 of tap water together with 2.1 kwh/m2 of solar photovoltaic power and 0.4 kwh/m2 of public electricity. This study not only demonstrates that green resources show great potential to make a significant reduction in consuming urban irrigation resources for rooftop farming, but contributes to urban planning through a sustainable in situ WEF Nexus mechanism at a city scale. The WEF Nexus can manifest the rooftop farming promotion as cogent development to facilitate urban sustainability.

scholarly journals Potential risk in the organic poultry production and its prevention

2020 ◽  
pp. 28-38
Author(s):  
M. Kucheruk ◽  
M. Galaburda
Keyword(s):  
Organic Food ◽  
Farming System ◽  
General Information ◽  
Organic Production ◽  
Animal Origin ◽  
Poultry Production ◽  
Antimicrobial Drugs ◽  
Poultry Products ◽  
Food Of Animal Origin ◽  
Poultry Farming

The article provides general information on organic production, in order to obtain quality and safe poultry products that meet the requirements of current national, European and international legislation. Factors that may cause a risk in the roduction of organic food of animal origin are considered, taking into account the stages of primary production and specific requirements for keeping organic poultry, given the requirements for animal welfare. There have been identified biological, chemical and physical hazards that can reduce the profitability of production and affect the quality of poultry products, taking into account the peculiarities of organic livestock management and ensuring the welfare of animals in organic production. The given list of natural prophylactic drugs that can be used in organic livestock as an alternative to antimicrobial drugs, and demonstrated an example of prophylactic use in organic farming of young poultry, which resulted in increased poultry safety. It were compared certain parameters of the microclimate under conditions of intensive poultry farming vs poultry kept under the requirements of organic production. Microbiological air contaminations in poultry houses at industrial poultry farming system were exceeding the standard limits, when in organic poultry farming condition a significant reduction of the number of bacteria in the air was indicated. The list of national, European and international regulations governing the requirements for keeping poultry during organic production is given. It has been established the necessity of comprehensive approach for supporting the health of animals, their feeding and management, systematic monitoring of compliance with health and hygiene requirements of animals and poultry farming, products processing, obtaining high-quality, safe products to avoid risks in the chain for the successful development of the organic production. Key words: organic production, poultry farming, hazards, risk analysis, microclimate, organic food, probiotics.

scholarly journals Innovative technologies in poultry farming of the Republic of Kazakhstan

2021 ◽  
pp. 116-122
Author(s):  
K. U. Stamkulova ◽  
◽  
M. U. Stamkulova ◽  
◽  
◽  
...  
Keyword(s):  
Agricultural Sector ◽  
Entrepreneurial Activity ◽  
Industrial Complex ◽  
Poultry Production ◽  
Poultry Industry ◽  
Labor Costs ◽  
Innovative Technologies ◽  
Poultry Farms ◽  
The Republic ◽  
Poultry Farming

The article discusses the features of innovation in agricultural sector, the direction of development of entrepreneurial activity in poultry industry based on integration processes. The aim of the study is to assess the efficiency of production in agro-industrial complex, in particular in poultry industry. Methods used in the work: comparison, synthesis, factor analysis of the main criteria, the level of specialization of an innovative enterprise through multiple regression. In the course of the study, the authors obtained the following results – promising areas of activity of poultry farms in the transition to an innovative development model were identified; assessed the possibilities of integration in the enterprises of the republic for production of poultry products in the form of expanding the production structure or merging with other companies; the predicted values of the poultry farming trend were calculated, the influence of factors on the basis of longterm economic data on the activities of poultry farms and poultry production program until 2025 have been identified in the course of studying. The achievements of LLP "Ordabasy kus" of Turkestan region, which carried out the modernization of production are presented. The authors developed recommendations and presented conclusions on modernization of domestic production while simultaneously reducing labor costs and funds per unit of production of poultry industry in order to increase its efficiency based on integration and innovative technologies, which, in turn, will increase productivity of poultry.

scholarly journals UKRAINE’S PLACE AND CHALLENGES IN THE EASTERN EUROPEAN PRODUCTION OF CHICKEN EGGS

2019 ◽  
Vol 5 (2) ◽  
pp. 214
Author(s):  
Svetlana Tereschenko ◽  
Elena Diachenko
Keyword(s):  
Eastern Europe ◽  
Raw Materials ◽  
General Structure ◽  
Stocking Density ◽  
Poultry Production ◽  
Poultry Industry ◽  
Poultry Products ◽  
Poultry Farms ◽  
Chicken Eggs ◽  
Poultry Farming

Research subject. This report examines the current situation in poultry egg sector development in countries of Eastern Europe, features and challenges for Ukrainian eggs sector. The aim of the work is to summarize theoretical and practical aspects of improving the economic efficiency of poultry industry enterprises, to analyse the current state of the organization of egg poultry production, to develop and substantiate general recommendations for improving the state of the poultry industry at specialized enterprises. The methodology of the study includes statistical methods and methods of economic and comparative analysis, etc. The article presents the results of research on the dynamics of poultry development in Eastern Europe and Ukraine in particular. The movement of poultry, the level of poultry production and the production of chicken eggs, consumption of poultry products are analysed. The functional and organizational structure of the poultry business in Ukraine is developed. The general structure of poultry production allocation is provided, which proves the formation of poultry farming as an industrial business and reduction in the share of poultry keeping in households due to the concentration of production in specialized enterprises. The main producers of poultry products in Ukraine are revised. The dynamics of sales prices for chicken eggs and main factors influencing its annual fluctuations are investigated. The export potential of poultry farming is analysed, as well as the main importer countries of Ukrainian poultry production. The issue of modern challenges and problem areas of production of the corresponding products is investigated, concerning less manoeuvrability of small poultry farms, their inability to influence the conjuncture of the poultry market. The main threats to the activities of enterprises are named, first of all, by external factors: the economic situation in the country, which affects purchasing power of buyers, the level of egg prices, increased competition from large enterprises and enterprises of EU member states, livestock diseases and the epidemiological situation in the country. The analysis of the possibilities of further development of poultry farms, taking into account the existing potential and modern poultry business problems, is carried out. The main directions for improving production with the aim of improving the efficiency of the poultry industry are determined: improving biotechnological processes, providing a set of measures improving poultry, compliance stocking density of birds in the poultry house, proper nutrition by scientifically grounded norms of consumption of nutrients and elements; improvement of methodological basis of state supervision over the quality and safety of food products and raw materials; creation of modern instrumental analytical framework and quality control and safety of food raw materials and foodstuffs, etc.

scholarly journals Most frequent deviations from the principles of prevention against coccidiosis in poultry

2011 ◽  
Vol 27 (3) ◽  
pp. 741-750
Author(s):  
M. Kapetanov ◽  
I. Stojanov ◽  
M. Zivkov-Balos
Keyword(s):  
Broiler Chickens ◽  
Preventive Measures ◽  
Poultry Production ◽  
Poultry Farms ◽  
Poultry Disease ◽  
Prophylactic Use ◽  
Safe Food ◽  
As Stress ◽  
Resting Period ◽  
Poultry Farming

The coccidiosis is the most remarkable widespread parasitic poultry disease. Due to its clinical or subclinical course which is even more significant, high economical losses are evident. The health and the economical implications of coccidiosis are emphasized in intensive poultry farming. In this paper investigation was performed on the most frequent deviations in application of preventive means against the coccidiosis. The data were analyzed during the period from the year 2005 to 2010. In order to locate possible factors that could contribute to the decreased prophylactic effects of anticoccidials, the flocks of broiler chickens, laying hens and parents were clinically examined and critical steps in farming technology were evaluated in detail. The type of equipment and its performance, and the duration of empty resting period between flocks were noted as the predominant technical determinants. Also some oversights were found in the design of programs for the control of coccidiosis, including the previously used coccidiostats and their efficacy in chicken flocks, the availability of drugs on market and the important elements of epizootiology of the disease. By permanent hygiene practice on poultry farms the infectious pressure may decrease. Anticoccidial drugs are mostly applied and are considered very efficient. However, since coccidia can acquire resistance to antibiotics and residual coccidiostats in consumer meat are found occasionally, their prophylactic use may be limited. The immunoprophylaxis is the most promising method so far. The use of anticoccidial vaccines in poultry stimulates its own immunological capacities and moreover, it enables the production of safe food and products. In recent years there is an increasing interest for the immunoprophylaxis in our country. In our region, the vaccination against coccidiosis is performed in about 90% of parent flocks and in 10 to 20% of commercial layers. However, development of the immune response against coccidia is complex and immune suppression can occur by different factors such as stress inducing conditions, bacterial (salmonella) and viral (Reo, IBDV, MDV, CAV) infections, aflatoxicosis and other. The noted deviations in preventive measures applied to combat coccidiosis were clearly defined. The obligative introduction of HACCP in intensive poultry production implicate planned solutions for the control of coccidiosis.

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