scholarly journals Efisiensi Teknis Penggunaan Input Produksi Pada Usahatani Sawi (Kasus Desa Baumata, Timur Kecamatan Taebenu Kabupaten Kupang, NTT)

2021 ◽  
Vol 2 (1) ◽  
pp. 43
Author(s):  
Salsabila L. Murdolelono ◽  
Maximilian M. J. Kapa ◽  
Maria Bano
Keyword(s):  
Regression Coefficient ◽  
Research Area ◽  
Organic Fertilizers ◽  
Production Factor ◽  
Coefficient Of Determination ◽  
Land Area ◽  
Inorganic Fertilizers ◽  
Real Effect ◽  
Production Factors ◽  
Research Site

This study aims (1) to analyze the influence of the use of production factors on the amount of mustard production; (2) to analyze the technical efficiency of the use of production inputs in mustard farming in the research area; and (3) to analyze the feasibility of mustard farming in the research area. Determination of the sample of respondent farmers using the method of saturated samples because the members of the population is small (41 people). So the number of respondents was as many as 41 farmers. The results showed that the use of land area input (x1), seeds (x2), organic fertilizers (x3), inorganic fertilizers (x4), pesticides (x5), and labor (X6) simultaneously had a significant effect on mustard production (α=0.05), as evidenced by the value of F-stat of 441,015 greater than F table of 2.49. Partially the production factor that has a very significant effect (α=0.01) on the increase in mustard production is the land with a regression coefficient of 0.082 and a t-stat value of 8,396, seeds have a real effect (α0.05) on mustard production with a regression coefficient value of 0.082 and a t count value of 3,075 and inorganic fertilizers have a noticeable effect (α=0.10) on mustard production with a regression coefficient value of 0.065 and a t stat value of 2.125. While other production factors, namely organic fertilizers, pesticides and labor have no real effect on the production of mustard at the research site. The Coefficient of Determination (R2) obtained a value of 0.994 which means that 99,4% of the dependent variable was expamimed by the independent variables while the remaining 0.6% is explained by other variables that are not included in the model. The use of production factors such as land area, seeds, organic fertilizers, inorganic fertilizers and labor in mustard farming was technically efficient, because the value of b > 0. This can be seen from the coefficient of regression of each variable, namely land area (0.395), seeds (0.082), organic fertilizers (0.079), inorganic fertilizers (0.395) and labor (0.002). While the pesticide input production in mustard farming is technically inefficient, because the value of b < 0. This can be seen from the value of pesticide regression coefficient of -0.035. Mustard farming at the research site provides relative profit with the value of R /C Ratio > 1 (R/C= 3.65) so that mustard farming is feasible to be cultivated.

scholarly journals ANALISIS EFISIENSI USAHATANI PADI SAWAH LAHAN RAWA DI KABUPATEN CIAMIS (Suatu Kasus di Kecamatan Lakbok Kabupaten Ciamis)

2019 ◽  
Vol 5 (2) ◽  
pp. 276
Author(s):  
T. Syaiful Azwar ◽  
Trisna Insan Noor ◽  
Ernah Ernah
Keyword(s):  
Economic Efficiency ◽  
Production Factor ◽  
Coefficient Of Determination ◽  
Cluster Sampling ◽  
Rice Farming ◽  
Land Area ◽  
Test Analysis ◽  
Production Factors ◽  
Quantitative Descriptive ◽  
Planting Season

Rice is still an important commodity in agricultural policy in Indonesia because it is related to food security and rice self-sufficiency. The use of inefficient production factors will affect the level of farm productivity. The ability of farmers to manage and allocate production factors used will affect production and productivity, and will provide an overview of the level of efficiency achieved by farmers. The identification of the problem of this research are: 1) How is the performance of wetland rice farming in Lakbok Subdistrict? 2) Is there influence on the use of production factors together (simultaneously) and individually (partially) on the production of rice paddies in Lakbok Sub-district? 3) Is the average use of production factors on rice farming efficient or not? Test analysis using multiple regression analysis with a sample of 98 respondent farmers in Lakbok District, Ciamis Regency. Sampling is done by cluster sampling. The collected data were analyzed using quantitative descriptive approach and Production Factor Economic Efficiency Analysis. The results showed that: 1) The average yield of rice produced in Lakbok Subdistrict was 3,600 Kg / Ha MPD. While the total income for farmers in Lakbok District is Rp. 7,197,137.37 per hectare per planting season with RC ratio of 1.80 per planting season. 2) The amount of determination (R2) is 0.913. This can be interpreted that the independent variables (land area, seeds, fertilizers, pesticides, fungicides, insecticides and labor) can explain the dependent variable (rice production) of 91.1 percent, while the remainder is explained by other factors outside the derived model. While the value of the coefficient of determination obtained value of 0.958 means that the closeness of the relationship between the independent variable and the dependent variable is 95.8 percent. 3) The area of land, fungicides, insecticides and labor is greater than one, meaning that the combination of the use of production factors in the form of land area, fungicide, insecticide and labor in lowland rice farming has not been economic efficiency. While the value of economic efficiency for factors of seed and pesticide production shows a negative number, meaning that the use of production factors in rice farming is too much and will reduce the level of income earned.

scholarly journals Analysis of Production Factors Affecting Intercropping of Corn and Peanuts in The Pandemic Era (Case Study in Katikupialang, Patawang Village, Umalulu District, East Sumba, Indonesia)

2021 ◽  
Vol 3 (1) ◽  
pp. 17-25
Author(s):  
Wiwiek Andajani ◽  
I Gusti Gede Heru Marwanto ◽  
Tutut Dwi Sutiknjo ◽  
Saptorini
Keyword(s):  
Correlation Analysis ◽  
Agricultural Sector ◽  
Organic Fertilizer ◽  
National Development ◽  
Farming System ◽  
Organic Fertilizers ◽  
Production Factor ◽  
Land Area ◽  
Crop Failure ◽  
Production Factors

In national development in Indonesia, the agricultural sector is still a very decisive economic force, because around 100 million Indonesians work in the agricultural sector. During this pandemic, support is needed for economic recovery, including how to maintain the availability of sufficient food for the community. Efforts to support food security, among others, by increasing the use of land that is more optimal, and also reducing the risk of crop failure, including the intercropping farming system. The objectives of this study were (1) to determine the production factors that influenced the intercropping of corn and peanuts, (2) to determine the production factors (land area, seeds, fertilizers, drugs and labor) which had the most dominant influence on the intercropping of corn and peanuts. In determining the research area, East Nusa Tenggara deliberately chose East Nusa Tenggara, because it has criteria in accordance with the research objectives, namely Patawang Village, Umalulu District, East Sumba Regency, East Nusa Tenggara, where the staple food of most of the population is maize, and the sampling is done census, where the population is small so that all populations are taken as samples, namely 15 samples. The data analysis uses cost analysis, revenue analysis and income or profit analysis, while to test the hypothesis using: (1) multiple regression analysis, (2) multiple correlation analysis, and (3) partial correlation analysis. From the results of the discussion, it can be concluded that together the production factors of land area, seeds, fertilizer, medicines and labor affect the intercropping of corn and peanuts, and fertilizer is the production factor that most influences it. Suggestions for holding training in making good organic fertilizers, from livestock manure and can be an organic fertilizer business opportunity.

scholarly journals EFISIENSI PENGGUNAAN FAKTOR PRODUKSI DAN PENDAPATAN USAHATANI TUMPANGSARI STROBERI-BAWANG DAUN DI DESA SERANG KECAMATAN KARANGREJA KABUPATEN PURBALINGGA

2021 ◽  
Vol 14 (1) ◽  
pp. 57
Author(s):  
Savira Kusumadewi ◽  
Djeimy Kusnaman ◽  
Irene Kartika Eka Wijayanti
Keyword(s):  
Function Analysis ◽  
Economic Value ◽  
Simple Random Sampling ◽  
Production Factor ◽  
Farm Income ◽  
Land Area ◽  
Production Factors ◽  
A Value ◽  
C Value ◽  
Seed Area

Strawberry (Fragaria sp.)  is a type of fruit that has high economic value. An to increase the income of strawberry farmers is by intercropping with leek. To understand the efficiency of the farming the by using production input. This research aims to 1) analyze the effect of the use of production factors, 2) analyze the level of efficiency in the use of production factors, and 3) to analyze the profit level of intercropping strawberries-leek in Serang Village, Karangreja District, Purbalingga Regency. There are 35 samples obtained using simple random sampling. The analysis was performed using the Cobb Douglass production function analysis, the NPM / BKM ratio and farm income analysis. The results of this research were the use of production factors, seed; area; labor; and insecticides partially affected the production of intercropping strawberries, while the production factors of chicken-husk fertilizer; NPK-Phonska fertilizer; other fertilizers; and fungicides had no effect on the production of intercropping strawberries. The production factors for seeds; labor; and insecticides have an NPM-BKM ratio value greater than one where the use of these inputs is not efficient. Meanwhile, the production factor for land area has an NPM-BKM ratio value of less than one where the use of these inputs is not efficient. R / C for cash costs was 4.61 and R / C for total costs was 1.09. The R / C value for both cash costs and total costs has a value greater than one, so the strawberry and leek intercropping farming in Serang Village can be said to be profitable.

scholarly journals Efisiensi Faktor - Faktor Produksi Usaha Tani Ubi Kayu di Kabupaten Pati

2018 ◽  
Vol 1 (3) ◽  
pp. 191-199
Author(s):  
Azka Fadlli ◽  
Prasetyo Ari Bowo
Keyword(s):  
Technical Efficiency ◽  
Economic Efficiency ◽  
Analytical Method ◽  
Production Factor ◽  
Land Area ◽  
Price Efficiency ◽  
Independent Variables ◽  
Fertilizer Production ◽  
Production Factors ◽  
Factors Of Production

Harvest area and production of cassava in Pati Regency at 2014 are enhancement, but productivity of cassava has decrease.The purpose of this study to determine the technical efficiency, price efficiency and the economic efficiency of the use of factors of production in cassava farming in Pati regency. The independent variables in this study are land area, labor, fertilizer, and seed. While the production of cassava as the dependent variable. The analytical method used is the analysis of technical efficiency, price efficiency and economic efficiency with software frontier 41c tools. The results showed that the use of factors of production in cassava farming in Pati regency yet achieved technical efficiency, price efficiency and economic efficiency. The advice can be given is the use of production factors in the cultivation of cassava in Pati regency can be combined and optimized through the addition of production factors of labor and seedlings, as well as reducing fertilizer production factor. Luas Panen dan produksi ubi kayu di Kabupaten tahun 2014 mengalami peningkatan, tetapi produktivitas ubi kayu mengalami penurunan.Tujuan penelitian ini untuk mengetahui efisiensi teknis, efisiensi harga dan efisiensi ekonomi penggunaan faktor-faktor produksi pada usahatani ubi kayu di Kabupaten Pati. Variabel independen dalam penelitian ini adalah luas lahan, tenaga kerja, pupuk dan bibit, sedangkan produksi ubi kayu sebagai variabel dependen. Metode analisis yang digunakan adalah analisis efisiensi teknis, efisiensi harga dan efisiensi ekonomi dengan alat bantu software frontier 41c. Hasil penelitian menunjukkan bahwa penggunaan faktor-faktor produksi pada usahatani ubi kayu di Kabupaten Pati belum tercapai efisiensi teknis, efisiensi harga dan efisiensi ekonomi. Saran yang dapat diberikan yaitu penggunaan faktor-faktor produksi pada usahatani ubi kayu di Kabupaten Pati dapat dikombinasikan dan dioptimalkan melalui penambahan faktor produksi tenaga kerja dan bibit, serta mengurangi faktor produksi pupuk.

scholarly journals ANALISIS EFISIENSI ALOKASI PENGGUNAAN FAKTOR PRODUKSI PADA USAHATANI TOMAT DI KECAMATAN KAPONTORI KABUPATEN BUTON

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Gusmin Sarif Amane ◽  
Bahari Bahari ◽  
La Ode Geo
Keyword(s):  
Random Sampling ◽  
Sampling Method ◽  
Simple Random Sampling ◽  
Efficiency Analysis ◽  
Production Factor ◽  
Survey Method ◽  
Land Area ◽  
Tomato Production ◽  
Production Factors ◽  
Douglas Production Function

This study aims to analyze the factors that influence production and analyze the efficiency of allocation of the use of production factors on tomato farming conducted in Kapontori District, Buton Regency. Data collection was conducted in January-April 2019 with the survey method. A total of 67 tomato farmers were selected as samples using the simple random sampling method. Data were analyzed using multiple nonlinear regression with Cobb-Douglas production function followed by calculation of price efficiency. The results showed that the area of land, seeds, and fertilizers were factors of production which had a significant effect on tomato production. Tomato farming is on an increasing return to scale scale where increasing use of factors in the production of land, seeds, fertilizers, pesticides and labor simultaneously leads to a greater increase in tomato production. Production factor allocation efficiency analysis shows that the use of production factors in land area is not efficient so it needs to be added, the use of seed production factors is not efficient so it needs to be added, and the use of fertilizer production factors is inefficient so it needs to be reduced.Keywords: efficiency; production factors; tomatoes

scholarly journals Usahatani Organik Padi Putih dan Padi Hitam: Pendekatan Pendapatan, Fungsi Produksi Cobb-Douglas dan VPM

2018 ◽  
Vol 33 (1) ◽  
pp. 8
Author(s):  
Annita Rahmawati ◽  
Agustono Agustono ◽  
Raden Kunto Adi
Keyword(s):  
Data Analysis ◽  
Significant Influence ◽  
Secondary Data ◽  
Production Factor ◽  
Rice Farming ◽  
Black Rice ◽  
Land Area ◽  
White Rice ◽  
Production Factors ◽  
Quota Sampling

This research aims to determine of (1) the productivity, income and efficiency of organic white paddy and organic black paddy and (2) the influence of production factors to production the white paddy and organic black paddy. The location of the research in Karangnyar, Central Java.The method of sampling was quota sampling with 30 respondents in each organic paddy, while the technique to collect respondents was conducted by purposive sampling. Data used in the study were primary and secondary data. Method of data analysis used in this research was (1) the analysis of productivity, income and efficiency of farming, (2) Cobb-Douglass and VPM (Varying Parameter Model) to determine the influence of factors to the production  of organik white paddy and black paddy.The results of research on the analysis of productivity of organik white paddy were 95,19 kw/ha/season and black paddy with the value of 72,53kw/ha/season. Income of organic white paddy was IDR 18,786,63.72/ha/season and income of organic black paddy with the value of IDR 25,641,526,39/ha/season. The efficiency of organic white paddy was 2,97 and the organic black paddy which was 3,83. The results of the Cobb-Douglas analysis showed the production of organic white paddy different from the organic black paddy.  VPM showed that the production factor of land area and labor significantly influenced production in organic white rice and organic black rice farming, while seeds and manure were known to only have significant influence toward production in organic white rice.

scholarly journals Determinan Produksi Padi Pada Kelompok Tani Rukun Tani di Desa Ciampea Udik Kecamatan Ciampea Kabupaten Bogor

2021 ◽  
Vol 2 (1) ◽  
pp. 21
Author(s):  
Fajar Abdilah ◽  
Linar Humaira ◽  
Anna Fitriani
Keyword(s):  
Processing Technique ◽  
Rice Production ◽  
Production Factor ◽  
Land Area ◽  
Rice Varieties ◽  
Production Factors ◽  
Quantitative Data Analysis ◽  
Pesticide Load ◽  
Determinant Analysis ◽  
Data Processing Technique

Abstrak Penelitian ini memiliki maksud mengetahui faktor-faktor yang mempengaruhi produksi padi di Kelompok Tani Rukun Tani, Desa Ciampea Udik, Kecamatan Ciampea, Kabupaten Bogor. Jenis penelitian adalah deskriptif kuantitatif. Analisis data memakai uji hipotesis dan uji asumsi klasik, teknik pengolahan data menggunakan alat SPSS versi 20 yang menghasilkan regresi linier berganda. Hasil analisis determinan secara segmental, komponen produksi, luas lahan, biaya pupuk, biaya pestisida, dan varietas padi berdampak secara signifikan terhadap produksi padi. Peubah yang tidak berdampak secara parsial terhadap produksi padi yaitu faktor produksi tenaga kerja. Secara simultan faktor produksi luas lahan, beban pupuk, beban pestisida, tenaga kerja, dan varietas padi memberikan dampak secara signifikan terhadap produksi padi Kelompok Tani Rukun Tani di Desa Ciampea Udik. Produksi padi pada Kelompok Tani Rukun Tani di Desa Ciampea Udik sebesar 85,4% ditentukan oleh luas lahan, beban pupuk, beban pestisida, tenaga kerja dan varietas padi.AbstractThis study aims to determine the factors that influence rice production in the Rukun Tani Farmer Group, Ciampea Udik Village, Ciampea District, Bogor Regency. This type of research is descriptive quantitative. Data analysis using hypothesis testing and classical assumption test, data processing technique using SPSS version 20 which produces multiple linear regression. The results of segmental determinant analysis, production components, land area, fertilizer costs, pesticide costs, and rice varieties have a significant impact on rice production. The variable that does not have a partial impact on rice production is the labor production factor. Simultaneously the production factors of land area, fertilizer load, pesticide burden, labor, and rice varieties have a significant impact on the rice production of the Rukun Tani Farmer Group in Ciampea Udik Village. Rice production in the Rukun Tani Farmer Group in Ciampea Udik Village was 85.4% determined by land area, fertilizer load, pesticide load, labor, and rice varieties.

ANALISIS KONTRIBUSI PERKEBUNAN KELAPA SAWIT TERHADAP PEMBANGUNAN PEREKONOMIAN DI KABUPATEN BUNGO

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Pitriani Pitriani ◽  
H. Edison ◽  
DMT Napitupulu
Keyword(s):  
Economic Development ◽  
Oil Palm ◽  
National Income ◽  
Secondary Data ◽  
Research Area ◽  
Land Area ◽  
Oil Processing ◽  
Production Factors ◽  
Long Run ◽  
Privately Owned

Peningkatan perekonomian dapat diukur melalui kenaikan pendapatan nasional /Produk Domestik Bruto (PDRB) dalam jangka waktu panjang, kenaikan pendapatan perkapita dan terciptanya kesejahteraan ekonomi. Subsektor Pertanian dan perkebunan merupakan subsektor yang banyak memberikan kontribusi untuk pembangunan perekonomian Kabupaten Bungo . Penelitian ini bertujuan untuk menganalisis kontribusi perkebunan kelapa sawit terhadap pembangunan ekonomi di Kabupaten Bungo dan untuk menganalisis pengaruh luas lahan terhadap kontribusi perkebunan kelapa sawit dalam pembangunan perekonomian di Kabupaten Bungo. Penelitian ini dilaksanakan di Kabupaten Bungo dari bulan Februari sampai dengan April tahun 2018. Daerah penelitian diambil dengan pertimbangan bahwa Kabupaten Bungo memiliki komoditas kelapa sawit yang cukup lengkap (perkebunan rakyat, perkebunan milik swasta, industri pengolahan kelapa sawit dan sektor pendukung lainnya). Data yang digunakan dalam penelitian ini adalah data sekunder dari Badan Pusat Statistik Kabupaten Bungo dan Dinas . Hasil penelitian menunjukkan bahwa Kontribusi perkebunan kelapa sawit terhadap PDRB Kabupaten Bungo cenderung meningkat  dari tahun  ketahun dan  faktor produksi luas lahan tidak berpengaruh nyata terhadap kontribusi perkebunana kelapa sawit  di Kabupaten Bungo besar pengaruh luas lahan terhadap kontribusi perkebunan kelapa sawit dalam pembangunan ekonomi yaitu 88,9% dan sisanya 11,1% disebabkan oleh pengaruh lain yang tidak diteliti. Kata Kunci : Kelapa Sawit, Kontribusi ,dan Pembangunan Perekonomian ABSTRACT                Economic improvement can be measured through an increase in national income / Gross Domestic Product (GRDP) in the long run, an increase in per capita income and the creation of economic prosperity. The Agriculture and plantation subsector is a sub-sector that contributes a lot to the economic development of Bungo Regency. This study aims to analyze the contribution of oil palm plantations to economic development in Bungo District and to analyze the influence of land area on the contribution of oil palm plantations in economic development in Bungo District. This research was carried out in Bungo Regency from February to April 2018. The research area was taken with the consideration that Bungo Regency has fairly complete oil palm commodities (smallholder plantations, privately owned plantations, palm oil processing industries and other supporting sectors). The data used in this study were secondary data from the Bungo Regency Central Bureau of Statistics and the Office. The results showed that the contribution of oil palm plantations to Bungo Regency GRDP tended to increase from year to year and the area of production factors significantly affected the contribution of oil palm plantations in Bungo Regency to the influence of land area on the contribution of oil palm plantations in economic development, namely 88.9% and the remaining 11.1% is caused by other effects not examined.Keywords: Oil Palm, Contribution and Economic Development 

scholarly journals Analisis Efisiensi Penggunaan Faktor Produksi Terhadap Penerimaan Petani Padi Dengan Sistem Tanam Jajar Legowo Di Kecamatan Lhoknga Kabupaten Aceh Besar

2018 ◽  
Vol 3 (4) ◽  
pp. 534-549
Author(s):  
Riska Amelia Sari ◽  
Edy Marsudi ◽  
Romano Romano
Keyword(s):  
Production Efficiency ◽  
Cropping System ◽  
Efficiency Analysis ◽  
Rice Production ◽  
Production Factor ◽  
Rice Farming ◽  
Analysis Model ◽  
Land Area ◽  
Urea Fertilizer ◽  
Production Factors

Abstrak. Teknologi jajar legowo merupakan suatu pola tanam dengan mengatur jarak tanam padi yang bertujuan untuk meningkatkan produksi padi. Penggunaan faktor produksi pada sistem ini lebih hemat dibandingkan dengan sistem tanam tegel, sehingga penggunaan faktor produksi menjadi efisien. Efisiensi adalah suatu ukuran yang terdiri dari beberapa input yang digunakan pada suatu usahatani untuk menghasilkan sejumlah output tertentu. Tujuan dari penelitian ini ialah untuk mengetahui faktor-faktor yang mempengaruhi produksi dan tingkat efisiensi penggunaan faktor produksi pada usahatani padi di Kecamatan Lhoknga, Kabupaten Aceh Besar. Model analisis yang digunakan adalah analisis regresi coub-douglass, efisiensi produksi, serta keuntungan dan penerimaan. Hasil penelitian menunjukkan bahwa faktor produksi luas lahan, pupuk urea, pupuk sp-36, berpengaruh nyata terhadap produksi padi sistem jajar legowo. Sedangkan sisanya benih dan tenaga kerja tidak berpengaruh nyata terhadap produksi padi. Kemudian penggunaan faktor produksi pupuk urea (X3) bernilai 9,5 dan pupuk Sp-36 (X4) bernilai 11,9 sehingga dikatakan penggunaan faktor produksi tersebut pada usahatani padi sistem jajar legowo belum efisien, sedangkan faktor produksi lahan bernilai 0,0006 sehingga dikatakan penggunaan faktor produksi lahan pada usahatani padi sistem jajar legowo tidak efisien. Nilai R2 sebesar 0,628 menunjukkan bahwa sebesar 62% variasi produksi usahatani padi sistem jajar legowo dapat dijelaskan oleh faktor-faktor produksi seperti luas lahan, benih, pupuk urea, pupuk sp-36, pupuk NPK Phonska, dan tenaga kerja. Sedangkan sisanya sebesar 38 persen dipengaruhi oleh faktor-faktor lain. Sebaiknya petani lebih memperhatikan jumlah penggunaan faktor produksi yang digunakan agar hasil produksi dapat meningkat sehingga penerimaan yang diperoleh petani juga akan meningkat.The Analysis of Efficiency of Production Factor Toward the Farmer Revenue by Jajar Legowo Cropping System in The Distict of Lhoknga Aceh Besar RegencyAbstract. Jajar legowo technology is a cropping system by adjusting the rice spacing which aims to increase the rice production. The use of production factor on this system more economic than tegel system, therefore the use of the production factor become efficient. Efficiency is a size that contains some inputs which using on a farming to get some outputs. The purpose of this research is to know the production factor on a farming in the distict of Lhoknga Aceh Besar regency. The analysis model in this research are the Coub-Douglass regression analysis, efficiency analysis and the profit and the revenue. The result showed that the production factor of land area, urea fertilizer and sp-36 fertilizer significantly affected the rice production of jajar legowo system. While the residue like the seed and the labor not affected the rice production. Then, the using of  production factor of urea fertilizer is 9,5 and Sp-36 is 11,9  so that the using of the production factor on the rice farming of jajar legowo system is not efficient yet, whereas the value of production factor on land area is 0,0006 therefore the using of land area production factor on the rice farming of jajar legowo system is not efficient. R2 value is 0,628% indicates that 62% the variation of production farm of jajar legowo system can be explained by production factors like land area, seed, urea fertilizer, sp-36 fertilizer, npk phonska fertilizer, and the labor. While the residue as 38% affected by the other factors. The total of production efficiency is 1. It’s mean that the use of the production is not efficient. The farmer should more pay attention toward the amount of the production factor used in order to the result of the production can increase. So, the revenue received by the farmer also increase.

scholarly journals Analisis Tingkat Produktivitas Petani Padi di Kelurahan Simarimbun

2019 ◽  
Vol 2 (2) ◽  
pp. 444-452
Author(s):  
Poltak Pardamean Simarmata ◽  
Muhammad Yunus ◽  
Putra Arys Arianto Manurung
Keyword(s):  
Linear Regression Analysis ◽  
Rice Paddy ◽  
Multiple Linear Regression Analysis ◽  
Optimal Level ◽  
Production Factor ◽  
Coefficient Of Determination ◽  
Rice Farming ◽  
Urea Fertilizer ◽  
Production Factors ◽  
Level Of Use

This study aims to (1) know the factors that affect the productivity of wet land paddy farming in Siantar Marimbunsub-district of Kelurahan Simarimbun Regency (2) know the optimal using level of production factors in rice farming in Siantar Marimbunsub-district, Kelurahan Simarimbun regency. The analytical  method  used  to  analyze  the  factors  that  influence  productivity is  Multiple  Linear Regression Analysis, and to determine the optimal level of use of production factors used NPM approach. Based on the result of research, it is found that (1) the use of Labor production factor (X1), Seed (X2), Urea Fertilizer (X3),Sp36 Fertilizer (X4), KCl Fertilizer (X5), Pesticide (X6) and Dummy influenced 84,42% productivity of rice paddy that shown by the coefficient of determination (R2) of 0.8442 while the remaining 15.58% influenced by other factors not described in this study. Regression results partially obtained that the use of labor production factor (X1) did not significantly affect productivity while the use of seed production factors (X2), fertilizer (X3), and pesticide (X4) had a significant effect on the productivity of wetland rice farming.  (2)  The use of wetland paddy production in Siantar Marimbunsub district had not been optimally seen from the result of NPM / Px was not the same as one so it is necessary to increase and decrease the use of production input. The optimal use of production factor for labor was 110 HOK, 60,24 Kg of seed, Urea fertilizer equal to 150 Kg, Sp36 fertilizer equal to 70 Kg, KCl fertilizer equal to 67 Kg and pesticide equal to 128,68 ml

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