scholarly journals Use Database to Evaluate the Prevalence of Hunger Among Adolescents in Brazil

2021 ◽  
Vol 8 ◽  
Author(s):  
Ana Laura Benevenuto de Amorim ◽  
José Raimundo Sousa Ribeiro Junior ◽  
Helida Ventura Barbosa Gonçalves ◽  
Daniel Henrique Bandoni
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
School Health ◽  
Maternal Education ◽  
Secondary Data ◽  
Positive Association ◽  
Limited Information ◽  
Chi Square ◽  
Adolescent Students ◽  
The Status

Food insecurity and malnutrition have become serious problems in many countries. In recent years, Brazil has experienced an increase in the prevalence of food insecurity and hunger. However, there is limited information on the status of these issues, and food security assessments are only performed as household measures. Therefore, the use of available databases is essential to expand information and support decision-making in the fight against food insecurity. This study aimed to evaluate the relationship between reports of hunger among adolescents and their sociodemographic characteristics. We used data from the 2015 National School Health Survey. The main variable of interest was obtained from responses to the following question: “Over the past 30 days, how often have you gone hungry because you did not have enough food at home?”. The responses were separately gathered from those who reported going hungry and those who did not. Socioeconomic characteristics were evaluated simultaneously. For statistical analysis, a Pearson chi-square test and multiple analyses were performed using Poisson regression models. A total of 101,888 adolescents were evaluated. The variable used to measure hunger was associated with maternal education, internet access, and fruit intake. The results showed a positive association between adolescents who reported going hungry and women, black and indigenous adolescent students living in households with more than five people, adolescents not living with their father, and adolescents planning to work or not knowing what they will do after completing the ninth grade. The results demonstrate that it is possible to use secondary data with a single question to assess, monitor, and provide insights into how food security impacts the sociodemographic groups differently.

scholarly journals The food insecurity status of pastoral and agro-pastoral households in Ethiopia

2020 ◽  
Vol 10 (4) ◽  
pp. 88-99
Author(s):  
Eticha Abebe Abera ◽  
Ahmed Endris Mossa
Keyword(s):  
Food Insecurity ◽  
Univariate Analysis ◽  
Secondary Data ◽  
Extension Service ◽  
Chi Square ◽  
Frequency Distributions ◽  
The Status ◽  
Administrative Unit ◽  
Pastoral Households ◽  
Binary Logistic Model

Understanding the major causes of food insecurity is important for interventions aiming at minimizing food insecurity. Therefore, this study was conducted to assess the status of food insecurity of pastoral and agro-pastoral households of Seba Boru Woreda Guji Zone, Oromia National Regional State, Ethiopia. In order to achieve these objectives, 112 respondents’ agro pastoralists were selected from 2 kebeles (the smallest administrative unit). To this end, both probabilities (stratified, systematic and random) and non-probability (purposive) sampling techniques were employed. Primary and secondary data were collected from various sources. The data were analysed using descriptive statistics like mean standard deviation, percentage and frequency distributions. Univariate analysis such as t-test and chi-square (χ2) were also used to describe the characteristics of food secured and food insecure groups. The survey result shows that about 60 (53.7 %) of sample respondents were food insecure while only 52 (46.3 %) were food secure. As per a binary logistic model regression, four variables such as family size, land, income, and extension service were significant at 10 % probability levels. Finally, limiting population size through integrated health and education service, intensification of agriculture through extension service by strengthening PTC (pastoral training center), are some to recommend to curb food insecurity in the area

Status of Food Security in Banten Province, Indonesia

2019 ◽  
Author(s):  
Weksi Budiaji
Keyword(s):  
Population Dynamics ◽  
Food Security ◽  
Arable Land ◽  
Secondary Data ◽  
Disaster Risk ◽  
Soil Types ◽  
Indicator Variables ◽  
Cereal Production ◽  
The Status ◽  
Vast Area

This paper discusses the status of food security in Banten Province, Indonesia based on regional and city characteristics. Secondary data is used and is analyzed descriptively covering population dynamics, the population living in poverty, cereal production, disaster risk and soil types. Tangerang Region is found to have the largest population with the greatest number of people living in poverty among the regions and cities in Banten Province. Cereal production is dominated by the regions rather than the cities due to their vast area. Regarding arable land, flooding is the most threatening disaster in the major rice producing areas. In order to identify the distributions of regions and cities regarding food security, three indicator variables of food security dimensions are plotted, namely, cereal normative consumption, proportion of the population living in poverty, and proportion of malnourished babies. The three regions of Pandeglang Region, Lebak Region and Serang Region are grouped together in a less secure group.

scholarly journals Elderly Perception of Distance to the Grocery Store as a Reason for Feeling Food Insecurity—Can Food Policy Limit This?

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 3191
Author(s):  
Robert Gajda ◽  
Marzena Jeżewska-Zychowicz
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Food Policy ◽  
Multiple Correspondence Analysis ◽  
The Elderly ◽  
Grocery Store ◽  
Chi Square ◽  
Cross Sectional ◽  
Food Purchase

The sense of food insecurity in a group of elderly people may be determined by the perception of distance to food outlets. The aim of the study was to assess the relationship between the perception of food insecurity by the elderly and their perception of the distance between the places of residence and food purchase. A cross-sectional quantitative survey was carried out in 2019–2020 amongst 762 Polish elderly living in Świętokrzyskie and Śląskie Voivodeship. The assessment of the relationships between the perceived food insecurity due to living too far away from the grocery shops and socio-demographic features was performed using multiple correspondence analysis (MCA), chi-square tests, and Phi and Cramér’s V coefficients. Too great a distance to the place of food purchase was the cause of a lack of a sense of food security in 20.5% of the study sample, especially in men, people aged 75 and more, people living in a rural environment and people living alone. People reporting a lack of food due to the distance to the place of purchase showed socio-demographic characteristics similar to those of people declaring a lack of a sense of food security. Reduced food consumption due to the distance from the place of sale, including of fish (24.8%), some fruits (18.9%) and vegetables (15.4%) and beef (17.3%), may contribute to the deterioration of the diet and, as a result, health conditions. Including access to places of the sale of food in food policy as a factor contributing to ensuring the food security of older people can help to maintain a better quality of life and avoid exclusion. Especially in a situation of limited independence, food insecurity in elders due to causes other than financial limitations should be a focus of food policy.

scholarly journals FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN INISIASI MENYUSU DINI (IMD) DI KABUPATEN BANTUL

2019 ◽  
Vol 6 (2) ◽  
pp. 168-172
Author(s):  
Afi Lutfiyati ◽  
Fitri Haryanti ◽  
Lely Lusmilasari
Keyword(s):  
Exclusive Breastfeeding ◽  
Maternal Education ◽  
Secondary Data ◽  
Early Initiation ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Early Initiation Of Breastfeeding ◽  
Maternal Occupation ◽  
Clinically Significant ◽  
Initiation Of Breastfeeding

Background: Early initiation of breastfeeding can reduce the infants mortality under the age of 28 days and can affect exclusive breastfeeding process (Roesli, 2010). In early initiation of breastfeeding and exclusive breastfeeding, there is disparities of each health center in Bantul district. Objective: The aim of this study was to identify the association between maternal education, maternal occupation, place of childbirth, birth attendant, and health provider’s support with early initiation of breastfeeding. Methods: The study was conducted from March 23 to April 13, 2014, used crossectional design. Subjects were the entire breastfeeding mothers with infants aged 6-8 months who meet the inclusion and exclusion criteria (204 samples). Sampling with consecutive tecnique. Data obtained from secondary data and questionnaires. Data Analysis with SPSS using Chi-square test. Results: In bivariate analysis, there was no statistically and clinically significant association between maternal education with early initiation of breastfeeding p=0.882; OR=0.9; 95% CI=0.44 to 2.03, maternal occupation p=0.463 : OR=1.3 : 95% CI=0.65 to 2.59 , and birth attendant p=0.211 : OR=4.8 : 95% CI=3.69  to 6.33. Other factors that have a statistically and clinically significant association with early initiation of breastfeeding is the place of childbitrh p=0.007 OR=16.4; 95% CI=1.78 to 150.96 and health provider’s supports p=0.001 : OR=4.4 : 95% CI=2.03 to 9.68. Conclusions and suggestions: There is statistically and clinically significant association between place of childbirth and health provider’s supports with early initiation of breastfeeding. Further research is expected involving the variable support of her husband/family with a prospective cohort to examine the association between early initiation of breastfeeding with exclusive breastfeeding. Keywords: Early Initiation of Breastfeeding, maternal education, maternal occupation, birth attendant, place of childbirth, health provider’s supports.

scholarly journals Analysis of Main Components Status of Food Security at Village/Sub-District Level in Yogyakarta Special Region

2020 ◽  
Vol 6 (1) ◽  
pp. 30-37
Author(s):  
Parwodiwiyono Suparna
Keyword(s):  
Food Security ◽  
Human Life ◽  
Secondary Data ◽  
Principal Component ◽  
District Level ◽  
Food Security Status ◽  
The Status ◽  
Main Components ◽  
The Village ◽  
Special Region

Food is a basic aspect of the needs of human life to ensure the survival of individuals and communities. The realization of national food security starts from the fulfillment of food in the smallest region, namely the village /sub-districts. The objectives of the analysis using the principal component method are (1) to describe the main components of the status of food security at the village/sub-districts level; (2) to grouping villages/sub-districts based on food security status in the Yogyakarta Special Region. The data source of analysis comes from secondary data (Podes 2018). From the analysis produced several things, namely: (1) the main components of the status of food security at the village/sub-district level in the Yogyakarta Special Region there are five, namely affordability/access, food availability, environmental health, guaranteed access, and utilization of food; (2) village/sub-districts typology based on the status of food security in the Yogyakarta Special Region, namely 4: (a) food insecurity covering 55 villages/sub-districts (b) less resistant to 169 villages/sub-districts; (c) typologies 3 are vulnerable to cover 170 villages/sub-districts; (d) food-resistant typology covering 44 villages/sub-districts.

scholarly journals Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example

2017 ◽  
Vol 5 (6) ◽  
pp. 629
Author(s):  
Wasiu Olayinka Fawole ◽  
Burhan Özkan
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Secondary Data ◽  
Sub Saharan Africa ◽  
African Countries ◽  
Security Risks ◽  
Western Africa ◽  
Annual Survey ◽  
Food Security Status ◽  
Sub Saharan

This study examined the situation of food insecurity in Africa with special emphasis on Nigeria with a view to giving the picture of the trend with respect to causes, effects and possible solutions. The study employed secondary data sourced from the Food and Agricultural Organization (FAO) of the United Nations and subsequently compared the results with other previously conducted studies on food security status in Nigeria and few other African countries. Data for the trend of food security between 1990 and 2014 were sourced from FAO. The findings of this study combined with other previously conducted studies revealed that the food insecurity in Nigeria is not only becoming worrisome but frightening. According to the FAO three commonly employed indicators (prevalence of undernourishment, prevalence of food insecurity and number of undernourished people), it was observed that food insecurity in Nigeria continued to rise from 2009 according to the results of the annual survey till 2014. The implication of this is that if the trend is not halted as quickly as possible it is a time bomb that may pose grave security risks and danger to the country and Africa as a whole being the most populous black nation and it is almost certain that any destabilization suffered as a result of hunger in Nigeria is a destabilization of the entire sub-Saharan Africa region considering her enormous population and the strategic place she occupies in the economy of the region especially the western Africa. This paper made some far-reaching recommendations that could halt the trend if judiciously implemented.

scholarly journals The Impact of Land Conversion on Income and Food Security Status For Farmer Households in 5 Villages in Temon Sub-District, Kulon Progo District, 2017

2017 ◽  
Vol 21 (2) ◽  
pp. 180
Author(s):  
Anisa Nurpita ◽  
Latri Wihastuti ◽  
Ike Yuli Andjani
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Household Income ◽  
Secondary Data ◽  
Primary Data ◽  
Land Conversion ◽  
Paired Samples ◽  
Food Security Status ◽  
Household Incomes ◽  
The Impact

Preparation for the construction and development of  NYIA airport in Temon sub district, Kulon Progo district, D.I. Yogyakarta province has caused displacement of people for their land, including farmers. Farmers affected are located in five villages that include Jankaran, Palihan, Sindutan, Glagah and Kebon Rejo. The objective of this resrarch is to  analyze the impact of land conversion on farmer household incomes and food security status.  The research used both primary and secondary data. Primary data was collected using structured questionnaire.  Analysis of data was based on descriptive statistics and test of differences between paired samples. Results showed that land conversion has had a negative and significant influence on incomes of affected farmer households. The decline in household income of farmers in 5 villages in Temon sub district among other factors, is attributable to the reduction in farming land. Secondly, consequently, loss of farmer household income aggravated the vulnerability of the affected households to food insecurity.  The number of farmer households that experienced food insecurity increased from 87 percent of all farmer households prior to land conversion to 90 percent after land conversion. Conclusions formed the basis for several policy recommendations to mitigate and if possible overcome the problem.

scholarly journals Is COVID-19 a Disease of Poverty: The Relationship Between Food Insecurity and the Likelihood of Hospitalization in Patients with COVID-19

2020 ◽  
Author(s):  
mohammad ariya ◽  
Jalal Karimi ◽  
Somayeh Abolghasemi ◽  
Zeinab Hematdar ◽  
Mohammad Mehdi Naghizadeh ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Recovery Period ◽  
Length Of Hospital Stay ◽  
Cross Sectional Study ◽  
World Health ◽  
Chi Square ◽  
Cross Sectional ◽  
Health Organization ◽  
The Relationship

Abstract Background: The World Health Organization (WHO) has declared the Corona pandemic as a public health emergency. This pandemic affects the main pillars of food security. This study aimed to investigate the relationship between food insecurity and the probability of hospitalization and the length of the recovery period after getting COVID-19.Methods: This cross-sectional study was performed through the census on COVID-19 patients diagnosed in Fasa, Iran. Informed consent, demographic, and food security questionnaire were completed over the phone. Then, all patients were followed up until recovery. Data were analyzed using SPSS26 and Chi-square test, t-test, and logistic regression (P> 0.05).Results: In this study, 219 COVID-19 patients [100 (54.7%) male and 119 female (54.3%)] with a mean age of 40.05±15.54 years old were examined. Possibility of hospitalization and the length of the recovery period of more than one month was significantly longer in the food insecure group (P = 0.001) and (P = 0.76), respectively, but the mean length of hospital stay in the two groups was not significantly different (P = 0.76). After adjusting for all confounding variables, people with food insecurity were 3.9 times more likely to be hospitalized than those with food security. Conclusions: We observed that food-insecure people were significantly more likely to be hospitalized than the secure group.

scholarly journals Food insecurity arises the likelihood of hospitalization in patients with COVID-19

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Mohammad Ariya ◽  
Jalal Karimi ◽  
Somayeh Abolghasemi ◽  
Zeinab Hematdar ◽  
Mohammad Mehdi Naghizadeh ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Recovery Period ◽  
Length Of Hospital Stay ◽  
Cross Sectional Study ◽  
World Health ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Health Organization

AbstractThe World Health Organization (WHO) has declared the Corona pandemic as a public health emergency. This pandemic affects the main pillars of food security. This study aimed to investigate the relationship between food insecurity and the probability of hospitalization and the length of the recovery period after getting COVID-19. The cross-sectional study was performed through the census on COVID-19 patients diagnosed in Fasa, Iran. Informed consent, demographic, and food security questionnaire were completed over the phone. Then, all patients were followed up until recovery. Data were analyzed using SPSS26 and Chi-square test, t-test, and logistic regression (P < 0.05). In this study, 219 COVID-19 patients [100 (54.7%) male and 119 (54.3%) female] with a mean age of 40.05 ± 15.54 years old were examined. Possibility of hospitalization and the length of the recovery period of more than one month was significantly longer in the food-insecure group (P = 0.001) and (P = 0.37), respectively, but the mean length of hospital stay in the two groups was not significantly different (P = 0.76). After adjusting for all confounding variables, people with food insecurity were 3.9 times more likely to be hospitalized than those with food security. Overall, we observed that food-insecure people were significantly more likely to be hospitalized than the secure group.

scholarly journals Physical violence and alcohol drinking consumption among teenagers

2018 ◽  
Vol 28 (3) ◽  
pp. 273-277
Author(s):  
Amanda Pacheco de Carvalho ◽  
Carolina Da Franca ◽  
Valdenice Aparecida de Menezes
Keyword(s):  
Alcohol Consumption ◽  
Maternal Education ◽  
Physical Violence ◽  
Cross Sectional Study ◽  
Social Changes ◽  
Chi Square ◽  
Cross Sectional ◽  
Exact Test ◽  
Adolescent Students ◽  
Chi Square Test

Introduction: Adolescence is a period of transition, between childhood and adulthood marked by biological, psychological and social changes. These changes characterize the situations of vulnerability to which these individuals are exposed. Objective: The aim of this study was to examine the association between alcohol consumption and involvement in physical violence among adolescent students in the city of Olinda, Pernambuco, Brazil. Methods: This was a pilot, cross-sectional, study conducted with adolescents enrolled in high school. The Youth Risk Behavior Survey questionnaire was applied in the classroom and questions were taken from the modules on alcohol consumption, violence and socioeconomic data. Analysis of associations was performed using the Chi-square test, or Fisher’s exact test when the Chi-square parameters were not met. Results: Involvement in physical altercations was associated with male gender (p = 0.001), alcohol consumption in the last 30 days (p = 0.019), binge drinking (p = 0.022) and higher maternal education (p = 0.037). Conclusion: There was an association between the consumption of alcohol by adolescents and physical violence. These results are an indication of the vulnerability to which this population is exposed and is a warning of the need for further studies to investigate this issue.

Sign in / Sign up

Export Citation Format

Share Document