scholarly journals The Effect of Agrotechnical Factors on Fusarium Mycotoxins Level in Maize

Agriculture ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 528
Author(s):  
Jan Bocianowski ◽  
Piotr Szulc ◽  
Agnieszka Waśkiewicz ◽  
Adrian Cyplik
Keyword(s):  
Fumonisin B1 ◽  
Field Studies ◽  
Fertilizer Application ◽  
First Year ◽  
Ear Rot ◽  
Stay Green ◽  
Maize Cultivation ◽  
Fumonisin B2 ◽  
Main Effects ◽  
Positive Effect

The occurrence of diseases in the cultivation of maize (Zea mays L.) leads to the loss of grain yield and the simultaneous deterioration of its quality. Fungi of the genus Fusarium spp. pose the greatest threat to maize cultivation. These fungi occur at all stages of the plant’s development, causing Fusarium seedling blight, root rot, foot rot, and ear rot, including grains. Therefore, the aim of the conducted field studies was to determine the influence of selected agriculture factors on mycotoxin contents in maize grain and ear core. Moreover, it should be noted that the presence of mycotoxins in food products in terms of legal regulations is quite a fundamental barrier both in domestic and international trade. The field experiment was carried out at the Department of Agronomy of Poznań University of Life Sciences, on the fields of the Experimental and Educational Unit in Swadzim, Poland, in 2013–2014, in four field replicates. The study involved the following factors: soil sowing preparation method, types of variates, and fertilization method, all of which shape mycotoxin accumulation. The results indicated that the main effects of years were significant for all observed traits for both the core and grain. The concentrations of deoxynivalenol, nivalenol, and zearalenone were higher in 2014 than in 2013 for both core and grain. The concentrations of fumonisin B1 and fumonisin B2 were higher in the first year of study for core and grain. The direct sowing of maize significantly affects plants’ health status, expressed by an increase in mycotoxin accumulation. Traditional hybrid SY Cooky characterized higher values of observed traits than “stay-green” hybrid Drim (except fumonisin B2 for cob). The positive effect of the row method of NP fertilizer application is based on a decrease in mycotoxin content.

scholarly journals Effects of NP Fertilizer Placement Depth by Year Interaction on the Number of Maize (Zea mays L.) Plants after Emergence Using the Additive Main Effects and Multiplicative Interaction Model

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1543
Author(s):  
Piotr Szulc ◽  
Jan Bocianowski ◽  
Kamila Nowosad ◽  
Henryk Bujak ◽  
Waldemar Zielewicz ◽  
...  
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Interaction Model ◽  
Fertilizer Application ◽  
Fertilizer Placement ◽  
Multiplicative Interaction ◽  
Maize Cultivation ◽  
Main Effects ◽  
Placement Depth ◽  
Np Fertilizer

Field experiments were carried out at the Department of Agronomy of the Poznań University of Life Sciences to determine the effect of the depth of NP fertilization placement in maize cultivation on the number of plants after emergence. The adopted assumptions were verified based on a six-year field experiment involving four depths of NP fertilizer application (A1—0 cm (broadcast), A2—5 cm (in rows), A3—10 cm (in rows), A4—15 cm (in rows)). The objective of this study was to assess NP fertilizer placement depth, in conjunction with the year, on the number of maize (Zea mays L.) plants after emergence using the additive main effects and multiplicative interaction model. The number of plants after emergence decreased with the depth of NP fertilization in the soil profile, confirming the high dependence of maize on phosphorus and nitrogen availability, as well as greater subsoil loosening during placement. The number of plants after emergence for the experimental NP fertilizer placement depths varied from 7.237 to 8.201 plant m−2 during six years, with an average of 7.687 plant m−2. The 61.51% of variation in the total number of plants after emergence was explained by years differences, 23.21% by differences between NP fertilizer placement depths and 4.68% by NP fertilizer placement depths by years interaction. NP fertilizer placement depth 10 cm (A3) was the most stable (ASV = 1.361) in terms of the number of plants after emergence among the studied NP fertilizer placement depths. Assuming that the maize kernels are placed in the soil at a depth of approx. 5 cm, the fertilizer during starter fertilization should be placed 5 cm to the side and below the kernel. Deeper NP fertilizer application in maize cultivation is not recommended. The condition for the use of agriculture progress, represented by localized fertilization, is the simultaneous recognition of the aspects of yielding physiology of new maize varieties and the assessment of their reaction to deeper seed placement during sowing.

scholarly journals Corn Stover Removal Responses on Soil Test P and K Levels in Coastal Plain Ultisols

2021 ◽  
Vol 13 (8) ◽  
pp. 4401
Author(s):  
Jeffrey M. Novak ◽  
James R. Frederick ◽  
Don W. Watts ◽  
Thomas F. Ducey ◽  
Douglas L. Karlen
Keyword(s):  
Coastal Plain ◽  
Nutrient Removal ◽  
Fertilizer Application ◽  
First Year ◽  
Soil Test ◽  
Concentration Data ◽  
Extractable P ◽  
K Fertilizer ◽  
Soil Test P ◽  
K Concentration

Corn (Zea mays L.) stover is used as a biofuel feedstock in the U.S. Selection of stover harvest rates for soils is problematic, however, because excessive stover removal may have consequences on plant available P and K concentrations. Our objective was to quantify stover harvest impacts on topsoil P and K contents in the southeastern U.S. Coastal Plain Ultisols. Five stover harvest rates (0, 25, 50, 75 and 100% by wt) were removed for five years from replicated plots. Grain and stover mass with P and K concentration data were used to calculate nutrient removal. Mehlich 1 (M1)-extractable P and K concentrations were used to monitor changes within the soils. Grain alone removed 13–15 kg ha−1 P and 15–18 kg ha−1 K each year, resulting in a cumulative removal of 70 and 85 kg ha−1 or 77 and 37% of the P and K fertilizer application, respectively. Harvesting stover increased nutrient removal such that when combined with grain removed, a cumulative total of 95% of the applied P and 126% of fertilizer K were taken away. This caused M1 P and K levels to decline significantly in the first year and even with annual fertilization to remain relatively static thereafter. For these Ultisols, we conclude that P and K fertilizer recommendations should be fine-tuned for P and K removed with grain and stover harvesting and that stover harvest of >50% by weight will significantly decrease soil test M1 P and K contents.

Fumonisin Production in Corn by Toxigenic Strains of Fusarium moniliforme and Fusarium proliferatum

1994 ◽  
Vol 57 (6) ◽  
pp. 514-521 ◽  
Author(s):  
CHARLES W. BACON ◽  
PAUL E. NELSON
Keyword(s):  
Fusarium Moniliforme ◽  
Fruits And Vegetables ◽  
Animal Feed ◽  
Fusaric Acid ◽  
Fumonisin B1 ◽  
Fusarium Proliferatum ◽  
Food Crops ◽  
Ear Rot ◽  
Corn Products ◽  
Toxigenic Strains

The fungi Fusarium moniliforme Sheldon and Fusarium proliferatum (Matsushima) Nirenberg produce a series of toxins on corn which include the fumonisins of which fumonisin B1 and B2 are considered to have cancer promoting activity. Both fungi produce similar ratios of the fumonisins B1 to B2. Other mycotoxins produced include moniliformin, fusarin C and fusaric acid. Fumonisin B1 has been shown to be responsible for most of the toxicological affects observed from ingesting corn infected by toxigenic isolates of these fungi. The distribution of the two fungi is generally similar, although F. proliferatum is isolated more frequently from sorghum than corn. They occur worldwide on other food crops, such as rice, sorghum, millet, several fruits and vegetables. Both fungi are ear rot pathogens of corn, thus, mycotoxin production occurs under field conditions, although it also may occur in storage. One or both fungi may have a frequency of occurrence of 90% or higher in corn; 90% of the F. moniliforme isolates produce the fumonisins. On corn and corn products the range of concentrations reported is 0.3 to 330 μg/g of corn-based product. These concentrations include both corn-based animal feed and human foods.

Paramedic Field Instructors: An Approach to Training the Newest Paramedics While Maintaining the Interest of the Most Successful Senior Paramedics

1995 ◽  
Vol 10 (2) ◽  
pp. 106-108 ◽  
Author(s):  
Paul Krochmal ◽  
Jessie Moore ◽  
Kathleen Shea ◽  
Mark Kiessling ◽  
David Blaustein ◽  
...  
Keyword(s):  
Continuing Education ◽  
Emergency Medical Services ◽  
Field Experience ◽  
First Year ◽  
Application Development ◽  
Field Instructors ◽  
Emergency Medical ◽  
Unique Approach ◽  
Positive Effect ◽  
Criteria For Selection

AbstractA unique approach to providing orientation and supervised field experience for newly graduated paramedics and for the continuing education and recognition of experienced, skilled, operational paramedics is described. A group of 30 paramedic field instructors (PFI) was selected following application, development of criteria for selection, and interviews. This program had a positive effect in both realms during its first year of operation in the emergency medical services system in which it was implemented.

scholarly journals Who can enjoy the unavoidable emotional labor

2014 ◽  
Vol 27 (4) ◽  
pp. 719-742
Author(s):  
SeungGeun Baeck ◽  
KangHyun Shin ◽  
JongHyun Lee ◽  
ChangGoo Heo
Keyword(s):  
Work Engagement ◽  
Emotional Labor ◽  
Negative Emotion ◽  
Job Burnout ◽  
Self Monitoring ◽  
Main Effect ◽  
Relationship Of ◽  
Main Effects ◽  
The Relationship ◽  
Positive Effect

The purpose of this study was to examine the positive effect of self-monitoring among emotional display rules (fostering positive emotion(FPE) & suppressing negative emotion(SNE)) and consequential work attitude (job burnout & work engagement). A sample of 191 hotel employees were participated in this study and data were analyzed by SPSS. The results are as follows. First, the main effect of FPE on work engagement was supported, but the main effect of SNE on job burnout was not. Second, the main effects of self-monitoring on engagement and burnout were supported. Third, the moderation effects of self-monitoring which buffer the relationship of SNE on burnout and which facilitate the relationship FPE on engagement were significant. Finally, the implications and limitations were discussed.

scholarly journals Karabuğday (Fagopyrum esculentum Moench)’da Farklı Azotlu Gübre Formlarının Etkinliği

2016 ◽  
Vol 4 (6) ◽  
pp. 515 ◽  
Author(s):  
Burhan Kara ◽  
Fatoş Güllü Çelebi ◽  
Nimet Kara ◽  
Bekir Atar
Keyword(s):  
Ammonium Nitrate ◽  
Ammonium Sulfate ◽  
Nutrient Content ◽  
Quality Parameters ◽  
Mineral Nutrient ◽  
First Year ◽  
Nitrogen Forms ◽  
Biological Yield ◽  
Fagopyrum Esculentum Moench ◽  
Positive Effect

The research was carried out with aim to determination the efficient of nitrogen forms (ammonium sulfate, ammonium nitrate and urea) on nitrogen use efficient for buckwheat in Isparta during 2014 and 2015 years. All the examined characteristics were determined higher values in applied nitrogen forms according to non-nitrogen parcel. In compared to nitrogen forms, the highest grain yield (1456 and 1325 kg ha-1), biological yield (4873 and 4512 kg ha-1), 1000 grain weight (24.9 and 24.8 g), agronomic efficient (24.96% and 24.25%), recycling efficient (0.24% and 0.22%) and utilization efficient (0.25% and 0.18%) were obtained from ammonium sulfate, the highest protein content (11.37% and 12.44%) and agro-physiological efficient (0.27% and 0.24%) from ammonium nitrate in both years. Among the nitrogen forms weren’t significant differently in physiological efficient in both years, recycling and utilization efficient in the first year. The mineral nutrient content varied according to nitrogen forms. Generally, ammonium sulfate was positive effect to yield and some quality parameters.

scholarly journals PRODUCTIVITY OF PERENNIAL GRASSES AND MIXTURES WITH DIFFERENT SOWING DATES IN WESTERN SIBERIA

2020 ◽  
pp. 24-32
Author(s):  
V. A. Petruk
Keyword(s):  
Dry Matter ◽  
Crop Yields ◽  
Growing Season ◽  
Single Species ◽  
Field Studies ◽  
Perennial Grasses ◽  
First Year ◽  
Sowing Dates ◽  
Second Year ◽  
Sowing Period

The results of field studies for 2017 - 2019 are presented. yields of perennial grasses sown at different times of the growing season. Spring, summer, and winter sowing periods were compared. Alfalfa, clover, rump, and also their mixtures were sown in 2017 under the cover of barley. The value of the cover crop yield of spring and summer sowing periods did not differ significantly and amounted to 4-5 t / ha of absolutely dry matter. Winter barley crops have not formed. On average, over 2 years of use, the highest yields were observed in alfalfa-crust grass mixtures - 3.4 t / ha of absolutely dry matter. The lowest yield was obtained in the single-species seeding of the rump. Correspondingly, in the spring, summer and winter periods of sowing, the yield of rump was 1.6; 1.1 and 1.3 t / ha. With a late sowing period, the yield of perennial grasses is significantly lower compared to spring and summer. With winter sowing periods, the yield was the highest for grass stands of alfalfa and alfalfacrust grass mixture - 2.3 and 2.4 t / ha. It should be noted that in the second year of use, the yield by the sowing dates in single-species crops and grass mixtures is leveled. The winter crops of perennial grasses in the first year of use formed a low yield. Only in the second year (third year of life) the productivity of perennial grasses of winter sowing began to increase. Consequently, in the area under perennial grasses of the winter sowing period, during one growing season (the next year after sowing), the crop was not actually formed. Based on the data obtained, production can be recommended for spring and summer planting of perennial grasses under the cover of barley. The winter sowing period provides economically valuable crop yields only by the third year of life.

scholarly journals Productivity of wheat grown in conditions of unconventional agriculture

2021 ◽  
Vol 13 (29) ◽  
pp. 39-45
Author(s):  
Vesselin Dochev ◽  
◽  
Atanas Atanassov ◽  
Krasimira Uzunova ◽  
◽  
...  
Keyword(s):  
Combined Treatment ◽  
First Year ◽  
Positive Difference ◽  
Spike Number ◽  
Common Variety ◽  
Modern Wheat ◽  
Second Year ◽  
Biodynamic Preparations ◽  
Positive Effect ◽  
Made In

The production of clean, healthy and high quality agricultural products is becoming increasingly important. In modern wheat agriculture, research with biological and biodynamic preparations is increasingly presented. With the common variety of winter wheat Venka 1, a study was conducted in the period 2019 - 2020 on carbonate, chernozem soil type, in the experimental field of Agricultural Institute Shumen. The experiment is based on the block method, in four replications with the size of the experimental plot 10 m2. Sowing was carried out in October with a sowing rate of 500 sprouts / m2 after the predecessor sugar flower. In the appropriate periods, treatments were made in 4 variants: 1) Control – untreated variant; 2) Treatment with biodynamic preparations: Preparation 500 + Fladen preparation + preparation 501; 3) Treatment with biological preparations: Heliosulfur + Free N; 4) Combined treatment with the same biodynamic and biological preparations. After the readings of the biometric indicators and the statistical analysis for the first year of the study, a proven positive difference was found in the variant treated with biological preparations on the length of the spike, number and weight of grains per spike. In the second year, a proven positive difference was obtained in the variants treated with biological and biodynamic preparations and in their combination on the length of the spike, number and weight of grains per spike. A difference in the number of spikelets per spike was substantially demonstrated only in the variant treated with biological preparations in the second year of the study. For a proven positive effect in the variant treated with biodynamic preparations, technological time is needed in order to show the real effect of their action on the yield in wheat.

Differential Tolerance of Clearfield Rice Cultivars to Imazamox

2011 ◽  
Vol 25 (2) ◽  
pp. 192-197 ◽  
Author(s):  
Jason A. Bond ◽  
Timothy W. Walker
Keyword(s):  
Growth Stage ◽  
Rice Yield ◽  
Field Studies ◽  
First Year ◽  
Growth Stages ◽  
Rice Cultivars ◽  
Rough Rice ◽  
Rice Yields ◽  
Clearfield Rice ◽  
Two Hybrid

Field studies were conducted to compare the response of one inbred (‘CL161’) and two hybrid (‘CLXL729’ and ‘CLXL745’) Clearfield (CL) rice cultivars to imazamox. Imazamox was applied at 44 and 88 g ai ha−1to rice in the panicle initiation (PI) and PI plus 14 d (PI + 14) growth stages and at 44 g ha−1to rice in the midboot growth stage. Maturity of hybrid CL cultivars was delayed following imazamox at 44 g ha−1applied at PI + 14 and midboot. Furthermore, imazamox at 44 g ha−1, applied at midboot, delayed maturity of CLXL745 more than CLXL729. Expressed as a percentage of the weed-free control plots, rough rice yields for CLXL729 were 91% following imazamox at 44 g ha−1applied at PI + 14, 78% following imazamox at 44 g ha−1applied at midboot, and 77% for imazamox at 88 g ha−1applied at PI + 14. Rough rice yield for CLXL745 was 77 to 92% of the control following all imazamox treatments. All imazamox treatments reduced CLXL745 rough rice yield compared with CL161. Rough rice yield, pooled across CL cultivar, varied with imazamox treatment between years, and these differences may have been a consequence of lower temperatures and solar radiation in the first year. Hybrid CL cultivars CLXL729 and CLXL745 were less tolerant than was CL161 when imazamox was applied at nonlabeled rates (88 g ha−1) and/or timings (PI + 14 or midboot). Because of variability in rice growth stages and irregularities in imazamox application in commercial fields, inbred CL cultivars should be planted where an imazamox application will likely be required.

Sign in / Sign up

Export Citation Format

Share Document