Volatile metabolites of Lecanicillium saksenae (Kushwaha) Kurihara and Sukarno and their toxicity to brinjal mealybug Coccidohystrix insolita (G)

ENTOMON ◽  
2019 ◽  
Vol 44 (3) ◽  
pp. 183-190
Author(s):  
P. Sreeja ◽  
O. P. Reji Rani
Keyword(s):  
Secondary Metabolites ◽  
High Speed ◽  
Dipicolinic Acid ◽  
Mevalonic Acid ◽  
Antimicrobial Activities ◽  
Biological Properties ◽  
Potato Dextrose Broth ◽  
Volatile Metabolites ◽  
Crude Toxin ◽  
Pyridine Dicarboxylic Acid

Lecanicillium saksenae (Kushwaha) Kurihara and Sukarno is a versatile indigenous entomopathogenic fungus with high speed of kill on hemipteran insects. Investigations were carried out to explore the volatile metabolites of L. saksenae and bioefficacy of its crude toxin to different life stages of brinjal mealybug, Coccidohystrix insolita. GCMS spectrum of crude toxin extracted from cultures grown in potato dextrose broth and Czapak Dox medium revealed the presence of 25 compounds each. The major secondary metabolites identified were 2,6 pyridine dicarboxylic acid (dipicolinic acid), n-hexadecanoic acid, octadecanoic acid, harmine, dl- mevalonic acid lactone, 2-piperidinone, 4H-pyran-4-one 2,3-dihydro-3,5dihydroxy-6methyl, acetamide,N-(2-phenylethyl), pyrrolo [1,2-a] pyrazine-1,4-dione, hexahydro. The biological properties of these compounds include insecticidal to nematicidal and antimicrobial activities. Bioefficacy studies with crude toxins revealed the toxicity of secondary metabolities to C. insolita. The dose dependent bioassay revealed 100 per cent moratality at a higher concentration of 1000 ppm at 72 and 96 h after treatment on nymphs and adults respectively. Results highlighted the role of secondary metabolites in the pathogenicity of saksenae and pave way to the utilization of its biocide molecules in safer pest management.

scholarly journals ANTIMICROBIAL POTENTIALS OF SOIL FUNGI METABOLITES, MOLECULAR DYNAMICS AND THEIR 3D PROTEIN STRUCTURAL PREDICTION USING BIOINFORMATICS TOOL

2020 ◽  
pp. 20-26
Author(s):  
MAJOLAGBE O. N. ◽  
AINA D. A. ◽  
OMOMOWO I. O. ◽  
THOMAS A.
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Protein Structure ◽  
Secondary Metabolites ◽  
Soil Fungi ◽  
3D Structure ◽  
Antimicrobial Activities ◽  
Biological Properties ◽  
3D Protein Structure ◽  
Klebsiella Spp

Objective: To determine the antimicrobial potentials of secondary metabolite of soil fungi and predict their 3D structure and molecular identity. Methods: Pure soil fungi were isolated from soil samples and cultured under submerged fermentation (Smf) for their metabolites using Potato Dextrose Agar and Broth. The secondary metabolites of the isolated fungi were obtained intracellularly after 21 d of incubation in a rotary shaker incubator. The antimicrobial potentials of the metabolites were investigated against four (4) clinical isolates, namely: Staphylococcus aureus, Klebsiella spp, Candida albicans and Escherichia coli. These soil fungi were further characterized to the molecular level and their evolutionary relationships established using bioinformatics tools. Protein structure of each of the fungi isolates was predicted using PHYRE-2. Results: Out of all the soil fungi isolated, the metabolite of Aspergillus aculeatus showed the highest antimicrobial activities against Staphylococcus aureus (23.00±2.34 mm), Escherichia coli (9.00±1.44 mm) and Klebsiella spp (24.00±3.45 mm). The 3D protein structure predicted showed that each of the organisms consists of different amino-acid compositions such as: serine, tyrosine, proline, arginine, glycine, phenylalanine leucine with other notable biological properties. Conclusion: The work revealed that secondary metabolites of the isolated fungi carry an important role in combating infectious agents thereby, providing roadmaps for the biosynthesis of many synthetic and semi-synthetic drugs and bio-products which are environmentally friendly.

scholarly journals Profiling Secondary Metabolites of Cocoa (Theobroma cacao L.) Endophytic Fungi Lasiodiplodia pseudotheobromae PAK-7 and Lasiodiplodia theobromae TN-R-3 and Their Antimicrobial Activities

2020 ◽  
pp. 47-56 ◽  
Author(s):  
M. Chaithra ◽  
S. Vanitha ◽  
A. Ramanathan ◽  
V. Jegadeeshwari ◽  
V. Rajesh ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Secondary Metabolites ◽  
Endophytic Fungi ◽  
Tamil Nadu ◽  
Statistical Design ◽  
Mevalonic Acid ◽  
Antimicrobial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Bioactive Metabolites ◽  
Chemical Compositions

Aims: To determine the chemical composition of secondary metabolite of cocoa endophytic fungi L. pseudotheobromae PAK-7, L. theobromae TN-R-3 and their anti-oomycete activities. Statistical Design: Multivariate analysis. Place and Duration of Study: Department of Plant Pathology, TNAU, Coimbatore, Tamil Nadu from April 2018 to December 2019. Methodology: Lipophilic extracellular secondary metabolites were extracted using ethyl acetate as a solvent and their chemical composition was detected by Gas Chromatography-Mass Spectrometry (GC-MS) and identified by NIST library and Pub Chem databases. Results: Metabolic profiling of cocoa endophytic fungi  L. pseudotheobromae PAK-7  and  L. theobromae TN-R-3  showed the presence of eleven peaks representing nine compounds. The most abundant compound observed were Acetic acid, 3-methyl-6-oxo-9oxabicyclo[3.3.1]non-2-yl ester, 2H-Pyran-2-one, tetrahydro-4-hydroxy-6-pentyl-, Melezitose, Ethyl à-d-glucopyranoside  collectively representing 58.01% area. In comparison to L. pseudotheobromae PAK-7 GC-MS analysis of L. theobromae TN-R-3 exhibited the presence of 29 peaks. The most abundant compounds were dl-Mevalonic acid lactone, Methyl 6-O-[1-methylpropyl]-á-d-galactopyranoside, 2H-Pyran-2-one, tetrahydro-4-hydroxy-6-pentyl-, Melezitose, Ethyl à-d-glucopyranoside, 1,6-Anhydro-á-d-talopyranose collectively representing 60.47% of the total area. Conclusion: Chemical compositions and anti-oomycete activities of crude secondary metabolites of L. pseudotheobromae PAK-7, L. theobromae TN-R-3 differed entirely depending on the property and abundance of bioactive metabolites.

scholarly journals Essential oil from Piperaceae as a potential for biopesticide agents: a review

Food Research ◽  
2020 ◽  
Vol 4 (S5) ◽  
pp. 1-10
Author(s):  
N.A. Abdullah ◽  
W.Z.W.M. Zain ◽  
H.A. Hamid ◽  
N.W. Ramli
Keyword(s):  
Secondary Metabolites ◽  
Essential Oils ◽  
Biological Activities ◽  
The United States ◽  
Antimicrobial Activities ◽  
Biological Properties ◽  
Present Information ◽  
United States Food ◽  
Synthetic Pesticide ◽  
States Food

This review is aimed to present information on the properties of Piperaceae which can be potentially used as a biopesticide. The chemical compounds involved in were different as each species consist of different amount of secondary metabolites which then leads to different properties. In recent years, several reports have been published regarding the composition and the biological activities of the essential oils of Piper species. These studies have highlighted the existence of marked chemical differences among oils extracted from different species or varieties. Analysis of volatile constituents from Piperaceae species has revealed the presence of monoterpenes, sesquiterpenes and arylpropanoids that have shown interesting biological properties including cytotoxic, fungistatic, insecticide, molluscicidal, antioxidant and antimicrobial activities. Essential oils are natural complex secondary metabolites characterized by strong odour, volatility and have generally lower density than water. Due to their volatility, essential oils are environmentally non-persistent. On top of that, essential oils are ‘generally recognized as safe’ by the United States Food and Drug Administration (FDA). Since technology has become more advanced, people started to replace synthetic pesticide with bio-pesticide. The demand for EO has increased as it has biological properties that can be used to replace synthetic pesticide

Plant Extracts and their Secondary Metabolites as Modulators of Kinases

2020 ◽  
Vol 20 (12) ◽  
pp. 1093-1104 ◽  
Author(s):  
Muhammad Shoaib Ali Gill ◽  
Hammad Saleem ◽  
Nafees Ahemad
Keyword(s):  
Signal Transduction ◽  
Secondary Metabolites ◽  
Plant Extracts ◽  
Cell Biology ◽  
Kinase Inhibitor ◽  
Plant Secondary Metabolites ◽  
Biological Properties ◽  
Drug Candidate ◽  
New Chemical Entities ◽  
Natural Flora

Natural Products (NP), specifically from medicinal plants or herbs, have been extensively utilized to analyze the fundamental mechanisms of ultimate natural sciences as well as therapeutics. Isolation of secondary metabolites from these sources and their respective biological properties, along with their lower toxicities and cost-effectiveness, make them a significant research focus for drug discovery. In recent times, there has been a considerable focus on isolating new chemical entities from natural flora to meet the immense demand for kinase modulators, and also to overcome major unmet medical challenges in relation to signal transduction pathways. The signal transduction systems are amongst the foremost pathways involved in the maintenance of life and protein kinases play an imperative part in these signaling pathways. It is important to find a kinase inhibitor, as it can be used not only to study cell biology but can also be used as a drug candidate for cancer and metabolic disorders. A number of plant extracts and their isolated secondary metabolites such as flavonoids, phenolics, terpenoids, and alkaloids have exhibited activities against various kinases. In the current review, we have presented a brief overview of some important classes of plant secondary metabolites as kinase modulators. Moreover, a number of phytocompounds with kinase inhibition potential, isolated from different plant species, are also discussed.

scholarly journals Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.

Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1066
Author(s):  
Fahima Abdellatif ◽  
Muhammad Akram ◽  
Samir Begaa ◽  
Mohammed Messaoudi ◽  
Adel Benarfa ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Pathogenic Bacteria ◽  
Antimicrobial Activities ◽  
Biological Properties ◽  
Phytopathogenic Fungi ◽  
Melissa Officinalis ◽  
Flame Ionization ◽  
Analysis Technique ◽  
Total Oil

This study describes the minerals elements, chemical composition, antioxidant and antimicrobial activities of Algerian Melissa officinalis plant. The essential oil (EO) was extracted by hydrodistillation (HD) using a Clevenger-type apparatus of dry leaves of M. officinalis and was analyzed by two techniques, gas chromatography coupled with flame ionization (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS). Eighteen minerals comprising both macro- and microelements (As, Br, K, La, Na, Sb, Sm, Ba, Ca, Ce, Co, Cr, Cs, Fe, Rb, Sc, Th, and Zn) were determined using neutron activation analysis technique for the first time from Algerian Melissa officinalis plant. Seventy-eight compounds were identified in the essential oil, representing 94.090% of the total oil and the yields were 0.470%. The major component was geranial (45.060%). Other predominant components were neral (31.720%) and citronellal (6.420%). The essential oil presented high antimicrobial activity against microorganisms, mainly five human pathogenic bacteria, one yeast, Candida albicans, and two phytopathogenic fungi. The results can be used as a source of information for the pharmaceutical industry and medical research.

scholarly journals Biological Properties of Essential Oils from Thymus algeriensis Boiss

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 786
Author(s):  
Hamza Ouakouak ◽  
Adel Benarfa ◽  
Mohammed Messaoudi ◽  
Samir Begaa ◽  
Barbara Sawicka ◽  
...  
Keyword(s):  
Essential Oils ◽  
Micrococcus Luteus ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Cancer Cell Line ◽  
Antimicrobial Activities ◽  
Biological Properties ◽  
Chemical Components ◽  
Bornyl Acetate ◽  
Thymus Algeriensis

This study describes the chemical composition, antitumor, antioxidant, and antimicrobial activities of the plant Thymus algeriensis Boiss. Essential oils (EOs) were collected in different periods (before, during, and after flowering stage) from the El-Guetfa region, M’sila, Algeria. The EOs extraction was achieved using three distinguishing techniques: hydro (Clevenger trap), steam, and microwave distillations, targeting different aerial parts of the plant (stems, flowers, and leaves). The EOs chemical components were estimated using GC-FID and GC-MS apparatuses. The resulting yield of the extracted oil was moderate and ranged between 0.84 and 1.53% (wt/vol). In total, eighty-five components were identified, in which the oxygenated monoterpenes family formed the main portion, starting from 40.56 up to 70.66%. The obtained essential oil was dominated by five major components that varied from low to quite moderate percentages: camphor (17.45–32.56%), borneol (11.16–22.2%), camphene (7.53–12.86%), 1.8-cineole (5.16–11.21%), and bornyl acetate (3.86–7.92%). The biological results of this oil pointed out that the EOs extracted from the leaves part exposed a weak radical scavenging activity afterward using two well-known antioxidant assays DPPH (IC50 = 8.37 mg/mL) and ABTS (10.84 mg/mL). Meanwhile, this oil presented strong inhibition activity against colon cancer cell line HCT116 (LC50 = 39.8 µg/mL) and a moderate inhibitory against hepatocellular cancer cells HePG2 (LC50 > 100 µg/mL). In addition, this oil antimicrobial activity was quite important against Micrococcus luteus (M. luteus), Staphylococcus aureus CIP 7625, Escherichia coli ATCC 10536, Saccharomyces cerevisiae ATCC 4226, Candida albicans IPA200, Candida tropicalis (Ct), and Candida glabrata (Cg) after using Amoxicillin and Itraconazole as references.

scholarly journals Antimicrobial Activities in Pistacia atlantica—Aphids Make a Difference!

Proceedings ◽  
2020 ◽  
Vol 66 (1) ◽  
pp. 9
Author(s):  
Yoram Gerchman
Keyword(s):  
Secondary Metabolites ◽  
Essential Oils ◽  
Organic Solvents ◽  
Antimicrobial Properties ◽  
Antimicrobial Activities ◽  
Disk Diffusion ◽  
Pistacia Atlantica ◽  
Disk Diffusion Assay ◽  
Bacteria And Fungi ◽  
Diffusion Assay

Plants have been explored and used as sources for antimicrobial extract and compounds for many years, but galls—specialized structures forms on such by diversity of organisms—have been explored much less. Aphid galls host many insects in closed, humid and sugar rich environments for long periods. We have tested the antimicrobial properties of Slavum wertheimae aphid galls on Pistacia atlantica. Secondary metabolites were extracted from leaves and galls with organic solvents, and essential oils with Clevenger, and tested by disk diffusion assay and volatile effect on bacteria and fungi, respectively. The results demonstrated that gall extracts/essential oils had much stronger activity against the diversity of bacteria and fungi. The large diversity of galls suggest they could be explored as source for novel compounds.

scholarly journals Photorhabdus sp. ETL Antimicrobial Properties and Characterization of Its Secondary Metabolites by Gas Chromatography–Mass Spectrometry

Life ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 787
Author(s):  
Tshikala Eddie Lulamba ◽  
Ezekiel Green ◽  
Mahloro Hope Serepa-Dlamini
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Secondary Metabolites ◽  
Pathogenic Bacteria ◽  
Insect Pests ◽  
Antimicrobial Properties ◽  
Antimicrobial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Toxigenic Fungi ◽  
Properties And Characterization

Entomopathogenic nematodes (EPNs) are known to be highly pathogenic to insect pests, due to their associated symbiotic bacteria, which produce virulence factors, exo-enzymes and other harmful secondary metabolites to conquer, kill, and degrade their insect hosts. However, these properties are not fully characterized. This study reports on the antimicrobial activities of Photorhabdus sp. strain ETL, symbiotically associated to an insect pathogenic nematode, Heterorhabditis zealandica, against human pathogenic bacteria and toxigenic fungi, as well as the non-targeted profiling of its secondary metabolites (SMs) using gas chromatography coupled to high-resolution time-of-flight mass spectrometry. Fatty acids including 3-eicosene, (E)-; 5-eicosene, (E)-; eicosene; 9-octadecenamide; undecanoic acid with shown antimicrobial activities were detected. This provided more insight on the composition and bioactivities of SMs produced by the Photorhabdus sp.

Polyphenol Contents, Antioxidant and Antibacterial Activities of Aqueous Algerian Propolis Extracts

2021 ◽  
Author(s):  
E.K. Soltani ◽  
K. Zaim ◽  
K. Mokhnache ◽  
N. Haichour ◽  
S. Mezaache-Aichour ◽  
...  
Keyword(s):  
Aqueous Extract ◽  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Antibacterial Properties ◽  
Natural Antioxidants ◽  
Antibacterial Activities ◽  
Antimicrobial Activities ◽  
Biological Properties ◽  
Aqueous Extracts

The propolis, an extremely complex resinous material, exhibits valuable pharmacological and biological properties, mainly attributed to the presence of polyphenols. The composition of propolis depends on time, vegetation, and the area of collection. Total flavonoid and polyphenol contents of aqueous extracts of propolis samples from different areas of Algeria, determined by using aluminum chloride and Folin–Ciocalteu colorimetric methods, were in the range of 3.047 ± 0.004–5.273 ± 0.013 mg/g and 96.833 ± 0.027–458.833 ± 0.0005 mg/g crude extract of propolis, respectively. This study examined the antioxidant and antimicrobial activities of propolis. Aqueous extracts of propolis were obtained in order to evaluate their antioxidant activities by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging, β-carotene and electrochemical assays. All tested propolis samples had relatively strong antioxidant activities, which were also correlated with the total polyphenol and flavonoid content present. The percentage of inhibition of lipid peroxidation of linoleic acid emulsion during 24 h varied between 86.04 ± 0.42 and 90.60 ± 3.77% among the tested samples. The highest DPPH radical scavenging activity was observed by ABAL (Ain Abassa Aqueous Extract) with IC50 = 8.49 ± 5.07 10−5 μg/ml, and the lowest was observed by SAL (Setif Aqueous Extract) with IC50 of 21.16 ± 0.0001 μg/ml. The most important antibacterial activity was obtained with Ain Abassa extract; the zones of inhibition obtained for this excerpt vary from 15.22 to 15.5 mm. Followed by the Setif extract with areas of 12.33 to 12.75 mm, the Tizi-Ouzou extract with areas of 10.11 to 11.11 mm. This study will bring an innovation for further studies with regard to the antioxidant and antibacterial properties of the aqueous extracts of propolis. This study corroborates that Algerian propolis is a rich source of natural antioxidants, properties which could be used in the prevention of different diseases, both in humans and in animals.

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