scholarly journals Preliminary Phytochemical and Pharmacological Investigations of Alpinia conchigera Griff. and Plumbago indica L.

2012 ◽  
Vol 15 (2) ◽  
pp. 153-157 ◽  
Author(s):  
Mohammed Ibrahim ◽  
Joy Baura ◽  
Torequl Islam ◽  
Zilly Homa ◽  
M Mohi Uddin Chowdhury ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Bacillus Cereus ◽  
Pathogenic Bacteria ◽  
Pharmaceutical Journal ◽  
Salmonella Typhi ◽  
Shigella Dysenteriae ◽  
Blastomyces Dermatitidis ◽  
Zone Of Inhibition ◽  
Antibacterial And Antifungal Activities ◽  
Plumbago Indica

Preliminary phytochemical screenings with the crude extractives of Alpinia conchigera Griff. and Plumbago indica L. demonstrated the presence of alkaloids, steroids, saponins and reducing sugars. The antibacterial and antifungal activities of methanol extracts of A. conchigera and P. indica have been evaluated against 4 Gram positive and 7 Gram negative pathogenic bacteria and 7 fungi using ciprofloxacin and fluconazole as standards, respectively, where the extract showed varying degrees of antimicrobial activity with zone of inhibition ranging from 15.0 to 27.0 mm. A. conchigera demonstrated significant zone of inhibition against Aspergillus niger, Blastomyces dermatitidis, Staphylococcus aureus, Salmonella typhi, Shigella dysenteriae, Bacillus cereus Pseudomonas aeruginosa, Shigella sonnei, Vibrio cholerae while P. indica revealed strong inhibitory activity against Candida albicans, Blastomyces dermatitidis, Bacillus cereus, Staphylococcus aureus, Escherichia coli and Salmonella paratyphi. The MICs of the both plant extractives were found to be 31.25 ?g/ml against B. cereus, S. paratyphi, V. cholerae, A. niger and B. dermatitidis. In the brine shrimp lethality bioassay, the LC50 and LC90 of A. conchigera and P. indica were found to be 6.1 & 12.2 ?g/ml and 5.0 &12.0 ?g/ml, respectively. A significant dose dependent antidiarrhoeal, antimotility and analgesic activities were observed during screening in mice. DOI: http://dx.doi.org/10.3329/bpj.v15i2.12581 Bangladesh Pharmaceutical Journal 15(2): 153-157, 2012

scholarly journals Preliminary phytochemical screening and susceptibility of bacteria pathogens to whole extract of evolvulus alsinoides (L.)

1970 ◽  
Vol 18 ◽  
pp. 16-20
Author(s):  
BA Omogbai ◽  
FA Eze
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Bacillus Cereus ◽  
Pathogenic Bacteria ◽  
Volatile Oil ◽  
Salmonella Typhi ◽  
Phytochemical Screening ◽  
Evolvulus Alsinoides ◽  
And Staphylococcus Aureus

Context: Plant based antimicrobial represent a vast untapped source for medicines and further exploration of plant antimicrobial neeto occur. Evolvulus alsinoides (L) (Convolvulaceae) is a perennial herb is used in traditional medicine in East Asia, India, Africa and Philippines to cure fever, cough, cold, venereal diseases, azoospermia, adenitis and dementia.   Objective: The objective of this research was to evaluate the antimicrobial activity of the extracts of E. alsinoides on some clinical microbial isolates.   Materials and Methods: The ed thanolic and aqueous extracts of the whole plant (leaves and twigs) were analysed for alkanoids, tannins, glycosides, steroids, flavonoids, saponins, volatile oil and resins. The determination of antibacterial activity was done using the agar well diffusion technique. Pure cultures of pathogenic bacteria such as Bacillus cereus, Staphylococcus aureus, Micrococcus leutus, Klebsiella Pneumoniae, Pseudomonas aeruginosa, Escherichia coli and Salmonella typhi were used for antibacterial activity assay, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC).   Results: The ethanolic extract of the plant had MIC values ranging from 16 mg/ml to 512.5 mg/ml. The least MIC was 16mg-ml against Salmonella typhi while Bacillus cereus and Staphylococcus aureus showed the highest MIC of 512.5 mg-ml. In the aqueous extract the MIC ranged between 512.5 to >1025 mg/ml. Salmonella typhi, Micrococcus luteus and Staphylococcus aureus were not inhibited by the water extract. Phytochemical result showed ethanol to be a better solvent for the extraction of the bioactive agents in this plant which include: glycosides, alkaloids, saponins, tannins, flavonoids and volatile oil.   Conclusion: In this study the gram-negative organisms had the lowest MICs and MBCs. This suggests their higher susceptibility to the extract of this plant. On the basis of the result obtained in this investigation it can be concluded that ethanol extract of Evolvulus alsinoides had significant in vitro broad spectrum antimicrobial activity.   Keywords: Evolvulus alsinoides; Phytochemical screening; Antibacterial activity. DOI: http://dx.doi.org/10.3329/jbs.v18i0.8769 JBS 2010; 18(0): 16-20

scholarly journals Antimicrobial Property of Extracts of Indian Lichen against Human Pathogenic Bacteria

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Priya Srivastava ◽  
D. K. Upreti ◽  
T. N. Dhole ◽  
Apurva K. Srivastava ◽  
Meghanand T. Nayak
Keyword(s):  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Bacillus Cereus ◽  
Pathogenic Bacteria ◽  
Methanol Extract ◽  
Diffusion Method ◽  
Zone Of Inhibition ◽  
Streptococcus Faecalis ◽  
Human Pathogenic Bacteria ◽  
Usnea Ghattensis

Context.Usnea ghattensisG. Awasthi (Usneaceae) endemic fruticose lichen found growing luxuriantly in Northern Western Ghats of India, it also contains Usnic acid as a major chemical and tested against some human pathogenic bacteria.Objective. To explore antimicrobial properties ofUsnea ghattensisagainst some human pathogenic bacteria.Materials and Methods. The lichen was extracted in acetone, methanol, and ethanol.In vitroantimicrobial activity was tested initially byKirby-Bauertechnique of disc diffusion method and was confirmed by minimum inhibitory concentration using Broth microdilution method according to the NCCLS guidelines.Results. Ethanol extract was most effective againstBacillus cereusandPseudomonas aeruginosawith a zone of inhibition 29.8 ± 0.6 mm and 12.3 ± 0.5 mm diameters at a concentration of 0.2 mg/mL. Acetone and methanol extract demonstrated almost similar activity againstStaphylococcus aureusand the zone of inhibition was 24.6 ± 0.5 and 24.7 ± 0.4 mm. Only methanol extract was showing activity againstStreptococcus faecaliswith a 13.5 ± 0.8 mm zone. MIC value noted againstStaphylococcus aureusandStreptococcus faecaliswas 6.25 μg/mL and 25 μg/mL, whereas againstBacillus cereusandPseudomonas aeruginosa, MIC calculated was 3.125 μg/mL and 200 μg/mL, respectively.Conclusion. The present study demonstrates the relatively higher activity of this lichen against not only gram (+) but significantly also against gram (−) bacteria. This indicates that this lichen might be a rich source of effective antimicrobial agents.

scholarly journals Antimicrobial activity of crude extracts obtained from Chaetocarpus castanocarpus Roxb Thw. against human pathogens

2013 ◽  
pp. 83-90
Author(s):  
Sujan Dey ◽  
Md Shafiqur Rahman
Keyword(s):  
Ethyl Alcohol ◽  
Pathogenic Bacteria ◽  
Ethanol Extract ◽  
Pathogenic Fungi ◽  
Salmonella Typhi ◽  
Chloroform Extract ◽  
Shigella Dysenteriae ◽  
Human Pathogens ◽  
Antibacterial And Antifungal Activities ◽  
Antibacterial And Antifungal

An attempt was made to investigate the antibacterial and antifungal activities of Petroleum ether, carbon tetrachloride, chloroform and ethyl alcohol extracts from Chaetocarpus castanocarpus against ten human pathogenic bacteria viz., Shigella dysenteriae, Salmonella typhi, S. paratyphi, Bacillus subtilis, B. cereus, B. megaterium, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Vibrio cholerae and three human pathogenic fungi viz., Aspergillus niger, A. ochraceus, and A. ustus using disc diffusion and poisoned food method respectively. The chloroform and ethyl alcohol extracts showed good antibacterial and antifungal activity against the tested organisms. The crude extract of chloroform exhibited the largest zone of inhibition (26 mm in diameter with 2000 mg/disc extract) against S. dysenteriae. In case of fungi, the highest percentage of inhibition (42.5.0% with 100 mg/ml medium) was recorded against A. ustus. The MICs were determined by broth macrodilution method. The lowest MIC (750 mg/ml) was recorded against B. megaterium towards chloroform and ethanol extract, and V. cholerae towards chloroform extract. In case of fungi, chloroform and ethanol extract exhibited the lowest MIC (2000 mg/ml) against A. ustus, and chloroform extract against A. niger. DOI: http://dx.doi.org/10.3329/cujbs.v4i1.13389 The Chittagong Univ. J. B. Sci.,Vol. 4(1&2):83-90, 2009

scholarly journals Anti-Bacterial Effect of Zanthoxylum armatum Oleoresin Against Some Bacterial Isolates from Pork and Chicken Meat Sold in Dharan, Nepal

2017 ◽  
Vol 1 ◽  
pp. 35-39
Author(s):  
Suman Rai ◽  
Shiva Kumar Rai
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Bacillus Cereus ◽  
Salmonella Enterica ◽  
Chicken Meat ◽  
Shigella Dysenteriae ◽  
Diffusion Method ◽  
Zone Of Inhibition ◽  
Zanthoxylum Armatum ◽  
And Staphylococcus Aureus

Zanthoxylum armatum is a medicinal plant found in the Himalayan range. The present study was carried out to unravel the antimicrobial activities of Z. armatum oleoresin against bacteria isolated from raw pork and chicken meat sold in Dharan submetropolitan city. Five bacterial species Salmonella enterica var Typhi, Escherichia coli, Shigella dysenteriae, Bacillus cereus and Staphylococcus aureus were isolated. The antimicrobial activity of oleoresin extracted from Z. armatum was tested by agar well diffusion method and MICs were compared with standard antibiotics against isolated bacteria. The MIC values of oleoresin were ranged from 25-75 μl/mL. Zone of inhibition for oleoresin extracted with acetone was 10 mm (25 μl/mL) against Shigella dysenteriae and Staphylococcus aureus, and 9.5mm (25 μl/mL) against Escherichia coli respectively. Zone of inhibition of oleoresin extracted with chloroform was 12 mm (25 μl/mL) and 11 mm (25 μl/mL) against Escherichia coli and Staphylococcus aureus respectively, that of oleoresin extracted with cyclohexane was 10mm(25 μl/mL and 50 μl/mL) against all the isolates, except Bacillus cereus. Zone of inhibition of oleoresin extracted with methanol was 10mm (25 μl/mL) and 9.5 cm (25 μl/mL) against Shigella dysenteriae and Bacillus cereus and Escherichia coli respectively. Zone of inhibition of oleoresin extracted with petroleum ether was 10 mm (25 μl/mL and (50 μl/mL) against Escherichia coli and all the isolates except Escherichia coli. Increasing oleoresin concentrations showed greater antimicrobial effect on the isolates. Bacillus cereus was most affected; comparatively, Salmonella enterica var Typhi was least affected by all the antibiotics.

scholarly journals Identification and antibiogram study of bacterial species isolated from milk samples of different locations in Bangladesh

2016 ◽  
Vol 1 (3) ◽  
pp. 457-462 ◽  
Author(s):  
Md Nuruzzaman Munsi ◽  
Nathu Ram Sarker ◽  
Razia Khatun ◽  
Mohammed Khorshed Alam
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pathogenic Bacteria ◽  
Bacterial Species ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Biochemical Tests ◽  
Public Health Importance ◽  
Milk Samples ◽  
First Choice

Cow’s milk containing pathogenic bacteria is an important threat to the consumers. The objectives of the present study were to identify the bacterial agents of public health importance in milk samples (n=35) of different locations and to determine their sensitivity to different antibiotics. The milk samples were collected and transported aseptically and subsequently allowed for culture in bacteriological media, Gram’s staining and biochemical tests for the identification of bacterial species. The bacteria identified were Staphylococcus aureus, Escherichia coli and Salmonella typhi, and their prevalence, in case of vendor milk specimens (n=28), were 96.43%, 53.57% and 35.71% respectively, and of brand milk specimens (n=7), were 42.86 %, 28.57% and 0%, respectively. This suggests that cautionary measures should be taken for quality milk production and consumption. The antibiotic sensitivity test was done by disc diffusion method and the average inhibition zones, in case of Staphylococcus aureus, were 32 mm for oxytetracycline, 26 mm for amoxicillin, 35 mm for ciprofloxacin, 27 mm for cefotaxime, 30 mm for ceftriaxone, 30 mm for azithromycin, and 26 mm for erythromycin; in case of Escherichia coli, were 5 mm for oxytetracycline, 9 mm for amoxicillin, 22 mm for ciprofloxacin, 30 mm for cefotaxime, 31 mm for ceftriaxone, 15 mm for azithromycin, and 0 mm for erythromycin; in case of Salmonella typhi., were 25 mm for oxytetracycline, 24 mm for amoxicillin, 38 mm for ciprofloxacin, 31 mm for cefotaxime, 34 mm for ceftriaxone, 24 mm for azithromycin, and 0 mm for erythromycin. Therefore, ciprofloxacin and ceftriaxone may be the antibiotics of first choice, and cefotaxime and azithromycin may be the second choice among the test antibiotics for the treatment of illness caused by these bacteria.Asian J. Med. Biol. Res. December 2015, 1(3): 457-462

scholarly journals Phytochemical Screening, Antimicrobial and Antioxidant Activities of Sonchus Oleraceus l (Leaves) Extracts

2020 ◽  
pp. 1-4
Author(s):  
Hatim MY Hamadnalla ◽  
◽  
Mahdi Abd Elmageed Mohammed ◽  
Keyword(s):  
Staphylococcus Aureus ◽  
Bacillus Subtilis ◽  
Methanol Extract ◽  
Antioxidant Activities ◽  
Salmonella Typhi ◽  
Chloroform Extract ◽  
Antioxidant Potential ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
Sonchus Oleraceus

The objective of this study to examine phytochemical analysis of sonchus oleraceus l, (asteraceae) (moliata) extracts which were extracted by four solvents, petroleum ether, chloroform, methanol and distill water and to assess their potential antibacterial against four standard bacteria gram-positive and gramnegative (bacillus subtilis staphylococcus aureu, salmonella typhi, and pscudomona aeruginosa) and antioxidant activities. (moliata) extracts using cold maceration method to extract sonchus oleraceus l, (asteraceae) locally known as (moliata) extracts, where dpph assay and paper disc diffusion assay were employed to evaluate the antioxidant and antibacterial activities respectively. The results showed that tannins, triterpenes, a sterols, flavonoids and cardiac glycosides compounds were present in the sonchus oleraceus l, (asteraceae) lives (moliata) extracts. The methanol extract of leaves showed high antioxidant potential (77± 0.03 % ) and chloroform showed low antioxidant potential activity (4±0.09) compare with propyl gallate as standard (93± 0.010 %) against dpph. Chloroform extract was effective and give moderate zone of inhibition against staphylococcus aureus. Methanol extract was effective and showed moderate zone of inhibition against staphylococcus aureus, bacillus subtilis, salmonella typhi and pseudomonas aeruginosa.

scholarly journals Antimicrobial evaluation of methyl 4-O-Acetyl-α-L-Rhamnopyranoside derivatives

2013 ◽  
pp. 33-43
Author(s):  
Mohammed M Matin ◽  
Mohammad Ibrahim ◽  
Md Shafiqur Rahman
Keyword(s):  
Pathogenic Bacteria ◽  
Pathogenic Fungi ◽  
Macrophomina Phaseolina ◽  
Antibacterial Activities ◽  
Salmonella Typhi ◽  
Shigella Dysenteriae ◽  
Curvularia Lunata ◽  
In Vitro Antibacterial Activity ◽  
Antimicrobial Evaluation

A number of 2,3-di-O-acyl derivatives (6-11) of methyl 4-O-acetyl-a-Lrhamnopyranoside (5) obtained by using various acylating agents were screened for in vitro antifungal activity against four plant pathogenic fungi, viz., Alternaria alternata, Curvularia lunata. Fusarium equiseti and Macrophomina phaseolina. These compounds were also screened for in vitro antibacterial activity against ten human pathogenic bacteria, viz., Bacillus subtilis, Bacillus cereus, Bacillus megaterium, Staphylococcus aureus, Escherichia coli, INABA ET (Vibrio), Pseudomonas species, Salmonella paratyphi, Shigella dysenteriae and Salmonella typhi. The study reveal that these 4-O-acetyl-?-L-rhamnopyranoside derivatives are more prone towards antifungal activities than that of antibacterial activities. DOI: http://dx.doi.org/10.3329/cujbs.v3i1.13404 The Chittagong Univ. J. B. Sci.,Vol. 3(1&2):33-43, 2008

Microbiological Survey of Retail Herbs and Spices from Mexican Markets

2001 ◽  
Vol 64 (1) ◽  
pp. 99-103 ◽  
Author(s):  
SANTOS GARCÍA ◽  
FABIOLA IRACHETA ◽  
FERNANDO GALVÁN ◽  
NORMA HEREDIA
Keyword(s):  
Pathogenic Bacteria ◽  
Salmonella Typhi ◽  
Black Pepper ◽  
Shigella Dysenteriae ◽  
Fecal Coliforms ◽  
Garlic Powder ◽  
Glass Containers ◽  
Polyethylene Bags ◽  
Rhizopus Sp ◽  
Herbs And Spices

In the present study, 304 samples of herbs and spices (garlic powder, cumin seeds, black pepper, oregano, and bay leaves) widely used in Mexico were analyzed for the presence of Bacillus cereus, Salmonella Typhi, Shigella dysenteriae, Escherichia coli, total and fecal coliforms, total mesophilic aerobic organisms, and fungi. Samples were nonpackaged or packaged in polyethylene bags or glass containers. High levels (105 to 107 CFU/g) of mesophilic aerobic microorganisms were found in most of the samples of garlic powder, cumin seed, and black pepper. Lower levels (<102 CFU/g) were found in oregano and bay leaves. Total and fecal coliforms counts were dependent on the type of packaging. More than 70% of the polyethylene-packaged samples had less than 103 CFU/g of microorganisms. Glass and nonpackaged spices showed lower levels of these microorganisms. B. cereus was present in 32 samples of which most were polyethylene packaged. The other pathogenic bacteria were not detected. Aspergillus niger was detected in 29% of the samples, Rhizopus sp. in 19%, and Penicillum sp. and Cunninghamella in 8%.

scholarly journals THE PHYSIOCHEMICAL AND ANTIBACTERIAL PROPERTIES OF GALACTOMANNAN EDIBLE FILM OF ARENGA PINNATA INCORPORATED WITH ZINGIBER OFFICINALE ESSENTIAL OIL

2018 ◽  
Vol 11 (12) ◽  
pp. 138
Author(s):  
Juliati Br Tarigan ◽  
Irwana Nainggolan ◽  
Jamaran Kaban
Keyword(s):  
Tensile Strength ◽  
Antibacterial Activity ◽  
Pathogenic Bacteria ◽  
Antibacterial Properties ◽  
Zingiber Officinale ◽  
Salmonella Typhi ◽  
Edible Films ◽  
Shigella Dysenteriae ◽  
The Third ◽  
The Fourier Transform

Objective: This study aimed to demonstrate the incorporation of Zingiber officinale essential (ZOE) oil onto galactomannan from Arenga pinnata (GAP) matrix and determined the antibacterial activity of the edible films (EF).Methods: EF was obtained from the incorporation of GAP (0.5, 0.9, or 1.3 g) with ZOE (0.5 or 1 g) using glycerol (0.6 g) and monoglycerol oleic (0.2 g) as a plasticizer.Results: The thickness of the films increased with the increase of GAP and ZOE oil. However, the tensile strength and water permeability decreased in the fourth EF when the ZOE oil was increased. The maximum value of tensile strength and modulus elongation was obtained with the ratio of GAP to ZOE oil at 0.9, 0.5, 4.502 MPa, and 0.0633 MPa, respectively. The Fourier transform infrared spectrum showed that the interaction occurred between GAP and ZOE oil. The EFs showed antibacterial activity against Escherichia coli, Staphylococcus aureus, Shigella dysenteriae, Salmonella typhi, Pseudomonas aeruginosa, Candida albicans, and Saccharomyces cerevisiae with the highest activity in the third EF. The total bacteria amount in a colony decreased until the 5th day compared with the control. Furthermore, the third EF could inhibit oxygen migration with a respiratory quotient of 7.71.Conclusions: This study revealed that EFs from GAP and ZOE could be prepared and have antibacterial activity against several pathogenic bacteria. 

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