Bacillus spp. Contamination: A Novel Risk Originated From Animal Feed to Human Food Chains in South-Eastern Bangladesh

The current study provides information on Bacillus spp. contamination along with present status in commercially available poultry and animal feeds as well as animal-derived products in Bangladesh. The research has been conducted to determine if animal feed and its components are a source of Bacillus spp. contamination in feed and food chain. Out of 180 different feeds, milk, egg, and human stool samples, 218 Bacillus spp. were isolated and identified by cultural morphology, microscopic, biochemical, and molecular characteristics where B. cereus, B. subtilis, B. amyloliquefaciens, B. licheniformis, B. thuringiensis, B. megaterium, and B. coagulans accounted for 51, 22, 9.1, 5.9, 5, 3.6, and 2.2%, respectively. Regarding the enumeration of total viable count and total Bacillus count, correspondingly 67 and 39% samples were found to be contaminated with above 10,000 CFU/g, while highest contamination was 85 and 75% in broiler feed, respectively. The total number of bacteria above the regulatory limits in commercially available feeds indicates a poor compliance with regulation and abuse administration in the Bangladeshi market. Moreover, a hospital-based survey showed that food-borne Bacillus spp. contributed to 4.5% human diarrhea cases and 25% food contamination associated with vegetables, rice, RTE food, milk, and egg, accounting for 46, 34, 14, 4, and 2%, respectively. B. cereus was the dominant isolate correspondingly accounting for 56 and 51% egg and milk contamination followed by B. amyloliquefaciens (32%) and B. thuringiensis (12%) in egg and B. subtilis (25%), B. amyloliquefaciens (12%), B. thuringiensis (6.4%), and B. coagulans (3.2%) in milk, respectively. Toxin gene profiling of Bacillus spp. revealed that B. cereus constituted a principal part of virulence, while B. thuringiensis, B. licheniformis, B. megaterium, B. coagulans, and B. subtilis showed genetic diversity and B. amyloliquefaciens had not carried any toxin gene. Detection rate of enterotoxin genes (nheA, nheB, nheC, cytK, hblA, hblC, hblD, and entFM) showed that 55% isolates carried nheABC genes, 80% entFM, and 71% cytK, whereas only 33% of the isolates contained hblACD gene clusters. These virulence genes were posing a threat to human health due to spread across the food and feed chain. Finally, our findings support the hypothesis that B. cereus might contribute to clinical diarrhea, gizzard erosion, and lung infection in duck and poultry, and that it contaminates animal-derived foods resulting in toxicity and antibacterial resistance to humans. Therefore, maximal tolerance limits of Bacillus spp. and their potential risks to the animal industry are urgently needed to clarify. Moreover, Bacillus spp.–induced toxin residual must be altered for human health via food chain transmission.

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EU regulation of genetically modified organisms: Food and feed, traceability and labelling

Journal of Commercial Biotechnology ◽

10.5912/jcb4 ◽

1969 ◽

Vol 9 (1) ◽

Author(s):

Geraldine Schofield

Keyword(s):

European Commission ◽

Food Chain ◽

Genetically Modified Organisms ◽

Animal Feed ◽

Genetically Modified ◽

Gm Crops ◽

Eu Regulation ◽

Food And Feed ◽

The Eu

The European Commission has proposed two new regulations to deal with the labelling and traceability of genetically modified organisms (GMOs). These deal with both food and animal feed. The intention is to provide information to the consumer, to ensure transparency of GM ingredients in the food chain and to encourage the unblocking of an (unofficial) moratorium on GM crops. This paper describes where the proposals are in the EU system, the issues and the problems industry will face if they are implemented in their present format.

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Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products

10.3403/bseniso20976 ◽

2019 ◽

Keyword(s):

Food Chain ◽

Food And Feed ◽

Challenge Tests

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Looking for the X Factor in Bacterial Pathogenesis: Association of orfX-p47 Gene Clusters with Toxin Genes in Clostridial and Non-Clostridial Bacterial Species

Toxins ◽

10.3390/toxins12010019 ◽

2019 ◽

Vol 12 (1) ◽

pp. 19 ◽

Cited By ~ 1

Author(s):

Maria B. Nowakowska ◽

François P. Douillard ◽

Miia Lindström

Keyword(s):

Gene Cluster ◽

In Silico ◽

Botulinum Neurotoxin ◽

Bacterial Species ◽

Gene Clusters ◽

Bacterial Pathogenesis ◽

Toxin Gene ◽

Toxin Complex ◽

Analytical Tools ◽

Bacillus Isolate

The botulinum neurotoxin (BoNT) has been extensively researched over the years in regard to its structure, mode of action, and applications. Nevertheless, the biological roles of four proteins encoded from a number of BoNT gene clusters, i.e., OrfX1-3 and P47, are unknown. Here, we investigated the diversity of orfX-p47 gene clusters using in silico analytical tools. We show that the orfX-p47 cluster was not only present in the genomes of BoNT-producing bacteria but also in a substantially wider range of bacterial species across the bacterial phylogenetic tree. Remarkably, the orfX-p47 cluster was consistently located in proximity to genes coding for various toxins, suggesting that OrfX1-3 and P47 may have a conserved function related to toxinogenesis and/or pathogenesis, regardless of the toxin produced by the bacterium. Our work also led to the identification of a putative novel BoNT-like toxin gene cluster in a Bacillus isolate. This gene cluster shares striking similarities to the BoNT cluster, encoding a bont/ntnh-like gene and orfX-p47, but also differs from it markedly, displaying additional genes putatively encoding the components of a polymorphic ABC toxin complex. These findings provide novel insights into the biological roles of OrfX1, OrfX2, OrfX3, and P47 in toxinogenesis and pathogenesis of BoNT-producing and non-producing bacteria.

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The role of edible insects to mitigate challenges for sustainability

Open Agriculture ◽

10.1515/opag-2020-0206 ◽

2021 ◽

Vol 6 (1) ◽

pp. 24-36

Author(s):

Raquel P. F. Guiné ◽

Paula Correia ◽

Catarina Coelho ◽

Cristina A. Costa

Keyword(s):

Nutritional Value ◽

Animal Feed ◽

World Population ◽

Edible Insects ◽

Strong Component ◽

Human Food ◽

The World ◽

Food And Feed ◽

Recent Trends

Abstract This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus alleviating the pressure over the environment and the planet facing the necessity to feed the world population, constantly increasing. Many chefs have adhered to the trend of using insects in their culinary preparations, bringing insects to the plan of top gastronomy, highlighting their organoleptic qualities allied to a recognized high nutritional value. However, in some markets, insects or insect-based products are not readily accepted because of neophobia and disgust. Moreover, the insect markets, farming, and commercialization are experiencing a huge growth, in which the domain of animal feed is undoubtedly a very strong component. The future of insects as human food and animal feed seems promising in view of the recent trends and challenges.

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Microalgae n-3 PUFAs Production and Use in Food and Feed Industries

Marine Drugs ◽

10.3390/md19020113 ◽

2021 ◽

Vol 19 (2) ◽

pp. 113

Author(s):

Marine Remize ◽

Yves Brunel ◽

Joana L. Silva ◽

Jean-Yves Berthon ◽

Edith Filaire

Keyword(s):

Fatty Acids ◽

Global Warming ◽

Docosahexaenoic Acid ◽

Polyunsaturated Fatty Acids ◽

Eicosapentaenoic Acid ◽

Human Health ◽

Current Knowledge ◽

Epa And Dha ◽

Anti Cancer ◽

Food And Feed

N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential compounds for human health. They have been proven to act positively on a panel of diseases and have interesting anti-oxidative, anti-inflammatory or anti-cancer properties. For these reasons, they are receiving more and more attention in recent years, especially future food or feed development. EPA and DHA come mainly from marine sources like fish or seaweed. Unfortunately, due to global warming, these compounds are becoming scarce for humans because of overfishing and stock reduction. Although increasing in recent years, aquaculture appears insufficient to meet the increasing requirements of these healthy molecules for humans. One alternative resides in the cultivation of microalgae, the initial producers of EPA and DHA. They are also rich in biochemicals with interesting properties. After defining macro and microalgae, this review synthesizes the current knowledge on n-3 PUFAs regarding health benefits and the challenges surrounding their supply within the environmental context. Microalgae n-3 PUFA production is examined and its synthesis pathways are discussed. Finally, the use of EPA and DHA in food and feed is investigated. This work aims to define better the issues surrounding n-3 PUFA production and supply and the potential of microalgae as a sustainable source of compounds to enhance the food and feed of the future.

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Tropane alkaloids (from Datura sp.) as undesirable substances in animal feed - Scientific Opinion of the Panel on Contaminants in the Food Chain

EFSA Journal ◽

10.2903/j.efsa.2008.691 ◽

2008 ◽

Vol 6 (8) ◽

pp. 691 ◽

Cited By ~ 3

Author(s):

Keyword(s):

Food Chain ◽

Animal Feed ◽

Tropane Alkaloids ◽

Scientific Opinion

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Analysis of E.U. Rapid Alert System (RASFF) Notifications for Aflatoxins in Exported U.S. Food and Feed Products for 2010–2019

Toxins ◽

10.3390/toxins13020090 ◽

2021 ◽

Vol 13 (2) ◽

pp. 90

Author(s):

Ahmad Alshannaq ◽

Jae-Hyuk Yu

Keyword(s):

Animal Feed ◽

The United States ◽

Export Market ◽

The European Union ◽

Alert System ◽

Agricultural Export ◽

The Past ◽

Pistachio Nuts ◽

Food And Feed ◽

Rapid Alert System

The most common, toxic, and carcinogenic mycotoxins found in human food and animal feed are the aflatoxins (AFs). The United States is a leading exporter of various nuts, with a marketing value of $9.1 billion in 2019; the European Union countries are the major importers of U.S. nuts. In the past few years, border rejections and notifications for U.S. tree nuts and peanuts exported to the E.U. countries have increased due to AF contamination. In this work, we analyzed notifications from the “Rapid Alert System for Food and Feed (RASFF)” on U.S. food and feed products contaminated with mycotoxins, primarily AFs, for the 10-year period 2010–2019. Almost 95% of U.S. mycotoxin RASFF notifications were reported for foods and only 5% for feeds. We found that 98.9% of the U.S. food notifications on mycotoxins were due to the AF contamination in almond, peanut, and pistachio nuts. Over half of these notifications (57.9%) were due to total AF levels greater than the FDA action level in food of 20 ng g−1. The Netherlands issued 27% of the AF notifications for U.S. nuts. Border rejection was reported for more than 78% of AF notifications in U.S. nuts. All U.S. feed notifications on mycotoxins occurred due to the AF contamination. Our research contributes to better understanding the main reasons behind RASFF mycotoxins notifications of U.S. food and feed products destined to E.U. countries. Furthermore, we speculate possible causes of this problem and provide a potential solution that could minimize the number of notifications for U.S. agricultural export market.

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The nutritional use of millet grain for food and feed: a review

Agriculture & Food Security ◽

10.1186/s40066-020-00282-6 ◽

2021 ◽

Vol 10 (1) ◽

Author(s):

Z. M. Hassan ◽

N. A. Sebola ◽

M. Mabelebele

Keyword(s):

Phenolic Compounds ◽

Human Health ◽

Pearl Millet ◽

Egg Production ◽

Positive Impact ◽

The Body ◽

Broiler Performance ◽

Food And Feed ◽

High Antioxidant Activity ◽

Positive Effect

AbstractWorldwide, millets are regarded as a significant grain, however, they are the least exploited. Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it suitable as food and feed. The diverse content of nutrients and phenolic compounds present in finger and pearl millet are good indicators that the variety of millet available is important when selecting it for use as food or feed. The phenolic properties found in millets compromise phenolic acids, flavonoids, and tannins, which are beneficial to human health. Moreover, finger millet has an exceptionally unique, more abundant, and diverse phenolic profile compared to pearl millet. Research has shown that millet phenolic properties have high antioxidant activity. The presence of phytochemicals in millet grains has positive effect on human health by lowering the cholesterol and phytates in the body. The frantic demands on maize and its uses in multiple industries have merited the search for alternative grains, to ease the pressure. Substitution of maize with pearl and finger millets in the diets of different animals resulted in positive impact on the performance. Including these grains in the diet may improve health and decrease the risks of diseases. Pearl millet of 50% or more can be used in broiler diets without adversely affecting broiler performance or egg production. Of late, millet grain has been incorporated in other foods and used to make traditional beverages. Thus, the core aim of this review is to provide insight and comprehension about the nutritional and phenolic status of millets and their impact on human and livestock.

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Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review

Toxins ◽

10.3390/toxins13020092 ◽

2021 ◽

Vol 13 (2) ◽

pp. 92

Author(s):

Dipendra Kumar Mahato ◽

Sheetal Devi ◽

Shikha Pandhi ◽

Bharti Sharma ◽

Kamlesh Kumar Maurya ◽

...

Keyword(s):

Human Health ◽

Control Strategies ◽

Management Strategies ◽

Structural Similarity ◽

Fungal Metabolites ◽

Natural Estrogens ◽

Food And Feed ◽

Feed Safety ◽

And Control ◽

Different Sources

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Zearalenone (ZEN), a mycotoxin categorized as a xenoestrogen poses structural similarity with natural estrogens that enables its binding to the estrogen receptors leading to hormonal misbalance and numerous reproductive diseases. ZEN is mainly found in crops belonging to temperate regions, primarily in maize and other cereal crops that form an important part of various food and feed. Because of the significant adverse effects of ZEN on both human and animal, there is an alarming need for effective detection, mitigation, and management strategies to assure food and feed safety and security. The present review tends to provide an updated overview of the different sources, occurrence and biosynthetic mechanisms of ZEN in various food and feed. It also provides insight to its harmful effects on human health and agriculture along with its effective detection, management, and control strategies.

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