scholarly journals Compositional analysis of ginseng cultivated in the Altai Republic

Biomeditsina ◽  
2021 ◽  
Vol 17 (3E) ◽  
pp. 106-113
Author(s):  
A. I. Levashova ◽  
D. V. Khvostov ◽  
R. A. Ageldinov ◽  
M. S. Nesterov
Keyword(s):  
Compositional Analysis ◽  
Biologically Active ◽  
Raw Material ◽  
Altai Republic ◽  
Lack Of Information ◽  
Medicinal Properties ◽  
High Concentrations ◽  
First Time ◽  
Active Substances

Ginseng a plant widely used in phytomedicine due to its pronounced biological activity, primarily connected with the high content of saponins (ginsenosides). The cultivation of ginseng in the Altai Republic is currently being resumed. The production of phytopreparations requires an assessment of the quality of raw plants. There is a lack of information on the compostion and medicinal properties of ginseng grown in the Altai Republic.In this research, for the first time, an analysis of Altai Ginseng roots was carried out by HPLC-QOT MS. The profile of the main biologically active substances — ginsenosides — was determined and compared with that of the Chinese analogue. We found that Altai ginseng contains 17 ginsenosides, 12 of which are recommended for the detection by NIST. The content of 7 main ginsenzides (Rb1, Rc, Re, Rb2, Rg1, Rg, Rd) ranges from 680 to 5,375 μg/g of raw material. The ginsenzide profiles of ginseng plants grown in Altai and China were found to be similar.It is shown that ginseng roots contain a rich composition of ginsenosides, which are present in high concentrations. Consequently, this raw material has a significant potential for the manufacture of extracts for their further use in phytopreparations for preventive medicine in Russia and other countries. 

scholarly journals Flowers of Campanula species as a source of biologically active substances

2021 ◽  
Vol 38 ◽  
pp. 00033
Author(s):  
Tatiana Fomina ◽  
Tatiana Kukushkina
Keyword(s):  
Ascorbic Acid ◽  
Western Siberia ◽  
Food Additives ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Raw Material ◽  
Forest Steppe ◽  
Wet Weight ◽  
First Time ◽  
Active Substances

The content of the major groups of biologically active substances in flowers of 7 Campanula species, cultivated in the forest-steppe of Western Siberia, were investigated for the first time. Freshly collected flowers were found to contain 0.06-0.15 % of catechins, 0.31-3.17 % of flavonols, 3.31-6.47 % of tannins, 3.10-15.57 % of pectic substances, and 0.66-16.4 mg% of carotenoids calculated per absolute dre weight of raw material. The amount of ascorbic acid was 36.9-114.0 mg% per wet weight. The data indicate that Campanula flowers are promising for the production of phenolic compounds, the development of food additives and fresh consumptions a seasoning.

scholarly journals DETERMINATION OF TECHNOLOGICAL PARAMETERS AND INDICATORS OF THE QUALITY OF NEW HERBAL COLLECTION

2018 ◽  
Vol 6 ◽  
pp. 61-68 ◽  
Author(s):  
Anna Kriukova ◽  
Inna Vladymyrova
Keyword(s):  
Rheumatic Diseases ◽  
Maximum Yield ◽  
Biologically Active ◽  
Raw Material ◽  
Concomitant Treatment ◽  
Technological Parameters ◽  
Anti Inflammatory ◽  
Active Substances

Rheumatic diseases include more than 1000 nosological forms, among which the highest incidence is osteoarthritis, rheumatoid arthritis and osteoporosis. The predominantly advanced age, the presence of comorbid diseases, the duration of the course of the disease and the need for concomitant treatment complicate the conduct of anti-inflammatory and analgesic therapy in such patients. Herbal medicines, in particular in the form of doses, due to the mildness of the action and the absence of significant side effects, can be used in the complex therapy of the acute period of rheumatic diseases, as well as for the prevention of relapse. The aim of the presented work was to develop the composition, technology and determination of the quality indices of herbal collection, which reveals analgesic and anti-inflammatory properties and can be used for the prophylaxis and auxiliary therapy of a number of conditions in rheumatology. Materials and methods. In the course of research, the methods used in the State Pharmacopoeia of Ukraine 2.0 (SPHU) were used. Results. As a result of the analysis of literary data and our own experimental studies on the chemical composition and pharmacological activity of certain types of medicinal plant material, we have developed herbal collection that is recommended for the treatment and prevention of rheumatic diseases of the joints. Studies have been conducted on the development of quality collection indicators, which guarantee the effectiveness, safety, reproducibility of the imposed collection. The basic technological parameters of the raw material are determined: specific, bulk and volume mass, porosity, degree, degree of shredding. In order to prevent uneven mixing, an optimal degree of grinding of the raw material of the investigated collection, which ranges from 0.20 mm to 0.35 mm, is established, which allows obtaining a homogeneous mixture and contributes to the maximum yield of extractive and active substances. A series of experimental works aimed at studying the influence of the method of infusion (for 15, 30, 45, 60 minutes and until complete cooling) on the quality of the collected water extracts from the collection was conducted. The optimal method for setting the collection for 60 minutes is the best, since the content of extractives and flavonoids in the aqueous extract was highest and amounted to 49.57±0.52 % and 0.52±0.03 % respectively. Conclusions. The composition of the herbal drug was developed: Harpagophyti radiх, Sophoraе alabastra, Valvae fructus Phaseoli vulgaris, Polygoni avicularis herba with the following ratio of components 50: 20: 20:10. The technological parameters of the raw material are studied: specific, volumetric and bulk mass, porosity, singularity of raw materials. The optimum degree of shredding of raw material is established, which helps to maximally remove biologically active substances and extractives. Experimental way is determined the optimal mode of collection, which can be recommended to the consumer to obtain the maximum therapeutic effect.

scholarly journals USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF FLOURY CONFECTIONARY PRODUCTS FOR RESTAURANT ECONOMY ENTERPRISES

2020 ◽  
Vol 1 ◽  
pp. 32-40
Author(s):  
Yuliya Myroshnyk ◽  
Viktor Dotsenko ◽  
Larisa Sharan ◽  
Vita Tsyrulnikova
Keyword(s):  
Raw Materials ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Raw Material ◽  
Food Ration ◽  
Product Technology ◽  
Fresh Products ◽  
Vegetable Raw Materials ◽  
Active Substances

Products of biscuit dough are ones of most popular among floury confectionary products that is conditioned by their taste advantages, and ones of constant elements of food rations. Biscuit semi-products are a base of such confectionary products as tarts, fancy cakes, cookies. It is expedient to use supplements of non-traditional raw materials that can not only influence the technological process and quality of ready products, but also enrich them with biologically active substances as additional components of floury confectionary products. The most promising raw material for enriching products of this group is vegetable powders, because fresh products are seasonal and don’t regularly provide the food ration of the population with biologically active substances. The article considers a possibility of using snowball, ashberry and buckthorn powders for making biscuit semi-products. The aim of the work was to study the expedience and technological possibility of using vegetable raw materials in the biscuit semi-product technology. The chemical composition of chosen powders was studied. The influence of vegetable powder on the quality and quantity of cellulose, structural-mechanical and physical properties of dough was established. The expedience of using surface-active substances in the biscuit semi-product technology for improving the quality of ready products was substantiated.

scholarly journals The influence of the vegetative stage of Galega orientalis on the quality of haylage prepared from it

2020 ◽  
Vol 222 ◽  
pp. 02019
Author(s):  
Boris Starkovskiy ◽  
Gennadiy Simonov ◽  
Yuliya Malinovskaya ◽  
Aleksandr Simonov
Keyword(s):  
Nutritive Value ◽  
Raw Materials ◽  
Production Costs ◽  
Biologically Active ◽  
Raw Material ◽  
Plant Raw Materials ◽  
Beneficial Impact ◽  
Galega Orientalis ◽  
Active Substances

Studying the effect of plant raw materials on the quality of the finished haylage made of Galega orientalis when preparing it at different vegetative stages of plants. Special attention is paid to haylage in the livestock ration structure because compared to silage it has higher nutritive value and contains more dry matter, protein, sugars, macro- and microelements, as well as biologically active substances. It is worth to note that haylage rations have a beneficial impact on the animal body and the productivity of animals, which, in turn, reduces production costs. it has been proved that the green mass of Galega orientalis is a good raw material for making haylage if the technological requirements for feed preparation are met.

scholarly journals BIOLOGICALLY ACTIVE SUBSTANCES OF THE HERB OF URTICA DIOICA

2006 ◽  
Vol 14 (1) ◽  
pp. 25
Author(s):  
V. Ya. Yatziuk ◽  
G. A. Chaly ◽  
O. V. Soshnikova
Keyword(s):  
Total Content ◽  
Urtica Dioica ◽  
Water Soluble ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Raw Material ◽  
Quantitative Content ◽  
Phenol Composition ◽  
First Time ◽  
Active Substances

We have established the qualitative composition and the quantitative content of biologically active substances of the herb of Urtica dioica. Aminoacid composition, monosaccharide set of PSK and PV, the presence of 4 macro- and 18 microelements and their quantitative content have been studied for the first time. Investigating the phenol composition of the herb of Urtica dioica by HPLC has revealed in the raw material alongside with the previously described gallic, coffeic acids, rutine and quercetine the presence of hyperoside, luteolin-7-glycoside, 3,4-isoramnetin diglycoside, chlorogenic acid, aesculetin. We were the first to determine the total content of water-soluble polysaccharides, pectin substances, astringent substances, pigments (carotenoids and chlorophylls),vitamin K1, triterpene compounds and saponins of the triterpene type.

scholarly journals Influence of drip irrigation on raw material quality of medical valerian (Valeriana officinalis L.)

2016 ◽  
Author(s):  
N. Pryvedeniuk ◽  
L. Sereda ◽  
A. Shatkovskyi ◽  
O. Sereda
Keyword(s):  
Soil Moisture ◽  
Drip Irrigation ◽  
Raw Materials ◽  
Biologically Active ◽  
Raw Material ◽  
Valeriana Officinalis ◽  
European Pharmacopoeia ◽  
One Year ◽  
Active Substances

The effect of soil moisture on the content of biologically active substances in the dry roots with rhizomes of valerian cultivation of plants with drip irrigation is researched. The possibility of obtaining high-quality raw materials harvest of valerian for one year of cultivation is determined. It is proved that the use of drip irrigation provides roots with dry rhizomes containing extractives at 35.87–39.54% essential oil — 5.7–6.4 ml/kg and the amount of sesquiterpene acids — 0.23–0.30% depending on the soil moisture. The contents of all three active ingredients meet the requirements of the State Pharmacopoeia of Ukraine and European Pharmacopoeia.

CONSUMER PROPERTIES OF PASTA WITH POWDER FROM MARIGOLD INFLORESCENCES (TAGETES L.)

2021 ◽  
Vol 40 (4) ◽  
pp. 102-112
Author(s):  
SHAPOVALOVA Nataliia ◽  
VEZHLIVTSEVA Svitlana ◽  
ANTIUSHKO Dmytro
Keyword(s):  
Raw Materials ◽  
Experimental Studies ◽  
The Body ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Organoleptic Properties ◽  
Biological Value ◽  
Plant Raw Materials ◽  
Active Substances

Background. The deficiency of essential nutrients in the human body is the root cause of reduced efficiency, general resistance of the body to various diseases. That is an urgent problem in the context of the spread of coronavirus infection. In this regard, the search for opportunities to meet the needs of the population in food products that contain biologically active substances (BAS) through the use of high-value and at the same time available plant raw materials is extremely important. Marigolds attract special attention among such raw materials. The aim of the work is to study the chemical composition and evaluate the consumer properties of Tagetes L. varieties, zoned in the Kiev region, to prove the possibility of increasing the biological value of pasta by adding to their recipe powder from marigold inflorescences. Materials and methods. The object of research is pasta of B group (noodles). Inflorescences of marigolds of different varieties gathered during the flowering period in July-September 2019–2020 in the territory of Vasylkiv and Obukhiv districts of Kyiv region, Ukraine were used as enriching plant raw materials. The quality of finished pasta was assessed by organoleptic and physicochemical indexes (moisture content and titratable acidity). The content of mineral elements in the fine powder of marigold inflorescences was determined on the EXHERT-3L device, the quantitative composition and BAS identification – by spectrophotometric analysis on the device Specord-200 Analytic Jena UV-vis. The integrated quality index of pasta products was calculated taking into account the importance factors of individual indexes. Results. Comparing the obtained results, we can state that all the studied varieties – Gold Kopfen, Orange Flame, Hawaii, Equinox are characterized by high biological value, regardless of the area of collection. As a result of calculated and experimental studies it was determined that the addition of 7 % of the supplement does not provide the required supply of vitamins and minerals. Replacing the flour in the recipe by 20 % significantly improves the mineral composition, but deteriorates the taste and aromatic properties of pasta. The most optimal and rational amount of added additive is 15 %, as it improves the organoleptic properties of pasta and enriches their BAS. Conclusion. The usage of non-traditional vegetable raw materials, in particular powder from marigold inflorescences, which is rich in biologically active substances, allows not only to expand the range, improve the quality of finished products, but also increase the biological value of the product. The optimal amount of additive –powder from marigold inflorescences, was defined. It is 15 % by weight of flour in the production of noodles. This concentration allows not only to improve the organoleptic properties, but also to increase the content of biologically active substances – vitamins, micro- and macronutrients. The usage of non-traditional natural raw materials (powder from marigold inflorescences) allows to abandon artificial colorsand give the finished pasta a pleasant colorand aroma.

scholarly journals Influence of drying methods on preservation of biologically active substances of garden strawberries being raw material for food enrichment

2021 ◽  
Vol 845 (1) ◽  
pp. 012094
Author(s):  
I M Novikova ◽  
O M Blinnikova ◽  
L G Eliseeva ◽  
D A Blinnikova
Keyword(s):  
Shelf Life ◽  
Storage Period ◽  
Storage Conditions ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Raw Material ◽  
Drying Methods ◽  
Urgent Problem ◽  
And Storage ◽  
Active Substances

Abstract At present, the preservation of the consumer properties of berry products is an urgent problem. Use of fresh garden strawberries is limited by a short storage period and seasonality. Under optimal storage conditions in a normal atmosphere, the average shelf life of strawberries is from 2 to 9 days depending on the variety. To meet the needs of the population in garden strawberries and meet the physiological needs in a unique complex of biologically active substances, strawberries are subjected to different processing methods. Drying being a type of fruit and berry products processing has the following advantages: a significant increase in the shelf life of products, a decrease in the mass and storage volumes of dried berries, preservation of minerals, carbohydrates, dietary fiber, antioxidants, bioflavonoids and many biologically active compounds in berries. Modern drying technologies allow preserving the content of essential vitamins to its full extent. Comparison of two technologies for drying garden strawberries has established that vitamins and other biologically active substances are well preserved in berries. Berries dried by convective vacuum-impulse method (CVI) are recommended to be used for food enrichment.

scholarly journals Improvement of the cucumber protection system in the greenhouse for production environmentally safe products

2020 ◽  
pp. 15-20
Author(s):  
Svetlana Aleksandrovna Dudnikova ◽  
Valentina Vasilievna Lapina ◽  
Nikolay Vasilievich Smolin ◽  
Dmitry Vladimirovich Bochkarev
Keyword(s):  
Biologically Active ◽  
Net Income ◽  
Biological Products ◽  
Yield And Quality ◽  
Combined Use ◽  
Environmentally Safe ◽  
Beginning Of Flowering ◽  
Growth Development ◽  
Active Substances

Production of environmentally friendly cucumber products is one of the important problems of modern vegetable growing. In the current situation, many issues of cucumber technology using the low-volume technology method require adjustment and further improvement. The purpose of the research was to study and assess the effect of combinations of zircon with biofertilizers against the background of the use of biological products on the growth, development, yield and quality of cucumber. The complex treatment of cucumber plants of the F1 Atlet hybrid with biologically active substances (BAS) contributed to an increase in biometric indicators in comparison with the control throughout the entire crop rotation. The period from germination to the beginning of flowering and fruiting decreased, the plant height increased by 7.2–13.2% and the stem diameter by 12.5–17.5%. The yield was significantly influenced by the growth of the leaf area of cucumber plants, which increased in variants with experimental technologies by 5.9–34%. Under the influence of the studied factors, the yield of standard cucumber production increased by 8.0–27.6%. The mass fraction of fruits that do not meet the requirements of the standard was 6.6–8.1%. On the control variant, the output of non-standard products increased to 10%. The highest net income and level of profitability were obtained with the combined use of Zircon with Ecofus, both against the background of the use of biological products (659.3 rubles / m2 or 38.4%) and without them (685.13 rubles / m2 or 40.1%).

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